Line cook jobs in Boston, MassachusettsCrear alertas

Job Description Line Cook (Pantry) Full Time (PM) - Winchester Country Club [This position is for local candidates only. It is not eligible for international sponsorship] Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston. Today, Winchester Country Club remains one of the premier courses in the state featuring views of both the Mystic Lakes and the Boston skyline. Job Duties: • Cook and prep for functions., • Fry foods, grill meats and roast vegetables., • Maintaining pars, standards and presentation of food., • Maintain sanitation, health, and safety standards in work areas., • Some lifting, carrying, pushing and pulling is usually required., • Availability, days, evenings, weekends and holidays., • Proactive approach to everyday and punctuality is key., • Handle consistency of duties with the ability to multitask., • Proper hygiene is essential., • Patient with an ability to stay positive in stressful situations., • A respectful and collaborative environment is encouraged., • A drive to learn and teach by sharing ideas and being open to new concepts., • Must have 2-3 years’ experience working in a kitchen preparing food and comply with standard kitchen maintenance., • Competitive compensation, • Flexible work/life balance, • Employee Meals, • Health Benefits (medical, dental & vision), • Life Insurance, Short-Term, and AD&D Benefits, • 401(k) after completion of required enrollment period Compensation details: 18-25 Hourly Wage PI557e7f0d6624-25405-39342776

Job DescriptionSauté Line Cook Full Time (PM) - Winchester Country Club [This position is for local candidates only. It is not eligible for international sponsorship] Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston. Today, Winchester Country Club remains one of the premier courses in the state featuring views of both the Mystic Lakes and the Boston skyline. Job Duties: • Cook and prep for functions., • Fry foods, grill meats and roast vegetables., • Maintaining pars, standards and presentation of food., • Maintain sanitation, health, and safety standards in work areas., • Some lifting, carrying, pushing and pulling is usually required., • Availability, days, evenings, weekends and holidays., • Proactive approach to everyday and punctuality is key., • Handle consistency of duties with the ability to multitask., • Proper hygiene is essential., • Patient with an ability to stay positive in stressful situations., • A respectful and collaborative environment is encouraged., • A drive to learn and teach by sharing ideas and being open to new concepts., • Must have 2-3 years’ experience working in a kitchen preparing food and comply with standard kitchen maintenance., • Competitive compensation, • Flexible work/life balance, • Employee Meals, • Health Benefits (medical, dental & vision), • Life Insurance, Short-Term, and AD&D Benefits, • 401(k) after completion of required enrollment period Compensation details: 18-25 Hourly Wage PIcbc28ff3e713-25405-39342785

Michelin Guide in its inaugural year in the City of Boston, is searching for.Salary starts at $20+ an hour inclusive of kitchen appreciation and wine education.Chef Akunowicz’s vibrant first restaurant.Best New Restaurant in America by.James Beard Finalist for Best New restaurant in America.Ba

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclai

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor.

Cushman Concepts is hiring Line Cooks for their concepts in TimeOut Market.We are hiring full-time Line Cooks to execute for.Ms Clucks Deluxe Chicken & Dumplings.We are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitalit

Bianca is a full-service restaurant with an upscale and diverse menu; the custom wood-fire grill fires pizzas and entrees, and the kitchen is hiring for positions of that range from daytime prep and lunch hours to pizza takeout and evening services.

Faccia a Faccia is situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group three years ago.Like its sister locations, Toro, Coppa and Lit

Execute high quality foods in a fast paced kitchen. Maintain an organized and clean station in accordance with Department of Health and kitchen standards. Willingness to build on your skills and grow as a leader in the kitchen.

Full-time fine dining restaurant line position available immediately for motivated grill cook.Dinner services only, Tuesday-Saturday.Very accessible to public transportation.

Step into something new and be a key player in Cactus Club Cafe’s US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career.Only candidates legally eligible to work in the U.As a Line Cook, you will be the backbone of our dining experience, bring

EVENT COOK - Flexible & Consistent Opportunities ( Game Day & More ).NOW HIRING: Culinary Talent for the Fall & Holiday Season!.Fall is in full swing, and the holidays are right around the corner!.Join our team now to secure access to the.Grill, Line, Prep, Production, Banquet, Saut & More.Universit

Must have 2-3 years experience working in a kitchen preparing food and comply with standard kitchen maintenance.

Must have 2-3 years experience working in a kitchen preparing food and comply with standard kitchen maintenance.

Job Description: Position Summary: To safely prepare ingredients required for food service in a sanitary environment. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognizes resident/patient dignity and choice in aspects of daily life. Strives to make every encounter with a resident/patient into a positive and meaningful experience and opportunity, while providing safe and efficient quality of care. Core Competencies: * Completes assignments with minimal assistance and total follow-up. * Exercises initiative, seeking additional tasks and projects from the supervisor. * Accepts assignments readily. * Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment. * Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food. * Ability to accurately measure. * Exemplifies professionalism and exhibits values that contribute to the achievement of the mission of the Food Service Department and the Hebrew Rehabilitation Center. Position Responsibilities: A. Kitchen Production: * Responsible for preparing, cooking, and overseeing the overall production of the meals during their assigned shift * Hands-on in production and presentation, ensuring all food is being cooked and prepared accordingto standards administered by Chefs. * Perform service at POD/RSU tray line at breakfast, lunch, and dinner * Responsible for minimal food waste * Ensures that the proper amounts of entrees, vegetables, desserts, and salads are produced according to the menus and manages daily production sheets in accordance with standardized recipes and preparation methods, portion control, time schedules, and special diet needs. * Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated. * Properly uses, cleans, maintains, and stores equipment, identifying and taking appropriate action with any maintenance issues that exist. * Tastes and smells food to determine quality and palatability. * Responsible for meals going out on time. * Works directly with First & Second Cooks, Jr. Sous and Executive Sous Chefs to ensure the proper execution of assigned production. B. Sanitation: * Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, and Kosher (if applicable) * Oversee proper food handling, sanitation techniques, food storage, and HACCP procedures * Follows and adheres to the sanitation action plan to address the company’s EOC and Sanitation rounding, local, state, and federal sanitation compliance survey. * Logs temperatures of all food to be served and reports any temperatures that exceed industry standards to management. * Attend in-service training sessions to keep current with knowledge in the field of nutrition, sanitation, and dietetics, as well as general in-services. C. Professionalism: * Promotes effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times. Identifies and resolves interpersonal conflicts constructively. * Demonstrates a positive, supportive attitude towards all. * Displays patience and tact when dealing with all customers and staff. * Positively presents the department to visitors, patients, and staff. Consistently maintains a courteous and pleasant attitude toward visitors, patients, and staff. * Follows safety rules, uniform code, jewelry policy, personal hygiene policy, cell phone usage policy, as well as state and federal regulations. * Contributes to the efficient and productive operation of the department. Completes assignments with minimal assistance and total follow-up. Exercises initiative, seeking additional tasks and projects from the supervisor. Qualifications: * 3 years prep cook experience * Basic computer skills are required to access emails and other online resources. * Must be a professional, proactive, collaborative, conscientious, and results-oriented individual. Must have an optimistic demeanor, excellent oral and written communication skills, good intuition, and be able to adapt to changing priorities and display good, sound judgment with a sense of humor. * Must be motivated to learn and flexible to change. * Maintains documentation in accordance with professional standards and guidelines (if applicable). Physical Requirements: * Must be able to lift 50 pounds * Must be able to pull 50 pounds * Must be able to push 50 pounds. * Must be able to stand for long periods of time * Frequent bending is involved * Exposure to extreme cold/heat Remote Type Salary Range: $16.16 - $24.99

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

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Elior North America - 1331853657 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

KFC - 695 columbia rd [Prep Cook / Line Cook / Kitchen Staff] As a Cook at KFC, you'll: Make the world-famous chicken at the highest quality standards; Partner with your Team Members to manage the products needed to fulfill guest orders; Provide a top-notch guest experience that includes friendly in

Aramark - JobID: 620782 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Applebee's - JobID: P1-314064-21 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipm

Aramark - JobID: 617738 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Landry's - JobID: 14757 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Omni Hotels - JobID: 130559 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Yard House - 126 Brookline Avenue [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow

Delaware North - JobID: 22807102 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Delaware North, you'll: Prepare food to specifications before and during unit operations; Comply with all portion sizes, quality standards, department rules, policies, and procedures; Ensure proper food temperatur

Seasons 52 - 220 Boylston Street [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitati

Cava - JobID: 2366091 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations

Seasons 52 - 220 Boylston Street [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to

The Capital Grille - 900 Boylston Street [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time;

Aramark - JobID: 611186 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

The Capital Grille - 900 Boylston Street [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient del

Aramark - JobID: 623753 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Ruth's Chris Steak House - 375 Revolution Dr [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side c

First Watch Restaurants - 777 Boylston Street [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the

Smashburger - 545 Boylston St [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Maintain

Five Star Senior Living - 299 Cambridge Drive [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas, utensils, and equipment; Consistently maintain standards of

Hilton Hotels - JobID: HOT0C6VI [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Atria Senior Living - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Atria Senior Living, you'll: Be responsible for the opening and/or closing of the kitchen; Ensure that all food is received, stored, and prepared according to Company standards; Estimate daily or weekly needs of food and sup

Raising Cane's - 949 Commonwealth Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-

Ninety Nine Restaurant & Pub - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work; Set up work station according to station diagram; Practice

Delaware North - JobID: 22731525 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Delaware North, you'll: Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines; Set up and operate kitchen equipment; Clean equipment pr

Ruth's Chris Steak House - 375 Revolution Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are serve

Aramark - JobID: 613796 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Delaware North - JobID: 22817843 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Delaware North, you'll: Prepare food to specifications before and during unit operations; Comply with all portion sizes, quality standards, department rules, policies, and procedures; Ensure proper food temperatur

Olive Garden - 11 B Allstate Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Texas Roadhouse - 31 Mystic View Rd [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Aramark - JobID: 603579 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et