Trabajos host hostess en Charleston, South CarolinaCrear alertas

Hyatt Hotels - - Responsibilities: Greet and promptly recognize all guests upon arrival; Escort guests to their assigned tables, ensuring efficient seating arrangements; Assist servers by providing support throughout the guests' dining experience; Support the cashier in collecting payments for all

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for a host or hostess that is friendly, energetic and who loves creating great moments. You’ll own the door, manage the flow, and make sure every guest feels welcome + cared for. What you’ll do: • Greet with energy + genuine hospitality, • Seat guests + manage the waitlist, • Keep the host stand fresh + organized, • Be the go-to for questions and first-time recommendations, • Positive, people-loving energy, • Team player vibes, • Ability to multitask like a pro, • Passion for making guests happy, • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Career growth + development, • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok. #ZR

Job Description Are you interested in working in an exciting, upbeat, and comfortable F&B atmosphere? Like being part of a team for competitive pay and flexible hours? Bay Street Biergarten is now hiring part-time and full-time Hosts/Hostesses. Please submit resume and availability. Qualifications: • Ability to thrive in a high volume, fast-paced environment, • Ability to build rapport with guest, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Clean and prepare the dining areas, • Perform other restaurant duties as assigned'

Job Description An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes., • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description $500 Sign-On Bonus for Full Time, Permanent, Hourly Associates. $250 Sign-On Bonus for Part Time, Permanent, Hourly Associates. FREE Meals during work shift! $15 hr. Shift: 7 am - 3 pm. Weekend needed as well. Who we are Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For nearly a century, the Francis Marion has been known for its exceptional hospitality and service. Why Work for Us? We practice daily core values of: “Anticipate, Exceed, Empower, Teamwork, and Preservation”. Our employees take pride in the work they do, are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, that promotes multiple opportunities of excellence such as “The Keys to Success”. The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more. Responsibilities and Requirements: • Understand the Server’s tasks and assist as needed., • Knowledge of all menu items., • Follow all safety and sanitation policies, as well as service standards., • Previous experience in a fine dining restaurant., • Excellent communication and organizational skills., • Strong interpersonal and problem solving abilities., • Reliability, dependability., • Stand for the majority of the shift, • Move from place to place in the kitchen and up stairs, • Ability to lift up to 25lbs. The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! The Host is a key and important position for the success of the guest experience and restaurant. They will serve as the face of the restaurant and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability is preferred. What we expect from you: • Genuine respect and love for hospitality and connecting with people, • Commitment to on-going education and growth, both professionally and personally, • Strive to exceed guest expectations nightly, • Professional, polished, dependable, and focused, • Respectful and kind towards co-workers, • Ability to communicate effectively, • Ambitious and self-motivated, • Part time Friday and Saturday, year round, • Check reservations, confirm all reservations with customers, check seating schedule, • Prep for guest to arrive, wipe fingerprints front door windows, organize and clean hostess station, • Sweep clean outdoor entrance area and patio upon arrival, vacuum indoor rugs., • Check and clean restrooms, before, during and after service. Stock up all paper and soap products., • Independently owned and operated business with hands-on approach, • A positive, supportive, and inclusive work environment, • Stability and strong communication, • Professional co-workers and management teams dedicated to your success, • Genuine enthusiasm for sustainability and community, • Hands on learning with a thoughtful and diverse menu and beverage program, • Upward mobility and growth opportunitiesSalary : $16/hr + Tips

