Trabajos line cook en Spokane, WashingtonCrear alertas

Job Description Earn up to $ 17.25/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Noodle Express – North Division Spokane, WA Base pay: $17.13–$19.00 per hour, depending on experience Tip pool: Typically adds another $5–$8 per hour That means team members typically earn approximately $22.13–$27.00 per hour with tips. Tips vary based on restaurant sales, shifts, and hours worked. Great Food. Friendly Service. Seriously Good Tips. Noodle Express is hiring Restaurant Team Members for our North Division location. We are looking for friendly, dependable people who enjoy working with customers, cooking great food, or helping lead a busy restaurant shift. Depending on your experience and interests, you may work in customer service, food preparation, cooking, or shift support. We are a fast-casual Asian fusion restaurant where everyone helps out, customers matter, and we have a great time serving them! What You’ll Do Depending on your training and assigned station, you may: • Welcome customers and provide friendly, helpful service, • Take orders and operate the point-of-sale system, • Prepare and cook noodle bowls, rice bowls, appetizers, and other menu items, • Complete food-preparation and ingredient-prep tasks, • Package accurate dine-in, takeout, and delivery orders, • Keep the kitchen, front counter, and dining areas clean and organized, • Follow food safety and sanitation procedures, • Communicate clearly with coworkers and managers, • Help open, close, clean, and restock the restaurant, • Support or lead the team during assigned shifts based on experience, • Jump in wherever help is needed—because “not my station” is not really our thingWhat We’re Looking For, • A genuine commitment to great customer service, • Dependability and a positive, team-focused attitude, • The ability to work quickly while maintaining quality and accuracy, • Clear communication with customers, coworkers, and managers, • A willingness to learn multiple restaurant stations, • Restaurant, fast-food, retail, hospitality, cooking, or customer-service experience is helpful, • Previous experience as a Line Cook, Prep Cook, Cashier, Restaurant Team Member, Shift Leader, or Team Lead is a plus, • The ability to safely perform the essential duties of the position, with or without reasonable accommodationWhy Work at Noodle Express?, • Tip pool that typically adds $5–$8 per hour, • Flexible scheduling, • Discounted shift meals, • Employee dining discount, • Paid time off, • Medical and dental benefits for eligible employees, • 401(k) employer match for eligible employees, • Training and opportunities for advancement, • A company that loves to promote from within, • A fast-paced team that knows how to work hard and have funRequirements:

