Bar Staff jobs in West Palm Beach, FloridaCreate job alerts

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highe

SoFi Center will be the home of the TGL Golf League, founded by Tiger Woods and Rory Mcllroy, TGL presented by SoFi is a new golf league, combining advanced technology with teams of top players from the PGA TOUR for two-hour weekly competitions in prime time starting in January 2025.

SoFi Center will be the home of the TGL Golf League, founded by Tiger Woods and Rory Mcllroy, TGL presented by SoFi is a new golf league, combining advanced technology with teams of top players from the PGA TOUR for two-hour weekly competitions in prime time starting in January 2025.

Job Description We are looking for a bilingual server/bartender with some experience for a very busy shopping plaza. We are a new restaurant with a full bar service.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Free uniforms, • Blo is the industry leader, with over 100 North American locations and growing. Blo is a recognized brand with an international presence in the hair and beauty industry., • Amazing product partnerships including: UNITE haircare and Glo Skin Beauty, who support and love our salon staff as much as we do., • Work weekends and are flexible with scheduling, • Love making people feel beautiful, special and valued, • Collaborate well with team members in a fun, professional work environment in a salon, • Understand the importance of maintaining a squeaky-clean work environment when working as a stylist, • An up-to-date cosmetology license for the state, • The ability to work weekends (Saturday at a minimum with Sunday and Friday availability preferred) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday), • A passion for the beauty and cosmetology industry and making people feel better, • Participation in maintaining a professional, clean, fun and respectful work environment, • Participation in routine up-training and skill advancement for hair stylists

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: Health Insurance Employee Discount $500.00 Referral Bonus As a Bartender at Bodega Taqueria y Tequila West Palm Beach, you will prepare, mix and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner while providing exceptional customer service. ESSENTIAL FUNCTIONS • Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary., • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas., • Provide opening and closing inventory of spirits. Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. * Assist servers, other bartenders, and bar porters when necessary. * Participate in the deep cleaning of the outlet. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Must possess basic computational ability. * Must possess basic computer skills. * Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal. * Must have a strong knowledge of drink preparation and applicable health standards. * Knowledge of federal, state and local laws, ordinances and regulations and Menin policy regarding serving alcohol to minors and intoxicated patrons. QUALIFICATION STANDARDSEducation High school or equivalent education required. Experience One-year high volume bar experience required. Customer service experience preferred.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Barback provides friendly and excellent service to guests and keeps the beverage area clean and stocked. Reports to the Restaurant Assistant General Manager. • Assists the bartender whenever necessary, • Replenishes all beverages, ice, glassware, roll ups, plates and supplies from warehouse, • Maintains a sanitary environment and clears used glassware, china and silverware, • Performs other duties as required or assignedQualifications, • Basic knowledge of beer and wine, • Availability to work a flexible scheduling including nights and weekends, • Ability to stand and exert fast-paced mobility for periods of up to 8 hours in length, • Ability to reach, bend, stoop and lift up to 100 pounds, • Minimum age of 21 years Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback. • Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs, • Interacts with guests, takes orders and serves snacks and drinks, • Arranges bottles and glasses to make an attractive display and merchandise drinks, • Maintains a clean and sanitary bar that meets Department of Health standards, • Complies with all food and beverage regulations, • Performs other duties as required or assignedQualifications, • Basic math and cash-handling skills, • Basic knowledge of beer and wine, • Excellent communication skills, • Availability to work a flexible schedule often including nights and weekends, • Ability to remain stationary for periods up to 8 hours in length, • Ability to reach, bend, stoop and exert well-paced mobility, • Ability to lift up to 50 pounds Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program

Job DescriptionPOSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays REQUIRED SKILLS & ABILITIES • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. EDUCATION High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. PHYSICAL DEMANDS • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT Work is generally performed in the bar area.

Job DescriptionPOSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays REQUIRED SKILLS & ABILITIES • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. EDUCATION High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. PHYSICAL DEMANDS • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT Work is generally performed in the bar area.

Job Description Full-Time Bartender | Elevate the Guest Experience | Busy Year-Round You’re not just pouring drinks—you’re curating an experience. At Okeechobee Steakhouse, Lewis Steakhouse and Lewis Prime Grill, hospitality isn’t just what we do—it’s who we are. We’re looking for skilled, career-driven bartenders who take pride in their craft and thrive in high-volume, high-touch environments. If you’re the kind of bartender who lives to create unforgettable moments across the bar, we want to meet you. Why You'll Love It Here: • No off-season. Ever. Our bars stay busy year-round—this is a full-time role with real consistency., • Craft-first culture. We respect the art of bartending. You’ll work with premium spirits, seasonal ingredients, and a bar team that cares., • Professional vibes only. This is not your side hustle—it’s a career move., • Team energy. High standards, no egos. Just good people doing great work., • Health & dental benefits available after 60 days—because we take care of our team, too. You Are: • Experienced. You’ve got 5+ years behind a high-volume bar and can handle the heat without breaking a sweat., • Craft-savvy. You know your specs, you shake like a pro, and you love talking flavor profiles with guests., • Service-obsessed. For you, hospitality is the show—and you're the star., • Sharp, composed, and guest-focused. Always polished. Always present. We Offer: • ✅ Full-time, stable hours at one of South Florida’s busiest and most respected hospitality groups, • ✅ Health and dental benefits after 60 days, • ✅ A guest base that appreciates great cocktails and stellar service, • ✅ A fast-paced, professional environment with room to grow, • ✅ Competitive pay, tip consistency, and team-driven success, • ✅ Plus, we close on major holidays—Thanksgiving, Christmas, Memorial Day, Independence Day, and Labor Day—so you can spend quality time with your family! Where We're Hiring: All locations, Okeechobee Steakhouse, Lewis Steakhouse and Lewis Prime Grill Think you're the right fit? Apply now. This isn’t just another bartending gig—it’s the next step in your hospitality career. Company DescriptionFor over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized.For over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized.

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Summary: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Essential Job Functions: Include the following. Other duties may be assigned. • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Education and/or Experience: High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: Work is generally performed at the bar area.

Job DescriptionJob Overview We are seeking a creative and skilled bartender who is passionate about mixology and committed to delivering exceptional service. This role goes beyond traditional bartending by focusing on the preparation of innovative cocktails and utilizing advanced techniques. The ideal candidate will have a deep knowledge of spirits and drink preparation, provide personalized guest interactions, and maintain a clean, organized, and high-functioning bar environment. Success in this role requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced, dynamic setting. Key ResponsibilitiesDrink Preparation & Service * Prepare and serve a variety of alcoholic and non-alcoholic beverages with consistency, precision, and attention to presentation. * Use advanced mixology techniques to craft creative and customized drinks. Guest Interaction * Engage with guests in a professional, friendly, and knowledgeable manner. * Offer recommendations and educate guests on cocktail ingredients, techniques, and pairings. Food & Beverage Service * Serve food and beverages courteously and efficiently. * Follow up with guests to ensure satisfaction and address any additional requests promptly. Menu Knowledge * Maintain thorough knowledge of all menu items, including ingredients, preparation methods, and suggested pairings. Bar Setup & Maintenance * Set and clear the bar top quickly and effectively to maintain cleanliness and readiness. * Ensure the bar area is clean, sanitized, well-stocked, and organized throughout the shift. Cash Handling * Present guest checks, process payments accurately, and handle transactions responsibly. Team Collaboration * Work closely with kitchen and service teams to ensure smooth, coordinated service. * Assist in other areas of operations as needed to support a seamless guest experience. Compliance * Adhere to all health and safety guidelines, including proper food handling and alcohol service. * Verify guest identification to ensure legal compliance when serving alcoholic beverages. Qualifications * Proven experience as a bartender or mixologist in a high-volume or upscale environment. * Advanced knowledge of spirits, wines, beers, and cocktail-making techniques. * Creativity and passion for developing new and unique beverages. * Excellent communication and interpersonal skills. * Ability to remain composed in high-pressure situations and during busy service times. * Detail-oriented with a commitment to delivering high-quality service. * Certified in responsible alcohol service (e.g., TIPS, ServSafe Alcohol). * Knowledge of food safety and hygiene standards. Licenses or Certificates * Must be able to obtain and maintain any licenses or certifications required by local or state regulations. Grooming Standards * All employees must maintain a neat, clean, and well-groomed appearance in accordance with company grooming policies. (Specific standards are available upon request.) Physical Requirements To successfully perform the essential duties of this position, the following physical demands must be met. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: * Stand and walk for extended periods, up to the duration of the shift. * Frequently reach, bend, stoop, twist, and crouch. * Move quickly through crowded spaces and confined areas. * Lift, carry, push, or pull items weighing up to 50 pounds without assistance. * Use hands and arms to handle glassware, utensils, and bar tools with fine motor coordination. * Navigate stairs and ramps and work on uneven or slippery surfaces. * Speak clearly and listen attentively in a noisy environment. * Perform repetitive tasks, including shaking, pouring, and stirring drinks. * Maintain visual acuity to read order tickets and identify ingredients. Work Environment * Adhere to all company safety and security policies and procedures. * Report accidents, injuries, or unsafe conditions immediately. * Participate in required safety training and maintain up-to-date certifications. * Communicate clearly and professionally with team members and guests. * Foster a respectful, collaborative, and guest-focused work environment. * Must be available to work evenings, weekends, and holidays as required.

Job Description Position Summary: We are seeking an energetic and personable Part-Time Bartender to join our clubhouse team. This role offers a fun and dynamic work environment, with some shifts poolside. The Bartender is responsible for providing excellent customer service, preparing and serving beverages, and ensuring a welcoming atmosphere for members and guests. Key Responsibilities: * Greet members and guests in a friendly and professional manner * Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes * Maintain cleanliness and organization of the bar area, including poolside service when assigned * Ensure compliance with all safety and alcohol service regulations * Handle payments accurately and efficiently * Restock bar inventory and supplies as needed * Deliver excellent customer service while multitasking in a fast-paced environment Previous experience a plus, but not required. Part-Time Fri,Sat,and Sun evenings a must. Pay Rate: $12+Tips Fri 4pm-10pm, Sat 4pm-8pm, Sun 4pm-7pm, Wed OR Thur 4pm-8pm PLEASE DO NOT APPLY FOR THIS POSITION IF YOU LIVE MORE THAN 30 MINUTES FROM THE PALM BEACH GARDENS AREA.

Job DescriptionKapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience. Our ideal bartender candidate would possess the following: • A minimum of two years of bartending experience, preferably with craft cocktails., • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • You should have a strong knowledge of wine, craft cocktails & beer. Sake knowledge a plus, • Serving experience preferred, but not mandatory, • Fully open availability is preferred. We're looking for long-term players

Job Description Dixie Grill & Brewery, a busy local neighborhood craft beer bar & brewpub, is looking to hire Shift Supervisors/Front of House Manager who can also Bartend. We are seeking talented, service-minded individuals who are as committed as we are to providing total guest satisfaction and who show a passion for the restaurant industry. We want individuals who are motivated, ambitious and willing to do what it takes to get the job done. Must be honest, reliable, and responsible. Experience required. Must be able to work a flexible schedule; lunches, dinners, weekends, and holidays are all possible, but we do accommodate requests with advance notice. All applicants are subject to drug test prior to employment. Part time employment with the opportunity to grow to full time. Knowledge of craft beer is preferred, the restaurant does brew it's own house beers.For any more information please see our website at or our Facebook page, Dixie Grill & Bar. Responsibilities: • Ability to motivate, lead and train staff., • Motivate your employees to ensure customer satisfaction, comply with Company procedures and maximize productivity., • Must maintain high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction., • Ensure that employees are providing all guests with the highest standard of service and food quality., • Create an environment that is positive, productive and fun to work in. Qualifications: • 2+ years of high volume experience in a full service restaurant environment., • 1+ year of bartending experience, • Constant focus on labor cost, food cost and supply cost., • A motivational leader who enjoys working in a fast-paced environment and leads by example., • Motivating both FOH and BOH to build great team work., • Strong organization, interpersonal and communication skills.

Job DescriptionDescription: Mixologist Position Summary: The Mixologist is the curator of the bar experience at Palm House, responsible for delivering an exceptional and memorable beverage program that embodies sophistication, creativity, and precision. This role requires an expert-level professional who possesses extensive knowledge of spirits, cocktail techniques, flavor profiles, and luxury service standards. The Mixologist will craft signature cocktails inspired by the Palm House’s Japanese-Peruvian culinary style while upholding Forbes Five-Star service expectations. The ideal candidate is a storyteller through drinks — balancing art, science, and hospitality to create a refined yet inviting experience for our guests. Key Responsibilities: • Curate, design, and execute a premium cocktail and beverage menu that reflects Palm House’s identity and culinary direction., • Maintain expert knowledge of all spirits, wines, beers, and non-alcoholic options offered at the property., • Consistently deliver impeccable, engaging, and anticipatory guest service following Forbes and luxury hospitality standards., • Demonstrate mastery of mixology techniques including infusions, fat-washing, smoking, carbonation, clarification, and advanced garnishing., • Work closely with the culinary team to design food and beverage pairings that enhance the overall guest experience., • Oversee all bar mise en place, ensuring ingredients, glassware, and garnishes meet the highest presentation standards., • Train and mentor bar staff to elevate service, cocktail preparation, and guest engagement., • Maintain full knowledge of hotel promotions, events, and special offerings to make appropriate recommendations., • Ensure compliance with all beverage handling procedures, alcohol laws, and sanitation standards., • Manage bar inventory, ordering, and cost controls in coordination with the Purchasing and Finance teams., • Contribute to seasonal and thematic beverage development in collaboration with the Food & Beverage leadership., • Minimum 3–5 years of mixology or lead bartender experience in a luxury or Forbes-rated property, fine dining establishment, or high-end cocktail bar., • Certified mixologist or completion of recognized bar or beverage programs preferred., • Proven expertise in classic and contemporary cocktail creation, spirit knowledge, and beverage trends., • Strong palate and understanding of balance, aroma, and presentation in cocktail design., • Exceptional guest service and communication skills with a focus on emotional intelligence and attentiveness., • Ability to lead by example, inspire creativity, and foster a culture of excellence., • Must be able to stand and move for extended periods (up to 8–10 hours)., • Ability to lift and carry up to 40 lbs., • Frequent bending, reaching, and repetitive motions required during service., • Must be able to work flexible hours, including evenings, weekends, and holidays. Requirements:

Job DescriptionDescription: Position Overview: The Barback plays a key role in supporting bartenders by ensuring the bar is fully stocked, clean, and efficiently organized. This position requires strong attention to detail, excellent time management, and the ability to work in a fast-paced environment. The ideal candidate is proactive, energetic, and committed to providing outstanding service. Key Responsibilities: Bar Support & Stocking • Restock liquor, wine, beer, mixers, garnishes, ice, and bar supplies throughout the shift., • Ensure the bar is consistently organized and prepared for high-volume service., • Assist bartenders with setup and breakdown before and after service., • Maintain cleanliness of bar areas, including counters, shelves, floors, and equipment., • Wash and polish glassware as needed., • Remove trash and recyclables, ensuring proper waste management., • Assist bartenders in providing quick, attentive service to guests., • Anticipate needs and proactively support the bar team., • Communicate efficiently with bartenders and management to support smooth operations., • Assist with inventory counts and restocking orders., • Previous barback, restaurant, or hospitality experience preferred but not required., • Ability to work in a physically demanding, high-energy environment., • Strong communication and teamwork skills., • Ability to follow instructions quickly and efficiently., • Must be able to stand and walk for extended periods throughout the entire shift., • Ability to lift, carry, and move items up to 40–50 lbs (kegs, cases, ice bags, bar equipment)., • Frequent bending, lifting, reaching, and stooping throughout the shift., • Ability to handle repetitive motions (lifting glassware, carrying ice, restocking)., • Comfortable working in fast-paced, high-volume environments., • Must be able to move quickly and safely in tight or crowded spaces., • Ability to work indoors and outdoors depending on event and property needs. Requirements:

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Host Healthcare is seeking an experienced CT Tech for an exciting Travel Allied job in Atlantis, FL.Shift: 12 hr days Start Date: 12/01/2025 Duration: 13 weeks Pay: $2006 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or thera

Candidates must have at least 2 years experience in a high volume upscale restaurant.RESY Reservation System Knowledge a MUST, as well as Customer Service Skills.If you are looking to grow in the hospitality industry and learn from the team that brought Harry's, Harry’s Italian, Adri

Host Healthcare is seeking an experienced CT Tech for an exciting Travel Allied job in Atlantis, FL.Shift: 12 hr PMs Start Date: 12/08/2025 Duration: 13 weeks Pay: $2006 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therap

Harry's Bar & Restaurant & Adrienne's Pizzabar.Candidates must have at least 1 year experience in a high volume upscale restaurant.Full time or Part time position.If you are looking to grow in the hospitality industry and learn from the team that brought Harry's, Le District, Pier A, Bayard'

Host Healthcare is seeking an experienced CT Tech for an exciting Travel Allied job in Atlantis, FL.Shift: Inquire Start Date: ASAP Duration: 13 weeks Pay: $2006 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy profes

Harry's Bar & Restaurant & Adrienne's Pizzabar.Candidates must have at least 1 year experience in a high volume upscale restaurant.Full time or Part time position.If you are looking to grow in the hospitality industry and learn from the team that brought Harry's, Le District, Pier A, Bayard's, Bacch

Host Healthcare is seeking an experienced Interventional Radiologist for an exciting Travel Allied job in Atlantis, FL.Shift: 8 hr days Start Date: 12/15/2025 Duration: 13 weeks Pay: $2374 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse

Candidates must have at least 2 years experience in a high volume upscale restaurant.RESY Reservation System Knowledge a MUST, as well as Customer Service Skills.If you are looking to grow in the hospitality industry and learn from the team that brought Harry's, Harry’s Italian, Adri

Host Healthcare is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Atlantis, FL.Shift: 12 hr days Start Date: 12/09/2025 Duration: 13 weeks Pay: $2136.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therap

Looking for a disciplined and seasoned line cook in a busy, popular upscale waterfront restaurant in West Palm Beach.Competitive pay, amazing work environment.

Host Healthcare is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Atlantis, FL.Shift: 12 hr days Start Date: 12/20/2025 Duration: 13 weeks Pay: $2136.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therap

Looking for a disciplined and seasoned line cook in a busy, popular upscale waterfront restaurant in West Palm Beach.Competitive pay, amazing work environment.

Carriage House Club is a modern conception of a classic English social Club presented with a sophisticated, international elegance, luxury and an overlay of wit and whimsy that is a signature of both Palm Beach and English Club style.Generally, the line cook will plan, prep, set up and provide quali

Elevate Excellence in Operations with Salute Market! Are you a seasoned General Manager ready to take the helm in a vibrant journey? Look no further! Join Salute Market, a family-owned gem renowned for its restaurant, bar, wine & liquor market, and full-service catering ventures.Since our establishm

We are Actively seeking a Head Server for our West Palm Beach location!.Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations.With over 12 locations and concepts both locally and internatio

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.The Line Cook is responsible for preparing and finishing food on one of t

Candidates must have at least 2 years experience in a high volume upscale restaurant or Bar/Lounge.Full time or Part Time available.If you are looking to grow in the hospitality industry and learn from the team that brought Harry's, Le District, Pier A, Bayard's, Bacchanal, Esther & Carrol, City Rib

The Host will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.The Host will report directly to the General Manager.The ideal candidate will have at least 1 year of experience as a Host and knowledge of RESY.Pay

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Atlantis, Florida.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007OtaPYAS.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determin

The Host will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.The Host will report directly to the General Manager.The ideal candidate will have at least 1 year of experience as a Host and knowledge of RESY.Pay

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Atlantis, Florida.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007adtFYAQ.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determin

Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.The Line Cook is responsible for preparing and finishing food on one of t

Harry's Bar & Restaurant & Adrienne's Pizzabar.Candidates must have at least 1 year experience in a high volume upscale restaurant.Full time or Part time position.If you are looking to grow in the hospitality industry and learn from the team that brought Harry's, Le District, Pier A, Bayard's, Bacch

Insight Global is hiring on behalf of one of our clients in the real estate industry*.This position is fully onsite, working 9am-6pm Monday-Friday in Palm Beach Gardens, FL; candidates must be local and open to commuting daily!**.Fully onsite, 5 days/week (Monday-Friday) from 9am-6pm.Administrative

Our client is a nationally recognized General Contractor and Construction Manager consistently ranked among the top ENR contractors year after year.With a reputation for delivering complex, high-value projects across the commercial and multifamily sectors, they are trusted by owners and developers a

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Atlantis, Florida.Job Description & Requirements.Travel Cath Lab Technologist Job.Atlantis, Florida? Host Healthcare posted this Cath Lab Technologist.Vivian Health provides transparent.Travel Cath Lab Technologist Salary.

The Host - Honeybelle at PGA National Resort responsibilities:.Provide a positive experience to the guests of the restaurant upon their arrival and departure.Seat guests and manage the seating chart.Monitor restaurant activity to determine seating and dining flow.Service stocking needs, tabletop mai