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We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more.Osteria Alberico is named after Frasca Hospitality Group’s owner Bobby Stuckey

Location: Denver, CO — On-site (Plant and Product Development kitchen) with travel to customer meetings Department: Product Development We are seeking a Product Development & Customer Experience Specialist to be an integral member of our Product Development team, supporting the creation, commercialization, and customer-facing presentation of value-added proteins and meals. We are looking for a culinary professional who comes with experience in both the Ready-to-Heat & Ready-to-Cook value added meat categories. This role is ideal for someone who enjoys working cross-functionally in product development and also excels at bringing products to life through customer cooking presentations and tastings. You will be part of the Product Development team and will partner closely with Operations, Quality, and Sales to help translate concepts into scalable, market-ready products. In parallel, you will partner with our sales team and represent our products in customer meetings by preparing and presenting food in a way that clearly demonstrates quality, functionality, and real-world application. This role includes U.S. travel based on customer needs. WHAT YOU’LL DO Product Development & Commercialization • Support Product Development in ideation, bench work, and iterative product testing., • Assist in scaling products from concept through commercialization, ensuring culinary intent is maintained., • Create specs and product outlines to ensure that the products can be commercialized and produced in all plants consistently. Ensure that products developed are supported by appropriate marketing materials and catalogues., • Participate in internal cuttings, plant trials, and commercialization runs., • Collaborate with Operations and Quality to ensure products meet performance, cost, and food safety requirements., • Have an in depth understanding of the trends and opportunities in the market and provide culinary input on flavor profiles, preparation methods, and product applications. Customer Cooking & Presentations • Prepare and cook products for customer meetings, line reviews, and innovation sessions., • Execute live or semi-live cooking demonstrations to showcase product performance and versatility., • Partner with Sales to support customer presentations with strong culinary execution and storytelling., • Tailor cooking methods, recipes, and applications to specific customer needs and channels., • Act as a culinary resource during customer discussions, telling the story behind the concept and answering preparation and usage questions. Culinary & Market Insight • Translate market and flavor trends into actionable product development ideas., • Support competitive benchmarking and customer-focused tastings., • Help maintain culinary documentation, demo recipes, and inspiration materials. WHAT YOU’LL BRING • 3–5 years of experience in culinary product development, R&D, or customer-facing culinary roles., • Culinary Arts degree or Certified Chef preferred., • Experience working in food manufacturing and Ready-to-Heat & Ready to Cook value-added proteins/meals strongly preferred., • Ability to work collaboratively within a Product Development team., • Confidence preparing and presenting food for customers., • Strong communication skills and attention to detail along with ability to create marketing materials and catalogues., • Willingness to travel for customer meetings and presentations.

Location: Denver, CO — On-site (Plant and Product Development kitchen) with travel to customer meetings Department: Product Development We are seeking a Product Development & Customer Experience Specialist to be an integral member of our Product Development team, supporting the creation, commercialization, and customer-facing presentation of value-added proteins and meals. We are looking for a culinary professional who comes with experience in both the Ready-to-Heat & Ready-to-Cook value added meat categories. This role is ideal for someone who enjoys working cross-functionally in product development and also excels at bringing products to life through customer cooking presentations and tastings. You will be part of the Product Development team and will partner closely with Operations, Quality, and Sales to help translate concepts into scalable, market-ready products. In parallel, you will partner with our sales team and represent our products in customer meetings by preparing and presenting food in a way that clearly demonstrates quality, functionality, and real-world application. This role includes U.S. travel based on customer needs. WHAT YOU’LL DO Product Development & Commercialization • Support Product Development in ideation, bench work, and iterative product testing., • Assist in scaling products from concept through commercialization, ensuring culinary intent is maintained., • Create specs and product outlines to ensure that the products can be commercialized and produced in all plants consistently. Ensure that products developed are supported by appropriate marketing materials and catalogues., • Participate in internal cuttings, plant trials, and commercialization runs., • Collaborate with Operations and Quality to ensure products meet performance, cost, and food safety requirements., • Have an in depth understanding of the trends and opportunities in the market and provide culinary input on flavor profiles, preparation methods, and product applications. Customer Cooking & Presentations • Prepare and cook products for customer meetings, line reviews, and innovation sessions., • Execute live or semi-live cooking demonstrations to showcase product performance and versatility., • Partner with Sales to support customer presentations with strong culinary execution and storytelling., • Tailor cooking methods, recipes, and applications to specific customer needs and channels., • Act as a culinary resource during customer discussions, telling the story behind the concept and answering preparation and usage questions. Culinary & Market Insight • Translate market and flavor trends into actionable product development ideas., • Support competitive benchmarking and customer-focused tastings., • Help maintain culinary documentation, demo recipes, and inspiration materials. WHAT YOU’LL BRING • 3–5 years of experience in culinary product development, R&D, or customer-facing culinary roles., • Culinary Arts degree or Certified Chef preferred., • Experience working in food manufacturing and Ready-to-Heat & Ready to Cook value-added proteins/meals strongly preferred., • Ability to work collaboratively within a Product Development team., • Confidence preparing and presenting food for customers., • Strong communication skills and attention to detail along with ability to create marketing materials and catalogues., • Willingness to travel for customer meetings and presentations.

We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Comply with nutrition and sanitation regulations and safety standards. The successf

This position is best suited for someone who takes pride in fundamentals, works cleanly and efficiently, and understands that cooking here means being fully visible to our guests—both in execution and demeanor. Uphold food safety, sanitation, and professional standards. Major Tom is a vibrant

Beckon is an intimate, chef-driven tasting-menu restaurant in the heart of Denver’s RiNo Arts District.

Under the direction of the executive and sous chefs, you create flavors, and textures with care and attention to detail, knowing that every bite our guests take reflects your skills & abilities.

___Job ID105070 LocationAurora Position TypeRegular Regular/TemporaryRegular ______ The Cook Expediter is responsible for assembling patient and guest meal trays while monitoring quality and accuracy. The Cook Expediter will coordinate the meal workflow and distribution to aid the hosts in delivering meal orders to patients & families in a timely manner. Job Status: Full-time, 40 hours per week Shift: Days. Monday - Friday, 6:00am - 2:30pm. Holidays worked as scheduled. Duties & Responsibilities • Assemble patient trays beginning with collecting hot and cold food items from room service cooks; complete by adding expediter and checker food and misc. items while following provided tray presentation guidelines., • Completes daily, weekly, and monthly cleaning tasks., • Communicate with management when additional service recovery is needed or a safety concern occurs., • Work with staff to communicate proper meal preparation., • Communicate effectively with coworkers by producing accurate and timely meal preparation by room service cooks., • Troubleshoot patient meal questions or concerns to room service coordinator as needed., • Help co-workers in all areas to maintain quality & efficiency of department, • Organizes and stocks the room service serving line with all items under the expediter and checker prep list, • Confirms accuracy of patient trays by comparing patient tray against tray ticket for compliance of diet order pertaining to food allergies, modified diets, and portion sizes as well as accuracy of ordered items., • Keeps work area clean and in compliance with JC/Tri County., • Utilize Tray Monitor System ensuring all trays are promoted to the Room Service carts in a timely manner., • Degrees, • High School diploma or GED, • Equivalency, • Three years of relevant work experience in lieu of High school diploma or equivalent Salary Information Pay is dependent on applicant's relevant experience. Hourly Range: $17.40 to $26.09 Benefits Information Here, you matter. As a Children's Hospital Colorado team member, you will receive a competitive pay and benefits package designed to take care of your needs that includes base pay, incentives, paid time off, medical/dental/vision insurance, company provided life and disability insurance, paid parental leave, 403b employer match (retirement savings), a robust wellness program, and access to professional development tools, including an education benefit to help you advance your career. As part of our Total Rewards package, Children's Colorado offers an annual employee bonus program that rewards eligible team members based on organizational performance. If organizational goals are met for the year, the bonus is paid out the following April. Children's Colorado delivers annual base pay increases to eligible team members based on their performance over the previous year. EEO Statement It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law or regulation. Be aware that none of the questions are intended to imply illegal preferences or discrimination based on non-job-related information. The position is expected to stay open until the posted close date. Please submit your application as soon as possible as the posting is subject to close at any time once a sufficient pool of qualified applicants is obtained. Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of attendance at or graduation from an educational institution. You will not be penalized for redacting or removing this information.

Now Hiring: Line Cook – $18–$22/hr.Posting Date: July 23, 2025 – July 23, 2026.Do you thrive in a fast-paced, scratch kitchen environment where craft food meets craft beer? Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen teams at both our Littlet

Olive Garden - - Responsibilities: Prepare ingredients and assist in cooking meals following recipes; Maintain high safety and sanitation standards; Assist with line cook duties to ensure timely meal preparation; Follow portion control and presentation guidelines; Keep work area clean and organized

ASM Global - JobID: R100118384 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

The Melting Pot - 2707 W Main St - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rot

The Capital Grille - 1450 Larimer Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Job Locations US-CO-Denver Primary Posting Location : City Denver Primary Posting Location : State/Province CO Primary Posting Location : Postal Code 80012 Primary Posting Location : Country US Requisition ID 2026-438340 Position Type Full Time Category Field Operations/Field Management Minimum USD $67,200.00/Yr. Maximum USD $84,000.00/Yr. Retail Operations Manager ACX The Retail Operations Manager is a strategic leader responsible for end-to-end field execution across multiple retail banners, ensuring high-quality, consistent performance that aligns with customer objectives. This role blends operational management, team leadership, and cross-functional collaboration to deliver impactful in-store programs. Key responsibilities include developing and guiding field teams, optimizing processes, maintaining strong customer partnerships, and managing budgets to drive efficiency and executional excellence in a market of approximately 100 stores. Success in this role requires a balance of strategic thinking, hands-on leadership, and a commitment to continuous improvement. Job Will Remain Open Until Filled The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Essential Job Duties and Responsibilities Field Leadership & Execution • Provide oversight of all field events, ensuring they are executed with precision, align with customer expectations, and meet company standards for quality and efficiency., • Translate customer strategies into actionable field plans and communicate objectives clearly to ensure alignment and accountability at all levels., • Monitor and evaluate operational performance through in-field visits, audits, and reporting to identify gaps, implement corrective actions, and scale best practices., • Resolve real-time execution issues, including staffing gaps, equipment shortages, or vendor challenges, to ensure uninterrupted event success., • Responsible for all customer event execution, ensuring proper staffing, and training. Monitor event quality and resolve operational challenges to optimize outcomes and enhance shopper engagement., • Lead, coach, and mentor a team of Field Engagement trainers and Event Specialist; conduct regular performance reviews and guide development plans., • Identify and develop high-potential team members, ensuring a robust pipeline for internal growth and succession planning., • Foster a culture of accountability, inclusion, and continuous improvement across the field team. Retailer Partnership • Act as a primary point of contact for customer leadership at the market and store level, maintaining professional relationships that support program success., • Collaborate with customer leadership to refine execution strategy, support new product launches, and represent field insights in business reviews., • Own and manage the market budget, including labor, travel, equipment, and staffing costs. Ensure alignment with profitability goals and cost-control strategies., • Review P&L statements with Director of Field Operations to ensure financial decisions and spending are in line without compromising program quality., • Maintain accountability for field assets including demo carts, supplies, and handwashing stations., • Enforce cost-containment strategies including resource reallocation, safe work practices to reduce workers' compensation claims, and field productivity metrics. Compliance, Safety & Risk Management • Ensure field teams comply with company policies, safety protocols, and legal standards., • Identify potential risks related to team performance or operational execution and take proactive steps to mitigate them across market., • Partner with safety and compliance teams to support field-level training and issue resolution. Technology & Reporting • Leverage internal systems to monitor and audit performance, manage certifications, and analyze operational data across banners., • Train Field Engagement Trainers on technology tools and advocate for improvements that enhance efficiency and accuracy., • Use data and insights to inform decisions, refine processes, and communicate performance trends to leadership. Administrative & Operational Support • Conduct interviews and support hiring processes in partnership with Talent Acquisition., • Partner with the scheduling team to secure coverage for events and special programs, ensuring the field is prepared and stakeholders are informed in a timely manner., • Develop store-specific tools and processes to enable consistent execution across different banners. Collaboration & Communication • Partner cross-functionally with Marketing, Client Services, HR, Training, and Operations Leaders to align initiatives and improve program delivery., • Facilitate regular calls with leadership to review priorities, address concerns, and share insights., • Establish feedback channels for field team members, using input to enhance operations and team engagement. Conflict Resolution • Actively mediate and resolve conflicts or issues arising between field staff and/or customer leadership in all banners., • High level communication and problem-solving skills to maintain an efficient and inclusive work environment. Supervisory Responsibilities Direct Reports Hires, retains, trains, coaches, guides, directs, and develops direct reports using company-wide processes, tools and resources Indirect Reports May delegate work of others and provide guidance, direction and mentoring to indirect reports Travel and/or Driving Requirements Travel and Driving are essential duties and function of this job Travel up to Up to 80% Minimum Qualifications Education Level: (Required) Associates Degree or equivalent experience Field of Study/Area of Experience: Marketing or Business Management 4-6 years of retail experience with associate management Skills, Knowledge and Abilities Strong ability to manage customer expectations and maintain positive customer relationships. Excellent written and verbal communication; skilled in coaching, mentoring, and delivering clear guidance. Proficient in supervising, delegating, training, and evaluating team performance. Strong interpersonal skills for mentoring and support. Ability to visualize goals, plan strategically, and make sound decisions under pressure. Highly organized, able to multitask, prioritize effectively, and meet deadlines with minimal supervision. Advanced skills in Microsoft Office, HRIS, payroll/timekeeping systems, and performance tracking tools. Experienced in managing certifications, audits, and compliance requirements. Strong analytical ability to evaluate data, solve problems, and support operational decisions. Environmental & Physical Requirements Field / Administrative Requirements Incumbent must be able to perform the essential functions of the job. Work may be performed in an office, field, retail store, or warehouse environment. Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Also required to travel and drive. The use of proper safety practices when handling the products and/or cooking is essential. Additional Information Regarding The Company Job Duties and Job Descriptions Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by law. Not ready to apply? Connect with us for general consideration.

