Dishwasher jobs in Charleston, South CarolinaCreate job alerts

Job DescriptionSalary: THE LONGBOARD [SULLIVANS ISLAND] | BAR BACK NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivans Island} is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivans Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. We are looking for dynamic bar backs who are self-motivated, dedicated, and have a strong passion for food and beverage! Our core value of genuine hospitality starts with our employees, and we are dedicated to their development in all aspects of the restaurant. We seek enthusiastic, ambitious and humble staff that want to be a part of the Lanai culture. RESPONSIBILITIES * Provide knowledgeable, friendly, attentive, efficient, energetic and thoughtful service at all times. * Support bar team with ongoing bar and back bar maintenance. * Respond appropriately to any guest requests or issues by communicating effectively with the proper bartender or management. * Assist in the cleaning and polishing of all tableware. * Receive instructions from multiple sources and prioritize tasks effectively. * Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service. * Have the ability to recite basic menu knowledge and run food to tables if needed. * Stock, organize and prepare bar related and service-related items. * Participating in bar prep work as directed by the bar manager and bartenders. * Be knowledgeable of the restaurant and its history. * Restocks stations continually with ice, beer, spirits, and wine. * Run dishwasher and polish glassware. * Communicate respectfully with coworkers at all levels. * Adhere to grooming and dress code standards. * Communication and multi-tasking abilities. * Stamina, energy and the ability to thrive in a fast-paced environment. * Teamwork and attention to detail. * Able to lift and carry up to 50 pounds. * Stand for long periods of time. * Perform other restaurant duties as assigned. QUALIFICATIONS * Excellent communication, interpersonal skills, and a collaborative attitude. * Must possess exceptional work ethic, strong attention to detail, and strong organizational skills. * Receptive to constructive criticism and performance feedback. * Ability to demonstrate quick thinking and adaptability in a constantly changing environment. WHO WE ARE We believe in living our values, some of which are: * Without integrity, all else fails. * We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. * Without creativity, there is no innovation. * We believe that only a happy and professional staff can give the level of personal service we demand. * We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about. * We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivans Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

First Watch Restaurants - 8803 Dorchester Rd Ste 105 [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assign

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Longhorn Steakhouse - 7250 Rivers Ave.Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver

Jim 'N Nick's BBQ - 4964 Centre Pointe Drive [Busser / Porter / Cleaner] As a Dishwasher at Jim 'N Nick's BBQ, you'll: Clean, sanitize and dry all china, glassware, silverware and other equipment returned to the dish hall station by servers, bartenders, and server assistants or from other associates

Red Lobster - 2460 Mall Drive [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher

Bahama Breeze - 7811 Rivers Ave [Busser / Porter / Cleaner] As a Dishwasher at Bahama Breeze, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc; Maintain sparkling clean restrooms and gr

Chilis - 5274 International Blvd.Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Job DescriptionBenefits: • Competitive salary, • Free food & snacks, • Free uniforms KEY RESPONSIBILITIES: • Collaborate with team members to maintain an ample supply of clean dishes., • Thoroughly rinse dishes before loading them into the mechanical dishwasher., • Inspect all items after the wash, rinse, and sanitize cycle to ensure complete removal of soil and proper drying., • Regularly monitor chemical levels and water temperature in the dishwasher and sink for optimal safety., • Empty trash and recycling containers to maintain cleanliness., • Keep the floors and dishwashing station clean and organized., • Assist in the breakdown, cleaning, and resetting of the kitchen at the end of each shift.REQUIRED QUALIFICATIONS/CERTIFICATIONS:, • Strong communication, organization, and prioritization skills., • Attentive listening skills to follow instructions and guidelines accurately., • Keen eye for detail to ensure items are thoroughly cleaned and sanitized., • Upbeat and friendly attitude that thrives under pressure.MINIMUM REQUIREMENTS:, • Must have reliable means of transportation., • Ability to stand on your feet for up to 8 hours per shift., • Capacity to lift heavy objects occasionally.Ready to be the Dishwashing Dynamo our kitchen needs? Apply now and join our team of cleanliness champions!

