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Job Overview: We are seeking an experienced and passionate Bartender to join our team.The ideal candidate has a strong background in bartending, extensive knowledge of classic cocktails, and a genuine passion for hospitality.This role requires creativity, precision, and a commitment to delivering a

You’ll assist with setup, restocking, cleaning, and cocktail batching while working closely with the bartenders to help deliver top-tier hospitality. Supporting bartenders during busy service periods.

Join Our Team — Bartenders at La Bella Trattoria!.

The Aviary is looking for a full-time Bartender to join our team! The Bartender is an important part of the team, creating a memorable cocktail experience for our guests.

LUNCH AND DINNER SHIFTS AVAILABLE.Lure is a Seafood, Sushi, and Raw Bar restaurant located in River North seeking professional, experienced, genuinely hospitable, dynamic, and detail-oriented individuals.Must have great personalities, enthusiasm, knowledge, attention to detail, willingness to learn

American small plates, elevated bar food and culinary inspired cocktails – An adventurous twist on the classic brewpub founded by 3 local Chicago Industry Veterans.Located downtown at 230 S Wabash, our +200 seat venue offers a full bar and restaurant along with 2 private event spaces, and an o

Bar Parisette is a neighborhood bistro in Logan Square.Our menu takes cues from the neo-bistros of Paris, as well as midwest seasonality.Our beverage program has a strong focus on small production wines and an emphasis on food-friendly, classic cocktails, with an extensive wine bottle list that

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix of

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz.Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally

We are seeking a skilled bartender with FULL AVAILABILITY to join our team.

River West, which has received many accolades and publicity for its cocktail programs, ambiance, atmosphere, and creativity since opening in 2019.We seek an experienced Bar Manager to grow and shine with us.This position is integral in providing polished, personalized service to our guests, while wo

Crosby’s Kitchen - Niles is looking for a bartender to join our team part-time and full-time.

At Chalet, we pride ourselves on maintaining a welcoming and friendly dining experience for all of our customers at all three of our establishments and want your help to maintain it.As support staff on our team, you will utilize your strong interpersonal skills to assist the bartenders and servers i

The Ramova Theatre, Taproom and Grill is a multi use space within a restored historic movie theater encompassing an 1500+ capacity live performance venue, an independent brewery, a 200+ capacity live performance and event space, beer garden, grill, and taproom.Ramova is more than live music, f

As Bar Manager, you'll be responsible for the daily operations of the bar, leading a team of bartenders and barbacks, and ensuring an exceptional guest experience. Engage with guests, handle feedback, and cultivate a welcoming, memorable bar experience. Maintain cleanliness, organization, and ambian

With concerts and events most nights, we’re looking for bartenders who thrive under pressure, love connecting with guests, and have a passion for craft beer, spirits, and creating memorable experiences. As a Bartender at Chop Shop, you’ll be the face of our bar during concert nights and

The Pearl Club Chicago is a new intimate Cocktail Lounge And Kitchen by James Beard award winning restauratuer Rob Katz from the Boka Group and Matt Ruder from the Rüder Group located in the former iconic Emmits Irish pub.Katz and Ruder will bring to life a sultry, rich-in-personality cock

Looking for sober good honest hardworking bartenders with good customer service skills, reliable, clean and neat appearance and be on time to work shifts.

We are currently accepting applications.Fat Rosie's location opening in early May 2025.Qualified individuals will be trained at our sister locations throughout Chicagoland.The location will be at 3011 Butterfield, Suite B101 in Oakbrook, Illinois.

Footman Hospitality is looking to hire a Barback for Small Bar! Our newest neighborhood bar in Logan Square!. Remain on task, improve their bar skills & knowledge. Maintain & communicate bar low stock & 86 lists thru Slack.

Day Off Group is currently hiring a full/part time Bartender for BLVD Steakhouse. The bartender we're looking for is able to perform calmly in a fast-paced environment and shares our sincere enthusiasm for genuine hospitality, authentic guest interactions, and restaurant culture. If you meet th

Now Hiring: Bartender at Le Petit Marcel.

