Line cook jobs in Charleston, South CarolinaCreate job alerts

Atrium Hospitality - 5055 International Boulevard - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow

Hyatt Hotels - - Responsibilities: Prepare all food items according to standardized recipes and presentation standards for the restaurant, dining outlets, cafe, room service, employee cafeteria, and banquets.Ensure the highest standards of cleanliness, sanitation, and safety in the kitchen and work

Bahama Breeze - 7811 Rivers Avenue - Responsibilities: Prepare fresh Caribbean inspired food; Maintain the highest safety and sanitation standards; Create an experience where guests can relax and recharge; Collaborate with team to deliver quality dishes and service.

Outback Steakhouse - 1890 Sam Rittenberg Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; A

Bishop Gadsden - JobID: 300-527052 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bishop Gadsden, you'll: Be responsible for preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes

Jim 'N Nick's BBQ - 4964 Centre Pointe Drive - Responsibilities: Prepare and cook menu items as assigned; Maintain cleanliness and sanitation in the kitchen; Assist with food preparation and stocking duties; Adhere to health and safety procedures; Transport items weighing up to 50 pounds and stand f

The Indigo Road Hospitality - 17 Broad Street - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedu

Charlestowne Hotels - - Responsibilities: Complete food prep and portioning prior to service; Weigh and measure ingredients for cooking; Ensure set up stations and collect all necessary mis en place to prepare dishes for service; Maintaining and restocking sufficient levels of food on the line; Coo

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to wellness and cleanliness of restaurant; Support team and guest delight; Assist in kitchen operations as assigned.