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Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque's FOH positions include: • Cashier and Counter Server / Drive-thru, • Expeditor and Curbside, • Call in order coordinator, • Guest Services Ambassador We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Monitor food levels on the line and communicate with prep cook appropriately, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Join Our Team as a Host/Hostess at the Hilton Garden Inn Raleigh Cary!Do you love making people feel instantly welcome, setting a positive vibe, and being the friendly face that kicks off a great dining experience?At Parks Hospitality Group, we are looking for a charismatic and outgoing Breakfast Host/Hostess to join our Food & Beverage family. In this highly visible role, you are the first impression of our restaurant—responsible for greeting guests with genuine warmth, managing the waitlist with a smile, and setting a welcoming tone that makes everyone feel valued the moment they step through our doors.What You'll Do:Greet guests warmly upon arrival and escort them to their tables in a timely manner.Manage seating arrangements, reservations, and waitlists to optimize table turnover and guest satisfaction.Communicate with guests to accommodate seating preferences and special requests.Answer guest inquiries about menu items, specials, and restaurant policies knowledgeably and courteously.Monitor dining areas for cleanliness, organization, and adherence to safety standards.Collaborate with servers and kitchen staff to ensure seamless guest service.Assist with resetting tables and providing additional support during busy periods.Handle guest feedback and complaints professionally, escalating issues to management when necessary.Follow hotel and restaurant policies, including compliance with cash handling procedures.What You'll Need:A high school diploma or equivalent.Previous experience in a customer service or hospitality role is preferred.Excellent customer service and interpersonal skills.Strong communication skills, both verbal and written.Ability to remain calm and professional in high-pressure situations.Attention to detail and a focus on guest satisfaction.Ability to work effectively as part of a team.Flexibility to work a variety of shifts, including evenings, weekends, and holidays.Why You'll Love Working Here:Immediate medical and dental benefits starting on your very first day for full-time team members.Paid time off (PTO) for all team members, because we value your well-being.Earn an extra $50–$150+ per month through performance incentives, plus cash awards for quarterly and/or annual performance ($250-$500).Explore the globe with heavily discounted room rates at brand hotels worldwide for you and your family.Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.About Us:At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.Location:Hilton Garden Inn Raleigh-Cary 131 Columbus Ave Cary, NC 27518

Be the Welcoming Face of Prestonwood!Friendly, outgoing, and great with people? Do you enjoy creating a warm and welcoming experience for others? Prestonwood Country Club's Red Fox Restaurant is looking enthusiastic Hosts/Hostesses to join our team! As the first point of contact for our members and guests, you'll play an important role in creating a positive dining experience from the moment they walk through the door. You'll work alongside a friendly, professional team while getting to know our wonderful members.What You'll Do:Welcome and greet members and their guests with a friendly, professional attitudeSeat members and guests and assist with table assignmentsHelp create a smooth and enjoyable dining experienceCommunicate with servers and restaurant management to keep service running smoothlyMaintain a clean, organized, and welcoming host stationProvide exceptional personal service and anticipate the needs of our membersBe a positive, dependable team playerWhat We're Looking For: We're looking for someone who is:Friendly, outgoing, and personableProfessional and well-presentedComfortable interacting with members and guestsDependable and able to work as part of a teamOrganized and able to multitask in a busy restaurant environmentPrevious restaurant or customer service experience is a plus, but we're willing to train the right person!Flexible Scheduling: This is a part-time position with flexible shifts available. Must be available to work some evenings, weekends, holidays, and daytime shifts as needed. Competitive Pay: $12–$14 per hour, based on experiencePerks & Benefits: Working at Prestonwood comes with some great extras:Complimentary meal during your shiftUniforms providedEmployee golf privilegesEmployee discounts at our Golf & Tennis Shops401(k) with company match for eligible employeesWhy Prestonwood? At Prestonwood, hospitality is about more than serving food—it's about creating memorable experiences and building relationships. If you enjoy meeting people, working with a great team, and making members and their guests feel genuinely welcome, we'd love to meet you!Ready to join the team? Apply today by submitting your resume through this posting. We look forward to meeting you! Prestonwood Country Club is an equal opportunity employer. Compensation: $12.00 - $14.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Prestonwood is a privately-owned and operated family-friendly country club nestled inside Preston, a premiere residential community located in the heart of Cary, NC. Over 1,800 families throughout the Triangle area enjoy the very best all-inclusive amenities and services with no food & beverage monthly minimums or capital assessment fees. The very essence of Prestonwood Country Club is the opportunity to escape one's busy life to spend quality time making lasting memories with family and friends.

Carlos O'Kelly's - 7831 Target Circle (Poyner Place) - Responsibilities: Greet guests, manage seating, and coordinate with staff to ensure smooth dining.

Waffle House - 5607 HWY 42 W - Responsibilities: Greet customers as they enter and open the door; Seat customers at tables or in waiting area and manage seating/waiting list; Stock and maintain the self-service coffee bar for waiting customers; Hand menus to waiting customers; Answer questions regar

Summit Hospitality Group - 9 Glenwood Avenue - Responsibilities: Greet guests and manage reservations flow; Set up hostess stand and relay systems; Coordinate with servers and staff for guest seating; Monitor guest satisfaction throughout shift; Assist with closing and restocking.

Denny's - 4380 Fayetteville Road - Responsibilities: Greet guests and seat guests.

Seasons 52 - 4325 Glenwood Avenue - Responsibilities: Seat guests and manage seating chart; Engage guests with hospitality at the door; Manage restaurant waiting list during high volume; Introduce guests to their server; Thank guests and invite them to return.

Golden Nugget - - Responsibilities: Greet guests, seat them, and coordinate dining flow to ensure guest satisfaction.

True Food Kitchen - [Restaurant Associate / Greeter / Team Member] As a Hostess/Host at True Food Kitchen, you'll: Help to create a comfortable, welcoming environment for the guests; Make reservations, greet guests as they come in the door, and make them feel welcome as they are seated; Keep the res

Cleans and organizes host area, may assist bussers and servers as needed.

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Now Hiring Full Time & Part Time Restaurant Host / HostessApplebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. What we can offer you!Opportunity for growth and leadership develop

Host/Hostess PositionThe Host/Hostess is responsible for creating a welcoming first impression for guests by providing exceptional customer service, managing restaurant seating, and ensuring a smooth dining experience.

We're looking for friendly, outgoing Hosts/Hostesses to welcome guests and create memorable first impressions. What You'll Bring (Requirements):A minimum of 1 year's experience as a host in the Fast-Casual Restaurant industry is required.

Host / Hostess | Midwood Smokehouse | Smoky Hollow DistrictMidwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We are looking to add a Host to our team at Midwood Smokehouse - Smoky Hollow District! As a Host, you

Job DescriptionDescription: JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred., • Exceptional people skills: ability to train others quickly and efficiently., • Proficient with inventory control and waste management., • Professional communication skills both verbal and written (English Proficiency). Responsibilities: • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation., • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea., • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift., • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line., • Prepare waffle batter and fill dispenser if applicable., • Set up bakery items with muffins, danish, and breads., • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc., • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes., • Greet guests during frequent visits to eating area., • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables., • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess., • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas., • Follow directions of Supervisor., • Complete brand required training. Work Environment: • Flexible work schedule including early mornings and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance, • Able to sit, stand, bend, reach or walk for an extended period of time, • Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees • Personal time after 90-days, • Insurance benefits after 90-days, • Vacation time Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older Requirements:

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description Join Our Team as a Host/Hostess at the Hilton Garden Inn Raleigh Cary! Do you love making people feel instantly welcome, setting a positive vibe, and being the friendly face that kicks off a great dining experience? At Parks Hospitality Group, we are looking for a charismatic and outgoing Breakfast Host/Hostess to join our Food & Beverage family. In this highly visible role, you are the first impression of our restaurant—responsible for greeting guests with genuine warmth, managing the waitlist with a smile, and setting a welcoming tone that makes everyone feel valued the moment they step through our doors. What You’ll Do: • Greet guests warmly upon arrival and escort them to their tables in a timely manner., • Manage seating arrangements, reservations, and waitlists to optimize table turnover and guest satisfaction., • Communicate with guests to accommodate seating preferences and special requests., • Answer guest inquiries about menu items, specials, and restaurant policies knowledgeably and courteously., • Monitor dining areas for cleanliness, organization, and adherence to safety standards., • Collaborate with servers and kitchen staff to ensure seamless guest service., • Assist with resetting tables and providing additional support during busy periods., • Handle guest feedback and complaints professionally, escalating issues to management when necessary., • Follow hotel and restaurant policies, including compliance with cash handling procedures. What You’ll Need: • A high school diploma or equivalent., • Previous experience in a customer service or hospitality role is preferred., • Excellent customer service and interpersonal skills., • Strong communication skills, both verbal and written., • Ability to remain calm and professional in high-pressure situations., • Attention to detail and a focus on guest satisfaction., • Ability to work effectively as part of a team., • Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Why You’ll Love Working Here: • Immediate medical and dental benefits starting on your very first day for full-time team members., • Paid time off (PTO) for all team members, because we value your well-being., • Earn an extra $50–$150+ per month through performance incentives, plus cash awards for quarterly and/or annual performance ($250-$500)., • Explore the globe with heavily discounted room rates at brand hotels worldwide for you and your family., • Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work. About Us: At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work. Location: Hilton Garden Inn Raleigh-Cary 131 Columbus Ave Cary, NC 27518

Job Description Let the good times "rock and roll"! Wild Wing Cafe is searching for great people that are interested in the hospitality industry to join our team. If you like working in a cool, upbeat atmosphere, then Wild Wing Cafe is the place! We are currently hiring a Host/Hostess. Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables, and ensure a smooth dining experience for all patrons. Qualifications: • High school diploma or equivalent., • Proven experience in a customer service role., • Excellent communication and interpersonal skills., • Ability to manage multiple tasks efficiently., • Strong organizational skills., • Ability to work in a fast-paced environment., • Knowledge of restaurant procedures and customer service principles. Responsibilities: • Greet guests as they arrive and thank them as they leave., • Seat guests based on their preferences and the restaurant's availability., • Answer incoming calls and take reservations when needed., • Manage the waiting list and notify guests when tables are ready., • Assist with setting up and clearing tables as needed., • Collaborate with servers and kitchen staff to ensure guest satisfaction., • Handle guest inquiries and resolve any issues that may arise., • Maintain a clean and organized work area. Benefits: • Competitive wages., • Opportunities for advancement., • Employee discounts., • Flexible scheduling., • Positive and inclusive work environment. Requirements: • Positive attitude, • Great interpersonal skills, • Ability to be patient and have a guest-oriented mindset, • Ability to learn the computer system/POS navigation, • All positions are also expected to perform a variety of side work tasks, • Ability to think quickly, • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs, • Flexibility and availability to work am, pm, and weekend shifts, • Must have reliable transportation, • Must be at least 16 years of age

Job DescriptionDescription: The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities • Greet and seat guests, • Present menus to guests, • Create and organize wait lists, • Manage floor plan, • Answer phone and answer any questions regarding the menu and restaurant, • Manage the call-ahead/reservation list in tandem with a manager, • Interact with guests as they leave the restaurant in order to ensure positive dining experience Skills • Strong verbal communication skills towards guests and coworkers, • Superb reading and writing skills in order to create wait list and decipher wait time, • Excellent organizational skills, • Multitask in a high volume setting Working Conditions • Be able to stand for the entirety of a scheduled shift, • Be able to reach, bend, and stoop frequently, • Be able to carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is not requiredRequirements:

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: HOST/HOSTESS HOTEL/RESTAURANT JOB DESCRIPTION SUMMARY: The Host/Hostess for Summit Hospitality Group is responsible for delivering and managing a standard complimentary first impressions each day according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and people management, and a sense of urgency in all matters. This is an hourly position. PREREQUISITES/QUALIFICATIONS: · Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred. Minimum 2+ years’ experience in high volume polished casual setting. · Exceptional people skills: ability to train others quickly and efficiently. · Proficient with inventory control and people management. · Professional communication skills both verbal and written (English Proficiency). DUTIES & RESPONSIBILITIES: · Arrive at work with the full first hour devoted to restaurant readiness prior to opening. · Prepare all floor plans, designate server/buddy zones for optimal guest experience. · Prepare the host/hostess stand with relay radio systems fully charged and ready to communicate with other hostess staff as reservations and walk-ins enter the hotel and arrive to the 7th floor. The expectation is to be on a continuous reservation waiting list. · Arrange Open Table reservations and map out a server ready plan for staggered tables and having all hospitality areas completely mapped out and designated based on guest notes, server strengths, and special occasion parties, groups, and tours for smooth shift. · Remain cognizant of flow of service and prepared to adjust and flex continuously including but not limited turning tables, pre-bussing, and cleaning tables to reset upon guest expectation and doing everything possible to adhere to guest requested notes. · Constantly check-in with lead, supervisor, or management and let escalated guest complaints, if any, be resolved by management team only upon information. · Set up hostess stand and ensure all notes, relays, and management is good with your close and reset for the following shift and checkout with management team properly. · Always monitor guest satisfaction levels throughout the shift by circulating the floor. · Uniform should be constant smile, business casual attire, no lavish facial piercings or hair coloring, and any visible tattoos should be tasteful or hidden upon request. · Greet guests during frequent visits to elevator, restaurant, or special occasion area. · Help assist with any storage areas, breakdown of restaurant and/or bar responsibilities and last check on guest experience within close before closing reservations or adhering to walk-ins and guest wait list. Please ensure memorable guest experiences from start to finish by always rolling out red carpet commitment and say hello and bye to every guest. · Duties are subject to change and additional responsibilities/tasks may be assigned as needed by the lead, supervisor, or management team. Mainly assisting with finishing the last hour of service by ensuring that service staff are set up for success with restock of glassware, water, B&B dishes, silverware rollups, and cleanliness of tables for next shift especially if brunches or banquets occur the next business day. WORK ENVIRONMENT: · Flexible schedule including early mornings on weekends, early afternoon for weekdays, and flexible to work banquets and food run as necessary. · Valid Driver’s license and SS Card, Birth Certificate, or Passport · Food Handling certifications as required by applicable law · Able to sit, stand, walk, lift, bend, and reach for extended periods of time · Able to lift 50 lbs. Benefits: · Vacation/Personal time for Fulltime Associates · Insurance benefits; Medical, Dental, Vision, Life Insurance, FSA, Supplemental Insurance for Fulltime Associates · Hotel Discounts · Quarterly Bonuses Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Requirements:

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our new Japanese izakaya restaurant opening in June 2026. In this role, you will manage reservations, welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Manage reservationsQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionJoin Our Team as a Host/Hostess at Rudino’s Sports Corner! Looking to kickstart your career in a fun, lively environment? Rudino’s Sports Corner in Raleigh, NC, is searching for a friendly and outgoing Host/Hostess to be the welcoming face of our restaurant. If you thrive in a fast-paced setting and love interacting with people, we’d love to meet you! What You’ll Do As a Host/Hostess, you’ll play a key role in creating a memorable dining experience for our guests. Your responsibilities will include: • Greeting guests with a warm and friendly attitude as they arrive., • Managing the seating chart and ensuring smooth table turnover., • Answering questions about the menu and restaurant services., • Assisting with reservations and coordinating with the serving team., • Maintaining a clean and organized front-of-house area.What We’re Looking For No prior experience? No problem! We’re looking for individuals who bring: • A positive and welcoming personality., • Strong communication and organizational skills., • The ability to multitask and stay calm under pressure., • A team-oriented mindset and willingness to lend a hand where needed.Why Join Rudino’s Sports Corner? At Rudino’s, we’re more than just a restaurant—we’re a community hub where great food, sports, and good times come together. Our team is passionate about delivering excellent service and creating a welcoming atmosphere for everyone who walks through our doors. If you’re looking for a workplace where you’ll feel valued and appreciated, this is the place for you! Ready to Apply? If you’re excited about the opportunity to make people smile and be part of an energetic team, we’d love to hear from you! Apply today and take the first step toward joining the Rudino’s Sports Corner family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Let the good times "rock and roll"! Wild Wing Cafe is searching for great people that are interested in the hospitality industry to join our team. If you like working in a cool, upbeat atmosphere, then Wild Wing Cafe is the place! We are currently hiring a Host/Hostess. Job Summary: We are seeking a friendly and customer-oriented Host/Hostess to join our team. The Host/Hostess will welcome guests to our establishment, seat them at the appropriate tables, and ensure a smooth dining experience for all patrons. Qualifications: • High school diploma or equivalent., • Proven experience in a customer service role., • Excellent communication and interpersonal skills., • Ability to manage multiple tasks efficiently., • Strong organizational skills., • Ability to work in a fast-paced environment., • Knowledge of restaurant procedures and customer service principles. Responsibilities: • Greet guests as they arrive and thank them as they leave., • Seat guests based on their preferences and the restaurant's availability., • Answer incoming calls and take reservations when needed., • Manage the waiting list and notify guests when tables are ready., • Assist with setting up and clearing tables as needed., • Collaborate with servers and kitchen staff to ensure guest satisfaction., • Handle guest inquiries and resolve any issues that may arise., • Maintain a clean and organized work area. Benefits: • Competitive wages., • Opportunities for advancement., • Employee discounts., • Flexible scheduling., • Positive and inclusive work environment. Requirements: • Positive attitude, • Great interpersonal skills, • Ability to be patient and have a guest-oriented mindset, • Ability to learn the computer system/POS navigation, • All positions are also expected to perform a variety of side work tasks, • Ability to think quickly, • Ability to bend, kneel, and lift items frequently weighing up to 25 lbs, • Flexibility and availability to work am, pm, and weekend shifts, • Must have reliable transportation

Job DescriptionWe are looking for a friendly face to greet our guests and make them feel welcome. Must be great at multi tasking, polite, dress neat, and overall friendly. Knowledge of Open Table tablet is a plus.