Bartender jobs in West Palm Beach, FloridaCreate job alerts

Job Description We are a brand who believes that our hoteliers are what make us stand out. We love where we work – a Forbes Five-Star luxurious and intimate ocean retreat on Palm Beach Island. Eau Palm Beach hoteliers are curious, driven, and have a passion for brilliant service. Guided by our shared set of values and beliefs, excellence is what we strive for. We are looking for a full-time bartender who is capable of taking orders, preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications. Qualifications: Essential: • Minimum of 18 years of age to serve alcoholic beverages., • One-year(s) experience as a Bartender or Bar back., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication. Essential: • Ability to understand guests' service needs., • Ability to access and input information into Micros system., • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time., • Ability to focus on details., • Ability to exercise good judgment in determining potentially intoxicated guests., • Ability to maintain good coordination while preparing and serving orders quickly., • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking a Bartender to join our team. The Bartender will be responsible for taking orders, preparing and serving alcoholic, on-alcoholic and light meals to guests, courteously and efficiently according to hotel specifications. Additional responsibilities include maintaining stock/supplies and cleanliness of outlet and equipment. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. This role is designated for our restaurant, Angle. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • One-year(s) experience as a Bartender or Bar back., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Be able to lift a minimum of 30 pounds., • Certification in alcohol awareness program. (desired), • Ability to understand guests' service needs., • Ability to access and input information into Micros system., • Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time., • Ability to focus on details., • Ability to exercise good judgment in determining potentially intoxicated guests., • Ability to maintain good coordination while preparing and serving orders quickly., • Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link:

Job Description Position Summary: We are seeking an energetic and personable Part-Time Bartender to join our clubhouse team. This role offers a fun and dynamic work environment, with some shifts poolside. The Bartender is responsible for providing excellent customer service, preparing and serving beverages, and ensuring a welcoming atmosphere for members and guests. Key Responsibilities: * Greet members and guests in a friendly and professional manner * Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes * Maintain cleanliness and organization of the bar area, including poolside service when assigned * Ensure compliance with all safety and alcohol service regulations * Handle payments accurately and efficiently * Restock bar inventory and supplies as needed * Deliver excellent customer service while multitasking in a fast-paced environment Previous experience a plus, but not required. Part-Time Fri,Sat,and Sun evenings a must. Pay Rate: $12+Tips PLEASE DO NOT APPLY FOR THIS POSITION IF YOU LIVE MORE THAN 30 MINUTES FROM THE PALM BEACH GARDENS AREA.

Job Description POSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Provides bar-side entertainment while prioritizing guest safety and satisfaction, • Welcomes guests warmly and provides a high-energy, entertaining atmosphere through flair bartending techniques while ensuring accuracy and consistency in drinks., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays REQUIRED SKILLS & ABILITIES • Skilled in flair bartending techniques including bottle flips, juggling, and show-style pouring (working flair and exhibition flair)., • Strong performance presence with a self-starting, confident, and engaging personality., • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. EDUCATION & EXPERIENCE • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT Work is generally performed in the bar area. • Work is primarily performed in the bar/lounge area with interaction in front of guests., • Environment may include loud music, dim lighting, and large crowds., • Requires the ability to perform flair routines safely in confined spaces.

Job DescriptionPOSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays REQUIRED SKILLS & ABILITIES • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. EDUCATION High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. PHYSICAL DEMANDS • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT Work is generally performed in the bar area.

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. Benefits: Health Insurance Employee Discount $500.00 Referral Bonus As a Bartender at Bodega Taqueria y Tequila West Palm Beach, you will prepare, mix and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner while providing exceptional customer service. ESSENTIAL FUNCTIONS • Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary., • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas., • Provide opening and closing inventory of spirits. Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. * Assist servers, other bartenders, and bar porters when necessary. * Participate in the deep cleaning of the outlet. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Must possess basic computational ability. * Must possess basic computer skills. * Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal. * Must have a strong knowledge of drink preparation and applicable health standards. * Knowledge of federal, state and local laws, ordinances and regulations and Menin policy regarding serving alcohol to minors and intoxicated patrons. QUALIFICATION STANDARDSEducation High school or equivalent education required. Experience One-year high volume bar experience required. Customer service experience preferred.