Job DescriptionDescription: Mustard Seed of Spokane is hiring an experienced Senior Kitchen Leader for BOH. $26 to $28 an hour, depending on experience. The Senior Kitchen Leader is an experienced kitchen professional who plays a key role in supporting daily kitchen operations at Mustard Seed. This position works alongside the kitchen team in all areas of food preparation, cooking, food safety, cleanliness, dishroom operations, inventory management, and product ordering. The Senior Kitchen Leader leads by example, helping create a positive, productive, and efficient kitchen environment while maintaining Mustard Seed's standards for quality, hospitality, safety, and teamwork. They work closely with the General Manager to ensure high standards are upheld in our kitchen. This is a hands-on position that actively participates in all kitchen functions while serving as a resource and example for fellow team members. Essential Duties and Responsibilities Kitchen Operations • Prepare, cook, and plate menu items according to Mustard Seed recipes, specifications, and quality standards., • Work all kitchen stations as needed, including line cooking, prep cooking, and support functions., • Assist in coordinating daily kitchen activities to ensure efficient service and product quality., • Monitor food quality, presentation, portioning, and consistency throughout each shift., • Help maintain appropriate production levels to support business needs while minimizing waste., • Support smooth communication and teamwork between kitchen staff and front-of-house team members. Food Safety and Sanitation • Follow and promote all food safety, sanitation, and health department standards., • Ensure proper food storage, labeling, rotation, and temperature control procedures are followed., • Maintain a clean, organized, and safe work environment throughout all kitchen areas., • Participate in and support daily, weekly, and periodic cleaning tasks., • Identify and address food safety or sanitation concerns promptly. Inventory and Ordering • Completes inventory counts and inventory processes., • Monitor product levels and communicate supply needs., • Place orders according to established procedures and approved vendor programs., • Help maintain proper stock levels while minimizing waste and controlling costs., • Receive and verify deliveries for accuracy, quality, and proper storage. Team Support and Development • Serve as a knowledgeable resource for kitchen team members., • Demonstrate Mustard Seed standards through daily actions and work performance., • Assist in training team members on recipes, procedures, food safety practices, and kitchen operations., • Foster a positive, respectful, and team-oriented work environment., • Encourage accountability, consistency, and collaboration through example. Qualifications • Previous experience in a high-volume full-service restaurant kitchen required., • Strong knowledge of cooking techniques, food preparation methods, and kitchen operations., • Thorough understanding of food safety and sanitation standards., • Experience with inventory management and product ordering preferred., • Ability to multitask and remain organized in a fast-paced environment., • Strong communication and teamwork skills., • Ability to lead through example and support the success of fellow team members., • Reliable attendance and punctuality. Dishroom and Facility Support • Assist with dishroom operations to ensure dishes, cookware, and utensils are cleaned and available as needed., • Support cleanliness and organization throughout all kitchen, storage, and service areas., • Help ensure equipment is cleaned, maintained, and used properly. Physical Requirements • Ability to stand and walk for extended periods., • Ability to frequently lift and carry up to 50 pounds., • Ability to bend, stoop, reach, twist, and perform repetitive motions., • Ability to work safely in a hot, fast-paced kitchen environment., • Ability to operate standard kitchen equipment safely and effectively. Success in This Role Successful Senior Kitchen Leaders consistently demonstrate strong culinary skills, maintain high standards of food quality and safety, support their teammates, contribute to efficient kitchen operations, and help create a positive culture through teamwork, professionalism, and leadership by example. Pay: $26 to $28 an hour with tips, depending on experience Benefits: 401(k) PTO Health Insurance All kitchen staff tipped by FOH Requirements:

Job Description Earn up to $ 17.25/hour plus tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Position Overview The Cook is responsible for preparing, cooking, and presenting menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment. This role works as part of a collaborative kitchen team and ensures food is consistently high quality and delivered in a timely manner. Summary of Position Cooks operate in a fast-paced environment and are expected to contribute to all areas of food production, including prep, line cooking, catering, and kitchen cleaning. This position requires strict adherence to kitchen standards, health codes, and cleaning procedures, while maintaining a positive, team-oriented culture. Cooks will also learn new recipes and menu items as offerings change. Duties & Responsibilities • Set up and stock workstations according to kitchen standards, • Prepare, cook, and package menu items following recipe cards and portion standards, • Read and interpret food tickets and execute orders in a timely manner, • Maintain safe and sanitary practices in compliance with health department regulations, • Properly cool, reheat, and store food according to safety standards, • Safely operate kitchen and line equipment, • Garnish and plate dishes according to standards, • Respond to special guest requests with urgency and professionalism, • Arrive on time, in uniform, and ready to work as scheduled, • Remain flexible to support teammates based on business volume, • Participate in training and learning of new recipes and menu updates, • Maintain overall kitchen cleanliness, including dish areas, floors, and storage, • Perform any other duties as assigned Why Work With Us • 25% employee discount at all Tangen Hospitality locations, • Supportive, team-oriented kitchen environment, • Clear standards, training, and expectations, • Opportunities to learn new recipes and grow kitchen skillsRequirements: Qualifications • Must be at least 18 years of age, • Valid Washington State Food Worker Card required, • Ability to lift and carry 20–50 lbs, including up and down stairs, • Ability to stand and work in a hot, fast-paced environment for extended periods, • Strong teamwork and communication skills, • Previous kitchen experience preferred, • Dependable, punctual, and detail-oriented Scheduling Expectations • Shifts typically range from 4 to 8 hours, • Average of 3–5 shifts per week depending on availability and business needs, • Availability for nights, weekends, and holidays is required, • Opening and closing duties may extend beyond standard operating hours, • Schedules are subject to change based on company and management needs