Topgolf - 5000 Topgolf Way [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; Clean

We cover airport badging fees and pay for employees' parking passes!. Hyde Park Hospitality is hiring a Dishwasher at The Club lounge in the Charleston International Airport!. Hyde Park Hospitality (HPH) is a young-but dynamic and fast-growing-company built on deep roots in the food business.

As a dishwasher, you will ensure that cooking and table wares for the kitchen and dining room are clean and sanitized.

The Dishwasher is organized, energetic and is the soul of our kitchens.

PRIMARY OBJECTIVE: As a Dishwasher, your main objective is to ensure the cleanliness and sanitation of all plateware, utensils, pots, pans, and other kitchen items using our mechanical dishwasher and triple compartment sink. Thoroughly rinse dishes before loading them into the mechanical dishwasher.

Qualified candidates should possess:.Strong, upbeat and positive personality.Keep dish room / area clean and organized.Operate dish machine and glass washer.Support Line Cooks and Chefs by maintaining clean dishes and supplies.Commitment to high standards with impeccable attention to detail.Passion

Dishwasher - The James (James Island, SC).

Longhorn Steakhouse - 1845 N Hwy 17 [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver

Job DescriptionJOIN OUR TEAM! RECEIVE A $200 SIGNING BONUS! $17.00 per hour starting pay! We cover airport badging fees and pay for our employees' parking passes! Available Shifts/Schedule: 6:00 AM-10:00 AM Sunday, Monday, and Friday Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Club - located within the Charleston International Airport. HPH brings both experience and expertise to every level of food service and customer care. CLEANER JOB SUMMARY The Club is located alongside various shops and restaurants. It is a fast-paced, fun work environment that is growing in style and amenities. The Club is looking for a Part-Time Airport Lounge Cleaners with flexible availability to work weekdays and weekends. Shifts are subject to change, based on business needs. Weekend availability is required. CLEANER JOB DESCRIPTION The description below is designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications, which may be required of team members assigned to this job classification. The work of Airport Lounge Cleaner includes: performing full range of cleaning duties and responsibilities in support of Company operations. The duties of an Airport Lounge Cleaner include but are not limited to: Works to ensure clubroom other specified areas are kept in a clean and orderly condition. Sees that clubroom and facilities are cleaned and maintained to ensure customer satisfaction and compliance with sanitation regulations. • Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms including picking up trash, washing dirty dishes, restocking and arranging magazines and newspapers in an orderly fashion, etc., • Restocks bar supplies including; chaffing dishes, crock pots, trays, coffee, cups, glasses, etc. in all service areas and other work areas so that health standards are met., • Cleans dishware and operates dishwasher, • Cleans rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers., • Empties wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas., • Cleans restrooms and disinfects sinks, countertops, toilets, mirrors, floors, etc. Replenishes bathroom supplies, polishes metalwork including; fixtures and fittings., • Sweeps, mops, vacuums, using brooms, mops and vacuum cleaners. Other floor work may be required such as: scrubbing, waxing and polishing floors., • Cleans breakrooms/kitchens. Disinfects sinks, countertops, tables, chairs, refrigerators, etc., • Replenishes break room supplies., • Dusts furniture, fixtures and equipment, partitions, etc., • Empties wastebaskets and recyclables and transports to disposal area., • Washes walls and woodwork, clean windows, door panels, partitions and window sills, etc., • Helps with deliveries by loading and unloading product., • Carries linens, towels, toilet items, and cleaning supplies, using wheeled carts., • Has knowledge of commonly-used concepts, practices, and procedures within the housekeeping / janitorial fields., • Relies on instructions and pre-established guidelines to perform the functions of the job., • Maintains current city and state approved badges and permits, as applicable Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Related background in housekeeping or janitorial service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, speak and understand the English language. CLEANER ESSENTIAL JOB FUNCTIONS • Must be able to perform the following essential duties complying with company standards:, • Ability to cooperate with peers, customers, and supervisors of diverse nature who may hold divergent views, • Pass and maintain all necessary licenses and certifications as applicable by law, • Must be able to stand during entire scheduled shift., • Ability to handle the stress of a fast-paced work shift up to ten (10) hours, • Ability to read and interpret basic documents, and comply with all company policies and procedures, • Ability to effectively present information in one-on-one and group settings to passengers, customers and other team members of the Company, • Ability to add, subtract, multiply and divide using whole numbers, • Ability to interpret instructions furnished in written, oral, diagram, or schedule form, • Ability to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walk, • Must be able to lift 40 pounds, 40 inches high without the aid of another person, • Must be able to push and/or pull 120 pounds with the assistance of a wheeled cart, • Ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipment, • Ability to follow all lawful safety and health regulations, • Personal appearance and grooming that will present a favorable corporate and customer image, • Must be able to pass and obtain security background check and clearance to work in airport environment, • Vacation and PTO, • Employee Assistance Program (EAP) Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2024 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Job DescriptionJOB DESCRIPTION Job Title: Cook Supervisor: Executive ChefFLSA Status: Hourly, non -exempt Date Approved: September 2021 OVERALL JOB PURPOSE To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Sunshine Retirement must be followed, including menus and portion-control requirements. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Culinary Arts Degree or two (2) years’ experience in institutional or full-service restaurant cooking preferred, • Ability to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living, • Knowledge of and ability to comply with Food Service sanitation practices, • Ability to courteously work with staff and residents in resolving food service problems, • Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff, • Ability to work with little supervision and maintain a high level of performance and customer service, • Meets state related requirements (as applicable for position), • Ability to work in a team setting and be a team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures and standards, • Satisfactorily pass Sunshine’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Review menus and daily food production worksheets for instructions, • Prepare meals following Sunshine Retirement menus and recipes, • Practice Sunshine portion-control standards, • Follow safe food-handling and storage procedures, • Ensure that food, supplies, and appropriate personnel are available for the meal planned, • Serve nutritious food, attractively garnished in a punctual manner, • Follow procedures for covering, labeling, dating, and storing food and complete leftover logs, • Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher), • Oversee food services staff in absence of the Community Executive Chef or Sous Chef, • Follow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts, • Focus on resident satisfaction and resolve any food-complaint issues as needed, • Assist with the set-up of special functions, • Performs other duties as assigned by supervisor, • May be assigned to any other job functions in the community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to all company policies, procedures, and standards, • Follow specified procedures regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification, • This position may have supervisory responsibilities in the absence of the Executive Chef PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand √ Walk √ Sit √ Pushing, pulling and/or reaching √ Grasping and fine manipulation √ Climb or balance √ Stoop, kneel, crouch, or crawl √ Talk or hear √ Taste or smell √ Lifts Weight or Exerts Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds Up to 25 pounds Up to 50 pounds √ Up to 100 pounds √ More than 100 pounds The Community reserves the right to revise the duties set forth in this job description at its discretion.

