Host hostess jobs in Charleston, South CarolinaCréer des alertes d'emploi

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Key Responsibilities: • Greet guests promptly and warmly as they arrive., • Manage the waitlist and seating chart to ensure efficient table turnover., • Escort guests to their tables and provide menus., • Maintain cleanliness and organization of the host stand., • Buss, clean and properly reset tables., • Communicate with servers and management to ensure smooth operations., • Assist in resolving guest concerns with professionalism and care., • Answering phone calls, taking reservations, and answering questions., • Knowledgeable in all the menus (Lunch, Dinner, Bar Beverage Menu, Kids menu), • Help with other positions in the restaurant as needed., • Most importantly, providing excellent customer service.Qualifications:, • Previous customer service or hospitality experience preferred., • Excellent interpersonal and communication skills., • Ability to multi-task in a fast-paced environment., • Professional appearance and demeanor., • Flexible availability, including nights, weekends & holidays.

Job Description Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes., • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities • Prior experience in a restaurant highly preferred, • Approachable and personable personality, • Ability to be patient with guests' requests As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Join the Mex 1 Coastal Cantina Team in Sullivan's Island! At Mex 1 Coastal Cantina, we’re all about good vibes, fresh flavors, and genuine hospitality. Inspired by the surf, sand, and spirit of Baja California, we serve up delicious bites, handcrafted cocktails, and an unforgettable experience—every time. Now Hiring: Servers / Service Team Full-time, Part-time, and Seasonal Positions Available We’re looking for friendly, organized, and energetic individuals to be the first face our guests see when they walk through the door. If you love making people feel welcome and thrive in a fast-paced, fun environment, we want to meet you! What You’ll Do • Greet every guest with a smile and positive energy, • Manage the flow of the restaurant & seat guests efficiently, • Assist with to-go orders & answer guest inquiries, • Keep the front of the house looking fresh and inviting, • Set the tone for a great dining experiencePerks & Benefits, • Positive work environment, • Flexible schedules to fit your lifestyle, • Health, dental & vision insurance (full time) Equal Opportunity Employer

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! The Host is a key and important position for the success of the guest experience and restaurant. They will serve as the face of the restaurant and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability is preferred. What we expect from you: • Genuine respect and love for hospitality and connecting with people, • Commitment to on-going education and growth, both professionally and personally, • Strive to exceed guest expectations nightly, • Professional, polished, dependable, and focused, • Respectful and kind towards co-workers, • Ability to communicate effectively, • Ambitious and self-motivated, • Part time Friday and Saturday, year round, • Check reservations, confirm all reservations with customers, check seating schedule, • Prep for guest to arrive, wipe fingerprints front door windows, organize and clean hostess station, • Sweep clean outdoor entrance area and patio upon arrival, vacuum indoor rugs., • Check and clean restrooms, before, during and after service. Stock up all paper and soap products., • Independently owned and operated business with hands-on approach, • A positive, supportive, and inclusive work environment, • Stability and strong communication, • Professional co-workers and management teams dedicated to your success, • Genuine enthusiasm for sustainability and community, • Hands on learning with a thoughtful and diverse menu and beverage program, • Upward mobility and growth opportunitiesSalary : $16/hr

Job Description $500 Sign-On Bonus for Full Time, Permanent, Hourly Associates. $250 Sign-On Bonus for Part Time, Permanent, Hourly Associates. FREE Meals during work shift! $15 hr. Shift: 7 am - 3 pm. Weekend needed as well. Who we are Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For nearly a century, the Francis Marion has been known for its exceptional hospitality and service. Why Work for Us? We practice daily core values of: “Anticipate, Exceed, Empower, Teamwork, and Preservation”. Our employees take pride in the work they do, are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, that promotes multiple opportunities of excellence such as “The Keys to Success”. The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more. Responsibilities and Requirements: • Understand the Server’s tasks and assist as needed., • Knowledge of all menu items., • Follow all safety and sanitation policies, as well as service standards., • Previous experience in a fine dining restaurant., • Excellent communication and organizational skills., • Strong interpersonal and problem solving abilities., • Reliability, dependability., • Stand for the majority of the shift, • Move from place to place in the kitchen and up stairs, • Ability to lift up to 25lbs. The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Job Description Are you interested in working in an exciting, upbeat, and comfortable F&B atmosphere? Like being part of a team for competitive pay and flexible hours? Bay Street Biergarten is now hiring part-time and full-time Hosts/Hostesses. Please submit resume and availability. Qualifications: • Ability to thrive in a high volume, fast-paced environment, • Ability to build rapport with guest, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Clean and prepare the dining areas, • Perform other restaurant duties as assigned'