Trabajos Kitchen Porter en San Antonio, TexasCrear alertas

Great food. Great company. Great purpose. If you love making people smile through delicious meals and compassionate service, we want you on our team! At Frank M. Tejeda Texas State Veterans Home, 200 Veterans Drive, Floresville, Texas, 78114 mealtime is more than just nutrition—it’s a time for comfort, connection, and care. Our culinary team plays a vital role in enhancing the health and happiness of our residents, and we’re looking for a dedicated Dietary Aide to help make every meal special. SHIFT AVAILABLE: 11 AM - 8:00 PM • Assist in preparing and serving meals that meet the dietary needs and preferences of our residents., • Ensure meals are served in a clean, welcoming, and friendly environment., • Work alongside experienced chefs and dietary professionals who are passionate about quality care., • Help create a positive dining experience that makes a real difference in residents’ lives., • A workplace where your voice matters—you’re a valued team member., • Competitive pay + paycheck advances for financial flexibility., • Tuition reimbursement—grow your career while you work., • 401(k) matching—invest in your future., • Paid Time Off (PTO)—start earning from day one!, • Bonus opportunities—because we appreciate your hard work. Apply now and start your journey with us!

Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu. • Leverages Aramark's coaching model to engage and develop team members to their fullest potential, • Ensures individual and team performance meets objectives and client expectations, • Ensures safety and sanitation standards in all operations, • Maintains effective client and customer rapport for mutually beneficial business relationships, • Identifies client needs and communicates operational progress, • Ensures the completion and maintenance of profit and loss statements, • Deliver client and company financial targets, • Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins, • Creates value through efficient operations, appropriate cost controls, and profit management, • Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives, • Ensures entire team is trained and able to execute, • Supervises team regarding production, quality and control, • Maintains a safe and healthy environment for clients, customers and employees, • Primarily responsible for food service at an assigned retail food location, • Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development, • Ensures that requirements for appropriate sanitation and safety levels in respective areas are met, • Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases, • Assists in location forecast and accounting, • Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards, • Coordinates activities with other internal departments, • Interfaces with vendors and key service users within client organization, • Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations, • Develops and implements retail services plans to improve service, quality and profitability of service areas?? Requires at least 4 years of experience * Requires 1-3 years of experience in a management role? * Previous experience in retail required? * Requires a bachelor?s degree or equivalent experience * Strong communication skills?? * Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.? * Must be able to stand for extended periods of time? * Ability to demonstrate excellent customer service using Aramark's standard service model Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Our Company Lancer Worldwide, a Hoshizaki Company, is an award-winning global leader in beverage dispensing. Through innovation and a commitment to dedication in action, we create products that benefit our customers worldwide, and give them a distinct advantage in the marketplace. We offer our teammates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We welcome talented, passionate, and highly motivated individuals to join our team. Summary The Product Line Manager is responsible for leading a cross-functional team that is accountable for bringing new products to market as well as managing existing product lines. This leader will have category P&L responsibility and will have ownership of products within the categories they manage from inception to obsolescence. The Product Line Manager brings a disciplined, business-oriented approach to product planning and category management to achieve business performance objectives. The right candidate will be a product management leader with strategic vision, excellent organizational skills, and experience bringing new successful products to market. Qualified candidates will excel at cross-functional management, internal & external communication, and motivating people to accomplish shared goals in a global organization. Essential Functions · Conduct market research to identify industry trends and customer needs. · Identify new product opportunities and maintain awareness of market developments. · Lead product development, focusing on innovative beverage dispensing technologies. · Collaborate with engineers to ensure product design meets usability and durability standards. · Define product vision, strategy, and roadmap aligned with business goals. · Prioritize product features based on feedback and market analysis. · Ensure smooth cross-functional collaboration for product development and launch. · Focus on product usability, gathering feedback to improve reliability. · Ensure compliance with food safety and regulatory standards. · Manage the supply chain and production to meet cost and quality targets. · Oversee product testing, quality assurance, and continuous improvement. · Develop competitive pricing strategies balancing cost and profitability. · Support sales and marketing teams with product training and go-to-market strategies. · Build strong relationships with customers and distributors for custom solutions. · Focus on sustainability, integrating eco-friendly technologies and materials Key Performance Indicators · Monitor and drive Product Revenue and Profitability · Support the growth of Market Share · Support and drive initiatives to increase Product Quality and Reliability · Drive Innovation and New Product Introductions · Contribute and drive the health and success of assigned product line(s) · Support the achievement of project milestones and deadlines Education and Experience · A bachelor’s degree, or equivalent combination of education and experience · Product Management Certification (preferred) · Project Management Professional (PMP) (Preferred) Experience · 3-5+ years in product management or a related field. · Hands-on experience managing product lifecycles, leading cross-functional teams, and driving go-to-market strategies is often more critical than advanced education alone. · Experience with strategic planning and managing a category P&L. · Commercial Foodservice and Beverage Dispenser Industry-Specific Experience Preferred. This job operates in a combination of lab and professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals and vibration. The employee is exposed to outside weather conditions at the manufacturing site. The noise level in the work environment is usually moderate. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, or crouch; talk or hear. The employee must occasionally lift or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without not Notice To Third Party Agencies Please note that LANCER does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, LANCER will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, LANCER explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of LANCER. EEO Statement Lancer provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

With a career at HMSHost, you really benefit! We Offer • Health, dental and vision insurance, • Generous paid time off (vacation, flex or sick), • Holiday pay, • Meal and Transportation Benefits, • *401(k) retirement plan with company match, • *Company paid life insurance, • *Tuition reimbursement, • Employee assistance program, • Training and exciting career growth opportunities Executive Chef Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements. Essential Functions: -Supervises the day to day activities of culinary supervisory staff -Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens -Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production -Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures -Oversees the Commissary and serves as a primary contact with food vendors Prices and orders food and kitchen supplies -Maintains effective cost control, by managing the food management inventory system -Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies -Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards -Identifies hiring, firing, advancement, development, promotion of culinary management staff -Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations -Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality Minimum Qualifications, Knowledge, Skills, and Work Environment: -Requires post-secondary, culinary arts school or four-year university; brand certification a plus -Requires a minimum of 5 years managerial or supervision experience in the culinary / food service -Must be certified in Serve Safe Management certification course -Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent -Demonstrates organization and multi-project time/issue management -Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals To learn more about HMSHost and additional career opportunities, visit ___. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Company Description Lane Equipment Company, based in Houston, TX, has been serving south Texas since 1966, providing top-quality food service refrigeration equipment and full parts & service. The company is family-owned and prides itself on prompt, friendly customer service with in-house trained professionals. Role Description This is a full-time on-site role for a Salesperson at Lane Equipment Company. The Salesperson will be responsible for customer interactions, product demonstrations, contracts, and providing excellent customer service to clients in San Antonio, TX. Qualifications • Sales, Customer Service, and Negotiation skills, • Product Knowledge and Demonstrations, • Ability to build and maintain client relationships, • Excellent communication and interpersonal skills, • Experience in the food service industry is a plus, • High school diploma or equivalent required

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include: • Maintains Brand and PTC restaurant operational standards, • Executes shift plan, • Follows up assigned tasks, • Assists management team, • Works hourly positions, • Monitors food prep and register procedures and cash handling policies and processes, • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards, • Provides direction to team members during shift, • Ensures restaurant cleaning processes and methods are followed, • Monitors labor usage and break policy according to Blue Cube, • Adheres to restaurant plans/objectives as set by Restaurant General Manager, • Assists with training and cross training of team members as directed, • Adheres to all Brand and PTC processes and policies, • Monitors register procedures and cash handling policies and processes, • Maintains safe working conditions by following all safety and security policies and processes, • Ensures all team members are adhering to Brand and PTC's dress code standards, • Follows all Brand maintenance processes and methods, • Advises Restaurant General Manager as to performance/discipline problems, • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards, • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh, • Works hourly positions, • Other duties as assigned by management Pay Rates Starting between: $11.85 - $17.25 / hour Additional Information • Fuel Discount, • Nation-wide Medical Plan/Dental/Vision, • 401(k), • Flexible Spending Accounts, • Adoption Assistance, • Tuition Reimbursement, • Flexible Schedule, • Weekly Pay Job Location Google Maps requires functional cookies to be enabled

SSA Attractions Group - 950 East Hildebrand Avenue - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and st

Sagora Senior Living - 11349 Alamo Ranch Parkway - Responsibilities: washing dishes; cleaning the kitchen; support residents' care through cleanliness.

The Melting Pot - 14855 Blanco Rd, Ste 110 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper

Stellar Senior Living - - Responsibilities: Wash dishes and sanitize kitchenware; Maintain cleanliness of kitchen area.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Golden Nugget - - Responsibilities: Assist kitchen operations by washing dishes and maintaining a clean, organized workstation.

Cracker Barrel - - Responsibilities: Keep pots, pans, utensils, and dishes clean and sanitized; Assist in maintaining a clean and organized kitchen environment; Support kitchen staff by ensuring availability of clean dishes and utensils; Follow safety and sanitation standards; Help keep the kitchen

ASM Global - JobID: R10013342 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage are

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Flexible part-time or full-time schedule.

Hyatt Hotels - - Responsibilities: Ensures proper and safe handling and storage of equipment; Operates cleaning equipment and tools including dish machine, pot-scrubbing station, and trash compactor; Racks dirty items and inspects, pulls, and stacks cleaned items; Cleans and maintains sanitation ar

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays, and kitchen work areas in sanitary condition; Ensure cleanliness and sanitation of kitchen equipment and utensils; Transfer supplies and equipment between storage and work areas; Help load and unload supplies and product; Assis

Five Star Senior Living - - Responsibilities: Organize: Washes and inspects all dishware and glassware.Stores clean utensils, dishes and glassware in proper places.Keeps dish washing machine and dish room in clean operating condition.May assist waitstaff with serving and bringing in dishes to kitch

Red Lobster - 1381 Southwest Loop 410 - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen

Seasons 52 - - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Work in a team-oriented, high-volume, fast-pa

Chuy's - - Responsibilities: Wash dishes and keep dishware clean and organized; Maintain a clean and organized kitchen/dining area; Support restaurant team to ensure smooth operations and guest experience; Learn how other positions operate behind the scenes to support cross-training and growth; Adh

Chilis - 3230 Southeast Military Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Yard House - - Responsibilities: Maintain cleanliness and sanitation of kitchen and facilities.

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.

Scrape food from dirty dishes, pots, and pans and wash by hand or in the dishwasher; Sort silverware before cleaning and properly load and unload the dishwasher; Sort and store all clean china, glass, silver, chafers, coffee pots, pitchers, display pieces, and platters using proper procedures.

Chilis - 311 W Loop 1604 SSan Antonio - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Golden Corral - 1025 SE Military Road - Responsibilities: Clean the inside of the restaurant to provide a pleasant, safe environment for guests and coworkers; Clean around the outside of the building and the parking lot; Provide clean, sparkling silverware and dishes to the guest; Stock restrooms, c

Sonida Senior Living - - Responsibilities: Clean and sanitize all tableware and cookware used in meal preparation; Handle cleanliness of kitchen and service areas; Assist cook on serving line during meal periods; Wash and inspect all dishware and glassware; Keep dishwashing machine and dish room in

Luby's - 9251 Floyd Curl Drive - Responsibilities: Clean and spotless dishes and tables for guests; Stock tools and dishes for kitchen and serving counter; Work closely with kitchen and dining room teams to maintain operations; Be a team player; Open to varied work schedules.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Washes pots, pans

Street Restaurants - - Responsibilities: Wash dishes and kitchen utensils; Maintain cleanliness of kitchen areas; Assist with basic food prep as needed; Operate dishwashing equipment efficiently; Support kitchen team in daily operations.

Luby's - - Responsibilities: Maintain cleanliness of dishes and kitchen areas; Stock kitchen and serving areas with necessary tools and dishes; Assist kitchen and dining room teams to ensure smooth operations.

Eddie V's Prime Seafood - - Responsibilities: Wash, store, and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure a clean, sanitized and safe environment for guests and team m

Chilis - 131 Loop 410 SWSan Antonio - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team play

Luby's - - Responsibilities: Maintain spotless dishes and stock kitchen tools to support efficient restaurant operations.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain a clean and safe restaurant environment; Support overall kitchen and dining area cleanliness; Contribute to delivering a great guest experience.

Healthcare Services Group - - Responsibilities: Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen.Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas.Follow food safety and sanitation guidelines to ensure a safe wor

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Safely and correctly operate all equipment; Assists with line maintenance, sweeping and clearing dirty dishes; Maintains a favorable working relationship with team members; Adheres to safety and sanitation

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Communicate well with others and believe in teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use the freshest ingredients; Assist with daily kitchen operations as n

Tommy Bahama - - Responsibilities: Maintain a clean and organized dish area to support restaurant operations.

We currently operate 27 automotive dealerships in 6 states and employ over 2,500 people.

Chilis - 8502 Broadway Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Crescent Hotels & Resorts - - Responsibilities: Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.Break down trays, set up dish machine, wash dishware, and sort and store all clean China, glass and silver using proper procedures.Empty trashcans and wash

Become Our Next Kitchen Cabinet Installation Expert!.We are looking for skilled professionals to elevate our kitchen remodeling projects.As a Kitchen Cabinet Installation Expert, your expertise will be crucial in transforming spaces and ensuring high-quality installations.Your key responsibilities w

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

We're excited to invite you to apply for the position of Food Service and Vending Delivery Operator! This is a fantastic opportunity for individuals looking to start their career, as no previous experience is required and we are hiring immediately.