If you think you would be a legendary Dishwasher, apply today!. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include:.

The Dishwasher will play a vital role in maintaining a clean and organized kitchen environment by efficiently cleaning and sanitizing dishes, utensils, and kitchen equipment. If you are dependable, detail-oriented, and motivated to support the culinary operations of our senior living community, we i

Bishop Gadsden - JobID: 300-513300 [Busser / Porter / Cleaner] As a Dishwasher at Bishop Gadsden, you'll: Clean and put away all dishes and pans in an efficient and safe manner; Remove trash to dumpster, replace trash can liners as necessary and break down boxes; Check and record temperatures as nee

We are seeking a reliable and diligent Full-Time Dishwasher to join our dynamic culinary team. Load, operate, and unload the dishwasher and ensure all dishes, pots, pans, and utensils are clean and sanitized. Hand wash and sanitize larger items that cannot be placed in the dishwasher.

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde

Qualified candidates should possess:.Strong, upbeat and positive personality.Keep dish room / area clean and organized.Operate dish machine and glass washer.Support Line Cooks and Chefs by maintaining clean dishes and supplies.Commitment to high standards with impeccable attention to detail.Passion

We're guest-obsessed, team-driven, and here to create memorable moments every day.Founded in 2010 and inspired by a healthy, outdoor lifestyle,.With more than 30 locations across the country,.Keep dishes, glassware, and utensils clean + organized.Maintain a safe & tidy dish station.Help with food pr

Our community is looking for a full-time Dishwasher.

The Steward is responsible for set-up and breakdown of dish machine, efficient and sanitary washing of all dishes, pots, pans, small ware, glassware, service related equipment and training new employees as necessary.High school diploma or equivalent.Able to lift, push, pull and move equipment and su

Great Place to Work®, and we believe that our success begins with one simple principle: People First.We are a luxury senior living company that is driven by compassion, respect, and the dedication to making every interaction meaningful.Our culture fosters growth, teamwork, and a genuine commitment

The Obstinate Daughter is looking to hire a Dishwasher!. Our Dishwashers report directly to the Executive Chef & Chef de Cuisine.

Job DescriptionDescription:Part Time DishwasherHealthcare Culinary Department Bishop Gadsden is located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located just 10 minutes from downtown Charleston! The purpose of our Utility/ Dishwasher position is to complete tasks related to the cleaning of equipment and dishes used during food services. Our Utility team members keep floors, counters, walls, dish room, and service area immaculately clean and in order. A Typical Day: • Clean and put away all dishes and pans in an efficient and safe manner, • Remove trash to dumpster, replace trash can liners as necessary and break down boxes, • Check and record temperatures as needed to successfully complete required duties, • Assist with proper and sanitary food storage at close of meal service, • Work independently with proper direction, • Check and record temperatures as needed to successfully complete required duties, • Assist with proper and sanitary food storage at close of meal service, • High school diploma or equivalent preferred, • Ability to work in a high volume environment with little or no supervision, • Ability to read, write, speak and understand English, • Ability to stand, lift, bend, and stoop for extended periods of time, • Ability to lift up to 50 lbs., • Dental/Vision Insurance, • Short-term and Long-term Disability, • Life Insurance Options, • Free 24/7 TELADOC for team member and household, • 401(k) Matching Retirement Plan, • Generous Paid Time Off (PTO) and ability to cash in unused PTO, • Free Onsite and close proximity parking, • Wellness Programs and Facilities, • Scholarship Opportunities for Education and Student Debt Payoff, • Holiday Pay (9 holidays) paid at time and ½ for hourly team members

Job Description Verde in Mount Pleasant, SC is looking for one dishwasher to join our team. We are located on 616 A Long Point Road. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Proven working experience as a dishwasher, • High integrity with a great attendance record, • a fun and positive work environment with a supportive team, • free, healthy meals, • opportunities for advancement and career development, • personal leadership and learning opportunities, • Balanced lifestyle: no late nights and limited weekend hours!, • Group health benefits, 401K, and paid time off for full time positions Compensation includes wages + tip share

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. Summary The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Qualifications • Ability to stand and work for long periods of time, • Understanding of health code and ServSafe policies, • Works well with othersBenefits/Perks, • All Jobs, • Opportunity for fast advancement, • Companywide food discounts, • Insurance offerings, • Direct Deposit Available, • Paid Weekly, • Full-Time Employees-30 plus hours, • Paid time off, • Health, dental, and vision insurance, • 401 K with company matchWe aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today!

Job DescriptionSalary: $22-25 Hourly DOE Leading the way! Join our elite team and acquire skills and knowledge on the job to apply to future roles at Super Source. We offer extensive training to excel in your career. Super Source promotes from within, with 80% of management being filled by other positions. We are a fast-growing company with a reputation in the hospitality industry for providing fast, reliable service and quality cleaning chemicals and supplies. Job Summary We are in need of a service technician to perform repairs on our customers' commercial warewash equipment around the Charleston, SC area. Some mechanical, plumbing and electrical experience is ideal although not necessary as we provide our own in house training both initially for new employees and ongoing for seasoned techs. Essential Job Functions • Maintain relationships with managers and chefs at customer locations, • Troubleshoot and repair customers dishmachines, • You need to be able to lift up to 60 lbs., • At times climbing on tables or lying on the floor to perform repairs, • Performing technical service around metro Atlanta, • Ability to work independently and collaborate with the team, • Ability to work in a fast-paced environment, • You will need organizational skills to manage your responsibilities and truck parts inventory, • Medical, dental, and vision insurance, • 401k program with a 3% company contribution, • Life Insurance, • Short and Long-term disability, • Paid time off, • Opportunities for advancement, • Competitive hourly compensation, • We pay for training and applicable education

