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Cafe Boulud Palm Beach is looking for a talented and knowledgeable.We have a comprehensive spirits portfolio and cocktail menu featuring a variety of classic and modern technique.The ideal candidate is someone passionate about cocktails and French cuisine and above all, guest service!.If you ar

Full service, neighborhood pizza emporium with global visibility seeks an experienced bartender/server delivering exceptional hospitality to join our pizza-loving family.Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.Multiple fu

For weary travelers, you’re more than a bartender.

Competitive pay free employee meals, growth opportunities, employee perks and discounts, awesome work environment!!.Prepares and serves alcoholic beverages and non-alcoholic beverages.Ensures that all newly seated guests receive immediate attention.Essential Duties and Responsibilities.Provides outs

To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.Maintains proper and adequate set-up of the bar on a daily basis.This inclu

Job DutiesProvide great customer service to our guests!Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons.Keep bar stocked of all bottled products, mixers, and glassware.Work as a team with waitress/servers to fill drink orders.Clean bar, glassware and service areas.

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three

Bartender - West Palm Beach Intl Air-HMS. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

Reports to Banquet Manager and receives general direction from Banquet Beverage Manager, Assistant Banquet Managers and Director of Catering & Conference Services.Responsible for setting up and breaking down banquet bars while displaying courteous, professional service to our guests and fellow emplo

Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. Join our team of passionate bartende

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.

Key Responsibilities of the Bartender:. Minimum Qualifications for the Bartender:. BallenIsles Country Club, Palm Beach Gardens, FL is seeking Full Time Bartenders to join our team! Qualified candidates must have demonstrated success in a similar service environment and dedication to quality, produc

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.

The Bartender is a hands-on service role responsible for cocktail execution, beverage knowledge, and maintaining an inviting bar environment.

As a Bistro/Bartender, you will:. To be a successful Bistro/Bartender Attendant, this role requires:. The Bistro/Bartender Attendant role requires standing for long periods of time, or entire shift.

The Bartender at The Breakers Palm Beach is responsible for welcoming guests with energy and enthusiasm while providing top-notch service by preparing and serving beverages in a timely and professional manner. In addition, the bartender will be responsible for maintaining organizational and cleanlin

The Bartender is a hands-on service role responsible for cocktail execution, beverage knowledge, and maintaining an inviting bar environment.

This role is ideal for a highly experienced bartender with a passion for premium service, mixology expertise, and cater to the unique preferences of guests and VIP clientele.

Responsibilities: Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Complete other duties as assigned by supervisor Qualifications: • Ability to work long hours and flexible

The Bartender is expected to be able to perform the job functions with reasonable accommodation.

Senior Living Community (non-tipped position).Provides exceptional customer service.Uses good communication for performing sequence of service.Demonstrates a neat and presentable appearance, observing Liberty dress code.Maintains good relationships with the tenants and guests.Responsible for setting

Your responsibilities as a Bartender will include, but are not limited to:.

We are looking for an outgoing and friendly Bartender to join our team! As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional customer service, and ensuring a memorable experience for our guests.

Come join us at one of our Main Street Restaurants as a Bartender!. Proven working experience as a bartender.

Job Description: Our bartenders are responsible for guest service and hospitality in the bar.

Our Bartenders not only make a great drink.

Service Bartender positions are available.

Job Description Full-Time Bartender | Elevate the Guest Experience | Busy Year-Round You’re not just pouring drinks—you’re curating an experience. At Okeechobee Steakhouse, Lewis Steakhouse and Lewis Prime Grill, hospitality isn’t just what we do—it’s who we are. We’re looking for skilled, career-driven bartenders who take pride in their craft and thrive in high-volume, high-touch environments. If you’re the kind of bartender who lives to create unforgettable moments across the bar, we want to meet you. Why You'll Love It Here: • No off-season. Ever. Our bars stay busy year-round—this is a full-time role with real consistency., • Craft-first culture. We respect the art of bartending. You’ll work with premium spirits, seasonal ingredients, and a bar team that cares., • Professional vibes only. This is not your side hustle—it’s a career move., • Team energy. High standards, no egos. Just good people doing great work., • Health & dental benefits available after 60 days—because we take care of our team, too. You Are: • Experienced. You’ve got 5+ years behind a high-volume bar and can handle the heat without breaking a sweat., • Craft-savvy. You know your specs, you shake like a pro, and you love talking flavor profiles with guests., • Service-obsessed. For you, hospitality is the show—and you're the star., • Sharp, composed, and guest-focused. Always polished. Always present. We Offer: • ✅ Full-time, stable hours at one of South Florida’s busiest and most respected hospitality groups, • ✅ Health and dental benefits after 60 days, • ✅ A guest base that appreciates great cocktails and stellar service, • ✅ A fast-paced, professional environment with room to grow, • ✅ Competitive pay, tip consistency, and team-driven success, • ✅ Plus, we close on major holidays—Thanksgiving, Christmas, Memorial Day, Independence Day, and Labor Day—so you can spend quality time with your family! Where We're Hiring: All locations, Okeechobee Steakhouse, Lewis Steakhouse and Lewis Prime Grill Think you're the right fit? Apply now. This isn’t just another bartending gig—it’s the next step in your hospitality career. Company DescriptionFor over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized.For over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized.

Job Description BallenIsles Country Club, Palm Beach Gardens, FL is seeking Full Time Bartenders to join our team! Qualified candidates must have demonstrated success in a similar service environment and dedication to quality, productivity, and attentive service to private club members and guests. Key Responsibilities of the Bartender: • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records., • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed, • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management., • Communicates guest requests and concerns to the Department Manager., • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking., • Accountable for checks and cash transactions. Utilizes Point of Sales System., • Reviews banquet schedule for changes, calendar of events, and special events., • Serves catered parties from service or portable bars., • Occasionally serves meals to guests., • Incorporates safe work practices in job performance., • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience., • Possesses knowledge of cocktail recipes and wine varieties. LOCAL CANDIDATES ONLY Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description Dixie Grill & Brewery, a busy local neighborhood craft beer bar & brewpub, is looking to hire Shift Supervisors/Front of House Manager who can also Bartend. We are seeking talented, service-minded individuals who are as committed as we are to providing total guest satisfaction and who show a passion for the restaurant industry. We want individuals who are motivated, ambitious and willing to do what it takes to get the job done. Must be honest, reliable, and responsible. Experience required. Must be able to work a flexible schedule; lunches, dinners, weekends, and holidays are all possible, but we do accommodate requests with advance notice. All applicants are subject to drug test prior to employment. Part time employment with the opportunity to grow to full time. Knowledge of craft beer is preferred, the restaurant does brew it's own house beers.For any more information please see our website at or our Facebook page, Dixie Grill & Bar. Responsibilities: • Ability to motivate, lead and train staff., • Motivate your employees to ensure customer satisfaction, comply with Company procedures and maximize productivity., • Must maintain high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction., • Ensure that employees are providing all guests with the highest standard of service and food quality., • Create an environment that is positive, productive and fun to work in. Qualifications: • 2+ years of high volume experience in a full service restaurant environment., • 1+ year of bartending experience, • Constant focus on labor cost, food cost and supply cost., • A motivational leader who enjoys working in a fast-paced environment and leads by example., • Motivating both FOH and BOH to build great team work., • Strong organization, interpersonal and communication skills.

Job Description We are looking for a bilingual server/bartender with some experience for a very busy shopping plaza. We are a new restaurant with a full bar service.

Job Description Village Cue Club is looking for a sharp, fast, people‐savvy Bartender/Server who can keep a busy billiards room running smoothly. We’re more than a pool hall—we’re a community hub where friends gather for casual games, good drinks, great food, and high‐stakes competition. You’ll serve guests, maintain equipment, and keep the room flowing from the first break to the last rack. If you love creating a fun guest experience and providing solid service, you’ll fit right in. What You’ll Do • Dual Service — Move confidently between behind‐the‐bar (beer/wine) service and pool‐table service, • Guest Experience — Greet guests, manage expectations, assist with pool table protocol, and offer knowledgeable food and drink recommendations, • Atmosphere Management — Keep tables, cues, racks, and the entire billiards area clean and competition‐ready, • Policy Enforcement — Uphold house rules (dress code, no vaping, room policies) with professionalism, • Cash Handling — Take orders and payments accurately using the POS system, • Inventory Support — Restock and track inventory to keep the bar running smoothly, • Room Vibe — Help maintain a fun, safe, steady environment for guests of all ages, • Closing Duties — Close down the bar and billiards room at the end of the night What We’re Looking For • Experience: At least 2 years high‐volume bar or restaurant experience. Shift‐lead or management experience a plus, • Pace: Ability to thrive in a fast-paced environment while staying organized., • Availability: Late‐night, weekend, and holiday availability, • Curiosity: Quick learning and interest in billiards and equipment care, • Vibe: A proactive "can-do" attitude and the ability to handle a diverse crowd with professionalism and grit Company DescriptionUpscale cue room with friendly social and weekly league members serving beer/wine/food.Upscale cue room with friendly social and weekly league members serving beer/wine/food.

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionJob Description Palm Beach Grill is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Competitive compensation: Hourly rate is $10.98, plus an additional $22-$30/hour in tip share., • Medical/dental benefits are available after an introductory period., • Some weekend availability is required. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionJob Overview We are seeking a creative and skilled bartender who is passionate about mixology and committed to delivering exceptional service. This role goes beyond traditional bartending by focusing on the preparation of innovative cocktails and utilizing advanced techniques. The ideal candidate will have a deep knowledge of spirits and drink preparation, provide personalized guest interactions, and maintain a clean, organized, and high-functioning bar environment. Success in this role requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced, dynamic setting. Key ResponsibilitiesDrink Preparation & Service * Prepare and serve a variety of alcoholic and non-alcoholic beverages with consistency, precision, and attention to presentation. * Use advanced mixology techniques to craft creative and customized drinks. Guest Interaction * Engage with guests in a professional, friendly, and knowledgeable manner. * Offer recommendations and educate guests on cocktail ingredients, techniques, and pairings. Food & Beverage Service * Serve food and beverages courteously and efficiently. * Follow up with guests to ensure satisfaction and address any additional requests promptly. Menu Knowledge * Maintain thorough knowledge of all menu items, including ingredients, preparation methods, and suggested pairings. Bar Setup & Maintenance * Set and clear the bar top quickly and effectively to maintain cleanliness and readiness. * Ensure the bar area is clean, sanitized, well-stocked, and organized throughout the shift. Cash Handling * Present guest checks, process payments accurately, and handle transactions responsibly. Team Collaboration * Work closely with kitchen and service teams to ensure smooth, coordinated service. * Assist in other areas of operations as needed to support a seamless guest experience. Compliance * Adhere to all health and safety guidelines, including proper food handling and alcohol service. * Verify guest identification to ensure legal compliance when serving alcoholic beverages. Qualifications * Proven experience as a bartender or mixologist in a high-volume or upscale environment. * Advanced knowledge of spirits, wines, beers, and cocktail-making techniques. * Creativity and passion for developing new and unique beverages. * Excellent communication and interpersonal skills. * Ability to remain composed in high-pressure situations and during busy service times. * Detail-oriented with a commitment to delivering high-quality service. * Certified in responsible alcohol service (e.g., TIPS, ServSafe Alcohol). * Knowledge of food safety and hygiene standards. Licenses or Certificates * Must be able to obtain and maintain any licenses or certifications required by local or state regulations. Grooming Standards * All employees must maintain a neat, clean, and well-groomed appearance in accordance with company grooming policies. (Specific standards are available upon request.) Physical Requirements To successfully perform the essential duties of this position, the following physical demands must be met. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: * Stand and walk for extended periods, up to the duration of the shift. * Frequently reach, bend, stoop, twist, and crouch. * Move quickly through crowded spaces and confined areas. * Lift, carry, push, or pull items weighing up to 50 pounds without assistance. * Use hands and arms to handle glassware, utensils, and bar tools with fine motor coordination. * Navigate stairs and ramps and work on uneven or slippery surfaces. * Speak clearly and listen attentively in a noisy environment. * Perform repetitive tasks, including shaking, pouring, and stirring drinks. * Maintain visual acuity to read order tickets and identify ingredients. Work Environment * Adhere to all company safety and security policies and procedures. * Report accidents, injuries, or unsafe conditions immediately. * Participate in required safety training and maintain up-to-date certifications. * Communicate clearly and professionally with team members and guests. * Foster a respectful, collaborative, and guest-focused work environment. * Must be available to work evenings, weekends, and holidays as required.

Job Description Summary: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Essential Job Functions: Include the following. Other duties may be assigned. • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Education and/or Experience: High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: Work is generally performed at the bar area.

Job Description About Company: About The Park Welcome to The Park West Palm, where golf excellence meets community spirit. Located in the heart of West Palm Beach, Florida, our premier golf destination offers an inclusive and vibrant environment for golfers of all ages and skill levels. Designed by renowned architects Gil Hanse, Jim Wagner, and Dirk Ziff, our 18-hole course is a testament to the beauty and challenge of the game. In addition to our exceptional golf facilities, we are proud to feature The House Kitchen & Bar, our on-site restaurant. The House offers a diverse menu inspired by Florida's natural environment. Guests can enjoy creative dishes like spiny lobster "corndog," fresh grouper, and a Florida trio of snapper. The House is open for lunch, dinner, and weekend brunch, providing a refined yet approachable dining experience. Our Mission At The Park West Palm, our mission is to positively impact lives. Through our community outreach program, The Path, we are dedicated to empowering and inspiring the next generation of leaders in West Palm Beach. We provide programs that build character, life skills, and introduce golf to the youth and families of our local community. Our goal is to offer a range of programs that help children and young adults develop the skills and confidence they need to succeed in life, both on and off the course. Why Work With Us? • Competitive compensation : Industry leading salaries and wages, 401k with employer match, and employee benefits at The Park., • Inclusive Environment: We are committed to creating a welcoming atmosphere where everyone feels valued and included., • Professional Growth: We offer opportunities for professional development and career advancement in various roles, from golf operations to culinary arts., • Community Impact: Be part of a team that gives back to the community through our expansive programming initiatives, engaging local youth and residents., • State-of-the-Art Facilities: Work in a beautifully designed golf park with top-notch amenities, including a performance center, short game area, and a Himalayas-style putting course. We are looking for passionate individuals who share our love for golf and community. Whether you're an experienced professional or just starting your career, we have a place for you at The Park West Palm. Explore our current job openings and find the perfect fit for your skills and interests. Current Openings • Golf Operations, • Culinary Team, • Agronomy, • Youth Programming For more information about career opportunities at The Park West Palm, visit our website or contact our HR department at (561) 530-3810. About the Role: As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. Your primary objective is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests to understand their preferences, recommend drinks, and create a welcoming atmosphere that encourages repeat visits. This role requires physical stamina to stand for extended periods and handle the demands of lifting and carrying heavy items. Ultimately, your contribution will enhance the overall dining experience, supporting the establishment’s reputation for quality and professionalism. Minimum Qualifications: • Proven experience as a bartender or in a similar role within the hospitality industry., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Physical capability to perform repetitive motions, stand for long periods, and lift heavy items safely., • Strong guest service skills with a focus on creating a positive customer experience., • Experience working in a fine dining or upscale restaurant setting., • Knowledge of a wide range of cocktails, spirits, and beverage trends., • Certification in responsible alcohol service or bartending courses., • Ability to multitask and remain calm under pressure during peak hours., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including glassware, utensils, and inventory., • Provide excellent guest service by engaging with customers, taking orders, and making drink recommendations., • Handle cash and process payments accurately while adhering to company policies., • Comply with all health, safety, and legal regulations related to alcohol service., • Work efficiently in a fast-paced environment, managing multiple orders simultaneously., • Assist with inventory management, including restocking supplies and reporting shortages. The required skills such as bartending expertise and guest service are essential for preparing quality drinks and ensuring customer satisfaction daily. Working in a fast-paced environment and managing repetitive motions are critical for maintaining efficiency and consistency during busy service periods. Physical skills like lifting heavy weights and standing for long periods support the physical demands of the role, ensuring safety and endurance throughout shifts. A groomed appearance and professional demeanor contribute to creating a welcoming atmosphere that aligns with fine dining standards. Regular and reliable attendance ensures smooth operations and dependable service, fostering a positive team environment and consistent guest experiences.

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: Health Insurance Employee Discount $500.00 Referral Bonus As a Bartender at Bodega Taqueria y Tequila West Palm Beach, you will prepare, mix and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner while providing exceptional customer service. ESSENTIAL FUNCTIONS • Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary., • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas., • Provide opening and closing inventory of spirits. Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. * Assist servers, other bartenders, and bar porters when necessary. * Participate in the deep cleaning of the outlet. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Must possess basic computational ability. * Must possess basic computer skills. * Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal. * Must have a strong knowledge of drink preparation and applicable health standards. * Knowledge of federal, state and local laws, ordinances and regulations and Menin policy regarding serving alcohol to minors and intoxicated patrons. QUALIFICATION STANDARDSEducation High school or equivalent education required. Experience One-year high volume bar experience required. Customer service experience preferred.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Bartender (P.M.) to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Bartender will be responsible for taking orders, preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications. Additional responsibilities may include, but are not limited to, maintaining stock/supplies and cleanliness of outlet and equipment. The ideal candidate is a driver of Forbes standards and will exemplify the values and beliefs of Eau Resort & Spa. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position(s) available. This role is designated for our dining outlet, Stir. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • One-year(s) experience as a Bartender or Bar back., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • High school graduate, some college. (desired), • Certification in alcohol awareness program. (desired), • Certification of previous training in liquor, wine and food service. (desired), • Certification of C.P.R. (desired), • Ability to understand guests' service needs., • Ability to access and input information into Micros system., • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time., • Ability to focus on details., • Ability to exercise good judgment in determining potentially intoxicated guests., • Ability to maintain good coordination while preparing and serving orders quickly., • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Summary: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Essential Job Functions: Include the following. Other duties may be assigned. • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Education and/or Experience: High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: Work is generally performed at the bar area.

Job DescriptionKapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience. Our ideal bartender candidate would possess the following: • A minimum of two years of bartending experience, preferably with craft cocktails., • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • You should have a strong knowledge of wine, craft cocktails & beer. Sake knowledge a plus, • Serving experience preferred, but not mandatory, • Fully open availability is preferred. We're looking for long-term players

Job Description Weekend availability Job Summary: Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Job Tasks/Duties: • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar., • Follows set-up procedures., • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar., • Greets members and guests., • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes., • Collects checks and payments for drinks served., • Reports complaints to a manager as they occur., • Maintains and cleans bar area and equipment., • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times., • Cleans and locks the bar area according to prescribed closing procedures., • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage., • Attends staff meetings including pre-shift (line-up) sessions and training as required., • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question., • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server., • Continually practices beverage and revenue control procedures., • Thanks members and guests; invites them to return., • Completes other appropriate work assignments as requested by supervisor. Job Knowledge, Core Competencies and Expectations: • Stocks bar and completes other pre-opening requirements., • Prepares and serves alcoholic beverages according to standard recipes., • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club's POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work large or small events with minimal supervision and in a team environment., • Cleans bar and completes other pre-closing requirements., • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements: • Alcohol beverage certification., • Food safety certification., • Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Service Bartender to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Service Bartender will be responsible for supporting our cocktail service program by crafting high-quality beverages for the dining room, courteously and efficiently according to hotel specifications. This role is not guest-facing and plays a vital role in maintaining the efficiency and consistency of our beverage operations. Additional responsibilities include monitoring inventory levels and maintaining cleanliness and organization of the service bar area, outlet and equipment, adhering to resort and health department standards. This role will collaborate closely with the restaurant manager and service teams for all dining outlets to uphold smooth operations and timely service. We have a full-time position available. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. This role is designated for our upscale dining outlet, Angle Restaurant. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • One-year(s) experience as a Bartender or Bar back., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Be able to lift a minimum of 30 pounds., • Certification in alcohol awareness program. (desired), • Ability to understand guests' service needs., • Ability to access and input information into Micros system., • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time., • Ability to focus on details., • Ability to exercise good judgment in determining potentially intoxicated guests., • Ability to maintain good coordination while preparing and serving orders quickly., • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision. Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Free uniforms, • Training & development, • Flexible schedule, • Free food & snacks, • Blo is the industry leader, with over 100 North American locations and growing. Blo is a recognized brand with an international presence in the hair and beauty industry., • Amazing product partnerships including: UNITE haircare and Glo Skin Beauty, who support and love our salon staff as much as we do., • Work weekends and are flexible with scheduling, • Love making people feel beautiful, special and valued, • Collaborate well with team members in a fun, professional work environment in a salon, • Understand the importance of maintaining a squeaky-clean work environment when working as a stylist, • An up-to-date cosmetology license for the state, • The ability to work weekends (Saturday at a minimum with Sunday and Friday availability preferred) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday), • A passion for the beauty and cosmetology industry and making people feel better, • Participation in maintaining a professional, clean, fun and respectful work environment, • Participation in routine up-training and skill advancement for hair stylists

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Barback provides friendly and excellent service to guests and keeps the beverage area clean and stocked. Reports to the Restaurant Assistant General Manager. • Assists the bartender whenever necessary, • Replenishes all beverages, ice, glassware, roll ups, plates and supplies from warehouse, • Maintains a sanitary environment and clears used glassware, china and silverware, • Performs other duties as required or assignedQualifications, • Basic knowledge of beer and wine, • Availability to work a flexible scheduling including nights and weekends, • Ability to stand and exert fast-paced mobility for periods of up to 8 hours in length, • Ability to reach, bend, stoop and lift up to 100 pounds, • Minimum age of 21 years Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Come join Team Atlantis! Our restaurant is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Bartender.

We are looking for professional, high-energy bartenders with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve bever