Bartender jobs in San Antonio, TXCreate job alerts

Job Description We are looking for 2 part time bartenders to join our team. Some experience is required, but we are willing to do some training.

Job Description Texas Star Inn is seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while preparing and serving a variety of beverages. You will play a key role in enhancing the overall dining experience by ensuring that all drinks are made to perfection and served promptly.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description POSITION SUMMARY: Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift. The Senior Lead Bartender must follow standard operating policies and procedures. KEY RESPONSIBILITIES: -Train, coach, and develop crew members and team leaders -Delegate tasks to team and provide follow-up -Hold team accountable for their performance; provide coaching and counseling as needed -Provide effective, open, and consistent communication on goals during team meetings while recognizing positive contributions -Educate team on and enforce all appropriate personnel policies, labor laws, and security and safety procedures -Contribute to the hiring of crew members -Ensure team provides fast, friendly, and accurate service -Contribute to crew members and team leaders performance reviews -Effectively handle customer issues; continuously improve mystery shopper scores -Measure customer satisfaction and execute plan to improve both satisfaction and loyalty -Ensure product quality, restaurant cleanliness, maintenance and security standards are met -Assist with increasing comparable sales and deliver budgeted sales each period -Control cost of goods, variances and inventories within the restaurant -Staff and schedule appropriately to control labor costs -Ensure proper cash handling and deposit procedures are followed -Ensure appropriate inventory and ordering systems are in place QUALIFICATIONS/SKILLS: -Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to manage a fast-paced, high-volume, clean, customer-focused store -Ability to use a PC -Ability to understand financial reports -Strong time-management skills; ability to multi-task, prioritize, and organize -Excellent leadership and organizational skills with attention to detail -Proven track record of exceptional customer service EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of customer service experience ESSENTIAL PHYSICAL FUNCTIONS -Must have the ability/stamina to work a minimum of (30) hours a week. -Ability to stand/walk for 4-8 hours per day. -Must be able to lift and carry up to 25 lbs. -Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data -Must be able to work in both warm and cool environments, indoors and outdoors. -Must be able to tolerate higher levels of noise from music and customer traffic. -Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Company Overview Stable Hall is a leading live music venue located at the Pearl in San Antonio. Our venue offers an exciting, fast-paced environment with a new show, crowd, floor layout, and food and beverage for each shift. We are looking for adaptable, energetic bartenders with a passion for excellent service and strong knowledge of classic cocktails to join our team. Job Summary As a bartender at Stable Hall, you’ll deliver high-quality drinks and efficient service in a full bar setting. You’ll need to adapt to varying bar setups and customer demands, as each event brings new challenges. Bartenders are expected to pick up their own shifts and are responsible for arranging coverage when necessary. Speed of service, knowledge of classic cocktails, and the ability to learn up to two new cocktails per shift (or adapt to changes in cocktail names for events) are critical to success. We operate within a tip pool system that promotes teamwork. This is not a training bar, so you must be fully trained in craft cocktails and speed, able to hit the floor running. Responsibilities • Prepare and serve beverages, including classic cocktails, adhering to venue standards, • Provide fast and friendly service, especially during high-volume events, • Follow TABC laws and regulations for alcohol service, • Collaborate with the bar team in a tip pool system, • Learn and prepare up to two new cocktails per shift or adapt to menu changes, • Keep the bar area clean, organized, and fully stocked, • Handle cash and card transactions efficiently, • Independently manage your schedule by picking up shifts and ensuring coverage if needed, • Prior bartending experience required, with knowledge of classic cocktails, • Ability to thrive in a fast-paced, ever-changing environment, • Strong communication skills and a team-oriented mindset, • Must be 21+ and TABC certified (or willing to obtain before starting), • Ability to stand for extended periods and lift up to 25 lbs Stable Hall is an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Job Description Tacos on the Street is a fast-paced, high-volume restaurant with a tight beverage program — bottled beer, shaken margaritas, and mezcalitas. We don’t do full bar service or elaborate cocktails. Every drink we serve is clean, consistent, and built for speed. As a bartender, you’ll execute simple cocktails to spec, serve bottled beer quickly, and maintain a clean, organized bar station. When drink orders are slow, you’ll rotate into Front-of-House duties — running food, clearing tables, working the register, or restocking stations. This role is hands-on, fast-moving, and team-centered. Key Responsibilities Drink Execution * Prepare shaken margaritas and mezcalitas using jiggers, fresh citrus, and proper garnishes * Rim glasses consistently and garnish as required * Serve bottled beer quickly and accurately * Set up and break down the bar station at open and close * Restock spirits, juices, ice, cups, garnishes, and bar tools throughout shift * Maintain clean and sanitized bar tools and surfaces at all times FOH Support (when not serving drinks) * Operate the register and take guest orders at the front counter * Run food and drinks to tables quickly and with care * Clear and wipe down tables, stock utensils and napkins, and maintain the dining area * Refill guest sauces and clean up dining room spills or messes * Support other FOH team members during busy periods and shift changeovers Guest Experience * Greet guests warmly and confidently at the bar or register * Check IDs and follow all alcohol service protocols * Answer guest questions clearly and respectfully * Manage bar tabs and process payments in the POS system * Represent the brand with professionalism, speed, and a team-first attitude Cleanliness & Compliance * Follow all TABC regulations and internal alcohol service policies * Wipe counters, sanitize bar tools, manage trash and recycling * Maintain proper temperature control for mixers and perishables * Report any safety, cleanliness, or equipment issues to management Physical Requirements * Stand and move for 8–10 hours per shift * Lift and carry up to 40 lbs (cases of beer, juice, bar supplies, etc.) * Work in a hot, loud, high-traffic environment with tight spaces * Bend, reach, and navigate between bar, register, and dining areas repeatedly What We’re Looking For * Fast, accurate, and calm under pressure * Clean and consistent with every drink, no shortcuts or freelancing * Strong sense of responsibility around alcohol service * Always willing to jump in — whether that’s running food, restocking, or wiping tables * Previous bar or high-volume service experience is a plus Requirements * Must have a current TABC Certification and Texas Food Handler’s Certificate before your first shift * Reliable transportation to and from the restaurant What You’ll Get * Training on our margarita, mezcalita, and beer program * Tip pool participation and competitive hourly pay * Cross-training in bar, cashier, runner, and dining room support roles * Opportunities to grow into FOH leadership roles

Job Description Pharm Table in San Antonio, TX is looking for one Pharm Table bartender to join our team. We are located on 611 South Presa Street, Suite 106. Our ideal candidate is self-driven, punctual, and hard-working. Requirements: • TABC Certified, • Bar Smarts Certified, • Food Handlers Certified By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants Are you a dynamic Bartender with a talent for providing an unforgettable experience for your guests? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of San Antonio. Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you’ve got. Cowboy up - it’s time to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Unparalleled in their love and knowledge of whiskey, wine, and spirits, • Masters of their craft who are passionate about what they put in front of the guest, • Efficient and timely in the art of building cocktails. Thrive in a fast paced environment where timely drinks matter., • Passionate about creating unique Texas-sized experiences for our guests, • Knowledgeable about the Farm to Fork stories behind our locally sourced menu, • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal., • The perfect hosts, rooted in southern hospitality that create regular guests, • Flexible and adaptable with a sense of ownership over the guests' experience, • Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred, • Food, wine, & whiskey knowledge preferred, • Must be able to read, write, & speak English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification & TABC Certification, • Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job DescriptionJoin The Party Staff: Experienced Hospitality Bartenders and Servers Wanted Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: • More work than competitors: Work with a variety of clients and venues., • Flexible schedule: Choose when & where you work with our easy online system., • Competitive pay: $11-$13/hour DOE, • Health insurance and 401k with company match available for qualifying employees., • Great team environment: Work alongside other talented professionals., • Experience in restaurants, catering, or banquet facilities., • Excellent people skills & a positive attitude., • Professional mindset. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR 1Vdg9dtK6X

Job DescriptionSalary: Hourly + Tips DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual positions RCSH Employee Training Packet. DUTIES: • Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant., • Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures., • Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service., • Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket., • Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guests needs and/or requests., • Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards., • Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages., • Performs the cashiering function for the service staff and restaurant. REQUIREMENTS: Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Job Description Job Qualifications • Be at least 21 years of age., • Completion of mixology, barkeeping, or other related training., • At least one year of related experience is preferred. A Day In The Life The best Via 313 bartender will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Title: Bartender Summary As a Bartender, you are passionate about crafting both classic and creative cocktails while delivering exceptional service. You take a personalized approach to guest interactions, consistently exceeding expectations. You uphold the highest standards of professionalism and compliance, ensuring all service aligns with company policies and state liquor regulations. Key Responsibilities • Set up the bar daily by requisitioning and stocking beer, wine, spirits, garnishes, paper goods, and tools according to established procedures., • Greet guests warmly and sincerely, creating a welcoming and memorable experience., • Prepare and present beverages following standard recipes and portion guidelines., • Operate the Point of Sale system efficiently, handling cash and credit transactions accurately., • Maintain a clean and organized bar area, ensuring tools and supplies are properly stored., • Comply with all federal, state, and company alcohol service regulations., • Verify guest identification to prevent underage alcohol service., • Keep bottles and glassware attractively arranged to support efficient service and beverage promotion., • Restock and replenish bar inventory throughout the shift., • Build rapport with regular guests and recognize returning patrons., • Collaborate with team members to maintain a positive and productive work environment. Required Skills and Abilities • Exceptional customer service and communication skills., • Proficiency with POS systems and payment processing., • Ability to multitask and remain composed in a fast-paced, high-volume environment., • Strong attention to detail and a passion for hospitality., • Reliable, punctual, and team-oriented. Education and Experience • Valid TABC and Food Handler certifications required prior to employment., • Minimum 2 years of experience in a high-volume bar or restaurant setting. Work Schedule • Must be available to work evenings, weekends, and holidays, which are peak service times.

Job Description The Jewel At 1102 in San Antonio, TX is looking for one bartender to join our team. We are located on 1102 S Alamo Street. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

Job Description Ida Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home-made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Bartenders provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn at all times while in work areas., • Assemble/dismantle bar area according to proper procedures., • Maintain cleanliness of entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe., • Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your own station., • Communicate any questions or issues to management team in a timely manner., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Perform appropriate opening and closing duties, including disassemble, clean, and sanitize workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent. Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Adair Kitchen – Bartender (San Antonio, TX) As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. Responsibilities • Have knowledge of the menu to explain offerings to Guests, • Ensure an exceptional experience for every Guest, • Prepare alcoholic beverages for bar and restaurant needs, • Restock and replenish bar inventory, • Comply with food and beverage regulations, • Great & welcoming attitude to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Prefers to work in a fast-paced environment, • Experience Preferred

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • High school degree or GED preferred. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionDescription: The Quarry Golf Course is seeking several new members of our Food and Beverage Service Team. The ideal new team members will excel in old school customer service, with a focus on eye contact, a smile , and a strong team work mentality. The Quarry Golf Course operates daily to accomplish our Mission - TO PROVIDE AND EXCEPTIONAL GOLF AND DINING EXPERIENCE. The Food and Beverage Service Team is a critical component to this Mission. The Food and Beverage Service Team rotates on a variety of shift and daily positions: • Restaurant Table Service ($7.25/hr plus tips), • Bartender Service ($7.25/hr plus tips), • Banquet Service ($12/hr plus gratuity), • Beverage Cart Service ($2.13/hr plus tips & Gratuity)Requirements:, • Old School Customer Service, • Eye Contact and Smile, • Professional Appearance, • Flexible Schedule, • Ability to excel in a team, • TABC Certified a plus!

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities WHAT YOU'LL DO • A bartender will provide high quality service to all guests, creating personal connections through friendly conversation intuitive suggestions, and engaging surroundings, • Maintain high cleaning standards of the bar and do daily cleaning and side work, • Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest questions, • Ensure guest satisfaction with food and drink quality and presentation, • Process all payment methods and complete end-of-shift paperwork, • Promote teamwork and contribute to creating a friendly and safe work environment, • I.D all guests and monitor beverage consumption as to not overserve, • Perform other duties as assigned WHAT YOU'LL BRING • A bartender will have an outgoing and social personality, • An eye for detail, • A passion for service with a positive, can-do attitude, • A team-player mindset, • Previous bartending experience is preferred but not required, • The ability to stand and move at a fast pace for long periods of time. Working long hours may also be required based on business needs. Must be available to work weekends and holidays as necessary Other Information • DailyPay option, • Day 1 Medical, Dental and Vision insurance, • Vacation/Paid Time Off (PTO) with rollover, • Complimentary wellness tools, • Unlimited referral bonuses, • 401(k) with company match, • Hostcare Resources healthcare concierge, • Leadership development, • Tuition reimbursement, • Discounts on hotel rooms, dining, and other travel/entertainment experiences, • Multiple hotels in each market = more opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 4600

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities WHAT YOU'LL DO • A bartender will provide high quality service to all guests, creating personal connections through friendly conversation intuitive suggestions, and engaging surroundings, • Maintain high cleaning standards of the bar and do daily cleaning and side work, • Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest questions, • Ensure guest satisfaction with food and drink quality and presentation, • Process all payment methods and complete end-of-shift paperwork, • Promote teamwork and contribute to creating a friendly and safe work environment, • I.D all guests and monitor beverage consumption as to not overserve, • Perform other duties as assigned WHAT YOU'LL BRING • A bartender will have an outgoing and social personality, • An eye for detail, • A passion for service with a positive, can-do attitude, • A team-player mindset, • Previous bartending experience is preferred but not required, • The ability to stand and move at a fast pace for long periods of time. Working long hours may also be required based on business needs. Must be available to work weekends and holidays as necessary Other Information • DailyPay option, • Day 1 Medical, Dental and Vision insurance, • Vacation/Paid Time Off (PTO) with rollover, • Complimentary wellness tools, • Unlimited referral bonuses, • 401(k) with company match, • Hostcare Resources healthcare concierge, • Leadership development, • Tuition reimbursement, • Discounts on hotel rooms, dining, and other travel/entertainment experiences, • Multiple hotels in each market = more opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 4703

The bartender is responsible for serving food and beverage to our guests to create an exceptional guest experience. Answer questions and make suggestions regarding food and beverage. Serve food and beverage in a genuine, friendly, professional and efficient manner.

Our Bartenders are core team members of the scratch kitchen restaurant.All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.Job Responsibilities:Delivers amazing hospitality exper Bartender, Hospitality.

La Gloria is hiring immediately for Bartenders to join their team at San Antonio International Airport!. Explain, pair and recommend wine and cocktail pairings. Relay orders to kitchen through POS.

Fruteria is hiring immediately for Bartenders to join their team at San Antonio International Airport!. The overall objective and purpose of the Bartender position is to provide hospitable service to our guests. The bartender is responsible for serving food and beverage to our guests to create an ex

Bartender Position at La Cantera Resort and Spa. The Bartender is responsible for mixing and serving drinks to guests. The Bartender assists in maintaining the La Cantera Resort and Spa Standards.

Share knowledge of the food menu and spirits/beer/wine. Take and deliver food and beverage orders. Ensure cleanliness of all restaurant and food & beverage areas.

Must be TABC Certified and Texas Food Handler Certified (ANSI approved course).

Bartender - Join Our Team and Craft Unforgettable Experiences.

Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests evolving needs. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. Bartenders will be on their feet and moving around (stand, sit, or

Our Bartenders are responsible for bringing our beverage lineup to life.

Bartender: Spurs Club (Private Members Club).The Spurs Club is a first-of-its-kind chef-driven private social club and restaurant located atop the Victory Capital Performance Center at The Rock at La Cantera.The facility includes a workspace and membership club connecting work, leisure and culture f

Bartender Job Duties: Provides a pleasant drinking experience to customers.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

What makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:.Outstanding training and development programs.Advancement and growth opportunities.A dynamic work environment based upon professionalism, respect and teamwork.Maintaining a high level of cleanliness t

Maintain a current Food Handler's Certification & TABC Certification. Food, wine, & whiskey knowledge preferred.

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!. Ensure guest satisfaction with food and drink quality and presentation.

Lots of fun! As a Bartender you are the mixologist! The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the dining area. Bartenders create sippable delights for members and guests!.

Greet all guests promptly in a friendly manner and be well versed in all activities of outlets and hotel. Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards. Omni Hotels & Resorts is an equal opportunity employer - vets/disab

Hotel Valencia Riverwalk - San Antonio, TX.Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT!.Are you a Customer Service Super Star.Come be a part of an AWARD-WINNING TEAM.Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team.

Join The Party Staff: Experienced Hospitality Bartenders and Servers Wanted. The Party Staff seeks experienced bartenders for high-profile events in town.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Delivering food and drinks in a timely manner and anticipating Guest's needs. At Main Event, our Bartenders craft cocktails, pour beer and serve up great food, drinks and FUN for all Guests! As a Bartender, you have a knack for creating a welcoming environment and are relentless in providing our Gue

The Bartender shall strive to provide e Bartender, Grill, Hotel, Beverage, Spa. The Bartender assists in maintaining the La Cantera Resort and Spa Standards. The Bartender is responsible for mixing and serving drinks to guests.

Tomatillos is looking for professionally minded, service-oriented bartenders to join a unique family restaurant.Job duties and qualifications are:.Taking care of and taking a vested interest in our guests dining experience.Prepare alcohol and non-alcohol beverages for the bar and restaurant patrons.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust