Line cook jobs in Los Angeles, CaliforniaCréer des alertes d'emploi

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

Support menu development, specials, and creative projects with the Executive Chef. Manage ordering, inventory, and cost controls in coordination with Chef and GM. Sous Chef or lead line cook in a high-volume restaurant.

Join the team at Fountain Grains & Greens! Helmed by a chef with over 15 years experience in multiple Michelin starred kitchens.At Fountain Grains & Greens, we believe food should be exceptional,.That’s why we’re committed to working with the absolute best farms and producers in Californ

THIS IS FOR 8766 Holloway Drive West Hollywood location.PLEASE DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE COOKING IN ALL STATIONS (HOT AND COLD LINE).HIGHLY PREFERRED IF CANDIDATE HAS LEAD EXPERIENCE.Chef team to develop specials, enhance systems.Keep track of inventory and ordering.Help run day to

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

Location: Melrose Hill, Los Angeles, CA.Compensation: Competitive hourly.Schedule: Thursday-Saturday availability required.Bar 109 is hiring a part-time line-cook to be part of the bar and restaurant team.Bar 109 is a companion space to Corridor 109, with a full liquor, cocktail, wine and sake progr

Cosetta is a new Italian restaurant and pizzeria from Chef Zach Pollack.Currently open for dinner, adding lunch service soon.The lunch menu is focused on salads, sandwiches, antipasti, and pizzas.The dinner menu features a variety of fish crudos, small plates, blistered pizzas, and a few larger prot

We are seeking a highly skilled and disciplined Line Cook to join our dinner service kitchen team.This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an upsc

We are busy,,,,,Part Time Line Cook to join our small team 2-3 nights per week.This could be Full Time based on qualifications.

Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft.Drawing inspiration from California’s seasonal bounty and global flavors, our culinary team creates menus that celebrat

Please only apply directly through our application portal to be considered: a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as wel

No chef coats, no graphic tees.

Job Title: Lead Line Cook – Caribbean Cuisine.We are seeking a talented and motivated.This role is perfect for someone who thrives in a fast-paced kitchen, enjoys bold island flavors, and takes pride in delivering authentic, beautifully plated dishes.As Lead Line Cook, you will oversee daily p

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.We are seeking one more member to add to our exceptionally talented team: A disciplined, reliable cook with a str

We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays.Please see the job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be a

Must be a team player, with a positive attitude, and willingness to learn!.Available to work weekends and holidays.Ability to stand for 8 hours and lift up to 50 lbs.Consistent and punctual attendance.Up-to-date food handler's certificate.

Looking for enthusiastic and passionate line cooks to join the team at Ètra.Fine dining experience preferred.Knowledge of Italian cuisine preferred but not mandatory.We are a small team working in a small kitchen.

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen. We are a kitchen that prides itself in quality and we are detail oriented.

Culinary school experience is a plus (not required).

HOURS ARE 12:30-8:30PM) to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment.Must have prior professional kitchen knowledge.S Sepulveda Blvd, Los Angeles, CA 90025.DO NOT APPLY IF YOU CANNOT A

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. Knowledge of modern kitchens, chefs, techniques.

Uphold expected timeliness of orders from the kitchen to the dining room.

We are offering top of the market compensation including profit share.Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by.Italian tradition, and a master of the old world techniques of handmade pasta.Prepare foo

Our menu focuses on Cebu-style chicken inasal and pork belly lechon, drawing from the diverse regional cuisines of the Philippines.

Job Title: Line Cook – Fine Dining Restaurant / Bar (Los Angeles).Location: Melrose Hill, Los Angeles, CA.Compensation: Competitive hourly + overtime.Schedule: Tuesday-Saturday availability required.Corridor 109 / Bar 109 is expanding our team!.Corridor 109 is a chef driven, 11 seat tasting co

Tomat is a Californian restaurant in Westchester featuring an event space, rooftop terrace, and urban garden.In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Times 101 Best Restaurants.We are currently hiring

California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified kitchen staff to join our team.We are searching for hard working, detail oriented, organized, positive team players who enjoy working in a small, fast-paced kitchen environment.Ideal candidat

Lead line cook duties will consist of assisting the executive and sous chef. Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Willing to Learn from Mistakes.Comfortable working in a Collaborative Environment.

Salina is seeking experienced line cooks with skills in classic Italian cookery, pasta execution, pizza production, and grilled or roasted meats.This role requires discipline on the line, clean prep habits, and the ability to work with fresh, high-quality imported and house-made ingredients.Candidat

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

Line Cook (Experienced – Fast-Paced Kitchen).Le Coupé Fried Chicken is looking for an experienced Line Cook to join our team.This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service.This position is not entry-l

Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appr

Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs.As a line cook at MUSE, you are responsible for ensuring the kitchen runs smoothly, preparing food, sauces, and assisting chefs with service.As a member of the team, you thrive in fast-paced environme

Landmark Mélisse restaurant and Citrin restaurant are looking for experienced, professional, and dedicated line cooks.We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin.Citrin is a 1-Star Michelin, modern Ca

While all four are separate businesses, they share the same passion for great food and share many of the same founders and owners.

We are looking for two prep cook/tournant positions, one full time for the morning and one part-time for the afternoon and Sundays.Job duties include prep, butchering, dish, and some line work to break out line cooks.Starting pay is $21/hr plus approximately $5-$7/hr in tips.

Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.We’re also hiring a driven .Please let us know which service and schedule you&rsq

We are currently looking for a Line Cook to join our team at Pizzeria Mozza! .Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);.Culinary&nbs

The Little Door restaurant is looking for a passionate and experienced cook to join our team! . Preferably 4 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person!.

We are looking for a talented, ambitious line cook to join the kitchen team at Bar Siesta! Bar Siesta is a small (~ 45 seats) tapas and wine bar in Silver Lake with a menu of creative, rustic-yet-refined, Spanish-inspired cooking.Qualities essential to the line cook position include: a high degree o

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

Kitchen is open typically Tuesday-Sunday.The PM Line Cook is responsible for preparing and executing high-quality dinner dishes for à la carte dining as well as supporting and leading elements of large-scale club events, including golf tournaments, wine dinners, and holiday functions.This rol

Please only apply directly to: Club's Benefits Highlight.Medical, Dental, Vision Health Insurance.Free Breakfast, Lunch and Dinner .With towering European Renaissance décor and

Matu is Expanding and so is our team.We’re looking for industry professionals to join our team and grow with us.If you’re passionate about the hospitality industry and want to pursue a career with a company that values and rewards hard work and leadership then join our team.On the heels

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

Electric Bleu is looking for a go getter Line Cook.It is a small 60 restaurant, so you will be working alongside the chef-owner and a tight team.Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and e