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Job DescriptionDo you have experience working as a Banquet Server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!!WE OFFER OUR BANQUET SERVERS: • Weekly paychecks, • Competitive wages, • Stable hours (choose full-time or part-time), • FT associates will be considered for permanent employment RESPONSIBILITIES OF BANQUET SERVERS:, • Set up events, including table placement, tablecloths and place settings, and buffet set-up, • Carry plates of food on trays and serve guests, • Keep glasses filled; remove each round of plates and replenish utensils, • Perform cleaning tasks and breakdown of service, • Maintain high standards of safety and cleanliness, • Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS:, • Hospitality and food service experience required, • Experience serving at banquets, restaurants, country clubs, events, or other, • Ability to follow directions, • Frequently lift/carry up to 25 pounds, • Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS:, • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who works well with others, • Thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation, • All candidates must be 18 years of age or older to apply, • All candidates must be eligible to work in the U.S., • All candidates must pass a pre-hire drug screenThank you for your time; we look forward to hearing from you!

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 90 DAYS w/requirements met., • GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room by tending to guests' needs. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner. ‘Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times while in work areas., • Proper uniform standards, • Assemble/dismantle work station promptly., • Maintain cleanliness of station during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe., • Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Maintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage., • Replace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps., • Empty all service bar trash., • Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Able to read and understand tickets, including menu items and modifications., • Sweep and mop bar floors. Qualifications: • High School diploma or equivalent., • Must be able to read and understand tickets as they come through. Stand for long periods. Lift a minimum of 50 lbs. • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: BARBACK/BUSSER JOB DESCRIPTION SUMMARY: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. PREREQUISITES: · Previous busser, barback, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility. · Strong work ethic. · Ability to hustle and stay on task. · Knowledge of appropriate table settings and service-ware for a variety of set-up environments. · Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. · Service orientation to do whatever it takes to ensure guest satisfaction. · Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees. · Good basic mathematical skills. DUTIES & RESPONSIBILITIES: · The expectations of this position requires a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt. · Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. · Responsible for preparing garnishes, refill ice wells, change beer kegs and restock napkins and straws as needed. · Responsible for serving food and beverages in the order and expectation of the Restaurant/Bar Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary. · Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan. · Clean up the spills, remove the glassware and organize the counter. · Reset the Restaurant/Bar/Lounge according to the Manager’s plan for the next function. · Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies. · Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards. · Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. · Ensures security for all the hotel’s guests, employees, and property assets. · Enforces established policies and procedures for Summit Hospitality and the hotel’s brand. · Duties are subject to change and additional responsibilities/tasks may be assigned as needed. QUALIFICATIONS: • Full-service restaurant, bar, or lounge experience preferred., • Must be self-directed and follow tasks and responsibilities., • Ability to setup, breakdown, support, and multitask. WORK ENVIRONMENT: • Ability to walk, stand, sit, bend, and reach for extended periods of time, • Safe Serv certified, • Valid Driver’s license, • Flexible work schedule., • Ability to lift 50 lbs. Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Requirements:

Job Description JOB TITLE: Bartender REPORTS TO: General Manager MISSION STATEMENT: We are a neighborhood eatery where thoughtful details, warm service, and carefully crafted food turn everyday visits into meaningful moments of connection for friends, family and our team. OUR CORE VALUES INSPIRE WONDER Innovate with Flavor | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Every Time | Details Matter | Quality First DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Ownership Mindset CULTIVATE COMMUNITY Team Collaboration | Community Connection | Celebrate Often POSITION SUMMARY: The Bartender is responsible for delivering attentive, knowledgeable, and guest-focused service while preparing and serving food and beverages in accordance with property standards and all applicable regulations. This role ensures a welcoming guest experience through accurate order taking, menu expertise, responsible alcohol service, and effective upselling. The position requires strong cash-handling skills, collaboration with the bar and service team, and a commitment to cleanliness, safety, and compliance with NC food safety and ABC regulations, all while contributing to a positive, team-oriented work environment. DUTIES AND RESPONSIBILITIES: Food and Beverage Preparation and Service • Appropriately welcome, interact with, and take food and drink orders from guests, • Check identification of guests to make sure they meet age requirements for purchase of alcohol, • Prepare and serve alcohol or non-alcohol beverages according to property standards and specification • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests • Set and maintain guests with appropriate service ware and serve, check on, and run food as needed • Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink) • Prepare service drinks for the servers in a timely manner Guest Experience • Assess customers’ needs and preferences and make appropriate recommendations, • Ability to utilize sales tactics to upsell on food or drink as appropriate, • Serve customers in a friendly and helpful manner, • Provide guidance to guests on property programming and general regional information, • Stay guest focused and nurture an excellent guest experience Cash Handling and Inventory • Ring in and collect payment for all food and beverage served, • Handle an assigned house bank and follow all cash handling procedures as per property standard, • Collaborate with bar team and manager to prepare inventory, • Communicate and monitor ordering needs to minimize running out of items Communication and Teamwork • Perform other duties as assigned by managers, • Communicate scheduling conflicts and shift changes to managers according to policies, • Communicate in a professional manner to all other staff, guests, managers, • Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards • Ensure back bar and all work surfaces are kept in neat and tidy condition throughout service, • Monitor any possible alcohol abuse and appropriately communicate any guest issues, • Wash glassware, prep and bar tools to maintain health standards, • Comply with all NC Department of Food and Safety regulations, • Comply with all NC ABC regulations QUALIFICATIONS: • Minimum of 1 year mixed beverage bartending experience, • Customer-oriented and upbeat personality, • Must be eligible to work in the United States, • Ability to diffuse high stress and tense situations, • Possess or ability to obtain Tips Certification within six months of commencement of employment, • Exceptional organizational and operational skills, and detail-oriented, • Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management *Ability to work a flexible schedule to include AM/PM shifts, weekends, and holidays EDUCATION: High School Diploma / GED required BarSmarts, WSET, CMS or other wine/spirits certification is a plus PHYSICAL ABLITIES: • Ability to be on your feet and alert for extended periods of time, • Ability to lift up to 35 lbs. as needed, • Continuous use of hands and arms, bending, reaching, and twisting Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. COMPENSATION: starting at $8/hr plus tip

Job Description CAPITAL CABARET IS LOOKING FOR OUTGOING AND ENERGETIC STAFF WITH EXCELLENT CUSTOMER SERVICE TO JOIN OUR TEAM. YOU MAY APPLY IN PERSON AFTER 6PM, OR RESPOND TO THIS ADD.

Job Description Bartender Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company. What we’re looking for: • Must meet the required age for your state, • Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays, • Minimum of 1 year bartending experience, • Be authorized to work in the United States Responsibilities: • Providing an enjoyable bar experience for every guest, • Craft every drink to perfection and serve customers responsibly, • Teamwork, time management, multitasking, and menu knowledge Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR VgxZ0x2Hde

Job DescriptionBenefits & Perks Flexible Scheduling Competitive Compensation Growth Opportunities Within the Shinmai Restaurant Group Creative and Collaborative Work Environment Job Summary Shinmai Moku is seeking a Bartender to join our opening team. Moku is a Japanese izakaya centered around binchotan-grilled skewers, shareable dishes, thoughtful cocktails, and warm hospitality. In this role, youll help create a lively and welcoming bar experience through attentive service, strong product knowledge, and well-crafted drinks. Were looking for someone who moves with care and urgency, enjoys connecting with guests, and takes pride in both traditional technique and creative execution. Responsibilities Prepare and serve cocktails, beer, wine, sake, and non-alcoholic beverages with consistency and attention to detail Guide guests through the beverage menu and make thoughtful recommendations Maintain a clean, organized, and inviting bar environment throughout service Verify guest age and follow all local and state alcohol service regulations Handle payments and operate the POS system accurately Assist with bar prep, inventory organization, restocking, and end-of-night closing duties Work closely with the kitchen and floor team to maintain smooth service flow Contribute to a positive team culture and guest experience during busy services Qualifications Previous bartending or hospitality experience preferred Knowledge of cocktails, spirits, sake, beer, and Japanese-inspired beverages is a plus Strong sense of hospitality and communication Ability to multitask and stay composed in a fast-paced environment Reliable, team oriented, and detail focused Must meet legal age requirements for serving alcohol in North Carolina Weekend and evening availability preferred

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency, • because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your, • positivity can brighten someone’s day As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food, beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest’s experience. You will be a resource for support team members and servers in the restaurant to answer questions about our beverage program. As a bartender at bartaco, here’s an overview of what you’ll do: • Preparing alcoholic and non-alcoholic beverages for bar and dining room guests, • Adhere to bartaco recipes and procedures, • Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment, • Promptly greet guests as they are seated and create a welcoming, engaging atmosphere, • Respond appropriately and timely to guests’ needs, ensuring a high-quality dining experience, • Accurately and properly verify guest identification to ensure compliance with company standards and, • state requirements, • Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently, • Make thoughtful recommendations based on guests’ preferences and your knowledge of the menu, • Accurately process guest payments and handle transactions in acceptable payment forms, • Maintain a positive attitude and work well under pressure with your team, • Be a team player, supporting your fellow team members whenever needed, • Additional responsibilities as assigned: Flexibly adapting to the needs of the shift, addressing immediate, • needs, and completing designated side work to ensure smooth operations as assigned Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matchingRequirements: Physical Requirements: • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law) Knowledge and Skills: • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Previous Restaurant Experience: While not required, previous restaurant experience is encouraged, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction.

