Trabajos host hostess en Salt Lake City, UtahCrear alertas

Job Description Qualifications • Previous hosting experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life The Hostess or Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. • Greeting guests as they enter and putting them on a waiting list as necessary., • Providing guests with menus and answering any initial questions., • Seating guests at tables or in waiting areas., • Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers., • Engaging with guests to ensure they're happy with food and service., • Responding to complaints and helping to resolve them., • Answering phone calls, taking reservations and answering questions., • Knowledge of the menu., • Helping out with other positions in the restaurant as needed., • Providing excellent customer service. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Hub & Spoke Diner in Salt Lake City, UT is looking for one part time host/hostess to join our team. We are located on 1291 South 1100 East. Our ideal candidate is attentive, punctual, and engaged. Must be able to work Sat and Sun 8-3pm with other days/times optional as needed. Responsibilities • Act as the lead host assigning and seating guests, • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests, • Train and lead other hosts Qualifications • Prior experience as a host necessary, • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills, • Able to remain calm under pressure Available shifts and compensation: Available shifts on Sundays, Fridays, and Saturdays. Compensation is $14.00 - $17.00/hour. About Hub and Spoke Diner: Hub and Spoke Diner is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables,

Looking for a fun, fast paced and rewarding job? Look no further than the Melting Pot of Salt Lake City.Whether it's your first job or you have previous experience we are expanding our Hospitality Specialist team!.You can expect a warm atmosphere with a team that likes to help.We are an evening-base

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables,

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables,

As a host, you will be the first person to greet a guest when arriving at Tucanos, and the last person to bid farewell to the guest after dining at Tucanos.

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables,

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables,

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables,

Job Description We are reopening Publik Kitchen after a long rebuild and are currently looking for a front of house manager to lead the team in a small, very busy breakfast/brunch restaurant. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a strong knowledge of the brunch and coffee industry as well as the ability to create a welcoming, inclusive environment for our employees and customers. Morning and weekend availability is a must, and the job is full time. Responsibilities: • Oversee daily operations of the front of house, including managing the host/hostess team, servers, and baristas., • Maintain high levels of customer service and guest satisfaction, • Train and develop staff to ensure excellent product knowledge, service skills, and professionalism, • Collaborate with the kitchen team to ensure timely delivery of high-quality food and beverages, • Monitor inventory levels and ensure adequate supplies are on hand, • Handle customer complaints and resolve any issues in a timely and professional manner, • Implement and maintain standard operating procedures and ensure compliance with company policies and regulations, • Strong experience in a management role in the food and beverage industry, • Strong leadership and communication skills, • Demonstrated ability to manage and motivate a team, • Proven ability to manage costs and increase revenue, including P&L analysis, • Extensive knowledge of coffee is preferred, but we can train someone who has the passion, • Excellent organizational and time management skills If you are a hospitality professional with a passion for brunch and coffee, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience. Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Publik: We are a specialty coffee roaster based in Salt Lake City, Utah that takes pride in roasting high-quality coffee in small batches. Our focus is on flavor, and we roast to order to minimize waste and ensure that our customers receive the freshest coffee possible. Our company values quality over quantity, community over corporate, and planet over profit. We believe in building a community around our love for coffee and supporting local businesses. Sustainability is also a top priority for us, and we strive to minimize our environmental impact in everything we do. Learn more about us at publikcoffee.com. Learn more about us at publikcoffee.com. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: $7.50/Hr plus tips and Tip Pool participation when running food at the restaurant. Must be available to work a flexible schedule including Days/Evenings/Weekends and/or Holidays. However, this position will primarily work Saturday & Sundays. Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice-Eccles Stadium, our hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area. Hotel discounts for associates including free shift meals and on-site parking. Responsibilities: · Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. · Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. · Memorize menu selections and wines including being familiar with daily specials and basic ingredients. · Maintain and follow all cash handling procedures. Requirements: · Previous guest service experience is required. · Cash handling experience is preferred. · Conveys company information, decision, or problems to appropriate parties on a timely basis. · Works to resolve disagreements and is respectful of guests and co-workers. Requirements: • Must be available to work a flexible schedule including Days/Evenings/Weekends and/or Holidays., • Minimum lifting of 50 pounds., • Pushing, bending, stooping, upward reaching, manual dexterity., • Hearing, writing, typing., • Minimum pulling of 50 pounds., • Other duties may be assigned., • Must be 21 or older to serve alcohol.

Job DescriptionDescription: $7.50/Hr plus tips and Tip Pool participation when running food at the restaurant. Must be available to work a flexible schedule including Days/Evenings/Weekends and/or Holidays. However, this position will primarily work Monday through Friday. Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice-Eccles Stadium, our hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area. Hotel discounts for associates including free shift meals and on-site parking. Responsibilities: · Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. · Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. · Memorize menu selections and wines including being familiar with daily specials and basic ingredients. · Maintain and follow all cash handling procedures. Requirements: · Previous guest service experience is required. · Cash handling experience is preferred. · Conveys company information, decision, or problems to appropriate parties on a timely basis. · Works to resolve disagreements and is respectful of guests and co-workers. Requirements: • Must be available to work a flexible schedule including Days/Evenings/Weekends and/or Holidays., • Minimum lifting of 50 pounds., • Pushing, bending, stooping, upward reaching, manual dexterity., • Hearing, writing, typing., • Minimum pulling of 50 pounds., • Other duties may be assigned., • Must be 21 or older to serve alcohol.

Job Description The Westerner is currently hiring for a part-time Front Door Staff to warmly greet customers, check ID cards, and process payments as well as provide exceptional customer service for our bar and restaurant in the West Valley City, UT area. This part-time host / hostess position earns a competitive wage of $16+ per hour, plus the opportunity to earn tips that range from $30 - $50 per night. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY This part-time host / hostess position typically works at our bar and restaurant every Friday and Saturday from 5:30 pm - 2:30 am. As a Front Door Staff, you are an important team member for us. You are the first person customers see when they enter our doors, but you are also the last person to bid them farewell when they are leaving. With your upbeat and friendly attitude, you facilitate a great environment and set the tone for each guest's experience. With great attention to detail, you check IDs upon arrival to the bar and accurately and efficiently handle all cash and credit card transactions. You feel good about fulfilling your customer service responsibilities and creating a fun environment to keep our customers coming back! ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees! We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go. OUR IDEAL FRONT DOOR STAFF • Social - can effectively communicate, both verbally and written, • Punctual - excellent time management skills, • Open-minded - always willing to learn and grow, • Team-oriented - works well with our supportive team, • Friendly - to provide exceptional customer service as a host / hostess, • Positive - always optimistic with a can-do attitude REQUIREMENTS • At least 21 years of age, • Ability to attain a Utah alcohol server permit within 14 days of hire Location: 84119 Job Posted by ApplicantPro

Hilton Hotels - JobID: HOT0BW5L [Restaurant Associate / Greeter / Team Member] As a Hostess at Hilton, you'll: Welcome guests and ascertain their dining needs; Seat guests and manage the seating chart; Monitor restaurant activity to determine seating and dining flow; Perform opening and closing duti