Trabajos line cook en Savannah, GeorgiaCrear alertas

Join a Culinary Team Where Passion Meets Precision At Alligator Soul, we don’t just prepare food — we create unforgettable dining experiences rooted in creativity, craftsmanship, and Southern hospitality.We’re looking for a culinary professional who thrives in a high-integrity kitchen, where a

Title: Food Service Operation Worker Location: Savannah, GA 31406 Duration: 12 months contract to direct hire Max Pay: $11.75/hr. Position Summary: The Food Service Operation Worker is responsible for preparing, cooking, and serving food in large quantities while maintaining strict sanitation and safety standards to prevent foodborne illness. Key Responsibilities: Prepare, cook, and portion food for regular and modified diets Operate kitchen equipment (high-temperature machinery, sharp tools) Set up serving lines and distribute meals (tray line & cafeteria) Maintain cleanliness of kitchen, equipment, and work areas Perform dishwashing and sanitation duties (dish machine & 3-compartment sink) Handle food carts and assist with transport operations Operate cash register when needed

The Melting Pot - 232 E Broughton St - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Texas Roadhouse - 101 Outlet Parkway - Responsibilities: Assist in meal preparation and learn kitchen station operations to become productive Roadie.

Jim 'N Nick's BBQ - 7822 Abercorn Street - Responsibilities: Assist in line cooking operations to prepare and serve high-quality barbecue dishes for guests daily.

Chilis - 270 Pooler Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

The Melting Pot - 232 E Broughton St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Control costs by following prep sheets to minimize waste; Adhere to safety and sanitation policies and procedures; Assist other team members

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations; Maintain highest safety and sanitation standards; Collaborate with team to prepare and cook menu items; Ensure consistency and quality of dishes.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Sage Hospitality Group - 255 East Perry Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum effi

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Golden Nugget - - Responsibilities: Prepare and cook menu items in upscale/fine dining setting; Maintain food quality and presentation; Work in fast-paced environment; Collaborate with kitchen team; Attend to guests and ensure satisfaction.

Chilis - 7805 Abercorn Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Ensures organized and clean storage areas for all food; Properly rotates inventory; Work with manag

Texas Roadhouse - 23 West Montgomery Cross Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Experience as a prep cook or line server in a commercial kitchen preferred.

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Line Cook / Prep Cook you will: Prepare ingredients, including chopping, slicing, and measuring, according to recipes and portion sizes; Cook and

Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: * High volu

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!. Be Disciplined – We do it the JNN way – every day.

A Line Cook does the majority of the actual cooking in a kitchen. Applicants need to have at least 3 years of experience as a line cook in a Fast Casual Restaurant kitchen and have a background in scratch cooking to be considered for this position. We are looking for an individual who can develop in

Maintain cleanliness throughout kitchen.

Preparing a variety of ingredients and recipes with efficiency and timeliness. At least 3+ years of related professional cooking experience. Experience with commercial restaurant cooking equipment.

Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools,

A fine dining line cook is responsible for preparing high-quality dishes with precision, consistency, and attention to detail in a fast-paced, upscale kitchen. Prepare and cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of your station.

The Cotton Exchange is seeking a full time, high volume, experienced line cook. Preparing workstations for cooking. Preparing cooking ingredients using various techniques.

WFM cleanliness and safety standards.

Texas Roadhouse - 23 West Montgomery Cross Road - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Setting up and organizing the dish racks; Removing trash; Maintains proper safety and sanitation practices.

Jim 'N Nick's BBQ - 7822 Abercorn Street - Responsibilities: Maintain clean dishwashing station and support kitchen operations during peak hours.

Red Lobster - 11 West Montgomery Cross Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in t

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Store all dishware and flatware properly; Operate kitchen equipment safely; Assist with line maintenance and clearing dirty dishes; Assist with some prep and banquet items as directed.

Chilis - 270 Pooler Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.