Red Robin - 798 West 146th Avenue - Responsibilities: Prepare food using cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by delivering quality servings.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 16507 Washington Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Old Chicago Pizza and Taproom - - Responsibilities: Preparing and cooking a variety of dishes to standard while following recipes and safety policies.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Sage Hospitality Group - 1801 Wewatta Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum effic

Chuy's - 8121 East Arapahoe Road - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are served hot and fresh; Maintain kitchen cleanliness and organization.

Olive Garden - - Responsibilities: OWNING LINE COOK RESPONSIBILITIES AND STANDARDS WITHIN OLIVE GARDEN.

Chilis - 6646 South Parker Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Smokin Fins - JobID: 100-171410797 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Smokin Fins, you'll: Help in the preparation and design of all food menus; Produce high-quality plates both design and taste-wise; Ensure that the kitchen operates in a timely way that meets the quality sta

Longhorn Steakhouse - - Responsibilities: Prepare high quality food items to order and maintain safety standards in a busy kitchen.

Stonebridge Hospitality Management - 4343 East Andrews Way - Responsibilities: Prepare ingredients for the shift before service begins; Operates station in an efficient, safe manner; Follow designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Mana

Sage Hospitality Group - 1600 17th Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum efficien

Culver's - - Responsibilities: Assist on the kitchen line and provide friendly service to Culver's customers.

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check items against recipe cards and verify use records for all items; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and SOP; Date and rotate perishables per SOP;

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins, ensuring readiness.

Outback Steakhouse - 2088 South Abilene Street - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately prepare, portion, and/or cook food items to quality specifications; Assessing ingredients a

The Melting Pot - 2707 W Main St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Golden Nugget - - Responsibilities: Own the prep and execution of upscale line dishes to deliver consistent, high-quality presentations.

CoralTree Hospitality - - Responsibilities: Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed.Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices.Prepare, cook, and garnish dishes that are distinct

Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Chilis - 790 South Colorado Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Ruth's Chris Steak House - 7001 East Belleview Avenue, Ste 100 - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with c

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Properly and safely operating kitchen equipment; Maintaining a clean and stocked station before and after each shift; Performing opening

Golden Nugget - - Responsibilities: Prepare upscale dishes and maintain high-quality line cooking in a fast-paced kitchen.

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Hyatt Hotels - - Responsibilities: Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Restock items as nee

Peachtree Hospitality - - Responsibilities: Set up and stock food items and other necessary supplies; Prepares food items by cutting, chopping, mixing, and preparing sauces; Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards; Maintain cleanl

Xperience XRG - JobID: ef09816a-2f69-4705-a668-48fb449d8198 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Chilis - 88 South Wadsworth Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Sage Hospitality Group - 1850 Wazee Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficien

Sage Hospitality Group - 1190 Auraria Parkway - Responsibilities: Check items against recipe cards and ensure quality presentation; Monitor line setup for efficiency during meal periods; Maintain kitchen cleanliness and proper sanitation practices; Prepare food following recipe cards and production/

Chilis - 901 W 120th Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche