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Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Assistant Stewarding Job Responsibilities: • Reports to work as indicated on schedule., • Greets and communicates with all members & staff in a friendly, courteous, and prompt manner., • Assist culinary service professionals during operations by conducting major scheduled cleaning tasks., • Organizing loading docks and maintaining banquet equipment., • Conduct light landscaping and custodial work for outside events., • Provide sanitation products to mitigate risks of food allergies and contamination., • Securely move equipment from storage to event spaces., • Inspect equipment for failure and perform preventative maintenance., • Check and service (PMCS) of equipment., • Communicate equipment failures or damage to the stewarding manager immediately., • Adhere to appropriate mis-end-place when storing equipment., • Ensuring that heating and cooling equipment is functional after events., • Checking for correct hot and cold holding temperatures in the time leading up to assigned events., • Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received., • Complies with departmental and Club policies and procedures., • Works a variety of shifts to include holidays, nights and all weekends., • Performs all other duties as assigned by any TLC manager., • Reports to work as indicated on schedule., • Greets and communicates with all members and staff in a friendly, courteous and prompt manner. Assistant Stewarding Minimum Qualifications: • High School diploma or equivalent., • Ability to lift at least fifty pounds safely and unassisted., • Valid Driver's license and clean driving record., • Reliable transportation to and from work., • Ability to operate basic machinery., • Strong communication skills., • Ability to follow checklists and standard operating procedures., • Ability to understand health department regulations related to warewashing, time, and temperature controls for safety, sanitation, and food storage hierarchy. Assistant Stewarding Physical Requirements: • Ability to lift at least 50 pounds unassisted., • Ability to safely climb a ladder attached to a large truck., • Ability to stand, walk, lift and move for 95% of shift.

Job Description Steward: Municipal Grand Hotel (opening May 2025) Pay: Starting at $18 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Executive Chef, Sous Chefs About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Our Purpose We create meaningful experiences and connect people through modern classic hotels anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food, and drink – hosted in a vibrant environment, rich with local culture and warm hospitality. The Role: We are seeking a reliable and detail-oriented Steward to join our team. As an integral part of our operations, you will play a key role in maintaining the cleanliness and functionality of our kitchen and dining areas. This position is perfect for someone who takes pride in creating a seamless and efficient environment for both guests and team members. What You Will Do: * Set up and break down each dish machine daily. Fill water tanks. * Check chemical levels connected to all machines and three-compartment sinks. * Set up all trash cans at specific stations and maintain levels of waste in each receptacle. * Check sanitation chemical levels with test strips daily to meet health department standards. * Ensure plates, silverware, pots, pans, etc… are adequately cleaned and sanitized. * Dish machines and three-compartment sink temperatures and sanitation chemical dilutions are checked daily. * Ensure the dishwashing areas are appropriately cleared and dried and the machine is shut down before leaving the shift. * Maintain a reasonable response time for all communication. At minimum, a confirmation (by email, slack, text, or call) same day with a timeline regarding a full response. * Clean and sanitize kitchen equipment, utensils, and workstations according to health and safety standards. * Support kitchen staff by transporting items, managing waste disposal, and organizing workspaces. * Adhere to all health and safety regulations, ensuring a clean and safe environment for guests and staff. * Collaborate with the culinary and service teams to ensure smooth operations and timely service. Qualifications: * Previous experience in a steward, dishwasher, or similar role preferred but not required. * Strong work ethic with an eye for detail and a commitment to maintaining high standards. * Ability to work in a fast-paced environment and manage multiple tasks efficiently. * Positive attitude and willingness to work as part of a team. * Physical stamina to perform tasks that require standing, bending, and lifting. Why Join Us? * Be part of a supportive and team-oriented environment. * Enjoy opportunities for growth and development within the hospitality industry. * Competitive pay and benefits package available for qualified candidates. If you take pride in creating clean and efficient spaces and are excited to be part of Savannah's premier hospitality destination, we invite you to apply today! Physical Demands: * The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting 25 pounds, occasionally lifting 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. * Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings * Patience and adaptability * Self-motivated and a team player Demonstrate the Core Values of Midnight Auteur: * Curiosity – We learn and improve through active observation. * A.B.K - We anticipate, prepare and execute with intention. * Communication – We remove barriers through purposeful communication. * Thoughtful – We engage with purpose and care. * Connection – We build relationships and host with intuition, empathy and transparency. Benefits Highlights * Half-Paid Medical, Dental, Vision Insurance Short-Term Disability Coverage (for the full time employees only) * Ample Paid-Time-Off * Eligible to participate in the company 401k program. The company does not currently match contributions.

Job Description Russell Landscape is seeking skilled, motivated, and hard-working Crew Members to join our commercial landscape maintenance team. If you take pride in quality work, enjoy working outdoors, and are ready to grow your career with a top-tier landscaping company, we want to hear from you! What You’ll Do: • Work on a professional landscape maintenance crew serving commercial properties, • Perform high-quality maintenance tasks including mowing, trimming, edging, mulching, planting, pruning, and more, • Assist with loading/unloading equipment and materials, keeping tools in top shape, • Follow directions from Crew Leaders and ensure job sites are clean, safe, and complete, • Occasionally support commercial construction or enhancement projects, • Take pride in creating beautiful, well-maintained outdoor environments What You Bring: • At least 1–2 years of commercial landscape experience preferred (but we’ll train the right person!), • Ability to operate mowers, blowers, trimmers, and other landscape equipment, • Strong work ethic, attention to detail, and reliability, • A team-first attitude and willingness to learn, • Ability to lift up to 50 lbs and work outdoors in all weather conditions, • Valid driver's license is a plus What You Get: • Competitive pay based on experience, • Paid time off and holiday pay, • Health, dental, and vision insurance packages, • 401(k) with company match, • Opportunities for career growth and advancement into Crew Leader and beyond, • A fun, professional, and supportive work environment where hard work is noticed, • Pride in being part of Team Purple — one of the Southeast’s most respected names in landscaping The Physical Side: This role requires physical stamina—frequent walking, bending, lifting, climbing, and handling equipment. You’ll be active and outdoors every day, so bring your best attitude and energy! Why Russell Landscape? We’re not just another landscaping company—we’re a family-focused, faith-driven team that values integrity, excellence, and people. At Russell, you’re more than a number—you’re a vital part of something bigger. If this sounds like your kind of job, we’d love to connect. Apply today or email Natielis at to learn more.

Job Description Must have a vehicle capable of carrying supplies, including a 6' real estate sign. Both part-time and full-time positions are available. Are you organized, dependable, and ready to support a busy real estate office? At Chelsea Phillips Group, we’re looking for a proactive and detail-oriented Office Assistant / Runner to join our dynamic team. This is a hands-on role that keeps our agents and office running smoothly. If you enjoy variety in your day, like helping a team succeed, and want to learn the inner workings of the real estate world, this could be the perfect fit for you! About Us Founded in 2010, Chelsea Phillips Group is a premier real estate agency located in the heart of Savannah, Georgia. We pride ourselves on delivering personalized, top-tier service to our clients, whether they're buying, selling, or investing. Our team is known for professionalism, integrity, and deep community ties. We’re excited to welcome someone who wants to grow with us and play an essential role in our success. What You’ll Do * Office Support: Assist with daily administrative tasks such as filing, organizing paperwork, scheduling, and maintaining office supplies. * Logistics & Errands: Manage keys, run signs, deliver documents to clients, courthouses, and local offices. * Property Preparation: Support agents in prepping homes for showings and open houses (placing signs, tidying, light setup). * Marketing Support: Deliver flyers, signage, and materials to promote listings and events. * Event Assistance: Help with planning, setup, and hosting for client and team events. * General Assistance: Step in wherever needed to keep operations running smoothly. Qualifications * Driver’s License & Vehicle: Valid license and a reliable vehicle capable of carrying supplies, including a 6' sign. * Organizational Skills: Strong time management and attention to detail. * Professionalism & Communication: Courteous, reliable, and comfortable interacting with clients and team members. * Flexibility & Energy: Ability to adapt to changing needs, stay active, and handle light lifting (signs, boxes, supplies). * Team-Oriented Mindset: Willingness to pitch in wherever needed. * Interest in Real Estate: Previous office or administrative experience is a plus; a curiosity about real estate is welcome but not required. Additional Details * Schedule: Both part-time and full-time positions available. * Location: Savannah, GA If you’re ready to play an essential role in a collaborative, fast-paced environment, we’d love to hear from you! Apply today and join the Chelsea Phillips Group team, where no two days are the same. Powered by JazzHR MpDevrUxqK

