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Job DescriptionOur franchise organization, Garcial Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionJoin the Team as a Line Cook at Icebox - FARMesilla in Las Cruces, NM! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Icebox - FARMesilla is looking for a skilled and dedicated Line Cook to join our team. Located in the heart of Las Cruces, NM, we pride ourselves on delivering high-quality meals and an exceptional dining experience for our guests. If you have a knack for cooking and a love for teamwork, this could be the perfect opportunity for you! What You’ll Be Doing As a Line Cook at Icebox - FARMesilla, you’ll play a key role in our kitchen operations. Your responsibilities will include: - Preparing and cooking menu items according to recipes and quality standards. - Maintaining a clean, organized, and safe work environment. - Assisting with inventory management and ensuring ingredients are properly stocked. - Collaborating with the kitchen team to ensure smooth service during busy hours. - Upholding food safety and sanitation guidelines at all times. What We’re Looking For To thrive in this role, you’ll need: - At least 1 year of experience as a line cook or in a similar kitchen role. - Strong knowledge of cooking techniques, food preparation, and kitchen equipment. - The ability to work efficiently in a fast-paced environment while maintaining attention to detail. - A positive attitude and a team-oriented mindset. - A commitment to delivering high-quality dishes and exceptional service. Why Join Icebox - FARMesilla? While we don’t currently offer additional benefits, we provide a supportive and welcoming work environment where your skills and dedication are valued. At Icebox - FARMesilla, we believe in fostering a culture of collaboration, respect, and passion for great food. Join a team that takes pride in creating memorable dining experiences for our community. Ready to Apply? If you’re ready to bring your culinary talents to Icebox - FARMesilla, we’d love to hear from you! Apply today and take the next step in your culinary career with us in Las Cruces, NM. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to health and sanitation practices; Prepare and monitor line stations; Assist with ongoing training and skill development.

Chilis - 426 South Telshor Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness and safety policies; Communicate ticket times to teammates; Keep food orders flowing from the kitchen; Contribute to a safe, welcoming work environment.

Outback Steakhouse - 940 North Telshore Boulevard - Responsibilities: Maintaining organization and flow, while washing dishes and utensils; Practicing food safety and sanitation; Restocking kitchen and cook line as needed throughout the shift; General cleaning of the restaurant; Pace and organizatio

WKS Restaurant Group - JobID: 600-274009404 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Red Lobster - 575 South Telshor Boulevard - Responsibilities: Set up and stock prep and line stations; Clean and sanitize kitchen and equipment; Check ingredient quality and freshness; Prepare, season, and cook food per recipes; Assist other cooks during peak periods.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be committed to s

Chili's Heart Of House Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to h

Job Description Job Type:PRN Your Job Summary Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events. Food Preparation/Production Responsibilities Assists cook as directed by the food service director Prepares and labels nourishments according to center procedures Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages Follows production sheets and pre-preparation sheets or guidelines when appropriate Meal Service Responsibilities Sets dining room tables for meals when assigned Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line Reads and follows tray tickets when serving meals. Serves meal trays to patient and pours beverages for patients when assigned to dining room Clears tables of dishes and trash Pushes food carts to appropriate patient care areas Communicates with patients during meal times when serving in dining areas Las Cruces Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.