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Job DescriptionDescription: Job Title: Fine Dining Restaurant Server Join our esteemed fine dining establishment where exceptional service and culinary excellence come together to create memorable experiences for our guests. We are seeking a professional and attentive Server to deliver outstanding service in a sophisticated and welcoming environment. If you have a passion for hospitality and a keen eye for detail, we invite you to become a valued member of our team. Key Responsibilities: • Greet guests warmly and provide attentive, personalized service throughout their dining experience, • Present menus, answer questions about dishes and beverages, and offer recommendations, • Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff, • Serve food and drinks promptly and professionally, ensuring presentation standards are met, • Monitor guest satisfaction and address any concerns promptly to ensure a positive experience, • Maintain cleanliness and organization of the dining area, including tables, silverware, and service stations, • Uphold all health, safety, and sanitation standards in accordance with regulations, • Collaborate with team members to ensure smooth restaurant operations and exceptional guest service Skills and Qualifications: • Previous experience as a server in a fine dining or upscale restaurant preferred, • Excellent communication and interpersonal skills, • Strong knowledge of food and beverage menus, including wine and spirits, • Ability to multitask efficiently in a fast-paced environment, • Professional appearance and demeanor, • Ability to work flexible hours, including evenings, weekends, and holidays, • Basic math skills for handling bills and payments, • Knowledge of health and safety regulations related to food service We pride ourselves on fostering a culture of excellence, growth, and teamwork. Join us and be part of a dynamic environment where your skills are valued, and your career can flourish. We offer competitive compensation, ongoing training, and opportunities for advancement in the hospitality industry. Requirements:

Job DescriptionDescription: About the Job At Hopdoddy, our Hospitality Team Members — including Servers, Hosts/Hostesses, and Food Runners — deliver more than great food; they create memorable experiences. From greeting every Guest with a smile to recommending our crave-worthy burgers and refreshing drinks, they bring warmth, energy, and authenticity to every interaction. Whether you’re welcoming Guests, ensuring every plate reaches the table perfectly, or making personal recommendations that make someone’s day, you’re part of a team that makes hospitality feel effortless and fun. Hopdoddy is more than just a restaurant — it’s a place to grow, prosper, have fun, and make a difference. If you’re passionate about great food, genuine service, and being part of something special, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date! What You'll Do • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • Keeping a clean and safe work environment What We’ll Love About Working With You • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday, • Restaurant, retail, or customer service experience a plus Learn More About the Vibe Our Culture: www.hopdoddy.com/culture Instagram: www.Instagram.com/hopdoddy LinkedIn: www.linkedIn.com/company/hopdoddy-burger-bar *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13/hr plus tips. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: • 17+ years old, • Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Restaurant Server Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated server in a fine dining restaurant who provides exceptional food and beverage service to guests, ensuring a memorable and enjoyable dining experience. Servers are responsible for guiding guests through the menu, taking orders, serving dishes, and attending to guests’ needs throughout their meal. They should possess strong knowledge of the menu, wine pairings, and fine dining etiquette, while delivering professional and attentive customer service. Core Job Responsibilities & Duties • Greets guests in a warm, friendly, and professional manner, creating a positive and welcoming atmosphere, • Develop a comprehensive understanding of the restaurant’s menu, including ingredients, preparation methods, and flavor profiles, • Guide guests through the menu, providing detailed descriptions of dishes and answering any questions they may have, • Assist guests in making informed decisions by offering recommendations and suggesting wine pairings, • Stay updated on seasonal specials, promotions, and menu changes while actively promoting and upselling menu items, specials, and premium beverages to enhance guests’ experience, • Handle guest inquiries, concerns, or complaints promptly and professionally, striving to resolve any issues to the guests’ satisfaction, • Take accurate food and beverage orders from guests, ensuring clarity and attention to detail, • Enter orders into the restaurant’s POS system accurately & promptly, • Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff, • Collaborate effectively with the kitchen and bar staff to ensure timely preparation and delivery of orders, • Double-check orders of accuracy and presentation before serving them to guests, • Serve food and beverages to guests, adhering to established fine dining service techniques and etiquette, • Present dishes in an elegant and visually appealing manner, describing them to guests upon serving, • Provide attentive and personalized service, anticipating guests’ needs and ensuring their satisfaction throughout their dining experience, • Monitor guests’ satisfaction during the meal, checking on them regularly and refilling drinks as needed, • Clear and reset tables promptly, maintaining cleanliness and organization in the dining area according to restaurant’s standards, • Adhere to food safety and sanitation guidelines, ensuring the highest level of cleanliness and hygiene Qualification Standards & Company Requirements • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Strong understanding of fine dining etiquette and service techniques, • Excellent knowledge of food, wine, and beverage pairings, • Ability to work independently and as a team in a fast-paced environment, • Experience and/or familiarity with POS systems and order management software, • Proven experience as a server in a fine dining or upscale establishment, • Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors Powered by JazzHR mMzoaXif3F

Job Description Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Responsibilities: • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities, • Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations, • Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests, • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors Qualifications: • Excellent communication and interpersonal skills for working with customers and other team members, • Possesses strong, organizational and time management skills, • This role requires a strong emphasis on putting the guest first and providing exceptional customer service, • Candidates must have completed high school or received similar certification (GED), • Previous experience working in food service is preferred About Company Relax in style at Sheraton North Houston at George Bush Intercontinental Airport, where we offer guests a comfortable and convenient hotel destination at IAH. Whether you're traveling for leisure or planning to attend a business convention in one of our event spaces, you'll find yourself feeling at home in our hotel here in Houston. Our location and complimentary shuttle make it easy for guests to travel from the Houston Airport.

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour plus tips. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: • 17+ years old, • Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Overview Opportunity: AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionEPA Ticket Runner Hire Priority Staffing is hiring an Apartment Maintenance Technician for a multifamily apartment community in North Houston, TX, 77073. This is a great opportunity for a dependable, hands-on maintenance professional who can respond to service requests, support unit turns, and help keep the community clean, functional, and resident-ready. We are looking for someone with strong apartment maintenance experience who can troubleshoot issues efficiently, work well with residents and team members, and deliver quality service in a fast-paced property environment. Job Details: • Pay: $25/hr. - $30/hr., • Position Type: Full-Time, Temp-to-Hire, • Location: North Houston, 77073, • Schedule: Monday through Friday, 8:00 AM - 5:00 PM Responsibilities: • Complete resident service requests in a timely and professional manner, • Troubleshoot and repair HVAC, electrical, plumbing, appliance, and general maintenance issues, • Support make ready work and help prepare vacant units for new resident move-in, • Perform preventative maintenance and general repair tasks as assigned, • Help maintain the overall appearance and functionality of the community, • Work closely with property management and maintenance staff to prioritize daily work orders, • Provide excellent customer service to residents while completing maintenance tasks, • Assist with general property upkeep and additional maintenance support as needed Qualifications: • Previous apartment maintenance experience preferred, • EPA certification required, • Strong knowledge of HVAC, plumbing, electrical, appliances, and general maintenance repairs, • Make ready experience is a plus, • Must be dependable, organized, and able to work in a fast-paced environment, • Strong troubleshooting and problem-solving skills required, • Must be able to work independently and as part of a team, • Must be able to provide valid identification, proof of authorization to work in the United States, and complete the application and interview process, • Must be able to pass a criminal background check Why Apply with Hire Priority Staffing? • Competitive pay / Weekly pay / Temp-to-hire opportunity, • Fast interviews and quick placement, • Access to multiple opportunities with leading apartment communities, • Support from a team focused on helping you succeed Apply now and be available for an immediate interview. Immediate opening available for an experienced Apartment Maintenance Technician in North Houston, 77073. We look forward to having you join our team. Se Habla Español. #ZR

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! Responsibilities • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction, • Must be available to work some weekends, weekdays, and holidays as needed, • Contribute to maintaining a safe and welcoming environment About You • Great attitude and approach to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest, • Prior experience a plus About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! Responsibilities • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction, • Must be available to work some weekends, weekdays, and holidays as needed, • Contribute to maintaining a safe and welcoming environment About You • Great attitude and approach to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest, • Prior experience a plus About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job Description • We are hiring immediately for a full time STEWARD position., • Location: Houston Catering - 1201 Oliver Street, #104, Houston, TX 77007. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 8:00 AM to 4:00 PM. More details upon interview., • Requirement: Previous dishwashing and kitchen equipment cleaning experience is preferred., • Fixed Pay Rate: $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570501. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. "I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements., • Perform other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.

Job Description We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is 100% travel-based, with rotations lasting 12 to 16 weeks. The Stewarding Supervisor ensures the highest standards of cleanliness, sanitation, safety, and operational efficiency while leading the stewarding team and supporting kitchen and banquet operations. Compensation & Benefits • Pay up to $19.00 per hour, plus overtime opportunities, • All travel expenses paid, • 12-16 week travel assignments at premier resort locations, • Employee housing provided (shared accommodations), • Rent is $112 per week, conveniently payroll deducted, • One complimentary meal provided for each shift worked Key Responsibilities: • Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas, • Ensure all dishwashing and cleaning operations adhere to food safety and sanitation standards, • Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef, • Oversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for use, • Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations, • Perform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all times, • Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environment, • Manage the safe disposal of trash, waste, and recycling in accordance with health and safety regulations, • Troubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalate when necessary Qualifications: • Previous experience in stewarding or kitchen maintenance, with at least one year in a supervisory role preferred, • Strong knowledge of food safety, sanitation standards, and cleaning protocols, • Ability to manage, train, and motivate a team of stewards effectively, • Excellent organizational and time-management skills, • Strong communication skills and the ability to work collaboratively with kitchen and dining staff, • Ability to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations), • Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organization, • Flexibility to adapt to changing schedules and responsibilities based on audit needs Why Join Us? • We pay for your travel, • Work in unique locations across the U.S., • Gain diverse experience and expand your network, • Be part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you.