Job DescriptionHostess Job DescriptionProvide friendly, responsive service to create an exceptional dining experience for all our guests by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests at their tables.Essential Duties and Responsibilities • Greets guests as they enter the restaurant., • Seat guests to their table., • Provides guests with menus and ensures they are seated comfortably., • Maintains restaurant’s seating chart throughout the shift., • Keeps the hostess station neat and organized., • Assists in rearranging tables for large parties., • Reports any problems or issues to the restaurant manager., • Attends staff meetings., • Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively., • Assist in bussing tables and rolling silverware., • Thanks, guests, for dining with the Savannah Riverboat when they leave., • Performs all other duties assigned by ManagementKnowledge/Skills, • Demonstrates excellent interpersonal and customer service skills., • Pays close attention to detail., • Exhibits excellent organizational skills., • Maintains a professional but friendly demeanor., • Is capable of remaining patient and polite when speaking to frustrated guests., • Demonstrates ability to read and interpret restaurant’s seating chart., • Works well with a team., • Communicates clearly and effectively., • Possesses stamina required to remain walking and/or standing for an entire shift., • Demonstrates strong problem-solving skills.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.· Must be able to lift up to 25 lbs.· Must be able to stand throughout the entire shift.· Must be able to bend, kneel, stoop, reach, and squat on a frequent basis.

Job DescriptionBenefits: • Paid Training & Skills Development, • weekly pay, • Opportunity for advancement Landscaper Crew Member Lion Lawn Care We are seeking dedicated, hard-working Crew Members to join our team at Lion Lawn Care. As a Crew Member, you will be responsible for maintaining residential and commercial properties to the highest standards. This is a physically demanding, fast-paced role where reliability, skill, and teamwork are essential. Responsibilities: • Perform mowing, edging, string trimming, blowing, pruning, planting, sod laying, and mulching, • Operate equipment such as push/riding mowers, weed eaters, blowers, hedge trimmers, and chainsaws, • Follow crew leader instructions to ensure quality service on every property, • Assist with sprinkler repairs, cleanup, and seasonal landscaping tasks, • Maintain tools and equipment in good working condition, • Interact with customers in a professional and respectful manner Qualifications: • Valid GA drivers license or GA ID and reliable transportation ( this will be checked and verified before being hired), • PREFERMinimum 6 months landscaping or groundskeeping experience, • Must provide 23 professional references from past employers/supervisors that can be verified before hired, • Must complete a phone interview and an in-person skills assessment (basic equipment operation and safety), • Must be willing to complete a 1-week paid trial period to demonstrate dependability and performance, • Ability to comfortably lift 40+ lbs., climb ladders, and work outdoors in all weather conditions, • Must pass a background check and provide proof of eligibility to work in the U.S., • Reliable, punctual, and able to follow instructions with minimal supervision Additional Hiring Process: • Phone Interview short screening to confirm qualifications, • On-Site Skills Assessment test of equipment handling and safety knowledge, • One-Week Trial Period paid trial to ensure candidate is the right fit, • Weekly Pay Cycle (after 2 weeks worked)

Job Description Greet incoming and departing guests warmly. Answer phones and able to multi task. Company DescriptionFun and fast paced!Fun and fast paced!

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Food Runner Job Responsibilities: • Greets and communicates with members in a warm, courteous and prompt manner., • Inspect ticket orders for accuracy and deliver food correctly, in a timely manner., • Communicate directly with chef and servers., • Proficient in tray and tray jack service as well as hand service., • Thorough knowledge of club menus and offerings., • Anticipate member needs to provide an exceptional dining experience., • Effectively handle member concerns, demonstrates excellent customer/member service., • Completes food safety programs successfully within 30 days of hire., • Adheres to all written food handling procedures, as well as general safety practices., • Works a variety of shifts, including nights, weekends, and holidays., • Works effectively as part of a team., • Complies with departmental uniform and grooming standards., • Complies with departmental and Club policies and procedures., • Willingness to assist other team members in their duties. Food Runner Minimum Qualifications: • Previous experience in the food service industry preferred., • Ability to adhere to club standards of service., • Ability to meet physical demands of the position. Food Runner Physical Requirements: • Standing and/or walking 100% of shift., • Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift., • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift., • Working in an outside environment, with possibility of working in inclement weather 25% of shift.

Job Description A manager helping with front of the house duties. Running shifts etc. Company DescriptionFun and fast paced!Fun and fast paced!

Job Description Thank you for interest in a job at Moon River Brewing Co.! MRBC is Savannah's first brew-pub! If you have a passion for craft beer or willing to learn more about the craft beer world, then we have the job for you. We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. NOW HIRING: • Server(s) REQUIREMENTS: • Outgoing, Friendly & Professional., • Previous Server Experience (Bartending and Banquet Experience a plus!), • Open Availability (Nights, Weekends and Holidays.), • Reliable Transportation to Historic Downtown Savannah., • Have Knowledge of Craft Beer -OR- Willing to Learn about Craft Beer., • Ready to work in a Fast-Paced Environment with Teamwork Mentality. -Must have alcohol training certificate RESPONSIBILITIES: • Consistently provide professional, friendly and engaging service, • Take & fulfill orders., • Maintain table settings by removing courses, replacing utensils & refilling beverages with prompt service., • Deal with complaints or problems with a positive attitude., • Issue bills & accept payments., • Verify cash with daily sales reports., • Quickly record transactions in a POS system., • Assist co-workers and running side-work whenever possible., • Make recommendations and answer questions about the vast food & beverage menu. BENEFITS: • Paid Vacation(s), • IRA Contributions & Matching, • Healthcare Offering, • Shift Beers & 50% off Employee Meals Apply in Person on Monday-Thursdays from 12:00pm - 3:00pm @: Moon River Brewing Company 21 West Bay Street Savannah, GA 31401 Job Types: Full-time, Part-time Pay: $2.13 per hour+ TIPS COVID-19 considerations: All staff is required to take a free Covid19 ServSafe course.

Job Description Summary A Tree Frog Brothers Server represents the face of Jeremiah’s Italian Ice and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest. Essential Functions · Taking guests’ orders. · Serving Jeremiah’s Italian Ice products that consistently exceed expectations in image and quality · Serving all guests efficiently while maintaining superior five-star service. ·Handling cash and other forms of payment. · Answering questions – accurately and politely. ·Demonstrating impeccable product knowledge. ·Performing opening and closing responsibilities. · Creating flavorful experiences for each guest. ·Offering suggestions and guidance to guests pertaining to our menu and services. · Preparing all Jeremiah’s products. This may require lifting 50lbs to shoulder height and intense manual labor. ·Maintaining a unit that is both so fresh and so clean. · Stocking and organizing the store for maximum efficiency. ·Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge. ·Maintain the qualities of a Top Frog Squad member by: • Exhibiting the desire to work in a team and craft a collaborative work environment, • Demonstrating the ability to speak clearly and listen to both guests and other Team Member, • Embodying a passion to craft guest experiences and friendly interaction Requirements Experience and Qualifications Skills · Must be out-going and friendly. · Must be able to work independently. · Must be self-starter and self-motivated. · Must be creative and think outside the box. · Must have people skills and be well spoken. · Must represent the brand well. · Must love talking to strangers and making new friends. Physical Demands • Ability to move throughout an office space and store (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit or stand for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. This job description does not constitute an employment agreement between _Tree Frog Brothers LLC and the employee and is subject to change by Tree Frog Brothers LLC as the needs of the Company and the requirements of the job change. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Tree Frog Brothers, LLC is an equal opportunity employer and provides equal opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to a person's race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability or genetic information, or any other characteristic protected by federal, state or local laws. Company DescriptionJeremiahs Italian Ice is a Frozen Dessert Retailer specializing in Italian Ice and Soft Ice cream. With over 40+ flavors of Italian ice we pride ourselves on a great product and great customer service.Jeremiahs Italian Ice is a Frozen Dessert Retailer specializing in Italian Ice and Soft Ice cream. With over 40+ flavors of Italian ice we pride ourselves on a great product and great customer service.

Job DescriptionThe Oglethorpe Club is seeking an experienced and dedicated Server Professional to join our team. As one of Savannah’s most exclusive private clubs, we are looking for top-tier hospitality talent who thrive in a refined, service-oriented environment. What We’re Looking For: • Strong background in fine dining or upscale food & beverage service, • Professional demeanor and impeccable attention to detail, • Excellent communication and teamwork skills, • Ability to anticipate member needs and deliver exceptional service This is a unique opportunity to work in a prestigious setting where excellence is the standard.

Job Description Fast paced fun work environment with high earning potential. Company DescriptionWell established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.Well established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.

Job Description Must Be 18 Years of Age or Older Greeting Customers Upon Arrive. Must Be Friendly Present menu and Take accurate orders. Wowing Guests and Provide Great Service Previous knowledge of POS System Detail Oriented, Ability to Work within a Fast Pace Ability to learn Quick Restaurant Menu Ability to manage at Multiple Tables and to Remain Calm

Job Description Reports to: Food and Beverage Manager and Assistant Classification: Education and/or Experience: • Associate’s degree in culinary arts or business management., • Some food preparation and/or food service experience. Job Knowledge, Core Competencies and Expectations: • Ability to prepare and/or serve foods and beverages and supervise employees., • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge and ability to perform required role during emergency situations. Job Summary (Essential Functions): Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls, and manage effectively to ensure that budgeted food, labor, supplies, and other cost goals are maintained. Job Tasks/Duties: • Provides food and beverage service according to the club’s standards., • Maintains cleanliness of production and service equipment and of production, storeroom, service, and other areas., • Ensures foods are held at safe storage temperatures., • Supervises personnel to assure highest productivity and conduct., • Maintains accurate payroll time records and reports., • Ensures that required revenue control procedures are consistently used., • Gives food prep assignments during off-peak periods, as needed., • Requisitions supplies from the club’s kitchen and storeroom and ensures proper transfer and storage., • Provides adequate display of garnishes and condiments on a “self-serve” basis., • Complies with applicable health, alcoholic beverage, fire, and other laws and requirements., • Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance, and other programs are in place in areas of responsibility., • Develops outlet’s budget and monitors to ensure that financial goals are attained., • Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports., • Processes member billing; completes POS daily closeout., • Provides employee hour, schedule, payroll, tip pool, and other reports., • Makes product suggestions to staff to increase sales and heighten member satisfaction., • Assists with the production and service of food and beverage products, as necessary., • Hires, trains, supervises, schedules, and evaluates assigned staff., • Receives and resolves complaints applicable to the outlet., • Maintains and monitors an inventory of all outlet products, supplies, small equipment, and other items., • Develops and updates procedures manual for the assigned outlet., • Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests., • Suggests menu additions based on member and guest requests., • Completes other appropriate assignments made by the Food and Beverage Director. Licenses and Special Requirements: • Food safety certification., • Alcoholic beverage certification. Physical Demands and Work Environment: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach., • Push, pull, or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environment.

Job Description We are always accepting applications for friendly, hardworking Front of House staff. Molly's is a local spot with many return visitors. Great Front of House staff will build a strong rapport with guests, going above and beyond to make them feel at home. We are one big family here -- Come see what we're all about! Apply here if you are interested in one or more of the following Front of House positions: Host/Hostess Auxiliary (Bar Back/Busser) Server Bartender

Job Description Server: Municipal Grand Hotel (opening May 2025) Pay: $6 + tips Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Director of Outlets, Head Bartender About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats – offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire’s Best Bars in America in 2019, North America’s 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.’ As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink – hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality. The Role Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with other Bartenders and Barbacks. What You Will Do Demonstrate the Core Values of Midnight Auteur: * Curiosity – We learn and improve through active observation. * A.B.K - We anticipate, prepare and execute with intention. * Communication – We remove barriers through purposeful communication. * Thoughtful – We engage with purpose and care. * Connection – We build relationships and host with intuition, empathy and transparency. Service Standards: * Cultivate a comprehensive knowledge of the food and beverage items and their preparation in all active spaces within the building * Provide a strong sense of knowledge and hospitality to our guests and your teammates * Show up for your shift on time and ready to work, dressed appropriately and with any tools pertaining to your position * Work toward a thorough knowledge of the Municipal Grand compendium and how to navigate EverNote * Maintain a comprehensive knowledge of our POS’ operation * Be capable of covering any server or support position when needed * Cultivate a comprehensive knowledge of our service standards and style as detailed by the Employee Manual * Comply with sanitation standards and procedures according to health and legal regulations * Maintain guest satisfaction by monitoring and evaluating food, beverage and service offerings; build relationships with regular guests; and maintain good relations with our neighborhood and industry community members * Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy * Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated * Report all guest complaints to management immediately and follow our five steps for * navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy * Be up to date on Slack, with particular attention to the Announcement Board and the * Host, Pre-Shift, and Product Updates channels, before you arrive for your shift * Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift * Arrive to work every day with a positive attitude, a willingness to learn, and prepared for the shift * Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Additional Duties and Responsibilities: * Check in with your teammates and the MOD upon arrival and before leaving to see if you can do anything for them * Monitor restaurant and kitchen flow regarding timeliness during service and assist when and where necessary * Complete weekly cleaning duties, in addition to opening and closing duties * Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra * Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest * Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs * Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them Municipal Grand’s expectations, steps of service steps, and standards operating procedures. * Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members * Act in a professional manner and represent Municipal Grand graciously whether you are in house, traveling, or at another local establishment * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: * The physical demands for this position are seeing, hearing, speaking, reaching, * frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, * standing, for 4 to 8 hours, bending, and moving intermittently during working hours. * These physical requirements may be accomplished with or without reasonable * Accommodations Required Qualifications: * Previous experience in a bar/restaurant or hospitality setting * Ability to work in a fast-paced environment while maintaining composure * Strong multitasking and time management abilities * Attention to detail, ensuring accurate order-taking and payment processing * Outstanding communication skills with the ability to interact effectively with customers and team members * Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings * Patience and adaptability * Self-motivated and a team player Desired Qualifications: * Have 2-3 years of Server experience in a high-volume establishment * Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons Benefits Highlight: * 50% Paid Medical, Dental and Vision Insurance * Ample Paid-Time-Off * Eligible to participate in the company 401k program. The company does not currently match contributions. Reporting Lines * The Server reports directly to all levels of management daily and collaborates with the leadership team as needed.

Job Description We are always searching for fun, friendly folks to join our staff at Dubs. We pride ourselves on being a great place to be -- whether you're visiting or working. We love food and beer and all things sports related. Sound like a good spot for you? Come join our team! Apply here if you are interested in one or more of the following positions - Host/Hostess Auxiliary (Busser/Bar Back) Server Bartender We are willing to train those with a good attitude and a desire to learn -- so if you're qualified to be a host but want to learn how to be a bartender, there's always room for growth! Must haves at Dubs are a good attitude, a sense of humor, and a smile!

Job Description Job Summary: The Crew Member demonstrates Krystal’s Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: • Maintains highest possible level of Product Quality:, • Prepares food products according to approved Krystal procedures, • Adheres to approved Krystal holding times and temperatures, • Packs all food products in approved Krystal containers, lids, and bags, • Maintains highest level of “WOW” Hospitality, • Dressed in proper and complete uniform, • Great eye contact with the customer- always focusing on them, • Great smile on their face and in their voice, • Follows all approved Krystal cash handling and security procedures., • Works well with teammates and accepts coaching from management team., • Communicates with customers, teammates and managers in a positive manner., • Maintains highest possible level of Cleanliness:, • Keeps food preparation area, equipment and utensils clean and sanitary., • Meets Krystal specifications for sanitary food handling procedures, • Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. Education/ Experience/Job Requirements: • Must be at least 16 years of age., • Team Player- Works well with other team members to achieve goals., • Customer Focused- Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations., • Accountability/Dependability- Takes personal responsibility for the quality and timeliness of work and achieves results., • Effective Communication- Uses effective and appropriate methods of interacting with others.

Job Description The Food & Beverage Manager is responsible for overseeing the operations of the food and beverage department, ensuring a high standard of quality service and guest satisfaction. This position requires leadership in managing a team, creating innovative dining experiences, maintaining inventory control, optimizing profits, and ensuring compliance with health and safety regulations. Compensation: $50,000+ yearly Responsibilities: Key Responsibilities: Leadership & Staff Management: • Supervise, train, and motivate the food and beverage team, including breakfast staff, bartenders, and kitchen staff., • Create staff schedules and ensure adequate coverage for all shifts., • Oversee food and beverage operations, ensuring smooth service and high-quality guest experiences., • Monitor and maintain inventory levels, placing orders as necessary to meet demand while avoiding overstocking., • Ensure the cleanliness and organization of all food and beverage areas, including dining rooms, kitchens, and storage areas., • Address and resolve guest complaints and service issues in a professional and timely manner., • Collaborate with chefs and kitchen staff to design and update menus, ensuring they align with IHG brand standards and seasonal trends., • Ensure all health, safety, and sanitation standards are adhered to, including food safety regulations and cleanliness protocols., • Ensure that guests receive the highest level of service at all times., • Regularly interact with guests to gather feedback, resolve issues, and ensure satisfaction., • Develop and execute special events, promotions, and seasonal menus to attract guests. Qualifications: Experience: Minimum of 1-2 years of experience in a food and beverage management role, preferably in a hotel or restaurant. Skills: • Strong leadership and team management skills., • Exceptional customer service and communication skills., • In-depth knowledge of food and beverage operations, including inventory control, budgeting, and menu development., • Ability to work effectively under pressure and in a fast-paced environment., • Proficient in Microsoft Office Suite, POS systems, and other restaurant management software., • Ability to stand for extended periods., • Ability to lift up to 35 pounds., • Fast-paced, high-energy environment., • Occasional work outside of regular business hours for events or special functions.About Company What We Offer • Opportunities for growth and career advancement, • Dynamic and supportive work environment, • Employee discounts and perks

Wendy's - 7106 HIGHWAY 21 [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star pl

Five Guys - 175 W Bay St [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close; Wo

Krystal - 4814 Augusta Rd [Restaurant Associate / Team Member] As a Crew Member at Krystal, you'll: Participate in team huddles and share ideas; Make sure the restaurant is welcoming and clean; Greet guests to make them feel welcome; Hold self accountable to meet personal and restaurant goals; Maint

Cold Stone Creamery - 14045 Abercorn St Ste 2218 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Job DescriptionOur busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!Compensation: $15 - $15.50 hourly Responsibilities: • Complete all restocking and cleaning duties by performing opening and closing side work as instructed, • Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations, • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities, • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors, • Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requestsQualifications:, • Prior food service industry experience is highly desired, • Outstanding time management and organizational skills, • Proven customer service experience with a strong guest-focused mentality, • Candidates must have completed high school or received similar certification (GED), • Must have excellent communication and interpersonal skills with customers and coworkersAbout Company What We Offer • Opportunities for growth and career advancement, • Dynamic and supportive work environment, • Employee discounts and perks

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.As a Server at Texas Roadhouse, get ready to smile, serve up some fres

They say you are the company you keep - and at Cracker Barrel, we take that seriously.Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.Here, the work means more because we take pride in doing it to

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

An inspiring career awaits you!.The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist.The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in desti

Wendy's - 1561 POOLER PARKWAY [Restaurant Associate / Team Member] As a Breakfast Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.

A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. Other duties include general restaurant

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. If you have experience as a server in a

American Cruise Lines, the largest U.You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand.This is a temporary position where we challenge you to work onboard for.Optimism, Commitment, Patriotism,.We live these values e

We’re looking for an individual who embodies the luxury lifestyle experience.An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.This candidate will have a passion fo

NOW HIRING / IMMEDIATELY HIRING:.Part-time or full-time hours at a highly competitive rate of pay.Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance.Flexible scheduling to accommodate school, life and family.Founded in 1991, Logan's Roadhous

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.This strong foundation is what allowed Flynn G

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

While performing the duties of this job, the incumbent is regularly required to travel by foot, waiting and standing for long and short periods of time.

Privacy policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it

Five Guys - 5500 Abercorn St [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close

Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

The Oglethorpe Club is seeking an experienced and dedicated Server Professional to join our team.As one of Savannah’s most exclusive private clubs, we are looking for top-tier hospitality talent who thrive in a refined, service-oriented environment.Strong background in fine dining or upscale food

An inspiring career awaits you!.The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist.The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in desti

Our Servers don't just provide our Guests with amazing food and drinks.

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle and resort-class amenities.TLGAC is located 12 miles from historic Savannah and offers members access to six championship golf courses, two marinas, 31

Assists dining room servers in the food and beverage service, sets tables, keeps menus clean and maintains a clean table between servings and menu knowledge. Ability to perform all tasks related to restaurant server and proficiently use job-related software, property management systems, and office e

Server: Municipal Grand Hotel (opening May 2025).Management Company: Midnight Auteur.Sector: Luxury Independent Hotel.Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel.Reports to: Director of Outlets, Head Bar