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Job DescriptionJoin Our Team as a Bartender at Lillian's Petite Market & Eatery! Do you have a passion for crafting unique cocktails and creating memorable experiences? Lillian's Petite Market & Eatery is looking for an enthusiastic and talented bartender to join our vibrant team! Position Overview: As a Bartender at Lillian's, you will be responsible for providing excellent service at our bar, crafting creative cocktails using fresh, local ingredients, and being an integral part of the guest experience. You will contribute to our fun and welcoming atmosphere, ensuring each guest has an unforgettable time with us. About Us: Lillian's Petite Market & Eatery is a cozy, community-focused space that celebrates local flavors with a modern twist. We emphasize sourcing locally, supporting other small businesses, and offering a bright, vibrant setting for our guests. Our team shares a passion for hospitality, creativity, and providing a welcoming environment for everyone who walks through our doors. Responsibilities: • Craft a variety of cocktails, with a focus on using fresh, local ingredients., • Provide friendly, attentive service to all guests at the bar., • Maintain cleanliness, organization, and inventory of the bar area., • Keep up-to-date with our seasonal drink menu and be able to make recommendations., • Ensure responsible alcohol service, adhering to local laws and guidelines., • Collaborate with the team to create a welcoming and engaging atmosphere for guests. Key Qualifications: • Previous bartending experience is required., • Strong knowledge of classic cocktails, mixology techniques, and creative drink presentation., • Passion for hospitality, creativity, and making guests feel at home., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent communication skills and a friendly, approachable demeanor., • Availability to work evenings, weekends, and holidays. Why Join Lillian's? • Competitive Pay, • Flexible Scheduling, • Employee Discounts on Market and Menu Items, • Opportunities for Growth within a supportive, community-focused team, • Health & Wellness Support, including online healthcare services available to all employees at no cost If you're looking to bring your creativity, mixology skills, and passion for hospitality to a fun, community-driven environment, we'd love to hear from you! Apply Today! Join our team at Lillian's Petite Market & Eatery, and let's craft amazing experiences together.

Job DescriptionDescription: Job Summary: Halls Chophouse is seeking a passionate, hospitality-minded Sommelier to join our team. If you are looking for a life-changing opportunity to elevate your career, this is your chance. We believe the experiences shared through a meal and a bottle of wine can linger with guests for a lifetime. As the Sommelier for Halls Chophouse, you will educate and empower our guests to navigate our wine list. Each region, varietal and vineyard will come alive through your knowledge and passion for wine. Who You are: • A student of the vine— your extensive knowledge of wine continues to grow through rigorous studies. You believe that you never stop growing and learning—every detail matters. You are able to lead the guest beyond the bottle, explaining how the smell of the soil marries with the climate to create each note in the finished product., • A true believer in hospitality—you understand the difference between service and hospitality. Displaying one of our core values, your hospitality will welcome each individual into our restaurant for an experience unlike any other. You strive to make every guest feel at home, at the table and with the wines., • A self-leader—you understand leadership starts with yourself. As an ambassador for beverages, you lead yourself with honesty and integrity which translates to how you treat your coworkers and guests., • A healthy and safe work environment where you are encouraged to grow your career., • Comprehensive Medical, Dental and Vision available to all managers day 1 of employment. Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year., • 50% dining discount throughout the Hall Management Group of restaurants, • Flexible Spending Account or Heath Spending Account depending on the plan you choose., • Company paid Employee Assistance Program to support overall mental wellbeing., • Strong interpersonal and sales skills, • Previous experience as a Sommelier, Wine Steward or Hospitality role, • Good verbal and written communication skills, • Adherence to alcohol handling laws and regulations, • Interest in continuing education, • Attention to detail, • Ability to work in a fast-paced environment

