Chef & Cook jobs in West Palm Beach, FloridaCreate job alerts

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and bev

Job DescriptionDescription: Luxury senior living looking for a full time cook. Must be available Saturday-Tuesday. Position Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. Essential Functions: • Identify and report food and supplies needed for the next week’s menus, • Assist in the receiving, rotation, and storage of products, • Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences, • Assist in fostering residents’ independence with eating by providing adaptive equipment when needed, • Assist in fostering residents’ independence with eating by providing adaptive equipment when needed, • Prepare food and coordinate food services for special community events when requested, • Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances, • Ensure proper storage and handling of food in accordance with infection control standards, • The ability to work in a safe and alert manner, • The ability to take ownership for associate’s safety and the safety of the residents, • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: • Leads by example exhibiting the CORE Values through servant leadership, • Encourages teamwork and promotes company philosophy, • Attends required community meetings and participates Life Enrichment activities when able, • Completes all required courses in adherence with HRA University, • Is prompt and able to perform the required duties of the position on a regular, predictable basis, • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent, • Becomes familiar and understands the steps for fire evacuation, • All associates are responsible for maintaining a safe and secure environment for all community residents Requirements: Qualifications/Skills/Educational Requirements: • Must have a high school education, • Experience in cooking for large groups a plus, • Certified in food-preparation training preferred, • Knowledge of state food-handling and kitchen regulations, • Knowledge of OSHA Standards and fire and safety procedures

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community. Skills in food preparation, passion in delivering the best quality

This is a hands-on leadership role for a chef who can run a kitchen independently and thrives in organized, production-driven environments. Comfortable cooking large batches and event-level menus. Plan and execute drop-off catering orders and private events.

Levy Restaurants - JobID: 862347944B9D3B800C99703C129AACD7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Red Robin - 1715 Palm Beach Lakes Blvd (33401) Palm Beach [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingr

BJ's Restaurant & Brewhouse - 1807 Palm Beach Lakes Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion

Pyramid Global Hospitality - JobID: J007c356f9bf640f89da5c8e03f0753c2-1 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Cook at Pyramid Global Hospitality, you'll: Prepare high-quality dishes for banquet events, ensuring timely and efficient service; Collaborate with the culinary team to creat

Cracker Barrel - 2411 Metrocentre Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of quality, safety, cleanliness and hospitality; Memorize, re

Healthcare Services Group - JobID: 679071 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Healthcare Services Group, you'll: Prepare and serve food including texture modified and therapeutic diets; Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning pro

Applebee's - JobID: P1-963818-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipme

Restoration Hardware - JobID: 38490 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work ar

Aramark - JobID: 622024 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Five Star Senior Living - 111 Executive Center Drive [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas, utensils, and equipment; Consistently maintain stand

Ruth's Chris Steak House - 651 Okeechobee Blvd.Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side

Universal Health Services - 13450 PASTEUR BLVD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Universal Health Services, you'll: Prepare and serve breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets; Open the ki

Pyramid Global Hospitality - JobID: J284b1840f20943b3969d8deff501c4f1-1 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pyramid Global Hospitality, you'll: Prepare high-quality meals according to menu specifications; Maintain cleanliness and organization of the kitchen area; Collaborate w

Compass Group - JobID: 862347944B9D3B800C99703C129AACD7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Elior North America - 1349261757 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

Compass Group - JobID: 68762E77F1A3B92A8322CEDFCA00EB5D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Compass Group - JobID: E2DD321AD1064C985E4579EC5E153A70 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Panda Express - 6726 Military Trail South [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Red Lobster - 2201 Palm Beach Lakes Blvd [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Pre

First Watch Restaurants - 1703 Palm Beach Lakes Blvd.Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintai

Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

Job Description Join our team at Carmela Coffee West Palm Beach, Carmela Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on making everyday special for our guests and our team, Carmela is the company for you. Perform duties in the areas of food and final plate preparation including plating and garnishing of cooked items for all cold hot menu item plates. Responsible for excelling in the preparation of Carmela Coffee's menu offerings, making sure they reflect the pre-designed recipes, maintaining a cost-conscious attitude by keeping strict control of ingredients and product waste Comply and enforce the established food safety rules and procedures in food preparation.

Job Description Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and promotions. The competencies and basic job description and requirements are listed below, with an in-depth chart showing more specific duties, responsibilities and requirements for each type of role being performed. Competencies: • Strong work ethic and commitment to act with integrity, • Excellent communication skills, • Team Player, treating others with respect, • Commitment to customer satisfaction, • Ability to receive coaching and to be accountable for his/her actions, • Desire to be empowered to deliver the best Basic Requirements for all Roles: • Must be at least 18 years of age, • Basic math and cash handling ability, • Punctual for scheduled shifts, • Ability to work 3 – 10 hour shifts, as needed Essential Job Functions: • Provide exceptional customer service, • Perform tasks as assigned by management, • Maintain cleanliness, • Complete required prep, • Answer phones, • Take orders General Conditions and Physical Demands: • Frequently lift, move or carry up to 10lb (with some roles requiring up to 55lb, see chart below), • Frequently bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl., • Repetitive motions, use of hands to handle, control and feel objects or tools, frequent/constant time standing and walking, • While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment and potentially around odors, dust and chemicals. Primary Responsibilities: 1. Roll out dough, 2. Sauce and cheese products, 3. Top products according to PVM Method, 4. Follow Pizza Hut specifications and weigh products, 5. Coordinate preparation of pasta, 6. Keep marketable stocked Secondary Responsibilities: 1. Maintain kitchen cleanliness, 2. Assist pulling and cutting pizzas, 3. Assist answering the phone, 4. Perform other duties as assigned by a manager Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

Job DescriptionPOSITION OBJECTIVE The position of a pastry cook is creating desserts, pastries, and baked goods. ESSENTIAL JOB FUNCTIONS • Preparing a variety of baked items like cakes, cookies, pies, and bread., • Following traditional and modern recipes to ensure quality., • Decorating pastries and desserts to enhance presentation., • Monitoring baking progress and maintaining equipment., • Managing inventory for baking supplies., • Collaborating with chefs to design seasonal menus and new creations., • Supervising pastry staff and ensuring adherence to food safety regulationsQUALIFICATIONS, • High school education, cooking school or culinary institute education or equivalent experience., • 3 – 5 years’ experience in a Pastry shop setting of a Hotel or Bake Shop., • Basic Pastry culinary knowledge is expected for this position., • Ability to operate, maintain and clean all equipment used during shift., • Baking Techniques: Proficiency in kneading, tempering, laminating dough, and icing., • Recipe Knowledge: Ability to follow complex recipes and create new ones., • Food Safety: Understanding hygiene and food safety regulations to maintain a clean and safe kitchen., • Creativity: Innovating new recipes and designs for desserts., • Attention to Detail: Precision in measurements and presentation., • Time Management: Efficiently managing baking schedules and deadlines. Reasoning Ability: Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving. PHYSICAL DEMANDS • While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place., • The job will entail constant communication at all times to communicate where you are and to communicate the task at hand., • The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items., • You will be required to walk often at a safe pace., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must regularly lift and/or move up to 50 pounds., • Must be able to withstand high temperatures behind the line., • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality., • May be exposed to smokeWORK ENVIRONMENT Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler.

The Sushi Cook/Chef will be required to follow established recipes and plating procedures in order to maintain consistency and quality.

Job Description Chef / Cook & Server XOXO Restaurant – West Palm Beach, FL About Us: XOXO Restaurant is a brand-new dining experience in the heart of Northwood, West Palm Beach. We’re passionate about creating a welcoming atmosphere where great food, great drinks, and great people come together. As we prepare to open our doors, we’re building a team of energetic, motivated, and skilled individuals who share our love for hospitality. Now Hiring: Chef / Cook Prepare and cook a variety of dishes with attention to quality, presentation, and consistency. Maintain cleanliness and organization of the kitchen. Ensure food safety standards are followed. Prior kitchen experience required. Server Provide excellent customer service with a friendly, professional attitude. Take orders, serve food and drinks, and ensure guests have a positive dining experience. Maintain a clean and organized dining area. Prior serving or hospitality experience preferred. What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities with a new restaurant Team-oriented, supportive environment Location: West Palm Beach, FL (Northwood area) Job Type: Full-Time & Part-Time positions available Apply today to be part of the XOXO Restaurant opening team! Submit your application through ZipRecruiter or send your resume to [ 561-809-6957].

Winn-DixieWinn-Dixie Retail Stores - 1491 S.DIXIE HIGHWAY [Kitchen Staff / Grill Cook / Line Cook] As a Prepared Food Cook at Winn-Dixie, you'll: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize

Erickson Senior Living - 347 Hiatt Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Erickson Senior Living, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food is prepared in a timely man

Texas Roadhouse - 280 N Congress Ave [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

S State Road 7 #A1 - [Line Cook] - Competitive Pay ($14 - $22 per hour based on location) / Multiple Shift Availability / Flexible Work Hours - As a Line Cook, you will: Prepare and cook food items according to recipes and quality standards; Maintain a clean and organized work station; Follow proper

Longhorn Steakhouse - 6841 Okeechobee Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation st

Chilis - 1000 Turnage Blvd, Gate C9 [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Me

True Food Kitchen - [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to prepare as the

Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting to

Olive Garden - 3551 Northlake Blvd.Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Texas Roadhouse - 280 N Congress Ave [Kitchen Staff / Line Cook] As a Prep Cook at Texas Roadhouse, you'll: Read a Prep Sheet and follow Texas Roadhouse legendary recipes; Keep the walk-in refrigerator clean and organized; Use the equipment properly, and follow storage and rotation procedures and pr

Tommy Bahama - Palm Beach Gardens Marlin Bar [Kitchen Staff / Grill Cook / Prep Cook] As a Marlin Bar Line Cook at Tommy Bahama, you'll: Be responsible for delivering exceptional culinary experiences to the Guests; Possess complete knowledge and timely execution of all food menus/recipes including i

Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-stocking procedures; Dis

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to opera

Olive Garden - 3551 Northlake Blvd.Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Miller's Ale House - 9800 Alternate A1A [Kitchen Staff / Food Prep] As a Prep Cook at Miller's Ale House, you'll: Be responsible for the food preparation and portioning; Support cooks as needed, occasionally being assigned a station; Ensure compliance with food handling requirements; Adhere to all r

Hilton Hotels - JobID: HOT0C7LK [Kitchen Staff / Grill Cook / Line Cook] As a Cook II at Hilton, you'll: Be responsible for preparing cold food items; Prepare hot and cold food items including salads, fruits, dressings, fish items and appetizers; Manage guest orders in a friendly, timely and efficie