Busser jobs in Charleston, South CarolinaCreate job alerts

Longhorn Steakhouse - 1845 N Hwy 17 [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver

Bahama Breeze - 7811 Rivers Ave [Busser / Porter / Cleaner] As a Dishwasher at Bahama Breeze, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc; Maintain sparkling clean restrooms and gr

First Watch Restaurants - 8803 Dorchester Rd Ste 105 [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assign

Topgolf - 5000 Topgolf Way [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; Clean

Jim 'N Nick's BBQ - 4964 Centre Pointe Drive [Busser / Porter / Cleaner] As a Dishwasher at Jim 'N Nick's BBQ, you'll: Clean, sanitize and dry all china, glassware, silverware and other equipment returned to the dish hall station by servers, bartenders, and server assistants or from other associates

Texas Roadhouse - 2130 Melnick Drive [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhibit

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Olive Garden - 2156 North Woods Blvd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Bishop Gadsden - JobID: 300-513300 [Busser / Porter / Cleaner] As a Dishwasher at Bishop Gadsden, you'll: Clean and put away all dishes and pans in an efficient and safe manner; Remove trash to dumpster, replace trash can liners as necessary and break down boxes; Check and record temperatures as nee

Job DescriptionSalary: DOE THE LONGBOARD [SULLIVANS ISLAND] | BUSSER/FOOD RUNNER NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivans Island} is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivans Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention.We are looking for dynamic server assistants who are self-motivated, dedicated, and have a strong passion for food and beverage! Our core value of genuine hospitality starts with our employees and we are dedicated to their development in all aspects of the restaurant. We seek enthusiastic, ambitious, and humble staff that want to be a part of the Longboard culture. We look forward to meeting you! RESPONSIBILITIES • Provide knowledgeable, friendly, attentive, efficient, energetic and thoughtful service at all times., • Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware., • Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management., • Assist in the cleaning and polishing of all tableware., • Uphold Ballast Hospitalitys standards of quality service., • Receive instructions from multiple sources and prioritize tasks effectively., • Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service., • Have the ability to recite basic menu knowledge and run food to tables if needed., • Stock, organize and prepare service-related items., • Be knowledgeable of the restaurant and its history., • Communicate respectfully with coworkers at all levels., • Adhere to grooming and dress code standards. QUALIFICATIONS • Excellent communication, interpersonal skills, and a collaborative attitude., • Must possess exceptional work ethic, strong attention to detail, and strong organizational skills., • Receptive to constructive criticism and performance feedback., • Ability to demonstrate quick thinking and adaptability in a constantly changing environment. WHO WE ARE We believe in living our values, some of which are: • Without integrity, all else fails., • We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company., • Without creativity, there is no innovation., • We believe that only a happy and professional staff can give the level of personal service we demand., • We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about., • We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [Sullivans Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance, • Training & development At The Daily, were more than an upscale caf; were a gathering place grounded in flavor, hospitality, and community. With a menu thats seasonally driven and healthfully influenced, we serve our guests with intention and warmth, and we care deeply for our team so they can do the same. Were hiring Front of House (FOH) Team Members who bring positive energy and a commitment to exceptional guest experiences. This role is a dynamic mix of being a barista, cashier, expeditor, busser, and host. Youll rotate responsibilities based on daily needs, working collaboratively to keep service seamless and inviting. Requirements & Skills: • Must be 16 years or older, • 1+ year barista experience preferred, • Open, flexible availability including early mornings, afternoons, and weekends, • Highly organized, quick-thinking, and comfortable multitasking, • Clear verbal communication and strong interpersonal skills, • Thrives in fast-paced environments with an upbeat and focused demeanor, • Committed to teamwork and delivering unforgettable hospitalityCompensation & Benefits, • Base pay (commensurate with experience) + pooled gratuity, • Weekly direct deposit, • Group health plans for full-time team members, • 1% employer-matched 401K, • Parental leave savings match program, • Free shift mealsWhy Work With Us? Our Values: INCLUDE AND EMPOWER PEOPLE We are a people-first, learning-focused company that fosters diversity, equity, and inclusion in our workplace and beyond. FOSTER CONNECTION THROUGH FOOD We build meaningful relationships through the meals we serve, working closely with local purveyors to craft food thats nourishing and accessible. NO DETAIL IS TOO SMALL From interior design to menu notes, we obsess over the little things that create exceptional experiences. MAKE A REAL IMPACT We champion change in the hospitality industry and the world around us through partnerships, and activism Ready to brew up something meaningful? Apply now and grow your career with The Daily!

Job Description Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan’s Island, and Mount Pleasant. NOW HIRING FULL TIME & PART TIME Server Assistants / Bussers / Food Runners We are looking for server assistants/bussers/food runners with a genuine penchant for hospitality to join our team and facilitate collaboration between our kitchen and wait staff. Responsibilities include clearing and resetting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Benefits • Positive work environment, • Flexible schedules, • Paid time off, • Health insurance, • Dental insurance, • Vision insurance

Job DescriptionThe food runners primary responsibility is to deliver fresh, high quality food to guests in a timely and efficient manner. The food runner works closely with the expo to ensure all dishes are plated properly. The food runner also assists with table maintenance and removes used tableware between courses. Typical Hours are 11AM-4PM and 5PM-11PM. Requirements: • Ability to always be on time, • Teamwork-oriented, • A neat, groomed, and professional personal appearance, • Flexible schedule including nights, weekends, and holidays, • Excellent communication skills, • Ability to work on your feet for up to 10 hours and lift 30 lbs., • Organized and able to multi-task with attention to detail, • Excellent customer service and interpersonal skills and a genuine appreciation for creating excellent service experiences, • Ability to manage the crisis in a calm and effective manner, • Garnishes all dishes accurately, wipes plates, and delivers food to proper seat numbers, • Follows service standards, • Responds appropriately to guest requests and communicates guest requests to server as needed and assists in locating, retrieving, and delivering items requested by guests, • Fills a support role and enjoys being part of a team, • Helps servers pre-bus, • Cleans up spilled food, drinks, and broken dishes when necessary, • When bussing: Clears tables after guests, wipes tables and seats, and sweeps under and around tables, • Maintains line and condiment set-up to standard, • Completes side work as indicated on side work charts.