Job Description About Planters Inn and Peninsula Grill When Planters Inn was built in 1844, it secured the best location of all Charleston hotels. Today, the iconic hotel famously presides over the corner of Market & Meeting Street — the very heart of Historic Charleston, South Carolina. Planters Inn is South Carolina’s only Relais & Châteaux Hotel. Our historic hotel in Charleston is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy. In Charleston, S.C., the crown jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the Historic District. Loved by locals and guests from around the world, Peninsula Grill offers a genuinely resplendent dining experience that pulls out all the stops—a spectacular setting, fresh and delicious cuisine, fantastic service that seamlessly anticipates a guest’s wants and needs, an award-winning wine list, a famous signature dessert, and one more ingredient… a bit of enchantment. JOB OVERVIEW Dish stewards to be responsible for washing, drying and putting away all dishes from the kitchen and banquets. Additionally, dish stewards will also be responsible for light food prep work in the kitchen. ESSENTIAL JOB FUNCTIONS • Cleaning of all dishes and cookware from the kitchen and restaurant, • Drying and putting away all dishes and cookware, • Maintaining proper chemical solutions in the dish area, • Work in a fast paced environment, • May assist with prep cooking, • Complete miscellaneous tasks as assigned About Us Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun Requirements ESSENTIAL QUALIFICATIONS • Kitchen experience preferred, • Possess excellent verbal communication skills, • Understand daily hotel operations and systems, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k, IRA), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off (Vacation, Sick & Public Holidays), • Family Leave (Maternity, Paternity), • Short Term & Long Term Disability, • Training & Development

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Health insurance, • Paid time off Requirements: • Ability to always be on time, • Ability to lift up to 50 lbs. and work on ones feet for up to 12 hours in a wet and humid environment, • Organizational and multi-tasking abilities, • Ability to manage the crisis in a calm and effective manner, • Fortitude to effectively receive feedback, • Teamwork-oriented and able to take direction, • Flexible schedule including nights, weekends, and holidaysKey Responsibilities & Expectations:, • Operates commercial dishwasher and trash dumpster puller, • Washes glassware and other implements by hand when necessary, • Empties and cleans all trash receptacles, • Cleans iced tea dispensers, • Rotates dishes to reduce wear and tear on resources, • Cleans dish storage areas, • Follows sanitation policies at all times, • Provides assistance to prep cook and other kitchen staff as needed, especially during peak times, • Performs opening, closing, and side work as directed, • Cleans up spills or broken glassware immediately, • Reports any sanitation or janitorial issues to appropriate party, • Cleans up messes in any area of the restaurant throughout shift

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as a Utility Worker with us: • $1,000 Employee Referral Bonus, • Tuition Reimbursement eligibility after three months of full-time employment, • Competitive pay, • 401(k) with company match, • Next Day Pay with PayActiv, • Excellent Benefits, • CPR Certified, • Able to lift minimum of 10 lbs, • Food handler certificate preferred As a Utility Worker, you will be responsible for the general kitchen sanitation including washing kitchen equipment, pots, and dishes. You will assist the kitchen staff with receiving, unpacking and storing all vendor deliveries. • Empty kitchen garbage/trash and sanitize containers as needed. We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact or 1-888-883-1796 for assistance with an accommodation.

Job Description Job Title: Dishwasher (Full-Time) Job Summary: We are seeking a reliable and diligent Full-Time Dishwasher to join our dynamic culinary team. The ideal candidate will be responsible for ensuring the cleanliness and sanitation of all dishes, kitchen utensils, and equipment in accordance with health and safety standards. This role is essential to maintaining the efficiency and success of our kitchen operations. Key Responsibilities: • Load, operate, and unload the dishwasher and ensure all dishes, pots, pans, and utensils are clean and sanitized., • Hand wash and sanitize larger items that cannot be placed in the dishwasher., • Maintain a clean and organized dishwashing area and other kitchen areas as directed., • Perform regular cleaning tasks, including sweeping and mopping floors, taking out the trash, and overall kitchen cleanliness., • Assist with basic food preparation and other tasks as assigned by kitchen management., • Follow all health and safety regulations and report any kitchen or equipment issues to the kitchen supervisor., • Work collaboratively with the kitchen team to maintain a smooth and efficient workflow. Qualifications: • High school diploma or equivalent preferred but not required., • Previous experience in a similar role in a fast-paced kitchen environment is a plus., • Ability to work independently and as part of a team., • Strong attention to detail and commitment to maintaining high cleanliness standards., • Good communication skills and the ability to understand and follow instructions., • Physical ability to lift heavy objects and stand for extended periods. Benefits: • Competitive hourly wage and opportunity for overtime., • Health insurance and retirement savings plan., • Employee meal discounts and opportunities for professional growth., • Friendly and supportive work environment. Join our team and contribute to creating memorable dining experiences by maintaining the backbone of our kitchen operations! Applications are accepted on a rolling basis, so apply today to become a vital part of our culinary family.

Job DescriptionDescription:Full Time DishwasherIndependent Living Bishop Gadsden, located on James Island and affiliated with the Episcopal Church, is known as the Southeast's leading life care retirement community. We are located just 10 minutes from downtown Charleston! The purpose of our Dishwasher position is to complete tasks related to the cleaning of equipment and dishes used during food services. Our Utility team members keep floors, counters, walls, dish room, and service area immaculately clean and in order. A Typical Day: • Clean and put away all dishes and pans in an efficient and safe manner, • Remove trash to dumpster, replace trash can liners as necessary and break down boxes, • Check and record temperatures as needed to successfully complete required duties, • Assist with proper and sanitary food storage at close of meal service, • Work independently with proper direction, • Check and record temperatures as needed to successfully complete required duties, • Assist with proper and sanitary food storage at close of meal service, • High school diploma or equivalent preferred, • Ability to work in a high volume environment with little or no supervision, • Ability to read, write, speak and understand English, • Ability to stand, lift, bend, and stoop for extended periods of time, • Ability to lift up to 50 lbs., • Interpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and team members. What You Can Expect From Us: • Dental/Vision Insurance, • Generous Paid Time Off (PTO) and ability to cash in unused PTO, • Community Café / Employee onsite dining options, • Free Onsite and close proximity parking, • Free 24/7 TELADOC for team member and household, • 401(k) Matching Retirement Plan, • Wellness Programs and Facilities, • Employee Assistance Program (EAP), • Scholarship Opportunities for Education and Student Debt Payoff, • Holiday Pay (9 holidays) paid at time and ½ for hourly team members

Job Description Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan’s Island, and Mount Pleasant. NOW HIRING FULL TIME & PART TIME Dishwasher / Dish Machine Operator The ideal candidates will be self-starters who can work independently and have a great work ethic. We welcome passionate, driven and qualified individuals knowledgeable in food and beverage to join our team. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Dishwasher (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements · Hardworking, dependable, and a team player · Ability to work efficiently in a fast-paced environment · Commitment to maintaining cleanliness and sanitation standards · Willingness to assist in kitchen prep and other duties as needed · No experience required—just a great attitude and a strong work ethic! At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job Description $500 Sign-On Bonus Looking to use your talent for hospitality in the best fine dining restaurant in the U.S. as designated by TripAdvisor's Travelers' Choice Best of the Best Awards? This is the job for you! Modern cuisine with Southern flair… Tastefully creative... Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city. Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at Revival and The Vendue! Job Summary: We are looking for high energy team-members to complete our high energy work family as our steward. The position requires following proper sanitation standards in cleaning, some lifting, organizational skills, and preferably some experience in food preparation. If you have a good work ethic, a positive attitude, drive, and a willingness to take initiative, this is the job for you! Primary Duties & Responsibilities • Proper dish washing - wash, rinse, sanitize using dishwashing machine or by hand as required., • Store clean dishes, glasses and equipment appropriately., • Set up workstations and occasional light prep work., • Maintain cleaning supplies stock (e.g. detergents, trash bags, gloves) and bring shortages to attention of the kitchen management., • Check washing machines’ operation and promptly report any technical/performance issues, including water temperatures, • Sanitize the kitchen area, including the floor, • Cleaning of kitchen equipment including but not limited to stoves, dishmachine, sinks, ovens, grills, charbroiler, fry-o’later, refrigerators Job Requirements Education & Experience: • 1 Year related experience in a similar position with a top tier luxury hotel or restaurant , or the ability to learn quickly., • Commitment to guest satisfaction and service excellence through attention to detail and sanitation rules., • Accuracy and speed in executing assigned tasks. Ability to work under pressure, be calm, organized, self-motivated, and work well with others., • Ability to read, speak and understand English in order to follow directions, and procedures, and communicate with the team (using a translator app if necessary). Equipment to Be Used: • Dish machine, • Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires., • Ability to stand for long periods of time. Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch. Requires manual dexterity sufficient to handle equipment and utensils. Must be able to push, pull, lift, and carry up to 50 pounds., • Commercial Kitchen environment and storage areas with tile flooring., • The position requires the ability to work in both extreme heat from the hot line and sub-zero temperatures from walk-in freezer. What we have to offer Location: • Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston’s French Quarter and Art District., • $14.00 per hour full-time. Overtime will be paid at time and a half for any hours over 40 in a week., • A culture that values curiosity, boldness, intentionality, and delight!, • Opportunities for internal growth and development, • Paid Time Off & Paid Holidays, • Earned wage access through PayActiv - access your earned wages before payday!, • Affordable medical, dental, and vision insurance plans, • Company provided life insurance, • Short & Long Term Disability and Accident and Critical Illness Insurance, • Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%, • Referral program & Employee Assistance Program & Tuition Reimbursement Program The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We’re here to shake things up to bring our guest experience to the next level–with some flair, and a touch of showmanship. You'll have everything you need to shine - great location? Check. An epic rooftop bar? Best in the city! 200+ piece curated art collection? Yup, but we don't want to brag. We could go on. But we are missing one thing - YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit thevendue.com. Modern cuisine with Southern flair… Tastefully creative... Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city. EOE/DFWP

Job DescriptionSalary: $19 per hour THE LONGBOARD [SULLIVANS ISLAND] | DISHWASHER NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivans Island] is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivans Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. The dishwasher is responsible for the organization and cleanliness of the dish area and helps with additional BOH duties as needed. Our dishwashers support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, enthusiastic individual who is self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company. RESPONSIBILITIES * Responsible for organization, cleanliness, sanitation & maintenance of the dishes, dish area and related machinery per regulations of the Health Department and the standards of cleanliness put forth by the restaurant. * Wash, sanitize and organize small wares, dishes, glasses, silverware, and cooking supplies. * Maintain cleanliness in the kitchen, dish service area, and storage areas. * Restock kitchen supplies; notify management when running low on inventory. * Assist with cleaning and maintenance of the restaurant; sweep and clean floors. * Sort and remove the trash; clean garbage cans. * Help unload deliveries and store supplies; restock supplies throughout the restaurant as needed. * Assist with proper opening and closing of the restaurant; perform related work as requested. * Ability to perform objectives in a timely and efficient manner with a focus on quality. * Communicate with the Chef and/or Manager on Duty about all kitchen related issues. • Put away wood in shed and stock wood on the Line. QUALIFICATIONS * Motivated self-starter with excellent standards of cleanliness. * Superior temperament and adaptable nature. * Motivated professional with a love for taking care of others. * Demonstrate integrity in all areas, both personal and professional. * Must be able to operate effectively as part of a team and communicate clearly. WHO WE ARE We believe in living our values, some of which are: * Without integrity, all else fails. * We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company. * Without creativity, there is no innovation. * We believe that only a happy and professional staff can give the level of personal service we demand. * We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about. * We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivans Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job DescriptionRequired Years of Experience 0-1 years Job Details Qualified candidates should possess: • Strong, upbeat and positive personality, • Keep dish room / area clean and organized, • Operate dish machine and glass washer, • Support Line Cooks and Chefs by maintaining clean dishes and supplies, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team oriented mentality, • Dependability, • Be able to lift and move boxes and bins of 50 lbs Compensation Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r

As a Dishwasher, you help keep it all moving.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be per