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Job Description Our DoubleTree Hotel is hiring a Sous Chef. If you're ready to join an amazing hotel and culinary team, wait no longer, apply today! Compensation: $60,000 Responsibilities: • Train, supervise, and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products., • Assign, in detail, specific duties to all employees under supervision for efficient operation of the kitchen., • Train and supervise kitchen staff in the proper preparation of menu items., • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line., • Ensure proper receiving, storage (including temperature-setting), and rotation of food products so as to comply with Health Department regulations., • Adhere to control procedures for cost and quality., • The sous chef will report to the Executive Chef. Qualifications: • Previous sous chef experience is required - a minimum of two years., • A culinary degree is preferred. Experience in a full-service hotel with significant meeting space is also preferred., • The ability to effectively lead and direct the work of others while under time constraints is required., • This is an excellent opportunity to work with a team of culinary professionals in a high-volume, positive, and creative environment., • We offer a great salary/benefits package along with many opportunities for career advancement.About Company From IAH to warm cookies in just five minutes: our hotel is two miles from the terminals at George Bush Intercontinental Airport, just off the Sam Houston Tollway. We offer free shuttle service to and from the airport, with park and fly packages available. Enjoy our fitness center and outdoor pool.

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders.This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients.Oversees assigned areas of culinary production

At Bludorn, diners experience Aaron s fine dining sensibility with the feeling of a timeless neighborhood restaurant. Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for servic

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to

Job Description Now Hiring: Cook! MUST HAVE RESUME & COPY OF FOOD HANDLER'S ,WHEN APPLYING Location: Houston, Texas 77029 | Type: Temporary Full-Time | Pay: $17/hour We're looking for a reliable and skilled Cook to join our team for a few weeks at our location in Houston! You'll be a key part of our Culinary Department, preparing meals for Texans Café, Kids Café, and our Catering Conference Center. What You'll Do: * Prepare food according to standardized recipes and food safety standards. * Maintain a clean and safe kitchen environment. * Check and record product temperatures and maintain logs. * Work with our Culinary Leadership Team to ensure daily operations run smoothly. * Assist in the pre-preparation of food items and serve on the line. Requirements: * High School Diploma or GED. * At least 1 year of related experience. * SERV Safe food handlers certificate is preferred, or you can obtain it within 60 days of hire. Bring your passion for food and let's get cooking!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Now Hiring: Line Cook at Jersey Bagels We’re on the hunt for a skilled Line Cook to join our high-volume breakfast team at Jersey Bagels. This is not your average kitchen—we move fast, work hard, and serve up a lot of bagels and breakfast plates every morning. If you thrive under pressure and take pride in clean, quality cooking, we want you on our line. Schedule: Tues, Wed, Fri: 12am–6am Sat: 8am–3pm What We Offer: ✔️ Vision & dental benefits ✔️ A fun, fast-paced work environment ✔️ Opportunity to grow with a local, small business Responsibilities: • Prep and cook high-quality food quickly and efficiently, • Present dishes in a clean and consistent way, • Help lead opening/closing kitchen duties, • Follow food safety guidelines and maintain a clean work station, • Keep inventory stocked and organized, • Support and communicate with the rest of the kitchen team, • Take direction from head chef and management Requirements: • Prior line cook or kitchen experience preferred, • Food Handler’s Certification or ServeSafe, • Strong knife skills and solid kitchen knowledge, • Stays calm and focused in a high-volume rush, • Physically able to stand for long shifts and move quickly

Job DescriptionJob description We are looking to hire full time line cooks. The position includes preparing their work station for success, maintaining cleanliness of the station, consistency in the plating of food, as well as closing down their work station and the rest of the closing duties for the kitchen. Applicant must have the ability to learn, a positive attitude, and deal well with working in high pressure environments. Job Type: Full-time Salary: $14.00 - $20.00 per hour Benefits: • Health insurance, Dental and Vision, • Paid time off, • 401K, • Referral programPhysical setting:, • Fine dining restaurantSchedule:, • 8 hour shift, • Closed Sundays, • Night shiftLicense/Certification:, • Safe Serve Certificate (Preferred)Shift availability:, • Night Shift (Preferred)Work Location: In person

Job Description Summary: The Cook is responsible for preparing meals from start to finish, assisting in menu execution, and maintaining quality standards across all food items. Responsibilities: • Prepare, season, and cook food items such as meats, vegetables, and entrees., • Assist in creating daily specials and supporting menu development., • Ensure proper portion control and minimize waste., • Maintain cleanliness, organization, and compliance with health codes., • Assist in training and mentoring kitchen support staff. Qualifications: • At least 1 year of cooking experience in a professional kitchen., • Strong understanding of cooking methods, knife skills, and food presentation., • Ability to follow recipes and adapt when needed., • Team player with strong communication skills.Company DescriptionAll American fine dining attached to a 364 unit high rise condo projected to open late October 2025.All American fine dining attached to a 364 unit high rise condo projected to open late October 2025.

Job Description Responsibilities • Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client., • Supports restaurant prep (BOH and line) for daily operation., • Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards., • Ensures proper food quantities are set for daily and ongoing service., • Participates in safety logs including food temperatures, rotation and waste as necessary., • Ensures safe food handling is maintained., • Ensures proper uniform, hygiene, hand-washing and glove use with self., • Maintains a SSAfe work environment by abiding to all SSAFETY rules., • Follows through daily prep and items lists, as assigned., • Actively helps to support operation in assigned role, supporting holes as necessary., • Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence., • Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality., • Remains knowledgeable of all menu items, prices and specials for sharing with guests., • Assists with dishwashing as necessary., • Perform other tasks as deemed necessary., • Maintains a clean, safe and organized work environment., • Uphold and demonstrate a complete understanding of company policies and procedures.Company DescriptionWe’re celebrating 50 years of supporting zoos, museums, and other cultural attractions with unforgettable guest services, revenue generative support, and friendship. In 2020 Service Systems Associates became SSA Group, speaking to the collection of companies that allows us to bring innovation and what’s next in guest experience to our partners.We’re celebrating 50 years of supporting zoos, museums, and other cultural attractions with unforgettable guest services, revenue generative support, and friendship. In 2020 Service Systems Associates became SSA Group, speaking to the collection of companies that allows us to bring innovation and what’s next in guest experience to our partners.

Job DescriptionAbout Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, we’d love to hear from you. Position Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary team. Key Responsibilities: · Prepare and cook high-quality meals following established recipes and production standards.· Ensure consistency and precision in food preparation, portioning, and presentation. · Maintain a clean, organized, and efficient workspace in compliance with food safety regulations. · Assist in inventory management, including receiving and storing deliveries. · Collaborate with the kitchen team to meet production schedules and deadlines. · Ensure all food is prepared to the highest standards, focusing on taste, presentation, and quality. · Operate kitchen equipment safely and efficiently, ensuring regular maintenance and cleaning. · Uphold strict hygiene and sanitation practices, including proper food storage and temperature control. · Contribute to a positive team environment, working together to meet goals and solve problems as they arise. Qualifications: · Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting. · Strong knowledge of food safety and hygiene regulations. · Food Handler Certification· Ability to work in a fast-paced environment with attention to detail. · Excellent time management skills and ability to multitask. · Strong communication and teamwork abilities. · Flexibility to work some weekends as needed. · Passion for food and commitment to culinary excellence.

Job Description Looking for motivated individuals to join our team! Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more! • Assisting with stocking and setting up the kitchen stations, • Set up and stock stations with all necessary supplies, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods based on senior chef’s guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items, • Processes prepared foods for service, • Assure that each item is cooked to the guest’s specifications, • Maintain proper presentation and Garnish each dish properly, • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Keep your assigned area clean & organized at all times, • Keep grills scraped to prevent carbon build up, if not scraped the black carbon will affect the quality of the food going to the guest, • Sweep floor frequently, • Empty trash can prior to any peak time also make sure trash makes it into the trash can and dirty rags in the appropriate bin, • Empty trash can prior to any peak time, prior to overflowing, and no trash on the floor, • Assume responsibility for quality, food safety/sanitation and timeliness of products served, • All employees must checkout with a manager or supervisor before completing their shift. All employees are given side work, cleaning assignments and final breakdown; these tasks must be completed before completing the shift., • Maintain a positive and professional approach with coworkers and customers

Healthcare Services Group - JobID: 669553 [Nutrition Assistant / Diet Tech] As a Dietary Aide at Healthcare Services Group, you'll: Assist the Cook in the preparation and service of meals, place prepared food on plates/trays following tray tickets in line with the established policies and procedures

If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Fo

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Cooking, prep, cleaning must be able to cook in fast paced restaurant. At least 3 years cooking breakfast food.

A qualified applicant is a "people person" who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Maintain cleanliness throughout kitchen.

If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Fo

Ruth's Chris Steak House - 5433 Westheimer Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are serv

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time

Seasons 52 - 842 W Sam Houston Parkway North [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient

Maintain cleanliness throughout kitchen.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing food

This culinary position requires good communication skills as well as at least 3 years of previous line and fine dining experience.A Culinary degree or related hotel experience preferred.Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sau

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Fo

You have an eye for detail and youre comfortable working in a fast-paced environmen Line Cook, Cook.

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational sta

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring co

Olive Garden - 7525 Fm 1960 W [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Previous cook or prep cook experience. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Able to work well with others, capable of cooking steaks, fish, proteins to temperature.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time

Maintain cleanliness throughout kitchen.

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

Jason's Deli - 3905 Spencer Hwy [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Jason's Deli, you'll: Coordinate with other employees to ensure the production of accurate orders and maintain ticket times; Work across multiple positions and assist co-workers through high-volume per

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Freeway [Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, neat, clean and safe.

The Melting Pot - 6100 Westheimer Rd, Ste 146 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

Have 1+ year Line Cook experience.

Maintain cleanliness throughout kitchen.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurants standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing food be

Maintain cleanliness throughout kitchen.