Trabajos host hostess en West Palm Beach, FloridaCrear alertas

Job Description Summary: Provide efficient, courteous, and quality service to all club members and guests. Essential Job Functions: Include the following. Other duties may be assigned. • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Education and Experience: High school diploma or equivalent. Server experience preferred or related food serving experience. General knowledge of serving. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Job DescriptionDining Server – Full-Time and Part-Time Arbor Terrace Lake Worth | Lake Worth, FL Now hiring Full-Time or Part-Time Dining Servers to Work From 11 AM to 7:30 PM or Work From 3:30 PM to 8:00 PM! Looking for a job where you can provide outstanding service while building meaningful relationships? Join Arbor Terrace Lake Worth and become part of a team that delivers exceptional dining experiences in a warm, welcoming community. Whether you've worked as a Restaurant Server, Waitstaff, Food Server, Dining Room Attendant, Host/Hostess, or in customer service, we'd love to meet you! Why You'll Love Working at Arbor Free meal every shift $16-$18 an hour, based on experience Paid Time Off for Full-Time and Part-Time team members Flexible pay options—get paid on your schedule Health, Dental, and Vision Insurance 401(k) with company match Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program for you and your family Emergency Financial Assistance Career growth and advancement opportunities Supportive leadership and team-focused culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As a Dining Server, you'll help create an exceptional dining experience by: Providing friendly, restaurant-style table service to residents and their guests. Building meaningful relationships with residents through outstanding hospitality. Taking meal orders and serving food with professionalism, accuracy, and a positive attitude. Accommodating special requests and dietary needs while providing exceptional customer service. Assisting with dining room setup, beverage service, and table maintenance. Keeping the dining room clean, organized, and welcoming before, during, and after meal service. Working closely with the culinary team to ensure an excellent dining experience for every resident. What We're Looking For Passion for providing outstanding customer service. Friendly, dependable, and team-oriented attitude. Restaurant, hospitality, customer service, or senior living experience is preferred but not required. Excellent communication and interpersonal skills. Ability to thrive in a fast-paced, team-focused environment. Must be able to successfully complete a Level 2 AHCA Clearinghouse background screening. At Arbor Terrace Lake Worth, you'll do more than serve meals—you'll create meaningful moments and lasting connections with residents every day. Apply today—we're hiring Full-Time and Part-Time Dining Servers! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor16

Job Description POSITION OBJECTIVE Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of serving REQUIREMENTS • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skills PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Job Description Overview Opportunity: Barista Provide quality barista services in accordance with established guest service and sustainability standards. Your Growth Path Head Barista– Host or Hostess – Guest Service Agent Your Focus • Take coffee, beverage and food orders, input orders into POS system, collect payment and prepare orders., • Bus coffee cart areas and tables., • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas., • Ensure that appliances are turned on/off at the appropriate times., • Stock and maintain work areas., • Take orders, input orders into POS system, collect payment and prepare orders., • Clean dishes, utensils, work areas, tables and equipment throughout the day., • Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank., • Abide by all State, Federal and Corporate requirements pertaining to food & alcoholic beverages., • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent., • Customer service experience preferred., • Barista experience a plus. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty, and welcoming travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean. For more information visit http://thecolonypalmbeach.com The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place. JOB OVERVIEW: Greet and serve guests in a gracious and professional manner while in accordance with the hotel’s standards of quality, presentation and sanitation. This role must strive to provide anticipatory service at all times. Complete opening and closing procedures and assigned side work. Practice social distancing, observe mask mandates and maintain hand washing routine as ordered by the CDC, Palm Beach County, and the State of Florida. ESSENTIALS JOB FUNCTIONS: • Welcome and greet every guest., • Consistently provide friendly, engaging, and anticipatory guest service and heartfelt hospitality., • Distribute menus and seat guests, if host/hostess is not available., • Provide immediate attention to all guests upon seating., • Describe menu and daily specials. Assist guests regarding menu items in an informative and helpful way., • Receive and complete orders. Manage guest orders in a timely and anticipatory manner., • Correctly customize orders as requested., • Submit orders to kitchen and bar by entering orders in POS system. Explain any special instructions with accurate abbreviations., • Prepare and serve hot and cold beverages, such as coffee and/or tea, according to designated recipes and quality standards., • Serve drinks and meals according to service standards., • Offer, open and pour wine when serving guests., • Follow up with guests to ensure satisfaction and make recommendation for additions., • Observe guests, respond to additional requests, and determine when the meal has been completed., • Maintain the highest level of standards of quality of products and service at all times., • Responsible for coordinating table service with front- and back-of-house personnel to provide a guest experience that meets or exceeds guest expectations., • Verify accuracy of all checks before presenting to guests and present in a timely manner., • Accurately operate the point of sale (POS) and process payments., • Maintain full knowledge of all food & beverage items, garnishes, allergens, contents and preparation methods., • Remove soiled dishes and maintain cleanliness. Maintain full knowledge of and comply with food safety and sanitation policies at all times., • Advise supervisor/manager of any complaints as soon as they occur., • Perform opening and closing procedures, complete checklists and assigned side work., • Clean and sanitize assigned areas thoroughly before and after shift end., • Assist support staff with polishing glasses and silverware, folding napkins, cleaning and sanitizing menus, etc., • Maintain high standards of personal appearance and personal hygiene., • Demonstrate ability to multi-task, manage time and work well under pressure., • Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies., • Follow outlet policies, procedures and service standards., • Maintain a professional courteous manner with all guests and fellow employees., • Adhere to local and government compliance with health and safety regulations to ensure a clean and safe work environment for guests and employees., • Assist with special and deep cleaning projects as assigned by a supervisor., • Perform any other duties as requested by supervisor., • Assist Food Runners and Bussers with stocking supplies, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. QUALIFICATIONS: • Ability to input and access data in a POS system., • Ability to promote positive relations with all guests., • Ability to think clearly, quickly, maintain concentration and make concise decisions., • Ability to learn and remember guests’ names and preferences., • Ability to follow verbal and written instruction., • Ability to maintain hotel's standards, policies and procedures., • Ability to work in a restaurant environment., • Ability to maintain regular attendance, be consistently on time, and observe work, break and meal periods in compliance with standards., • Ability to perform job functions with attention to detail, speed and accuracy., • Excellent time management skills., • Ability to work well under pressure., • Ability to work cohesively with other departments and co-workers as part of a team., • Ability to work in a high pace environment., • Prolonged periods of standing and walking. Frequently pulling, pushing, and bending., • Exposure to outdoor environment factors/ walking outdoors, • Ability to use hands to handle or feel, and reach and carry with hands and arms., • Able to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 30 lbs. following appropriate safety procedures. Education/Experience Requirements: • High school diploma or equivalent., • 1 year of server experience., • Excellent food & beverage/wine knowledge., • Proficient in steps of service., • Excellent guest service skills and passion for hospitality., • Prior experience with Food & Beverage POS systems., • Ability to read, write, speak, understand, and communicate in English., • Ability to communicate professionally and respectfully with guests and co-workers., • Ability to compute basic mathematical calculations., • Ability to follow instructions., • Detail-oriented and thorough., • Strong interpersonal and problem-solving abilities, • Ability to perform consistent work to the hotel’s high standards., • Must be able to work weekends and holidays as needed., • Ability to maintain personal hygiene., • Ability to work quickly and efficiently., • Ability to focus attention on guest needs, remaining calm and courteous at all times., • Previous fine dining experience., • Previous luxury guest service/Forbes training.

Denny's - 4541 Hypoluxo Road - Responsibilities: Greeting guests warmly; Assist guests with menu items and beverages; Process payments and make correct change; Complete side work and cleanup; Assist team as needed.

Driftwood Hospitality - - Responsibilities: Greet guests and seat them promptly; Take reservations by phone and in person; Maintain seating charts and station rotations; Assist servers with orders and pre-busing; Stock and maintain service stations.

Hilton Hotels - - Responsibilities: Greet guests and ascertain needs; Seat guests and manage seating chart; Monitor dining activity for seamless experience; Respond to guest inquiries and special requests; Assist with opening/closing tasks and service prep.

True Food Kitchen - 700 South Rosemary Avenue, Suite 112 - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist with guest questions; Keep the front desk and entry area clean and organized; Communicate clearly with your team t

Seasons 52 - 11611 Ellison Wilson Road - Responsibilities: Greet guests warmly and set the tone for hospitality; Seat guests in a timely manner and introduce them to their server; Manage restaurant waiting list during high volume to set guest expectations; Thank guests as they leave and invite them

Miller's Ale House - 5430 Donald Ross Road - Responsibilities: Greets guests warmly; Seats guests based on seating preferences; Rotates seating to balance workloads; Supports front-of-house team and bussing; Maintains neat workstation and assists with sidework.

Job Description Part-Time Party Host – VR Party Center We are opening a high-end virtual reality entertainment facility in West Palm Beach and are looking for a friendly, energetic, and outgoing Party Host to help create an exceptional experience for our guests. The ideal candidate will be upbeat, patient, and genuinely enjoy working with children and families. You will work directly with parents, children, and corporate clients to help parties and events run smoothly while ensuring every guest receives excellent customer service. Schedule: • Friday: 3:00–8:00 p.m., • Saturday and Sunday: 11:00 a.m.–7:00 p.m., • Part-time, • $25 per hour What We’re Looking For: • Friendly, welcoming, and professional personality, • Energetic and comfortable engaging with children of different ages, • Patient and able to remain calm in a busy party environment, • Strong communication and customer-service skills, • Ability to interact professionally with parents and high-end clientele, • Reliable, organized, and attentive to guests’ needs, • Comfortable helping coordinate birthday parties and corporate events, • Basic computer skills are a plus Hospitality, retail management, or customer-facing experience is preferred. Relevant backgrounds may include restaurants, hotels, entertainment facilities, event venues, food and beverage management, bartending, or working as a reservation host or hostess.

What we're looking for:• A commitment to excellence and a passion for service• A positive attitude and a collaborative spirit• Flexibility to work weekends and holidays• A desire to be part of a team that genuinely cares about each other and our guestsWe are seeking a Pool & Beach Host/Hoste

Barista OpportunityProvide quality barista services in accordance with established guest service and sustainability standards. Head Barista– Host or Hostess – Guest Service AgentTake coffee, beverage and food orders, input orders into POS system, collect payment and prepare orders.

Host/HostessThe Club at Ibis - West Palm Beach, FL 33412Competitive pay, free employee meals, growth opportunities, employee perks and discounts, awesome work environment!Receives and seats members and guests, accepts and routes member comments and/or complaints.

Full-Time Host/HostessBallenIsles Country Club, located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a full-time Host/Hostess.

Host or HostessWe're hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts—find the schedule that works for you. As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. RequirementsPrior experience as

Host/HostessYou are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment.

Restaurant HostExceptional Hospitality Starts with YouPicture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Host, you're not just greeting and escorting guests in one of our dining outlets – you're spre

Seating guests, answering phones, taking reservations and working with take out orders.

Driftwood Hospitality ManagementDriftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.Driftwood Hospitality Management is renowned for our fully integrat

Qualified candidates will thrive in a hospitality, highly detailed oriented and fast paced environment and be highly focused on providing superior service to our members and their guests.Full benefits package available!.Welcomes each guest with a smile and friendly greeting and escorts guests to the

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Pool & Beach Host/Hostess to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Pool & Beach Host/Hostess will function to assist all guests at Pool/Beach facilities with seating and requests, courteously and efficiently, and according to hotel standards. In addition, the Host/Hostess will maintain the cleanliness and organization of all supplies, equipment, and work areas while ensuring guest safety and enjoyment. We have a Full-Time position available. This role is a flexible position (AM / PM). All candidates must be able to work weekends, holidays, and nights. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to do basic arithmetic. Desirable • Valid certification in first aid and C.P.R. (desired), • Previous experience in similar position with a hotel. (desired), • Ability to communicate in a second language, preferably. (desired) Essential Skills: • Ability to understand guests' service needs., • Ability to focus attention on details., • Ability to prioritize, organize and follow through., • Ability to follow directions., • Ability to adapt to priority changes of workflow or requirements., • Ability to perform job functions in outdoor environment with exposure to sun, high temperatures, wind and the ocean., • Ability to exert physical effort in transporting/handling equipment and supplies., • Ability to endure abundant physical movements throughout the work areas., • Ability to remain standing for entire shift., • Ability to reach, bend, and stoop., • Ability to perform physical requirements, including lifting and transporting items of varying weights, with or without accommodation., • Ability to work cohesively with co-workers and other departments as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Pool & Beach Host/Hostess to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Pool & Beach Host/Hostess will function to assist all guests at Pool/Beach facilities with seating and requests, courteously and efficiently, and according to hotel standards. In addition, the Host/Hostess will maintain the cleanliness and organization of all supplies, equipment, and work areas while ensuring guest safety and enjoyment. We have a Part-Time position available. This role is a flexible position (AM / PM). All candidates must be able to work weekends, holidays, and nights. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to do basic arithmetic. Desirable • Valid certification in first aid and C.P.R. (desired), • Previous experience in similar position with a hotel. (desired), • Ability to communicate in a second language, preferably. (desired) Essential Skills: • Ability to understand guests' service needs., • Ability to focus attention on details., • Ability to prioritize, organize and follow through., • Ability to follow directions., • Ability to adapt to priority changes of workflow or requirements., • Ability to perform job functions in outdoor environment with exposure to sun, high temperatures, wind and the ocean., • Ability to exert physical effort in transporting/handling equipment and supplies., • Ability to endure abundant physical movements throughout the work areas., • Ability to remain standing for entire shift., • Ability to reach, bend, and stoop., • Ability to perform physical requirements, including lifting and transporting items of varying weights, with or without accommodation., • Ability to work cohesively with co-workers and other departments as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Summary: Maintain the quality standards for the dining room through the immediate supervision of the service staff. Essential Job Functions: Include the following. Other duties may be assigned. • Ensure dining room is in order prior to opening., • Conduct pre-meal meeting in the absence of manager., • Supervise all opening and/or closing duties, i.e., side work, floor vacuumed, all tables set for present meal or next shift, cleaning assignments, and other opening and/or closing duties as assigned to host/hostess by management., • Greet and seat guests., • Attend to all guest complaints and problems; report to management., • Make entries into log book and fill out all necessary reports., • Continually check with guests and service staff to ensure everything is to the guest’s satisfaction., • Assist in the training of staff., • Assist dining room staff when necessary., • Thank all guests upon departure with inquiry as to how they enjoyed their dining experience., • Accept and plot reservations for members; get membership number on all reservations., • Expedite all special requests within established parameters., • Issue guest checks in accordance with control procedures., • Program specials into pre-check system; communicate with Chef and line personnel., • Responsible for floor diagrams, reservation book and hotel information., • Initiate supply requisitions with management approval., • Perform other duties as assigned by management., • Must operate NCR terminal and dining service equipment., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Education and Experience: High school diploma or equivalent, with 6 months of food and beverage experience. Hosting experience required. Language Skills: Ability to read all menus and promotions. Ability to take and record reservations. Ability to read (and design) seating chart. Ability to communicate and work well with fellow employees. Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day. Most be able to seize, grasp, turn, handle, or hold objects; reach with hands and arms. Must be able to understand and communicate clearly with guests, members, and coworkers in person or by phone. The employee frequently is required to walk from one part of the restaurant to another. Must be able to reach and handle the computer, keyboard, and desktop items. Occasionally kneel, bend, crouch and climb as required. Lifting and carrying up to 25 pounds. Work Environment: The work environment is mainly inside the restaurant.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Host / Hostess to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Host/Hostess will courteously greet and escort guests to tables and assist in seating, ensuring the hotel's standards of service. Additional responsibilities will include assisting in preparing the restaurant for service and maintaining the cleanliness of the space(s) at all times; taking reservations and maintaining reservation book; assisting in monitoring the guests' needs and all phases of the operation. This role may assume total responsibility when Manager is not present. We have a Full-Time position available. This role is an A.M. position. All candidates must be able to work weekends, holidays, morning and midday / lunch shifts. This role is designated for our lobby restaurant, Stir. (Open and flexible availability preferred) Essential Qualifications: • Ability to clearly and effectively communicate with guests, co-workers, and management to ensure mutual understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • 0-1 years’ experience in similar position dealing with the general public. Essential Skills: • Ability to focus attention on guest needs, remaining calm and courteous., • Ability to promote positive relations with all individuals who approach the restaurant and by telephone., • Ability to exercise good judgment with difficult guests., • Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations., • Ability to prioritize, organize and follow up., • Ability to focus attention of details., • Ability to suggestively sell selected food and beverage items., • Ability to maintain confidentiality of guest information and pertinent hotel data., • Ability to provide clear, pleasant telephone communication with proper grammar., • Ability to remain stationary at assigned post when specified., • Ability to stand for long periods of time., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to relay instructions, delegate work and follow up., • Ability to perform physical responsibilities, including lifting and transporting items of vary weights, with or without reasonable accommodation. Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Outdoor Dining Host / Hostess to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Outdoor Dining Host/Hostess will courteously greet and escort guests to tables and assist in seating, ensuring the hotel's standards of service. Additional responsibilities will include assisting in preparing the restaurant for service and maintaining the cleanliness of the space(s) at all times; taking reservations and maintaining reservation book; assisting in monitoring the guests' needs and all phases of the operation. This role may assume total responsibility when Manager is not present. We have a Part-Time position available. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. This role is designated for our oceanfront restaurant, Breeze Ocean Kitchen. Essential Qualifications: • Ability to clearly and effectively communicate with guests, co-workers, and management to ensure mutual understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • 0-1 years’ experience in similar position dealing with the general public. Essential Skills: • Ability to focus attention on guest needs, remaining calm and courteous., • Ability to promote positive relations with all individuals who approach the restaurant and by telephone., • Ability to exercise good judgment with difficult guests., • Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations., • Ability to prioritize, organize and follow up., • Ability to focus attention of details., • Ability to suggestively sell selected food and beverage items., • Ability to maintain confidentiality of guest information and pertinent hotel data., • Ability to provide clear, pleasant telephone communication with proper grammar., • Ability to remain stationary at assigned post when specified., • Ability to stand for long periods of time., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to relay instructions, delegate work and follow up., • Ability to perform physical responsibilities, including lifting and transporting items of vary weights, with or without reasonable accommodation. Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Host/ Hostess to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Nobu Host/Hostess will courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Additional responsibilities may include, but are not limited to, assisting in the preparation of the restaurant service and maintaining the cleanliness of the dining room and host station at all times, taking reservations and maintaining reservation book, and assisting in monitoring the guests' needs and all phases of the operation. We have a full-time position available. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. This role is designated for our dining outlet, Nobu Manalapan. Essential Qualifications: • Ability to clearly and effectively communicate with guests, management, and co-workers to ensure mutual understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Minimum (1) year of experience in similar position dealing with the general public. Essential Skills: • Ability to focus attention on guest needs, remaining calm and courteous., • Ability to promote positive relations with all individuals who approach the restaurant and by telephone., • Ability to exercise good judgment with difficult guests., • Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations., • Ability to prioritize, organize and follow up., • Ability to focus attention of details., • Ability to suggestively sell selected food and beverage items., • Ability to maintain confidentiality of guest information and pertinent hotel data., • Ability to provide clear, pleasant telephone communication with proper grammar., • Ability to remain stationary at assigned post when specified., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Reports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/A POSITION SUMMARY: The host or hostess is the first person a patron meets when they enter the restaurant. The person in this role must be friendly, upbeat and helpful, in order to make a positive first impression on the customer, while controlling the restaurant's flow. An important part of this position is to maintain contact with serving staff, kitchen staff, the manager on duty and the customers to ensure that dining details are handled properly, and guests' concerns are addressed. Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the position is crucial to the guest's dining experience. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: • Greets customers as they enter, and maintain the waiting list., • Direct customers to the bar area while they are waiting., • Communicates with staff in different areas of the restaurant regarding capacity., • Oversees table assignments and availability, ensures tables are properly set., • Assign guests to tables suitable for their needs and according to rotation/seating charts., • Shows guests to their seats, introduces the server, and provides customers with a copy of the menu., • Answers the phone, takes "to-go" orders and completes payment transactions., • Offers a thank you to customers as they leave the restaurant and invites them to return.MAJOR TASKS/RESPONSIBILITIES: The following are some major tasks associated with the above Essential Job Functions: • Managing restaurant waiting list during high volume periods, to accurately set guest expectations., • Cleaning and sanitizing customer touch points in both the front desk area and in the restaurant., • Brings safety concerns to the attention of management., • Alerts the Manager on duty of customer issues or needs., • Handles walk-in customer inquiries, provides information about menu items, specials and prices., • Maintains proper condition and cleanliness of the host stand and its surroundings., • Complete any assigned "sidework," and performs such other duties as may be assigned., • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY:, • Reports for work on time., • Ability to prioritize and multi-task, analyze and resolve problems., • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job., • Cooperates with others and recognizes the importance of teamwork in providing quality services., • Maintains an appearance and demeanor consistent with our policies, maintains composure., • Good communication skills., • Knowledge of our operations and platforms/systems., • Ability to handle a stressful environment, and exercise sound judgment., • No known food allergies., • No known allergies to cleaning/sterilizing products.WORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed., • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body., • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • Multitasking, handling different work activities, and shifting attention quickly from one task to another., • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs., • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise., • Schedule flexibility needed, especially in season during peak high volume periods., • Must have means of travel in order to get to work.EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:, • High School degree or equivalent., • Valid Driver's License., • Food Handler Certification, • Knowledge of customer service principles., • Prior experience in the hospitality/food industry helpful.

Job DescriptionDescription: Palm House | Palm Beach, Florida | Seasonal A warm welcome. A thoughtful first impression. An exceptional guest experience. At Palm House, exceptional hospitality begins with exceptional people. We are seeking a welcoming, attentive, and organized Host/Hostess to help set the tone for a memorable dining experience at our luxury boutique hotel. As one of the first people our guests meet, you will bring warmth and professionalism to every interaction. From managing reservations to coordinating seating and recognizing special occasions, your attention to detail will help each guest feel personally welcomed and cared for. Your Role • Welcome guests promptly and graciously, using their names whenever possible and creating a positive first impression., • Manage reservations, seating assignments, and waitlists accurately while balancing guest preferences and the flow of service., • Provide clear, courteous updates about table availability and anticipated wait times., • Escort guests to their tables, present menus, and coordinate a smooth handoff to the service team., • Communicate special occasions, seating preferences, accessibility needs, and other relevant requests to the appropriate team members., • Work closely with servers, kitchen colleagues, and management to support an organized and attentive dining experience., • Answer calls and respond to reservation requests and guest inquiries with professionalism and care., • Maintain knowledge of dining hours, menus, hotel amenities, and current offerings to answer questions confidently., • Keep the host stand, menus, and entrance area clean, organized, and welcoming., • Handle guest concerns thoughtfully and involve a manager when additional assistance is needed., • Protect guest privacy and handle reservation information discreetly., • Assist with additional responsibilities as needed to support the team and guest experience. What You Bring • Previous hosting, restaurant, hotel, or customer service experience preferred; luxury hospitality experience is a plus., • A warm, approachable manner and a sincere interest in making others feel welcome., • Strong communication, interpersonal, and organizational skills., • Attention to detail and the ability to manage competing priorities while remaining calm and courteous., • A collaborative attitude and willingness to support colleagues., • Familiarity with restaurant reservation systems preferred., • Full-time availability, including evenings, weekends, and holidays. Physical Requirements & Work Environment This position involves frequent guest interaction in restaurant entrances, lobby spaces, and dining areas. Essential duties include standing and walking for extended periods and occasionally lifting or carrying items weighing up to 25 pounds, with or without reasonable accommodation. Team members are expected to maintain a neat, professional appearance consistent with Palm House’s grooming and uniform standards. Everyone Belongs at Palm House We believe memorable guest experiences begin with a workplace where team members feel welcomed, respected, and valued. We embrace different backgrounds, experiences, and perspectives, and encourage open communication, teamwork, and mutual respect. Through ongoing training and professional development, we support our team in building their skills, growing their careers, and delivering thoughtful, personalized service. Equal Employment Opportunity Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable federal, state, or local law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws. Join Our Team If you take pride in making people feel welcome and enjoy bringing care and attention to every detail, we invite you to apply and become part of Palm House. Requirements: • Previous experience as a host/hostess or in a restaurant, hotel, or customer service role preferred; luxury hospitality experience is a plus., • Excellent communication and interpersonal skills, with a warm, welcoming, and professional demeanor., • Strong organizational skills and attention to detail when managing reservations, seating assignments, and waitlists., • Ability to multitask and remain calm, courteous, and attentive in a fast-paced environment., • Ability to work collaboratively with service teams, kitchen colleagues, and management., • Familiarity with restaurant reservation systems preferred., • Commitment to personalized guest service and maintaining guest privacy., • Neat, professional appearance consistent with Palm House’s grooming and uniform standards., • Full-time availability, including evenings, weekends, and holidays., • Ability to perform essential job duties, including standing and walking for extended periods and occasionally lifting or carrying up to 25 pounds, with or without reasonable accommodation.

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels Missions : The Restaurant Host-Hostess is the first point of contact for our guests as they enter the restaurant, and is responsible for greeting and seating guests, managing reservations, and ensuring a positive first impression and a seamless and luxury dining experience. Profile : Greet guests warmly and professionally as they arrive at the restaurant, making them feel valued and appreciated to ensure a personal and memorable dining experience. Ensure a smooth and efficient flow of guests into the dining area, communicate waiting times and seating arrangements, and collaborate with servers and management to maximize guest satisfaction. Maintain awareness of special events, such as birthdays or anniversaries, and ensure these guests are recognized during their visit. Manage guest reservations in person or over the phone by maintaining the reservation book or using the restaurant's reservation system, providing guests with information about the restaurant, estimated wait times, while ensuring accurate and timely seating. Coordinate with management to accommodate large parties, special requests, or VIP guests, optimizing seating arrangements to ensure that the dining room is efficiently utilized, balancing customer flow and server workload. Escort guests to their table, offering them a menu and informing them about the restaurant’s specials or promotions. Monitor the guest waiting area, offering beverages or small snacks where appropriate, ensuring the area is neat, and keeping waiting times minimal. Collaborate closely with the other servers, bartenders, kitchen hoteliers, and other departments to coordinate timely service, ensuring that seating assignments and guest needs are managed efficiently. Track and report guest preferences or special requests, such as repeat visits or seating preferences, to help enhance future experiences. Respond to guest feedback and resolve any issues or complaints in a professional, calm, and solution-oriented manner, and keep management informed of any issues, concerns or requests that require immediate attention and follow-up. Maintain the host stand, waiting area, lobby, entryway and dining area clean and organized by straightening menus, wiping down surfaces, and helping to reset tables during shifts. Support other hoteliers during peak periods by running food, helping guests find their seats, or handling other tasks as needed. Follow health and safety guidelines for food handling, sanitation, and cleaning procedures. Uphold the hotel’s luxury brand values by providing personalized service and anticipating guests’ needs without being intrusive. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 1 year of work experience in a similar capacity with an understanding of luxury hotel standards of service. Ability to operate and maintain all departmental equipment, fully competent with POS systems. Fluent in English; other languages considered an asset. Full-Time/ Seasonal position Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. during a shift. Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests. Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position. Benefits : Competitive Salary Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf