Kitchen Porter jobs in Jersey City, NJCreate job alerts

Job DescriptionJob Description Liberty Cruises is looking for skilled Dishwashers to provide a positive guest experience while being friendly and working efficiently, playing an integral role in ensuring our customers have exceptional dining experiences. The ideal candidate will have a friendly, ...

No experience requited, hiring immediately, appy now.Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings.We're at the top of our game - and we want to keep it that way.So we're constantly upping the ante, providing the ultimate experien...

Ruth's Chris Steak House - 499 Washington Blvd [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand a...

The Food Service Aide is responsible for serving meals in accordance with department standards. Complete daily responsibilities as assigned by the supervisor for each position which may include meal service, cold food preparation, utility work, dishroom functions, pot washing, trash removal, spec...

Job Description Miso Ramen in Jersey City is in need of a kitchen assistant / prep cook! Hours: 6 hours a day, up to 6 days a week Pay: $13 / hour Previous kitchen experience preferred but not required, as we are willing to train a motivated candidate. Mandarin speaking preferred, but not req...

Job Description - We are hiring immediately for part time FOOD SERVICE WORKER positions. - Location: New Jersey City University Main - 2039 Kennedy Boulevard, Jersey City, NJ 07305. Note: online applications accepted only. - Schedule: Part time schedule. Friday through Sunday, hours may ...

Hell’s Kitchen Pickleball Club (HKPC) is a members-only social sport club located in the heart of Manhattan. Hell’s Kitchen Pickleball Club is an equal opportunity employer and is committed to creating a diverse and inclusive workplace.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Ensure a clean and organized kitchen. Have experience on multiple stations in the kitchen .

A prestigious healthcare facility in New York City is seeking an experienced and dedicated nurse leader to fulfill its Surgical Services Assistant Nurse Manager opening!. They have received several accolades in excellence and safety, proving that the Surgical Services Assistant Nurse Manager will...

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Restaurant Operations Manager – Little Ruby’s Cafe, Williamsburg.Location: Williamsburg, Brooklyn.Salary: $70,000 - $75,000 + Benefits.Little Ruby’s Cafe is excited to bring its signature hospitality to.New restaurant opening experience is a plus!.Anticipate guest needs and proactively address

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Opening early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel

Years of Management Experience in kitchen, bar, restaurant, and food service operations.

We are seeking a dynamic and experienced Front of House Manager / Assistant General Manager to join our leadership team and help elevate our guest experience to new heights. The Assistant General Manager will be responsible for overseeing the daily operations of the front of house while ensuring ...

Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. Proven track record of improving kitchen efficiencies, quality and relative costs. Over 250 culinarians work in 17 kitchens where food is prepared from scratch to provide the freshest quality ingredients an...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.

As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. Supervise, train and mentor kitchen staff, ensuring adherence to recipes, quality standards and sanitatio...

As a Turning Point Assistant Manager, your role is the most impactful to team members and guests.

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Supervise and train kitchen staff, fostering a collaborative and efficient team environment. Culinary degree or equivalent exper...

Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provide feedback including disciplinary action.

Opportunity to build and lead a new team in a newly built kitchen. The Sous Chef will be responsible for leading and managing the kitchen staff and ensuring a positive guest experience. Manage the kitchen staff, including hiring, training, scheduling, and addressing any personnel issues.

Din Tai Fung - JobID: 100-145664402 [Busser / Porter / Cleaner] As a Dishwasher at Din Tai Fung, you'll: Be responsible for washing dishes through the 3-compartment sink and commercial dishwasher; Clean the restaurant, manage the restaurants trash in accordance with the propertys trash regulation...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible, ensure that kitchen is kept...

Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of a open-faced hand-roll. Oversee the operations of the kitchen and back-of-house, ensu

Red Lobster - 2090 Bartow Avenue [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishw...

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Longhorn Steakhouse - 907 Bayonne Crossing Way [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a te...

Ensure that all BOH employees accurately understand schedule guidelines and expectations as outlined by the applicable kitchen policies and DHG Employee Handbook. Work with all team members to effectively open/close the kitchen each day to the appropriate DOH standards. Kitchen Organization and M...

Atria Senior Living - [Busser / Porter / Cleaner] As a Dishwasher at Atria Senior Living, you'll: Maintain the kitchen and dining areas in a clean and orderly condition; Wash and store all dishes and equipment in accordance with policy and procedures; Maintain dish room area in a neat, clean and ...

Working with Owner to develop and implement new systems for kitchen/BOH operations .

Longhorn Steakhouse - 92-30 59th Ave [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deli...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

Landry's - 1567 Broadway [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety pr...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Red Lobster - 455 Gateway Drive [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwa...

Support kitchen staff including line, prep, and dishwashers.

Hilton Hotels - JobID: HOT0BIL6 [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Tra...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Landry's - 475 W Broadway [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety p...

Eckhart will have a fully built-out, 100-seat taproom with a full kitchen. We are looking for an experienced assistant manager who:.

Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety procedures and regulations; ...

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. At least 3 years kitchen experience preferably in fine dining restaurants and or high-end caterers. Cook menu items in cooperation with the rest of the kitchen staff.