Job Description At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. Step into a role where great drinks, warm hospitality, and a welcoming atmosphere come together! Four Points by Sheraton Raleigh Arena is looking for a full‑time bartender to join the team at First Point, our on‑site restaurant featuring classic American cuisine and a full‑service bar. With a curated selection of local craft brews, wine, and specialty cocktails, First Point is a favorite gathering spot for hotel guests. If you’re passionate about creating memorable guest experiences and showcasing your mixology skills in a lively, friendly environment, we’d love to meet you. Please note: weekend availability is required for this position. ESSENTIAL JOB FUNCTIONS: • Proficient in the appropriate service of beverages, liquor, and wine, • Prepare and present food to meet guests' expectations, • Create cocktails following standard beverage recipes, consistently using a jigger, • Verify all forms of identification, • Understand proper guest handling procedures, including in-house guest lists, credit card processes, house charges, and cash transactions, • Responsible for conducting daily and monthly inventories, • Collect bar bank and guest checks from designated areas, • Ensure the restaurant is clean and organized: wash, dry, and store all dishes; sweep and mop floors; vacuum rugs; clean countertops; empty trash; and tidy cupboards and drawers, • Check all drink orders for accuracy in pricing OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: • Excellent communication, both verbal and written, • Warm, attentive guest service that creates a welcoming atmosphere, • Ability to maintain a clean, organized, and compliant bar area, • Understanding of responsible alcohol service and safety protocols REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • Minimum of 21 years of age, • TIPS certification or alcohol safety certification, • Previous bartending experience preferred BENEFITS WE OFFER • Career development & training, • Paid time off, • Flexible schedules, • 401(k) with company match, • Monthly team member celebrations, • Incentive programs, • And more! ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: • E-Verify Notice of Participation, • Right to Work By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices.

Job DescriptionAbout the Job: Hourly + Tips Bartender:Bartenders prepare and serve drinks to members and guests in bars, restaurants, and special events. They need to know how to make hand-crafted cocktails and pour wine and beer. They must be able to mix and pour beer and wine accurately, and without waste. In addition to serving cocktails, beer, and wine, bartenders charge for food and beverages using the point-of-sales system. They also clean up after members and keep their work area clean. Bartenders check the identification of members and guests when appropriate. Bartenders must be sure members and guests meet the age requirements for the purchase of alcohol. An additional responsibility is to make sure members and guests do not drink too much alcohol. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Note: Other duties may be assigned., • Appearance (proper hygiene standards like men shaving and clean uniforms and shoes), • Daily specials including soup of the day., • Reminders of any upcoming special events., • Know the liquors including call brands, house brands, and premium brands., • Create creative cocktails., • Clean glasses, utensils, and bar equipment., • Take beverage orders from serving staff or directly from patrons., • Serve wine, and bottled or draft beer., • Clean bars, work areas, and tables., • Must be able to train other staff in proper mixology methods., • Serve snacks or food items to members and guests seated at the bar., • Slice and pit fruit for garnishing drinks., • Limit problems and liability related to the members' and guests' excessive drinking by taking steps such as persuading the members and guests to stop drinking or ordering taxis or other transportation for intoxicated patrons. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION and/or EXPERIENCE: • Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks. In some states, bartenders must have a bartender's license or a state health certificate. Bartenders usually must be at least twenty-one years old, but many bars prefer to hire individuals who are twenty-five or older. Bartenders must have a neat and clean appearance and a pleasant, agreeable manner. They often interact socially with the patrons, which works to their advantage as far as tipping is concerned., • Pleasant personality with good communication skills, proper service techniques, and the ability to work under pressure. Attention to detail and knowledge of P.O.S. Job Type: Full Time: Nights, Weekends and Holidays needed About MacGregor Downs Country Club:The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today. The Club is nestled on the shores of Lake MacGregor within the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina. Mere minutes from Raleigh, the Club offers championship golf and tennis facilities, a large pool area, private dining, and a year-round social calendar for the entire family. Since the Club opened in 1967, it has continued to build on its legacy of being one of the most prestigious private clubs in the state. MacGregor is defined by its history, but also by its close-knit, friendly, and loyal members. We invite you to become a part of this family and to experience the service, attention to detail, and commitment to excellence that characterize the membership experience at MacGregor Downs.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine Menu. With an amazing team culture, we have employees that have been with us since day 1, and that was over 13 years ago. We serve guests from all over the triangle and surrounding areas, even people from out of state regularly come to visit with us. We have 2 brand new locations, 21 Technology Drive Garner NC and 1125 E Cumberland St Dunn NC. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. If you are passionate about beverages and share that passion by going above and beyond for customers, a natural-people-person with an eye for the detail and are looking to join a hard-working/efficient team that cares about great food and customer experience, then our team is for you! Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join Our Team at MoonRunners Saloon! MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming atmosphere that plays off the one-of-a-kind concept created by celebrity experts. Experience the original concept created by Bar Rescue host, author and industry expert Jon Taffer Sample the specialty menu by celebrity chef Brian Duffy Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis

Job Description NOW HIRING FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life. We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. What we can offer you! Opportunity for growth and leadership development Competitive pay Free shift meals and employee discounts Medical insurance* Paid Time Off* Other supplemental insurance offerings for those that have not met the hours and tenure requirement Free & confidential Employee Assistance Program for all team members AND their families *Eligibility requirements Requirement: All Bartenders must be at least 21 years of age, or older. Previous service experience strongly preferred but will train Must be eligible to work in the US If you have a commitment to creating the best experience for our guests and the drive to succeed, we want to hear from you! We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Job DescriptionCatering Bartender/Server Position Type: Part-Time / Event-Based Compensation: Competitive $16-$18.50 per hour (Based on Experience) Position Summary The Catering Bartender / Server plays a key role in delivering exceptional food and beverage service at catered events. This position is responsible for assisting with event setup and breakdown, serving food and beverages, operating temporary bar setups, and creating a memorable guest experience through professional and attentive service. The ideal candidate is energetic, customer-focused, and thrives in a fast-paced event environment. This role requires flexibility, teamwork, and the ability to seamlessly transition between bartending and serving responsibilities throughout an event. Roles & ResponsibilitiesEvent Setup & Breakdown • Assist with the setup and breakdown of tables, linens, chairs, décor, buffets, bars, and event equipment., • Set up and break down temporary bar stations according to event specifications., • Ensure all event spaces are clean, organized, and guest-ready., • Assist with loading, unloading, and organizing event supplies and equipment as needed.Bartending Responsibilities, • Greet guests and provide exceptional beverage service., • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes., • Mix and garnish cocktails following company standards., • Make beverage recommendations and answer guest inquiries., • Verify guest identification and ensure compliance with alcohol service regulations., • Monitor guest alcohol consumption and notify management of any concerns regarding excessive consumption., • Maintain cleanliness and organization of bar areas, equipment, and glassware., • Inventory beer, wine, liquor, and bar supplies before and after events., • Process beverage orders and payments according to venue requirements when applicable.Serving Responsibilities, • Provide prompt, courteous, and professional food and beverage service., • Replenish buffets, stations, and beverage areas throughout events., • Pass hors d’oeuvres, appetizers, and beverages to guests., • Anticipate guest needs and provide exceptional customer service., • Communicate dietary restrictions, allergies, and special requests to the appropriate team members., • Assist with bussing, clearing tables, and maintaining event cleanliness., • Support front-of-house, back-of-house, and side work duties to ensure smooth event operations.Teamwork & Professionalism, • Maintain clear communication with event managers and team members throughout events., • Work collaboratively to ensure successful event execution., • Remain professional, composed, and solution-oriented in fast-paced environments., • Follow all company policies, health regulations, sanitation standards, and safety procedures., • Represent the company with professionalism and a positive attitude at all times.Qualifications & Requirements, • Must be at least 21 years of age., • Current TIPS Certification required., • Previous bartending, serving, catering, hospitality, or restaurant experience preferred., • Working knowledge of standard drink recipes, spirits, wine, and beer., • Working knowledge of bar equipment and beverage service procedures., • Strong customer service and communication skills., • Professional appearance and positive attitude., • Ability to work effectively in a team environment., • Ability to work flexible schedules, including evenings, weekends, holidays, and Saturdays., • Ability to stand and walk for extended periods of time., • Ability to frequently bend, reach, lift, and carry items up to 30 pounds., • Reliable transportation and clean driving record preferred.Physical Requirements, • Ability to stand and walk for extended periods., • Ability to lift, carry, and transport up to 30 pounds., • Ability to bend, reach, stoop, and move frequently throughout events., • Ability to work both indoors and outdoors in varying event environments.Why Join Our Team?, • Work exciting weddings, corporate events, athletic events, and private functions., • Flexible event-based scheduling., • Join a fun, energetic, and professional hospitality team., • Gain valuable experience in catering, bartending, and event operations., • Opportunity to work at some of the area's premier venues and events.Additional Information The intent of this job description is to provide a representative summary of the duties and responsibilities associated with this position. Employees may be assigned additional job-related responsibilities as business needs require. Management reserves the right to modify, adjust, or change job duties to meet operational needs.