Job DescriptionDescription: Welcome to the role of Bartender! As a Bartender, you will be responsible for providing our guests with an exceptional experience by preparing and serving drinks, as well as providing friendly and courteous customer service. You will also be responsible for maintaining the cleanliness and organization of the bar area. If you have a passion for crafting delicious drinks, providing outstanding customer service, and upholding the highest standards of cleanliness and professionalism, then this is the role for you! Job Responsibilities • Greet customers and take beverage orders., • Check identification of customers to verify age requirements for alcoholic drinks., • Mix ingredients to prepare cocktails and other drinks., • Serve wine, beer, and other beverages., • Answer customer questions about menu items and beverages., • Collect payment from customers., • Restock workstations with supplies., • Clean and organize the bar area., • Comply with all safety and sanitation regulations., • Perform opening and closing duties., • Create drink specials and promote them., • Recommend food and drink items to customers., • Monitor customers for signs of intoxication., • Maintain a complete knowledge of all menu items and drinks.Requirements:, • Must be at least 21 years of age, • Excellent customer service and communication skills, • Ability to multitask and prioritize responsibilities, • Ability to work in a fast-paced environment, • Ability to lift and carry up to 30 lbs, • Ability to stand for prolonged periods of time, • Knowledge of alcoholic and non-alcoholic beverages, • Knowledge of beer, wine, and liquor, • Ability to work flexible hours, including nights and weekends, • Ability to work well with a team, • Ability to take orders and process payments accurately, • Ability to upsell and suggest drink specials, • Ability to follow all safety and sanitation regulations

Job Description An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks -Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization -Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times -Responsible alcohol service is of top priority Requested Capabilities -Prior experience as a bartender is required -An extensive knowledge of cocktail recipes and wine pairing options required -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionDescription: We are looking for bartenders to join us for the upcoming season! ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. WHY US... Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. THE ROLE As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression. What we will ask of you: • Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons, • Receive orders and serve food to guests dining at the bar, • Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work, • Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services, • Be 21 years of age or older with 1-2 years of prior bartending experience, • Have a positive energy, be ready to assist fellow support staff and work as a team player, • Ability to communicate effectively with managers, employees, and all guests, • A flexible schedule to work days, nights, weekends and holidays, • Competitive salary and benefits package., • Opportunity to be part of a dynamic and growing hospitality team. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience! Hank's Seafood Restaurant is located in a turn-of-the-century warehouse overlooking the Charleston City Market. Hank's Seafood has been beautifully renovated to an ambiance that reflects Charleston's port history and family roots. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks -Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization -Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times -Responsible alcohol service is of top priority Requested Capabilities -Prior experience as a bartender is required -An extensive knowledge of cocktail recipes and wine pairing options required -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. NOW HIRING FULL TIME & PART TIME Bartender / Mixologist / Bar tender Looking for outgoing and skilled bartenders to provide an excellent guest drinking experience. • 3 years of bartending experience preferred. High volume is a plus., • Must have a positive attitude and willingness to be a team player., • Resume and proven working experience as a bartender, • Excellent knowledge in mixing, garnishing, and serving drinks, • Computer literacy, • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Do you have a passion for crafting unique cocktails and creating memorable experiences? Lillian's Petite Market & Eatery is looking for an enthusiastic and talented bartender to join our vibrant team! Position Overview: As a Bartender at Lillian's, you will be responsible for providing excellent service at our bar, crafting creative cocktails using fresh, local ingredients, and being an integral part of the guest experience. You will contribute to our fun and welcoming atmosphere, ensuring each guest has an unforgettable time with us. About Us: Lillian's Petite Market & Eatery is a cozy, community-focused space that celebrates local flavors with a modern twist. We emphasize sourcing locally, supporting other small businesses, and offering a bright, vibrant setting for our guests. Our team shares a passion for hospitality, creativity, and providing a welcoming environment for everyone who walks through our doors. Responsibilities: • Craft a variety of cocktails, with a focus on using fresh, local ingredients., • Provide friendly, attentive service to all guests at the bar., • Maintain cleanliness, organization, and inventory of the bar area., • Keep up-to-date with our seasonal drink menu and be able to make recommendations., • Ensure responsible alcohol service, adhering to local laws and guidelines., • Collaborate with the team to create a welcoming and engaging atmosphere for guests. Key Qualifications: • Previous bartending experience is required., • Strong knowledge of classic cocktails, mixology techniques, and creative drink presentation., • Passion for hospitality, creativity, and making guests feel at home., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent communication skills and a friendly, approachable demeanor., • Availability to work evenings, weekends, and holidays. Why Join Lillian's? • Competitive Pay, • Flexible Scheduling, • Employee Discounts on Market and Menu Items, • Opportunities for Growth within a supportive, community-focused team, • Health & Wellness Support, including online healthcare services available to all employees at no cost If you're looking to bring your creativity, mixology skills, and passion for hospitality to a fun, community-driven environment, we'd love to hear from you! Apply Today! Join our team at Lillian's Petite Market & Eatery, and let's craft amazing experiences together.

Job DescriptionDescription: POSITION OVERVIEW The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. Responsibilities EVENTS • Responsible key holder for liquor room and beverage walk-in cooler, • Ensure bar service is being ran responsibly and guest alcohol consumption is monitored, • Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar, • Assist with restocking bars; monitor and accurately log usage during event, • Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner, • Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns, • Ability to meet shift minimums, as outlined below:, • Spring + Fall: minimum 2 Saturdays, 1 Friday, 1 Sunday per month, • 16 Head Bartender Shifts: March 1st – June 30th, • 12 Head Bartender Shifts: September 1st –November30th, • Fall + Winter: minimum 1 Saturday, 1 Friday, 1 Sunday per month, • 9 Head Bartender Shifts: December 1st – February 28th/29th, • Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff, • Supervise and guide bar staff during events to ensure proper and timely service, • Develop training system for new employees and re-train any employees that are lacking in necessary skills, • Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc. SETUP/BREAKDOWN • Review bar pull, ensuring you have all product prior to event starting; pull bars for next event, • Create a plan of action for when bartenders arrive to ensure all product and equipment is organized, • Responsible for organization and cleanliness of beverage room, • Complete inventory usage sheet at the end of the event, • Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place, • Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers, submit inventory usage sheet, • Notify Event Manager of any purchasing needs, concerns with staff, etc. Requirements:, • Must be TIPS certified, • Required to have an extensive working knowledge of cocktail recipes, products and bartending tools, • Possess a minimum of 6 months bartending with PPHG, • Required to have a wine tool for every shift, • Possess knowledge of PPHG beverage menus, • Ability to follow Patrick Properties standards, policies and procedures, • Ability to be a clear thinker, analyze and resolve problems exercising good judgment and solution-based thinking, • Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary, • Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary, • Ability to lift and carry up to 30 pounds, • Ability to be on feet for extended periods of time, • Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task, • Ability to communicate effectively and work cooperatively and within all departments, • Must possess mature, professional demeanor to interact with vendors and team, • Must be a team player and be willing and able to jump in the trenches, • Ability to be on time and have a flexible schedule, • Ability to work without direct supervision and follow through to completion of assigned tasks

Job DescriptionDescription: Job Summary Looking for PT and On- Call The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Education & Experience • Three to six months related experience; or equivalent combination of training and experience., • Alcohol Awareness Certification (must comply with State regulations)., • Requires the ability to read, write, and speak the English language., • Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics., • Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance., • Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position., • Knowledge of, and ability to, appropriately interpret and follow policies and procedures., • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly., • Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written., • Checks identification of customers to verify age requirements for purchase of alcohol., • Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff., • Prepares drink orders including wine, liquor, and beer., • Prepare appetizers and food items according to recipes and standards., • Monitors seating in lounge/bar area ensuring all guests are served., • Computes bill and accepts payment; tracks and balances sales receipts., • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)., • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment., • Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift., • Plan, organize, and control the operations of the lounge/bar area., • Slice and pit fruit for garnishing drinks., • Arrange bottles and glasses to make attractive displays., • Create drink recipes., • Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed., • Ensures all temp logs and waste logs are maintained daily., • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications., • Ensures tips are reported properly for tax processing., • Other duties as assigned.

Job Description Hotel : North Charleston Embassy Suites5055 International BlvdN Charleston, SC 29418Full timeCompensation Range : $9.50-$9.98 Hourly Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency, • because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your, • positivity can brighten someone’s day As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food, beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest’s experience. You will be a resource for support team members and servers in the restaurant to answer questions about our beverage program. As a bartender at bartaco, here’s an overview of what you’ll do: • Preparing alcoholic and non-alcoholic beverages for bar and dining room guests, • Adhere to bartaco recipes and procedures, • Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment, • Promptly greet guests as they are seated and create a welcoming, engaging atmosphere, • Respond appropriately and timely to guests’ needs, ensuring a high-quality dining experience, • Accurately and properly verify guest identification to ensure compliance with company standards and, • state requirements, • Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently, • Make thoughtful recommendations based on guests’ preferences and your knowledge of the menu, • Accurately process guest payments and handle transactions in acceptable payment forms, • Maintain a positive attitude and work well under pressure with your team, • Be a team player, supporting your fellow team members whenever needed, • Additional responsibilities as assigned: Flexibly adapting to the needs of the shift, addressing immediate, • needs, and completing designated side work to ensure smooth operations as assigned Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law) Knowledge and Skills: • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Previous Restaurant Experience: While not required, previous restaurant experience is encouraged, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction.

