Albuquerque
Job DescriptionCompany Overview • For nearly 60 years breakfast has been at the heart of what we do., • We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. Bussers, also known as restaurant bussers, clean, clear, and lay tables in restaurants and diners. They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized. Responsibilities • Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating, • Wiping up water spills, food stains and dirt from tables, and floors when needed, • Assisting with the cleaning and processing of dirty dishes and silverware., • Must be 16 years old and meet any other state age or labor requirements., • No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.Skills and Knowledge To perform the job successfully, an individual should demonstrate the following competencies: • Must be able to follow directions, work in a fast paced, high pressure customer responsive environment., • Must be able to work in a team environment and communicate with co-workers and guests., • Uses sound judgement in day-to-day decisions by applying the companys vision, values, and culture., • Education and Experience, • On-The-Job Training, • Flexible Hours, • POS System, • Direct Deposit Available, • Friendly and Supportive Work Environments, • Discounted Meals, • Health Insurance if qualified Nature and Scope of Position Demonstrates a passion to serve by being attentive to guest needs at all times. Ensure tables are clean, set, and ready at all times. Essential Functions • Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clear apron, pressed shirt, clean pants, non-slip shoes and name tag., • Demonstrates respect for each individual by communicating courteously and respectfully with management team, co-workers, and guest even during peak hours., • Check the restrooms at least every hour to ensure they are cleaned and stocked., • Complete opening and/or closing duties., • Maintain building exterior by cleaning sidewalks, landscaping, and parking lots., • Maintain a safe work area by cleaning up dining room and service aisle spills., • Enthusiastically acknowledge guests with the companys five-foot rule., • Perform all other duties as assigned.Certifications or Licenses, • Not required.