Offres Bar Staff à Chicago, IllinoisCréer des alertes d'emploi

Job Description Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, set out eyes on coming to Chicago and found ourselves a home. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable care system. We restored some of the original features to their former glory and, at the same time, breathed new life into the space. We are seeking productions specialist for the bar and main dining room to join our team. Work somewhere awesome: Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US. As a Hawksmoor Production team member, you play a key role in the smooth and successful operation of the bar and restaurant. You are responsible for consistently delivering Hawksmoor’s standards of quality and ensuring all prep, batching, and bar production runs efficiently and our main dining rooms are set up for success. Working closely with the wider bar team, you help make sure every drink is ready, batches are at peak quality, and the bar is fully prepared for service as well as ensuring the main dining rooms are set up for service. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values. Key responsibilities of the role include: • Prepare and maintain batches, garnishes, and all bar prep to ensure seamless service and high-quality drinks., • Take ownership of the prep area, keeping it clean, organized and fully stocked throughout service., • Ensure enough prep and batches are ready to last through service (including 375ml and 750ml bottles) to prevent stock-outs., • Maintain Hawksmoor quality standards in all batches – taste everything and ensure consistency and excellence., • Support the bar team to ensure all drinks are delivered efficiently and at peak quality., • Ensure the main dining rooms are set up for service. Team Engagement & Culture · Embody Hawksmoor’s values with a positive, proactive, and professional attitude. · Seek out, welcome, and act on feedback from peers and managers. · Support other team members during prep, service, and breakdown and contribute to a collaborative team environment. · Show genuine care for both the team and the overall guest experience. · Debrief and hand over prep notes and updates to the next shift via work chat and verbal communication. Health & Safety · Adhere to all allergy awareness, cleanliness, and food safety procedures. · Complete all required training and consistently uphold hygiene standards. · Ensure all homemade ingredients, spirits, and tools are stored correctly, labeled, and cleaned. · Follow all opening & closing checklists to maintain a safe and compliant bar and prep area environment. Operational Standards · Manage time effectively to support team priorities and daily operational needs. · Compile non-consumable orders for management as required. · Receive and correctly store bar deliveries. · Understands and follow stock rotation and storage procedures. · Recognize how errors affect both guest experience and the wider business. · Complete tasks from the weekly cleaning schedule and assist with extra duties as requested by managers. · Actively work to reduce waste and improve efficiency behind the bar. · Comply with lateness and absence policies. Purpose & DEIB · Use inclusive, respectful language and treat everyone with empathy and fairness. · Be knowledgeable about Hawksmoor’s charity partners and sustainability goals. · Actively follow waste and recycling initiatives. · Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation. Physical and Mental Demands · Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift. · Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs. · Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management. · Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment. · Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure. We use eVerify to confirm U.S. Employment eligibility.

Job Description Immediately Hiring: Coffee People/Counter Servers for The Cookie Bar by Summer House, located at 165 E. Huron in Chicago. Benefits: • BCBS health insurance & other options including dental, • Employee Assistance Program (EAP), • Restaurant discounts, • Opportunities for career growth As the first stand alone location, the Cookie Bar by Summer House has Summer's sweetest treats. Step inside, a yummy and nostalgic spot that calls on your most memorable childhood cravings. The Cookie Bar features a selection of Summer House's famous oversized fresh baked cookies, as well as soft serve and cold brew. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Counter Servers are responsible for the preparation, presentation and service of menu items for guests, as well as collection of payment. Essential Functions • Prepare menu items according to prescribed recipes and/or special requests, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Ability to read a thermometer correctly and accurately, • Maintain food quality standards, • Maintain menu item counts and communicate with management when running low, • Sell and accurately account for gift cards and/or merchandise, • Responsible for taking orders, packaging and checking accuracy for all carryout and delivery, • Responsible for the security and reconciliation of a cash drawer, • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques to present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as telephones and Open Table, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

THIS ROLE IS LOCATED at one of our Portfolio locations**.This is a hybrid bartender/server role.You will be responsible for preparing cocktails and serving guests at their tables.We are seeking a passionate and service-driven.This role blends expert bartending with attentive table service, requiring

Company Description Chicago Line Cruises is a maritime company offering Architectural Cruises and Private Charters on Lake Michigan and the Chicago River. Located on the Ogden Slip of Chicago, we pride ourself on providing tourists and locals with an exceptional experience! Role Description This is an on-site full time or part-time Bartender role aboard our marine tour boat vessels for the late summer/fall sailing season! The Bartender will be responsible for bartending onboard cruises, providing excellent customer service, effectively communicating with passengers, handling beverage orders, maintaining weekly ordering and inventory, and managing transactions. As a Bartender on our vessels, you'll be responsible for creating a warm and welcoming experience for guests while crafting classic cocktails and keeping the bar area stocked, clean, and organized. You'll be a key part of what makes our cruises memorable—from corporate events to our 90-minute architecture tours. Ideal Candidate • Experience bartenders looking to swap their barstool view for the Chicago skyline., • College students (21+) looking for work that fits around their class schedule., • Individuals excited about being on the water and sailing everyday onboard our USCG-inspected passenger vessel. What We're Looking For: • Previous Food & Beverage and Bartending experience (1+ year preferred), • Customer Service and Communication skills, • Friendly, professional demeanor and strong communication skills, • Cash/Transaction Handling proficiency, • Ability to work in a fast-paced, dynamic environment, • Strong interpersonal skills, • Knowledge of mixology and drink recipes, • Food safety certification a plus