Seeking passionate professionals to join our award-winning team!.Michelin-starred, James Beard-Nominated Chef, Aaron Bludorn.Server assistants work in a hands-on, guest-facing environment and are crucial members of the dining room team! Full time and part time positions are available.Bar Bludorn is

Job DescriptionDescription: As a Landscaping Crew Member, you’ll be part of a dedicated crew working on commercial landscaping projects. You’ll help keep properties looking clean, safe, and vibrant by doing tasks like mowing, trimming, planting, and more. Every day is an opportunity to make a difference and grow your skills. Key Responsibilities: • Follow all company safety rules and procedures, • Use landscaping tools and equipment safely and correctly, • Operate zero-turn mowers and other equipment as needed, • Perform mowing, edging, trimming, blowing, and weeding, • Clean and maintain flower beds and landscaped areas, • Keep job sites clean and neat after work is done, • Install plants, mulch, and other landscaping materials, • Check equipment before use and report any issues, • Support loading, unloading, and delivery of materials, • Follow instructions from crew leader and account manager, • Attend safety and training meetings when required, • Accurately clock in and out at each job site, • Communicate clearly with team leads about job needs or problems What We’re Looking For: • English/ Spanish bilingual strongly preferred., • At least 1 year of landscaping experience (commercial or residential), • A valid driver’s license with a clean driving record is preferred, • Ability to work independently or as part of a team., • Reliable and shows up to work on time, • Follow health and safety guidelines., • Able to follow written and verbal instructions, • Good communication skills and willing to learn new skills, • Able to handle multiple tasks and stay on schedule Work Environment: • Work is performed outdoors in all weather conditions, • Regular use of landscaping tools and equipment, • Typical workdays are 8 to 10 hours, • Must be able to stand, walk, sit, bend, reach, climb, and balance as needed, • Must be able to use hands to operate tools and equipment, • Must be able to see clearly up close and at a distance (with or without corrective lenses), • May need to lift or move items weighing 25–50 pounds About DTK Landscaping: DTK Landscaping specializes in transforming landscapes for a diverse Houston-based clientele, delivering custom solutions that elevate outdoor spaces and enrich environments. Our mission is to nurture indoor and outdoor spaces, prioritize care for our employees, customers, and the environment, all for the glory of God. We are an Equal Opportunity Employer and welcome applicants from all backgrounds. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status. Requirements:

Job Description Michelin Star Chef Alain Verzeroli seeks individuals with strong work ethic and passion for service to join his leadership team at Le Jardinier @ MFAH Opening this spring at MFAH’s new Kinder Building is Le Jardinier, a French restaurant with chef Alain Verzeroli leading the kitchen. Vezreroli comes to Houston after 20 years of working alongside vaunted chef Joel Robuchon at iconic restaurants like Arpege, and will oversee a menu of “vegetable-rich” dishes made with locally sourced organic produce and meats. The restaurant’s open-air patio will offer views of the museum’s sculpture garden. A Sommelier is responsible for always providing prompt and friendly food and beverage service to our guests by following the restaurant brand standard. This role will set the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings. The Sommelier is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. The person will be a role model for the restaurant and accountable for the action taken. This role is an ambassador of the wine program, ensuring that each guest receives the best service and guidance/ information regarding their wine selection. This role will motivate and mentor staff’s wine knowledge and commit themselves to fostering an environment of excellence in food, wine and service. Working under the Beverage Manager, the Sommelier is also involved with development and management of the wine program, including the maintenance of the wine list and the wine cellar, the creation and the implementation of training materials and the management of inventories and cost control. Your Responsibilities: • Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests., • Works together with the Beverage Manager and the Executive Chef to create food and wine pairings, • Work with all FOH team to expedite and provide excellent service to all guests; assist members and guests during the dinner services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service., • Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings. • Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage., • The person will be a role model for the restaurant and accountable for the action taken., • Works with a strong attention to detail and directs the activities of their support staff to ensure a friendly and casual dining experience. Your Qualifications: • The ideal candidate has 2-5 years of experience in restaurants, or establishments of similar caliber., • You must be organized, motivating, and demonstrate excellent communication skills., • Food Handlers Safety Certificate Preferred, • Ability to read, speak and interpret documents in clear English., • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis., • Must have manual dexterity to use and operate all necessary equipment., • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours). • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC. We use eVerify to confirm U.S. Employment eligibility.

Job Description KNOWLEDGE: You will be expected to learn the following during the training process: • Use of tact, good manners, and mature judgment in dealing with guests in all situations, • Familiarity and ability to correctly operate margarita machine, cash register, and process payments, • Possess the ability to multi-task and thoroughly have the knowledge to explain the menu and all side items ROLE RESPONSIBILITES AND DUTIES: • Guest courtesy, • Telephones, • Operate cash register and take cash, • Assist with guest inquires, • Assist with takeout orders, • Assist with curbside, • Clean FOH area, • Assist with restaurant cleanliness, • Assist with food preparation - desserts, and beverages, • Guest satisfaction, • Satisfy guest complaints promptly, politely, and quietly, • Other duties to be performed as assigned by your immediate supervisor UNIFORM CODE: • Present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.), • “Other considerations provided by the operator”

Job Description Know TSCA inside and out? We should talk. Verdant Specialty Solutions is looking for an experienced Product Stewardship Specialist to join our Technical Services team. This is an onsite role based in Houston, Texas, offering the opportunity to work closely with the teams and leaders responsible for developing, manufacturing, and commercializing our products. We’re looking for someone who can navigate complex chemical regulations, turn requirements into practical solutions, and help our teams bring products to market safely and compliantly. What You’ll Own • U.S. chemical regulatory compliance, including TSCA, OSHA HazCom, EPA requirements, FIFRA, and state regulations, • TSCA activities including PMNs, SNURs, inventory assessments, exemptions, and regulatory reporting, • Regulatory screenings for new and existing products and substances, • SDS and product label development and compliance, • Product registrations, notifications, certifications, and regulatory submissions, • Regulatory guidance that helps the business understand not just what the rules say, but what they mean for our products and customers What We’re Looking For • 5+ years of product stewardship, chemical regulatory affairs, or regulatory compliance experience in the chemical manufacturing industry, • Bachelor’s degree in Chemistry, Chemical Engineering, Regulatory Affairs, Toxicology, Environmental Science, or a related field, • Strong hands-on knowledge of TSCA, OSHA HazCom, and EPA requirements, • Experience with SDSs, labeling, and chemical regulatory submissions, • Someone who can tackle complex regulatory questions, communicate clearly, and collaborate across the business, • FIFRA, state chemical regulations, EU REACH, or CLP experience is a plus Why Verdant? You’ll join a global specialty chemicals business where Product Stewardship is more than a compliance function—it helps shape how we innovate, commercialize products, serve our customers, and grow. Ready to put your regulatory expertise to work? We’d love to hear from you. Powered by JazzHR HyHxk0mjri

Houston, TX Pay: $700-$1,000 / Weekly 4:00AM-Finish | 5:00PM-Finish | Schedule set at time of hire.People want to work at Capstone because of our high-performance culture.We build strong relationships, challenge the status quo, work hard to deliver results, and pay it forward in our communities.Thro

Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance. Acquire a comprehensive understanding of the restaurant's menu offerings, including BBQ meats, sides, and sauces, and provide knowledgeable and friendly assistance to customers by describing menu items, answering questions, and offering recommendations. Work efficiently and swiftly to serve customers in a timely manner during peak periods, managing the flow of guests and coordinating with other team members to ensure a smooth and expedited service experience for guests. Accurately fulfill customer orders by carefully listening to preferences, accurately assembling trays, and double-checking orders before serving to guarantee precision and meet customer expectations. Ensure a clean and organized service area by promptly clearing used dishes, utensils, and trays, and regularly sanitizing surfaces to maintain a hygienic and appealing environment for customers. Ability to complete tasks asked for by the management team.

The Hospitality Runner plays a key role in delivering exceptional guest experiences by supporting food and beverage operations throughout the convention center. This position is responsible for transporting food, beverages, supplies, and equipment be Hospitality, Runner, Hospital, Operations, Customer Service, Restaurant, Retail

Lead and support banquet operations to ensure efficient event execution and an exceptional guest experience. Coordinate with banquet staff, supervisors, catering, and other hotel departments to ensure all functions are properly prepared, staffed, and executed according to Banquet Event Orders (BEOs) and hotel standards. Essential Duties and Responsibilities • Review Banquet Event Orders (BEOs) to ensure event details, room setups, menus, service requirements, and schedules are accurate and properly communicated., • Set up banquet rooms according to supervisor and BEO specifications, including linens, tables, chairs, serviceware, glassware, and other event equipment., • Inspect banquet rooms and public areas before functions to ensure proper setup, cleanliness, appearance, and readiness., • Coordinate banquet staff with event setups, schedule changes, room resets, service requirements, and last-minute adjustments., • Communicate BEO changes and event updates to the catering office, supervisors, and affected hotel departments., • Serve as a point of contact for group representatives, providing assistance and explaining how to contact banquet staff throughout the function., • Lead and assist banquet servers with greeting guests, taking care of guest requests, and providing friendly, courteous, and professional service., • Serve food and beverages according to established service standards, supervisor instructions, and event requirements., • Replenish beverages and monitor guest needs throughout functions to ensure overall satisfaction., • Maintain knowledge of menus, major ingredients, preparation methods, and appropriate service techniques in order to accurately answer guest questions., • Follow all state, federal, corporate, and hotel requirements regarding the responsible service of alcoholic beverages., • Promptly clear dishes, glassware, and service items as guests complete each course or meal., • Break down banquet functions and reset rooms according to BEO and supervisor specifications for subsequent events., • Inspect banquet areas at the conclusion of each function to ensure all equipment is returned to designated locations and all areas are clean and organized., • Recap banquet checks at the end of each day and submit required documentation to Night Audit., • Assist and support coworkers with assigned duties while promoting teamwork and maintaining a professional, positive work environment., • Maintain effective communication with hotel management, guests, coworkers, catering personnel, and other departments., • Work effectively under time constraints, deadlines, and changing event requirements while maintaining service and quality standards., • Follow hotel safety, security, quality assurance, attendance, and operational policies and procedures., • Safely transport supplies, food, beverages, and equipment weighing up to 30 lbs. through crowded banquet areas., • Operate beverage and banquet equipment, including coffee makers and other service equipment., • Remain on feet for extended periods and perform physically demanding duties throughout the shift., • Perform additional job-related duties as assigned. Qualifications and Skills • Hotel experience preferred., • Must be willing to "pitch-in" and help co-workers with their job duties and be a team player with or without reasonable accommodation., • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette., • Knowledge of the appropriate table settings and serviceware., • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel., • Ability to remember, recite and promote the variety of menu items., • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation., • Ability to stand for long periods of time with or without reasonable accommodation., • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Stewards help us deliver these core values to every guest. We are here to make good things happen for other people. Who are you? We are currently seeking Fine Dining Steward/Dishwasher candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Steward position is the backbone of our operations providing clean dishware and service ware to our professional service staff and our guests. This is a fast-paced position that requires team members to keep a brisk pace. Successful candidates must have previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. If this sounds like you, we would love to speak with you about joining our Houston Team! At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. COMPENSATION: $15.00-$18.00/hour (Commensurate to experience) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years' previous experience is preferred. Restaurant experience helpful but not required. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least fifty (50) pounds. Professional and accurate communication. Command of the English language. Ability to perform all job functions while wearing the specified uniform, including proper footwear. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: • Perform opening set-up, running side work, and closing duties., • Maintain dish area safety and sanitation., • Maintain a neat and orderly work area., • Follows directions and uses caution when handling and using chemicals and/or machinery., • Always maintain a clean and professional appearance., • Work with "Teamwork" always in mind., • Perform other related duties as assigned by the Leadership Team. Behaviors: Required: Team Player: Works well as a member of a group Preferred: Loyal: Shows firm and constant support to a cause Dedicated: Devoted to a task or purpose with loyalty or integrity Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Education: Preferred: High School or better. Experience: Preferred: Two years: A minimum of Two (2) years previous steward experience Five years: Five (5) years experience working in upscale/fine dining kitchens is preferred. Licenses & Certifications: Required: FOOD CERTIFICATION Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Good food. Superior service. Exceptional people. We're looking for positive and outgoing team players who genuinely love to smile and make people happy and want to provide superior service to our guests. Must be self-motivated, with good customer service, energetic, friendly, outgoing and must genuinely want to work and be able to take on increasing responsibility. Becoming a crew member with Baskin Robbins ice cream is a great part-time job for college students. • Greet customers,, • Serve ice cream, milkshakes, and other desserts & beverages in a timely manner,, • Ring up all purchases accurately and efficiently,, • Restock ice cream and supplies,, • Clean tables, floors, glass and other areas of the restaurant,, • Show initiative,, • Work together as a team, assisting other team members (including shift leaders, decorators & managers) in completion of tasks and assignments to ensure continuity of service,, • Work under pressure and at a fast pace,, • Show up on time when scheduled,, • Comply with company policies, procedures and rules, • Must be available to work evenings & weekends Dunkin' is the largest coffee and donuts brand in the United States. The menu at Dunkin' features various hot, cold and frozen coffee beverages; doughnuts; and breakfast items, such as sandwiches, muffins and bagels. Baskin Robbins is America's favorite neighborhood ice cream shop, serving up delicious ice cream treats, sundaes, milkshakes, cakes, smoothies & more. The Baytown location has a drive-thru and offers dine-in seating; Baytown is a Dunkin'-Baskin Robbins co-branded location, so customers can get both coffee, doughnuts and ice cream in the same stop.

Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditor / Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance COMPENSATION: $50,000/year plus! (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years' previous hospitality experience is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: • Perform job functions in accordance with performance standards., • Perform expo set up, running side work, and closing duties., • Must contain and maintain product knowledge through continuous training., • Garnish dishes with proper fresh garnishment., • Report any food quality or presentation issues to Chef and/or Leadership., • Maintain awareness of ticket times and report any issues to Chef and/or Leadership., • Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership., • Timely delivery of food from kitchen to designated table., • Work with "Teamwork" always in mind., • Perform other related duties as assigned by the Leadership Team. Behaviors: Required: Team Player: Works well as a member of a group Preferred: Leader: Inspires teammates to follow them Dedicated: Devoted to a task or purpose with loyalty or integrity Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Education: Preferred: High School or better. Experience: Required: Five (5) years hospitality experience. Preferred: Experience working with similar upscale/fine dining concepts. Licenses & Certifications: Required: FOOD CERTIFICATION Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Located in the Spring Branch/Westway Park Area of West Houston 2267 W Sam Houston Pkwy N, Houston, TX 77043 Company: Chick-fil-A Beltway 8 & Hammerly Blvd. Owner/operator Austin Rice leads with humility, clarity, and consistency. He is hands-on, people-focused, and deeply invested in developing leaders, not just filling roles. Austin's mission is simple and powerful: "Inspiring others to strive for excellence through intentional acts of care." Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Flexible Schedule, • Free Food every shift, • Access to Scholarships, • Career Advancement Opportunities, • Sundays Off Opportunity At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let's get started. Your Impact • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment, • Maintain a clean work environment with high standards and expectations, • Join a team of over 80+ Team Members that focuses on growth, personal and professional development, • Upper management and leadership opportunities including Team Leader, Assistant Director and Director, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests' needs Background Profile • Must be 18 or older, • Must be available to work closing shifts, specifically 2:00pm–11:00pm, • Ability to work well under pressure in a fast-paced kitchen environment, especially during hectic periods, • Must be able to lift up to 50 lbs, • Comfortable standing for extended periods of time, including in hot kitchen conditions, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude and coachable mindset, • Strong communication skills with guests and team members, • Ability to complete closing tasks, including taking out trash and cleaning machines during closing hours Apply now and you will be contacted ASAP. Work schedule • Weekend availability, • Monday to Friday Benefits • Health insurance, • Dental insurance, • Vision insurance, • 401(k), • Employee discount, • Paid training, • Flexible schedule, • Other

Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas. We are an innovative and growing restaurant group. We are looking for an individual who is creative, ambitious, and passionate about food. Our mission is to illuminate the unknown, celebrate the overlooked, and transport you to the heart of captivating stories waiting to be unveiled. We are dedicated to immersing our guests in an extraordinarily full Eastern culture experience that transcends the boundaries of traditional food and accommodation. This upscale restaurant is seeking a Fine Dining Server. We are currently in search of energetic & extremely personable individuals. Ideal candidates should be oozing with hospitality & have the ability to thrive in a very dynamic & busy environment. You should have a natural ability & desire to be accommodating. You love to go above & beyond to make people feel invited & special. Our work environment includes: • Innovative and passionate group of people that love food., • We take pride in our employees' work ethics and creativity. Key responsibilities: • Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations, • Take and serve orders promptly and accurately, following proper serving etiquette and standards, • Have a strong knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions, • Maintain a clean and organized workstation, ensuring all table settings are properly arranged and ready for service, • Collaborate with the kitchen and bar teams to ensure smooth coordination and timely delivery of food and beverages to guests, • Anticipate guest needs and preferences, providing proactive assistance and accommodating special requests or dietary restrictions, • Handle guest inquiries, concerns, and complaints professionally and promptly, escalating to management when necessary, • Follow all safety and sanitation protocols to maintain a clean and safe dining environment, • Uphold high standards of professionalism, grooming, and uniform appearance at all times Requirements: • Minimum of 2 years of experience as a Fine Dining Server in a high-end restaurant, • Available to work 20-30 hours per scheduled week, • Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation, • Excellent communication and interpersonal skills, with the ability to engage and connect with guests, • Strong attention to detail and the ability to multitask in a fast-paced environment, • A genuine passion for food, beverages, and delivering exceptional dining experiences, • Ability to work flexible hours, including evenings, weekends, and holidays, • Possess a professional demeanor, maintaining composure and grace under pressure, • Must adhere to dress code and grooming standards, • Houston, TX 77098: Reliably commute Pay: $2.13 Hourly plus tips earned. Benefits: • Employee discount, • $500 signing bonus, paid after successfully completing training and a 90-day probation period Schedule: • Day shift, • Night shift, • Evening shift, • Holidays, • Flexible schedule Shift: 8-10 hours shift Work Location: In person Compensation: $2.13 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

GOOD FOOD. SUPERIOR SERVICE. EXCEPTIONAL PEOPLE. We're looking for positive and outgoing team players who genuinely love to smile and make people happy and want to provide superior service to our Guests. Must be self motivated, with GOOD CUSTOMER SERVICE, ENERGETIC, FRIENDLY, OUTGOING and must GENUINELY WANT TO WORK and be able to take on increasing responsibility. Becoming a crew member with Baskin Robbins ice cream is a great part-time job for college students. • Greet customers,, • Serve ice cream, milkshakes, and other desserts & beverages in a timely manner,, • Ring up all purchases accurately and efficiently,, • Restock ice cream and supplies,, • Clean tables, floors, glass and other areas of the Restaurant,, • Show initiative,, • Work together as a team, assisting other team members (including Shift Leaders, Decorators & Managers) in completion of tasks and assignments to ensure continuity of service,, • Work under pressure and at a fast pace,, • Show up on time when scheduled,, • Comply with company policies, procedures and rules, • Must be available to work evenings & weekends

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. What Our Lane Servers Do Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A Lane Server's Day-to-Day • Take, deliver, and close out food and beverage orders, • Learn our menu, promotions, and specials and relay them to our guests, • Check back with guests routinely, • Assist guests with all questions, requests, and issue resolution, • Help keep the center clean, • Set up, stock, and organize your assigned work area, • Recommend/upsell the center experience What It Takes • 2 years of related experience, • HS diploma (optional), • Exceptional interpersonal skills, • A commitment to great guest service, • Must meet the minimum age required by state law to serve alcohol Perks (More Reasons You'll Love Your Job) • Free bowling!, • $1 arcade play, • 20% off events, • 50% off food & beverages Work Environment/Physical Demands: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here.

The Kitchen at The Houstonian Club is the member's eatery to celebrate the joy of camaraderie and family gatherings, embracing the feeling of home. The menu was created thoughtfully with hearty and healthy options for all tastes. Open breakfast to di Server, Kitchen, Part-Time, Food Runner, Restaurant, Hotel

As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom. • Cleaning Champions: Keep the kitchen shining by cleaning dishes, scrubbing pots, sweeping floors, and taking out the trash —making every corner fresh and fabulous for the whole team!, • Organization Pros: Replace all clean china, glass, and silver in their proper storage spots (with care—no breakage here!), • Team Spirits: Bring your best smile, connect with guests and teammates (sometimes solo!), and jump into any task with a can-do, flexible attitude—because every day brings something new and awesome!, • Trustworthy Representatives: Be the rock of reliability—show off your good character, make smart choices, and let your trustworthiness shine as you represent our team!, • High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred., • Ability to convey information and ideas clearly., • Strong decision-making skills, with the ability to evaluate and select among alternative actions quickly and accurately., • Ability to perform effectively in stressful, high-pressure situations., • Capacity to maintain composure and objectivity under pressure. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: • Now offering Daily Pay! Ask your Recruiter for more details, • Medical, Dental, and Vision Coverage, • Short-Term and Long-Term Disability Income, • Term Life and AD&D Insurance, • Paid Time Off, • Employee Assistance Program, • 401k Retirement Plan PROPERTY INFORMATION: Located next to the Houston Galleria in Uptown Houston, Hyatt Regency Houston/Galleria is steps from the city's most fashionable shopping, dining, and entertainment. 325 luxurious rooms featuring modern décor & amenities, stunning city views, luxurious bathrooms, a mini-fridge, coffee maker, complimentary WiFi internet, and 55" HDTVs. Select rooms include Regency Club Lounge access. The Hyatt Regency Houston/Galleria makes staying fit while traveling easier than ever. Designed for the modern traveler on the run, our 24/7 StayFit™ Gym provides everything guests need for a total body workout. We have free weights for some muscle building, or go for a spirited run on the treadmill. Our state-of-the-art equipment also includes an elliptical cross trainer and recumbent cycle.

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Job Identification 26124800, • Job Category Food and Beverage & Culinary, • Locations 1777 Walker St, Houston, TX, 77010, US

Job Description Please call to be immediately considered 713-680-9898 Job Summary The Cable Runner is responsible for the physical installation and routing of low-voltage and telecommunications cabling. This entry-level role focuses on pulling, routing, and organizing network wires in diverse environments, ensuring compliance with local codes and safety regulations. Core Responsibilities • Pull and route structured cabling (Cat5e, Cat6, Coaxial, and Fiber Optic) through walls, ceilings, and conduit., • Install j-hooks, cable trays, and raceways to support cable networks., • Transport tools and materials, set up ladders, and maintain a clean, hazard-free workspace., • Label and bundle wires neatly according to engineering blueprints and color codes., • Assist senior technicians with cable terminations, testing, and equipment mounting. Requirements & Qualifications • Education: High school diploma or equivalent., • Experience: 0–1 years of construction, electrical, or telecommunications experience (willing to train the right candidate)., • Physical Fitness: Ability to lift up to 50 lbs, climb ladders, and work in tight spaces like crawlspaces or attics., • Tools: Familiarity with basic hand tools (wire cutters, screwdrivers, drills)., • Requirements: reliable transportation. Preferred Skills • Technical Knowledge: Basic understanding of color codes or low-voltage safety standards., • Certifications: OSHA 10-Hour Construction Card is a strong plus. Candidates already registered with us, please send an updated resume to interviews@lpcpersonnel.com and reference the job title Cable Runner. If you are not already registered, please apply by clicking the "Apply Now" button. #zr

Were always looking for talent that believes in having fun.At PENN Entertainment youll get to be a part of an exciting industry where the days and nights are fast paced.Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.Youll

If you enjoy working in a fun fast paced environment while providing exceptional customer service we would love to hear from you. Practice established food handling procedures and meet any local health regulations.

After an initial waiting period those hired into full time positions are eligible for a competitive benefits package that includes the following:.

They are responsible for providing quality customer service as well as making our delicious food with pride. Demonstrates ability to maintain food and team member safety.

Dominos Customer Service Reps perform customer service duties and pizza making duties.They are responsible for providing quality customer service as well as making our delicious food with pride.Schedule - We offer flexible scheduling & opportunities for overtime.Perks Discounts on menu items sa

Dominos Customer Service Reps perform customer service duties and pizza making duties.They are responsible for providing quality customer service as well as making our delicious food with pride.Schedule - We offer flexible scheduling & opportunities for overtime.Perks Discounts on menu items sa

At Enbridge we are committed to delivering safe reliable energy while driving operational excellence innovation and sustainable growth.We are looking for an Advisor IT/OT Networking and Server Technician to help ensure the safe secure and reliable operation of industrial control systems and operatio

Follow instructions and welcome coaching and direction from all restaurant leaders. Share your knowledge with others to support the success of the team your restaurant and fellow squad. Take care of your guests and get to know them by welcoming and engaging in conversation when they are in the resta

Were always looking for talent that believes in having fun.At PENN Entertainment youll get to be a part of an exciting industry where the days and nights are fast paced.Youll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.Youll a

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Benefits – Domino’s offers excellent benefits (eligibility dependent on hours worked/week) What we’re looking for in our Store Team Members: • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology, • Ability to assist with store operations Qualifications Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description HVAC Parts Runner & Warehouse Support (Entry-Level with Clear Path to Technician) Morgan Pro Services Houston, TX & Surrounding Areas Morgan Pro Services is a locally owned company specializing in HVAC, electrical, and remodeling services across the Houston metro area. We're looking for a motivated, reliable HVAC Parts Runner to join our team and begin a hands-on career in the trades. This is a great entry-level opportunity for someone with mechanical aptitude who wants to learn the HVAC industry from the ground up and advance into a full Service Technician role. Pay: $16.00 - $20.00 per hour, depending on experience Schedule: Monday - Friday, 7:00 AM - 4:00 PM or 8:00 AM - 5:00 PM (occasional overtime and Saturday work may be required) What You'll Gain • Valuable hands-on experience in the HVAC industry starting day one, • Structured path for advancement into HVAC Service Technician roles, • Paid training and continuous development, • Year-round stable work with no seasonal layoffs, • Supportive, family-oriented team environment focused on growth Benefits (Full-Time) • Company-paid holidays, • Safe Harbor 401(k) with company matching, • Group-Term Life Insurance, • Short-Term & Long-Term Disability Insurance, • AD&D Insurance, • Flexible scheduling options What You'll Do • Deliver parts and equipment to installation and service teams on job sites, • Maintain an organized warehouse and track inventory levels, • Assist with loading/unloading trucks and general shop support, • Help technicians and installers as needed in the field and warehouse, • Provide excellent support to keep projects running smoothly Requirements • Valid driver's license with insurable driving record, • Ability to lift 50+ lbs repeatedly, • Strong organizational skills and attention to detail, • Good verbal and written communication skills, • Reliable, punctual, and team-oriented, • Positive attitude and eagerness to learn the trade Preferred • Previous construction or trade experience, • Basic mechanical aptitude, • Familiarity with HVAC parts or supply houses, • HVAC Technical School Certificate (a big plus) If you're hardworking, dependable, and looking for a company that will invest in your future and help you build a rewarding career in HVAC, Morgan Pro Services is the right place for you. Apply today - we are actively hiring motivated individuals ready to start at the ground level and grow with us. NO PHONE CALLS OR IN-OFFICE INQUIRIES. All candidates must apply online. Candidates will be required to pass a background check and drug test upon being given a conditional offer of employment.

Job Description In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Shift Meal Discount and Family Dining Discount*, • Best-in-Class Training & Continuous Learning, • Advancement Opportunities, • Referral Bonus Program, • Medical, Dental, Vision*, • 401(k) Retirement Program*, • Paid Time Off*, • Well-Being Program*, • Employee Assistance Program*, • Perkspot Discount Program, • Recognition Program, • Slip Resistant Shoes Program, • Community & Charitable Involvement, • Champions of Hope*, • Yearly Contests YOU GOT THIS • You are of minimum age to serve alcoholic beverages (or higher, per applicable law)., • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Server • Set and clear tables, take residents’ dining orders and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery and cleanup of daily meals, banquets and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. Qualifications • No experience needed., • On-the-job training – get paid to get trained! Apply now to build your career with team Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: • Welcome and greet guests., • Make our guests feel comfortable and let them know you’re there to care for them., • Answer questions about our food, beverages, and other restaurant services., • Take food and beverage orders from guests, and enter orders into the point-of-sale system., • Deliver food and beverages from the kitchen and bar to guests promptly., • Prepare the final bill, present check to guest, accept payment, process credit card charges or make change., • Perform side work as management requires at the start and end of each shift., • Monitor guests' dining experience to ensure they are satisfied with the food and service., • Respond promptly and courteously to requests and communicate guest feedback to managers., • Be ready and willing to assist fellow servers., • Must be at least 18 years old., • Obtain strong working knowledge of the menu by completing server training., • Must work 1-2 Food Runner shifts per week., • Attend all scheduled team member meetings.Requirements: Required Knowledge, Skills, and Abilities: The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Previous restaurant experience is optional but preferred., • Ability to read and understand simple instructions., • Ability to write simple correspondence., • Ability to effectively present information to customers and other team members., • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money., • Ability to operate computer point-of-sale system., • Must have exceptional hygiene and grooming habits., • Food Handler Certification is required., • TABC Certification is required. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Constant standing/walking, • Occasional stooping/kneeling, • Occasional pushing, pulling, lifting, or carrying up to 40 pounds, • Occasional ascending or descending ladders, stairs, ramps, • Constant working in a hot, wet, humid, and loud environment for long periods, • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine, • Constant receiving detailed information through oral communication, • Constant talking, expressing, or exchanging ideas using the spoken word, • Constant clarity of vision at near and/or far distances

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: • Welcome and greet guests., • Make our guests feel comfortable and let them know you’re there to care for them., • Answer questions about our food, beverages, and other restaurant services., • Take food and beverage orders from guests, and enter orders into the point-of-sale system., • Deliver food and beverages from the kitchen and bar to guests promptly., • Prepare the final bill, present check to guest, accept payment, process credit card charges or make change., • Perform side work as management requires at the start and end of each shift., • Monitor guests' dining experience to ensure they are satisfied with the food and service., • Respond promptly and courteously to requests and communicate guest feedback to managers., • Be ready and willing to assist fellow servers., • Must be at least 18 years old., • Obtain strong working knowledge of the menu by completing server training., • Must work 1-2 Food Runner shifts per week., • Attend all scheduled team member meetings.Requirements: Required Knowledge, Skills, and Abilities: The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Previous restaurant experience is optional but preferred., • Ability to read and understand simple instructions., • Ability to write simple correspondence., • Ability to effectively present information to customers and other team members., • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money., • Ability to operate computer point-of-sale system., • Must have exceptional hygiene and grooming habits., • Food Handler Certification is required., • TABC Certification is required. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions. • Constant standing/walking, • Occasional stooping/kneeling, • Occasional pushing, pulling, lifting, or carrying up to 40 pounds, • Occasional ascending or descending ladders, stairs, ramps, • Constant working in a hot, wet, humid, and loud environment for long periods, • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine, • Constant receiving detailed information through oral communication, • Constant talking, expressing, or exchanging ideas using the spoken word, • Constant clarity of vision at near and/or far distances