Trabajos Waiters en West Palm Beach, FLCrear alertas

Job DescriptionDescription: Position Summary As a Host/Hostess at the Palm House, you will be the first point of contact for our guests, responsible for greeting and seating them while ensuring a warm and inviting atmosphere. Your role is essential in managing the flow of guests and enhancing their overall dining experience. Requirements: Responsibilities · Warmly greet and welcome guests upon arrival. · Manage the reservation system and seating chart to optimize guest flow. · Escort guests to their tables, providing menus and daily specials. · Answer questions about the menu and assist with special requests. · Collaborate with waitstaff to ensure prompt and efficient service. · Maintain cleanliness and organization of the host stand and dining area. · Manage waitlists and provide accurate wait time estimates to guests. · Uphold the highest standards of customer service and professionalism. · Address guest inquiries and concerns with a positive attitude. Qualifications · Previous experience in hospitality or customer service preferred. · Strong communication and interpersonal skills. · Ability to thrive in a fast-paced environment. · Excellent organizational skills and attention to detail. · Flexibility to work evenings, weekends, and holidays as needed. · A friendly disposition and a passion for providing outstanding guest experiences. Physical Requirements · Ability to stand and walk for extended periods (up to 8 hours). · Capable of lifting up to 25 pounds. · Ability to navigate a busy dining area and assist guests as needed. · Dexterity to handle menus, utensils, and other dining items. · Comfortable working in various weather conditions if outdoors.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking an Outdoor Dining Host / Hostess to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This host/hostess will courteously greet and escort guests to tables and assist in seating, ensuring the hotel's standards of service. Additional responsibilities will include assisting in preparing the restaurant for service and maintaining the cleanliness of the space(s) at all times; taking reservations and maintaining reservation book; assisting in monitoring the guests' needs and all phases of the operation. This role may assume total responsibility when Manager is not present. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. We have (2) full-time positions available. Essential Qualifications: • Ability to communicate with proper grammar in English., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Ability to focus attention on guest needs, remaining calm and courteous., • Ability to promote positive relations with all individuals who approach the restaurant and by telephone., • Ability to exercise good judgment with difficult guests., • Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations., • Ability to prioritize, organize and follow up., • Ability to focus attention of details., • Ability to suggestively sell selected food and beverage items., • Ability to maintain confidentiality of guest information and pertinent hotel data., • Ability to provide clear, pleasant telephone communication with proper grammar., • Ability to remain stationary at assigned post when specified., • Ability to stand for long periods of time., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to relay instructions, delegate work and follow up.

Job Description We are looking for a bilingual server/bartender with some experience for a very busy shopping plaza. We are a new restaurant with a full bar service.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking a Utility Steward to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Responsibilities will include completing special cleaning projects as assigned while following hotel specifications and standards. Includes cleaning and maintaining equipment and dishwashing/kitchen/cafeteria/compactor/storage areas, while assisting in other stewarding functions as assigned. All candidates must be able to work weekends, holidays and nights. We have a (3) full-time positions available: (1) AM + (2) PM Essential Qualifications: • Ability to satisfactorily communicate in job-related English., • High school graduate or equivalent vocational training., • Previous experience in janitorial/cleaning position., • Familiarity with proper sanitation regulations., • Certification in sanitation., • Knowledge of proper chemical handling., • Ability to perform duties with attention to details, speed, accuracy, follow-through, and cooperativeness., • Ability to follow directions., • Ability to adapt to meet priority changes of workflow or requirements., • Ability to operate designated machinery., • Ability to remain extremely alert while operating machinery., • Ability to exert physical effort in transporting equipment and wares., • Ability to withstand high temperatures, moisture, and noise levels in work areas.

Job Description Summary: To clean, transport and store all China, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. Essential Job Functions: Include the following. Other job duties may be assigned. • Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area., • Break down trays, set up dish machine, wash dishware, and sort and store all clean China, glass and silver using proper procedures., • Empty trashcans and wash inside and outside., • Thoroughly clean dock area and dumpster., • Break down dish machine and clean inside and outside., • Clean all breakdown tables., • Clean tile walls and baseboards., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, bend and use hands to finger, handle or feel objects, tools or controls. The employee is frequently required to talk or hear. Must have the ability to lift 50 pounds chest high, able to twist left to right, and have good hand-eye contact. Must be able to withstand high temperatures in the workplace. Work Environment: The duties of this position are primarily performed in indoor climate conditions. A lot of movement and noise happening.

Job Description PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of. Immediate Opportunities for FULL TIME & PART TIME • CASHIERS, • DRIVE THRU, • DINING ROOM TEAM, • Fast-Paced, Fun Place to Work, • Competitive Wages, • Comprehensive Training, • 50% Discount on Meals PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company. At People Dedicated to Quality you can grow your career with us.

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: • 1 year of FOH/Customer Service experience (none is okay, too! We love personalities!), • Positive, upbeat attitude, • Strong communication skills, • Self-disciplined and driven, • Dedication to providing exceptional guest service, • Balanced, Flexible Schedules with NO Late Nights, • OFF on 7 Major Holidays, • Competitive Pay- Starting at $7.50 +TIPS, • Lots of room for advancement- WE ARE GROWING!, • A Fun, Upbeat Environment, • Competitive pay and lots of room for advancement, • Health Insurance and 401K available for Full Time employees, • ½ off Merch and Food, • Cleanliness, • Guest satisfaction, • Providing all guests with the highest standard of food quality, • Maintain Serve Safe Certification, • Create an environment that is positive, productive, and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Job DescriptionFRONT OF HOUSE (FOH) Position: Cashier / Guest Service Associate / Food Runner Department: Front of House Reports to: Store Manager Job Summary: As a FOH team member, you are the face of the restaurant and provide exceptional guest service by taking orders, answering questions about the menu, and ensuring the restaurant is welcoming, clean, and organized. Key Responsibilities: • Greet guests warmly and guide them through the ordering process., • Operate POS system accurately and handle cash/credit transactions., • Describe menu items and make suggestions (up-sell sides, desserts, drinks)., • Ensure orders are delivered correctly and promptly to guests., • Maintain a clean and inviting dining area (wipe tables, restock condiments, trash disposal)., • Monitor and respond to guest needs, concerns, or complaints with professionalism., • Coordinate with BOH for special orders or allergy-related needs., • Follow food handling and hygiene procedures. Qualifications: • 6+ months of customer service or restaurant experience preferred., • Friendly, energetic, and respectful demeanor., • Good communication and problem-solving skills., • Ability to multitask and stay organized in a fast-paced environment., • Must be reliable, punctual, and team-oriented.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking a Food & Beverage Supervisor to join our In-Room Dining team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Supervisor for IRD will be responsible for training and motivating staff to ensure the highest standard of service and presentation, filling in for management when needed. The ideal candidate should strive to exemplify our values and culture while adhering to Forbes standards. This position is a flexible (AM / PM) position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 2 year(s) experience as a Restaurant Supervisor or Manager., • Food handling certificate., • Certification in alcoholic awareness program., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication and compute basic mathematical calculations., • Certification of previous training in liquor, wine and food service., • Computer training in Word, Excel., • Any previous culinary training. (desired), • Must possess strong Leadership qualities., • Ability to understand guests' service needs., • Ability to thrive during very high levels of business., • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into Micros system., • Ability to maintain good coordination while serving orders quickly., • Ability to exert physical effort in transporting food and beverage to guests., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link:

Job Description Seeking for energetic, detail oriented person, with ability to multitask for a position of a restaurant server at our new location in Palm Beach Gardens.

Job Description We are seeking a Restaurant Server to become an integral part of our team at Allora Pizza and Pasta in North Palm Beach! Join our fun and friendly working environment. You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields is a plus, • Willing to train enthusiastic new employees, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description We are seeking a Restaurant Server to become an integral part of our team at Avanti Pizza and Pasta on Northlake Boulevard! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields is a plus, • Willing to train enthusiastic new employees, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Certified Process Servers (Palm Beach County) Job description ProVest is seeking Certified Process Servers in Palm Beach County, Florida Must be a certified Process Server in Palm Beach County! Excellent Pay! Position: Independent Contractor (1099) Location: Palm Beach County, Florida About Us ProVest is one of the nation’s leading legal support services firms, delivering service of process and related services for prominent law firms and financial institutions. Each year, we handle thousands of documents, covering everything from foreclosures and collections to civil complaints. Position Overview We’re seeking self-reliant, results-driven individuals to serve as Private Process Servers. This independent contractor role offers flexibility and autonomy. You’ll drive your own car, set your own schedule (within our flexible guidelines), and we’ll provide all necessary tools and support. What You’ll Do • Deliver legal documents and update information through our mobile apps (PVLS Mobile & PSO Mobile)., • Capture GPS photos and log attempts using our proprietary mobile technology., • Organization: Plan your routes for efficiency., • We pay per completed job, regardless of outcome (served or not)., • Cases must be attempted at least every 72 hours, and completed worksheets need daily scanning., • Commitment to honesty and accuracy., • Dependable transportation, valid driver’s license, and insurance., • Willingness to work variable hours, including early mornings, afternoons, evenings, and weekends., • Familiarity with mobile apps (everything is done through our proprietary app)., • Access to a computer, printer, and scanner., • Residence within or near the listed county is preferred. Apply Interested candidates should email their updated resume to Job Types: Full-time, Part-time, Contract Benefits: • 4 hour shift, • 8 hour shift, • Day shift, • Monday to Friday Contact: Gwenevere “GT” Turner Recruiter of Contractor Management ProVest LLC Cell: 813-255-8526 Direct: 813-280-5935 Office: 813-877-2844 Ext. 1101 Company DescriptionProVest plays a critical role in the legal process by ensuring that defendants in a legal action have been properly served process. We specialize in managing the service of process related to creditors’ rights and mortgage defaults. Today, ProVest annually serves millions of documents for the country’s most notable law firms, financial institutions and insurance companies. Our rich history, disciplined approach and the expertise of our professionals have made us an industry market leader since 1991. With 30 years of experience, ProVest has earned a reputation as a trusted and knowledgeable provider. The industries we support require a process server to be knowledgeable about consumer rights and consumer laws. As a result of our specialty in this industry we play a vital role in ensuring the consumer is protected and informed.ProVest plays a critical role in the legal process by ensuring that defendants in a legal action have been properly served process. We specialize in managing the service of process related to creditors’ rights and mortgage defaults. Today, ProVest annually serves millions of documents for the country’s most notable law firms, financial institutions and insurance companies. Our rich history, disciplined approach and the expertise of our professionals have made us an industry market leader since 1991. With 30 years of experience, ProVest has earned a reputation as a trusted and knowledgeable provider. The industries we support require a process server to be knowledgeable about consumer rights and consumer laws. As a result of our specialty in this industry we play a vital role in ensuring the consumer is protected and informed.

Job DescriptionPosition Responsibilities: All: Provide a friendly, helpful, comfortable, clean and safe environment to ensure a positive experience to the movies for guests. Box Office Cashier: Greet every guest, Sell movie tickets, Gift Cards and advise guests about current featured films, policies, programs and more Concession Staff: Prepare & serve concession items to guests in a timely and accurate manner. Clean the concession area and assist with other theatre functions. Usher: Clean and maintain the auditoriums, restrooms and lobby while controlling access to the theatre and the auditoriums to provide a safe and clean environment. Monitor auditoriums to ensure comfortable setting and proper presentation. Requirements: • Excellent customer service skills and positive attitude mandatory, • Communicate and cooperate effectively with guests, co-workers, vendors and partners, • Standing, walking, lifting, twisting and bending on a frequent basis, • Comfortable to communicate and work effectively with guests in a fast paced setting, • Good verbal communication skills, basic math & cash-handling skills, • Ability to meet tight deadlines under minimal supervision, • Nights/weekends/weekdays availability needed, • Maintain and follow company standards and policies Floor Staff Uniform: Staff polo shirt, black pants, black socks & shoes, staff nametag

Job DescriptionDUNKIN’ DONUTS CREW MEMBERS – FULL-TIME and PART-TIME positions available. Crew Members must be able to work various shifts per week. Crew Members work productively as part of the restaurant team and perform their job responsibilities in such a way that all products they make are of high quality and the customers they serve are satisfied. Requirements for the Crew Member position include: • Provide our customers with great service, • Positive attitude, • Take accurate food and drink orders, • Handle cash and credit card transactions, • Maintain store cleanliness, • Follow food safety procedures, • Stock items, • Ability to work days, nights and weekends, • Competitive compensation, • Up to 40 hours per week, • Flexible schedules, • Multi-unit owner with plenty of opportunity for growth and advancement, • Fast, team-based culture of acceptance and growth, • Free items and meal discounts for employees Benefits for Full-Time Employees: • Heath and Dental Insurance, • Vision Insurance, • Life Insurance, • 401K with Match

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Responsibilities: • Create a POSITIVE customer experience, • Prepare items on the menu (shakes, smoothies, Aca bowls), • Take orders at the cash register, • Clean work areas Qualifications: • Previous experience in customer service, food prep or other related fields, • Ability to thrive in a fast-paced environment

Job Description Jersey Mike's Subs is NOW HIRING for Crew Members and Shift Leaders Looking to hire immediately part-time and full-time team members (Crew members and Shift Leaders) to deliver a one of a kind customer service experience! Become part of Jersey Mike's vibrant organization! If you like to have fun, and enjoy sharing your life with others, working at Jersey Mike’s is for you! We will teach you our business model and our culture. Come smile, make great subs and love what you do! · Opportunities for Growth · Competitive Pay (cash/tips) · In-House Training and Development GENERAL OVERVIEW: Crew Members at (dba Jersey Mike’s) will be helping with customer needs as they enter and interact in the store. Employees will work the front counter, be responsible for customer service, making sandwiches, interacting with customers and co- workers on a continual basis. Crew members will complete other tasks associated with operating a store. The expectation of any employee is to uphold the highest level of all of Jersey Mike’s operational standards. PRINCIPAL RESPONSIBILITIES: The primary requirement of a (dba Jersey Mike’s) Crew Member is a commitment to company goals: * Provide food that meets Jersey Mike’s specifications and high-quality standards * Provide service that is above and beyond for the customer * Maintain a clean store and workplace * Set up of the store, including food preparation * Food safety and sanitation, including cleaning, sweeping, mopping, etc. * Usage of slicer (18 years old and above only) * Usage of tomato slicer (17 years old and above only) * Follow directives of Operations Partner in execution of responsibilities WAGE/BENEFITS: * Hourly position – Wages competitive * Opportunities for Potential Growth * In-House Training and Development ADDITIONAL JOB REQUIREMENTS: The primary requirement of a (dba Jersey Mike’s) employee is commitment to company goals: * Food quality that meets Jersey Mike’s specifications and high-quality standards * Providing customer service at the highest level possible throughout the restaurant * A restaurant that follows standards of Jersey Mike’s Franchise System * Must have reliable transportation to and from work * Customer service skills and the ability to interact with customers and co-workers on a consistent basis PREFERRED QUALIFICATIONS * 0-1 year experience in food service * 0-1 year experience in cash handling PHYSICAL DEMANDS: • Incumbent of the position performs constant vigorous physical tasks requiring long periods of standing, walking, stooping, reaching, and lifting, all generally involving moderate muscular strain in addition to seeing, hearing, and talking. Safely using all store food preparation equipment for long periods with the required application of eye, hand and finger dexterity. Must be able to lift and carry up to at least fifty (50) pounds unassisted. Periodic local travel required in normal course of job performance.

Job Description Responsibilities: • Provide exceptional customer service and create a welcoming environment, • Prepare and serve a variety of hot and cold beverages, including coffee and espresso drinks, following company standards, • Maintain cleanliness and organization of the store, including restocking supplies and maintaining equipment, • Process payments and manage cash register transactions accurately, • Collaborate with team members to achieve sales goals and maintain customer satisfaction Qualifications: • Previous experience in food service or retail is a plus, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment and handle multiple tasks, • Flexible schedule, including weekends and holidays, • High school diploma or equivalent preferred Benefits: • Competitive pay with opportunities for advancement, • Employee discounts and free beverages during shifts, • Flexible scheduling, • Training and development programs Join the Dunkin' Donuts family and help us deliver smiles one cup at a time. Apply now!

Job Description SUMMARY: Under the supervision of the Stewarding Supervisor, the associate is tasked with comprehensive cleaning, sanitization, storage, and maintenance of all dishes, glassware, utensils, pots, and back of the house (BOH) areas. ESSENTIAL DUTIES AND RESPONSIBILITIES: The exhibit was conducted in accordance with all health department regulations, as well as the departmental policies and procedures of Frenchman’s Creek & Country Club. · Cleaning and Sanitizing: Properly clean and sanitize all kitchen areas, including restaurants, the banquet department, and bar equipment. This includes dishes, glassware, utensils, pots, hot/cold boxes, and displays. Restock items as necessary. Dish Machine Operation: Operate dish machines according to company and manufacturer specifications. At the end of each shift, break down, clean, and sanitize the dish machine. Detergent and Sanitizer Use: Use the correct measurements of detergent and sanitizer in the dishwasher and three-compartment sink. Inspect, pull, and stack cleaned items, returning soiled items for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Also, sort, soak, and wash or re-wash silverware. Break down dirty bus tubs. Floor Maintenance: Clean and maintain floors throughout the kitchen and other areas as needed. Trash Management: Remove and empty trash cans, ensuring that the dumpster area is clean. · Compliance: Adhere to all regulations and procedures of the Food and Beverage Department, ensuring compliance with government regulations and sanitation guidelines. · Equipment Maintenance: Ensure that all equipment is properly maintained, reporting any issues to the appropriate staff. · Inventory Management: Ensure that the inventory of stewarding items is organized and that storage areas are clean and labeled. · Organizational Skills: Display superior organizational and time management skills. · Attendance: All associates are responsible for clocking in and out of their shifts and authorized breaks. It is essential to sign in and out on the department’s physical assignment sheets. · Additional Duties: Additional responsibilities may be allocated by the director of the department. QUALIFICATIONS: · Professionalism: Maintain a positive demeanor characterized by excitement, enthusiasm, and an outgoing personality, while projecting professionalism. · Team Interaction: Interact effectively with a diverse team of individuals. EDUCATION AND/OR EXPERIENCE: · High school diploma or equivalent and related experience are preferred. · Knowledge of basic kitchen sanitary guidelines and basic dish machine operations is preferred. LANGUAGE SKILLS: · Communicate in English, listen attentively, and engage in conversation. PHYSICAL DEMANDS: In the performance of this role, associates are frequently required to stand, walk, utilize their hands for tasks such as gripping or feeling, reach with their hands and arms. Furthermore, associates are often required to lift and/or move items weighing up to 50 pounds. The specific visual capabilities necessary for this position include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: Associates may encounter various environmental factors associated with restaurant settings, including, but not limited to, secondhand smoke and excessive noise. The work environmental characteristics outlined above are representative of the conditions associates may face while performing the essential functions of this position. The restaurant and kitchen environments are typically characterized by a hectic, fast-paced atmosphere that can be both crowded and noisy. SAFETY: Promptly and discreetly notify managers and/or Human Resources of any observed illegal acts or internal ethics violations. All associates must work safely and follow departmental and company procedures. Job Type: Full-time Pay: $16.00 per hour Expected hours: 32 per week Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee assistance program, • Health insurance, • Paid time off, • Referral program, • 10 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Morning shift

Job Description NOW HIRING CREW MEMBERS — EARN UP TO $23/HR! Don’t miss out on this amazing opportunity to join the team at Jersey Mike’s in Palm Beach Gardens! Hi! I’m Jason, and we opened our Palm Beach Gardens Jersey Mike’s a little over a year ago. We’re growing fast and need awesome new team members to join us! With our recent pay increase, you’ll start at $15-$17/hour — and with tips, you could earn an additional $4-$6/hour, bringing your total pay to as much as $23/hour! Plus, we’re offering fast-track promotions where you can quickly advance to shift leader, assistant manager, or general manager, with pay reaching $22/hour plus tips and beyond! ✅ Why You’ll Love Working With Us: * ✅ Great pay with tips that can significantly boost your income. * ✅ Fun and friendly environment where work feels like family. * ✅ Flexible scheduling to fit your lifestyle. * ✅ Opportunities for growth and promotion into leadership roles. Many of our team members have been promoted within just a few months! Hours & Pay: * Store Hours: 10 AM – 9 PM, every day * Crew Member Pay: $15-$17/hour + tips (which typically add $4-$6/hour more!) * Positions Available: Full-time and part-time ✅ Who Should Apply? We’re looking for energetic, dependable, and team-oriented individuals who are ready to work hard and have fun. * Ideal for college students, young adults, and adults looking to make great money in a dynamic environment. * Must be at least 18 years old. * Sorry, we currently don’t have availability for high school students. ⏳ Act Fast — Limited Positions Available! Ready to take the next step? Apply now before positions fill up! Have Questions? Email us at — I’d love to hear from you! I can’t wait to meet you and welcome you to our growing team! – Jason "Show up every day. Go to work and go after it aggressively. Make great products and great service. Get involved in the community and care. That’s the motto." – Peter Cancro ✅ Apply Today and Start Your Journey with Us!

Job: Industrial Maintenance Mechanic Location: West Palm Beach, FL Pay: $29 - $30/hr D.O.E. Schedule: Flexible 1st & 2nd Shift Mon - Sun Full-Time, Temp to Hire Excellent Benefits Including: Medical, Dental, 401K, & More… Industrial Maintenance Mechanic Job Description: PrideStaff is recruiting for a well known food manufacturing company who is in need of multiple Industrial Maintenance Mechanics. The Industrial Maintenance Mechanic will maintain and repair the reliable operation of the production line by independently repairing, maintaining, and installing both the automated and manual equipment used in ice cream production. The Industrial Maintenance Mechanic will ensure there is minimal downtime by adhering to Good Manufacturing Practices, Good Sanitation Practices, and safety standards. The ideal Industrial Maintenance Mechanic has solid knowledge of repairing, servicing, and installing equipment in a manufacturing environment. The Industrial Maintenance Mechanic is a full time, temp to hire position in West Palm Beach, FL. Industrial Maintenance Mechanic Duties & Responsibilities: • Monitor Production Lines & Make Necessary Adjustments or Repairs as Needed, • Rebuild Component Parts of Machinery When Necessary, • Follow The Preventative Maintenance Program by Doing The Assigned Work & Filling Out The Proper Paperwork, • Inspect & Report Potential Equipment Failure to Supervisor, • Work Closely With Machine Operators, Production Managers & Sanitation to Keep The Machinery in The Best Possible Running Condition, • Follow Food Safety Rules, Plant GMP’s & Safe Working Practices, • Must be Able to Work Flexible Schedules Which Include Nights & Weekends, • Pursue CARO Certification if Not Already Acquired, • Follow All PPE & Safety Guidelines Industrial Maintenance Mechanic Requirements & Qualifications: • High School Diploma or Equivalent Required, • 3+ Years of Experience in Production Environment Required, • Solid Knowledge of Pneumatic & Industrial-Level Electrical Control Systems, • Proficient to Diagnose, Repair, Disassemble, & Reassemble Motors, Gearboxes, Pumps, Air Cylinders, & Related Equipment, • Must be Able to Troubleshoot Control Circuits, Interpret Wiring Diagrams, & Work With Variable Frequency Drives (VFD’s), Servo Control Systems, & Motor Starters, • Ability to Read, Interpret, & Apply Information From Safety Rules, Standard Operating Procedures (SOP’s), Maintenance Instructions, & Equipment Manuals PrideStaff Hiring Requirements: • Must be 18+ Years Old, • Must be Willing to Submit to a Pre-Employment Background Check, • Must be Willing to Submit to a Drug Screen

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462 Responsibilities: Server The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating and serving breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations. Qualifications: • Qualified applicants will be friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner, • Prior restaurant and/or customer service experience preferred, • Ability to use a Point of Sale (POS) system preferred Pay Range: USD $15.75 - USD $18.59 /Hr.

Job Description Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. Members Club Server at PGA National Resort responsibilities: • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager. Education and Experience: High school diploma or equivalent, with 6 months food and beverage service experience. Reasoning Ability: Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must have the ability to write orders and carry a tray up to 50 pounds (up to 8 dinners). Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must be able to withstand temperature changes from kitchen to dining room. The noise level in the work environment is usually moderate.

Job DescriptionPOSITION OBJECTIVE Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of serving REQUIREMENTS • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skills PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Please apply on our Career page directly: join us at one of our Main Street Restaurants as a Server!.Job Duties and Responsibilities:.Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.Protects esta

Job DescriptionJoin the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking an Outdoor Dining Food Runner to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Responsibilities will include servicing guests, assisting with functions for the server(s), delivering food to guest tables according to hotel specification, courteously and efficiently. Also includes assisting in the maintenance of the restaurant, pool area and equipment, and providing lateral service when necessary. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. We have a part-time position available. Essential Qualifications: • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Be able to lift a minimum of 30 pounds., • Certification of previous training in liquor, wine and food service. (desired), • Certification in Alcohol awareness program. (desired), • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (Transport food items to the bar, dining room in timely manner and also to the lounge as needed.), • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team.

Job DescriptionJoin the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking an Outdoor Dining Food Runner to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Responsibilities will include servicing guests, assisting with functions for the server(s), delivering food to guest tables according to hotel specification, courteously and efficiently. Also includes assisting in the maintenance of the restaurant, pool area and equipment, and providing lateral service when necessary. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. We have (2) full-time openings available. Essential Qualifications: • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Be able to lift a minimum of 30 pounds., • Certification of previous training in liquor, wine and food service. (desired), • Certification in Alcohol awareness program. (desired), • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (Transport food items to the bar, dining room in timely manner and also to the lounge as needed.), • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: Thank you!

Job DescriptionPOSITION OBJECTIVE Food Runner will be working at the Members Club. Responsible for delivering food orders from the kitchen to the dining area. Customers should receive their orders rapidly and accurately. ESSENTIAL JOB FUNCTIONS • Delivering food orders from the kitchen to the Guest tables, • Acting as the point of contact between Front of the House and Back of the House staff, • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies), • Clear and clean tables, • Fill water glasses and soft drinks, • Maintaining cleanliness in the restaurant, • Must have or be willing to get food handlers certification and alcohol compliance certification if applicable., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent REQUIREMED SKILLS • Self-starting personality with an even disposition., • Must be able to manage multiple tasks effectively., • Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking. PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Prior experience as a host is a plus.

No experience requited, hiring immediately, appy now.

Job Description Seeking FULL TIME Night Shift Servers: 4PM-11PM Friday, Saturday and Sunday nights are mandatory. Your 40 HR work week will be supplemented with other week days. Must have high volume serving experience. Please do not apply if you cannot meet the minimum requirements above. Rafiki Tiki Bar & Grill in Riviera Beach, FL is looking for one server/waitstaff to join our 25 person strong team. We are located on 190 E 13th St. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a plus By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Overview The Restaurant Breakfast Server is a key part of the guest experience, responsible for delivering warm, efficient, and personalized service during breakfast hours. This role includes greeting guests, taking accurate food and beverage orders, providing menu recommendations, and ensuring overall guest satisfaction throughout the meal. Successful candidates will have strong communication skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. A thorough knowledge of the menu and the ability to anticipate guest needs are essential for success in this role. Key Responsibilities * Guest Interaction: Greet guests with a warm and friendly demeanor, provide menu guidance, and ensure a welcoming dining experience. * Order Management: Accurately take guest orders, communicate special requests to the kitchen and bar, and confirm modifications are fulfilled. * Service Delivery: Promptly serve food and beverages, monitor guest satisfaction, and respond to requests in a courteous and timely manner. * Menu Knowledge: Maintain in-depth understanding of menu items, ingredients, preparation methods, and beverage pairings to confidently answer guest questions and make suggestions. * Table Maintenance: Set, clear, and reset tables efficiently, maintaining cleanliness and readiness for incoming guests. * Payment Handling: Present checks, process payments accurately, and follow proper cash handling procedures. * Team Collaboration: Coordinate with kitchen, bar, and fellow service staff to ensure smooth and efficient operations. * Compliance & Safety: Adhere to all health, hygiene, and safety standards, including proper food handling and sanitation procedures. Qualifications * Previous serving or hospitality experience preferred, but not required. * Strong customer service skills with a professional and positive attitude. * Ability to multitask and stay organized in a high-volume setting. * Excellent communication and interpersonal skills. * Capable of standing for extended periods and lifting up to 25 pounds. * Basic knowledge of food safety and responsible alcohol service is a plus. * Availability to work flexible shifts, including weekends and holidays. Work Environment & Physical Requirements * Maintain a clean and professional appearance in compliance with company grooming standards. * Adhere to all company policies, safety procedures, and confidentiality standards. * Build and maintain positive working relationships with guests and colleagues. * Ability to read and verify information in various formats (e.g., menus, tickets). * Must be able to stand, walk, and move throughout the shift, including lifting up to 50 lbs., navigating stairs and ramps, and performing repetitive motions such as bending, stooping, and reaching. * Respond to direction and adapt to changing needs as assigned by supervisors or management. Licenses & Certifications * Must obtain and maintain any licenses or certifications required by local/state regulations. Other This job description is not intended to be all-inclusive. The company reserves the right to modify job duties or assign additional responsibilities as needed based on business demands, seasonal fluctuations, or staffing changes.

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts — because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed — we’ll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules — perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking an Outdoor Dining Server Assistant to join our team. The Server Assistant will service guests, assist with functions for server, and deliver food to the guest tables according to hotel specification, courteously and efficiently. This role will also assist in the maintenance of the restaurant area and equipment and provide lateral service when necessary. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. Essential Qualifications: • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Be able to lift a minimum of 30 pounds., • Certification of previous training in liquor, wine and food service., • Certification in Alcohol awareness program., • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (transport food items to the bar, dining room in timely manner), • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team.

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment. Elevate your career. Create lasting impressions. Join our team today! RREMC Restaurants, LLC is an Equal Opportunity Employer.

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders., • We’ve achieved GREAT PLACE TO WORK status SEVEN YEARS IN A ROW., • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!, • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service., • Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Palm Beach Gardens is looking for a Dishwasher/ Server Associate to join their Culinary team! Your assistance through sanitation and culinary preparation paves the way for our residents, associates, and guests to have a fine dining experience they will always look forward to. Join our team today and see how you can make a positive impact in their lives! ESSENTIAL JOB FUNCTIONS: • General duties include but are not limited to: cleaning, mopping, sweeping, garbage removal, and dusting kitchen and dining room, and food prep as assigned., • Wash and ensuring dishes, pots and pans, and utensils are at the highest standards of cleanliness, • Cleans dishwasher machine inside and out after each shift, • Maintains a neat appearance of working areas and cleaning equipment storage areas, • Cleans floor drains as scheduled and as needed, • Reports to the Cook or Executive Chef any equipment and supplies that are needed, • Ensures the proper use of equipment and supplies and upholds cleaning and safety standards, • The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:, • Able to stand or walk 75% of the day, • Able to concentrate with frequent interruptions, • Able to work under stress and in emergency situations, • Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping, • Able to talk and hear effectively in order to convey instructions and information to residents and team members, • Work in all areas of the community, • Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditions, • Use personal protective equipment and supplies when needed to prevent burns, falls, and infection, • Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes, • This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef’s hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves, • Subject to infectious diseases, substances and odors, • Follow Safety Policy & Procedures

Job Description SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts — because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed — we’ll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules — perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Job DescriptionDescription: Job Overview: A Captain/Lead Server plays a crucial role in delivering an exceptional dining experience by providing attentive, friendly, and professional service to guests. The Captain is responsible for taking orders, serving food and beverages, and ensuring customer satisfaction throughout the dining experience, while also focusing on tableside details. This position requires strong communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Captains are also expected to have a deep knowledge of the menu, make recommendations, address any guest inquiries, and collaborate with kitchen and bar staff to ensure smooth service. The ability to communicate any guest allergy concerns confidently and accurately deliver dietary restrictions to the kitchen and service team is a must. A successful Service Captain is personable, efficient, and dedicated to creating a welcoming atmosphere for every guest. Requirements: Key Responsibilities: Guest Interaction: • Accurately take food and drink orders, relay them to the kitchen and bar, and ensure all modifications and special requests are communicated clearly., • Food and Beverage Service:, • Serve food and beverages promptly and courteously, checking back with guests to ensure satisfaction and address any concerns or additional requests., • Assist with the setup and breakdown of service, including a lead role in running and closing side-work duties., • Menu Knowledge:, • Maintain thorough knowledge of the menu, including ingredients, preparation methods, and beverage pairings, to answer guest questions and make recommendations., • Table Management:, • Set and clear tables efficiently, ensuring cleanliness and readiness for the next guests., • Check Handling:, • Present guest checks, process payments, and handle transactions accurately and responsibly., • Training and Development:, • Assist in training junior staff on service techniques, steps of service, and proper etiquette., • Team Collaboration:, • Work closely with kitchen and bar staff to ensure smooth and coordinated service and assist with other tasks as needed to maintain a well-functioning dining environment., • Compliance:, • Prior experience as a server or in the hospitality industry is necessary for this role., • Strong customer service skills with a positive and professional attitude., • Ability to work in a fast-paced environment while managing multiple tasks., • Excellent communication and interpersonal skills., • Ability to stand for extended periods and lift up to 25 pounds., • Knowledge of food safety standards and responsible alcohol service is a plus., • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to a manager., • Ensure uniform and personal appearance are clean and professional., • Maintain confidentiality of proprietary information and protect company assets., • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation., • Speak with others using clear and professional language., • Develop and maintain positive working relationships with others and support the team to reach common goals., • Ability to stand for extended periods (up to 8 hours or more) during shifts., • Ability to lift and carry up to 25 lbs (e.g., trays, food, beverage service items)., • Capability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lbs without assistance., • Must be able to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination., • Ability to bend, kneel, and stoop to perform cooking tasks or handle tasks below the waist level., • Ability to move through narrow, confined, or elevated spaces (e.g., tight kitchen spaces or elevated service ramps)., • Ability to work on sloping, uneven, or slippery surfaces as well as up and down stairs., • Must have the ability to reach overhead and below the knees, including bending, twisting, and pulling., • Ability to work in a fast-paced environment while maintaining attention to detail, especially during peak service hours.

Job DescriptionDescription: Position Summary: The AM Server at Palm House is responsible for providing warm, attentive, and personalized service to guests during breakfast and brunch hours. This front-facing role ensures that guests begin their day with a seamless, elevated dining experience reflective of the property’s luxury standards. We are seeking a polished hospitality professional who is passionate about service, knowledgeable about upscale breakfast offerings, and able to anticipate guest needs with grace and efficiency. This is a full-time position requiring open availability for early morning shifts, including weekends and holidays. Requirements: Key Responsibilities: Guest Service & Table Management • Greet guests promptly and courteously as they are seated., • Present menus, explain daily specials, and offer knowledgeable recommendations based on guest preferences or dietary needs., • Take accurate food and beverage orders using the hotel’s POS system, ensuring special requests and allergies are clearly communicated to the kitchen., • Serve orders promptly and in accordance with service standards, ensuring proper placement, timing, and presentation., • Monitor assigned tables and anticipate guest needs such as refills, additional requests, or modifications., • Engage guests in a polished, professional manner that reflects the standards of a luxury environment., • Work closely with the culinary team, barista, and fellow servers to ensure a smooth flow of service., • Communicate effectively with the kitchen regarding order timing, modifications, and special requests., • Assist with restocking side stations, polishing glassware/silverware, and setting up the dining room before service., • Present checks accurately and handle all payment methods, including room charges, credit cards, and cash., • Ensure all charges are entered correctly in the POS and reconcile any discrepancies as needed., • Previous experience as a server in a fine dining or upscale hotel restaurant required (minimum 1–2 years)., • Strong knowledge of breakfast and brunch service styles, including classic dishes, dietary accommodations, and specialty beverages., • Outstanding communication and customer service skills with the ability to maintain poise under pressure., • Comfortable using a POS system (knowledge of Micros or similar systems preferred)., • Must be reliable, punctual, and have a positive, team-oriented attitude., • Must maintain a professional and well-groomed appearance in accordance with company standards., • Ability to stand, walk, and be on feet for extended periods (up to 8 hours per shift)., • Ability to lift and carry up to 25 pounds (e.g., trays, dishes, coffee urns)., • Ability to bend, reach, and perform repetitive motions throughout service., • Comfortable working in both indoor and outdoor dining settings depending on the season.

Job Description Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting- U.S. Presidents, European Royalty and welcoming travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean. For more information visit JOB OVERVIEW: Greet and welcome guests, provide courteous and impeccable service. Prepare and serve specialty coffee, other beverages, and select food items to guests. Complete opening and closing procedures and assigned side work. Maintain product presentations and product quality according to company standards. Maintain the organization, cleanliness and sanitation of work areas and equipment. Practice social distancing, observe mask mandates and maintain hand washing routine as ordered by the CDC, Palm Beach County, and the State of Florida. ESSENTIAL JOB FUNCTIONS • Welcome and greet every guest., • Consistently provide friendly, engaging and efficient guest service and heartfelt hospitality., • Describe menu and daily specials. Assist guests regarding menu items in an informative and helpful way., • Prepare and serve hot and cold beverages, such as coffee, tea, and specialty drinks, according to designated recipes and quality standards. Follow recipes, portion controls, and presentation specifications as set by the Hotel., • Correctly customize orders as requested., • Maintain the highest level of standards of quality products at all times., • Receive and complete orders., • Prepare and serve sandwiches, salads, and other menu items, using proper knife handling skills., • Manage guest orders in a timely and efficient manner., • Present checks, receive and process guest payments., • Maintain full knowledge of all food & beverage items., • Maintain cleanliness and comply with food sanitation standards at all times., • Perform opening and closing procedures, complete checklists and assigned side work., • Complete all assigned food prep list items for the day., • Responsible for coordinating Café service with front- and back-of-house personnel to provide a guest experience that meets or exceeds guest expectations., • Assist in packaging food & beverage items for sale., • Transport food items prepared by kitchen personnel and supplies from the kitchen, storeroom or coolers, using trolley/basket to the Cafe. Return surplus food to storeroom or cooler., • Store food in designated containers and storage areas to prevent spoilage or cross-contamination., • Control food waste, loss and usage., • Take an ongoing inventory of food & beverage items, stock and maintain sufficient levels of supplies in the Café throughout the shift., • Prepare requisitions for supplies, as needed., • Is responsible for impeccable product presentation., • Ensure guest service stations are properly stocked with paper products or beverage preparation items., • Clean and sanitize all equipment, utensils, dishes, and work areas., • Remove dirty dishes from tables, transport dirty dishes to dish pit., • Clean and sanitize service, tables and all seating areas., • Wipe and disinfect all surfaces, such as countertops, keyboards, screens, desks, phones, faucets, sinks, doorknobs, handles, light switches, etc., • Adhere to local and government compliance with health and safety regulations to ensure a clean and safe work environment for guests and employees., • Clean cafe thoroughly before and after shift end., • Empty trash and transport trash to the collection bin. Mop floors., • Follow correct food handling procedures according to federal, state, local and company regulations., • Check equipment and tools daily to ensure they are in good working condition and promptly report any defects/malfunctions to a supervisor., • Maintain high standards of personal appearance and personal hygiene., • Demonstrate ability to multi-task, manage time and work well under pressure., • Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies., • Follow outlet policies, procedures and service standards., • Maintain a professional courteous manner with all fellow employees., • Assist with special and deep cleaning projects as assigned by a supervisor., • Assist with monthly inventory of food & beverage and paper products within the Cafe., • Assist in Stewarding, sort and wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. QUALIFICATIONS: • High school diploma or equivalent., • 6 months of café server of barista experience., • Excellent guest service skills and passion for hospitality., • Prior experience with Food & Beverage POS systems., • Ability to read, write, speak, understand, and communicate in English., • Ability to communicate professionally and respectfully with co-workers., • Ability to compute basic mathematical calculations., • Ability to follow instructions., • Detail-oriented and thorough., • Ability to perform consistent work to the highest of standards., • Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning and sanitizing solutions., • Must be able to work weekends and holidays as needed., • Ability to maintain personal hygiene., • Ability to work quickly and efficiently., • Ability to focus attention on guest needs, remaining calm and courteous at all times. Desirable: • Previous culinary experience., • Previous luxury guest service training., • Fluent in a secondary language.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking a Pool & Beach Server to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Pool & Beach Server will be responsible for assisting all guests at the Pool/Beach facilities with food and beverage orders and requests courteously and efficiently, per hotel standards. In addition, the ideal candidate will maintain the cleanliness and organization of all supplies, equipment and work areas while ensuring guest safety and enjoyment. This role is a flexible position (AM / PM) and all candidates must be able to work weekends, holidays, and nights. We have (2) full-time positions available. Essential Qualifications: • Ability to understand guests' service needs.5) Ability to focus attention on details., • Ability to prioritize, organize and follow through., • Ability to follow directions., • Ability to adapt to priority changes of work flow or requirements., • Ability to perform job functions in outdoor environment with exposure to sun, high temperatures, wind and the ocean., • Ability to exert physical effort in transporting/handling equipment and supplies., • Ability to endure abundant physical movements throughout the work areas., • Ability to remain at assigned post when specified., • Ability to work cohesively with co-workers and other departments as part of a team., • Ability to remain standing for entire shift.

Job DescriptionDescription: Position Summary: Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents. Essential Functions: • Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards, • Maintain and protect the confidentiality of resident information at all times, • Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary, • Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards, • Obtain food and supplies for meal service as directed, • Distribute and store clean dishes, • Practice safe, sanitary food handling for food preparation, food holding and service, • Assist I preparation of foods as directed, • Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed, • Mop floors in areas as designated by supervisor, • Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines, • May perform other duties or fill in for other dining room or wait staff as requested, • The ability to work in a safe and alert manner, • The ability to take ownership for associate’s safety and the safety of the residents, • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: • Leads by example exhibiting the CORE Values through servant leadership, • Must possess a passion to work with and around senior citizens, • Attends required community meetings and participates Life Enrichment activities when able, • Completes all required courses in adherence with HRA University, • Is prompt and able to perform the required duties of the position on a regular, predictable basis, • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent, • Becomes familiar and understands the steps for fire evacuation, • All associates are responsible for maintaining a safe and secure environment for all community residents Requirements: Qualifications/Skills/Educational Requirements: • High school education or GED equivalent required., • Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment, • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts, • Knowledge of OSHA regulations, • Knowledge of state food-handling and kitchen regulations, • Must possess a passion to work with and around senior citizens, • Must have patience, tact, and cheerful disposition

Job Description Keke's Breakfast Cafe is hiring for a Server for the Palm Springs location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to provide our guests with exceptional service, while assisting co-workers to do the same. DUTIES & RESPONSIBILITIES: • Welcome guests as they enter., • Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know youre there to personally take care of them., • Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible., • Prepare coffee and tea when line assistant is not present to provide assistance., • Prepare toast when toast assistant is not present to provide assistance., • Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and/or toast assistant when necessary., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Be ready and willing to assist co-workers as situations arise., • Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy periods., • Thank guests for their visit and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: • Be able to working in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits., • Possess excellent basic math skills and have the ability to operate a cash register or POS system. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job Description Overview ABOUT DRIVE SHACK INC Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery. ABOUT DRIVE SHACK Drive Shack offers a fresh alternative to the day and nightlife scenes with more than just a place to go, but a place to be yourself and enjoy yourself. We pride ourselves on creating an experience our guests can enjoy from the moment they enter to the time they leave. With competitive, social entertainment through golf-related leisure and large-format entertainment venues, we welcome you to enjoy gaming and premier golf technology with a chef-inspired menu, craft cocktails and engaging social events throughout the year. Drive Shack currently operates four venues in: Florida, North Carolina, and Virginia. To learn more or plan your visit, please visit driveshack.com. Responsibilities Job Purpose The Server is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage, and gaming offerings. Responsibilities • Interact with guests in a warm and friendly manner, • Work hours as scheduled and additional hours when requested, • Follow directions and demonstrate teamwork, • Work well with others in a fast-paced environment, • Possess excellent verbal and written communication skills, • Excellent interpersonal and customer service skills, boosting hospitality, • Excellent organizational skills and attention to detail, • Excellent time management skills, • Maintain safety and sanitation standards working with food Qualifications Qualifications and Skills • Must be 21 years of age or older, • Minimum 1+ years’ experience in an upscale restaurant preferred, • Previous server experience preferred, • Familiarity with restaurant standards and hospitality, • Good communication skills, and experience working with staff on all levels Education • HS Diploma or equivalent Physical Requirements • Ability to stand for hours at a time, including maneuvering up and down stairs, • Ability to travel, unassisted as needed, • Must be able to lift to 25 pounds at-a-time without assistance Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Job Description Summary: Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. Essential Job Functions: Include the following. Other duties may be assigned. • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Education and Experience: High school diploma or equivalent. Minimum 2 years of experience as server in a full-service hotel or minimum 3 years of experience in a fast-casual, dining environment. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

Job Description Hanley Foundation, a West Palm Beach-based non-profit organization that aims to eliminate addiction through prevention, treatment, advocacy, and recovery support, seeks a Dishwasher/Server to join our growing team at our state-of-the-art substance use/mental health treatment facility in sunny West Palm Beach, Florida. Primary functions include cleaning and sanitation of all dining utensils, kitchen equipment and dining areas. Storage of food and supply deliveries. Cleanliness and restocking of all units. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Assumes responsibility of keeping Kitchen and dining room stocked with clean and sanitary dishes, pots, pans and utensils., • Maintain a clean and sanitary work area including but not limited to dish machine, walls, floors, sinks and shelves., • Correctly stores, handles and rotates food items., • The immediate storage of all deliveries into the correct location using first in, first out principle. Trimming and dating of boxes., • Responsible for the cleanliness of the kitchen floors throughout the day., • The disposal of empty boxes and garbage to the compactor, keeping the loading dock clean at all times., • Keep all areas of kitchen and storage clean and organized ready for inspection., • Record daily sanitation levels. And make supervisor aware of incorrect levels., • Report all repair needs to supervisor., • High school diploma or the equivalent preferred., • Minimum of two (2) years’ working experience in a similar position., • If in recovery, one (1) year continuous sobriety is required., • Must be 21 years of age or older., • Must produce and maintain a valid driver’s license in accordance with Driving Standards Policy., • Good communication skills., • Ability to stay focused and productive in a demanding environment., • Ability to follow written and verbal directions., • Basic computer knowledge., • Ability to problem solve, be organized and self-motivated., • Offer polite friendly customer service., • Must be able to use basic tools pertaining to position., • Health Insurance, • Dental Insurance, • Vision Insurance, • Disability Insurance, • Life Insurance (employer-paid), • Eligible for medical, dental, vision, disability, and life insurance on the first of the month following the hire date, • Paid Time Off, • Paid Holidays, • 401(k) & 401(k) Matching, • Health Savings Account, • Flexible Spending Account Hanley Foundation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Hanley Foundation is a Drug-Free Workplace. After receiving a conditional offer of employment, job applicants are required to undergo drug screening. Company Website:

Job DescriptionPOSITION OBJECTIVE Food Runner will be working at the Members Club. Responsible for delivering food orders from the kitchen to the dining area. Customers should receive their orders rapidly and accurately. ESSENTIAL JOB FUNCTIONS • Delivering food orders from the kitchen to the Guest tables, • Acting as the point of contact between Front of the House and Back of the House staff, • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies), • Clear and clean tables, • Fill water glasses and soft drinks, • Maintaining cleanliness in the restaurant, • Must have or be willing to get food handlers certification and alcohol compliance certification if applicable., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent REQUIREMED SKILLS • Self-starting personality with an even disposition., • Must be able to manage multiple tasks effectively., • Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking. PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.