A Barback is an assistant to the Bartender, whose job is to help bartenders keep service running smoothly. They ensure bartenders have the supplies they need to provide service to customers. Supporting the bartenders in controlling the operations of the bar, including all areas of Ramova Theatre, Ta

City Social is seeking a full time server/bartender (we love to cross-train) with no Sundays EVER.We are an upscale tavern in the loop located a half a block from the Cadillac Theater and one block from the Nederlander Theater (ask anyone has worked close to a Broadway Theater what that consist

The Barback will assist with bar prep, stocking, and service maintenance. Ox Bar & Hearth™ is a neighborhood restaurant in Lincoln Park, rooted in seasonality, hospitality, and craftsmanship. We’re seeking a hospitality-forward Barback to join our opening team.

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a bartender to join our F&B team to achieve the company’s objectives and create a memorable guest experience.

If you are a dedicated professional with a passion for the hospitality industry and possess the required qualifications, we invite you to apply for this exciting opportunity as our Bar Manager. Elevated Sports Bar/Casual Dining restaurant. Pay also includes 2-3 Bar Shifts.

We are looking for a strong candidate to join out team as a Bartender/Server who has experience as a shift leader.

Atelier Restaurant, a Michelin-starred and James Beard-recognized restaurant, has moved to a new location and is looking for a passionate and skilled bartender to join our small, dedicated team.We serve a hyper-seasonal, 12-course tasting menu that is constantly evolving, with new dishes and pairing

Job Description North American Concessions in Chicago, IL is looking for an experienced Bartender to join our strong team. Our ideal candidate is a self-starter, punctual, and hard-working. This position is located inside of Midway Airport. Tipped Position Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Restaurant cleanliness Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate, • Illinois Basset, • Illinois Food Handlers certificate, • Allergen Certificate Health Insurance, Dental Insurance and Vision Insurance are offered after employees pass their 90-day probationary period, and if elected, it will begin on the first day of the month following the passage of the probationary period. PTO (Paid Time Off):Employees will receive 80 hours of PTO after accruing a full year of full-time service.Employees are permitted to begin using accrued PTO time after they work a minimum of six (6) months.PTO will increase at the five (5) year mark and at the ten (10) year mark. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are looking for experienced, energetic, self starters to work in one of downtown Lagrange's best restaurants. 1-3 years of serving/bartending experience Must be Basset certified Must have Food Handlers certificate Bartending experience

Job Description Experienced Bartender wanted at a large downtown convention hotel. Must be able to work any night of the week and be available until 2:00 a.m. Antique copper bar, pool table, jukebox. Company DescriptionDowntown convention hotelDowntown convention hotel

Job Description NorthAmerican Concessions at Midway Airport in Chicago, IL is looking for a Seasonal Bartender from September 15th, 2025 until the end of this year, to work at our Seasonal Pop Up location, inside of Midway Airport. You must be at least 21 years of age to be considered, and you must have a current/ unexpired Basset Certificate. Previous experience working with a handheld POS device is preferred, but not mandatory. Our ideal candidates are self-driven, punctual, and hard-working. This is a mid shift schedule. This is an hourly base rate plus tips position, and the shift will be a mid shift from 11am until 7pm. Responsibilities • Seasonal Bartenders will be serving a variety of alcoholic beverages to customers., • Must always be polite and friendly to customers., • Must be at least 21 years old., • Must be able to pass a 10-year criminal background check in order to receive an airport badge., • Must have reliable transportation to get to Midway Airport., • Must be punctual., • Must have an outgoing and engaging personality. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description This is a contract role for a bartender at BarBees Bartending. The bartender will be responsible for mixing, serving, and teaching parties how to make cocktails in cocktail classes, engaging with customers to enhance their experience, and providing excellent customer service at the customers location. We are currently located in Nashville, Scottsdale, Austin, Pam Springs, Orange County, Palm Springs, South Florida, New York, Las Vegas, Toledo, Cincinnati, and Denver. We are also looking to expand to new cities, so even if we are not currently located in your city, apply if you are interested! Company DescriptionBarBees Bartending offers mobile cocktail classes in cities across the U.S. Our mixology coaches are trained in the art of cocktails and people-the perfect pairing. The company is founded on creating a space for relationships to be built and enhanced. When you hire BarBees, you're working with mixology coaches who carry those values with them, whether in-person or virtually.BarBees Bartending offers mobile cocktail classes in cities across the U.S. Our mixology coaches are trained in the art of cocktails and people-the perfect pairing. The company is founded on creating a space for relationships to be built and enhanced. When you hire BarBees, you're working with mixology coaches who carry those values with them, whether in-person or virtually.

Job Description Yasemi means Jasmine in Greek. Yasemi is a new Mediterranean restaurant concept opening in River North. Yasemi brings Modern Mediterranean to Chicago. Experience the vibrant flavors of Greece and the Mediterranean coast. Our menu offers a delightful array of dishes, from fresh mezze and salads to hearty mains including kebabs, dry-aged steaks and delicately grilled seafood, all crafted with authentic ingredients. Seeking bartender for a mix of morning and evening shifts. The Bartender is responsible for : • making cocktails and serving wine, beer and spirits for guests at the bar and in the dining room, • executing all cocktail recipes on the menu, as well as commonly called classics, from memory., • Doing Bar Prep, • Being Organized and making sure the bar is always stocked up and ready for service, clean and immaculate, • Creating a fun and welcoming environment for all of our guests, • Executing drinks quickly and efficiently, • Being a team player and always showing a positive attitude Our bartenders should have a thorough knowledge of our food and be able to tell the story behind our food and concept. Our bartenders work closely with the rest of the staff, both FOH and BOH, to ensure bar product quality and to train staff in all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team. • 3+ years of bartending experience in a high-volume, full-service, elevated/fine dining restaurant setting, • Solid background with beer, wine, and spirit knowledge and how beverages pair with our menu, • Must have the ability to work a variety of hours, days, and shifts, • Must have the ability to work at a steady pace for periods of up to 8 hours or more, • Must have State of Illinois Basset Certification/Food Handlers Certification, • Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago, • 2+ years of experience in a high-volume, full-service, upscale restaurant setting, • Able to use Toast POS or similar system to process orders and bill., • Able to interact with guests in a friendly, efficient and professional manner., • Anticipating guests needs and ensuring they have a memorable experience, • Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.

Job Description We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionDescription: Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques. Responsible for following recipes to prepare and serve beverages to bar and dining room guests, while maintaining a clean and organized workstation. Requirements: As part of the application process and to be considered for an interview, please fill out the Culture Index survey: • Have availability to work a variety of hours, including weekends and holidays., • Follow all systems, policies, and procedures as outlined in the Employee Handbook, • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations, • Successfully complete alcohol awareness training and/or food handler training course(s), • Be committed to teamwork and have a pleasant attitude, • Comply with all safety and sanitation guidelines, • Follow all steps of service as outlined in the employee handbook, • Have knowledge of all food and beverage menus in order to answer questions and provide the guest with what they want, • Comply fully with all allergy, dietary restriction, and modification procedures, • Maintain accurate guest orders and accurately account for all items ordered and delivered to the guest, • Correctly stock bar and storage areas with proper liquor, beer, wine, glassware, ice, serving tools and supplies, • Properly recognizing intoxicated guests, not over-serving alcohol to guests showing signs of intoxication, and alerting management of all such situations, • Exercise proper and accurate cash handling, cash till security and reconciliation, • Be proficient in the use of equipment including POS terminals, credit card terminals, coffee machines, dish machines, three compartment sinks, CO2 tanks, draft beer mechanisms, etc., • Accomplish other duties as instructed by management when applicable, • Maintain honesty and integrity in all aspects of employment, • Communicate clearly and hospitably with guests and teammates, • Effectively service multiple guests at the bar simultaneously, while also servicing and managing the service well station, • Be able to take and prepare multiple orders at one time, • Be able to carry multiple plates of food safely and cleanly, • Be able to use a tray to carry multiple drinks when applicable, • Use knives, peelers, and other bar tools safely and effectively, • Be able to multitask while maintaining a calm and professional demeanor, • Be able to work in a space of varying noise, temperature, and crowd levels, • Be able to be to stand and/or walk for the duration of your shift, • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general, • Practice proper safety guidelines at all times

Busser/Barback position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.

Minibar Attendant is responsible for all activities related to Mini Bar, which includes organization, preparation, and performing service as per standards set by the hotel. To handle and organize all inventories required by Mini Bar, including inventory of expiration dates and FIFO rotation of all s

Job Description We’re hiring people to join our team as RECEIVERS! A Few of Our Receiver Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify RECEIVER JOB DESCRIPTION Receivers are responsible for receiving and storing all restaurant deliveries ensuring product accuracy, quality, zoning and rotation. Also responsible for assisting in the general cleanliness of the storage areas and back of the house. Assists with Prep Cook and/or Dishwasher duties as directed. Essential Functions • Receive restaurant deliveries, accurately reading purchase orders and product invoices checking for accuracy, quality and safety, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Maintain product quality and safety standards, • Reject any product not meeting quality or safety standards, making note on the invoice, • Accurately use and read a thermometer and scale, • Store deliveries following standard zoning procedures, rotating all perishable items using the “first in, first out” storage method, • Inventory supplies and communicate needs to Management, • Organize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back of the house, • Proficiency in the use and operation of all necessary tools and equipment, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Bartender Reports to: AGM Department: Food & Beverage WHO WE ARE Janko Hospitality is a Chicago-based operator of upscale full-service, boutique lifestyle, extended-stay, and select-service hotels throughout the Midwest. The firm’s award-winning properties within the Marriott, Hilton, Hyatt, and IHG brand families have made Janko Hospitality a 2022 Hotel Business Magazine Top 100 Hospitality Management Company. Janko Hospitality is a growth company focused on expansion through strategic acquisition, development, and third-party management. With a passion for people, a proven track record of solid financial performance, honorable community involvement, and an unwavering commitment to quality, Janko Hospitality is a management company that will provide an exceptional hospitality experience to guests, owners, and associates. BENEFITS • Competitive compensation package, • Full benefits package, including 401K with matching and paid time off from Day 1, • Growth company focused on expansion through strategic acquisition and development, • Hotel discounts at locations worldwide. JOB DESCRIPTION The Bartender at Hyatt House Evanston plays a pivotal role in delivering exceptional service to our guests by preparing and serving a variety of beverages, including cocktails, beer, and wine, in a welcoming and hospitable environment. This position requires a commitment to ensuring superior guest satisfaction while maintaining operational efficiency and promoting sales. ESSENTIAL DUTIES AND RESPONSIBILITIES • Availability & Flexibility: Able to work rotating shifts, including weekends, nights, and overtime as needed., • Beverage Preparation: Prepare and serve cocktails, wine, beer, and other beverages according to established recipes and standards., • Guest Interaction: Take guest orders, provide recommendations, and upselling products to maximize sales opportunities. Create personalized suggestions based on guest preferences., • Menu Knowledge: Possess a thorough understanding of the menu, including all food and drink items, to assist guests and make informed suggestions., • Espresso & Starbucks Beverages: Operate the espresso machine and prepare all Starbucks beverages in accordance with standard recipes., • Customer Service Excellence: Interact with guests in a courteous and friendly manner, ensuring an outstanding guest experience., • Bar Setup & Cleanliness: Set up the bar, including liquor, glasses, silverware, ice, and garnishes. Maintain cleanliness of bar areas and perform general sanitation duties., • Order Entry: Accurately enter orders into the MICROS system for proper reporting and order tracking., • Cash Handling: Count and verify cash bank at the beginning and end of each shift., • Inventory Management: Report missing or low-stock items to the F&B team to ensure consistency in stock levels., • Feedback & Resolution: Regularly check on guests to gather feedback on their experience and resolve any concerns promptly., • Side Work: Complete side work at the end of each shift and communicate any issues to F&B leads., • Uniform & Appearance: Adhere to the uniform standards and maintain a high level of personal grooming and cleanliness., • Safety & Security: Ensure compliance with safety and security policies, including monitoring guest behavior, preventing underage drinking, and addressing intoxication issues., • Other Duties: Perform other related duties as assigned by management., • Ability to stand and walk for extended periods (up to 90% of the shift)., • Frequent bending, twisting, reaching, pushing, and pulling., • Occasional lifting of supplies (up to 50 lbs)., • Ability to use a computer, keyboard, printer, and office equipment., • Ability to calculate figures such as discounts, taxes, and percentages., • Ability to work under pressure in a fast-paced environment., • Strong multitasking and organizational skills., • High School Diploma, GED, or equivalent work experience required., • Previous customer service or hotel experience required. Hyatt experience is a plus., • Excellent communication and customer service skills., • BASSET (Beverage Alcohol Seller and Server) certification preferred., • Proficiency in using computer systems such as Micros.

Job Description DineAmic Hospitality is seeking Bartenders who will ensure that our guests have an extraordinary food and beverage experience from the moment they arrive until they depart. Bartenders will prepare a variety of beverages, including hand-crafted, from-scratch cocktails developed by our Corporate Mixologist, while interacting with guests to answer questions, take orders, and deliver food and drink. Our ideal candidate will have stamina, an outgoing personality, and the ability to multi-task in a fast-paced environment. What You Will Do • Nurture an excellent guest experience by interacting with guests in a personable and professional manner, • Prepare alcoholic and non-alcoholic beverages to company standards for bar and restaurant guests, • Develop an efficient work pace to deliver orders in a timely manner, • Assess customer needs and preferences and become well-versed in our menu items in order to field questions and make recommendations with a personal touch that is unmatched, • Process orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and procedures, • Maintain a calm demeanor and keep the bar operating to standards during periods of high volume, • Ensure all food and other items are stored properly; Maintain and comply with state sanitation/health regulations, • 3+ years’ experience as a bartender in a fine dining and/or high-volume restaurant required, • Excellent working knowledge of drink recipes, classes of alcohol, style of glasses, brand names, garnishments, and more, • Certification from a bartending school, mixology program, or equivalent preferred, • Experience utilizing POS software (Micros and Toast preferred), • Knowledge of all local health department requirements for safe food handling and sanitation standards; Knowledge of responsible and legal alcoholic beverage service; Non-expired Food Handlers and Basset Certification required, • Strong customer service and interpersonal communication skills, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and the Sophy Hotel , we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Lead Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction. Additionally, this position will assist the Bar Supervisor in training, coaching, delegating and overseeing duties of bar staff, and ensuring our guests are receiving a high level of customer service from all team members. Starting pay $15 per hour plus tips Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Skills Required

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. If you have bartending experience and would like to be a part of the 4C family, apply today! Salary Range $12.62/ Hour + Tips Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities and Duties • Communicate effectively with customers and help them with their food and beverage selection, • Liquor, beer, and wine knowledge, • Craft cocktail knowledge, • Professional and enthusiastic attitude, • Execute server orders, • Minimum of 1-year experience as a bartender, • Required certification(s): Food Handler, Basset, • Ability to work collaboratively in a fast-paced work environment, • Ability to create a memorable guest connection with our food and beverages, • Gain mastery of all specialty cocktails and be enthusiastic about our offering, • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service, • Ability to work a variable schedule, including weekends Powered by JazzHR lfCi7Npx5w

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to provide a unique opportunity for guests to enjoy specially crafted cocktails, beer or sake with their Omakase. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Provide a warm and inviting atmosphere for our guests, • Assist floor staff as needed, • Maintain inventory and provide manager with necessary information to order bar items Requirements • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate, • Love working in a fast paced environment, • Be outgoing and social with customers, • Have a fun, positive and pleasant demeanor

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are looking for a skilled and charismatic Bartender to deliver an exceptional beverage experience to our guests. You will craft expertly mixed drinks, share your knowledge of our award-winning bourbon selections, and provide warm Southern hospitality to every guest. If you’re passionate about mixology and thrive in a fast-paced environment, we want you on our team! Responsibilities include, but are not limited to: • Provide food and beverage service to all guests at the bar, • Complete understanding of all food and beverage items, • Check identification of customers to verify they are of legal drinking age., • Uphold responsible alcohol service practices and ensure compliance with all local and state regulations., • Take orders from serving staff or directly from customers, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Peel, slice and pit fruit safely for garnishing drinks, • TAM and ACT Certified and guidelines followed to ensure no guests are overserved, • Process transactions using the POS system, prepare checks for customers, and process customer payments, • Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top, • Ensure clean glasses, bar equipment and working areas, • Comply with all health, safety and hygiene standards and policies, • Monitor inventory, and restock bar inventory, • High level knowledge of standard drink recipes, • High level knowledge of spirits, wine and beer, • Understanding of classes of alcohol, different glasses, brand names and garnishes, • Able to work flexible schedules including evenings, weekends and holidays, • Able to work in a standing position for long periodsRequirements:, • Previous experience as a Bartender in a high-volume restaurant or bar is required., • Strong knowledge of mixology techniques, classic cocktails, and beverage trends., • Excellent customer service and interpersonal skills., • Ability to work efficiently under pressure while maintaining attention to detail, • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred. EOE