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We’re hiring people to join our team as DISHWASHERS! .A Few of Our Dish Team Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness In

Job Description TITLE: Dishwasher/Utility Employee REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Following THREE THINGS should excite the hell out of you. If they do not, please move on… 1. We don’t sell cake. we sell joy!, 2. We are deeply connected and give back to our community!, 3. We have fun and celebrate with our team and our guests daily! Accountabilities/Duties: · Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards. • Monitors sanitization levels to ensure compliance with health and safety guidelines. · Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. · Monitors inventory of cleaning supplies and notifies management when replenishment is required. · Assists in the unloading, processing and storage of weekly supplies delivery. · Supports other team members in cleaning and organizing workstations as needed. Knowledge, Skills and Abilities: · Can understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Education, Certifications and Work Experience Requirements: · Applicants must be 16 years of age or older. · While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Expectations & What We Give in Return: · We provide very reasonable hours and an outstanding work environment – some rare very early or late evening shifts are required based on changing business demands. This is Retail – Saturday and holiday shifts may be required! We are closed or only have limited hours for major holidays. · You must have the ability to communicate with team members, peers and Sr. Leadership, sometimes outside of your scheduled shifts via text, phone or e-mail. · In return, we offer the following a competitive base salary, sick time and paid time off in conjunction with local labor laws and a 401K with company match for qualified employees. Company DescriptionFounders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today. We celebrate the very heart of true hospitality where all are welcome and no one is a stranger. Each thoughtful detail of the experience, from the heartfelt welcome at the door to remembering the customer’s favorite flavor, has been naturally embraced at Nothing Bundt Cakes. We bring the same spirit into our relationships with our franchise owners. We invite a very special kind of person to become part of our Nothing Bundt Cakes family. We know that qualities like sincerity, warmth and a little humor will take you far when you’re with the right people. Professional and genuine, this is the best of both worlds.Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.\r\n\r\nWe celebrate the very heart of true hospitality where all are welcome and no one is a stranger. Each thoughtful detail of the experience, from the heartfelt welcome at the door to remembering the customer’s favorite flavor, has been naturally embraced at Nothing Bundt Cakes. We bring the same spirit into our relationships with our franchise owners. We invite a very special kind of person to become part of our Nothing Bundt Cakes family. We know that qualities like sincerity, warmth and a little humor will take you far when you’re with the right people. Professional and genuine, this is the best of both worlds.

Seasonal Line Cook - Millennium Hall (Downtown Chicago) Location: 11 North Michigan Avenue, Chicago, IL 60602 Company: Vandalay Brands | Millennium Hall Job Type: Full-time, Seasonal Millennium Hall, located in the heart of downtown Chicago beneath the iconic Cloud Gate sculpture, is the latest addition to Vandalay Brands, a 10-location restaurant group serving Chicagoland. We are looking for skilled and motivated Line Cooks to join our fast-paced, high-energy kitchen team. At Vandalay Brands, we believe in creating exceptional hospitality experiences powered by passionate and talented people. With unique restaurants across Chicagoland,we seek energetic and dedicated team members who thrive in fast-paced, guest-focused environments. The Role We are seeking Line Cooks responsible for food preparation, cooking, plating, and maintaining high kitchen standards. This position is ideal for individuals with strong culinary skills, attention to detail, and a passion for high-quality food production. Responsibilities • Prepare dishes according to recipes and presentation standards., • Set up and maintain assigned cooking stations., • Ensure proper storage and rotation of food items., • Report any food waste to the Chef., • Follow safe food handling and sanitation guidelines., • Maintain cooking techniques and presentation quality., • Assist with prep work and deep cleaning tasks., • Work efficiently in a high-volume, fast-paced environment., • Assist other stations when needed and collaborate with the team. Qualifications • Ability to stand for a minimum of 8 hours per shift., • Able to lift 50-100 pounds as needed., • Comfortable working in hot and cold environments., • Strong knife skills and knowledge of kitchen tools., • Ability to handle high-pressure situations and multitask effectively., • Punctual and able to adhere to a flexible schedule, including nights, weekends, and holidays., • Professional attitude, team player mentality, and ability to accept feedback., • Must hold a valid state/local food handler’s card where applicable. What We Offer • Hourly wage: $20, based on experience., • Paid time off/sick leave and discounted meals, • The opportunity to work in a high-energy, seasonal downtown Chicago restaurant., • A dynamic work environment, both indoors and outdoors, with great city views., • Discounted meals., • Hands-on experience and the opportunity to work with experienced chefs. How to Apply Apply online at: • Fill out your first and last name, email address, select 'BOH General' for the position, and upload your resume.

