Bar Staff jobs in Charleston, South CarolinaCréer des alertes d'emploi

Job Description Charleston's # 1 Rooftop Bar Ready to put your bartending skills to work at Charleston’s most iconic rooftop bar? Voted Best Rooftop Bar by the Post & Courier Charleston’s Choice Awards, The Rooftop at The Vendue is where unforgettable views, great energy, and exceptional hospitality come together. The Vendue is Charleston’s first-ever art hotel, designed to inspire creativity—for our guests and our team. We believe amazing guest experiences start with a culture that values, supports, and invests in our people. Our awards speak for themselves, but it’s our team that makes the magic happen. About the Role As a Bartender at The Rooftop, you’ll create memorable guest experiences in a fast-paced, fun, high-energy environment. From expertly crafted cocktails to genuine hospitality, you’ll be at the center of what makes Charleston’s favorite rooftop bar legendary. If you bring a strong work ethic, positive attitude, and passion for hospitality, we’ll give you the platform to shine. What You'll Do • Deliver warm, engaging service while greeting and assisting bar guests, • Prepare, garnish, and serve cocktails using established recipes and portion standards, • Execute drink orders quickly and accurately for both bar guests and the serving team, • Maintain accountability for all beverages and guest checks, • Anticipate guest needs and resolve issues with professionalism and urgency, • Ensure compliance with all South Carolina, Federal, and company alcohol regulations, • Maintain a clean, organized, and fully stocked bar throughout each shift, • Prepare garnishes, juices, syrups, and batch cocktails with care and attention to quality, • Practice “Clean as You Go” and strong teamwork across all hotel departments What We Offer Location: Located at 19 Vendue Range, Charleston, SC in the heart of Charleston’s French Quarter and Art District - steps away from Waterfront Park, Charleston City Market, and Rainbow Row. Pay: • $3.50/hour + generous tips., • Average earnings: $20-25/hour, • A culture that values curiosity, creativity, boldness, and delight, • Opportunities for internal growth and career development, • Paid Time Off & Paid Holidays, • Earned wage access through PayActiv, • Affordable medical, dental, and vision insurance, • Company-paid life insurance, • Short- & long-term disability, accident, and critical illness coverage, • Traditional & Roth 401(k) with up to 3.5% employer match, • Referral program bonuses, • Employee Assistance & Tuition Reimbursement programs, • 3 years of bartending experience (high-volume preferred), • High school diploma or equivalent preferred., • Passion for guest service and hospitality excellence, • Strong knowledge of spirits, cocktails, and beverage service, • Ability to work calmly and efficiently in a fast-paced environment, • Excellent communication and teamwork skills. Ability to read, speak, and understand English., • Basic math and POS experience, • Fast-paced, high-volume, guest-focused atmosphere, • Outdoor, covered rooftop with varying weather conditions, • Standing for extended periods and lifting up to 30 lbs Who We Are Up top is where it’s at. The Rooftop is Charleston’s original rooftop bar—constantly voted #1—with sweeping views of the harbor and skyline, vibrant energy, and a legendary atmosphere. We’re not traditional—and neither is this role. We bring showmanship, creativity, and flair to everything we do. You’ll have the stage, the views, and the support to deliver unforgettable experiences. We have the location. We have the vibe. We have the views. Now we just need you. To learn more, visit thevendue.com. EOE/DFWP

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Our Bar Backs are critical to the smooth operation of Azur’s fast paced bar; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet What we are looking for: • Energetic with a positive and friendly demeanor., • Comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, upscale environment., • Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed, • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area, • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons, • Preferably 21 years of age, but not required., • Must be a year-round local resident., • Have a positive energy, be ready to assist fellow support staff and work as a team player, • Ability to communicate effectively with managers, employees, and all guests, • A flexible schedule to work days, nights, weekends and holidays, • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingSalary : DOE Starting at $16/hour (tips included)

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Bartender (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements · A friendly and engaging personality with a passion for hospitality · Strong knowledge of classic and contemporary cocktails (or a willingness to learn) · Ability to multitask and work efficiently in a fast-paced environment · Excellent communication and teamwork skills · Experience in bartending, mixology, or restaurant service preferred but not required—we provide training! · Must meet legal age requirements for serving alcohol At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job DescriptionDescription: Position: Event Bartender Status: Part-Time Reports To: Beverage Manager & Event Managers POSITION OVERVIEW The Event Bartender position is a critical role in ensuring our events are successful. The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. Prior bartending experience and cocktail knowledge is required. Availability must include nights and weekends, with occasional holidays. RESPONSIBILITIES: EVENTS -Proper uniform and appearance standards – don’t forget your smile and great attitude -Properly set up and breakdown bars with product, equipment, glassware, etc. -Preparing alcoholic and non-alcoholic beverages for guests -Responsible for safely serving beverages and monitoring all alcohol consumption, discontinuing service to any guest who may be intoxicated with the assistance of the Head Bartender and Event Manager -Responsible for checking guests’ I.D.’s to ensure guests are of legal drinking age -Knowledge of PPHG beverage menus -Knowledge and understanding of PPHG venues -Accurately sign in and out with Banquet Captain and/or Manager SCHEDULING REQUIREMENTS -Ability to meet seasonal shift minimums (including 1 Friday & 1 Sunday per month), as outlined below: • Peak: March 1st-June 30th (12 shifts) & September 1st-November 30th (9 shifts), • Off-Peak: December 1st-February 28th/29th (6 shifts) & July 1st-August 31st (4 shifts) Requirements: -Must be TIPS certified or able to obtain certification within the first 30 days of employment -Prior bartending experience and cocktail knowledge required -Required to have wine tool for every shift -Timeliness and flexible schedule, to include nights, weekend and occasional holidays -Ability to follow Patrick Properties standards, policies and procedures -Ability to be a clear thinker, analyze and resolve problems while working as a team -Ability to lift and carry up to 30 pounds -Ability to be on feet for extended periods of time -Exert physical effort in transporting and placement of alcohol, coolers, glass racks, etc. -Must possess mature, professional demeanor to interact with vendors and team -Ability to work without direct supervision and follow through to completion of assigned tasks

Job Description Position: Busser/Barback Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Food and Beverage Manager Join the Legacy of Live Oak! As we prepare to open the doors to Charleston’s newest luxury destination, we are seeking an experienced and motivated Busser/Bar Back to join our culinary team. JOB FUNCTIONS • Assist bartenders by restocking liquor, beer, wine, ice, and supplies, • Keep bar area clean and organized throughout service, • Clear and reset tables quickly and efficiently, • Complete bar and service prep work, including:, • Cutting and prepping garnishes, • Stocking mixers, juices, and syrups, • Polishing glassware and silverware, • Remove empty glassware and plates from the bar and dining area, • Take out trash and recycling, • Refill waters as needed, • Support servers and bartenders during busy shifts, • Self-starting personality with an even disposition., • Always maintain a professional appearance and manner., • Can communicate well with guests., • Must be a team player., • Must be able to withstand prolonged periods of standing and/or walking., • Family Focused Culture, • Development and Promotion Opportunities, • Competitive Pay, • Health, Vision, Dental and Supplemental Insurance, • Paid Vacation and Holiday Pay, • 401k, • Uncapped Employee Referral Program

Job Description The Nickel – Rooftop Lounge & Bar The Nickel, a 50-room hotel is located on bustling Upper King Street. The modernist arched facade, wrought iron balconies and traditional brickwork pays homage to the city's mercantile past as well as its dynamic future. The Nickel will be home to a large rooftop bar and lounge that will soon become one of the city's most popular gathering spots. Bartender Job Responsibilities: • Provide our guests with exceptional customer service, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Commitment to high standards with impeccable attention to detail, • Greet all guests that approach bar, even during off hours, • Strong, upbeat and positive personality, • Set up bar, prep product to match covers plus 5% over, • Provide guidance and clear instruction to barbacks on expectations and needs for the shift, • Include an element of staff education for every lineup, • Offer full service to guests at the bar, incorporating established service standards that guests in the dining room would expect, • Manage service well drinks and strive for a 4-minute ticket time, • Own and manage rotation of clean and polished glassware, • Properly handle cash and closing guest tabs, • Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day-old stock before using., • Work clean, as all service areas are within full view of guests., • During down time, checking off cleaning duties on weekly cleaning schedule, • On shift change, making sure to restock before clocking out, • At end of night, performing closing duties to completion, • Team oriented mentality, • Dependability Required Experience: • Knowledge of both classic and current food and beverage trends, • Minimum 3-4 years of bartending experience in a luxury setting, • Must have excellent written and verbal communication skills, • Must be a team player with a strong work ethic Working Conditions/Environment: • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently., • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match