Job DescriptionKapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience. Our ideal bartender candidate would possess the following: • A minimum of two years of bartending experience, preferably with craft cocktails., • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • You should have a strong knowledge of wine, craft cocktails & beer. Sake knowledge a plus, • Serving experience preferred, but not mandatory, • Fully open availability is preferred. We're looking for long-term players

Job Description Job Summary Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Powered by ExactHire:160896

Job DescriptionDescription: Position Summary As a Bartender, you will be responsible for delivering an outstanding guest experience by crafting high-quality beverages with precision and enthusiasm. You’ll bring energy, professionalism, and hospitality to every shift, ensuring guests feel welcomed, engaged, and well taken care of. This role requires expert knowledge of mixology, attention to detail, and the ability to thrive in a fast-paced, high-volume environment. Requirements: Key Responsibilities • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and guest preferences., • Ensure proper presentation and garnish of drinks, maintaining consistency and quality at all times., • Provide attentive, friendly, and knowledgeable service to guests at the bar and in the dining area when needed., • Recommend drink pairings, new cocktails, and menu items based on guest preferences., • Maintain cleanliness and organization of the bar area, including tools, equipment, and glassware., • Ensure compliance with all health, safety, and sanitation guidelines, including proper handling of food and beverages., • Accurately process guest orders, handle cash and credit transactions, and follow proper cash handling procedures., • Monitor guest behavior and alcohol consumption, ensuring responsible service at all times., • Assist with inventory, restocking supplies, and communicating low stock or maintenance issues to management., • Prior bartending experience in a high-volume bar, restaurant, or hospitality setting strongly preferred., • Strong knowledge of drink recipes, classic and modern cocktails, wine, beer, and spirits., • Excellent communication, interpersonal, and customer service skills., • Ability to multitask efficiently and remain calm under pressure., • Must be at least 21 years of age (or meet the minimum legal age to serve alcohol in your state)., • Ability to stand, walk, and remain on feet for extended periods throughout shift., • Capability to lift and carry up to 30 pounds regularly., • Manual dexterity to handle bar tools, glassware, and equipment with precision and safety.

Job Description Summary: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Essential Job Functions: Include the following. Other duties may be assigned. • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays Required Skills and Abilities: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Education and/or Experience: High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. Work Environment: Work is generally performed at the bar area.

Job DescriptionJob Overview We are seeking a creative and skilled bartender who is passionate about mixology and committed to delivering exceptional service. This role goes beyond traditional bartending by focusing on the preparation of innovative cocktails and utilizing advanced techniques. The ideal candidate will have a deep knowledge of spirits and drink preparation, provide personalized guest interactions, and maintain a clean, organized, and high-functioning bar environment. Success in this role requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced, dynamic setting. Key ResponsibilitiesDrink Preparation & Service * Prepare and serve a variety of alcoholic and non-alcoholic beverages with consistency, precision, and attention to presentation. * Use advanced mixology techniques to craft creative and customized drinks. Guest Interaction * Engage with guests in a professional, friendly, and knowledgeable manner. * Offer recommendations and educate guests on cocktail ingredients, techniques, and pairings. Food & Beverage Service * Serve food and beverages courteously and efficiently. * Follow up with guests to ensure satisfaction and address any additional requests promptly. Menu Knowledge * Maintain thorough knowledge of all menu items, including ingredients, preparation methods, and suggested pairings. Bar Setup & Maintenance * Set and clear the bar top quickly and effectively to maintain cleanliness and readiness. * Ensure the bar area is clean, sanitized, well-stocked, and organized throughout the shift. Cash Handling * Present guest checks, process payments accurately, and handle transactions responsibly. Team Collaboration * Work closely with kitchen and service teams to ensure smooth, coordinated service. * Assist in other areas of operations as needed to support a seamless guest experience. Compliance * Adhere to all health and safety guidelines, including proper food handling and alcohol service. * Verify guest identification to ensure legal compliance when serving alcoholic beverages. Qualifications * Proven experience as a bartender or mixologist in a high-volume or upscale environment. * Advanced knowledge of spirits, wines, beers, and cocktail-making techniques. * Creativity and passion for developing new and unique beverages. * Excellent communication and interpersonal skills. * Ability to remain composed in high-pressure situations and during busy service times. * Detail-oriented with a commitment to delivering high-quality service. * Certified in responsible alcohol service (e.g., TIPS, ServSafe Alcohol). * Knowledge of food safety and hygiene standards. Licenses or Certificates * Must be able to obtain and maintain any licenses or certifications required by local or state regulations. Grooming Standards * All employees must maintain a neat, clean, and well-groomed appearance in accordance with company grooming policies. (Specific standards are available upon request.) Physical Requirements To successfully perform the essential duties of this position, the following physical demands must be met. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: * Stand and walk for extended periods, up to the duration of the shift. * Frequently reach, bend, stoop, twist, and crouch. * Move quickly through crowded spaces and confined areas. * Lift, carry, push, or pull items weighing up to 50 pounds without assistance. * Use hands and arms to handle glassware, utensils, and bar tools with fine motor coordination. * Navigate stairs and ramps and work on uneven or slippery surfaces. * Speak clearly and listen attentively in a noisy environment. * Perform repetitive tasks, including shaking, pouring, and stirring drinks. * Maintain visual acuity to read order tickets and identify ingredients. Work Environment * Adhere to all company safety and security policies and procedures. * Report accidents, injuries, or unsafe conditions immediately. * Participate in required safety training and maintain up-to-date certifications. * Communicate clearly and professionally with team members and guests. * Foster a respectful, collaborative, and guest-focused work environment. * Must be available to work evenings, weekends, and holidays as required.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule POSITION SUMMARY: The host or hostess is the first person a patron meets when they enter the restaurant. The person in this role must be friendly, upbeat and helpful, in order to make a positive first impression on the customer, while controlling the restaurant's flow. An important part of this position is to maintain contact with serving staff, kitchen staff, the manager on duty and the customers to ensure that dining details are handled properly, and guests' concerns are addressed. Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the position is crucial to the guest's dining experience. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: • Greets customers as they enter, and maintain the waiting list., • Direct customers to the bar area while they are waiting., • Communicates with staff in different areas of the restaurant regarding capacity., • Oversees table assignments and availability, ensures tables are properly set., • Assign guests to tables suitable for their needs and according to rotation/seating charts., • Shows guests to their seats, introduces the server, and provides customers with a copy of the menu., • Answers the phone, takes "to-go" orders and completes payment transactions., • Managing restaurant waiting list during high volume periods, to accurately set guest expectations., • Cleaning and sanitizing customer touch points in both the front desk area and in the restaurant., • Brings safety concerns to the attention of management., • Alerts the Manager on duty of customer issues or needs., • Handles walk-in customer inquiries, provides information about menu items, specials and prices., • Maintains proper condition and cleanliness of the host stand and its surroundings., • Complete any assigned "sidework," and performs such other duties as may be assigned., • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY:, • Reports for work on time., • Ability to prioritize and multi-task, analyze and resolve problems., • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job., • Cooperates with others and recognizes the importance of teamwork in providing quality services., • Maintains an appearance and demeanor consistent with our policies, maintains composure., • Good communication skills., • Knowledge of our operations and platforms/systems., • Ability to handle a stressful environment, and exercise sound judgment., • No known food allergies., • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed., • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body., • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • Multitasking, handling different work activities, and shifting attention quickly from one task to another., • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs., • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise., • Schedule flexibility needed, especially in season during peak high volume periods., • Must have means of travel in order to get to work.EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:, • High School degree or equivalent., • Valid Driver's License., • Food Handler Certification, • Knowledge of customer service principles., • Prior experience in the hospitality/food industry helpful.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule POSITION SUMMARY: The person in this role must be a team player, upbeat and helpful. An important part of this position is to ensure guests and team members have a spotless, clean and safe environment. Maintaining the cleanliness of dishes, tableware, glassware, pots, pans, and utensils is critical in a high volume restaurant like Thirsty Turtle. Dishwashers must maintain a positive and professional approach to both coworkers and customers. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: • Ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils by manual and machine cleaning methods., • Scrape, rinse, and load dishes and utensils into dish machine., • Wash and sanitize dishes, glassware, flatware, utensils, pots and pans, using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Complete any minor food prep items assigned to you, such as cutting lemons, portioning pasta, etc., • Sort and remove trash, placing it in designated pickup areas., • Empty fry oil and clean fryers., • Maintain kitchen work areas, equipment, or utensils in clean, safe and orderly condition., • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks., • Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators., • Clean dish machine - break down at the end of the night, • Sweep or mop floors., • Sort and remove trash, placing it in designated pickup areas, compactor or dumpster., • Clean garbage cans with water and soap., • Adheres to food safety and sanitation standards, • Brings safety concerns to the attention of management., • Alerts the Manager on duty of customer issues or needs., • Complete any assigned "sidework," and perform additional cleaning duties as requested., • Reports for work on time., • Ability to prioritize and multi-task, analyze and resolve problems., • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job., • Cooperates with others and recognizes the importance of teamwork in providing quality services., • Maintains an appearance and demeanor consistent with our policies, maintains composure., • Good communication skills., • Knowledge of our operations and platforms/systems., • Ability to handle a stressful environment, and exercise sound judgment., • No known food allergies., • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed., • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body., • High level of manual dexterity to safely work with glass, knives and restaurant equipment., • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • Multitasking, handling different work activities, and shifting attention quickly from one task to another., • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs., • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise., • Schedule flexibility needed, especially in season during peak high volume periods., • Must have means of travel in order to get to work.EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:, • High School degree or equivalent., • Valid Driver's License., • Food Handler Certification, • Knowledge of customer service principles., • Prior experience in the hospitality/food industry helpful.

Job Description Vector Marketing is looking for sales reps to join our team. Basic responsibilities include working with customers one on one, explaining our American made Cutco products, and writing up any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but commissions are possible based on performance. We work with Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We work with a lot of people who are looking to build up their communication and networking skills. We provide all the training needed for success. Benefits • Excellent pay – $20.00 base-appt, not based on sales. Reps are paid weekly. We have a commission structure set up based on performance. There is an opportunity to make more, but there is still a fallback for the sales rep to make an income even if they have an off week., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales & communication skills they build are needed for any field., • Flexible scheduling – Schedules can be arranged around classes, full time jobs, travel plans, and family commitments. Seasonal work is available for those looking to earn some extra income for the holidays., • Enjoy working with people, • All ages 18+ or 17 and a high school graduate People who do well with us have experience in just about every field you can imagine - customer service, sales, marketing, receptionist or clerical work, hospitality, as a server, bartender, a line cook or other restaurant work, housekeeping, babysitting, as an administrative assistant, worked in an warehouse, advertising, cashier, retail, stocked shelves in a grocery store, or food services Seriously – just about anything you can think of! It doesn’t matter even if you have no experience at all, we can train you to do well here. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age. If you think you would be a great fit for our sales team, fill out the contact information and a receptionist will follow up with you about setting up a virtual interview with a manager.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule POSITION SUMMARY: The To Go Specialist is someone who handles to-go and delivery orders from start to finish. This position takes orders over the phone, enters orders into the POS system, processes third party delivery orders, expedites orders coming out of the kitchen, takes payment from guests, and hands off the orders to delivery drivers and Guests. The person in this role must be friendly, upbeat and helpful, in order to make a positive first impression on the Guest, while controlling the flow of the orders coming in, and going out. An important part of this position is to maintain contact with kitchen staff and fellow team members to ensure that all orders are processed accurately, and in a timely fashion. Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the position is crucial to making sure orders are packaged accurately. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: • Utilizes standard greetings and telephone etiquette when addressing and speaking with Guests via phone., • Greets Guests and delivery drivers in a warm and friendly manner while also acknowledging all Guests that come into the establishment., • Works directly with other Team Members to ensure all Guest needs are fulfilled in a timely manner., • Ensures menu knowledge to address Guests questions, including food allergy issues, while ensuring order accuracy., • Maintains a neat and organized work areas to include proper food handling and sanitation protocol., • Ensures work areas are stocked and ready for the next scheduled To Go Specialist, as well as cleanliness of work area upon departure., • Managing order time estimates during high volume periods, to accurately set guest expectations., • Cleaning and sanitizing customer touch points at the payment area., • Brings safety concerns to the attention of management., • Alerts the Manager on duty of customer issues or needs., • Handles walk-in customer inquiries, provides information about menu items, and prices., • Maintains proper condition and cleanliness of the food preparation area(s) and surroundings., • Complete any assigned "sidework," and performs such other duties as may be assigned., • Inspect restrooms for cleanliness and availability of supplies.JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY:, • Reports for work on time., • Ability to prioritize and multi-task, analyze and resolve problems., • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job., • Cooperates with others and recognizes the importance of teamwork in providing quality services., • Maintains an appearance and demeanor consistent with our policies, maintains composure., • Good communication skills., • Knowledge of our operations and platforms/systems., • Ability to handle a stressful environment, and exercise sound judgment., • No known food allergies., • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed., • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body., • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • Multitasking, handling different work activities, and shifting attention quickly from one task to another., • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs., • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise., • Schedule flexibility needed, especially in season during peak high volume periods., • Must have means of travel in order to get to work.EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:, • High School degree or equivalent., • Valid Driver's License., • Food Handler Certification, • Knowledge of customer service principles., • Prior experience in the hospitality/food industry helpful.

Job Description We are looking for a bilingual server/bartender with some experience for a very busy shopping plaza. We are a new restaurant with a full bar service.

Job Description Dixie Grill & Brewery, a busy local neighborhood craft beer bar & brewpub, is looking to hire Shift Supervisors/Front of House Manager who can also Bartend. We are seeking talented, service-minded individuals who are as committed as we are to providing total guest satisfaction and who show a passion for the restaurant industry. We want individuals who are motivated, ambitious and willing to do what it takes to get the job done. Must be honest, reliable, and responsible. Experience required. Must be able to work a flexible schedule; lunches, dinners, weekends, and holidays are all possible, but we do accommodate requests with advance notice. All applicants are subject to drug test prior to employment. Part time employment with the opportunity to grow to full time. Knowledge of craft beer is preferred, the restaurant does brew it's own house beers.For any more information please see our website at or our Facebook page, Dixie Grill & Bar. Responsibilities: • Ability to motivate, lead and train staff., • Motivate your employees to ensure customer satisfaction, comply with Company procedures and maximize productivity., • Must maintain high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction., • Ensure that employees are providing all guests with the highest standard of service and food quality., • Create an environment that is positive, productive and fun to work in. Qualifications: • 2+ years of high volume experience in a full service restaurant environment., • 1+ year of bartending experience, • Constant focus on labor cost, food cost and supply cost., • A motivational leader who enjoys working in a fast-paced environment and leads by example., • Motivating both FOH and BOH to build great team work., • Strong organization, interpersonal and communication skills.

Job Reference Number: 32941 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking for a skilled, motivated event bartender to join our Constellation team at the Norton Museum in West Palm Beach, FL. As an event bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele. $26 an hour. • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar., • Setting up and breaking down all front of house and back of house bars and beverage stations., • Performing food service as needed., • At least 18 years old., • Strong communication and customer service skills., • Ability to memorize and describe a variety of recipes, especially for mixed beverages., • A valid state bartending license., • Prior bartending experience., • Available on Saturday/Sunday a must, • Willing to work holidays, • Ability to climb stairs and stand and walk for long periods of time, • Needs to be able to lift 40lbs. #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Host Healthcare is seeking a travel MRI Technologist for a travel job in Atlantis, Florida.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006m4qfYAA.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Pos

Please use this link to complete an application on our Company Career Page: join us at one of our premier catering venues as a Banquet Server!.Job Duties and Responsibilities:.Provide assistance to banquet managers in the serving of guests during banquet functions to ensure

Host Healthcare is seeking a travel CVOR Technologist for a travel job in Weston, Florida.Job Description & Requirements Specialty: CVOR Technologist Discipline: Allied Health Professional Start Date: 10/27/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel Host

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Host Healthcare is seeking a travel CT Technologist for a travel job in Atlantis, Florida.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006B0Z7YAK.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Pos

Salvation Army - [Administrative Assistant / Secretary] As a Receptionist at Salvation Army, you'll: Answer phone, return calls, and transfer calls; Greet those who walk through door; Guide people where they need to go; Forward calls, take messages, and refer to correct internal departments; Write a

Host Healthcare is seeking a travel CT Technologist for a travel job in Atlantis, Florida.Job Description & Requirements Specialty: CT Technologist Discipline: Allied Health Professional Start Date: ASAP Duration: 13 weeks 36 hours per week Shift: 12 hours, nights Employment Type: Travel Host Health

Looking for a job that provides meaningful work and competitive compensation? Consider a position in a State Farm Agent's office as a Bilingual (Spanish/English) Receptionist - State Farm Team Member.State Farm Agency, located in West Palm Beach, FL has an immediate opening for a full-time or part-t

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The Corporate Receptionist is the first point of contact for visitors, clients, and employees.This position is responsible for providing exceptional customer service and administrative support.Manage incoming calls, transferring calls to appropriate personnel, and taking messages when necessary.Prov

Host Healthcare is seeking a local contract CVOR Technologist for a local contract job in Weston, Florida.Job Description & Requirements Specialty: CVOR Technologist Discipline: Allied Health Professional Start Date: 10/27/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Ty

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Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Orange Park, Florida.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 10/07/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type:

Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience.

Host Healthcare is seeking a travel MRI Technologist for a travel job in Atlantis, Florida.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006m4qfYAA.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Pos

Chris Bogue - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is highly organized, detail-oriented, and commi

Host Healthcare is seeking a travel MRI Technologist for a travel job in Atlantis, Florida.Job Description & Requirements Specialty: MRI Technologist Discipline: Allied Health Professional Start Date: 10/04/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, evenings Employment Type: Travel Ho

Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience.

Host Healthcare is seeking a travel CVOR Technologist for a travel job in Atlantis, Florida.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006myHlYAI.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.P

Join us and inspire with every cup!.At Starbucks, it's all about connection.People are at the heart of who we are, especially the people that are a part of our store team.We connect with each other, our customers and our communities to make a positive impact every day.We believe in working together

Host Healthcare is seeking a travel CVOR Technologist for a travel job in Atlantis, Florida.Job Description & Requirements Specialty: CVOR Technologist Discipline: Allied Health Professional Start Date: 09/29/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel Hos

Please use this link to complete an application on our Company Career Page: join us at one of our premier catering venues as a Banquet Server!.Job Duties and Responsibilities:.Provide assistance to banquet managers in the serving of guests during banquet functions to ensure

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Weston, Florida.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 11/03/2025 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Emplo

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Host Healthcare is seeking a local contract Physical Therapist for a local contract job in Riviera Beach, Florida.Job Description & Requirements.Host Healthcare Job ID #La1fVJ0000076qCnYAI.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend

We are looking to add an enthusiastic, friendly event server to our Constellation team at the Norton Museum in West Palm Beach, FL.As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.Greeting customers, explaining menu items, taking and deliveri

Join us and inspire with every cup!.At Starbucks, it's all about connection.People are at the heart of who we are, especially the people that are a part of our store team.We connect with each other, our customers and our communities to make a positive impact every day.We believe in working together

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Restaurant General Manager is the leader of the

Popeyes stands out from the typical fast food chain by offering deliciously fresh food, rooted in a heritage that has remained unchanged for nearly 50 years.We take immense pride in our culinary tradition, and we want you to be part of this legacy!.As an Independent Franchise owned by Sun Holdings,

REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world.Simply put, we serve as the bridge for customers to get more of what they want and need.A key platform that REEF has developed within this ecosystem is launching ready-to