Trabajos fast food en Charleston, South CarolinaCrear alertas

Job DescriptionDescription: Who are We? Trucker Path is a leading technology platform in the freight and logistics industry, trusted by over a million drivers and carriers for navigation, load planning, and operational efficiency tools. With deep insight into the commercial trucking ecosystem, Trucker Path continues to expand its offerings to better serve the evolving needs of its users. Trucker Path Insurance (TPI) is the newest subsidiary of Trucker Path, created to provide innovative and accessible insurance products tailored specifically for truckers, fleets, and owner-operators. TPI aims to revolutionize how commercial drivers access insurance by streamlining processes, delivering value, and driving long-term customer relationships. As we rapidly grow our national footprint, we are building a world-class sales team focused on supporting the trucking industry with best-in-class insurance solutions. Why Choose TPI? The trucking industry moves the country, and the insurance needs of truckers are significant, specialized, and growing. TPI is positioned at the center of that market — with the technology, relationships, and team to become the most trusted name in trucking insurance nationally. You'd be joining at a meaningful moment in that growth. If you have a foundation in sales, insurance, or a related field and you're looking for a specialized niche where you can build real expertise, real earning potential, and grow with a team that invests in your development — we'd like to talk. What's the Job? Trucker Path Insurance (TPI) is a fast-growing, specialized insurance agency serving one of the most in-demand and underserved markets in the country — America's truckers, owner-operators, and fleet trucking companies. We're building a national sales team of motivated sales and insurance professionals who want to grow their career, develop deep expertise in a high-value niche, and maximize earnings. You don't need a trucking background to succeed here — you need strong fundamentals in sales, insurance, or a related field, and the drive to learn a specialized market. The right person for this job will be coachable, curious, and ready to build the skills to understand a client's risk exposure and deliver tailored commercial insurance solutions. Reporting to the Vice President of Sales, the Commercial Insurance Producer will be instrumental in driving revenue growth and building TPI's reputation as a trusted partner for truck drivers across the country. What Will You Do? Learn the ins and outs of the trucking industry as you work directly with truckers and owner-operators to understand their business and match the risk with the right commercial insurance coverage. With the training and support to translate your existing sales or insurance skills into this niche, you'll manage a healthy mix of inbound leads and targeted outbound outreach, build lasting client relationships, and grow a personal book of business over time. What does the day to day look like? • Consulting with prospects to identify coverage needs and gaps, • Quoting and presenting solutions across commercial auto, cargo, occupational accident, and trucking liability, • Managing your pipeline with focus and follow-through, • Partnering with Sales Leadership to sharpen your approach and hit your goals, • Staying current on market conditions, coverage changes, and industry requirements — with full support from our training team What's the work location? You'll be based in Park Circle — North Charleston's go-to neighborhood for great food, local businesses, and community energy. It's the kind of place you look forward to showing up to. You'll work in-office five days a week ensuring you have ongoing access to real-time collaboration, coaching, and the energy of the team as you continue to grow and deliver great work. Our standard office hours are weekdays from 9am - 5pm. What's the Earning Potential? We built our compensation to reward performance early and consistently — not just at year-end, but every month. • Base Salary: $52,000, • Monthly Commission: Uncapped — paid on every dollar starting after training period, • First-Year OTE potential: $85,000 – $110,000+ for strong performers, • No ceiling. Ever. Your income grows as your book grows. Nesting Period & Growth Ramp We invest in your success from day one. All new producers begin with a structured onboarding and training program — designed to give you a thorough grounding in our products, systems, and the trucking industry while you're working your pipeline. You won't be thrown in cold. You'll be ready. Requirements: What are We Looking For? You don't need a trucking industry background to be successful in this role. What matters most: • Background in sales, insurance, or a related field or studies (minimum requirement), • Active P&C license or willingness to obtain, • Bring a consultative approach — you listen, ask good questions, and match solutions to needs, • Are coachable and motivated by continuous improvement, • Confident and efficient navigating multiple databases, systems, and platforms simultaneously, • A genuine interest in building a long-term career in insurance sales Familiarity with commercial trucking, FMCSA requirements, or DOT filings is a plus — but not a requirement. Anything else? Absolutely! Benefits and Perks: This is a place where every day we are inspired by our teammates, encouraging each other to be our best. The environment is friendly and supportive! And we feel it’s important to reward our team with competitive pay and benefits. Here are some of the highlights: · AI-First Innovation: We’re building toward becoming an AI-native company — and our employees are part of that journey. You’ll have access to leading AI tools, hands-on learning opportunities, and real-world exposure to how AI is transforming business. We believe the future belongs to those who learn it early — and we invest in helping you do exactly that. · Health Insurance: Only $100 per month for medical coverage for employee only! And the ability to add dependents or choose an alternative plan and receive a wellness credit to keep your costs down. · Paid Time Off: Work hard, play hard! A total of three weeks of time off during the calendar year. · Discounted Gym Memberships: Pay only $28 per month to join a gym! This discount program is available to all employees on our medical insurance plans. Stay fit while keeping more money in your wallet! · Paternity Leave: We support our team members as they grow their families! Once you qualify for FMLA, you are eligible to receive up to 6 weeks of paid paternity time to bond with a new child. · Employee Assistance Program: We are proud to offer free access to SupportLinc, a global platform that provides on-demand care as you navigate personal or professional challenges. This confidential and compassionate support system is available to you and your family members anytime you need help. · Team Building: We may work across time zones and countries, but we’re still united. We host a monthly schedule of team activities, quarterly town halls, open Q&A sessions, and other special events…so many fun ways for us to connect and support one another. · Growth Opportunities: When our people grow…we grow! We offer leadership training, development journeys for core teams, and coaching/mentoring opportunities. Constant growth and development are inherent in our culture. · Tools To Do the Job: We ensure you are hooked up with the tools, equipment, and systems you need. We begin the process? Prior to your start date, so you are ready to rock ‘n roll on your first day! · What Else: We provide a 401(k)-company match and 100% company-paid life/AD&D insurance/short-term disability. Our ultimate goal is to support you and your overall wellness. Join our growing team and let’s have fun building this business together!

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time. At Dutch Bros, we’re all about embracing the grind with every crew member, shop, and customer interaction–all while making a massive difference one cup at a time. But let’s be real—this job isn’t for everyone. It’s fast, requires high-energy, and is physically demanding. You’ll be moving quickly and keeping up with a steady flow of customers all while delivering unforgettable service. We sell coffee, but we’re in the relationship business creating genuine connections every chance we get! Who You Are: People person. Thrives on connection and loves making someone’s day. Adaptable and quick. Can handle a rush and keep the positivity flowing. Team-oriented. Ready to support your crew, no matter what’s needed. Committed to a growth mindset. Because greatness doesn’t come easy. What You’ll Do: Positivity. Make genuine connections, and ensure every visit is memorable. Educate. Help customers navigate the menu and discover new favorites, all while delivering top-tier service. Embody. Live out the Dutch Bros values—radiate kindness, get up early, stay up late, and change the world. Make an Impact. Serve the community and learn the art of giving to others. Be Reliable. Show up on time, support your crew, and be ready to roll when your shift starts. What to Expect: Up to $23.25 per hour Number includes base pay of $16.00 per hour plus an additional average tip of $7.25 per hour. Actual tips may vary based on a variety of factors including location, position, hours, and quality of service. Average hourly tips are based on 2025 reporting. Fast-paced, high-energy work. You’ll be moving quickly and handling a steady flow of customers for up to 10-hour shifts—so take those breaks to recharge! Crew-first mentality. We support each other, have everyone’s back, and get the job done—together. Weather-ready. Be prepared for all conditions rain or shine—we’ve got Dutch gear to help! Some heavy lifting. You may need to push, pull, lift, or carry up to 65 lbs (talk about a workout!). Reliability. You’ll need to show up on time for scheduled shifts and mandatory meetings. Training & Development. We’ll set you up for success with hands-on training and menu knowledge tests to make sure you meet Dutch Bros standards. Why You’ll Love It Here We’ve got your back. Competitive pay, tips, and opportunities for career growth within the shop, headquarters (HQ), and or warehouse & roasting facilities. Perks on perks. Tuition reimbursement, free drinks, Dutch Bros swag, and an uplifting work environment like no other! Make a difference. Every cup you serve fuels our community—powering local givebacks and our biggest philanthropy days. Shop Perks. Work surrounded by upbeat music, a casual dress code, and a roster of friendly faces. If you're ready to make a massive difference, we're stoked to talk to you! Dutch Bros isn't just a J-O-B, it's an opportunity to learn, grow, and have fun TOGETHER! Compensation: Up to $23.25 per hour Number includes base pay of $16.00 per hour plus an additional average tip of $7.25 per hour. What we strive for: a fun environment, great co-workers, and a chance to make a difference in your community. What we don't guarantee: tip averages. Actual tips may vary based on a variety of factors including location, position, hours, and quality of service. Average hourly tips are based on 2024 reporting. If you like wild growth and working in a unique and fun environment, surrounded by positive community, you'll enjoy your career with us!

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time. At Dutch Bros, we’re all about embracing the grind with every crew member, shop, and customer interaction–all while making a massive difference one cup at a time. But let’s be real—this job isn’t for everyone. It’s fast, requires high-energy, and is physically demanding. You’ll be moving quickly and keeping up with a steady flow of customers all while delivering unforgettable service. We sell coffee, but we’re in the relationship business creating genuine connections every chance we get! Who You Are: People person. Thrives on connection and loves making someone’s day. Adaptable and quick. Can handle a rush and keep the positivity flowing. Team-oriented. Ready to support your crew, no matter what’s needed. Committed to a growth mindset. Because greatness doesn’t come easy. What You’ll Do: Positivity. Make genuine connections, and ensure every visit is memorable. Educate. Help customers navigate the menu and discover new favorites, all while delivering top-tier service. Embody. Live out the Dutch Bros values—radiate kindness, get up early, stay up late, and change the world. Make an Impact. Serve the community and learn the art of giving to others. Be Reliable. Show up on time, support your crew, and be ready to roll when your shift starts. What to Expect: Up to $23.25 per hour Number includes base pay of $16.00 per hour plus an additional average tip of $7.25 per hour. Actual tips may vary based on a variety of factors including location, position, hours, and quality of service. Average hourly tips are based on 2025 reporting. Fast-paced, high-energy work. You’ll be moving quickly and handling a steady flow of customers for up to 10-hour shifts—so take those breaks to recharge! Crew-first mentality. We support each other, have everyone’s back, and get the job done—together. Weather-ready. Be prepared for all conditions rain or shine—we’ve got Dutch gear to help! Some heavy lifting. You may need to push, pull, lift, or carry up to 65 lbs (talk about a workout!). Reliability. You’ll need to show up on time for scheduled shifts and mandatory meetings. Training & Development. We’ll set you up for success with hands-on training and menu knowledge tests to make sure you meet Dutch Bros standards. Why You’ll Love It Here We’ve got your back. Competitive pay, tips, and opportunities for career growth within the shop, headquarters (HQ), and or warehouse & roasting facilities. Perks on perks. Tuition reimbursement, free drinks, Dutch Bros swag, and an uplifting work environment like no other! Make a difference. Every cup you serve fuels our community—powering local givebacks and our biggest philanthropy days. Shop Perks. Work surrounded by upbeat music, a casual dress code, and a roster of friendly faces. If you're ready to make a massive difference, we're stoked to talk to you! Dutch Bros isn't just a J-O-B, it's an opportunity to learn, grow, and have fun TOGETHER! Compensation: Up to $23.25 per hour Number includes base pay of $16.00 per hour plus an additional average tip of $7.25 per hour. What we strive for: a fun environment, great co-workers, and a chance to make a difference in your community. What we don't guarantee: tip averages. Actual tips may vary based on a variety of factors including location, position, hours, and quality of service. Average hourly tips are based on 2024 reporting. If you like wild growth and working in a unique and fun environment, surrounded by positive community, you'll enjoy your career with us!

Job Description At Dog & Duck, we focus on high-quality, consistent products, and our Back of the House teams are essential in ensuring our Guests have an exceptional dining experience. Line Cooks are positive, dependable, hardworking, and love producing the quality, consistent product we are known for. Attention to detail and the desire to do things the right way are crucial. The ideal candidate will also have previous experience working as a Line Cook in a busy, fast-paced restaurant setting. Some Responsibilities Include: • Preparing all food items as directed in a sanitary and timely manner, • Following recipes and presentation specifications, • Operating standard kitchen equipment safely and efficiently, • Cleaning and maintaining stations in practicing good safety and sanitation, • Assisting with the cleaning and organization of the kitchen and equipment, • Restocking items as needed throughout the shift, • Adhering to all sanitation and food production codes, • Contributing to the team effort by helping out where needed and keeping a positive attitude., • Adhering to grooming and appearance standards., • Above all, putting the Guest first.

Job Description Busy Jackrabbit Filly restaurant and soon-to-be open King BBQ in Park Circle are looking for ambitious Line Cooks. Jackrabbit Filly needs a pm line cook to work dinner service. King BBQ have availability for all shifts. We are a restaurant of regulars and friends serving heritage driven, James Beard nominated, new Chinese American cuisine and we are looking for equally passionate and friendly people to join our team. You will work the hot line through out the week. Additionally, you will perform kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. A passion for food, fun, and creativity doesn't hurt as well. We love to promote from within, and offer tremendous opportunity for growth within the company. Responsibilities • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake cooking duties such as reducing sauces, parboiling food etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned, • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift, • Adhere to all sanitation and food production codes Skills • Proven experience as prep cook and/or line cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance, • High school diploma or equivalent is desirable; Training from a culinary school will be an asset' 'Benefit Conditions: Waiting period may apply. Only Fully time employees are eligible for the following: • Health insurance (employer pays for half), • Dental and vision full coverage, • 401k after you've been with the company for 2 years

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job DescriptionDescription: Position: Banquet Captain Status: Part-Time Reports To: Director of Events & Event Managers POSITION OVERVIEW The Banquet Captain position is a supervisory and operational role, assisting the Event Managers with overseeing serving staff and bartenders during each event across PPHG’s historic venues. This position will be the point of contact during setup and oversee the operation of the event. The ideal candidate must possess qualities to lead, set up under little to no supervision and be able to work closely with all staff. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. RESPONSIBILITIES: EVENTS -Monitor and answer MOD phone, as necessary; inform management of any staff call-outs, late arrivals, etc. -Oversee sign in and sign out of all staff -Oversee sign in and sign out of aprons and bowties; collect collateral to ensure we receive all items back at the conclusion of the event -Enforce uniform and appearance standards for all employees, no excessive jewelry, cleanly shaven face, correct attire, etc. -Assist teams during plate-up and monitor stations during events -Ability to meet shift minimums, as outlined below: Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month • 16 Banquet Captain Shifts: March 1st – June 30th, • 12 Banquet Captain Shifts: September 1st –November30th Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month • 9 Banquet Captain Shifts: December 1st – February 28th/29th, • 6 Banquet Captain Shifts: July 1st – August 31st LEADERSHIP/TRAINING -Act as a supervisor to FOH staff and alert Event Manager of any incidents and accidents involving staff -Supervise and guide all staff during events to ensure proper and timely service -Develop training system for new employees and re-train any employees that are lacking in necessary skills SETUP/BREAKDOWN -Act as opening manager; greet client and planner upon arrival, ensure all rentals are delivered and correct, properly open the venue and begin setup, confirm all aspects of the bar( to include specialty items) are accounted for -Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place -Act as a closing supervisor; send event report email, review venue for damages, properly lock venue, sign out staff, monitor rental companies’ removal of items -Notify Event Manager of any purchasing needs, damages to the venue, concerns with staff, etc. Requirements: -Must be Serv Safe certified -Prior food and beverage experience required with leadership experience preferred -Possess a minimum of 6 months serving with PPHG -Possess knowledge of proper table service -Possess knowledge of PPHG beverage and culinary menus -Proper food and beverage serving and dining room etiquette required -Ability to follow Patrick Properties standards, policies and procedures -Ability to be a clear thinker, analyze and resolve problems exercising good judgment and solution-based thinking -Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary -Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary -Ability to lift and carry up to 30 pounds -Ability to be on feet for extended periods of time -Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task -Ability to communicate effectively and work cooperatively and within all departments -Must possess mature, professional demeanor to interact with vendors and team -Must be a team player and be willing and able to jump in the trenches -Ability to be on time and have a flexible schedule -Ability to work without direct supervision and follow through to completion of assigned tasks

Job DescriptionDescription: Slightly North of Broad is seeking professional, passionate, hospitality-minded Expeditors to join our team. We want to “enhance” traditional hospitality models by taking care of our employees, guests, and community. We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards. What we offer: • Training and career growth opportunities, • Positive and professional working environment and staff, • An opportunity to open a world-class restaurant in Nashville What you’ll get from us: • A healthy and safe work environment where you are encouraged to grow your career., • Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Parking., • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year., • 50% dining discount throughout the Hall Management Group of restaurants, • Flexible Spending Account or Heath Spending Account depending on the plan you choose., • Company paid Employee Assistance Program to support overall mental wellbeing., • 401(k) to help you invest in your future after 6 months with a 4% company match., • Generous Employee Referral Program. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today! Requirements: What is needed: If you are known to be positive, warm, and hospitable with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn. You must be somebody who: • Someone who can work in conjunction with chefs to help expedite food during service, while also helping out in other support roles, • Kitchen/expediter experience a plus, • This position is ideal for anyone looking to transition from BOH to FOH, • Minimum 2+ years’ experience in a restaurant role, • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers’ lives, • Able to work nights, weekends and holidays

Job DescriptionDescription: What’s in it for you • Competitive pay: $18–$22/hour based on experience, • Weekly pay – receive consistent weekly compensation, • 401(k) with company match, • Health, Dental & Vision Insurance, • Working Holiday pay at time and a half, • Free employee meals, • Overtime opportunities available, • Work in a clean, organized, air-conditioned (70°ree;) kitchen, • State-of-the-art equipment and structured systems, • Be part of a fast-growing, high-end catering operation, • Clear path to Shift Supervisor and leadership roles Interview Opportunities • Monthly Open House: Third Wednesday of every month | 2:00 PM – 6:00 PM, • Walk-In Hiring Hours: All other Wednesdays | 9:00 AM – 11:00 AM 2:00 PM – 4:00 PM, • Scheduled Interviews: Tuesday–Friday | 11:00 AM – 4:00 PM Press Here to Schedule a 15 Minute Interview Position Overview Iacofano’s Catering & Events is hiring a Catering Expo / QA Coordinator to oversee food quality, order accuracy, and delivery readiness in our fast-paced production kitchen. This is one of the most important roles in the operation—you are the final checkpoint before every order leaves the building. You will ensure every order is accurate, complete, properly packaged, and on time, while coordinating closely with both the kitchen and delivery drivers to keep everything running smoothly. This role combines quality control, logistics, and kitchen coordination—not a typical restaurant expo position. Available Shifts We operate a 24/7 production kitchen, and this role supports all shifts depending on business needs. Current openings include: • Day Shift: Example 6:00 AM – 2:00 PM or 5:00 AM - 1:00 PM (corporate catering & same-day production), • Afternoon Shift: Example 2:00 PM – 10:00 PM or 1:00 PM - 9:00 PM (next-day prep, inflight builds, kitchen flow), • Overnight Shift + SHIFT DIFFERENTIAL $: Example 10:00 PM – 6:00 AM or 9:00 PM - 5:00 AM (crew meals, early departures, final builds), • Full-time and part-time positions available, • Weekend availability may be required Shifts are assigned based on business needs, with opportunities to grow into preferred or leadership shifts over time. Key Responsibilities • Review all orders for accuracy, quality, and completeness, • Verify food presentation, packaging, and portioning standards, • Coordinate timing between kitchen production and delivery schedules, • Stage and organize orders for efficient driver pickup, • Communicate with drivers on routes, timing, and order details, • Identify and resolve issues before orders leave the kitchen, • Maintain a clean, organized expo/QA station, • Assist with order printing, layout, and final checks, • Support overall kitchen flow during peak production times What Makes a Great Fit • Highly organized and detail-oriented, • Strong sense of urgency and accountability, • Excellent communication skills, • Ability to manage multiple orders at once, • Comfortable in a fast-paced, high-volume environment, • Problem-solver who catches mistakes before they happen, • Team player who supports both kitchen and driversRequirements: Requirements • Previous kitchen, catering, or food service experience preferred, • Experience in expo, QA, or kitchen coordination is a plus, • Ability to stand for extended periods, • Ability to lift up to 40 lbs, • Strong attention to detail and accuracy, • Ability to stay calm under pressure Why This Job Is Different, • Not a typical restaurant expo role, • Focus on quality control and logistics—not just plating, • Structured systems and clear expectations, • Direct impact on customer satisfaction and delivery success, • Opportunity to grow into leadership roles Bottom Line If you’re looking for a standard kitchen job, this isn’t it. If you want to be part of the engine that ensures every order is right, on time, and executed at a high level, this is a critical role with real growth potential.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Dental insurance, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance Pay: $20.00 - $25.00 per hour Job description: Ophthalmic Technician (certified or non-certified is OK) Mount Pleasant, SC $20–$25 per hour + Up to $8/hr in skill-based raises Full-Time | No Weekends Our growing retina practice is seeking an experienced, enthusiastic, friendly, and reliable ophthalmic or optometric technician who enjoys working in a fast-paced clinical environment and has strong attention to detail. This role offers meaningful clinical experience in a physician-led retina practice where technicians gain exposure to advanced imaging, procedures, and hands-on patient care, rather than repetitive intake-only work. We see patients three days per week, with administrative and preparation work on Mondays and Fridays. Our team values collaboration, professionalism, and providing excellent patient care. Responsibilities • Perform patient workups including visual acuity, IOP, patient history, and medication review, • Scribe in EMR during patient visits, • Assist with OCT and diagnostic imaging, • Assist the physician with intravitreal injections, lasers, and minor procedures, • Support patient flow and ensure a smooth clinic experience, • Cross-train in insurance authorization or front desk support when neededQualifications, • 1+ year experience as an ophthalmic or optometric technician preferred, • Retina experience is a plus but not required, • Experience with efficient workups, EMR documentation, and diagnostic imaging, • Familiarity with OCT and fluorescein angiography preferred, • Strong attention to detail and ability to multitask, • Positive, team-oriented attitude, • Willingness to learn and develop additional clinical skillsWe are willing to train a motivated candidate with the right attitude and work ethic. Compensation • $20–$25/hour depending on experience, • Opportunity to earn up to an additional $8/hour through education and skill developmentBenefits, • Health insurance, • Dental insurance, • Vision insurance, • Simple IRA with 3% employer match, • Paid time off, • Sick leave accrual, • Parental leave, • Performance-based pay increases, • Uniforms provided, • Free lunches provided in the office, • Wellness programSchedule Full-time preferred (5 days/week). Some scheduling flexibility may be available. Location Mount Pleasant, SC 29464 Some travel to Goose Creek clinic location may occasionally be required. Job Type: Full-time Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Professional development assistance, • Referral program, • Retirement plan, • Vision insuranceExperience:, • Ophthalmic Technician: 1 year (Preferred)License/Certification:, • Certified Ophthalmic Assistant (COA) (Required)Work Location: In person

Job Description Location: THE CITADEL - CHARLESTON, SC Salary: $60,000 - $65,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary As a Food Service Manager/Assistant Director of Dining Services at The Citadel in beautiful and historic Charleston, SC, you'll play a pivotal role in delivering exceptional dining and event experiences at one of the nation's premier leadership institutions. In this dynamic role, you will oversee all aspects of dining operations within the Coward Hall Mess Hall. You'll collaborate with clients, ensure flawless dining hall execution, and create memorable experiences that reflect The Citadel's tradition of excellence, professionalism, and hospitality. If you thrive in a fast-paced environment, enjoy leading teams, and take pride in creating outstanding guest experiences, this is an opportunity to make a lasting impact on a historic campus community. Why The Citadel? • One of the top public colleges in the South, known for academic excellence and leadership development, • Renowned for producing disciplined, resilient leaders in business, engineering, cybersecurity, healthcare, and public service, • Leadership-focused education that emphasizes integrity, accountability, teamwork, and service, • Strong alumni network with graduates leading organizations across the country and around the world Why Charleston, SC? • Experience coastal living paired with a thriving and growing econom and enjoy beautiful beaches, waterfront attractions, and year-round outdoor recreation, • Rich in history and culture, with charming architecture, museums, festivals, and a vibrant arts scene, • Nationally recognized food destination featuring award-winning restaurants and Southern hospitality, • Exceptional quality of life with welcoming neighborhoods, a mild climate, and abundant recreational opportunities Essential Duties and Responsibilities: • Works with the Chef and management team in creating nutritious and top quality food., • Implements new culinary programs in conjunction with the marketing and culinary teams., • Maintains excellent relationships with the client., • Manages, trains, and develops associates., • Performs other duties as assigned. Qualifications: • 2+ years of food service management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Strong leadership and communication skills., • Financial experience and business acumen skills., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet., • Associate’s degree is preferred. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1553496 Chartwells HE SHARON MCNEELEY [[req_classification]]

Job DescriptionDescription: Position Summary: Bennett Hospitality Management is seeking a friendly, dependable, and guest-focused Bistro Attendant for a Courtyard by Marriott property. This position is responsible for delivering excellent food and beverage service in The Bistro, creating a welcoming and efficient dining experience for hotel guests during breakfast and evening service. The ideal candidate enjoys hospitality, works well in a fast-paced setting, and takes pride in exceptional guest service. Essential Responsibilities: • Greet guests warmly and provide prompt, professional service., • Prepare and serve menu items, beverages, coffee drinks, and grab-and-go selections according to brand standards., • Operate POS system and accurately process cash, credit card, and room charge transactions., • Maintain cleanliness and organization of The Bistro, kitchen prep areas, dining room, and beverage stations., • Restock food, beverages, utensils, and supplies throughout each shift., • Follow all food safety, sanitation, and responsible alcohol service procedures., • Assist with inventory rotation, product freshness, and waste control., • Complete opening and closing duties, including setup, cleaning, and cash reconciliation., • Respond to guest questions and resolve concerns professionally., • Communicate effectively with front desk, housekeeping, maintenance, and management teams., • Uphold Marriott service standards and company expectations. Qualifications: • Prior food service, hotel, restaurant, or customer service experience preferred., • Positive attitude with excellent communication skills., • Ability to multitask and stay organized in a busy environment., • Basic computer and cash handling skills., • Reliable attendance and punctuality., • Ability to stand for long periods and lift up to 30 pounds., • Flexible availability including early mornings, evenings, weekends, and holidays. Benefits May Include: • Competitive pay, • Opportunities for advancement with Bennett Hospitality Management, • Hotel discount programs, • Supportive workplace culture, • Training and career development opportunitiesRequirements:

Job DescriptionDescription: At Steel City Pizza we believe great servers don’t start with a script — they start with a service mindset. If you believe serving is about taking care of people, and you want to work somewhere that expects that mindset, we want to meet you. If you naturally pay attention to people, take pride in helping others, and feel responsible for how guests experience a meal, you’re probably who we’re looking for. We can teach menus, steps of service, and systems. We can’t teach genuine care. This role is for someone who sees serving as an act of hospitality — where awareness, follow-through, and intention matter as much as speed. Who You Already Are You notice when someone needs something before they ask. You care about how guests feel, not just whether food arrives on time. You take ownership of your tables and understand that great service is built on consistency and trust. You value teamwork because you know service only works when everyone supports each other. You bring steady energy, stay calm when it’s busy, and take pride in doing things the right way. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who lead with service, support their teammates, and take pride in their work. We value reliability, accountability, and a genuine desire to take care of others. Great service sets the tone for the entire restaurant. We take that seriously. What You’ll Get A professional, fast-paced environment where hospitality matters. Leadership that respects initiative and care. A team that believes great service is intentional — and still enjoys the work. Requirements: What You’ll Do • You’ll welcome guests, guide them through the menu, and serve food and drinks with confidence and care., • You’ll manage your section thoughtfully — pacing service, communicating with the kitchen and bar, and anticipating needs., • You’ll maintain clean, organized tables and uphold Steel City Pizza Company standards for service, cleanliness, and guest experience., • When something isn’t right, you’ll take responsibility and make it right. Server Age Requirement - 18+

Job DescriptionJoin the Team as a Server at Pregame Sports Bar! Are you passionate about great food, cold drinks, and creating memorable experiences for others? Pregame Sports Bar in North Charleston, SC, is looking for a friendly and energetic Server to join our team! If you thrive in a fast-paced, high-energy environment where sports, entertainment, and good vibes collide, we’d love to hear from you. What You'll Do As a Server at Pregame Sports Bar, you’ll be at the heart of our guest experience. Your mission? To ensure every guest leaves with a smile and a story to tell. Here’s what your day-to-day will look like: - Greet guests with a warm welcome and guide them through our menu offerings. - Take food and drink orders accurately and efficiently. - Deliver orders promptly while maintaining a friendly and professional demeanor. - Anticipate guest needs and provide exceptional service throughout their visit. - Collaborate with team members to create a seamless dining experience. - Maintain a clean and organized workspace, adhering to food safety and hygiene standards. What We're Looking For We’re searching for someone who brings a positive attitude and a passion for hospitality. Here’s what we’d love to see: - Experience: At least 1 year of serving experience in a fast-paced environment. - Skills: Strong communication and multitasking abilities. - Personality: A team player who thrives in a lively atmosphere and enjoys interacting with guests. - Commitment: Dependable and ready to deliver top-notch service during busy shifts. Why Pregame Sports Bar? At Pregame Sports Bar, we’re more than just a place to eat and drink—we’re a community hub where people come together to celebrate life’s moments. Our team is made up of individuals who share a love for great food, live sports, and creating unforgettable experiences. When you join us, you’re not just taking a job—you’re becoming part of the Pregame family. Ready to Apply? If you’re ready to bring your energy, enthusiasm, and serving skills to Pregame Sports Bar, we want to hear from you! Take the next step and apply today to join a team that knows how to work hard, have fun, and make every moment count. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Good Food Catering | Charleston, South Carolina Position Summary Good Food Catering is seeking professional, energetic, and hospitality-focused Catering & Event Servers to provide exceptional service at weddings, corporate events, social gatherings, and special events throughout the Charleston area. Servers are responsible for creating memorable guest experiences while assisting with event setup, food and beverage service, and breakdown of catered events at venues including the Historic Rice Mill and Pavilion at Patriots Point, as well as off-site locations. The ideal candidate thrives in a fast-paced environment, enjoys working as part of a team, and takes pride in delivering warm Southern hospitality with attention to detail. Essential Duties and Responsibilities • Arrive prepared and on time for scheduled events and pre-shift meetings., • Assist with event setup including tables, chairs, linens, place settings, buffets, bars, and service stations., • Provide professional food and beverage service for plated dinners, buffets, stations, cocktail receptions, and passed hors d'oeuvres., • Maintain knowledge of event menus, ingredients, and beverage offerings to answer guest questions accurately., • Serve alcoholic beverages responsibly in accordance with South Carolina alcohol service laws., • Monitor guest needs and anticipate requests to ensure exceptional service throughout the event., • Refill beverages, clear tables, reset place settings, and maintain clean and organized service areas., • Work closely with event captains, chefs, bartenders, and fellow service staff to ensure smooth event execution., • Assist with loading, unloading, and transporting event equipment and supplies as needed., • Complete post-event breakdown, including clearing tables, packing equipment, and restoring venues to company standards., • Follow all food safety, sanitation, and workplace safety procedures., • Represent Good Food Catering professionally and positively at all times. Qualifications, • Previous restaurant, banquet, catering, or hospitality experience preferred but not required., • Ability to work evenings, weekends, holidays, and variable schedules based on event needs., • Excellent communication and customer service skills., • Ability to work effectively in a team-oriented environment., • Professional appearance and demeanor., • Reliable transportation to various event locations throughout the Charleston area., • Must be able to obtain any required alcohol service certifications if applicable. What We Offer • Flexible scheduling based on event availability., • Competitive hourly pay plus gratuities when applicable., • Opportunities to work at some of Charleston's premier venues and events., • Training and advancement opportunities within Good Food Catering and Holy City Hospitality., • A team-oriented environment focused on hospitality and memorable guest experiences. Good Food Catering is an equal opportunity employer committed to creating an inclusive and welcoming environment for employees and guests alike. Catering servers typically assist with event setup, service execution, and breakdown while maintaining high hospitality standards throughout the guest experience. Requirements:Physical Requirements • Ability to stand and walk for extended periods of time., • Ability to lift and carry up to 40 pounds regularly., • Ability to bend, stoop, reach, and climb stairs as needed., • Ability to work indoors and outdoors in varying weather conditions.

Job DescriptionDescription: The Server is responsible for creating exceptional dining experiences through warm hospitality, detailed menu knowledge, and attentive service. Servers guide guests through the Holy City Hospitality experience by anticipating needs, providing thoughtful recommendations, and delivering professional service from the moment guests arrive until their departure. Essential Responsibilities • Welcome and engage guests with genuine Southern hospitality, • Maintain expert knowledge of food menus, ingredients, daily specials, wine, beer, and cocktails, • Provide recommendations and personalize each guest's experience, • Accurately enter orders into the POS system and communicate special requests to the kitchen, • Monitor tables throughout service to ensure guest satisfaction, • Deliver food and beverages according to company service standards, • Process payments accurately and handle cash and credit transactions responsibly, • Maintain clean, organized stations and dining areas, • Work collaboratively with hosts, bartenders, food runners, and server assistants, • Follow all health, sanitation, alcohol service, and safety guidelinesRequirements:, • Previous restaurant experience preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Availability to work evenings, weekends, and holidays, • Ability to stand and walk for extended periods and lift up to 25 pounds

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Service Assistant to join our front of house team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. . Now Hiring Server Assistant / Busser Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous high volume restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer

Job DescriptionDescription: High Cotton is seeking professional, passionate, hospitality- minded Server Assistants and Food Runners to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: High Cotton is seeking career minded, passionate and motivated Server Assistants and Food Runners. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Who you are: If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in a high volume, fast-paced environment, we would love to hear from you! if you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn! What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today! Requirements: What we need from you: • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers' lives, • Strong work ethic, • Team - oriented mentality, • Available to work weekends and holidays

Job DescriptionDescription: The Server is responsible for creating exceptional dining experiences through warm hospitality, detailed menu knowledge, and attentive service. Servers guide guests through the Holy City Hospitality experience by anticipating needs, providing thoughtful recommendations, and delivering professional service from the moment guests arrive until their departure. Essential Responsibilities • Welcome and engage guests with genuine Southern hospitality, • Maintain expert knowledge of food menus, ingredients, daily specials, wine, beer, and cocktails, • Provide recommendations and personalize each guest's experience, • Accurately enter orders into the POS system and communicate special requests to the kitchen, • Monitor tables throughout service to ensure guest satisfaction, • Deliver food and beverages according to company service standards, • Process payments accurately and handle cash and credit transactions responsibly, • Maintain clean, organized stations and dining areas, • Work collaboratively with hosts, bartenders, food runners, and server assistants, • Follow all health, sanitation, alcohol service, and safety guidelinesRequirements:, • Previous restaurant experience preferred, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment, • Availability to work evenings, weekends, and holidays, • Ability to stand and walk for extended periods and lift up to 25 pounds

Job DescriptionP.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately Job Requirements: Must be at least 18 years old. Excellent customer service skills and etiquette. Must possess a current Food Handler’s Card, where applicable. Must be able to communicate effectively with team members. Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, team work environment. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job DescriptionJoin Our Team as a Waiter at Ye Ole Fashioned Ice Cream Savannah Hwy! Are you looking for a role where you can bring smiles to customers’ faces while working in a welcoming and friendly environment? Ye Ole Fashioned Ice Cream Savannah Hwy in Charleston, SC, is looking for enthusiastic and service-oriented individuals to join our team as waiters. If you’re passionate about great food, exceptional service, and creating memorable experiences, we’d love to hear from you! What You’ll Be Doing: As a waiter at Ye Ole Fashioned Ice Cream, you’ll play a key role in ensuring our customers have an enjoyable dining experience. Your responsibilities will include: - Greeting customers with a warm and friendly attitude. - Taking and serving food and drink orders accurately and efficiently. - Answering questions about our menu and making recommendations. - Ensuring tables are clean, organized, and ready for the next guests. - Providing excellent customer service that reflects our commitment to quality. - Collaborating with kitchen staff to ensure smooth service. What We’re Looking For: We welcome candidates with all levels of experience—even if this is your first job, we’d love to train you! Here’s what we value in our team members: - A positive, can-do attitude and a strong work ethic. - Excellent communication and interpersonal skills. - Ability to work well in a fast-paced environment. - A passion for delivering top-notch customer service. - Willingness to work as part of a team and help out wherever needed. Why Ye Ole Fashioned Ice Cream? At Ye Ole Fashioned Ice Cream Savannah Hwy, we pride ourselves on creating a fun and supportive workplace where everyone feels like family. We’re all about serving delicious food, tasty ice cream, and making sure every customer leaves with a smile. If you’re looking for a job where you can grow, learn, and be part of a close-knit team, this is the place for you! Ready to Apply? If this sounds like the perfect opportunity for you, we’d love to hear from you! Join us at Ye Ole Fashioned Ice Cream Savannah Hwy and start making a difference one customer at a time. Apply today and take the first step toward an exciting new role! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a Server at Cocina Kooben in Hanahan, SC! Kooben Cafe, a beloved establishment in Hanahan, SC, is seeking enthusiastic individuals to join our team as Servers. Whether you’re just starting out or looking to grow in the food service industry, we’d love to hear from you! What You’ll Be Doing: As a Server at Kooben, you’ll be the face of our restaurant, ensuring every guest has an exceptional dining experience. Your responsibilities will include: • Greeting guests warmly and making them feel at home., • Taking accurate food and drink orders while offering menu recommendations., • Delivering orders promptly and ensuring all items meet our high standards., • Maintaining a clean and organized workspace., • Providing friendly and efficient service to create a memorable experience for our guests. What We’re Looking For: We’re seeking candidates who are passionate about customer service and thrive in a fast-paced environment. To succeed in this role, you’ll need: • Spanish language proficiency (required)., • A positive attitude and strong communication skills., • The ability to work well in a team-oriented setting., • No prior experience required—just a willingness to learn and grow! At Kooben Cafe, we believe in investing in our team. That’s why we offer paid training to help you feel confident and prepared for your role. You’ll be part of a supportive and dynamic team that values hard work, collaboration, and a commitment to excellence. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive CompensationJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: Slightly North of Broad is seeking professional, passionate, hospitality- minded Server Assistants and Food Runners to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: SNOB is seeking career minded, passionate and motivated Server Assistants and Food Runners. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Weekday Lunch availability is required! Who you are: If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in a high volume, fast-paced environment, we would love to hear from you! if you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn! What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including SNOB (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today! Requirements: What we need from you: • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers' lives, • Strong work ethic, • Team - oriented mentality, • Available to work weekends and holidays

Job Description Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. NOW HIRING FULL TIME & PART TIME Server Assistants / Bussers / Food Runners We are looking for server assistants/bussers/food runners with a genuine penchant for hospitality to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include clearing and resetting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Employee discount on food and merchandise Equal Opportunity Employer

Job Description Are you a friendly and service-oriented individual with a passion for providing a great dining experience? Indigo Hall is seeking a dedicated Server to assist in meal service and ensure an enjoyable dining experience for our residents at Indigo Hall. Why Join Indigo Hall? At Indigo Hall, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer: • Competitive pay rates, • Comprehensive health, dental, and vision insurance, • Paid time off and holidays, • Ongoing professional development opportunities, • Company-paid life insurance, • Company-paid Employee Assistance Program Position Summary: The Server plays a key role in creating a positive dining experience for residents by providing courteous and efficient meal service. This position is responsible for taking orders, serving meals, and ensuring the dining area remains clean and welcoming. Servers work closely with the culinary team to accommodate resident needs and preferences while maintaining high service standards. The ideal candidate is customer-focused, friendly, and attentive to detail, ensuring residents receive the highest level of hospitality and care during mealtimes. Essential Duties and Responsibilities: • Meal Service: Take and deliver food and beverage orders accurately and efficiently while providing friendly, courteous service., • Resident Interaction: Engage with residents in a warm and professional manner, ensuring a positive and enjoyable dining experience., • Dining Room Maintenance: Set up and clear tables, ensuring the dining area is clean, organized, and properly stocked., • Special Requests: Accommodate resident dietary needs and special requests in coordination with the kitchen staff., • Safety & Compliance: Follow all food safety and sanitation guidelines to maintain a clean and healthy dining environment., • Team Collaboration: Work closely with the kitchen and dietary team to ensure efficient meal service and resident satisfaction. Qualifications: • High school diploma or equivalent (preferred), • Previous experience in food service or hospitality (preferred, but not required), • Strong communication and customer service skills, • Ability to work efficiently in a fast-paced environment, • Compassion for and a desire to work with the elderly, • Ability to stand for extended periods and carry trays or other serving equipment If you’re a friendly and service-driven individual who enjoys making a difference in seniors' lives, apply today to join Indigo Hall as a Server!

Job Description Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Server to join our front of house / guest service team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. Now Hiring Servers / Waiters Responsibilities: Provide friendly, professional, and efficient service Guide guests through menu and beverage selections Maintain full knowledge of food, drinks, and specials Keep a clean and organized section or workspace Work as part of a team to ensure a smooth service What We’re Looking For: Previous restaurant experience preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Positive attitude and team-first mindset Professional appearance and demeanor Standards We Expect: Consistent, high-level guest service Suggestive selling and menu knowledge Clean-as-you-go mentality Strong attention to detail Why Join Lou Lou’s: New restaurant opening at The Refinery Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect. Equal opportunity employer This is a tipped role paying $2.13 per hour, plus tips. The advertised range is an expectation but not guaranteed.

Job Description Join the Mex 1 Coastal Cantina Team in West Ashley! At Mex 1 Coastal Cantina, we’re all about good vibes, fresh flavors, and genuine hospitality. Inspired by the surf, sand, and spirit of Baja California, we serve up delicious bites, handcrafted cocktails, and an unforgettable experience—every time. Now Hiring: Servers / Service Team Full-time & Part-time Available We’re looking for friendly, hardworking, and motivated individuals who know how to deliver an awesome guest experience. If you bring the energy, personality, and hustle, we’ll bring the positive work environment, flexible schedules, and great perks. What You’ll Do • Create a welcoming experience for every guest, • Take orders, serve food & drinks, and keep the good times rolling, • Work as a team to keep things smooth, fun, and efficient, • Bring the Mex 1 vibe to every shiftPerks & Benefits, • Positive work environment, • Flexible schedules to fit your lifestyle, • Health, dental & vision insurance (full time), • Employee discounts on food, drinks & merch If you’re passionate about hospitality, love a fast-paced environment, and want to be part of a fun-loving crew, we’d love to meet you. Apply today and let’s ride the wave together! Equal Opportunity Employer

Job DescriptionJob Summary As a member of our support staff team as a Host and Server Assistant, you will play a crucial role in supporting the wait staff and ensuring a seamless dining experience for our guests. Your primary responsibility will be to greet and seat guests warmly, with close attention to thoughtful wait times based upon open menu counts and upcoming reservations. A large part of your role will include assisting servers in delivering food and beverages, clearing tables, and maintaining a clean dining area. Duties • Greeting and seating guests warmly, • Managing waitlists and seating tables thoughtfully, • Maintaining cleanliness in the dining area, including bussing and resetting tables, • Refilling water glasses and providing addition support to guests as needed, • Assist in giving guests a positive waiting experience before seating at their table, • Answering the phone, • Polishing glassware and silverware Requirements • Strong customer service skills with a friendly and helpful demeanor, • Ability to work effectively in a fast-paced environment, • Prior experience in the food service or café industry, • Excellent time management skills to prioritize tasks efficiently

Job Description Job Summary: We are seeking Servers to join our team. Servers are responsible for taking orders, serving food and beverages, and ensuring a great dining experience for our guests. Qualifications: • Prior experience as a Server or in a similar role is preferred but not required, • Excellent customer service skills, • Ability to work in a fast-paced environment, • Strong communication skills, • Attention to detail Responsibilities: • Greet and seat customers, • Take food and drink orders, • Deliver orders to the correct table, • Ensure customer satisfaction, • Provide recommendations if requested, • Collaborate with kitchen and bar staff, • Maintain a clean dining area, • Process payments accurately Additional Requirements: • Availability to work evenings, weekends, and holidays, • Physical stamina to carry heavy trays and stand for long periods, • Food handling certification is a plus

Job Description Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

Job DescriptionDescription: Rita's is seeking professional, passionate, hospitality- minded Server Assistants and Food Runners to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Job Summary: Rita's is seeking career minded, passionate and motivated Server Assistants and Food Runners. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Who you are: If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in a high volume, fast-paced environment, we would love to hear from you! if you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn! What you get from us: • A healthy and safe work environment where you are encouraged to grow your career, • Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options., • Paid Time Off to support you with an active life outside of work after 6 months of full time employment., • 50% dining discount throughout the Hall Management Group of restaurants, • Company paid Employee Assistance Program to support overall mental wellbeing, • 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match, • Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you. Let’s make something good happen today! Requirements: What we need from you: • Great enthusiasm and attitude, • Ability to make a positive difference in our guests and your co-workers' lives, • Strong work ethic, • Team - oriented mentality, • Available to work weekends and holidays

Job Description Job Summary At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Our servers’ priorities are to serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with our established standards in every respect. The front server will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, and assisting in keeping the restaurant service stations, as well as other functions indicated by management. It is a very important function for front servers to be knowledgeable about all food and beverage offerings and related service protocol, communicate clearly and be attentive and friendly to all guests. What we are looking for: • Experienced, with a minimum of 1+ years in fast-paced, upscale environment is a plus, but not required, • Attention to detail and ability to multitask, • Level-headed and efficient during high-volume/pressure situations, • Hard working and assist other team members, • Knowledge of health codes and food safety rules, • Knowledge of wine and spirits is a plus but not required. We will train you., • Detail-oriented, working proactively with a sense of urgency while possessing excellent communication skills, • Outgoing and self motivated; enjoy coming to work and interacting with guests and team, • Passion for representing our brand, • Desire to learn and grow with Azur; career-minded and ambitiousSalary : $5/hr + tips

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Server (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: • Get Paid Quicker – Weekly pay for all team members, • Growth Opportunities – Nearly 50% of our management team started as hourly employees, • Better Quality of Life – No late-night bar hours!, • Paid Time Off – Earn vacation based on company policy, • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work, • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements, • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Server: · A friendly and outgoing personality with a passion for hospitality · Ability to multitask in a fast-paced environment · Strong communication skills and a positive attitude · Willingness to learn and work as part of a team · Previous serving experience is a plus but not required – we provide training! At Underground Chucks, we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Job Description Join the Mex 1 Coastal Cantina Team in Sullivan's Island! At Mex 1 Coastal Cantina, we’re all about good vibes, fresh flavors, and genuine hospitality. Inspired by the surf, sand, and spirit of Baja California, we serve up delicious bites, handcrafted cocktails, and an unforgettable experience—every time. Now Hiring: Servers / Service Team Full-time, Part-time, and Seasonal Positions Available We’re looking for friendly, hardworking, and motivated individuals who know how to deliver an awesome guest experience. If you bring the energy, personality, and hustle, we’ll bring the positive work environment, flexible schedules, and great perks. What You’ll Do • Create a welcoming experience for every guest, • Take orders, serve food & drinks, and keep the good times rolling, • Work as a team to keep things smooth, fun, and efficient, • Bring the Mex 1 vibe to every shiftPerks & Benefits, • Positive work environment, • Flexible schedules to fit your lifestyle, • Health, dental & vision insurance (full time), • Employee discounts on food, drinks & merch If you’re passionate about hospitality, love a fast-paced environment, and want to be part of a fun-loving crew, we’d love to meet you. Apply today and let’s ride the wave together! Equal Opportunity Employer

Job Description Location: Islander 71 Fish House & Raw Bar – Isle of Palms, SC Compensation: $50,000 – $85,000+ annually (based on hours worked, experience, and performance) 20hrs- 30hrs/week About Islander 71 Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences. The Role We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality. Key Responsibilities Provide friendly, attentive, and knowledgeable service throughout the guest experience Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations Arrive on time, prepared, and ready to contribute to a smooth, positive shift Collaborate with teammates to maintain smooth operations during high-volume service Maintain a clean, organized, and safe work environment Demonstrate professionalism, initiative, and pride in continuous improvement Qualifications Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant Strong communication, multitasking, and guest service skills Reliable, punctual, and proactive with excellent attention to detail Team-oriented with a positive, can-do attitude Thrives in a dynamic, fast-paced, and high-energy setting Availability to work nights, weekends, and holidays as needed Why Join Islander 71 Competitive earning potential of $50,000–$85,000+ annually Positive, supportive work culture focused on growth and excellence Flexible scheduling options Employee discounts on food and merchandise Opportunities for advancement within a growing business Equal Opportunity Employer

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Position Overview: We are seeking a reliable and diligent Dishwasher to join our senior living community's culinary team. The Dishwasher will play a vital role in maintaining a clean and organized kitchen environment by efficiently cleaning and sanitizing dishes, utensils, and kitchen equipment. This role is crucial to ensuring a positive dining experience for our residents and maintaining high standards of cleanliness and hygiene. Key Responsibilities: Dishwashing and Sanitization: Wash and sanitize dishes, glasses, flatware, pots, pans, and cooking utensils using industrial dishwashing equipment or by hand, adhering to food safety and sanitation standards. Kitchen Maintenance: Keep the kitchen and dishwashing areas clean and organized, ensuring all workspaces are tidy and free from clutter. Equipment Care: Assist with the proper care and maintenance of dishwashing equipment, notifying supervisors of any malfunction or maintenance needs. Stock Management: Assist with the receiving and storage of kitchen supplies, including dishes, utensils, and cleaning supplies. Help monitor inventory levels and notify kitchen staff when supplies need to be replenished. Trash Disposal: Properly handle and dispose of kitchen waste and recyclables, following waste management procedures. Collaboration: Work collaboratively with kitchen staff to ensure a smooth and efficient flow of dishes and utensils for meal service. Adherence to Standards: Follow established cleaning and sanitation protocols, including those related to food handling, to maintain a safe and hygienic kitchen environment. Cleaning Tasks: Assist with general kitchen cleaning tasks, including sweeping and mopping floors, wiping down counters, and maintaining cleanliness in food preparation areas. Compliance: Adhere to all health and safety regulations, including proper use of personal protective equipment (PPE) and safe handling of cleaning chemicals. Assistance in Food Preparation: Support kitchen staff with basic food preparation tasks when needed, such as chopping vegetables or preparing simple dishes. Qualifications: Experience: Previous experience in a kitchen or dishwashing role preferred but not required. Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks. Attention to Detail: Strong attention to detail and a commitment to maintaining high standards of cleanliness. Team Player: Willingness to work as part of a team and assist in various tasks as needed. Reliability: Punctuality and consistent attendance are essential. Adaptability: Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Hygiene Awareness: Understanding of proper sanitation practices and a commitment to maintaining a clean and sanitary kitchen environment. Benefits: We offer a competitive hourly wage, opportunities for growth and advancement, a positive and supportive work environment, and the satisfaction of contributing to the well-being of our senior living community residents. If you are dependable, detail-oriented, and motivated to support the culinary operations of our senior living community, we invite you to apply for this vital role as a Dishwasher.

Job DescriptionAre You Craving a Career with an Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As A Store Manager: You are in charge of the operation of a single store. This includes but is not limited to hiring, managing, and directing associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don't worry! To prepare you for success, we will provide an 8 or more weeks of store leadership training program. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes but is not limited to hiring, managing, and directing associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! To prepare you for success, we will provide 6 or more weeks of store leadership training program. How we reward you: • Free meals at work while working., • Generous compensation package with bonus opportunities., • Discounts at theme parks, gym memberships, and much more., • Full medical, dental, and vision insurance**., • 401K with company match., • Paid time off and paid holidays**., • On-going career and leadership development, including comprehensive training., • Continuous education assistance and scholarships**., • Lucrative associate referral bonus., • Income protection including Disability, Life, and AD&D insurance**., • Pre-Tax Dependent Care Flexible Spending Account**. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Desired Skills & Experience: • High school diploma required., • Flexibility to work in a store within a 50-mile radius., • Able to work a flexible schedule, including weekends., • Food Safety: Serve Safe certified. ADA Statement:While performing duties, counter areas are often hot with steam from steam tables and food vapors. The workspace is restricted, and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use a Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift to 50 lbs., stand up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited, and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You're wanted here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate based on any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation, and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to Human Resources. ©2023 Panda Restaurant Group, Inc. All Rights Reserved Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer.

Job DescriptionCashier/Food Runner — Vicious Biscuit Join Vicious Biscuit as a Cashier/Food Runner and earn $14–17/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise. What You'll Get • $14–17/hour, • NO NIGHTS EVER — single morning shift, 7 days a week, • Health, dental, and vision insurance, • Flexible scheduling and paid training, • Employee discount, • Opportunities for growth and travel as we expand, • A fun, supportive team environmentWhat You Need, • Ability to work weekends, • Eligible to work in the U.S., • Food safety and alcohol certifications within 30 days of hire (we'll help you get there), • POS, barista, or takeout system experience a plus — not requiredThe Role As a Cashier/Food Runner, you're at the center of the guest experience — working the register, running food, bussing tables, helping at the barista station, and keeping service moving. You'll: • Greet guests and take accurate food and drink orders, • Run food, check orders for accuracy, and coordinate with the kitchen and barista, • Bus and reset tables, keep service areas stocked, • Recommend menu favorites and share promotions, • Bring energy, teamwork, and hospitality to every shiftAbout Us Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves. If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.

Job Description Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift? We’re searching for Assistant Managers who are dependable, driven, and not afraid to roll up their sleeves. Open availability is a must, and you should expect to work weekends, holidays, and primarily second or third shifts. If you thrive in a fast-paced environment and want to grow your career in retail leadership, this is your opportunity. Responsibilities What You’ll Do: • Support the Store Manager in all aspects of day-to-day operations. Run the register and assist customers with speed, accuracy, and a great attitude. Coach and motivate team members to consistently upsell products and promotions. Help hire, train, and lead a high-performing team focused on customer service and store success. • Step in as acting manager when the Store Manager is off., • Handle inventory, ordering, and merchandising to keep the store fully stocked., • Maintain a clean, welcoming store—including restrooms, trash areas, and fuel pumps., • Create and manage team schedules to ensure full coverage., • Perform daily cash handling, deposits, and oversee store financials., • Provide feedback and leadership that motivates your team to excel., • Other duties as assigned Why Join Us: • Weekly Pay: Your hard work pays off every week., • Monthly Bonus Potential: Great performance = extra earnings., • 401(k) : Invest in your future on Day 1 of Employment, • Paid Time Off: Take the time you need to recharge., • Insurance Coverage: Health, dental, vision, and more for your peace of mind., • Career Growth: Develop into a Store Manager or beyond—your future is wide open., • Sign On Bonus: $2000 with $1000 paid at 3 months and the remaining $1000 paid at 6 months Qualifications Open Availability: You must be available to work weekends, holidays, and likely second or third shifts. Reliable Transportation: You must have a valid driver’s license, access to a personal vehicle, and proof of insurance to complete bank deposits. Physical Readiness: Comfortable with tasks such as cleaning restrooms, taking out trash, and maintaining outside areas like pumps. Minimum Age Requirement: 21+ years old Communication Skills: Proficient in English with basic math skills. Willing to Learn • Certification: Must have (or be able to obtain obtain) a Food Safety Certification Compensation & Benefits Disclosure The pay range listed on this job posting reflects the minimum and maximum rate for the position. Actual starting pay will vary based on factors such as relevant experience, skills, and the shift for which the candidate is hired. Benefits: For information on benefits offered, please click on the hyperlink below.https://gpminvestments.com/careers/ Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf Employment Offer Contingencies & RequirementsAny offer of employment with GPM Investments, LLC is contingent upon the successful completion of a background check, which may include a review of criminal history, consistent with applicable federal, state, and local laws. GPM Investments, LLC maintains a drug-free workplace. As part of our pre-employment process, candidates may be required to undergo drug screening in accordance with company policy and applicable law. Our testing protocols are designed to comply with state-specific regulations, including those related to lawful off-duty conduct.

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Dishwasher The Dishwasher is an essential member of the kitchen team responsible for maintaining cleanliness, sanitation, and organization throughout the restaurant. This position ensures that dishes, cookware, utensils, and kitchen equipment are cleaned and available to support smooth restaurant operations while assisting with general kitchen cleanliness and support tasks. Essential Responsibilities • Wash and sanitize dishes, glassware, flatware, cookware, utensils, and kitchen equipment using dishwashing equipment and approved cleaning procedures., • Maintain a steady flow of clean items to support kitchen and dining room operations during service., • Properly sort, stack, and store clean dishes and equipment in designated areas., • Empty trash and recycling containers and transport waste to designated disposal areas., • Clean and maintain dishwashing machines, sinks, floors, drains, mats, and work areas throughout each shift., • Assist with receiving deliveries and organizing storage areas as needed., • Support kitchen staff with basic prep and cleaning tasks when assigned., • Follow all health, sanitation, food safety, and workplace safety standards., • Assist with opening and closing cleaning duties., • Maintain a positive attitude and work collaboratively with all front-of-house and back-of-house team members. Requirements: Qualifications • Previous restaurant experience is preferred but not required., • Ability to work efficiently in a fast-paced environment., • Strong work ethic, reliability, and attention to detail., • Ability to follow directions and work independently when needed., • Ability to stand, bend, lift, and move continuously throughout the shift., • Ability to lift and carry up to 50 pounds safely., • Availability to work evenings, weekends, and holidays.

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We’re guest-obsessed, team-driven, and here to create memorable moments every day. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. What you’ll do: • Keep dishes, glassware, and utensils clean + organized, • Maintain a safe & tidy dish station, • Help with food prep & kitchen support, • Be a key part of keeping the restaurant running smoothly What we’re looking for: • Positive energy & hustle, • Team players who take pride in their work, • Ability to lift/move up to 50 lbs and stay active on your feet, • Willingness to learn & grow Perks, Benefits & Rewards: • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Paid time off + career growth opportunities, • Health, dental, vision + 401k with match, • Wellness, fitness, and even pet care perksRequirements: No experience? No problem. We’ll train you, set you up for success, and give you room to grow. It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionBreakfast Attendant / Cook Hyatt Place Mount Pleasant Towne Centre Mount Pleasant, South Carolina Starting Pay: $17.00 per hour About Us Hyatt Place Mount Pleasant Towne Centre is a 92-room hotel located in the heart of Mount Pleasant, South Carolina, just minutes from historic Charleston, area beaches, and some of the region’s top shopping, dining, and entertainment destinations. We are seeking an energetic, dependable, and guest-focused Breakfast Attendant / Cook to join our Food & Beverage team. This position plays an important role in helping our guests start their day with delicious food, exceptional service, and a welcoming atmosphere. Whether preparing hot breakfast items, keeping the buffet fresh and inviting, or greeting guests with a friendly smile, our Breakfast Attendants / Cooks help create positive experiences that set the tone for the rest of each guest’s day. Position Summary The Breakfast Attendant / Cook is responsible for preparing and presenting the hotel’s complimentary breakfast while maintaining high standards of food quality, cleanliness, safety, and guest service. This position combines food preparation, buffet setup and maintenance, guest interaction, kitchen sanitation, and closing responsibilities to ensure a smooth and enjoyable breakfast experience each day. The ideal candidate is friendly, dependable, organized, and passionate about food quality and hospitality. Essential Functions Food Preparation Prepare breakfast items according to recipes and Hyatt standards. Cook and prepare hot breakfast items while ensuring quality and consistency. Maintain proper food temperatures, presentation, and portion standards. Follow all food safety, sanitation, and health department guidelines. Properly label, store, rotate, and dispose of food products. Assist with inventory management and communicate replenishment needs. Breakfast Service Set up the breakfast buffet before service begins. Ensure all food and beverage stations are fully stocked, clean, organized, and ready for guests. Monitor food levels throughout breakfast service and replenish items promptly. Maintain an attractive and welcoming breakfast area. Break down and clean the buffet and service areas following breakfast. Prepare the breakfast area and necessary supplies for the following day. Guest Services Welcome guests with a warm, friendly, and professional attitude. Provide attentive service and create a positive breakfast experience. Answer questions regarding breakfast offerings and hotel amenities. Assist guests with special requests when possible. Anticipate guest needs and respond promptly to requests. Address guest concerns professionally and involve Management when appropriate. Cleaning & Sanitation Clean kitchen equipment, preparation areas, dining areas, and other workspaces. Wash dishes, utensils, cookware, and service equipment. Remove trash and maintain cleanliness throughout breakfast service. Follow all company, food safety, and health department sanitation requirements. Ensure equipment is clean, functional, and properly maintained. Report maintenance, safety, or equipment concerns to Management promptly. Teamwork & Operations Work closely with Guest Services, Housekeeping, and Management to provide a seamless guest experience. Communicate effectively regarding guest requests, operational needs, and supply levels. Assist with additional Food & Beverage responsibilities as assigned. Support hotel operations and special events when needed. Follow Hyatt brand standards and company policies. Qualifications Required Qualifications Strong customer service and communication skills. Ability to multitask in a fast-paced environment. Ability to work independently while remaining organized and attentive to detail. Dependable and punctual, with reliable early-morning availability. Ability to work weekends and holidays based on business needs. Willingness to obtain required food safety certification. Ability to stand and walk for extended periods. Ability to lift up to 30 pounds regularly and up to 50 pounds occasionally. Ability to bend, reach, push, pull, and carry supplies as needed. Ability to work safely in kitchen and food preparation environments. Preferred Qualifications Previous food service, restaurant, hotel, catering, or kitchen experience. Previous cooking or breakfast service experience. Food safety certification. Hyatt or hotel experience preferred. Schedule Expectations Early-morning availability is required. Typical shifts begin early in the morning to ensure breakfast is fully prepared before service begins. Weekend and holiday availability is required based on business needs. Shifts typically conclude by the early afternoon after breakfast breakdown and cleaning responsibilities are completed. What We’re Looking For The successful candidate will: Deliver exceptional hospitality with every guest interaction. Prepare and present breakfast items accurately and efficiently. Maintain a clean, organized, and inviting breakfast environment. Demonstrate reliability, punctuality, and accountability. Work independently while communicating effectively with teammates. Take pride in food quality, cleanliness, and guest satisfaction. Contribute to a positive and supportive workplace. Why Join Hyatt Place Mount Pleasant Towne Centre? Competitive Hourly Pay Consistent Morning Schedule with Afternoons Typically Free Paid Training Medical, Dental, and Vision Insurance (for eligible associates) Paid Time Off (for eligible associates) 401(k) Plan Hyatt Employee Travel Discounts Worldwide Professional Development Opportunities Opportunities for Career Growth within Hyatt and Hospitality Join Our Team No hotel or breakfast experience? No problem. We are happy to train individuals with a strong work ethic, positive attitude, and passion for hospitality. If you enjoy preparing food, interacting with guests, staying busy, and taking pride in creating memorable experiences, we’d love to meet you. Whether you are an experienced cook or a hospitality professional looking to grow your career, Hyatt Place Mount Pleasant Towne Centre offers the opportunity to be part of a supportive team dedicated to creating exceptional guest experiences. Apply today and become part of the Hyatt Place Mount Pleasant Towne Centre team!

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Dishwasher The Dishwasher is an essential member of the kitchen team responsible for maintaining cleanliness, sanitation, and organization throughout the restaurant. This position ensures that dishes, cookware, utensils, and kitchen equipment are cleaned and available to support smooth restaurant operations while assisting with general kitchen cleanliness and support tasks. Essential Responsibilities • Wash and sanitize dishes, glassware, flatware, cookware, utensils, and kitchen equipment using dishwashing equipment and approved cleaning procedures., • Maintain a steady flow of clean items to support kitchen and dining room operations during service., • Properly sort, stack, and store clean dishes and equipment in designated areas., • Empty trash and recycling containers and transport waste to designated disposal areas., • Clean and maintain dishwashing machines, sinks, floors, drains, mats, and work areas throughout each shift., • Assist with receiving deliveries and organizing storage areas as needed., • Support kitchen staff with basic prep and cleaning tasks when assigned., • Follow all health, sanitation, food safety, and workplace safety standards., • Assist with opening and closing cleaning duties., • Maintain a positive attitude and work collaboratively with all front-of-house and back-of-house team members. Requirements: Qualifications • Previous restaurant experience is preferred but not required., • Ability to work efficiently in a fast-paced environment., • Strong work ethic, reliability, and attention to detail., • Ability to follow directions and work independently when needed., • Ability to stand, bend, lift, and move continuously throughout the shift., • Ability to lift and carry up to 50 pounds safely., • Availability to work evenings, weekends, and holidays.

Job Description Car Wash Attendant (Part-Time) Start Here. Grow Fast. Lead Sooner. | WhiteWater Express Starting Pay: $15–$17/hour Multiple shifts available – Hiring Immediately Looking for a job that’s active, social, and actually leads somewhere? At WhiteWater Express, this isn’t just a car wash job, it’s your starting point for leadership. We promote from within, offer performance bonuses, and train you to succeed. No experience? No problem. We provide paid training. Benefits & Why You’ll Love Working Here • $15 hourly pay, • Flexible scheduling, • Paid training – no experience required, • Promotion opportunities, • Medical, Dental & Vision insurance, • Free weekly car washes, • Fun, team-oriented environmentJob Duties- What You’ll Do (Fast-Paced & Active Role), • Deliver excellent customer service, • Help customers choose wash packages & sell memberships, • Safely guide vehicles into the wash tunnel, • Keep the site clean and organized, • Perform basic equipment checks, • Work outdoors in a high-energy team environment This is not a desk job. You’ll be on your feet, moving, and interacting with customers all day. What We’re Looking For • 18+ years old, • Comfortable working outdoors, • Able to lift up to 50 lbs., • Available evenings and weekends, • Friendly, dependable, and motivated, • Team player with a positive attitude Retail, food service, hospitality, warehouse, or customer service experience is a plus, but not required. Growth Opportunity Many of our Managers and Leaders started as Car Wash Attendants. If you’re looking for: • Entry-level experience, • Leadership development, • A fast-growing company, • Real promotion opportunities Apply today and grow with WhiteWater Express. We’re hiring immediately. Powered by JazzHR QWRzUe1IFz

Job DescriptionDescription: Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Dishwasher The Dishwasher is an essential member of the kitchen team responsible for maintaining cleanliness, sanitation, and organization throughout the restaurant. This position ensures that dishes, cookware, utensils, and kitchen equipment are cleaned and available to support smooth restaurant operations while assisting with general kitchen cleanliness and support tasks. Essential Responsibilities • Wash and sanitize dishes, glassware, flatware, cookware, utensils, and kitchen equipment using dishwashing equipment and approved cleaning procedures., • Maintain a steady flow of clean items to support kitchen and dining room operations during service., • Properly sort, stack, and store clean dishes and equipment in designated areas., • Empty trash and recycling containers and transport waste to designated disposal areas., • Clean and maintain dishwashing machines, sinks, floors, drains, mats, and work areas throughout each shift., • Assist with receiving deliveries and organizing storage areas as needed., • Support kitchen staff with basic prep and cleaning tasks when assigned., • Follow all health, sanitation, food safety, and workplace safety standards., • Assist with opening and closing cleaning duties., • Maintain a positive attitude and work collaboratively with all front-of-house and back-of-house team members. Requirements: Qualifications • Previous restaurant experience is preferred but not required., • Ability to work efficiently in a fast-paced environment., • Strong work ethic, reliability, and attention to detail., • Ability to follow directions and work independently when needed., • Ability to stand, bend, lift, and move continuously throughout the shift., • Ability to lift and carry up to 50 pounds safely., • Availability to work evenings, weekends, and holidays.

Job Description Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. NOW HIRING FULL TIME & PAR TIME Prep Cook / Back of House The ideal candidates will be self-starters who can work independently and have a great work ethic. We welcome passionate, driven and qualified individuals knowledgeable in food and beverage to join our team. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance, • Employee discount on food and merchandise Equal Opportunity Employer