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Puesto: Busser (Ayudante de meseros) Ubicación: Old John’s Luncheonette – Manhattan, NY Tipo de puesto: Tiempo completo Descripción del puesto: Buscamos un busser responsable y con buena actitud para unirse a nuestro equipo. Este puesto es esencial para mantener el ritmo y la limpieza en el área de comedor, apoyando directamente al equipo de meseros. Responsabilidades principales: Limpiar y volver a preparar las mesas de forma rápida y eficiente Reabastecer vasos, cubiertos y otros utensilios necesarios Mantener limpios los pisos y otras áreas comunes Apoyar al equipo de servicio para garantizar una experiencia excelente al cliente Requisitos: Inglés básico (capacidad para comprender y seguir instrucciones) Buena actitud, disposición para trabajar en equipo y atención al detalle Puntualidad y responsabilidad Es obligatorio tener disponibilidad para trabajar todos los sábados y domingos Flexibilidad para cubrir turnos adicionales cuando sea necesario.
Key Skills & Qualities: Speed and efficiency Attention to detail Teamwork and communication Professionalism and cleanliness Stamina for being on your feet for long periods
A restaurant hostess responsible for creating a welcoming atmosphere, managing seating arrangements, and ensuring a smooth dining experience. This role requires strong customer service skills, multitasking abilities. 1. Greeting & Seating Guests : 2. - Warmly welcome guests upon arrival and escort them to their tables . 3. - Manage waitlists during peak hours and provide accurate wait-time estimates . 4. Reservation Management : 5. - Take and confirm reservations via phone or online systems . 6. - Maintain an organized seating chart to balance server workloads . 7. Customer Service & Problem Resolution : 8. - Address guest inquiries, complaints, or special requests professionally . 9. - Assist with menu recommendations and provide information about daily specials . 10. Coordination with Staff : 11. - Communicate with servers, bussers, and kitchen staff to ensure efficient service . 12. - Assist in clearing tables or handling to-go orders if needed . 13. Maintaining Cleanliness & Organization : 14. - Keep the reception area, menus, and waiting zones tidy . 15. - Perform opening/closing duties (e.g., setting up host stands, updating reservation s - Experience : Prior hostess or customer service experience preferred but not mandatory . - Communication : Friendly demeanor with strong verbal and interpersonal skills . - Multitasking : Ability to manage high-traffic periods while remaining calm . - Physical Stamina : Stand/walk for extended periods and lift trays if required . - Flexibility : Availability for evenings, weekends.
As a Server at Bodega 88, you’ll play a key role in delivering excellent service to our guests—from recommending drinks and dishes to ensuring smooth, attentive table service during peak hours. We’re looking for team players with upbeat personalities who thrive in fast-paced environments and have a passion for hospitality. Key Responsibilities: Greet guests warmly and guide them through the food and drink menu Take and enter orders accurately using POS system (Toast) Deliver food and drinks in a timely and professional manner Monitor guest needs throughout service and respond promptly Maintain knowledge of current menu items, cocktails, promotions, and events Collaborate with hosts, bartenders, bussers, and kitchen staff to ensure seamless service Clear and reset tables efficiently between guests Handle guest complaints or concerns with professionalism and urgency Adhere to all health, safety, and sanitation standards Qualifications: Minimum 1 year of experience as a server in a high-volume restaurant or bar setting Ability to multitask and stay composed under pressure Strong communication and people skills Knowledge of Latin cuisine and/or cocktails a plus Spanish and English speaking a plus Must be able to work nights, weekends, and holidays Must be 18+ years old and eligible to work in the U.S. Physical Requirements: Ability to stand and walk for extended periods Lift and carry trays of food and beverages (up to 25 lbs)