Job DescriptionDescriptionAt Boxcar, our product is a good time. For us, that means cold drinks, exciting games, great pizza, and even better people. Boxcar has four locations across North Carolina. We’re not a chain. We value personality. What ties each spot together is a team that cares deeply about making each guest’s night a great one and looking out for one another. Our vibe is eclectic, sometimes eccentric, but always welcoming. Our customers are a mix of pinball regulars, after-work crews, party-goers, competitive skee-ballers, and folks who just want a smooth drink in a place that doesn’t take itself too seriously. Our bartenders set the tone. We’re looking for someone who can keep up with a packed bar, make great drinks, and actually enjoy doing it. Experience matters. Personality matters more. If that sounds like you, keep reading! What You'll Do • Make great drinks, fast. Handle high-volume service accurately across the range of our menu. Don’t cut corners, even when you’re three-deep., • Host the party. Engage guests, answer questions, and ensure everyone is having a great time. You are the face of Boxcar., • Know the menu cold. Craft beer, cocktails, shots, non-alcoholic options. Be ready to recommend, not just take orders., • Bring the fun. We host events and theme nights. We expect you to participate, dress up when the theme calls for it, and add to the ambiance., • Do the dirty work. Keg changes, line cleaning, fruit prep, restocking, mopping. Everyone contributes to all the little tasks that keep the drinks flowing., • Keep it tight. Maintain a clean bar, handle cash accurately, and manage inventory/tabs with precision. What We're Looking ForOur Non-Negotiables • No a**holes. We value kindness, honesty, integrity, and consideration. If you can’t abide by that, Boxcar isn’t the place for you., • One team, one dream. We don’t do silos or pass the buck. Pitch in and help out, even if it’s not your core responsibility. No job is too small. What Else We’re Looking For • Experience. You have several years of experience in high-volume bars or nightclubs., • Conscientiousness. You take the job seriously, but you don’t take yourself too seriously., • Genuine hospitability. You like people, and it shows in how you work., • Availability. You are ready to work weekends, closing shifts, private events, and holidays as the business needs., • Reliability. Full stop. Show up, on time, every time., • Physically ready. 8-hour shifts on your feet. Able to lift 40 lbs., • Certification. Cicerone Certified Beer Server and/or ServSafe Alcohol Certifications are a plus. What We Offer YouWe’re not a corporate bar group. We’re a locally-owned business that cares about getting the details right for our people. Here’s what that means for you: • High volume = high earning potential. We are a busy venue with multiple business lines driving traffic. If you have the speed and the personality, the tips reflect it., • A culture you actually like. We aim to foster an environment where people want to work. We treat adults like adults, but don’t forget to have fun like kids., • We’ll have your back. The no a**holes policy applies to customers as well., • Growth opportunities. This doesn’t have to be the last job you have at Boxcar. We want to invest in your career. We prefer to promote from within and find ways to keep our best people around., • And the perks. 50% pizza discount, after-shift drinks, competitive benefits available, and a workplace that is literally an arcade. If you made it this far, let’s hear from you! Apply now.

Job Description Bartender | Intown Golf Club | Raleigh, NC ($28.00 / hour + Premium Benefits & Perks Available) Craft an elevated beverage experience behind our bar. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a bright, focused Bartender to lead our beverage program on the floor. If you take pride in offering guests a diverse, seasonally inspired menu, warm conversation, and elite hospitality within a premium environment that respects your work-life balance, your next chapter starts here. What You'll Do: Elevated Mixology: Mix, garnish, and serve premium alcoholic and non-alcoholic beverages, showcasing a deep knowledge of cocktails, beer, wine, and food pairings. Member Engagement: Interact directly with members and guests, assessing their preferences, making expert menu recommendations, and nurturing a world-class bar experience. Bar Operations: Plan and present the bar menu, manage daily bar inventory, and restock supplies efficiently to ensure seamless shift execution. Compliance & Cleanliness: Maintain a pristine, organized, and deeply clean bar environment. Strictly check identifications to meet legal drinking ages and enforce total compliance with all local, state, federal, and IGC liquor regulations. What You Bring: The Background: Minimum of 2+ years of dedicated bartending experience within an upscale casual restaurant, fine dining establishment, luxury hotel, or private club. The Skills: Deep expertise in premium cocktail creation, excellent physical stamina (ability to walk, stand, and carry heavy trays), and top-tier organizational abilities. The Attitude: A friendly, attentive, and highly professional demeanor with a natural passion for elevated hospitality. The Guardrails: Must be the minimum legal age required to serve alcohol and have full willingness to work peak club hours, including evenings, holidays, and weekends. The IGC Team Perks: Premium Wages: Highly competitive, stable $28.00/hour (true up) pay structure. Benefits: Comprehensive Medical, Dental, and Vision insurance plans available. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

Job Description Bartender – K38 Baja Grill (New Location Opening – Cary, NC) About Us: K38 Baja Grill, part of the Live.Eat.Surf restaurant group, is known for fresh Baja-inspired flavors, scratch kitchens, and a lively, welcoming atmosphere. We’re bringing our newest K38 to Cary, opening mid-to-late July 2026, and we’re looking for talented Bartenders to join our opening team. What You’ll Do: Craft and serve signature cocktails, beer, and wine with speed, accuracy, and flair Provide exceptional guest service by engaging warmly with guests at the bar and in the dining room Maintain bar stock, prep ingredients, and follow recipes for consistent quality Ensure compliance with responsible alcohol service laws and K38 standards Keep the bar area clean, organized, and inviting for guests What We’re Looking For: Prior bartending experience in a high-volume restaurant or bar preferred Strong knowledge of cocktails, beer, and wine Outgoing, energetic personality with a passion for hospitality Ability to multitask and thrive during busy shifts Must be at least 21 years old Why Join K38 Baja Grill? Be part of the opening team at our brand-new Raleigh location Competitive hourly pay plus tips Flexible scheduling Employee dining discounts across all Live.Eat.Surf concepts (K38 & Tower 7) Career growth opportunities within a growing restaurant group Fun, fast-paced, team-driven culture where your hard work is valued

Job DescriptionDescription: JOB TITLE: BARTENDER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender will use standard/corporate measuring systems. He or She will issue, open, and serve wine/champagne bottles/beer/mixed drinks. This is a very visible position at the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Requirements: Qualifications: • Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments., • Exceptional people-pleasing orientation., • Strong professional and personal work ethic., • Demonstrated ability to work in a fast-paced environment., • Ability to learn quickly, train others, and develop and maintain positive work relationships with Banquet Manager and Banquet Servers. Responsibilities: • Ensure all guests are of proper age to consume alcohol by following standard and federal/state/local regulations for serving alcohol., • Prepare delicious drinks and serve beverages according to standard product supply and to measuring standards., • Ensure uniform and personal appearance are clean and professional., • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation., • Follow all corporate safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the General Manager and your Manager., • Complete and maintain safety training and certifications., • Speak with others using clear and professional language., • Develop and maintain positive working relationships with others, support the team to reach stated/budget goals, and listen and respond appropriately to the concerns of other employees., • Complete brand required training Work Environment: • Flexible work schedule including availability on nights and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance, • Able to stand, sit, bend, reach or walk for an extended period of time, • Duties are subject to change and additional duties may be assigned as needed Benefits: • Vacation/Personal time for Fulltime Associates, • Insurance benefits; Medical, Dental, Vision, Life Insurance, FSA, Supplemental Insurance for Fulltime Associates, • Hotel Discounts, • Quarterly Bonuses Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications. Qualifications: • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Vision insurance Looking for an exciting new opportunity? Join the amazing team at Prestonwood Country Club in Cary, NC! We're on the lookout for enthusiastic and friendly individuals to join our team as Full-Time Servers/Bartenders at our esteemed Red Fox Restaurant. Why join us? Work with a fantastic staff Get to know our wonderful members Competitive wage: $15-$20 per hour (non-tipping) depending on experience Health benefits (medical, dental, vision) after 30 days Paid vacation and sick/personal time off Generous company-matched 401(k) plan (Fidelity) Enjoy a complimentary meal during your shift Receive provided uniforms Employee golf privileges Employee merchandise discount at our golf and tennis shops Job Requirements: 1-2 years of a la carte serving experience preferred Take food and drink orders from our valued members and guests Enter orders accurately into a POS system (experience helpful but not required) Able to lift/carry trays of plated food from the kitchen to tables What we're looking for: Friendly and outgoing individuals Team players who can exceed member expectations with exceptional personal service If this sounds like you, submit your resume to this ad for consideration. Join our team and make an impact today! Prestonwood Country Club is an equal-opportunity employer.

Job Description Located in the North Hills District of Raleigh, NC. We’re looking for the best Bartenders in Raleigh to join our team at Village Tavern! Full Availability Required What You’ll Do: As a Bartender, you’ll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment. QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Village Tavern? At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living. Benefits: · Flexible schedules for part-time and full-time positions. · Day and night shifts available. · Great earning potential and a discount on food. · Health insurance for full-time team members. · Opportunities for professional growth within the company. Why You’ll Love It Here: We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. How to Apply: Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website. Let’s work together to create something amazing. Join us as we show what’s possible when we come together for the good of all! VILLAGE TAVERN 4140 Lassiter Mill Road Suite 140 Raleigh, NC 27609 (919) 987-2500

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Tupelo Honey seeks a Bartender and Floor Server to ensure guest satisfaction through creating and serving our signature craft made cocktails. It’s simple: work hard, deliver results, and watch your career flourish! *It is of the upmost importance to our hiring decision that this position requires having the flexibility and availability to be scheduled for either Bartender or Server role. Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES • Service, • Greeting guests upon arrival., • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar., • Memorize the menu at your location., • Memorize cocktail recipes for your location., • Cash handling., • Ability to complete internal health audits., • Sanitation, • Sweep and mop floors., • Maintain beverage and salsa stations., • Clean bathrooms., • Sanitize and wipe down tables and other surfaces., • Complete opening and closing procedures as directed by your supervisor., • Prep, • Portion out prepared food for service., • Prepare to go boxes for the kitchen., • Prepare Agua Frescas and other nonalcoholic scratch products., • Prepare garnishes and syrups for cocktails. ATTITUDE • Friendly, • Possess a sense of urgency, • Thoughtful, • Natural ability to connect with others quickly, • Intuitive QUALIFICATIONS • Minimum, • Able to speak English., • Comfortable working with a team., • Basic math knowledge, particularly addition and subtraction., • Able to take constructive criticism., • Ability to read and follow instructions., • Good verbal communication skills., • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly., • Preferred, • Prior experience in a retail or restaurant job, specifically as a barback or bartender., • Knowledgeable of basic measurements (ounces, cups, etc)., • Knowledgeable of basic liquor laws in your stores jurisdiction., • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge., • Comfortable with technology (POS systems, printers, KDS, etc.), • Local Alcohol Handler's certification (if applicable), • Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS • Able to lift 25+ pounds., • Able to stand on their feet for 8 hours uninterrupted., • Able to be stationary for multiple hours at a time completing repetitive tasks., • Able to move quickly throughout the restaurant., • Able to access and navigate all areas of the restaurant., • Able to work in excessive heat and cold associated with the kitchen environment.

Job DescriptionDescription: JOB TITLE: BARTENDER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender will use standard/corporate measuring systems. He or She will issue, open, and serve wine/champagne bottles/beer/mixed drinks. This is a very visible position at the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. We are looking to add a highly experienced and motivated LEAD ALL-STAR Bartender to be the FACE of our rooftop bar/restaurant. -MUST HAVE CRAFT COCKTAIL KNOWLEDGE The Willard is THE rooftop bar/restaurant in Downtown Raleigh and is open 7 days a week. The venue provides the opportunity to earn GREAT TIPS from our amazing clientele as well as QUALITY OF LIFE. This position will offer benefits, travel discounts and PTO after (90) days if full-time. Do you consider yourself a TALENTED Bartender who is a veteran experience maker and is willing to take OWNERSHIP and be the LEADER of our staff? Are you someone that understands STAFF TRAINING and TEAM BUILDING are requirements of the position? We are searching for candidates that take pride in a CRAFT approach and are ready to ensure that every drink and dining adventure enhances our guests’ experiences. You must have extensive knowledge of all Classic Cocktails as well as Neo-classic Craft Cocktails. Plus, a minimum of (3) years of high-volume experience with verifiable references. Are you ready for the next step in your career and looking to make a NAME for yourself? Can you be a CREATIVE FORCE with a POSITIVE PERSONALITY that can be part of the team in our hotel? Can you provide EXCEPTIONAL SERVICE for our guests? If the answer is YES, then please apply with your resume and cover letter to be considered for this INCREDIBLE OPPORTUNITY. Requirements: Qualifications: • Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments., • Exceptional people-pleasing orientation., • Strong professional and personal work ethic., • Demonstrated ability to work in a fast-paced environment., • Ability to learn quickly, train others, and develop and maintain positive work relationships with Banquet Manager and Banquet Servers. Responsibilities: • Ensure all guests are of proper age to consume alcohol by following standard and federal/state/local regulations for serving alcohol., • Prepare delicious drinks and serve beverages according to standard product supply and to measuring standards., • Ensure uniform and personal appearance are clean and professional., • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation., • Follow all corporate safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the General Manager and your Manager., • Complete and maintain safety training and certifications., • Speak with others using clear and professional language., • Develop and maintain positive working relationships with others, support the team to reach stated/budget goals, and listen and respond appropriately to the concerns of other employees., • Complete brand required training Work Environment: • Flexible work schedule including availability on nights and weekends, • Must have reliable source of transportation, • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance, • Ableto stand, sit, bend, reach or walk for an extended period of time, • Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees • Personal time, • Insurance benefits, • Vacation time, • Hotel Discounts Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Job Description Location: Raleigh, NC Job Type: Full-Time / Part-Time Reports To: General Manager Join the Wild Wing Cafe Team! Wild Wing Cafe is looking for energetic, friendly, and dependable Bartenders who thrive in a fast-paced, team-oriented environment. If you enjoy creating great guest experiences, serving quality food and drinks, and bringing positive energy to every shift, we’d love to meet you! Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to company standards, • Provide exceptional guest service and maintain a welcoming atmosphere, • Verify guest identification and ensure responsible alcohol service, • Maintain cleanliness and organization of the bar area, • Accurately process orders and payments through the POS system, • Restock bar supplies and assist with inventory as needed, • Work closely with servers and kitchen staff to ensure timely service, • Follow all health, safety, and sanitation guidelinesQualifications, • Previous bartending experience preferred, • Strong communication and multitasking skills, • Ability to work in a fast-paced environment, • Positive attitude and team-player mentality, • Must meet minimum age requirements to serve alcohol, • Availability to work nights, weekends, and holidaysWhat We Offer, • Competitive pay plus tips, • Flexible scheduling, • Fun and energetic work environment, • Opportunities for growth and advancement, • Employee meal discounts If you’re passionate about hospitality and enjoy working in a high-energy restaurant environment, apply today and become part of the Wild Wing Cafe family!