Job DescriptionDescription: Job Title: Line Cook Job Description: We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced environment. Responsibilities: • Prepare and cook menu items according to recipes and standards, • Ensure all food is prepared in a timely manner and meets quality standards, • Maintain cleanliness and organization of the kitchen and workstations, • Assist in inventory management and food storage, • Collaborate with kitchen staff to ensure smooth operations, • Follow all safety and sanitation guidelines Skills: • Proven experience as a line cook or in a similar role, • Strong knowledge of cooking techniques and food safety practices, • Ability to work in a fast-paced environment and handle multiple tasks, • Excellent communication and teamwork skills, • Attention to detail and a passion for culinary excellence We offer a supportive work environment and opportunities for growth within the company. If you are enthusiastic about cooking and ready to contribute to our team, we encourage you to apply. Requirements: Skills and Qualifications Required: Must be at least 18 years of age. Excellent physical coordination and manual dexterity. Attention to detail. Excellent verbal communication. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Able to read and write in English. Able to read recipes and other instructions. Physical Requirements: Able to lift 25 pounds. Good sense of balance. Able to climb ladders and stairs, reach, kneel and bend. Stamina; able to stand and exert fast-paced mobility for several hours at a time.

Job DescriptionDescription: Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed.Requirements CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.Requirements:

Job DescriptionDescription: Job Title: Line Cook Job Description: We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced environment. Responsibilities: • Prepare and cook menu items according to recipes and standards, • Ensure all food is prepared in a timely manner and meets quality standards, • Maintain cleanliness and organization of the kitchen and workstations, • Assist in inventory management and food storage, • Collaborate with kitchen staff to ensure smooth operations, • Follow all safety and sanitation guidelines Skills: • Proven experience as a Line Cook or similar role, • Knowledge of cooking techniques and kitchen equipment, • Ability to work in a fast-paced environment, • Strong attention to detail and time management skills, • Excellent communication and teamwork abilities, • Flexibility to work various shifts, including evenings and weekends We offer a supportive work environment and opportunities for growth within the company. If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply. Requirements: Skills and Qualifications Required: Must be at least 18 years of age. Excellent physical coordination and manual dexterity. Attention to detail. Excellent verbal communication. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Able to read and write in English. Able to read recipes and other instructions. Physical Requirements: Able to lift 25 pounds. Good sense of balance. Able to climb ladders and stairs, reach, kneel and bend. Stamina; able to stand and exert fast-paced mobility for several hours at a time.

Job Description Line Cook Reports To: General Manager - Spokane Compensation: $17.13/hour plus tips (On average, an additional $10-12/hour in tips earned) Benefits: • Health, Dental, & Vision Insurance (Once eligible - Average 25 hours/week after 6+ months worked), • Opportunity for advancement, • Employee Discount at ALL locations, • PTO: 1.55 hours earned for every 40 hours worked, • NON-EXEMPT Position Flatstick Pub - Spokane is looking to hire a Line Cook to help with its day-to-day operations and perform the duties listed below: Specific Duties & Responsibilities as Line Cook: • Be motivated and driven to create great food and make people happy, • Communicate with guests and coworkers in a warm and welcoming manner, • Demonstrate a strong understanding of basic cooking methods, • Be able to stand for extended periods of time, • Be able to work efficiently and effectively in a busy, fast-paced environment, • Possess a valid Food Handlers Card, • Responsible for daily tasks and side work, • Employees are occasionally asked to climb, balance, kneel, or crouch, • Employees are occasionally asked to help lift and/or move up to 50+ pounds, • Other duties as assigned. In addition to the above responsibilities we expect a you will continually do great things by: • Demonstrating boldness, empathy and trust every day, • Maintain a friendly, welcoming, positive attitude, • Representing Flatstick at outside events, • Seeking out opportunities for continuing to expand our brand, • Drink Local and Have Fun! About Flatstick: There are only two rules at Flatstick Pub: drink local and have fun. We’re mixing up the scene by combining local beers with an indoor 9-hole mini golf course and other fun games. Our 30+ rotating taps feature local beers, ciders, and wines. Work Environment: This in-person position is located at the Spokane location (618 W Main Ave Spokane WA 99201). Hours per week vary based upon the following: tenure, events, time of year, manager discretion. The ideal candidate is not only someone who can help perform the duties listed above but someone who aligns with Flatstick’s Values and Code of Caring: Values: • Boldness, • Empathy, • Trust Code of Caring: • Practice Humility and Kindness, • Support Independent and Local, • Create “Wow” Experiences, • Have a Team-First Mentality, • Be a Positive Contributor to our Communities, • Build Open and Honest Relationships, • Embrace Innovation and Creativity, • Look for Ways to Improve Efficiency, • Be Genuine and Authentic, • Have Fun By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Opportunity for advancement Join Our Team: Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Line Cooks at our Spokane Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment. Job Overview: We are looking for a motivated and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with our restaurant's standards. You will work closely with the kitchen team to ensure the timely and efficient production of dishes while maintaining a clean and organized work environment. Responsibilities and Standards: • Present a warm, friendly, and enthusiastic service-oriented attitude, • Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible., • Organize and coordinate prep line, • Ability to accurately follow recipes and food specs, • Ensure the highest standards of food safety and quality are being met by all staff, • Maintain a clean work environment, • Ability to self-manage and work independently, • Communicate with front-of-house staff to ensure timely service, • Manage inventory levels and prep par level, • Maintain a positive, team-oriented attitude., • Required to follow all safety procedures to ensure personal safety from potential hazards, • Other duties as assigned as it relates to the team environment Skills and Qualifications: • Preferred knowledge of POS systems, • Proven experience as a Line Cook or similar role in a fast-paced kitchen., • Knowledge of various cooking methods, ingredients, and kitchen equipment., • Ability to work in a team and communicate effectively in a busy environment., • Strong attention to detail and ability to follow recipes and instructions., • Excellent time management skills and the ability to handle multiple tasks simultaneously., • Familiarity with food safety and sanitation standards., • High school diploma or equivalent preferred; culinary school training is a plus., • Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws, • Must be a minimum of 21 years of age. Physical Requirements: • Stand/Walk: Frequently, • Lift 25lbs: Frequently, • Lift 50lbs: Occasionally, • Bending, stooping: Frequently, • Reaching, Pushing, Pulling: Frequently, • Exposed to hot/humid environments: Constantly, • Work for long periods on feet with frequent walking and standing, • Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping, • Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicersCompensation & Benefits:, • Competitive hourly rate of $17.13 Per hour DOE, • 40% participation in tip pool, • Sales incentive program, • Employee Assistance Program, • Employee discount, • Sick leave accrual

Job DescriptionThe Barrel Steak & Seafood House is currently hiring full and part time evening line cook positions. Minimum 2 years experience required. The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokane’s favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion. We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic. The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane. Wage • Pay range for position: $18.00 to $20.00 per hour, • Earn weekly tipsResponsibilities/Duties, • Follow all policies and procedures, • On time and attend all meetings, • Stock and set up kitchen stations, • Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation, • Work with front of house staff to ensure that orders are completed according to food & service standards and on time, • Complete all assigned opening, running, closing duties and side work, • Ensure sanitation and food safety procedures, regulations and laws are strictly followed, • Ensure a safe working environment to reduce the risk of incident, injury and food handling related issuesPlease note, job duties are subject to change at the company’s discretion. Skills/Experience • Washington State Food Worker Card (WSFWC), • Two (2) years previous cooking experience in a professional and fast paced environment preferred, • Willing to work a flexible schedule and weekends, • Ability to multitask efficiently, • Familiar with kitchen equipment and appliances, • Strong work ethic, reliable, aware of the details, • Team player with a courteous, friendly and professional demeanor, • Ability to stand for prolonged periods of time, • Ability to lift 50+ poundsBenefits:, • Health, Dental and Vision Insurance (for eligible full-time employees), • In lieu of paid sick leave we offer Paid Personal Time Off (PTO), • Earn 1 hour PTO for every 40 hours worked, • Direct Deposit, • Free employee shift meals, • Friends & Family Meal Discounts, • Leadership opportunities & career growthThe Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

Job Description Summary A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and/or other stations or other areas of the kitchen. Essential Functions • Sets up stations according to Clubs Culinary Team guidelines, • Must work weekends., • Prepares all food items in a timely and sanitary manner, • Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef, • Restocks all items as needed throughout shift for timely production, • Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills, • Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas., • Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time, • Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times., • Works with all standards of the Club safety guidelines on all operational equipment., • Follows the culinary / foodservices workers rules of conduct at the Club Benefits Full-time employees and, optionally for additional cost, their families are able to enroll for coverage by medical, dental, vision, and basic life insurance. Employees are able to enroll in our company’s 401k plan after one year. Full-time employees will also accrue vacation based on hours work to a maximum of ten days per year and six paid holidays throughout the calendar year. Job Requirements Qualifications: • 18 years or older, • High school diploma or equivalent, • Above average understanding of professional cooking and knife handling skills, • Above average degree and knowledge of safety, sanitation and food handling procedures, • Previous prep or line cook experience, • English language and professional communications skills are required, • Ability to take direction, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem solving abilities, be self-motivated, and organized, • Commitment to quality service, and food and beverage knowledge, • Ability to meet the physical demands listed below, • Have a valid and updated Health Card at all times, • Math skills – pass a verbal or written test of cooking weights and measures Physical Demands: • This position will spend 90% of the time standing, • Occasional environmental exposures to cold, heat, and water, • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly, • Must be able to speak, read and understand basic cooking directions, • Must be able to hear with 100% accuracy with correction

Job DescriptionDescription: Noodle Express – Airway Heights 10408 US Highway 2, Suite 1, Airway Heights, WA 99224 Base pay: $17.13 per hour Tip pool: Typically adds another $5–$8 per hour Typical Hourly Earnings: $23 per hour or more Cook Great Food—and Share in the Tips Noodle Express is hiring a Line Cook for our Airway Heights restaurant. We are a fast-casual Asian fusion restaurant serving fresh noodle bowls, rice bowls, appetizers, and other guest favorites. Our kitchen moves quickly, but no one succeeds alone. We communicate, help each other, and have fun. Here’s what makes this cooking job stand out: our kitchen team participates in the tip pool. What We’re Looking For • Previous Line Cook, Prep Cook, Restaurant Cook, fast-food, or kitchen experience is helpful, • Dependability and a positive, team-focused attitude, • The ability to work quickly while maintaining quality and accuracy, • Attention to food safety, cleanliness, portioning, and presentation, • Clear communication with cooks, Shift Leaders, and front-counter team members, • A willingness to learn our recipes and cooking procedures, • A commitment to providing great customer service—even from behind the line, • The ability to safely perform the essential duties of the position, with or without reasonable accommodationWhat You’ll Do, • Prepare and cook menu items according to Noodle Express recipes and standards, • Work efficiently on the cooking line during busy lunch and dinner shifts, • Prepare noodles, rice, proteins, vegetables, sauces, and appetizers, • Read order tickets and prepare hot, fresh, accurate meals, • Complete food-preparation and ingredient-prep assignments, • Keep your station clean, stocked, safe, and organized, • Follow food safety, sanitation, and proper food-handling procedures, • Communicate with the kitchen and cashier teams, • Help with opening, closing, cleaning, and restocking duties, • Jump in wherever the team needs helpWhy Work at Noodle Express?, • Tip pool that typically adds $6–$8 per hour, • Flexible scheduling, • Discounted shift meals, • Employee discount when dining as a guest, • Paid time off, • Medical and dental benefits for eligible employees, • 401(k) employer match for eligible employees, • Training and opportunities for career growth, • A company that loves to promote from within Requirements:

Job DescriptionDescription: Evening Line Cook (PM Shift) We're Huckleberry's Natural Market your local neighborhood grocery store. Ever since we first opened our doors in the heart of Spokane, Washington, we've been a gathering place for those who appreciate sharing delicious food with others. We're all about fostering a local community of food enthusiasts - individuals who get a kick out of exploring the corners of our store, finding new foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of groceries that cater to every taste and preference. But it doesn't stop at our shelves - we're here to curate memorable shopping experiences for each person that walks through our doors. Our secret ingredient? Our incredible team who encourage each customer to be part of these experiences, immersing themselves in the world of food. The Opportunity: At Huckleberry's Natural Market, the bistro isn't just a place to pick up lunch—it's a culinary adventure waiting to happen. As a Bistro Associate, you'll be the curator of delectable delights, crafting customized sandwiches, salads, and more with an artistic touch, serving up scrumptious creations that make every meal memorable. Your attention to detail and passion for quality will ensure that our customers enjoy a deli experience that's second to none. What You'll Do: • Ensure the preparation station and the kitchen are set up and stocked., • Preparing simple components of each dish on the menu., • Cooking menu items with the support of other team members., • Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased., • Ensure work areas are ready to service customers by cleaning surfaces, equipment and floors, and removing trash., • Follow all food safety and sanitation procedures established by the company and other regulatory agencies., • Cooperate with others to ensure customer satisfaction., • Perform other duties to ensure the overall success of our company. What We're Looking For: • Previous experience in a similar role., • A genuine dedication to providing an outstanding customer experience., • Facilitate clear, concise, and positive interactions with others. Benefits & Perks: • Amazing earning potential, you'll be paid weekly., • Health Care Plan (Medical, Dental, Vision, Prescription), • Retirement Plan (Pension, 401k + Company Match), • Paid Time Off (Vacation, Sick, Holidays), • Life Insurance (Basic, Voluntary, AD&D), • Pet Insurance Options, • Employee Discounts, • Scholarship Opportunities, • Leadership Training, • Relocations and Transfers, • Employee Assistance Program Note: Benefit eligibility may vary based on role, length of service, store location, hours worked, and any applicable collective bargaining agreement. Requirements: • Candidates must be 18+ years or older, • Complete a pre-employment background check, • Food Workers Card How To Apply: Simply click the 'Apply' button, and after applying online, our hiring team will review your application and reach out to you with next steps! Since Being Founded, We’ve: • Grown to 2,000+ employees, • Opened 23+ store locations in the PNW, • Won multiple awards in our community Other Opportunities: www.rosauers.com/join-our-team Rosauers Supermarkets is an equal opportunity employer and is committed to hiring a diverse team.

Job DescriptionDescription: We're Huckleberry's Natural Market your local neighborhood grocery store. Ever since we first opened our doors in the heart of Spokane, Washington, we've been a gathering place for those who appreciate sharing delicious food with others. We're all about fostering a local community of food enthusiasts - individuals who get a kick out of exploring the corners of our store, finding new foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of groceries that cater to every taste and preference. But it doesn't stop at our shelves - we're here to curate memorable shopping experiences for each person that walks through our doors. Our secret ingredient? Our incredible team who encourage each customer to be part of these experiences, immersing themselves in the world of food. The Opportunity: At Huckleberry's Natural Market, the bistro isn't just a place to pick up lunch—it's a culinary adventure waiting to happen. As a Bistro Associate, you'll be the curator of delectable delights, crafting customized sandwiches, salads, and more with an artistic touch, serving up scrumptious creations that make every meal memorable. Your attention to detail and passion for quality will ensure that our customers enjoy a deli experience that's second to none. What You'll Do: • Ensure the preparation station and the kitchen are set up and stocked., • Preparing simple components of each dish on the menu., • Cooking menu items with the support of other team members., • Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased., • Ensure work areas are ready to service customers by cleaning surfaces, equipment and floors, and removing trash., • Follow all food safety and sanitation procedures established by the company and other regulatory agencies., • Cooperate with others to ensure customer satisfaction., • Perform other duties to ensure the overall success of our company. What We're Looking For: • Previous experience in a similar role., • A genuine dedication to providing an outstanding customer experience., • Facilitate clear, concise, and positive interactions with others. Benefits & Perks: • Amazing earning potential, you'll be paid weekly., • Health Care Plan (Medical, Dental, Vision, Prescription), • Retirement Plan (Pension, 401k + Company Match), • Paid Time Off (Vacation, Sick, Holidays), • Life Insurance (Basic, Voluntary, AD&D), • Pet Insurance Options, • Employee Discounts, • Scholarship Opportunities, • Leadership Training, • Relocations and Transfers, • Employee Assistance Program Note: Benefit eligibility may vary based on role, length of service, store location, hours worked, and any applicable collective bargaining agreement. Requirements: • Candidates must be 18+ years or older, • Complete a pre-employment background check, • Food Workers Card How To Apply: Simply click the 'Apply' button, and after applying online, our hiring team will review your application and reach out to you with next steps! Since Being Founded, We’ve: • Grown to 2,000+ employees, • Opened 23+ store locations in the PNW, • Won multiple awards in our community Other Opportunities: www.rosauers.com/join-our-team Rosauers Supermarkets is an equal opportunity employer and is committed to hiring a diverse team.

Job DescriptionCompany Overview Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. Job Summary Responsibilities • Develop and maintain professional functional working relationships with IHOP Team, • Members., • Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals., • Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies., • Maintain a clean and sanitary workstation., • Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines., • Comply with IHOP uniform and appearance standards per SOP guidelines., • Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor., • Dispose of trash properly., • Stock and rotate all needed supplies in the kitchen, prep, and expo areas., • Unload, un‐box, rotate, and store food, equipment, and supplies, as necessary., • Pick up, sort, wash, and sanitize all pots, pans, utensils, etc., • Follow dish machine and/or sink procedures for IHOP SOP., • Perform all cleaning duties according to SOP., • Identify food that was prepared incorrectly and remedy the problem before it is delivered to theQualifications, • Must know and follow sanitation procedures., • Must showcase teamwork and communication skills., • Must showcase great organizational skills., • Must be able to multitask and act quickly., • Must carry at least a high school diploma.Benefits/Perks, • Competitive Salary, • OBTAINABLE Bonus Program, • Vacation Pay, • Healthcare Benefits, • Dental Coverage

Safeway - JobID: 739924 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Safeway, you'll: Follow recipes to prepare and cook food; Cut, chop, slice, and clean meat and produce in preparation for cooking; Mix and prepare sauces and other seasoning and add to dishes at the appropriate time; Maint

Davidson Hospitality Group - 23651 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food for banquet events; Follow recipes and presentation specifications; Ensure food is cooked and served at the right temperature; Maintain a cl

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients; Maintain safety and cleanliness by adhering to safe food handling rules; Support a high-volume kit

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food safety and sanitation; Maintain cleanliness and sanitation of kitchen areas; Follow prep sheets to control costs and reduce waste; Assist other team members as needed to meet business needs.

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Ensure proper plate presentation; Maintain high safety and sanitation standards; Follow Olive Garden recipes and standards; Support other kitchen staff as needed.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Perkins Restaurants - - Responsibilities: Maintain cleanliness and organization of kitchen line equipment and prep areas; Cooks and prepares menu items according to standards and safety procedures; Monitor food temperatures to ensure safety and quality; Communicate with management and teammates reg

Guernsey Holdings LLC - JobID: 600-274014044 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

Golden Nugget - - Responsibilities: Prepare and cook line items to specification ensuring quality and presentation; Maintain a clean and organized line and station sanitation; Work in a fast-paced environment and support team to meet service demands; Follow health and safety guidelines and food saf

Davidson Hospitality Group - - Responsibilities: Prepare and execute a variety of high-quality dishes according to recipes and standards; Lead and supervise junior kitchen staff, providing guidance and training; Monitor food inventory and assist in ordering supplies; Maintain a clean and organized

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Chilis - 207 West Spokane Falls Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuousl

JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant.

Job DescriptionDescription: Noodle Express – Sullivan 707 N. Sullivan Road, Spokane Valley, WA 99037 Base pay: $17.13–$19.00 per hour, depending on experience Tip pool: Typically adds another $5–$8 per hour Estimated total earnings: Approximately $22.13–$27.00 per hour, depending on experience and actual tips As a Shift Leader, you’ll be the person who helps the shift click. You’ll support the restaurant manager, guide the team, solve problems, and jump in wherever you’re needed—from helping a customer to supporting the kitchen during a rush. This is a kitchen-focused leadership position. You will spend much of your shift cooking, preparing food, and keeping the line running smoothly. You will also help organize the team, maintain our standards, and make sure every customer receives fast, friendly service and a great meal. We are a fast-casual Asian fusion restaurant where leaders work alongside the team—especially when the ticket printer gets ambitious. What You’ll Do • Prepare and cook menu items according to Noodle Express recipes and standards, • Lead the cooking line during busy lunch and dinner shifts, • Maintain food quality, accurate portions, and efficient ticket times, • Assign stations and adjust the shift plan as needed, • Coach, train, and support restaurant team members, • Keep the kitchen clean, stocked, safe, and organized, • Follow food safety and sanitation procedures, • Communicate clearly with cooks, cashiers, customers, and managers, • Help resolve customer concerns professionally, • Complete opening, closing, and cash-handling duties as assigned, • Jump into any station when the team needs helpWhat We’re Looking For, • Restaurant cooking or cashiering experience, • Previous leadership experience as a Shift Leader, Shift Supervisor, Kitchen Lead, Lead Cook, or Team Lead is preferred, • Strong cooking skills and confidence working on a fast-paced line, • A genuine commitment to excellent customer service, • Dependability, good judgment, and clear communication, • The ability to stay calm, organized, and positive during busy shifts, • The ability to safely perform the essential duties of the position, with or without reasonable accommodationWhy Noodle Express?, • Tip pool that adds $5–$8 per hour, • Flexible scheduling, • Discounted shift meals and employee dining discounts, • Paid time off, • Medical and dental benefits for eligible employees, • 401(k) employer match for eligible employees, • Training, career growth, and opportunities for promotion Requirements:

As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. Physical Requirements: * Cooking experience in a high-volume restaurant preferred. Collaborating with the culinary team to ensure smooth and efficient kitchen oper

Overview Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. Responsibilities * Prepare and cook a diverse range of Southern dishes following established recipes and guidelines. In this role, you'll be an integral part of our kitch

Responsibilities include operating the register, handling cash and card transactions, assisting with online order pickups, answering customer questions, and maintaining a clean front-end area.

Overview As a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Maintain cleanliness and organization in your station, following proper food safety and sanitatio

Cashiers are the frontline of guest service as they take orders, process payments, help with prizes and more.

Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment.

Server Position at Touchmark on the South Hill.ETHIC Excellence, Teamwork, Hospitality, Integrity, and Compassion steadfastly characterizes our mission to continually enrich the daily lives of residents.We practice these principles with every task and interaction, from personal caregiver assistanc

We are an established, growth-oriented agency with a team of highly motivated individuals.We want to work alongside those who are equally committed to excellence and personal achievement.If you're willing to work hard and you expect to get results from yourself and those around you, we want to meet

Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction, loyalty enrollment, and store cleanliness. Be familiar with Order Pick-Up, Drive Up, and online ordering, and know how to direct the guest to enroll, activate, and use these feat

You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program.There is never a dull moment as you will be working around the store (inside and out) in many different areas to help maintain ou Team Member, Retail.

Assist with Omni channel processes, including Buy Online Pickup in Store (BOPIS) and Ship From Store (SFS).

Account Manager - State Farm Agent Team Member.As Account Manager - State Farm Agent Team Member for Krina Mallgren - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and acting as a liaison between cust

The states in which U-Haul will decline to hire nicotine users are: Alabama, Alaska, Arizona, Arkansas, Delaware, Florida, Georgia, Hawaii, Idaho, Iowa, Kansas, Maryland, Massachusetts, Michigan, Nebraska, Pennsylvania, Texas, Utah, Vermont, Virginia, and Washington.

KFC - - Responsibilities: Take customer orders and/or prepare food; Maintain food safety and cleanliness; Assist in resolving service or food issues; Ensure fast, friendly service; Work as part of a team to complete daily tasks.

Hiring preference given to applicants that are 18 or older! This Hiring ad is intended for candidates that wish to work as an inside team member preparing customer orders in our North Spokane locations: Shadle Park, Hillyard or N Division at the Y.T Team Member, Customer Service, Restaurant, Retail.

Processes freight; sorts, stocks, and replenishes merchandise in designated areas in accordance with store merchandising guidelines.

Customer Service Representative.We want you to join our team as a Customer Service Representative.If you have the desire to be challenged, work in a fast-paced, fun environment and to grow your career - look no further.As a Customer Service Representative, you will enjoy:.Medical, Vision, Dental, &

A head cashier will position cashiers and support them by expediting price checks, approving point of sale transactions and markdowns for mainline registers, self-checkout, returns, pro desk, special services, and tool rental.