Job Description Circa 1886 is looking for a host/hostess to work evening dinner hours from approximately 4p.m.-10p.m. The ideal candidate must have flexible availability for 3-4 shifts per week including weekends and occasional holidays; be professional, friendly, and well spoken; and be committed to maintaining our standard of excellence. Circa 1886 is closed Sunday evenings, Thanksgiving, Christmas, New Year's Day, Easter, Mother's Day, and Father's Day. RESPONSIBILITIES • Greet guests when they enter the restaurant., • Seat guests at tables or in waiting areas., • Provide guests with menus and answer any initial questions., • Answer phone calls, take reservations and respond to customer inquiries about the restaurant and menu, • Engage with guests to ensure they are happy with food and service., • Help with other positions in the restaurant as needed., • Provide exceptional customer service REQUIREMENTS: • Able to provide top notch customer service in a fast-paced environment., • A positive attitude and ability to work well under pressure with all restaurant staff., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food when necessary., • Fine dining restaurant experience a plus but not required., • Must have flexible availability to work 3-4 evenings per week, including weekends, from approximately 4pm - 10pm., • High school diploma or equivalent preferred. The Charming Inns family of companies are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require assistance completing this application, please contact our Human Resources Department.

Job DescriptionSalary: DOE THE LONGBOARD [SULLIVANS ISLAND] | HOST/HOSTESS NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivans Island} is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivans Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. As the first (and last) point of contact, The Longboard hosts are friendly and warm, yet professional and confident. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Ballast Hospitality standards and values. RESPONSIBILITIES * Greet all guests entering the restaurant and thank all guests leaving the restaurant. * Manage reservation system. * Ensure reservations are prioritized and seated in a timely manner. * Strive to accommodate walk-in guests whenever possible. * Clearly and politely communicate with guests when delays and/or waits occur. * Maintain an organized floor by quickly and efficiently seating guests according to company standards. * Understand and operate the reservation/seating system. * Maintain professional and warm guest communications - inside the restaurant or via phone/email. * Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit. * Communicate respectfully and clearly with the service team and management. * Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service. * Engage management for any guest issue or complaint. * Maintain cleanliness and organization at the host stand and front door area. * Additional service and/or operational tasks as determined by the manager. * Adhere to grooming and dress code standards. * Assist teammates to anticipate all other FOH needs. * Be knowledgeable of the restaurant and its history. QUALIFICATIONS * Minimum 1 year of host and/or restaurant experience (preferred) * Excellent communication and interpersonal skills * Must possess an exceptional work ethic, a strong sense of hospitality, and a collaborative attitude. * Ability to work in an organized and professional manner. * Able to work in a standing/walking position for long periods of time. * Ability to demonstrate quick thinking and adaptability in a constantly changing environment. * Receptive to constructive criticism and performance feedback. WHO WE ARE We believe in living our values, some of which are: * Without integrity, all else fails. * We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. * Without creativity, there is no innovation. * We believe that only a happy and professional staff can give the level of personal service we demand. * We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about. * We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivans Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Graciously greet all Guests upon arrival – Recognize regular customers calling them by name, • When immediate seating is limited, record guests name and number of people in the party, • Page Guests via Wisely and call out the name and number of part when tables become available, • Assist in clearing, cleaning, and sanitizing tables when necessary, • Ensures clean, organized, and adequate supply of menus for Guests As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Key Responsibilities: • Greet guests promptly and warmly as they arrive., • Manage the waitlist and seating chart to ensure efficient table turnover., • Escort guests to their tables and provide menus., • Maintain cleanliness and organization of the host stand., • Buss, clean and properly reset tables., • Communicate with servers and management to ensure smooth operations., • Assist in resolving guest concerns with professionalism and care., • Answering phone calls, taking reservations, and answering questions., • Knowledgeable in all the menus (Lunch, Dinner, Bar Beverage Menu, Kids menu), • Help with other positions in the restaurant as needed., • Most importantly, providing excellent customer service.Qualifications:, • Previous customer service or hospitality experience preferred., • Excellent interpersonal and communication skills., • Ability to multi-task in a fast-paced environment., • Professional appearance and demeanor., • Flexible availability, including nights, weekends & holidays.

Job Description Join the Team at Islander 71 Fish House & Raw Bar Ready to be the first smile guests see when they step into something special? Islander 71 Fish House & Raw Bar—our vibrant, upscale, high-volume waterfront destination on the Intracoastal Waterway at Isle of Palms—is looking for energetic, personable Hosts to help create unforgettable first impressions. If you thrive in a fast-paced environment, love connecting with people, and take pride in creating great experiences, this is your moment. Now Hiring: Full-Time & Part-Time Hosts This isn’t just a host stand—it’s the heartbeat of the guest experience. You’ll be setting the tone, welcoming a diverse crowd of locals and visitors, and guiding them into a dining experience they won’t forget. We’re looking for someone who: • Brings genuine warmth and positive energy, • Loves engaging with people and making them feel at home, • Stays cool and organized in a high-energy environment, • Enjoys being part of a team that supports each other and wins togetherWhy You’ll Love It Here, • Work waterfront with unbeatable views—yes, that ocean breeze is real, • Be part of a fast-paced, high-energy team, • Grow with us—career pathing & advancement opportunities available, • Enjoy a positive, team-focused work environment, • Flexible scheduling to fit your life Islander 71 Fish House & Raw Bar is an Equal Opportunity Employer.

Job Description Join the Mex 1 Coastal Cantina Team in Sullivan's Island! At Mex 1 Coastal Cantina, we’re all about good vibes, fresh flavors, and genuine hospitality. Inspired by the surf, sand, and spirit of Baja California, we serve up delicious bites, handcrafted cocktails, and an unforgettable experience—every time. Now Hiring: Servers / Service Team Full-time, Part-time, and Seasonal Positions Available We’re looking for friendly, organized, and energetic individuals to be the first face our guests see when they walk through the door. If you love making people feel welcome and thrive in a fast-paced, fun environment, we want to meet you! What You’ll Do • Greet every guest with a smile and positive energy, • Manage the flow of the restaurant & seat guests efficiently, • Assist with to-go orders & answer guest inquiries, • Keep the front of the house looking fresh and inviting, • Set the tone for a great dining experiencePerks & Benefits, • Positive work environment, • Flexible schedules to fit your lifestyle, • Health, dental & vision insurance (full time) Equal Opportunity Employer

Job DescriptionDescription: Join our dynamic team as a Restaurant Host at The Lowline Hotel, where your welcoming demeanor and organizational skills will set the tone for an exceptional dining experience. We are seeking a friendly, attentive individual who thrives in a fast-paced environment and is committed to delivering outstanding guest service. This role offers an exciting opportunity to be the first point of contact for our guests and to contribute to a positive, memorable atmosphere. Key Responsibilities: • Greet and promptly recognize all guests upon arrival with a warm and friendly attitude, • Escort guests to their assigned tables, ensuring efficient seating arrangements, • Assist servers by providing support throughout the guests’ dining experience to ensure attentive, courteous, and efficient service, • Support the cashier in collecting payments for all guest transactions accurately and efficiently, • Maintain a professional and welcoming environment by approaching all interactions with guests and team members in a friendly, service-oriented manner, • Adhere to scheduling requirements, maintaining regular attendance in compliance with company standards, which may vary based on hotel needs, • Uphold high standards of personal appearance and grooming, including wearing the proper uniform and name tag as per brand standards Requirements: Skills and Qualifications: • Previous experience in a restaurant or hospitality role is preferred, • Excellent communication and interpersonal skills, • Ability to remain calm and professional in a fast-paced environment, • Strong organizational skills and attention to detail, • Ability to work flexible hours, including evenings, weekends, and holidays, • Positive attitude and a team-oriented mindset, • Knowledge of basic cash handling procedures is a plus We foster a vibrant, inclusive culture that values growth, teamwork, and guest satisfaction. Join us and be part of a dedicated team committed to creating memorable experiences for every guest. We offer competitive benefits and opportunities for advancement within our organization.

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for a host or hostess that is friendly, energetic and who loves creating great moments. You’ll own the door, manage the flow, and make sure every guest feels welcome + cared for. What you’ll do: • Greet with energy + genuine hospitality, • Seat guests + manage the waitlist, • Keep the host stand fresh + organized, • Be the go-to for questions and first-time recommendations, • Positive, people-loving energy, • Team player vibes, • Ability to multitask like a pro, • Passion for making guests happy, • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Career growth + development, • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok. #ZR

Job Description Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes., • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionSalary: THE LONGBOARD [SULLIVANS ISLAND] | LEAD HOST/HOSTESS NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivans Island} is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivans Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. As the first (and last) point of contact, The Longboard hosts are friendly and warm, yet professional and confident. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Ballast Hospitality standards and values. RESPONSIBILITIES * Greet all guests entering the restaurant and thank all guests leaving the restaurant. * Manage reservation system. * Ensure reservations are prioritized and seated in a timely manner. * Strive to accommodate walk-in guests whenever possible. * Clearly and politely communicate with guests when delays and/or waits occur. * Maintain an organized floor by quickly and efficiently seating guests according to company standards. * Understand and operate the reservation/seating system. * Maintain professional and warm guest communications - inside the restaurant or via phone/email. * Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit. * Communicate respectfully and clearly with the service team and management. * Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service. * Engage management for any guest issue or complaint. * Maintain cleanliness and organization at the host stand and front door area. * Additional service and/or operational tasks as determined by the manager. * Adhere to grooming and dress code standards. * Assist teammates to anticipate all other FOH needs. * Be knowledgeable of the restaurant and its history. QUALIFICATIONS * Minimum 1 year of host and/or restaurant experience (preferred) * Excellent communication and interpersonal skills * Must possess an exceptional work ethic, a strong sense of hospitality, and a collaborative attitude. * Ability to work in an organized and professional manner. * Able to work in a standing/walking position for long periods of time. * Ability to demonstrate quick thinking and adaptability in a constantly changing environment. * Receptive to constructive criticism and performance feedback. WHO WE ARE We believe in living our values, some of which are: * Without integrity, all else fails. * We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. * Without creativity, there is no innovation. * We believe that only a happy and professional staff can give the level of personal service we demand. * We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about. * We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivans Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston. We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up. Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. Now Hiring * Host / Hostess Responsibilities: * Provide friendly, professional, and efficient service * Greet guests and enhance their dining and live music experience * Keep a clean and organized section or workspace * Work as part of a team to ensure a smooth service What We’re Looking For: * 1 - 2 years of high volume restaurant experience preferred * Strong communication and interpersonal skills * Ability to multitask in a fast-paced environment * Positive attitude and team-first mindset * Professional appearance and demeanor Standards We Expect: * Consistent, high-level guest service * Suggestive selling and menu knowledge * Clean-as-you-go mentality * Strong attention to detail Why Join Lou Lou’s: * New restaurant opening at The Refinery * Competitive pay (based on experience) * Growth opportunities and internal promotion * Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer

Job Description Raines Co. - Your Future is Now Position Summary: Welcome guests and monitor the dining area during meal-time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotels overall hospitality image and objectives We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions • Plan breakfast menus according to brand standards and facility needs, • Prepare room set up and ensures cleanliness and working condition of equipment in the area, • Manage inventory of food and utensils, • Prepares daily breakfast menu of hot and cold breakfast foods, • Follow required sanitation procedures for food handling safety, • Respond promptly and appropriately to any guest questions or concerns, • You are neat, organized, and efficient, • You have strong organizational, communication and customer service skills High School Diploma or GED equivalent Experience Proven working experience in restaurant or hotel kitchen preferred Hours required Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays. Physical Requirements Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

O'Charley's - 2126 Henry Tecklenburg Drive - Responsibilities: Hire and onboard hosts to support Charleston Underground Chucks location operations.

Hilton Hotels - - Responsibilities: Stock food and serviceware for breakfast buffets; Clear tables during the complimentary breakfast period; Ensure tableware is in good and working condition and report any defects; Retrieve and transport dirty tableware to dishwashing area; Respond to guest inquir

MUST HAVE AVAILABILITY FOR LUNCH SERVICE .At Steel City Pizza we believe great servers don’t start with a script — they start with a service mindset.If you believe serving is about taking care of people, and you want to work somewhere that expects that mindset, we want to meet you.If you n

Red Lobster - 2460 Mall Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and

Bishop Gadsden - JobID: 300-513300 [Busser / Porter / Cleaner] As a Dishwasher at Bishop Gadsden, you'll: Clean and put away all dishes and pans in an efficient and safe manner; Remove trash to dumpster, replace trash can liners as necessary and break down boxes; Check and record temperatures as nee

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Merrill Gardens - 3501 Merrill Place - Responsibilities: Washing all dishes and assisting cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal, st

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain clean restaurant and work areas; Handle guest and team member touch points safely; Deliver great guest experience; Assist with other kitchen tasks as needed.

Bahama Breeze - 7811 Rivers Avenue - Responsibilities: Maintain high safety and sanitation standards in kitchen and dining areas; Keep supplies clean and stocked for culinary and service teams; Ensure dishwasher area operates efficiently and consistently; Support teammates with kitchen and service n

Chilis - 5274 International Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

The Indigo Road Hospitality - 1 Broad Street - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintain adequate levels

Auberge Resorts - Fabius Maximus Rd - Responsibilities: Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment; Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste; Assist kitchen staff in foo

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Must be at least 18 years of a

Texas Roadhouse - 2130 Melnick Drive - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Topgolf - 5000 Top Golf Way - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sweep and m

Outback Steakhouse - 7643 Rivers Avenue - Responsibilities: Optimizing cleanliness of the kitchen; Maintaining a clean and safe work environment; Following safety and sanitation standards; Being a team player; Trash disposal, linen bag removal, and ensuring washed items meet the rinse and wash tempe

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Assist with daily kitchen operations; Stay organized and move with purpose; Work with a team and support guests; No restaurant experience? We'll teach you everything you need to know.

Hyatt Hotels - - Responsibilities: Maintain cleanliness and proper storage of all china, glassware, and silverware, ensuring they meet sanitation standards; Assist kitchen staff in maintaining the cleanliness of the kitchen, storage areas, and all equipment; Clean and sanitize all utensils, cookwar

Bridge Senior Living - - Responsibilities: wash kitchen equipment, pots, and dishes; assist the kitchen staff with receiving, unpacking and storing vendor deliveries; empty kitchen garbage/trash and sanitize containers; check in, unpack, and store dry goods, cleaning supplies, and cold stock; gener

Jim 'N Nick's BBQ - 4964 Centre Pointe Drive - Responsibilities: Maintain clean dishes and kitchen areas in a fast-paced restaurant.

Landscape Maintenance Position.Position at Ruppert Landscape Ruppert Landscape is a privately held, family/employee owned, commercial landscape maintenance and construction company based in Laytonsville, MD.With a multi-state presence and a small company feel, our mission is to provide opportunities

The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team.Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.A

Position at Ruppert Landscape Maintenance Ruppert Landscape is a privately held, family/employee owned, commercial landscape maintenance and construction company based in Laytonsville, MD.With a multi-state presence and a small company feel, our mission is to provide opportunities for our people, ta

Home Depot - - Responsibilities: Process checkout and/or return transactions accurately; Monitor and maintain the Self-Checkout area; Provide product/project knowledge to customers and identify selling opportunities; Participate in training and coaching of new cashiers; Escalate customer issues as

Auberge Resorts - Fabius Maximus Rd - Responsibilities: Greet guests warmly, provide courteous service and efficiently handle check-ins and seating; Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems; Coordinate with restaurant and/or p

Taco Boy - JobID: 100-170600594 [Restaurant Associate / Greeter / Team Member] As a Host at Taco Boy, you'll: Greet people in a friendly and professional manner; Seat servers sections in a balanced way, following rotation when possible; Guide guests to their table and let them know who will be takin

Host Healthcare is seeking a local contract nurse RN Long Term Acute Care Clinic for a local contract nursing job in Charleston, South Carolina. Charleston, South Carolina? Host Healthcare posted this Clinic. Host Healthcare Job ID #La1fVX000003CnZVYA0.

Longhorn Steakhouse - - Responsibilities: Enthusiastically welcome and thank our guests for choosing LongHorn; Manage the lobby experience; Work as a team to clear, clean, and reset tables for our guests; Own your role by providing a welcoming guest experience; Support other team members to ensure