Trabajos line cook en Chicago, IllinoisCrear alertas

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Seasonal Line Cook - Millennium Hall (Downtown Chicago) Location: 11 North Michigan Avenue, Chicago, IL 60602 Company: Vandalay Brands | Millennium Hall Job Type: Full-time, Seasonal Millennium Hall, located in the heart of downtown Chicago beneath the iconic Cloud Gate sculpture, is the latest addition to Vandalay Brands, a 10-location restaurant group serving Chicagoland. We are looking for skilled and motivated Line Cooks to join our fast-paced, high-energy kitchen team. At Vandalay Brands, we believe in creating exceptional hospitality experiences powered by passionate and talented people. With unique restaurants across Chicagoland,we seek energetic and dedicated team members who thrive in fast-paced, guest-focused environments. The Role We are seeking Line Cooks responsible for food preparation, cooking, plating, and maintaining high kitchen standards. This position is ideal for individuals with strong culinary skills, attention to detail, and a passion for high-quality food production. Responsibilities • Prepare dishes according to recipes and presentation standards., • Set up and maintain assigned cooking stations., • Ensure proper storage and rotation of food items., • Report any food waste to the Chef., • Follow safe food handling and sanitation guidelines., • Maintain cooking techniques and presentation quality., • Assist with prep work and deep cleaning tasks., • Work efficiently in a high-volume, fast-paced environment., • Assist other stations when needed and collaborate with the team. Qualifications • Ability to stand for a minimum of 8 hours per shift., • Able to lift 50-100 pounds as needed., • Comfortable working in hot and cold environments., • Strong knife skills and knowledge of kitchen tools., • Ability to handle high-pressure situations and multitask effectively., • Punctual and able to adhere to a flexible schedule, including nights, weekends, and holidays., • Professional attitude, team player mentality, and ability to accept feedback., • Must hold a valid state/local food handler’s card where applicable. What We Offer • Hourly wage: $20, based on experience., • Paid time off/sick leave and discounted meals, • The opportunity to work in a high-energy, seasonal downtown Chicago restaurant., • A dynamic work environment, both indoors and outdoors, with great city views., • Discounted meals., • Hands-on experience and the opportunity to work with experienced chefs. How to Apply Apply online at: • Fill out your first and last name, email address, select 'BOH General' for the position, and upload your resume.

At Schneider Deli, we work hard to create a welcoming space where our neighbors can gather and shmooze over. Prepare and cook menu items accurately and efficiently to Schneider standards.

We are looking for some new Line cooks.

This job follows similiar line cook roles . Cooks orders to specified standard.

We are looking to add a member to our team!.

We are looking for someone to join our kitchen team starting at 3-4 days a week!.We’re looking for kind, detail-oriented people who are committed to excellence and love creating special experiences for their guests.Are you reliable, clean, and organized, with clear communication skills?.A

We are currently seeking an experienced Grill Cook to join our Back-of-House Team.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn.

We focus on a Chef de Partie system and have a strong sense of teamwork. Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim.

We are looking for a talented and hardworking line cook/prep cook to add to our kitchen team. We are located a few blocks west of the Blue Line Division stop, and are on the 70 Division bus route (Division and Wood). This position requires cooking experience; must be able to prepare hot and cold dis

Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team.

Prepare ingredients and cook dishes as directed by chefs. Perform additional tasks as assigned by chef. Must have proven cooking experience, including experience as a cook, chef or prep cook.

The Pearl Club is looking a for a well passionate Line Cook to join our Chef and Team.

Michelin starred chefs, David and Anna Posey's new concept in Chicago is open for lunch.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques a

Line cook sought to round out our BOH team. Will cook on our 12' hearth over open flames.

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Prepares high-quality food items according to standar

Line Cook experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment. Our ideal candidate can perform

Award of Culinary Excellence’ winner, Chef Gene Kato, are currently looking for a. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

This is DAYTIME POSITION with no regular nighttime hours.We are looking for a creative, detail-oriented cook who takes great pride in putting forth good looking and consistent plates.Ideal candidate must have solid communication skills in English | Spanish.This role will also work in tandem with the

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.The restaurant features 70 seats inside, with an additional 40 seats outside during patio season.CRG is reimagini

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures.

Cook and plate menu items, focusing on detail and presentation. Manage supplies during service, replenishing as needed. Collaborate with the Chef for any recipe adjustments.

The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs (“Chefs). Check out with the supervising chef at the end of each shift to communicate any issues or needs the chef needs to be aware of. Lead the staff in following the st

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Il Caricofo—located

We are now seeking a full time PM Line Cook. Flexibility with various stations is a plus as cross training is an important part of being a line cook at The Warbler. The typical PM Line Cook shift is from 3pm-close, this position is for 5 shifts per week.

Executive Chef Effy Medrano and his talented kitchen team,. Seguir las recetas, el control de las raciones y las especificaciones de presentación establecidas por el chef ejecutivo.

Company Description: Cafe Yaya is an all-day cafe and the second concept from the team behind Galit located in the Lincoln Park neighborhood in Chicago. Serving breakfast, brunch, lunch and dinner, Cafe Yaya includes a robust pastry program led by Chef Mary Eder-McClure, a creative beverage and wine

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Prepare all food it

Be part of a historic club — and help shape culinary history, one plate at a time.

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, or veteran status. Our unique service fee model ensures that all hourly staff—from our front-of-house

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Please include the position you’re applying for in the subject line. Send your resume or a short introduction about yourself to [insert email or online application.

We are seeking an experienced and skilled Part time Line Cook/Prep Cook to join our culinary team. In this role, you are responsible for preparing and cooking food to order, ensuring high quality and consistency in all dishes. A professional cook with solid fundamentals and kitchen experience.

Rendang Republic – Indonesian Restaurant.Rendang Republic is a vibrant Indonesian restaurant dedicated to sharing the bold, authentic flavors of Indonesia.From slow-braised beef rendang to freshly prepared sambals and traditional street food favorites, we pride ourselves on quality ingredients

Line Cook with impeccable attention to detail to.

Prepare and cook menu items accurately and efficiently to Schneider standards. Prior line cook or kitchen experience preferred. Knowledge of basic cooking techniques and kitchen equipment.

Report to the Sous Chef and Executive Chef for meetings or needs throughout the week's services. Prepare and present dishes to the exacting standards of our James Beard-nominated chef. Opportunity to work with a James Beard-nominated chef.

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

We are looking for a new member to add to our small, dedicated team of hospitality professionals.Requirements: knife skills, prep and culinary knowledge, food safety certifications and knowledge, a positive attitude, dedication, attention to detail and timeliness.You will work in an intimate setting

Line Cook/Prep Cook/Sandwich Maker.Required Years of Experience: 1 year.Spoke & Bird is a WBE owned and operated business that focuses on use of local ingredients from regional farmers and vendors.We are a small team looking for someone with a strong work ethic and sense of teamwork.As we continue t

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Perform additional tasks as delegated by the line supervisor or chef. Must have proven cooking experience, including experience as a cook, chef or prep cook.

Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook.Experience working with top quality produce, fish, and meat from Japan as well as local farms.You will work with products such as jidori chicken, A5 beef, and fish directly from Toyo

We are seeking skilled and experienced individuals to join our team, in all roles you will be responsible for providing excellent customer service, ensuring food safety, and maintaining a high level of professionalism.This is an exciting opportunity to work in the food industry and contribute to the