Trabajos line cook en Los Angeles, CACrear alertas

Status Hollywood, an upscale Caribbean restaurant in the heart of Hollywood, is seeking a talented and motivated.As the Lead Line Cook, you will play a key role in delivering the exceptional dining experience that has made Status Hollywood a premier destination for refined Caribbean cuisine.

Lead Line Cook Position @ The Black Cat.Lead Line Cook Responsibilities:.We are currently looking for a Senior Lead Cook (shifts start around 1pm-3:00 pm), with scheduled overtime.Preferably 3 years of experience in a restaurant environment (combination of school & work experience okay).Full-time...

Located in the vibrant heart of Downtown Covina, .Italian restaurant created by the team behind Union in Old Pasadena.Rosalie offers a seasonally driven, California-inspired take on Northern Italian cuisine—rustic yet refined, personal yet approachable.Our menu celebrates simplicity and t

Job Description JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as ...

Job Description Earn up to $ 20/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier,...

Smokey Chance BBQ Kitchen is a fast-paced, high-energy BBQ restaurant specializing in slow-smoked meats, bold flavors, and stacked sandwiches.

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Opportunity for advancement - Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant & Customer Service We are a Fast Casual Mediterranean restaura...

Chef Wedchayan “Deau” Arpapornnopparat and partner Tongkamal “Joy” Yuon regularly inspire revelations in Southeast Asian flavor and spice with their version of takeout favorites like pad kee mao and green curry.

Trains new kitchen employees to restaurant and kitchen standards. Reporting to the AGM and Manager on Duty, the Line Cook assists in preparation and execution of all kitchen operations, following company recipe specifications and timing standards, while adhering to all federal, state and local sa...

At Fishing with Dynamite, we are passionate about creating unforgettable dining experiences.Our commitment to crafting high-quality, soulful, and artisanal dishes from scratch sets us apart.Our menu is constantly evolving to highlight seasonality, pristine seafood and exceptional culinary techniq...

The position will begin in Fall 2025.We’re seeking an experienced.This role is focused on executing our refined.The ideal candidate has worked in high-volume kitchens, can move fluidly across multiple stations, and understands the finesse behind traditional bistro-style cookery.Prepare an

You MUST have at least 1 years experience in a restaurant kitchen to apply for this job.

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.

Bub and Grandma’s Pizza is seeking Line Cooks to join the opening team at our new restaurant in Highland Park. Cooks will report directly to the Head Chef. Several years of line cook experience (pizza experience is a plus).

Assist with trash, cleaning, and kitchen deep-clean duties. Positive, respectful kitchen culture. Must have experience working in a fast-paced, high-volume kitchen.

Minimum 3 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work, clean and efficiently in a very high pace, environment .Must be passionate about cooking, seafood and service.Must be able to work weekends and willing to work overtime when needed.

We are seeking a skilled and motivated Line Cook to join our kitchen team.The ideal candidate will have experience in food preparation, cooking, and plating, ensuring high-quality dishes are served efficiently.You will work closely with other kitchen staff to maintain a clean, organized, and fast...

Lead/Line Cook Job Description.In spring 2025, Maydan Market will open in LA’s West Adams neighborhood, the first West Coast project by Rose Previte, co-owner of DC’s Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants.Maydan in DC first opened in 2017 drawing criti

Lucia is a progressive Afro-Carribean fine dining restaurant with aims to illuminate the richness and diversity in culture of the cuisine. Participates in training sessions, departmental meetings or pre-shift meetings. The Line cook role will work closely with the Executive Chef to ensure the cor...

Continuous Learning: Deepen your knowledge of cooking and food, working alongside experienced professionals while experimenting with new recipes and techniques. If you're passionate about cooking, eager to learn, and thrive in a fast-paced environment where quality is paramount, we'd love to welc...

Pine & Crane DTLA is a fast-casual Taiwanese restaurant located on Grand Avenue in Downtown Los Angeles.We are currently looking for line cooks to join our team! Ideal candidates should not only be passionate about cooking, but also thrive with an open-minded team that cares about providing warm ...

OTOTO, a James Beard Winning Sake Bar, seeks a full-time line cook.As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution.Our menu is inspired by classic Japanese izakaya dishes, with a focus on farmers ...

The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals.

Prep & Line Cook is primarily responsible for preparing for service and executing dine-in and take-out food orders from our all-day menu, which includes sandwiches, cheese + charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have

Maintain and strictly abide by state and city health code regulations. Prepare all menu items following recipes and yield guides according to standards. Understand and apply the correct use of kitchen equipment with respect to safety and maintenance.

Recreate recipes/dishes as provided by chef. Minimum 1-year cooking experience in a chef-driven restaurant.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Be aware of fellow cooks’ stations, and help out when possible. Be aware of linens, and organization of common areas.

Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Perform a variety of kitchen duties, including, but not limited to:. Ability to work in all kitchen stations/locations within the arena.

Lead line cook duties will consist of assisting the executive and sous chef.The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the ki...

Consistently follow and complete prep lists according to company guidelines.

Raw Bar & Grill is hiring a cook to work in front of a bustling Wood Fired Grill.Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant.Kitchen experience is required, but we’re most interested in dedicated individuals who want to

Yamashiro Hollywood is an iconic fine dining destination with over 100 years of history.Located in the hills above Hollywood, our restaurant offers a breathtaking view of the city and a world-class dining experience.We specialize in Japanese fusion cuisine, blending traditional Japanese flavors w...

Join the Team at Jon & Vinny’s Team as a Line Cook!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry,

Maydan in DC first opened in 2017 drawing critical acclaim as Best New Restaurant in Bon Appetit, FOOD & WINE, and GQ, nominated by the James Beard Foundation for both Best New Restaurant and Outstanding Wine Program, and earning a Michelin star. Inspired by markets from around the world, Maydan ...

Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, and other kitchen equipment. Ensure DOL/Health Department compliance as it pertains to kitchen operations.

Education: High School diploma or general education degree (GED).

Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing ...

Chef Hannah Chumley food that feels fresh and exciting, a mix of textures, flavors and bright pops. This role will be working alongside Chef Hannah prepping, cooking, and executing the menu.

Line Cook – Modern Wine Bar & Bistro with Thai Flavors. This is a unique opportunity to work in a wine-driven, French-inspired concept that features a no-cook kitchen and a menu developed by our chef.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

OyBar in Studio City’s is looking for experienced line cooks to join our team! Recently named to Eater's 38 Essential Los Angeles Restaurants, OyBar features modern bar/bistro food served in a 1970s vintage neighborhood bar.Our food

OyBar is looking for a Day Prep/Prep Lead to join our team! Full time or part time opportunities are possible, depending on your skills, interests and availability.If you're an experienced prep-cook or line cook with 2 years or more of professional experience in restaurants or high-volum

We’re looking for the right person to join our team and grow into Junior Line Cooks of this exciting new restaurant.This person will join our team and go through a multi week training period to learn several key roles in the BOH of this new restaurant.After that, this person will receive

Our name says it all—we’re inspired by the soul of a nonna’s kitchen and the energy of a bustling Italian market. Prepare meats, vegetables, sauces, and more using high-quality ingredients and professional kitchen equipment. Assist with prep and cleanup tasks as needed, including k

Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong . Maintains cleanliness and sanitation of assigned station and the kitchen. Get on the ground floor for an exciting new casual food conc

At firstborn, Chef Anthony Wang expresses his cultural heritage through the lens of his impressive culinary journey (Destroyer, Ink, Auburn) and his love of modern French bistronomy.

Morning Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Friday through Tuesday, 7 AM – 3 PM.Communicate effectively with FOH to ensure

Woon is homestyle Chinese restaurant with it's original location in Historic Filipinotown and a new location opening in Pasadena.We are a high volume restaurant with a small team that wears a lot of hats and works together to get things done.We are seeking a full or part-time line cook to join ou...