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Job DescriptionDescription: About Planters Inn and Peninsula Grill When Planters Inn was built in 1844, it secured the best location of all Charleston hotels. Today, the iconic hotel famously presides over the corner of Market & Meeting Street — the very heart of Historic Charleston, South Carolina. Planters Inn is South Carolina’s only Relais & Châteaux Hotel. Our historic hotel in Charleston is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy. In Charleston, S.C., the crown jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the Historic District. Loved by locals and guests from around the world, Peninsula Grill offers a genuinely resplendent dining experience that pulls out all the stops—a spectacular setting, fresh and delicious cuisine, fantastic service that seamlessly anticipates a guest’s wants and needs, an award-winning wine list, a famous signature dessert, and one more ingredient… a bit of enchantment. JOB OVERVIEW You will be responsible for preparing and serving a variety of coffee and espresso-based drinks, maintaining a clean and organized work area, and delivering excellent customer service. You will also ensure that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction. ESSENTIAL JOB FUNCTIONS • Prepare and serve high-quality coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos, etc.) according to company recipes and standards, • Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink customization, • Ensure the coffee bar is clean, organized, and well-stocked at all times, • Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices, • Provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests, • Handle cash and process transactions accurately using the POS system, • Maintain health and safety standards in the kitchen and café area, • Assist with opening and closing procedures, including cleaning, stocking, and preparing the café for daily operations, • Stay up-to-date with new coffee trends, menu items, and brewing techniques, • Work collaboratively with team members to meet daily operational goals, • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests, • Maintain a clean, organized bar area and ensure stock is properly rotated, • Provide excellent customer service by engaging with guests in a friendly, professional manner, • Process payments, including cash, credit card, and tabs, • Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service, • Monitor customer behavior and resolve any issues or concerns that may arise, • Assist in maintaining inventory and ordering supplies, • Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment, • Adhere to all safety and sanitation guidelines, • Work collaboratively with other staff to ensure smooth service, • Create a welcoming and enjoyable atmosphere for customers About Us Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun Requirements: ESSENTIAL QUALIFICATIONS • Previous experience as a Barista or in a customer service role preferred but not required, • Passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Friendly, positive, and customer-focused attitude, • Ability to work early mornings, weekends, and holidays as needed, • Basic math skills for handling cash and processing transactions, • Strong attention to detail and cleanliness, • Previous bartending experience preferred, • Strong knowledge of drink recipes and bar operations, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Basic math skills for handling cash and making change, • Must be able to stand for extended periods and lift heavy objects, • Must be 18+ years old (or meet state requirements), • TIPS (or equivalent) certification preferred, • Availability to work evenings, weekends, and holidays as needed, • Experience in a high-volume environment, • Knowledge of craft cocktails and mixology PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Job Description Hotel : North Charleston Embassy Suites5055 International BlvdN Charleston, SC 29418Full timeCompensation Range : $9.98 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • Keep workspaces sanitized and follow all food safety standards What We Are Looking For: • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays, • A friendly, energetic personality and strong sense of professionalism Why Atrium? Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionDescription: Position: Head Bartender Status: Part-Time Reports To: Director of Events & Event Managers POSITION OVERVIEW The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. RESPONSIBILITIES: EVENTS • Responsible key holder for liquor room and beverage walk-in cooler, • Ensure bar service is being run responsibly and guest alcohol consumption is monitored, • Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar, • Assist with restocking bars; monitor and accurately log usage during event, • Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner, • Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns, • Ability to meet shift minimums, as outlined below: Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month -16 Head Bartender Shifts: March 1st – June 30th -12 Head Bartender Shifts: September 1st –November30th Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month • 9 Head Bartender Shifts: December 1st – February 28th/29th, • 6 Head Bartender Shifts: July 1st – August 31st LEADERSHIP/TRAINING • Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff, • Supervise and guide bar staff during events to ensure proper and timely service, • Develop training system for new employees and re-train any employees that are lacking in necessary skills, • Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc. SETUP/BREAKDOWN • Review bar pull, ensuring you have all product prior to event starting; pull bars for next event, • Create a plan of action for when bartenders arrive to ensure all product and equipment is organized, • Responsible for organization and cleanliness of beverage room, • Complete inventory usage sheet at the end of the event, • Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place, • Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers, submit inventory usage sheet • Notify Event Manager of any purchasing needs, concerns with staff, etc. Requirements: -Must be TIPS certified -Required to have an extensive working knowledge of cocktail recipes, products and bartending tools -Possess a minimum of 6 months bartending with PPHG -Required to have a wine tool for every shift -Possess knowledge of PPHG beverage menus -Ability to follow Patrick Properties standards, policies and procedures -Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking -Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary -Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary -Ability to lift and carry up to 30 pounds -Ability to be on feet for extended periods of time -Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task -Ability to communicate effectively and work cooperatively and within all departments -Must possess mature, professional demeanor to interact with vendors and team -Must be a team player and be willing and able to jump in the trenches -Ability to be on time and have a flexible schedule -Ability to work without direct supervision and follow through to completion of assigned tasks

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Vision insurance Rudy Royale is looking for a team member that blends equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. A positive attitude is a must! We count on you to create a unique, personal experience for each Guest you encounter by making personal connections. Your job will include educating, informing, entertaining and engaging with a great attitude that brings Guest back! Job skills and requirements • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate If you like fried chicken, live fire, seasonal cuisine, creative cocktails, & an opportunity to grow in your job, this is the place to work! Pay Range including tips: $10.00 - $25.00

Job Description Join the Mex 1 Coastal Cantina Team in Sullivan's Island! At Mex 1 Coastal Cantina, we’re all about good vibes, fresh flavors, and genuine hospitality. Inspired by the surf, sand, and spirit of Baja California, we serve up delicious bites, handcrafted cocktails, and an unforgettable experience—every time. Now Hiring: Servers / Service Team Full-time & Part-time Positions Available We’re looking for skilled, energetic, and personable bartenders who know how to mix a killer margarita, engage with guests, and keep the bar flowing. If you have a passion for craft cocktails, tequila, and delivering top-notch hospitality,we want to meet you! What You'll Do • Shake up Charleston’s Best Margarita and other signature cocktails, • Share your knowledge of our epic tequila selection with guests, • Keep the bar stocked, clean, and running smoothly, • Create an unforgettable experience for every guest at the bar, • Work efficiently in a fun, fast-paced environment Perks & Benefits: • Positive work environment, • Flexible schedules to fit your lifestyle, • Health, dental & vision insurance (full time), • Employee discounts on food, drinks & merch If you’re passionate about hospitality, love a fast-paced environment, and want to be part of a fun-loving crew, we’d love to meet you. Apply today and let’s ride the wave together! Equal Opportunity Employer

Job DescriptionDescription: ABOUT US Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. OUR VALUES We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction. REPORTS TO Restaurant Manager and Supervisor DIRECT REPORTS N/A KEY RELATIONSHIPS Internal: Managers and hourly staff External: Guests ESSENTIAL JOB FUNCTIONS • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests, • Maintain a clean, organized bar area and ensure stock is properly rotated, • Provide excellent customer service by engaging with guests in a friendly, professional manner, • Process payments, including cash, credit card, and tabs, • Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service, • Monitor customer behavior and resolve any issues or concerns that may arise, • Assist in maintaining inventory and ordering supplies, • Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment, • Adhere to all safety and sanitation guidelines, • Work collaboratively with other staff to ensure smooth service, • Create a welcoming and enjoyable atmosphere for customers PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their direct report. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Requirements: ESSENTIAL QUALIFICATIONS • Previous bartending experience preferred, • Strong knowledge of drink recipes and bar operations, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Basic math skills for handling cash and making change, • Must be able to stand for extended periods and lift heavy objects, • Must be 18+ years old (or meet state requirements), • TIPS (or equivalent) certification preferred, • Availability to work evenings, weekends, and holidays as needed, • Experience in a high-volume environment, • Knowledge of craft cocktails and mixology, • Strong work ethic and team player mentality, • Positive attitude and high energy

Job DescriptionSalary: DOE THE LONGBOARD [SULLIVANS ISLAND] | BARTENDER NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] EARNING POTENTIAL: $200-300 WEEKDAY NIGHTS $250-400 WEEKEND NIGHTS $200-300 WEEKEND BRUNCH OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivans Island} is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivans Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. Our bartenders are the representative of the restaurant to guests. Bartenders are responsible for assembling and serving all beverages while guiding guests through The Longboard experience. Our bartenders are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast-paced environment. RESPONSIBILITIES Oversee and guide the guests complete dining and bar experience Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times. Have full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service. Adhere to all company service standards and protocols. Responsible and accountable for maintaining the department of health standards of procedure. Responsible and accountable for maintaining all approved beverage recipes to the provided specifications. Responsible and accountable for maintaining all provided standard operating procedures. Uphold Ballast Hospitalitys standards of quality when assembling alcoholic beverages for guests. Responsibly serve alcoholic beverages. Support team with beverage service to all dining room areas. Confident and correct use of the POS system for order entry and payment processing. Ensure food and beverage arrive at guests quickly and correctly. Confirm guest satisfaction. Maintain the cleanliness of bar tools and bar areas. Ensure guests are charged correctly and receive proof of payment in a timely manner. Communicate respectfully with coworkers at all levels. Engage management for any guest issue or complaint. Stock and prepare bar service-related items. Adhere to grooming and dress code standards. QUALIFICATIONS Minimum 2 years of bartending experience in a high-volume environment. Strong beverage knowledge and a passion for the service industry. Receptive to constructive criticism and performance feedback. Ability to demonstrate quick thinking and adaptability in a constantly changing environment. Excellent communication and interpersonal skills. Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude. WHO WE ARE We believe in living our values, some of which are: Without integrity, all else fails. We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. Without creativity, there is no innovation. We believe that only a happy and professional staff can give the level of personal service we demand. We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about. We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivans Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you’re quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you’ll do: • Shake up fresh, delicious cocktails + serve responsibly, • Keep the bar stocked, clean, and full of good vibes, • Make thoughtful recommendations about drinks + menu favorites to guests, • Be a team player and help create a fun, welcoming atmosphere What you’ll get: • Competitive pay + tips, • Growth + career opportunities (we promote from within!), • Meal discounts + team perks, • A fun, supportive environment where people matter, • Bring your hustle, your smile, and your love for great food + drinks — and let’s make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: • Career development and advancement opportunities, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching, • Discounted MealsRequirements: Physical Requirements: • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law), • Knowledge and Skills:, • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: • The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:, • ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,, • Virginia, Florida, and Georgia to ensure responsible alcohol service., • A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service., • It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job Description Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston. We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up. Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. Now Hiring Bartenders Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: 3 - 5+ years of restaurant / high volume bartending experience preferred Mixology & drink-design experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer This is a tipped role paying $3.25 per hour, plus tips. The advertised range is an expectation but not guaranteed.

Job DescriptionDescription: Job Summary The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating restaurant/bar activities. Education & Experience • Three to six months related experience; or equivalent combination of training and experience., • Alcohol Awareness Certification (must comply with State regulations)., • Requires the ability to read, write, and speak the English language., • Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics., • Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance., • Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position., • Knowledge of, and ability to, appropriately interpret and follow policies and procedures., • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly., • Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written., • Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.Requirements: Job Duties & Functions • Checks identification of customers to verify age requirements for purchase of alcohol., • Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff., • Prepares drink orders including wine, liquor, and beer., • Prepare appetizers and food items according to recipes and standards., • Monitors seating in restaurant/bar area ensuring all guests are served., • Computes bill and accepts payment; tracks and balances sales receipts., • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)., • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment., • Maintains kitchen and restaurant by keeping area tidy; clean and stock kitchen, restaurant, and bar at the end of each shift., • Plan, organize, and control the operations of the restaurant/bar area., • Slice and pit fruit for garnishing drinks., • Arrange bottles and glasses to make attractive displays., • Create drink recipes., • Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed., • Ensures all temp logs and waste logs are maintained daily., • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications., • Ensures tips are reported properly for tax processing., • Other duties as assigned., • Will be required to stand for long periods of time.

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources Join Our Team as a Bartender at Lillian's Petite Market & Eatery! Do you have a passion for crafting unique cocktails and creating memorable experiences? Lillian's Petite Market & Eatery is looking for an enthusiastic and talented bartender to join our vibrant team! Position Overview: As a Bartender at Lillian's, you will be responsible for providing excellent service at our bar, crafting creative cocktails using fresh, local ingredients, and being an integral part of the guest experience. You will contribute to our fun and welcoming atmosphere, ensuring each guest has an unforgettable time with us. About Us: Lillian's Petite Market & Eatery is a cozy, community-focused space that celebrates local flavors with a modern twist. We emphasize sourcing locally, supporting other small businesses, and offering a bright, vibrant setting for our guests. Our team shares a passion for hospitality, creativity, and providing a welcoming environment for everyone who walks through our doors. Responsibilities: • Craft a variety of cocktails, with a focus on using fresh, local ingredients., • Provide friendly, attentive service to all guests at the bar., • Maintain cleanliness, organization, and inventory of the bar area., • Keep up-to-date with our seasonal drink menu and be able to make recommendations., • Ensure responsible alcohol service, adhering to local laws and guidelines., • Collaborate with the team to create a welcoming and engaging atmosphere for guests. Key Qualifications: • Previous bartending experience is required., • Strong knowledge of classic cocktails, mixology techniques, and creative drink presentation., • Passion for hospitality, creativity, and making guests feel at home., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent communication skills and a friendly, approachable demeanor., • Availability to work evenings, weekends, and holidays. Why Join Lillian's? • Competitive Pay, • Flexible Scheduling, • Employee Discounts on Market and Menu Items, • Opportunities for Growth within a supportive, community-focused team, • Health & Wellness Support, including online healthcare services available to all employees at no cost If you're looking to bring your creativity, mixology skills, and passion for hospitality to a fun, community-driven environment, we'd love to hear from you! Apply Today! Join our team at Lillian's Petite Market & Eatery, and let's craft amazing experiences together.

Job DescriptionDescription: Join our dynamic team as a Bartender/Mixologist at The Lowline Hotel, where your creativity and expertise will elevate our beverage offerings and enhance guest experiences. We are seeking a passionate professional dedicated to crafting innovative cocktails, maintaining high standards of quality, and delivering exceptional service in a vibrant hospitality environment. This role offers an exciting opportunity to contribute to our reputation within the cocktail community and support staff development. Key Responsibilities: • Develop and implement innovative cocktail menus tailored to various outlets and events, • Prepare and serve beverages according to established recipes and quality standards, • Check customer identification to verify legal age for alcohol purchase, • Train and mentor staff on new cocktail techniques and standards to ensure consistency, • Maintain a strong presence and positive reputation within the local cocktail community, • Ensure cleanliness, organization, and safety protocols are followed at all times, • Monitor inventory levels and assist with ordering supplies as needed, • Provide exceptional guest service, engaging with guests to enhance their experience Requirements: Skills and Qualifications: • Minimum of 3 years of bartending and food and beverage experience; or equivalent combination of training and experience., • High School Diploma or equivalent preferred., • Alcohol Awareness Certification (must comply with State regulations)., • Extensive knowledge of cocktail recipes, techniques, and current industry trends., • Excellent communication and interpersonal skills., • Ability to train and lead team members effectively., • Strong attention to detail and commitment to quality., • Knowledge of safety and sanitation standards., • Flexibility to work evenings, weekends, and holidays as required We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth. Join us and be part of a team that celebrates innovation and excellence in hospitality. We offer competitive compensation, ongoing training, and opportunities for career advancement.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Servers & Bartenders to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the service area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and hard working. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionDescription: Job Summary The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Education & Experience • Three to six months related experience; or equivalent combination of training and experience., • Alcohol Awareness Certification (must comply with State regulations)., • Requires the ability to read, write, and speak the English language., • Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics., • Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance., • Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position., • Knowledge of, and ability to, appropriately interpret and follow policies and procedures., • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly., • Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written., • Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.Requirements: Job Duties & Functions • Checks identification of customers to verify age requirements for purchase of alcohol., • Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff., • Prepares drink orders including wine, liquor, and beer., • Prepare appetizers and food items according to recipes and standards., • Monitors seating in lounge/bar area ensuring all guests are served., • Computes bill and accepts payment; tracks and balances sales receipts., • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)., • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment., • Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift., • Plan, organize, and control the operations of the lounge/bar area., • Slice and pit fruit for garnishing drinks., • Arrange bottles and glasses to make attractive displays., • Create drink recipes., • Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed., • Ensures all temp logs and waste logs are maintained daily., • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications., • Ensures tips are reported properly for tax processing., • Other duties as assigned.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off JOB TITLE: Bartender- Crafting Memorable Drink Adventures! PRIMARY OBJECTIVE: Unleash your creativity, shake up tantalizing beverages, and create extraordinary experiences for our guests as a Bartender. From dazzling drinks to charming conversations, you'll be the life of the party! KEY RESPONSIBILITIES: • Welcome guests with a contagious smile, describing our specials with flair., • Show off your mixology skills, serving stunning and delicious drinks., • Engage with guests, creating an energetic atmosphere that keeps the party going., • Ensure responsible alcohol service, keeping the fun in check., • Take orders, work seamlessly with our POS system, and keep the bar area tidy., • Handle payments and close checks like a money magician., • Foster teamwork and open communication with the team., • Maintain a well-stocked bar.REQUIRED QUALIFICATIONS:, • Possess safe alcohol service certification for responsible alcohol service., • Strong communication and time management skills., • Bring the energy and create a memorable experience for every guest., • Stay cool, friendly, and enthusiastic under pressure.MINIMUM REQUIREMENTS:, • Reliable transportation., • At least 1 year of bartending experience., • Ability to lift and carry heavy objects, including kegs., • Ability to read and identify order items on a chit ticket., • Ability to stand for up to 8 hours per shift.Ready to shake up unforgettable drink adventures? Apply now and become our Mixologist Extraordinaire! Cheers to a fun-filled career!

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender prepares and serves alcoholic and non-alcoholic drinks consistent with Azur’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Knowledge & Requirements: • Experienced and comfortable bartending in a high-volume and fast-paced environment., • Knowledgeable in craft cocktail preparation (juices, syrups, + modifiers are all made in-house), • Detail-oriented and works proactively with a sense of urgency, while possessing excellent communication skills, • Our ideal applicants will possess at least 1 year of experience, as a bartender or server in a restaurant, bar or resort environment., • Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year., • Recipients must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Azur to ensure informed, consistent, and quality-associated guest interactions., • Recipients of this position must have knowledge of wine and various types of liquors., • The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests, • Recipients of this position will be guest services driven, detail-oriented, warm, and amiable. Must have the sincere desire to serve and please our guests, along with an attention to detail., • Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests., • Efficiency, intelligence, and speed are paramount. Hours may vary; full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position., • While prior experience is beneficial, we are more than willing to provide training for the suitable individual. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with guests, take orders, and serve food at the bar, • Assess guest's needs and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check identification and confirm it meets the legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Be a team player Skills • Resume and proven working experience as a bartender, • Good knowledge of mixing, garnishing, and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked, and cleanSalary : $7.50/hr + tips

Job DescriptionJob Description We are hiring a bartender with open availability, primarily for daytime shifts with the option to serve as well. We are looking for someone with both high volume bartending and serving experience. Our daytime bartenders are responsible for both the bar and barista station, so prior barista experience is a plus! Our bar is full service; in addition to making drinks for the service well, you are also responsible for your own guests; engaging with them and selling the menu. We are looking for someone to join our team who is cool under pressure, responsible & courteous, warm & friendly with guests, and someone who thrives in a team-oriented environment. Responsibilities • Greeting guests in a timely and friendly manner, • Preparing drinks (cocktails, wine, beer, coffees) for the service well, • Working knowledge of cocktails and wine, • Engaging with guests at the bar to build active relationships with the clientele, • Taking orders using Toast POS, • Taking payments, cash handling, opening and closing checks, • Handling takeout orders, • Restocking wine and liquor, • Keeping the bar clean and organized pre, during, and post shift, • Preparing ingredients for cocktails (ex: juicing citrus, making syrups, etc.)Qualifications, • Required Saturday & Sunday daytime availability, • Required bartending & serving experience, • Customer service and people skills, • Ability to remain calm and friendly under pressure

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Bartender (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements, • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Bartender: · A friendly and engaging personality with a passion for hospitality · Strong knowledge of classic and contemporary cocktails (or a willingness to learn) · Ability to multitask and work efficiently in a fast-paced environment · Excellent communication and teamwork skills · Experience in bartending, mixology, or restaurant service preferred but not required—we provide training! · Must meet legal age requirements for serving alcohol At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Bartender Position Summary The Bartender creates memorable guest experiences by providing exceptional hospitality, preparing quality beverages, and maintaining a welcoming bar environment. Bartenders are expected to demonstrate strong product knowledge, attention to detail, and responsible alcohol service. Essential Responsibilities • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and standards, • Engage guests and create a welcoming atmosphere, • Maintain knowledge of spirits, wines, beers, and cocktail offerings, • Manage bar inventory, garnishes, and supplies, • Ensure accurate cash handling and POS transactions, • Maintain a clean, organized, and sanitary bar, • Verify guest age and follow all alcohol service laws and company policies, • Assist servers with beverage preparation, • Perform opening and closing duties including cleaning and stocking Requirements: Qualifications • Previous bartending experience preferred, • Knowledge of classic and craft cocktails preferred, • Excellent guest service and communication skills, • Ability to multitask in a high-volume environment, • Ability to lift up to 50 pounds and stand for extended periods

Job Description Islander 71 is hiring full-time Bartenders to join our high-volume waterfront team. We’re a fast-paced, upscale-casual restaurant on the water known for fresh seafood, a full raw bar, and a high-energy bar program. With $10M+ in annual sales and heavy seasonal volume, this is a high-earning opportunity for experienced bartenders who can move with urgency, connect with guests, and execute at a high level. About the Role This is not a slow craft bar role - this is a high-volume, high-tip environment where efficiency, personality, and consistency matter. You’ll be responsible for delivering great drinks, strong guest interactions, and keeping the bar running clean, organized, and fast during peak service. What You’ll Do Service & Guest Experience • Deliver fast, friendly, and attentive service at the bar, • Build relationships with guests and create a fun, welcoming environment, • Handle high-volume service while maintaining accuracy and composure Bar Execution • Prepare cocktails, beer, and wine efficiently and consistently, • Manage multiple tickets and direct bar guests at once, • Maintain speed without sacrificing quality Organization & Cleanliness • Keep bar stations stocked, clean, and fully set for service, • Follow all sanitation and safety standards, • Support opening/closing duties and side work Team Collaboration • Work closely with servers and management to keep service flowing, • Communicate clearly during high-pressure shifts, • Support overall restaurant operations when needed What We’re Looking For • 2+ years bartending experience (high-volume preferred), • Strong sense of urgency and ability to multitask, • Outgoing personality with great guest presence, • Reliable, team-oriented, and professional, • Comfortable working busy nights, weekends, and peak season volume What We Offer • High tip earning potential in a busy, established restaurant, • Full-time hours with consistent volume, • Strong leadership and team environment, • Opportunity to grow within a high-performing hospitality group

Amalfi’s Italian Restaurant & Pizzeria is hiring barista/bartenders. Bartenders will work a full service wine/beer/coffee bar.

Job Description:Job Title BartenderCompany One Lifestyle, Ltd. The Difference You Will MakeThis role as a Bartender is responsible for daily bar operations and enhancing the performance of The Goat bar within their assigned area. The environment requires strong multitasking abilities, as Bartenders

The Role The Role: Bartender We’re looking for charismatic, quick-handed bartenders to mix drinks, spark conversations, and keep the good times flowing. Overview Now Hiring: Bartender – TBonz Market Street | Charleston, SC Shake, pour, and serve the Southern charm.

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.Part Time Technical Charleston, SC, US POSITION OBJECTIVE Provides excellent customer service by mixing and serving alcoholic and non-alcoholic

We're hiring part-time event bartenders in the North Charleston area to support a growing bar service team working the Lowcountry's top weddings, corporate events, and private gatherings. Strong performers can advance to Lead Bartender - overseeing on-site staff, managing bar setup/breakdown, and ha

The Bartender should be able to properly mix alcoholic drinks for guests over 21 years old, as required by law. Bartender - FLETCApplylocations: North Charleston, SCtime type: Full timeposted on: Posted Todayjob requisition id: JR03941Compensation Amount:17. USD HourlyJob Summary:The Bartender is re

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service.

We are currently seeking passionate and customer-focused individuals to join us as a Bartender at our Element by Marriott North Charlestonhotel. As a Bartender, you will play a key role in providing excellent service and creating a welcoming atmosphere for our customers.

Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed Suggestively

A leading hotel in Charleston is looking for a passionate Bartender to provide excellent service and create a welcoming atmosphere.

Lifestyle Communities, Ltd is seeking a Bartender for their North Charleston location.

A luxury boutique hotel in Charleston is seeking an outgoing Bartender to join their team.

Hunter Super Techs - TurnPoint in North Charleston, SC is seeking a Bartender to serve alcoholic and non-alcoholic beverages while ensuring excellent guest experiences.

The Royal Tern is located just minutes from James Island and West Ashley on Johns Island.Also closed Thanksgiving, Christmas Day, New Year's Day, Super Bowl Sunday, Easter and July 4th! We have plenty of free parking and offer health insurance for full-time employees after 90 days.Physical Setting F

The Kickin Chicken in Mount Pleasant, South Carolina is seeking energetic team members to provide exceptional service.In this role, you'll maintain in-depth knowledge of our bar and menu, making recommendations to guests and recognizing our Loyalty Members.Qualifications include reliable transportat

Grand Bohemian Charleston is seeking an outgoing Bartender to create memorable guest experiences.

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender pre

Responsibilities Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety

SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas.

A local gathering place in Mount Pleasant is looking for a Bartender to manage the bar, serve drinks, and provide excellent customer service.

Lifestyle Communities is seeking a skilled Bartender to oversee daily bar operations, ensuring quality service in a vibrant environment.

Responsibilities Events Responsible key holder for liquor room and beverage walk-in cooler Ensure bar service is being run responsibly and guest alcohol consumption is monitored Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar Assist with restocking bar

About the Role As a Bartender at The Rooftop, you’ll create memorable guest experiences in a fast‑paced, fun, high‑energy environment.

We are looking for experienced Bartenders who can handle volume, stay organized, and deliver great guest experiences behind the bar. Position Overview The Bartender is responsible for preparing beverages, maintaining bar operations, and providing excellent service in a high-volume environment.

Position Overview We are seeking a Bartender who is passionate about craft cocktails, genuine hospitality, and creating memorable guest experiences.

BartenderApplyremote type: On-sitelocations: North Charleston, SCtime type: Part timeposted on: Posted Yesterdayjob requisition id: R-100805Job Description:* Job Title Bartender* Company One Lifestyle, Ltd. The Difference You Will Make**This role as a Bartender is responsible for daily b

Bartender- Crafting Memorable Drink Adventures! Unleash your creativity, shake up tantalizing beverages, and create extraordinary experiences for our guests as a Bartender.

Description Join our dynamic team as a Bartender/Mixologist at The Lowline Hotel, where your creativity and expertise will elevate our beverage offerings and enhance guest experiences.