We are looking for a fantastic front desk associate to provide excellent customer service to our clients. Problem solver use logic and support resources to solve problems at the front desk.

We're a fast growing restaurant group looking for upbeat, motivated individuals who take pride in their work and love serving others. BENEFITS & PERKS INCLUDE: Employee Discounts at all Locations Referral Bonus Paid Time Off K38 Baja Grill, part of the Live.Eat.Surf restaurant group, is known for fresh Baja-inspired flavors, scratch kitchens, and a lively, welcoming atmosphere. We're bringing our newest K38 to Cary, opening mid-to-late July 2026 , and we're looking for talented Bartenders to join our opening team. What You'll Do: Craft and serve signature cocktails, beer, and wine with speed, accuracy, and flair. Provide exceptional guest service by engaging warmly with guests at the bar and in the dining room. Maintain bar stock, prep ingredients, and follow recipes for consistent quality. Ensure compliance with responsible alcohol service laws and K38 standards. Keep the bar area clean, organized, and inviting for guests. What We're Looking For: Prior bartending experience in a high-volume restaurant or bar preferred. Strong knowledge of cocktails, beer, and wine. Outgoing, energetic personality with a passion for hospitality. Ability to multitask and thrive during busy shifts. Must be at least 21 years old. Why Join K38 Baja Grill? Be part of the opening team at our brand-new Raleigh location. Competitive hourly pay plus tips. Employee dining discounts across all Live.Eat.Surf concepts (K38 & Tower 7). Career growth opportunities within a growing restaurant group. Fun, fast-paced, team-driven culture where your hard work is valued. Our Core Values We are driven by a common set of values in everything we do. Live We treat everyone with respect, kindness, and a helpful attitude. Eat We craft great food for everyone to share and enjoy. Surf We care about the surf community and our community at large by giving back through local initiatives, scholarships, and more. Stay in the Know on Deals, Events & More!

Alumni Ventures is looking for an outgoing and friendly Bartender in Raleigh, North Carolina.

Mountainlovers in North Carolina is hiring a Bartender to uphold hospitality standards and serve beverages.

NOW HIRING FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. All Bartenders must be at least 21 years of age, or

Banquet Bartender Join our Pack as a Banquet Bartender. Essential job duties include: Able to work all types of events anywhere on campus, Able to work by themselves, Proper set up and break down of bars. Setup events, work the event, and clean up after the event, including removing all catering items from the event space(s), washing any dirty catering items and returning all cleaned and restocked items to the appropriate places within the catering stock rooms. Communicating with clients and guests as needed, Catering support during down time, Making sure the kitchen is clean before they leave when in Talley (taking out trash, sinks and counters are clean, floors are swept and mopped, dishwasher is drained and turned off). Able to check for identification ensuring no minors are being served. Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. This is an hourly position, that includes a State required 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance. Requirements and Preferences: All shifts are available including weekends. Please list your availability in the appropriate section of the application. Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. Work as a cohesive team member and play an integral part in creating a positive work environment. Minimum Experience/Education: High School Diploma or equivalency. Demonstrated possession of the competencies necessary to perform the work will also be considered. At least six months of bartending experience of providing full bar service including set-up, breakdown, mixed drinks, etc. Department Required Skills: Must be at least 21 years of age. General knowledge of beer and wine, including the proper handling of beer and wine. Proper operation and service of keg beer. Work for extended periods of time without sitting. Position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Ability to work in a fast-paced environment. Ability to communicate effectively and professionally with customers, supervisors, and peers. Ability to follow written and/or verbal instructions. Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations. Excellence in completing all tasks. Ability to adapt to the changing customer volume level with a sense of urgency. Ability to work well as part of a team and independently as necessary. Must be able to lift up to 30 lbs with or without reasonable accommodation. Recruitment Details: Anticipated Hiring Range - $14 per hour. Job Open Date - 07/14/2025.

Troon International, located in Southport, NC, is hiring a Part-Time Server to provide exceptional service in a hospitality environment.Responsibilities include managing guest interactions, taking orders, and ensuring customer satisfaction.Ideal candidates should have a high school diploma or GED, w

Concord Hospitality Enterprises in Raleigh, North Carolina, is seeking a Lounge Bartender to craft memorable guest experiences.

We are seeking a Bar Manager who is passionate about hospitality, quality ingredients, team culture, and creating an atmosphere that keeps people coming back. The Local is designed to be a true community gathering place where regulars are known by name, guests feel instantly comfortable, and hospita