Key Responsibilities: • Customer Service:, • Greet customers promptly, take drink orders, and offer recommendations based on their preferences., • Ensure customers are satisfied with their drinks and experience, addressing any concerns or issues promptly., • Engage with guests in a friendly and professional manner, creating a warm and inviting atmosphere., • Maintain knowledge of the bar menu and any daily specials to provide recommendations., • Drink Preparation:, • Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and mixed drinks., • Ensure drinks are made to specification and served in a timely manner., • Follow proper drink recipes, garnishing, and presentation standards., • Use of Ticket System:, • Work with the Ventrata and Toast ticket system to process customer orders accurately., • Scan items through Ventrata and ensure all drinks and menu items are logged properly into the Toast POS system., • Communicate with the barback and kitchen staff to ensure smooth order fulfillment and timely service., • Monitor orders and adjust to high-demand periods, ensuring efficiency and accuracy., • Stocking and Inventory:, • Ensure the bar is fully stocked with alcohol, mixers, garnishes, and supplies by checking inventory levels regularly., • Assist in restocking during shifts and inform the bar manager when supplies need to be replenished., • Properly store and label bottles and ingredients to keep the bar organized and accessible., • Cash Handling and Payment Processing:, • Accurately process payments through the Toast system, including cash, credit/debit cards, and mobile payment options., • Provide correct change and ensure receipts are provided to customers., • Handle tabs efficiently, closing out checks when appropriate., • Cleaning and Maintenance:, • Maintain cleanliness and organization of the bar area throughout the shift, including wiping down surfaces and ensuring glassware is clean., • Take care of glassware and bar equipment, ensuring it’s sanitized and ready for use., • Clean up spills, broken glass, and keep the bar area free of clutter to ensure a safe work environment., • Perform opening and closing duties as required, such as restocking, cleaning, and setting up the bar for the next shift., • Teamwork and Communication:, • Collaborate with fellow bartenders, barbacks, and other staff to ensure smooth operations., • Communicate effectively with other team members to ensure customer orders are fulfilled in a timely manner., • Help train and mentor new bartenders or staff members when needed., • Health & Safety Compliance:, • Ensure that all alcohol is served responsibly and in compliance with local liquor laws., • Follow all company policies and procedures for health and safety, including checking IDs and adhering to proper sanitation practices., • Adhere to alcohol serving limits, ensuring customers are not overserved., • Special Events and Promotions:, • Participate in special events, promotions, and themed nights as needed., • Promote and upsell drinks, specials, or merchandise in a friendly and respectful manner.

The Bartender / Barista executes.

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented.This exciting restaurant, designed by Kehoe Designs, sits at the corner of Randolph and Jefferson in Chicago's historic Fulton Ma

As a bartender, you will welcome guests warmly, learn their preferences (including allergies associated), educate guests on our amaro and café (where applicable) programs, recommend menu items, and prepare and serve beverages to order.

Day Off Group is currently hiring a full time Lead Bartender for BLVD Steakhouse. The bartender we're looking for is able to perform calmly in a fast-paced environment and shares our sincere enthusiasm for genuine hospitality, authentic guest interactions, and restaurant culture. If you meet the req

MOMOTARO is looking for talented and passionate bartenders to join our team!.

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group.American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is share

Day Off Group is now hiring Bartenders for Il Carciofo—located in Chicago’s West Loop neighborhood.

Looking for sober good honest hardworking bartenders with good customer service skills, reliable, clean and neat appearance.

Are you a skilled bartender with a flair for creativity and a passion for delivering exceptional service? We're seeking a dynamic individual to join our team as a Top Shelf Bartender, where you'll have the opportunity to showcase your mixology expertise and elevate our hospitality to new heights. Pr

Provide service assistance to Bartenders with the initial preparation and servicing of all department and portable bars operating within the hotel. Responsible for the preparation of cocktail batches following the correct recipes.

Tanta Chicago is looking for a dedicated bartender to join our team! Tanta has been a staple in River North for over 10 years.

The TRUCE team is seeking a candidate who works well in a high-volume, dynamic cocktail bar with knowledge of spirits and classic cocktails.While PM service predominantly features our alcoholic beverage program, our entire team will be well versed in our coffee and food offerings.This individual wil

Bartender — The Victor Bar. We are seeking friendly, professional Bartenders to join the team at The Victor Bar, our intimate,.