Company Description Founded in 2017, Real Good Foods is a leader in the Frozen Food industry, known for offering innovative, nutrient-dense products across various eating occasions. Focused on high-protein, low-carb options made with clean ingredients, the company aims to address nutrition gaps in frozen food categories. Real Good Foods leverages a robust social media presence, boasting over 1 million followers, to drive new consumers to the category and support retailer sales. Committed to combating chronic health conditions linked to poor nutrition, their mission is to provide healthier and delicious alternatives. Learn more about their journey at . Role Description This is a full-time on-site role located in Chicago, IL. As the Manager of Category & Trade Analytics, you will lead efforts to analyze category performance and develop data-driven insights to optimize trade strategies and category management. Daily responsibilities include working with retail partners, analyzing sales and market trends, managing contracts, and collaborating with internal teams to support procurement and sales initiatives. Additionally, you will play a key role in identifying growth opportunities and improving category performance within the frozen food segment. Qualifications • Experience in Category Management, with a focus on developing strategies for market growth, • Strong Analytical Skills, including data interpretation and trend analysis, • Proficiency in Contract Negotiation and Vendor Management, • Knowledge of Procurement processes and cost management, • Experience in Sales and customer relationship management, • Proficiency in data analytics tools and platforms is a plus, • Excellent communication and interpersonal skills, • Bachelor’s degree in Business, Marketing, or a related field, • Understanding of the frozen food or consumer-packaged goods (CPG) industry is advantageous

he Manager, Category Management & Sales Enablement is responsible for improving sales effectiveness by connecting strategy, data-driven insights, and field enablement. This role helps translate business priorities into clear sales actions, identifies opportunities through performance analysis and customer/channel insights, and equips the sales team with the tools, messaging, and capabilities needed to win in market. The position serves as a bridge across Sales, Category, Marketing, Revenue Management, and Operations to ensure the commercial organization is focused on the highest-value opportunities and supported with actionable recommendations. Key Responsibilities • Partner with sales leadership to help shape go-to-market priorities, selling stories, and customer strategies., • Turn business data, customer trends, and performance results into actionable insights that improve decision-making and sales execution., • Lead development of sales tools, playbooks, presentations, and other enablement materials that support customer conversations., • Identify whitespace opportunities, risks, and performance gaps across customers, channels, categories, and brands., • Support annual planning, customer strategy development, and ongoing sales performance reviews., • Build clear, compelling narratives from syndicated data, internal data, and market intelligence to support strategic recommendations., • Help prioritize and streamline the sales team’s focus by improving reporting, processes, and resource alignment., • Partner cross-functionally with Category Management, Marketing, Finance, Revenue Growth Management, and Supply Chain to align strategy and execution., • Support capability building across the sales organization through training, tools, and communication that improve field readiness., • Sales leaders have sharper priorities and clearer strategies., • The organization has better visibility into performance drivers, opportunities, and risks., • The sales team is equipped with more effective tools, insights, and messaging., • Cross-functional teams are better aligned around commercial priorities., • Bachelor’s degree in Business, Marketing, Finance, or related field., • 5+ years of experience in sales strategy, category management, insights, sales enablement, revenue management, or related commercial roles., • Strong analytical skills with experience turning data into clear business recommendations., • Experience working with syndicated data, customer data, and sales reporting tools., • Strong communication and storytelling skills, especially in presentations for leadership and customer-facing teams., • Proven ability to influence cross-functional stakeholders and manage multiple priorities., • Experience in CPG, retail, or other customer-facing commercial environments., • Familiarity with tools such as NielsenIQ, Circana/IRI, retailer POS, or CRM/sales planning platforms., • Experience supporting field sales teams and customer planning processes., • Experience building presentations and strategic narratives for senior leaders or external customers.

Who We Are Brami is democratizing the Italian “good life” by redefining Italian food for the modern pantry. Founded by Aaron Gatti, a first-generation Italian American inspired by family roots in Umbria and time in a Michelin-star kitchen, Brami centers its current product lineup on the ancient lupini bean—a Mediterranean superfood cherished for centuries. We offer two Made-in-Italy lines: Italian Protein Pasta (bronze-die extruded; just two ingredients—premium Italian durum semolina and whole-milled lupini flour; ~70% more protein, 25% fewer net carbs, and 3× the fiber vs. typical pasta) and snackable lupini beans cured in savory spices. Headquartered in the U.S., Brami is the #1 fastest-growing pasta brand in the country two years running, available online and in 5,000+ stores nationwide. Responsibilities: Supply Chain Execution • Manage purchase orders, production schedules, and day-to-day communication with co-manufacturers and suppliers, • Track production timelines and escalate risks or delays proactively Inventory & Fulfillment • Maintain accurate inventory levels across 3PLs and warehouses, • Monitor inventory movement, aging, shortages, and discrepancies, • Coordinate inbound and outbound shipments to support retail, wholesale, and DTC fulfillment Logistics & 3PL Management • Serve as the primary operational contact for 3PLs, • Manage freight coordination, delivery tracking, and issue resolution, • Ensure SLAs, routing guides, and operational requirements are followed Operational Reporting • Prepare and maintain weekly operational reports (inventory, fill rates, OTIF, production status), • Flag risks, constraints, and execution gaps with recommended actions, • Support month-end inventory and COGS reconciliation in partnership with finance Process & Systems Support • Document and maintain SOPs for core operational workflows, • Support ERP, inventory system, and EDI execution (transactions, accuracy, data hygiene), • Identify inefficiencies and recommend process improvements Cross-Functional Coordination • Partner with Sales, Marketing, and Customer Experience to support promotions, launches, and customer needs, • Support new SKU launches from an execution and readiness standpoint, • Assist with audits, compliance documentation, and vendor setup Qualifications • 3–6+ years of operations, supply chain, or logistics experience (CPG required), • Experience working with co-manufacturers, suppliers, and 3PLs, • Strong execution, follow-through, and attention to detail, • Comfortable operating within defined plans while managing day-to-day variability, • Strong Excel / Google Sheets skills; ERP experience required, Netsuite preferred, • Experience supporting EDI execution in a CPG or retail environment

HYBRID ROLE –FINANCIAL REPORTING - SENIOR ACCOUNTANT Salary: $100,000-$120,000 plus bonus Benefits: medical, vision, dental, life, and disability insurance. To apply: Send your resume to Spring is finally here! (For the most part.) Best way to kick it off is with a fresh start! Summary: This person will primarily perform activities related to SEC reporting support and support technical accounting and acquisitions activities. This individual will play a pivotal role in the financial reporting process, including the preparation of external financial statements and related disclosures for our quarterly and annual filings, as well as support other external reporting needs. This person will support ad-hoc internal and external requests related to financial information, as well as provide assistance for business and Merger & Acquisitions accounting projects. Job Description: • Support the external financial reporting process, including preparation of the consolidated income statement, balance sheet, statement of equity, and statement of cash flows, • Compile quarterly and annual financial statements, footnotes, and management’s discussion and analysis of results, • Support the compilation of and governance around non-GAAP reporting metrics, • Prepare/review monthly close data, journal entries, and account reconciliation for certain technical accounting areas, • Contribute to special projects to identify and implement process improvements for the timely and accurate external reporting process as well as internal controls for financial reporting and entity-level controls Job Description: • Bachelor's degree in Accounting, Finance, or a related field required., • CPA or equivalent certification preferred., • 2-5 years of progressive accounting experience. To apply to this hybrid Financial Reporting - Sr. Accountant role please send your resume to . Our specialized recruiting professionals apply their expertise and utilize our proprietary AI to find you great job matches faster.

Domino's Pizza is a small franchise with locations in Lombard, Lisle, Glen Ellyn and Elmhurst IL. We are fast-paced, challenging, rewarding and our goal is to bring smart hustle and positive energy to our team and our neighborhoods . Our work environment includes: • Food provided with every full shift, • Growth opportunities, • On-the-job training, • Flexible working hours • Oversee daily operations of the establishment, including staff management, customer service, and inventory control, • Ensure that all food service operations are in compliance with health and safety regulations, • Manage and train a team of employees, providing guidance and support as needed, • Monitor and maintain quality standards for food preparation and presentation, • Handle cash transactions and maintain accurate records of sales and expenses, • Collaborate with kitchen staff to develop menus and ensure efficient workflow, • Utilize POS systems to process orders and track inventory, • Provide exceptional customer service, addressing any concerns or complaints promptly • Previous experience in team management, preferably in the food service or hospitality industry, • Strong knowledge of food safety regulations and best practices, • Familiarity with hotel or restaurant operations, including kitchen management and cash handling, • Proficient in using POS systems for order processing and inventory management, • Excellent communication skills, both verbal and written, • Ability to multitask and prioritize tasks effectively in a fast-paced environment, • Strong problem-solving skills and the ability to make sound decisions under pressure -Driver's license and good driving record We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you have a passion for the hospitality industry and enjoy leading a team, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience. • Driver's license At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

East Bank Club is seeking an enthusiastic and dedicated Dishwasher Supervisor to join our dynamic team! The Dishwasher Supervisor plays an essential role in overseeing the dishwashing staff and ensuring that all dishware, cookware, and utensils are meticulously cleaned and maintained. Supervise and

Maintain Cleanliness of Kitchen Areas, Equipment, and Utensils.Operate Dishwashing Machine and Handle Manual Washing.Assist With Basic Food Prep as Needed.Safely Dispose of Waste, Including Recycling and Composting.Uphold Health and Safety Standards.Support Kitchen Team With Additional Cleaning Task

Bar Bambi is a cocktail bar and restaurant in West Town serving playful modern cocktails and dope food in a fun, warm, and cool (but never intimidating) environment.We care deeply about taking hospitality seriously—while never taking ourselves too seriously.The difference between “good&r

To work in our commercial kitchen, you’ll need:. Previous experience in a commercial kitchen or food production environment. Work in a clean, state-of-the-art kitchen .

The ideal candidate would have 3+ years of experience in a fine dining establishment.Interest or knowledge about Lebanese cuisine is a big plus to the role too!.With meticulous attention to detail and innovative approaches, we redefine perceptions, presenting a refined gastronomy that blends tr

At Chick-fil-A Loyola Water Tower the team member role is more than just a job its an addition to working directly for an independent Operator team members gain life experience that goes far beyond just serving a great product in a friendly environment.The role is a great opportunity for people of

Serv Safe or required certification from local county or state department. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health dental vision retirement benefits short-term disability long-term disability and paid time off. Culinary Experience,Restaurant Ex

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and The Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together.Guided by our values of continuous improvement accountability concern

Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition.Ou

W Hubbard St, Chicago, IL 60654.Flexible hours (full-time or part-time).Join the kitchen team at Sinya in River North.You’ll keep our BOH running smoothly by maintaining a clean dish area and supporting basic prep as needed.Wash, sanitize, and organize dishes, utensils, and cookware.Maintain a

Elske is looking for a full-time dishwasher.Schedule is 5 days per week Thursday through Monday (With Tuesdays and Wednesdays off).The shift begins at 4:30pm or 5:30pm and typically ends between 12am-1am, depending on the day of the week.We offer benefits including paid vacation

Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Kitchen Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___. Pay Range: $17 per hour - $20 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your pride by.

Levy Restaurants - JobID: 9BF1955F4913A3D7CB3B1CF2BADB59AD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Scrapes and rinses food from dirty dishes and washes them by hand or machine.Washes pots, pans and trays according to procedures; polishes silver us

Davidson Hospitality Group - - Responsibilities: Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Assist with basic food prep tasks, such as peeling, chopping, and portioning in

Compass Group - - Responsibilities: Maintain cleanliness and sanitation in all assigned areas.Operate equipment safely; report any malfunctions or hazards.Handle equipment responsibly to minimize wear and ensure proper function.Follow food safety and sanitation procedures at all times.Ensure worksp

True Food Kitchen - 1 West Erie Street - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintai

Levy Restaurants - JobID: 2962B65617CF1CD4C59F3C8B5A4E689B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Levy Restaurants - JobID: C3CC7CACD98624E51CD93AAE7421FDDD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Provide clean, sparkling silverware and dishes to guests; Clean and stock rest rooms, empty trash, and back dock area; Clean and organize the utility area; Follow local health department laws.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of kitchen and dining areas; Follow safety and sanitation guidelines; Assist with other low-skill kitchen tasks as needed; Support restaurant team to ensure smooth service.

Levy Restaurants - JobID: 7F342FDBA8458962027757B4DD1D4CD3 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Maintain an organized work area and functional stock of supplies; Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping; Properly store cleaned items in an organized, safe, and secure manner. First Hosp

Restoration Hardware - - Responsibilities: Ensure a pristine kitchen environment by upholding RHs standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces; Deliver a high-quality experience by thoroughly and efficien

Compass Group - 120 North Oak Street - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures.Ensure complete cleanline

Bar Louie - JobID: 200-188154 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Washes pots, pans and trays based on assigned procedures.Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand clot

ASM Global - JobID: R100121023 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Starbucks - - Responsibilities: Perform other duties as assigned by their leader in support of the kitchen; Ability to work on your feet for long periods of time; Ability to lift and carry 50lbs on a consistent basis; Adhere to strict personal hygiene and standards of dress consistent with policy;

Compass Group - - Responsibilities: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; Removes trash and places it into designated containers; Transfers supplies and equipment between s

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays; Sweeps and mops kitchen floors to ensure safety and sanitation; Removes trash and manages waste disposal; Transfers su

Red Lobster - 5201 South Pulaski Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kit

Compass Group - - Responsibilities: Maintain cleanliness and sanitation of dishes and kitchen areas daily.

TGIF - 153 E Erie St [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep work an

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Polishes silver using burnishing machine tumbler, che

Chilis - 2401 West 95th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

SSA Attractions Group - 3300 Golf Road - Responsibilities: Clean and sanitize dishes and kitchen equipment, including utensils, pots, and pans ensuring they meet standards for safe food preparation; Work with kitchen team to ensure dishes and equipment are stored properly; Maintain cleanliness of ki

Our Team - JobID: 600-273123590 [Busser / Porter / Cleaner] As a Dishwasher at Our Team, you'll: Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing area; Assist kitchen staff with basic food preparation tasks; Ensure proper storage and disposal

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.