Job Description BRAND NEW RESTAURANT OPENING SOON! Underground Chucks is soon to be your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on a new store opening of Underground Chuck's and be a part of a fun, winning team? We're hosting Hiring Fairs from September 8th-September 18th from 9:00 AM - 6:00 PM each day at 2150 Northwoods Blvd, North Charleston, SC 29406. This is your chance to join our team and be part of something great! • Apply Online in Advance for Smoother Process Now Hiring: Bartender (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements · A friendly and engaging personality with a passion for hospitality · Strong knowledge of classic and contemporary cocktails (or a willingness to learn) · Ability to multitask and work efficiently in a fast-paced environment · Excellent communication and teamwork skills · Experience in bartending, mixology, or restaurant service preferred but not required—we provide training! · Must meet legal age requirements for serving alcohol At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender prepares and serves alcoholic and non-alcoholic drinks consistent with Azur’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Knowledge & Requirements: • Experienced and comfortable bartending in a high-volume and fast-paced environment., • Knowledgeable in craft cocktail preparation (juices, syrups, + modifiers are all made in-house), • Detail-oriented and works proactively with a sense of urgency, while possessing excellent communication skills, • Our ideal applicants will possess at least 1 year of experience, as a bartender or server in a restaurant, bar or resort environment., • Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year., • Recipients must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Azur to ensure informed, consistent, and quality-associated guest interactions., • Recipients of this position must have knowledge of wine and various types of liquors., • The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests, • Recipients of this position will be guest services driven, detail-oriented, warm, and amiable. Must have the sincere desire to serve and please our guests, along with an attention to detail., • Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests., • Efficiency, intelligence, and speed are paramount. Hours may vary; full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position., • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with guests, take orders, and serve food at the bar, • Assess guest's needs and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check identification and confirm it meets the legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Resume and proven working experience as a bartender, • Good knowledge of mixing, garnishing, and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked, and cleanSalary : $7.50/hr + tips

Job Description Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience! Hank's Seafood Restaurant is located in a turn-of-the-century warehouse overlooking the Charleston City Market. Hank's Seafood has been beautifully renovated to an ambiance that reflects Charleston's port history and family roots. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks -Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization -Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times -Responsible alcohol service is of top priority Requested Capabilities -Prior experience as a bartender is required -An extensive knowledge of cocktail recipes and wine pairing options required -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Join the Mex 1 Coastal Cantina Team in Sullivan's Island! At Mex 1 Coastal Cantina, we’re all about good vibes, fresh flavors, and genuine hospitality. Inspired by the surf, sand, and spirit of Baja California, we serve up delicious bites, handcrafted cocktails, and an unforgettable experience—every time. Now Hiring: Servers / Service Team Full-time & Part-time Positions Available We’re looking for skilled, energetic, and personable bartenders who know how to mix a killer margarita, engage with guests, and keep the bar flowing. If you have a passion for craft cocktails, tequila, and delivering top-notch hospitality,we want to meet you! What You'll Do • Shake up Charleston’s Best Margarita and other signature cocktails, • Share your knowledge of our epic tequila selection with guests, • Keep the bar stocked, clean, and running smoothly, • Create an unforgettable experience for every guest at the bar, • Positive work environment, • Flexible schedules to fit your lifestyle, • Health, dental & vision insurance (full time) Equal Opportunity Employer

Job Description The Nickel – Rooftop Lounge & Bar The Nickel, a 50-room hotel is located on bustling Upper King Street. The modernist arched facade, wrought iron balconies and traditional brickwork pays homage to the city's mercantile past as well as its dynamic future. The Nickel will be home to a large rooftop bar and lounge that will soon become one of the city's most popular gathering spots. Bartender Job Responsibilities: • Provide our guests with exceptional customer service, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Commitment to high standards with impeccable attention to detail, • Greet all guests that approach bar, even during off hours, • Strong, upbeat and positive personality, • Set up bar, prep product to match covers plus 5% over, • Provide guidance and clear instruction to barbacks on expectations and needs for the shift, • Include an element of staff education for every lineup, • Offer full service to guests at the bar, incorporating established service standards that guests in the dining room would expect, • Manage service well drinks and strive for a 4-minute ticket time, • Own and manage rotation of clean and polished glassware, • Properly handle cash and closing guest tabs, • Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day-old stock before using., • Work clean, as all service areas are within full view of guests., • During down time, checking off cleaning duties on weekly cleaning schedule, • On shift change, making sure to restock before clocking out, • At end of night, performing closing duties to completion, • Team oriented mentality, • Dependability Required Experience: • Knowledge of both classic and current food and beverage trends, • Minimum 3-4 years of bartending experience in a luxury setting, • Must have excellent written and verbal communication skills, • Must be a team player with a strong work ethic Working Conditions/Environment: • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently., • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match

Job Description Raines Co. - Your Future is Now Position Summary: The bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. We offer Medical/Dental/Vision benefits, a generous PTO program, hotel discounts, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Serve food and drinks for guests using suggestive selling techniques. • Have a thorough knowledge of menus and applicable specials., • Ring drink orders into computer immediately, collect money from guests., • Prepare garnishments for drinks., • Be able to operate the hotel computer system, Micros., • Perform opening and closing procedures along with side work as assigned., • Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop., • Maintain a clean bar, • Know and comply with food handling and liquor laws., • Engage guests in a cordial, efficient, and professional manner., • Perform all bar setup and restocking/replenishment of bar inventory and supplies., • Adhere to hotel grooming standards., • Assist food and beverage team as situations arise., • Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed) High school education/GED. Experience Previous experience as a bartender. On the job training is provided. Hours required Scheduled days and time vary based on hotel needs 5-9pm (Tue-Thurs) 5-10pm (Fri-Sat). Must be able to work weekends and holidays. Skills and Abilities • Knowledge or and ability to operate a computer (Micros System) We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Job DescriptionDescription: The I'On Club in Mt. Pleasant is seeking skilled and enthusiastic bartenders to join their Food & Beverage team. The I’On Club is a place where families come together to play, to be healthy, and to have fun. Situated within the beautiful I’On Community in Mt. Pleasant, the club offers best-in-class tennis, aquatics and fitness amenities, excellent food & beverage options, and a thriving social scene within an immaculately maintained facility. As a bartender at The I'On Club, you will provide outstanding food and beverage service to our members and their guests, and work work as a team player and represent the club with positivity and professionalism. If you're passionate about providing excellent service and want to be part of a dynamic team, we would love to hear from you! Requirements: • Strong interpersonal as well as written and oral communication skills, • Greet and acknowledge members and guests, • Is knowledgeable about the menu, cocktails, and wine list., • Ability to time the service of each course., • Promotes member satisfaction through recognition and introductions to others; learns members’ names and their special preferences, • Knowledge of wines and spirits, • Consistently follows all proper sanitation practices, including those related to personal hygiene., • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards, • Knowledge of and ability to perform required role during emergency situations, • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds, • Continuous repetitive motions, • Work in hot, humid and noisy environment

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement KEY RESPONSIBILITIES: • Welcome guests with a contagious smile, describing our specials with flair., • Show off your mixology skills, serving stunning and delicious drinks., • Engage with guests, creating an energetic atmosphere that keeps the party going., • Ensure responsible alcohol service, keeping the fun in check., • Take orders, work seamlessly with our POS system, and keep the bar area tidy., • Handle payments and close checks like a money magician., • Foster teamwork and open communication with the team., • Maintain a well-stocked bar.REQUIRED QUALIFICATIONS:, • Possess TIPS certification for responsible alcohol service., • Strong communication and time management skills., • Bring the energy and create a memorable experience for every guest., • Stay cool, friendly, and enthusiastic under pressure.MINIMUM REQUIREMENTS:, • Reliable transportation., • At least 1 year of bartending experience., • Ability to lift and carry heavy objects, including kegs., • Ability to read and identify order items on a chit ticket., • Ability to stand for up to 8 hours per shift.Ready to shake up unforgettable drink adventures? Apply now and become our Mixologist Extraordinaire! Cheers to a fun-filled career!

The primary role of the Bartender is to be responsible for selling, preparing, and serving mixed beverages, wine, and food.

Ensure that the bar area is well-stocked with liquor, mixers, garnishes, and other supplies.Clean and maintain bar equipment, glassware, and utensils.Collect empty glasses and bottles and return them to the appropriate areas for cleaning.Restock ice and other supplies during busy periods.Assist in m

Smokey Bones Restaurant Job Opportunity.Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certif

Benefits:Employee discountsFree uniformsOpportunity for advancementWellness resources JOB TITLE: Bartender- Crafting Memorable Drink Adventures!PRIMARY OBJECTIVE: Unleash your creativity, shake up tantalizing beverages, and create extraordinary exper.

We are looking for bartenders to join us for the upcoming season!. As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty.

Prepare and serve a diverse range of alcoholic and non-alcoholic beverages.Interact with guests in a friendly and welcoming manner, taking and delivering drink orders.Maintain a clean and organized bar area, including stocking supplies and cleaning glassware.Ensure that alcoholic beverages are serve

Explain, pair and recommend wine from the wine list. Maintain a thorough knowledge of menu items, beer, liquor, and wine.

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.

Accurately take food and beverage orders for Restaurant/Bar, utilize suggestive selling techniques, input order into POS computer system, promptly place orders with bartender and/or kitchen, explain specific guest requests, compile order (including proper garnishes, side orders and condiments), deli

The overall objective and purpose of The bartender position are to provide hospitable service to our guests. Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment.

Bartender (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker - Weekly pay for all team member Bartender.

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook.

The Bartender at the Courtyard by Marriott North Charleston provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: • Maintain proper and adequate set-up of the bar area, • Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce, • Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables, • Greet guests in a courteous and friendly manner, • Promote and document orders for drinks, • Mix, garnish, and present drinks using standard ingredient recipes and practice portion control, • Attend monthly departmental meetings, • Input orders into POS and creates a check for each guest, • Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys, • Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed, • Sanitize and clean in and around the bar area, • Work effectively and efficiently with the service and kitchen teams, • Communicate any challenges, guest complaints or requests to supervisors and managers, • Observe all safety procedures during the execution of assigned duties, • Maintain a positive and professional attitude towards guests, co-workers, and management, • Arrive at scheduled start time in appropriate uniform and ready to work, • Ability to work a flexible schedule, including shift work, weekends, and holidays, • Legal ability to serve alcohol in the State, • Knowledge of state and local guidelines regarding service of alcohol, • Knowledge of drink preparation, previous bartender experience preferred, • Computational skills to process guest payment, • Ability to lift trays of beverages or food items weighing up to 30 pounds regularly, • High energy and interpersonal skills Our Company • MCR is the 3rd-largest hotel owner-operator in the United States., • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia., • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities., • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels., • MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020., • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer., • Hotel Discounts, • Weekly Pay, • Paid Time Off, • Retirement Options, • Referral bonuses, • Career advancement & upward mobility, • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

We are currently seeking enthusiastic individuals to join BHC in the roles of Bartender and Barback. The Bar Back supports the Bartender by ensuring the bar operates smoothly and efficiently.

Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.

Amalfi’s Italian Restaurant & Pizzeria is hiring barista/bartenders.As the barista, you will skillfully craft the perfect beverages with consistency.We are a full service restaurant adding a beer/wine/coffee bar in our new expansion.We offer competitive wages plus tips! Must be 21 years old f

The Primary role of the Bartender is to be responsible for selling, preparing and serving mixed beverages, wine and food.

Integrity - We do the right thing, all the time.

The Kessler Collection Bartender Position. The overall objective and purpose of the bartender position are to provide hospitable service to our guests. Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's.

Smokey Bones Restaurant Job Opportunity.Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certif

Hotel: North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Full time Compensation Range: $9.Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role.Actual pay may differ depending on thes

The position of the bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding the local craft beers and wines offered.

The primary role of the Bartender is to be responsible for selling, preparing, and serving mixed beverages, wine, and food.

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

We are currently seeking enthusiastic individuals to join BHC in the roles of Bartender and Barback. The Bar Back supports the Bartender by ensuring the bar operates smoothly and efficiently.

As a bartender at bartaco, here's an overview of what you'll do:. However, some common certifications for bartenders include:.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as requir