We are seeking a skilled Bartender / Server who is passionate about providing an extraordinary dining experience.

A bartender at Cantina Rosa has passion, desire and ability to deliver genuine hospitality with technical service perfection.This standard includes 100% satisfaction of our guest, an expert level of knowledge on company culture and goals, the steps of service, and all aspects of wine, spirit, beer,

We are looking for a candidate to fill a part-time position as a barback Fridays and Saturdays, with availability on Sundays in the summer season (May - September). While previous barback experience is helpful, this is a great entry-level position for those looking to learn bar basics and

We are currently seeking a professional Bartender to join our team and maintain the high standards of our service and cocktail operations. The Bartender is responsible for the precise execution of the established beverage program.

Bartender - Make craft cocktails and serve a fully stocked bar including a light food menu. Two years experience as a craft cocktail bartender. Position: Looking for both part time (1-3 shifts a week) and full-time bartenders/hosts (3-5 shifts a week) need weekday and weekend availability.

American-Irish bar & grill in the heart of downtown Chicago, steps from the Chicago Riverwalk and Chicago Theatre.Known for its warm hospitality, energetic atmosphere, craft beer selection, handcrafted cocktails, and elevated pub fare, it blends traditional Irish pub character with a modern downtown

Overview: The Bartender/Server would be responsible for preparing beverages and serving beverages and/or food to guests in the event space and restaurant. The Bartender/Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (&

Bartenders at Outside Voices are responsible for:.

NOW HIRING: EXPERIENCED BARTENDER .

Michelin-awarded Parachute Restaurant, originally opened in 2014 by husband-and-wife team Johnny Clark and Beverly Kim.Reimagined as a listening bar, Parachute HiFi is a thoughtfully designed space where food, beverage, music, and hospitality come together to create an immersive guest experience.Eve

Lead Bartenders / Service Leads spend the majority of their time working bartender and/or server shifts while taking on defined leadership responsibilities that help ownership establish, maintain, and improve service standards, team culture, and operational consistency. Work bartender and/or server

We are looking for dynamic bartenders with a great attitude who are aligned with our company’s core values. The Bartender is responsible for preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner.

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group.American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is share

River North- seeks an experienced Bartender.

Minimum of 3 years of experience as a bartender in a high-volume operation. Tips: Certification/Bartender Certification is a plus.

Barback – Mercadito Lincoln Park. Mercadito is hiring barbacks for our. Previous barback or restaurant experience strongly preferred.

Join the River Roast Team — Barback Position.

PURPOSE: The Marketing Model Bartender is responsible for creating the ultimate guest experience by utilizing functional details of a reservation/guest interaction and executing a specific food and beverage game plan to exceed expectations. The Bartender will greet guest, learn about their preferenc

Kumiko is in search of a bartender to join our growing team! The ideal candidate is experienced, warm, and thoughtful with an eye for detail. The Bartender is a key part of the Kumiko guest experience. A successful bartender at Kumiko is highly organized, detail-oriented, and calm under pressure.

Are you a skilled bartender with a flair for creativity and a passion for delivering exceptional service? We're seeking a dynamic individual to join our team as a bartender, where you'll have the opportunity to showcase your mixology expertise and elevate our hospitality to new heights. Proven exper

We are looking for a Bartender/Server hybrid. Minimum of two years experience as a bartender in a high-volume, fast paced environment.

Gaijin is currently looking for a bartender to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.

The Duck Inn is seeking a fun and passionate bartender with experience in a chef driven restaurant with an intense beverage program.

Slippery Slope is hiring a part-time bartender! We're looking for an experienced high-volume bartender to join our team.Qualified candidates are those who excel in a busy, fast-paced environment, work well with a team, and provide warm, hospitable customer service.This is a part-time posit

Beaumont’s is now hiring bartenders to join our team.

Bartenders are scheduled for .

We are seeking enthusiastic and personable individuals to join our team as seasonal bar staff.In this role, you will be responsible for providing a memorable dining experience for our guests by delivering high quality service and maintaining high level beverage knowledge.We are a bi-l

Southern Chicago Restaurant is seeking a highly skilled and self-sufficient Bar Manager to lead our beverage program and bar operations. Ensure all bar areas are impeccably clean, organized, stocked, and operating at the high standards of our restaurant. Minimum of 2 years experience in bar manageme

Mercadito is an upscale, high-energy Mexican restaurant known for.Our menu features bold, authentic flavors, seasonal guacamoles, scratch-made salsas, chef-driven plates, and a.With the Lincoln Park opening approaching, we are currently onboarding team members to support Mercadito River North and he

The bar is a major driver of revenue and guest experience, and bartenders are expected to work with speed, accuracy, cleanliness, sales awareness, and professionalism every shift. Bartenders are expected to support the floor and. Bartenders at Wicker64 are expected to do more than make drinks.