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The Melting Pot - 340 S Main St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities • Promptly greet guests and provide water service upon seating, • Clear and reset tables between courses and after guests depart, • Maintain a clean and organized dining area, including floors, chairs, and booths, • Assist servers in delivering food and beverages, especially during peak times and with large parties, • Monitor assigned restroom areas, ensuring cleanliness and restocking as needed, • Communicate with hosts and servers to maintain efficient seating and table turnover, • Respond promptly to guest requests and notify servers of any special needs, • Handle tableware and dishware with care, transporting items to the dishwashing area, • Assist with the overall restaurant setup, cleaning, and side work as needed, • A strong work ethic and positive attitude with a team-first mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to service excellence, • Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description East Liberty Tap House in Salt Lake City, UT is looking for one busser to join our 26 person strong team. We are located on 850 E. 900 S.. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Reset tables with regard to health department standards, • Maintain a clean and sanitary bussing station, • Assist servers and host as needed, • Run food as needed Qualifications • Must be 21+, • Must be on your feet for 6+ hours, • Must be able to lift 40 pounds, • Must obtain food handlers permit and alcohol certification, • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Busser – The Roof Restaurant $7.00/hr + Tips ($18-$25/hr for top performers) | Upscale Dining | Downtown Salt Lake City Work at One of Salt Lake City’s Most Iconic Hospitality Destinations! Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah. From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences. We’re looking for passionate professionals who take pride in their craft and want to contribute to a team known for excellence. Part-time | 20–30 hours/week | 3–5 shifts Why You’ll Love Working Here • Opportunity to earn $18–$25/hr including tips depending on shifts and performance, • Work in one of Utah’s most recognized upscale restaurants, • Opportunity to collaborate with experienced hospitality professionals, • Opportunity for growth and advancement withing the organization, • A team culture built on professionalism, teamwork, and high standards Key Responsibilities • Clear tables promptly and efficiently by removing dishes, glassware, and utensils, • Reset tables to restaurant standards including proper placement of linens, silverware, and glassware, • Assist servers by refilling water glasses and providing guest support when needed, • Maintain cleanliness and organization of dining areas, side stations, and service areas, • Assist with polishing silverware, glassware, and restocking supplies, • Support servers and runners during high-volume service periods, • Assist with private events, large parties, and busy service shifts, • Contribute to a culture of teamwork, professionalism, and guest-focused service, • Perform additional duties as assigned What We’re Looking For • Previous restaurant or hospitality experience preferred, • Strong teamwork and communication skills, • Strong work ethic and the ability to move quickly in a fast-paced environment, • Consistent reliability and punctuality, • Attention to detail and commitment to cleanliness and organization, • Professional demeanor with a guest-focused mindset Job Environment/Other Job Requirements • May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs, • Standing and walking for extended periods of time, • Ability to repetitively bend, lift, and carry up to 50 pounds, • Ability to pass a drug screen and background check, as well as abide by all company policies, • $7.00/hr + Tips (Top bussers can earn $18-$25/hr depending on shift availability, guest volumes, and individual performance) This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development Responsibilities: • Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked., • Greet all guests with a smile and a friendly greeting., • Protects Italian Graffiti and guests by adhering to sanitation and safety policies according to the Utah Health District., • Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests., • Supports the dishwasher to maintain a clean dish station., • Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility., • Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Stock food products, maintain overall cleanliness in all areas of the restaurant., • Perform side work duties as directed by manager.Qualifications:, • Must be at least 18 years of age and have a high school degree or equivalent., • Strong interpersonal skills., • 1 year plus of recent Guest Service experience., • Comfortable standing and walking for an entire shift., • Comfortable lifting 40 lbs. on a regular basis., • Flexible on hours., • Work independently., • Work in a fast paced, high volume work environment.We offer competitive pay and benefits!

Job Description Proper Burger is looking for a friendly, professional person to be the first face, point of contact for patrons entering our restaurant. Our ideal candidate will be someone who is service oriented, has great people skills and is reliable. Requirements: -Open availability and able to work nights and weekends • 21 years of age or older, • Utah Food Handlers and Sips/Tips certifications (or ability to obtain these within 30 days of hire), • Excellent communication skills, • Must be attentive, professional, self-motivated, detail-oriented and enthusiastic, • Ability to multi-task and implement teamwork while working in a fast-paced environment, • Ability to help pick up shifts outside of your set schedule What we offer: • Variety of tasks throughout the shift, • Supportive and lively team environment, • Opportunities for advancement in the restaurant and within our growing company Knowledge of point of sale software is a plus! General knowledge and love of beer is a double plus! Please email your resume or stop by the restaurant and fill out an application and we will call you to set up an interview. We look forward to meeting you!

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Parental leave, • Training & development Responsibilities: • Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked., • Greet all guests with a smile and a friendly greeting., • Protects SnowmoBAR and guests by adhering to sanitation and safety policies according to the Utah Health District., • Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests., • Supports the dishwasher to maintain a clean dish station., • Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility., • Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Stock food products, maintain overall cleanliness in all areas of the restaurant., • Perform side work duties as directed by manager.Qualifications:, • Must be at least 18 years of age and have a high school degree or equivalent., • Strong interpersonal skills., • 1 year plus of recent Guest Service experience., • Comfortable standing and walking for an entire shift., • Comfortable lifting 40 lbs. on a regular basis., • Flexible on hours., • Work independently., • Work in a fast paced, high volume work environment.We offer competitive pay and benefits!

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Parental leave, • Training & development Responsibilities: • Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked., • Greet all guests with a smile and a friendly greeting., • Protects HallPass and guests by adhering to sanitation and safety policies according to the Utah Health District., • Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests., • Supports the dishwasher to maintain a clean dish station., • Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility., • Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Stock food products, maintain overall cleanliness in all areas of the restaurant., • Perform side work duties as directed by manager.Qualifications:, • Must be at least 18 years of age and have a high school degree or equivalent., • Strong interpersonal skills., • 1 year plus of recent Guest Service experience, • Comfortable standing and walking for an entire shift, • Comfortable lifting 40 lbs. on a regular basis, • Flexible on hours, • Work independently, • Work in a fast paced, high volume work environmentWe offer competitive pay and benefits!

Job Description Avenues Proper is looking for a friendly, professional person to be the first face, point of contact for patrons entering our restaurant. Our ideal candidate will be someone who is service-oriented, has great people skills, and is reliable. Requirements: -Must be 21+ -Open availability and able to work evenings and weekend • Utah Food Handlers and Sips/Tips certifications (or ability to obtain these within 30 days of hire), • Excellent communication skills, • Must be attentive, professional, self-motivated, detail-oriented, and enthusiastic, • Ability to multi-task and implement teamwork while working in a fast-paced environment, • Ability to help pick up shifts outside of your set schedule What we offer: • Variety of tasks throughout the shift, • Supportive and lively team environment, • Opportunities for advancement in the restaurant and within our growing company Knowledge of Opentable software is a plus! General knowledge and love of beer are a double plus! Please email your resume or stop by the restaurant and fill out an application and we will call you to set up an interview. We look forward to meeting you!

Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. If you think you would be a legendary Server As

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.Deliver food to guests dining in restaurant.Ensure guest satisfaction with

Restaurant Steward - Busser/Server.

Stop in for an in-person interview from 2-4:30PM daily! Ask.Cafe Rio is looking to hire energetic Team.Members to join our #caferiofamily.We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.Serving Up Fresh Oppo

Named Best Restaurant, Salt Lake magazine.Wine Spectator Best of Award of Excellence: 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025.For those with a deep passion for old-world wines & champagne.Northeastern Italian cuisine and unparalleled wine experiences, and VENETO-style of hospitality.This is w

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; En

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist in food prep and supporting line cooks; Keep prep areas clean and organized; Collaborate with kitchen colleagues to ensure smooth service.

The Melting Pot - 340 S Main St - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Savers Value Village - - Responsibilities: Assist in daily store operations to support accepting, stocking, and displaying donated goods.

Benihana - - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures; Plans food production to coordinate with meal serving hours to preserve quality, temperature, and appearance of food; Maint

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Exceed guests' expectations and accommodate special requests; Uphold food safety and sanitati

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Partner with team members to ensure efficient kitchen operations; Follow safety procedures and food handling guidelines; Assist in station setup and breakdown.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Longhorn Steakhouse - 3019 S 5600 W [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

The Melting Pot - 340 S Main St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Dave & Busters - - Responsibilities: Prepare and cook food through the preparation and presentation of the menu; Follow safety and sanitation policies and procedures to ensure guest safety; Safely and correctly operate all kitchen equipment; Maintain cleanliness and sanitation of all kitchen areas;

Arctic Circle - JobID: 300-538929 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Position Summary: Processes member orders and collects payment while providing a high level of member service.Performs cleanup, department setup and closing tasks as necessary.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off

Hilton Hotels - - Responsibilities: Supervise and train all stewarding personnel; Manage equipment inventory of china, glass and silver; Ensure sanitation standards and procedures are implemented and followed; Oversee dishwashing and storage areas; Ensure food service equipment is secure and mainta

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine(s) according to manufacturer instruction; Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware; Maintain accura

Arctic Circle - JobID: 300-538933 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

Compass Group - Central Campus Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine

Arctic Circle - JobID: 300-538931 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready for use.

Longhorn Steakhouse - 3019 S 5600 W [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver

Universal Health Services - 3802A S 700E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Universal Health Services, you'll: Prepare and serve breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets; Open the kitchen