Job DescriptionDescription: Position: Head Bartender Status: Part-Time Reports To: Director of Events & Event Managers POSITION OVERVIEW The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. RESPONSIBILITIES: EVENTS • Responsible key holder for liquor room and beverage walk-in cooler, • Ensure bar service is being run responsibly and guest alcohol consumption is monitored, • Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar, • Assist with restocking bars; monitor and accurately log usage during event, • Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner, • Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns, • Ability to meet shift minimums, as outlined below: Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month -16 Head Bartender Shifts: March 1st – June 30th -12 Head Bartender Shifts: September 1st –November30th Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month • 9 Head Bartender Shifts: December 1st – February 28th/29th, • 6 Head Bartender Shifts: July 1st – August 31st LEADERSHIP/TRAINING • Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff, • Supervise and guide bar staff during events to ensure proper and timely service, • Develop training system for new employees and re-train any employees that are lacking in necessary skills, • Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc. SETUP/BREAKDOWN • Review bar pull, ensuring you have all product prior to event starting; pull bars for next event, • Create a plan of action for when bartenders arrive to ensure all product and equipment is organized, • Responsible for organization and cleanliness of beverage room, • Complete inventory usage sheet at the end of the event, • Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place, • Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers, submit inventory usage sheet

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender prepares and serves alcoholic and non-alcoholic drinks consistent with Azur’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Knowledge & Requirements: • Experienced and comfortable bartending in a high-volume and fast-paced environment., • Knowledgeable in craft cocktail preparation (juices, syrups, + modifiers are all made in-house), • Detail-oriented and works proactively with a sense of urgency, while possessing excellent communication skills, • Our ideal applicants will possess at least 1 year of experience, as a bartender or server in a restaurant, bar or resort environment., • Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year., • Recipients must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Azur to ensure informed, consistent, and quality-associated guest interactions., • Recipients of this position must have knowledge of wine and various types of liquors., • The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests, • Recipients of this position will be guest services driven, detail-oriented, warm, and amiable. Must have the sincere desire to serve and please our guests, along with an attention to detail., • Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests., • Efficiency, intelligence, and speed are paramount. Hours may vary; full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position., • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with guests, take orders, and serve food at the bar, • Assess guest's needs and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check identification and confirm it meets the legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Resume and proven working experience as a bartender, • Good knowledge of mixing, garnishing, and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked, and cleanSalary : $7.50/hr + tips

Job Description Position: Bartender Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Food and Beverage Manager Join the Legacy of Live Oak! As we prepare to open the doors to Charleston’s newest luxury destination, we are seeking an experienced and motivated Bartender to join our culinary team. This role is ideal for a passionate and creative individual with a commitment to excellence in both beverage quality and guest experience. JOB DESCRIPTION Deliver a memorable experience to guests by exuding hospitality and maintaining beverage standards set by the company. ESSENTIAL JOB FUNCTIONS: • Maintain proper of the bar throughout shift. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on set parts., • Responsible for maintaining stock and all prep according to prep bar sheets daily to ensure product quality., • Greet guests in a courteous and friendly manner., • Input orders into point of sale, creating a check for each guest., • Must be 21 years or older., • 3 years of bartending experience in a fine dining restaurant is required., • Must be able to work flexible shifts that includes mornings, evenings, weekends, and holidays., • Tips Trained and Food Handlers certification are required; training will be provided as needed., • The ideal candidate will be organized and able to work with a sense of urgency and seek guest satisfaction throughout the shift., • Family Focused Culture, • Development and Promotion Opportunities, • Competitive Pay, • Health, Vision, Dental and Supplemental Insurance, • Paid Vacation and Holiday Pay, • 401k, • Uncapped Employee Referral Program

Host Healthcare is seeking an experienced Rad Tech for an exciting Travel Allied job in Charleston, SC.Shift: Inquire Start Date: 02/02/2026 Duration: 13 weeks Pay: $1604.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy prof

Texas Roadhouse - 2130 Melnick Drive [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Host Healthcare is seeking an experienced Rad Tech for an exciting Travel Allied job in Charleston, SC.Shift: Inquire Start Date: 02/02/2026 Duration: 13 weeks Pay: $2080.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy prof

Chilis - 5274 International Blvd.Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Member

Host Healthcare is seeking an experienced MRI Tech for an exciting Travel Allied job in Charleston, SC.Shift: 12 hr days Start Date: 02/02/2026 Duration: 13 weeks Pay: $1872.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy p

McDonald's - 3575 Maybank Highway [Restaurant Associate / Team Member] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure rest

Host Healthcare is seeking an experienced MRI Tech for an exciting Travel Allied job in Charleston, SC.Shift: Inquire Start Date: 02/09/2026 Duration: 13 weeks Pay: $2006 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or thera

Arby's Restaurant - 8980 UNIVERSITY BLVD [Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaura

Host Healthcare is seeking an experienced Nuclear Medicine Technologist for an exciting Travel Allied job in Charleston, SC.Shift: Inquire Start Date: 01/26/2026 Duration: 13 weeks Pay: $2228.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, al

McDonald's - 5950 RIVERS AVE [Restaurant Associate / Team Member] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure restauran

Host Healthcare is seeking an experienced Rad Tech for an exciting Travel Allied job in Charleston, SC.Shift: 8 hr days Start Date: 02/09/2026 Duration: 13 weeks Pay: $2374 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or the

Wendy's - 5275 INTERNATIONAL BLVD [Restaurant Associate / Team Member] As a Crew Team Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting;

Host Healthcare is seeking an experienced CT Tech for an exciting Travel Allied job in Charleston, SC.Shift: Inquire Start Date: 01/19/2026 Duration: 26 weeks Pay: $2228.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy profe

Cold Stone Creamery - 7250 Rivers Ave Bldg C7 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Host Healthcare is seeking an experienced CT Tech for an exciting Travel Allied job in Charleston, SC.Shift: 12 hr days Start Date: 01/19/2026 Duration: 13 weeks Pay: $2006 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or the

Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accuracy and atte

Host Healthcare is seeking an experienced MRI Tech for an exciting Travel Allied job in Charleston, SC.Shift: 12 hr days Start Date: 02/02/2026 Duration: 13 weeks Pay: $1872.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy p

McDonald's - 2500 Ashley Phosphate Road [Restaurant Associate / Team Member] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensur

Host Healthcare is seeking an experienced CT Tech for an exciting Travel Allied job in Charleston, SC.Shift: Inquire Start Date: 01/19/2026 Duration: 26 weeks Pay: $2228.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy profe

Bahama Breeze - 7811 Rivers Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bahama Breeze, you'll: Prepare high quality food items to order for the guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and effi

Travel Nurse RN - Hospice - $2,143 per week at Host Healthcare summary:.The Travel Nurse RN - Hospice position offers an exciting opportunity for registered nurses to provide compassionate end-of-life care while traveling to different locations, specifically in Charleston, South Carolina.This role i

Dunkin' Donuts - 840 Coleman Blvd [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Effectively execute restaurant standards and marketing initiatives; Prepare all products following appropriate recipes and procedures; Follow all procedures related to cash, cleanliness,

Travel Nurse RN - PCU - Progressive Care Unit - $2,244 per week at Host Healthcare summary:.A Travel Nurse RN - PCU provides critical care in the Progressive Care Unit, specializing in managing patients with serious medical conditions.This position requires a commitment to a 13-week assignment, work

McDonald's - 1533 Johnnie Dodds Boulevard [Restaurant Associate / Team Member] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ens

Travel Nurse RN - ICU - Intensive Care Unit - $1,928 per week at Host Healthcare summary:.Host Healthcare is seeking a travel nurse RN specializing in the ICU for a 13-week assignment in Charleston, South Carolina, offering competitive pay and a range of benefits.The role requires a registered nurse

Dunkin' Donuts - 9155 University Blvd [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Effectively execute restaurant standards and marketing initiatives; Prepare all products following appropriate recipes and procedures; Follow all procedures related to cash, cleanlin

Travel Nurse RN - Telemetry - $2,244 per week at Host Healthcare summary:.Host Healthcare is seeking a Travel Nurse RN specializing in Telemetry for a 13-week assignment in South Charleston, West Virginia.The position offers competitive pay at $2,244 per week, with various benefits including medical

Five Guys - 7250 Rivers Ave [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close;

Host Healthcare is seeking a travel nurse RN First Assist for a travel nursing job in South Charleston, West Virginia.Job Description & Requirements.Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - OR-First Assist in South Charleston

Wendy's - 9145 UNIVERSITY BLVD.Restaurant Associate / Team Member] As a Crew Team Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be

Travel Nurse RN - CVOR - $2,323 per week at Host Healthcare summary:.The Travel Nurse RN - CVOR position involves providing specialized nursing care in the Cardiovascular Operating Room in Charleston, South Carolina.This temporary role offers a competitive pay package and benefits such as medical in

Longhorn Steakhouse - 7250 Rivers Ave.Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standard

Wendy's - 596 LONG POINT ROAD [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a sta

Olive Garden - 2156 North Woods Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Taco Boy - JobID: 100-167971980 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow recipes

Texas Roadhouse - 2130 Melnick Drive [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Bishop Gadsden - JobID: 300-523747 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes

Carrabba's Italian Grill - 2150 Northwoods Blvd Bldg 100 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shif

Bishop Gadsden - JobID: 300-527052 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes