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Job Description Rio Grande Service Center, the Southwest's premier pet food distributor is looking for shipping and receiving personnel in our Albuquerque, NM warehouse. Qualified candidates should have experience in shipping and receiving, and be forklift certified or be able to show experience operating a forklift. All applicants selected for interview will be required to demonstrate the ability to lift 50 pounds above their head. Shipping and Receiving requires strenuous physical activity daily with most of the shift spent on your feet. Hours for this position are typically Monday - Friday 8:00 am - 4:00 pm based on customer needs. If you are interested in working in a fast paced environment for a growing family owned company in a recession resistant industry please apply.

Job Description Verifies incoming/outgoing product from Production or from the Warehouse storage area, processes appropriate product tag, and loads/unloads product onto trucks or stages in warehouse as needed. Provides the Production Department with raw and packaging material per requisition. • Perform visual inspection of product received from production ensuring quality is acceptable., • Utilize SAP system to create process orders, product tags, stock transfers, receive PO(s) and other appropriate receiving functions per work instructions., • Using a forklift, provide raw and packaging material to production per the requisition and record transfer in the SAP system., • Using a forklift, load finished product to trucks, using proper handling procedures and record the transfer on the manual loading diagram., • At the end of the shift, reconcile signed production report against issued tags. Report to supervisor any discrepancies found and final solution when applicable., • Keep work area clean. Perform cleaning of area assigned., • Provide suggestions to improve process, procedures and department in support of company goals., • Follow GMP, Quality, Food Safety, and Safety policies to ensure compliance with the HACCP program and AIB gold standard., • Follows all food safety principles and legal requirements., • Maintain familiarity with all finished products, raw and packaging materials., • Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork., • Participates in monthly departmental communication meetings., • Must work various shifts and hours including holidays and weekends., • Works in a safe manner, observing all safety requirements., • Other duties, as assigned. EDUCATION & EXPERIENCE High School Diploma or GED preferred . 1+ Years of experience on Forklift & Electric Pallet Jack. 1+ years of experience in warehouse environment required. • Standing, Reaching, Climbing, Kneeling, Lifting, Pulling constantly, • Ability to lift up to 50 lbs. constantly., • Experience in very fast paced warehouse environment. Our Full Benefits Package includes Medical, Dental, and Vision insurance, Life insurance and AD&D Insurance, Short-Term and Long-Term Disability Insurance, and Flexible Spending Accounts. Additionally, we offer a 401(k) plan with matching, Paid, shoe allowances, Vacation Pay and 7 Paid Holidays. Employees also benefit from an employee discount program on products. Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process. \nCompany Description At Mission, we believe that good food can take you places. From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we’ve always strived to help you explore the endless possibilities of tortillas and tortilla chips. Since 1977, Mission® has been creating fresh, authentic Mexican food products you can find in your local grocery store including Guerrero, Maseca and Calidad to name a few. Mission®, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together. At Mission, we believe that good food can take you places. From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we’ve always strived to help you explore the endless possibilities of tortillas and tortilla chips.\r\n\r\nSince 1977, Mission® has been creating fresh, authentic Mexican food products you can find in your local grocery store including Guerrero, Maseca and Calidad to name a few. Mission®, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together.

Job Introduction: Do you enjoy assisting in overseeing several projects at the same time? Do you enjoy implementing strategies to meet goals for sales, margin, and inventory? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market! Overview of Responsibilities: As the Assistant Grocery Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store. • Assist the Grocery Manager in managing and merchandising the department for maximum productivity and profit, • Responsible for ordering and inventory controls, product quality, and supervision of the Grocery team, • Effectively coordinate merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork., • Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive, • Assist in hiring, teaching, training, developing the Grocery Team, • Unload and sort through store deliveries, • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Grocery team members are also aware of, and following, these procedures, • If you're someone who thrives in a fast paced environment, then we want to hear from you! Qualifications: To be an Assistant Grocery Manager at Sprouts Farmers Market you must: • Be at least 18 years of age and 1-3 years retail management experience. Familiarity with natural foods and alternative diets preferred, • Be dependable and reliable having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays. Walking up to 3 miles per 8 hours is expected., • Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment., • Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers., • Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals, • Have a strong focus on detail, analytical and problem solving skills., • Have strong organization and planning skills; able to prioritize and handle multiple tasks, • Must vertically transfer milk trays weighing up to 60 lbs., from 9" to 62", for up to 25 hours., • Must vertically/horizontally transfer boxes weighing up to 50 lbs., from 5" to 34", for a distance up to 5 feet for up to 25 hours without mechanical assistance., • Repetitive squatting/kneeling/bending to access a point 5 inches from the floor for up to 30 hours is expected Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: • Competitive pay, • Sick time plan that you can use to support you or your immediate families health, • Vacation accrual plan, • Opportunities for career growth, • 15% discount for you and one other family member in your household on all purchases made at Sprouts, • Flexible schedules, • Employee Assistance Program (EAP), • 401(K) Retirement savings plan with a generous company match, • Company paid life insurance, • Contests and appreciation events throughout the year full of prizes, food and fun! Eligibility requirements may apply for the following benefits: • Bonus based on company and/or individual performance, • Affordable benefit coverage, including medical, dental and vision, • Health Savings Account with company match, • Pre-tax Flexible Spending Accounts for healthcare and dependent care, • Company paid short-term disability coverage, • Paid parental leave for both mothers and fathers, • Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday. You can learn more by visiting https://www.dailypay.com/partners/sprouts-farmers-market/ . Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. At Sprouts, we're committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups: • Inspiring Women at Sprouts, • Rainbow Alliance at Sprouts, • Sabor at Sprouts, • Soul at Sprouts, • Honored to Serve at Sprouts Together, these groups celebrate diversity and empower our team to thrive. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see here for more information.

Job Description ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we've expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the greatest experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB As an Emergency Credentialed Veterinary Technician, you're part of a team that thrives on the front lines of emergency veterinary care where every second counts. You'll handle a wide range of cases, from minor to complex emergencies, collaborating with our doctors and team in delivering gold standard, emotionally intelligent care. You'll jump into triage, treatments, diagnostics, anesthesia, monitoring, and critical care nursing, all while being a steady, compassionate presence for pet parents in their most stressful moments. This role is for someone who wants to do the work they were trained to do (and more), continue growing their skills, and help people and their pets when they need it most. WHAT YOU'LL DO • Treat every patient and person like they matter—because they do! You keep people and pets together and stay by their side through tests, treatments, and everything in between, • Jump into action, delivering nursing care, treatments, and emotional support in the most critical moments, from triage to discharge, • Bring the meds, the monitoring, and the mastery—from IVs and CRIs to blood transfusions and beyond, • Communicate like a teammate and think like a leader, helping shape plans and keep care flowing, • Be ready to perform CPR like the trained RECOVER rockstar you are (not only do we offer training, we have the highest number of RECOVER CPR professionals and instructors in the industry!), • All the techy stuff—from diagnostics and imaging to sample collection and placing tubes, • Anesthesia, even for our most fragile patients? You've got it., • Use all the advanced techniques in your toolkit: central lines, endoscopy, ultrasounds, and more WHAT YOU NEED • High school diploma or equivalent required; associate's degree or higher in veterinary technology from an AVMA accredited program strongly preferred, • Credentialed as a Veterinary Technician (CVT, RVT, LVT, LVMT) in the state the VEG practice is located is required; VTS in ECC, internal medicine or anesthesia/analgesia is a plus and will lead to extra considerations in compensation, • 1+ years of experience in a veterinary technician role; experience in emergency or specialty medicine preferred, • Basic computer skills and a comprehension of practice management software and electronic medical record keeping, • Excellent communicator and calm under pressure; ready to lend a hand to support those around you, • Fine motor skills for handling patients and medical equipment, • Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance, • Must be willing to work in a noisy environment with strong or unpleasant odors., • Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital needs, • Work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE • Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives, • Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team's' accomplishments, • Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results, • Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU • Competitive compensation, including base and 401K match, • Comprehensive health and wellness benefits that start on day one, including QPR training and access to free therapy or counseling, • Based on your role, you may be eligible for equity after one year of full time, active employment with VEG, so you can share in our growth and success, • A BIG focus on learning and growth, from VEG-created clinical and leadership programs to unlimited ER CE + travel stipend (no really!). Full-time credentialed VEGgies receive a $2,500/year travel stipend. Full-time uncredentialed VEGgies receive a $1,000/year travel stipend., • Clinical student loan repayment so you don't need to worry about your student debt, • Paid parental leave, up to 12 weeks at 100% of regular salary and inclusive fertility and family-building care for all types of families, • Flexible work schedules to support your life outside of work, • Generous employee referral program, so our awesome people can bring in more awesome people, • And the little (big) things, like comfy scrubs, cool VEG swag, and food in the fridge for when you're hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is "Helping people and their pets when they need it most." And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world's veterinary emergency company.

Job Description ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we've expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the greatest experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB As a per diem Emergency Veterinarian, you're more than just passionate about helping people and their pets; you thrive on it, especially when they need you most. At VEG, we find a way to say yes to supporting you, so you can be the best, most confident ER professional possible and grow your career in unexpected directions. With a culture rooted in mentorship and continuous learning—from on-the-floor guidance to VEG Education programs and unlimited ER-focused CE—you'll never stop learning. You'll handle any emergency that comes through the door, from routine cases to complex surgeries, and treat every kind of pet, including exotics! As a leader on the hospital floor, you'll have the chance to be a superhero for your customers, backed by a team and resources that empower you to take your career further than you ever imagined. WHAT YOU'LL DO • Answer medical questions over the phone, • See patients right away as part of the VEG Triage and VEG Spikes, our unique, customer-centered way of doing things—like ensuring people see a doctor right away and allowing families to stay with their pets, • Gather the signalment, presenting complaint, vitals, and physical exam, • Conduct physical examinations of animals, along with other required investigatory measures such as ultrasounds, X-rays, bloodwork, and biopsies, • Complete a diagnosis of each pet's condition to create a diagnostic and therapeutic plan, • Communicate diagnosis and treatment options directly with customers, • Prepare estimates and present them to customers, • Create and review medical records to ensure accuracy, • Demonstrate the value of tests and treatments performed by speaking with the customer and addressing their concerns, • Perform minor and major emergency surgeries, • Perform endoscopic procedures, • Educate customers on after care and preventative measures where appropriate WHAT YOU NEED • A DVM or equivalent degree, • Live and breathe emergency medicine, including emergency surgery (the soft tissue kind!) and endoscopy, • Thrive in team-oriented environments (think hospital retreats, team dinners, happy hours, and more), • Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance, • Must be willing to work in a noisy environment with strong or unpleasant odors, • Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital needs, • Work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE • Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives, • Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team's' accomplishments, • Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results, • Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU • Competitive compensation, • Flexible work schedules to support your life outside of work, • Generous referral reward program, so our awesome people can bring in more awesome people, • And the little (big) things, like comfy scrubs, cool VEG swag, food in the fridge for when you're hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is "Helping people and their pets when they need it most." And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world's veterinary emergency company.

Job Description Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift? We’re searching for Assistant Managers who are dependable, driven, and not afraid to roll up their sleeves. Open availability is a must, and you should expect to work weekends, holidays, and primarily second or third shifts. If you thrive in a fast-paced environment and want to grow your career in retail leadership, this is your opportunity. Responsibilities What You’ll Do: • Support the Store Manager in all aspects of day-to-day operations. Run the register and assist customers with speed, accuracy, and a great attitude. Coach and motivate team members to consistently upsell products and promotions. Help hire, train, and lead a high-performing team focused on customer service and store success. • Step in as acting manager when the Store Manager is off., • Handle inventory, ordering, and merchandising to keep the store fully stocked., • Maintain a clean, welcoming store—including restrooms, trash areas, and fuel pumps., • Create and manage team schedules to ensure full coverage., • Perform daily cash handling, deposits, and oversee store financials., • Provide feedback and leadership that motivates your team to excel., • Other duties as assigned Why Join Us: • Weekly Pay: Your hard work pays off every week., • Monthly Bonus Potential: Great performance = extra earnings., • 401(k) : Invest in your future on Day 1 of Employment, • Paid Time Off: Take the time you need to recharge., • Insurance Coverage: Health, dental, vision, and more for your peace of mind., • Career Growth: Develop into a Store Manager or beyond—your future is wide open., • Sign On Bonus: $1000 paid after 6 months in position Qualifications Open Availability: You must be available to work weekends, holidays, and likely second or third shifts. Reliable Transportation: You must have a valid driver’s license, access to a personal vehicle, and proof of insurance to complete bank deposits. Physical Readiness: Comfortable with tasks such as cleaning restrooms, taking out trash, and maintaining outside areas like pumps. Minimum Age Requirement: 21+ years old Communication Skills: Proficient in English with basic math skills. Willing to Learn • Certification: Must have (or be able to obtain obtain) a Food Safety Certification Compensation & Benefits Disclosure The pay range listed on this job posting reflects the minimum and maximum rate for the position. Actual starting pay will vary based on factors such as relevant experience, skills, and the shift for which the candidate is hired. Benefits: For information on benefits offered, please click on the hyperlink below.https://gpminvestments.com/careers/ Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf Employment Offer Contingencies & RequirementsAny offer of employment with GPM Investments, LLC is contingent upon the successful completion of a background check, which may include a review of criminal history, consistent with applicable federal, state, and local laws. GPM Investments, LLC maintains a drug-free workplace. As part of our pre-employment process, candidates may be required to undergo drug screening in accordance with company policy and applicable law. Our testing protocols are designed to comply with state-specific regulations, including those related to lawful off-duty conduct.

Job Description Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift? We’re searching for Assistant Managers who are dependable, driven, and not afraid to roll up their sleeves. Open availability is a must, and you should expect to work weekends, holidays, and primarily second or third shifts. If you thrive in a fast-paced environment and want to grow your career in retail leadership, this is your opportunity. Responsibilities What You’ll Do: • Support the Store Manager in all aspects of day-to-day operations. Run the register and assist customers with speed, accuracy, and a great attitude. Coach and motivate team members to consistently upsell products and promotions. Help hire, train, and lead a high-performing team focused on customer service and store success. • Step in as acting manager when the Store Manager is off., • Handle inventory, ordering, and merchandising to keep the store fully stocked., • Maintain a clean, welcoming store—including restrooms, trash areas, and fuel pumps., • Create and manage team schedules to ensure full coverage., • Perform daily cash handling, deposits, and oversee store financials., • Provide feedback and leadership that motivates your team to excel., • Other duties as assigned Why Join Us: • Weekly Pay: Your hard work pays off every week., • Monthly Bonus Potential: Great performance = extra earnings., • 401(k) : Invest in your future on Day 1 of Employment, • Paid Time Off: Take the time you need to recharge., • Insurance Coverage: Health, dental, vision, and more for your peace of mind., • Career Growth: Develop into a Store Manager or beyond—your future is wide open., • Sign On Bonus: $1000 paid after 6 months in position Qualifications Open Availability: You must be available to work weekends, holidays, and likely second or third shifts. Reliable Transportation: You must have a valid driver’s license, access to a personal vehicle, and proof of insurance to complete bank deposits. Physical Readiness: Comfortable with tasks such as cleaning restrooms, taking out trash, and maintaining outside areas like pumps. Minimum Age Requirement: 21+ years old Communication Skills: Proficient in English with basic math skills. Willing to Learn • Certification: Must have (or be able to obtain obtain) a Food Safety Certification Compensation & Benefits Disclosure The pay range listed on this job posting reflects the minimum and maximum rate for the position. Actual starting pay will vary based on factors such as relevant experience, skills, and the shift for which the candidate is hired. Benefits: For information on benefits offered, please click on the hyperlink below.https://gpminvestments.com/careers/ Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf Employment Offer Contingencies & RequirementsAny offer of employment with GPM Investments, LLC is contingent upon the successful completion of a background check, which may include a review of criminal history, consistent with applicable federal, state, and local laws. GPM Investments, LLC maintains a drug-free workplace. As part of our pre-employment process, candidates may be required to undergo drug screening in accordance with company policy and applicable law. Our testing protocols are designed to comply with state-specific regulations, including those related to lawful off-duty conduct.

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills

Job DescriptionDescription: About Heritage Companies Heritage Restaurant Group is part of New Mexico’s largest locally owned hospitality company, uniting chef-driven restaurants, inventive culinary concepts, and the dynamic spirit of destinations like Sawmill Market, Park Square Market, The Smoky Note and the soon to open Santa Fe Food Market. We create experiences rooted in authenticity, exceptional service, and community pride while celebrating culture through food and genuine hospitality. If you lead with heart and passion for service, we invite you to join the Heritage family. Why This Role Matters We are seeking an energetic and reliable Barback to join our team! In this role, you are the backbone of bar operations, ensuring bartenders have everything they need to deliver seamless service and unforgettable guest experiences. Your support keeps the bar running efficiently, safely, and professionally. What You’ll Do • Maintain cleanliness and organization of bar, service, and storage areas., • Clean and polish glassware, tools, and bar equipment., • Restock liquor, beer, wine, ice, garnishes, glassware, and bar supplies., • Anticipate service needs and proactively assist bartenders during busy shifts., • Support opening, closing, and side work duties., • Uphold all food safety, sanitation, and hygiene standards., • Maintain a professional appearance and positive guest-focused attitude., • Follow all company safety and service procedures. Why You’ll Love Working With Us • Competitive pay and comprehensive benefits including a 25% match for 401k., • Generous employee discounts across Heritage Hotels, restaurants, spa, and retail., • Free employee parking., • Growth and development opportunities., • Supportive, people-first culture rooted in New Mexico pride and community. HC9 Requirements: • Strong teamwork, communication, and organizational skills., • Ability to multitask in fast-paced, high-volume environments., • Strong work ethic and guest-focused mindset., • Current New Mexico Alcohol Server Certification required., • Ability to stand for extended periods and lift, carry, push, and pull 30+ pounds., • Flexible availability including nights, weekends, and holidays. Compensation details: 8-8 Hourly Wage PI127062b37985-25405-41284442

Job Description At Little Gems, we’re on a mission to prove that healthy food can be fun, fast, and seriously craveable. We serve up inspired salads and bowls with bold flavors, limited processed ingredients, made-from-scratch everything, and a pop of personality. Healthy food isn’t boring—and neither are we! We will opening a location in Sawmill Market in early March 2026. Currently, our hiring needs are at both Park Square Market and Sawmill Market. We are looking for one, potentially two people for Park Square to work under our kitchen lead, and an opening team at Sawmill to work under the direction of our chef. There may be crossover between the two locations at times. About You: You love working with fresh ingredients, thrive in a fast-paced kitchen, and know that teamwork makes the dream work. You take pride in making food that looks as good as it tastes, and you keep things clean, organized, and efficient. If you: • Have experience in a professional kitchen (or the passion and hustle to learn fast!), • Can slice, dice, and chop with confidence, • Work well under pressure and stay cool when the heat is on, • Take food safety and cleanliness seriously, • Are all about teamwork, good vibes, and great food... Then you might be our next Cook! (aka, bowl boss and salad sorcerer…) What You’ll Be Doing • Cooking & Assembling—preparing bowls, salads, and toppings with precision and speed, • Prepping Ingredients—chopping fresh produce, mixing dressings, preparing proteins, beans, and grains, and making sure everything is stocked and ready, • Monitoring inventory levels, • Keeping It Clean—following food safety standards and maintaining a spotless kitchen, • Working as a Team—supporting your crew and making sure every shift runs smoothly, • Bringing the Energy—because a great kitchen runs on great vibes Job Requirements To thrive as our Cook, you’ll need: • Experience: Previous kitchen, prep, or culinary experience is preferred., • Skills: Basic knife skills, a strong understanding of food prep and cooking techniques, and a commitment to food quality and consistency., • Stamina: The ability to stay on your feet, move quickly, and lift up to 50 lbs—this is a fast-paced kitchen., • Food Safety: You are a current New Mexico Certified Food Handler, or you are willing to get certified., • Organization: Ability to keep your station clean, stocked, and prepped for success., • Attention to Detail: Every ingredient matters, and consistency is key., • Mindset: A positive, team-player attitude., • A Friendly Demeanor: There's no hiding in this kitchen, guests will be talking to you, so you must be able to engage in a friendly, helpful manner., • Availability: Flexibility to work mornings, evenings, weekends, and holidays as needed. What’s In It for You? • Compensation starts at $15/hr plus tips, with the potential for a higher effective hourly rate based on tip volume., • Flexible schedule, • Staff meals Ready to Cook Up Something Great? If you said yes, yes, and yes to the above, we’d love to meet you! Apply today!

Job Description A Cook is responsible for preparing and cooking food according to established recipes, quality standards, and food safety requirements while working efficiently in a fast-paced environment. This role includes operating various kitchen stations, maintaining proper food handling and rotation procedures, monitoring food quality and temperature standards, minimizing waste, and assisting with menu preparation, food setup, and service. Cooks must be able to multitask under time constraints, follow instructions, perform basic math calculations, and open or close the kitchen as needed. In addition to food preparation, the Cook is responsible for maintaining a clean, safe, and sanitary kitchen environment in compliance with HACCP, ServSafe, and health regulations. The position requires strong teamwork, professionalism, and excellent communication with guests, coworkers, and management to ensure a positive dining experience. Candidates should have basic kitchen knowledge, be able to obtain ServSafe Food Handler Certification within 30 days of employment, and be capable of performing physically demanding tasks, including standing for extended periods, lifting, bending, and working in varying kitchen temperatures, including evenings, weekends, and holidays.

Job Description Now Hiring: Fry / Prep Cook Old Town Catering Company | Albuquerque, NM Old Town Catering Company is looking for a skilled, dependable Fry / Prep Cook to join our high-volume catering kitchen! We prepare thousands of meals each week for schools, businesses, and special events throughout Albuquerque. If you enjoy working in a fast-paced environment, take pride in preparing quality food, and thrive as part of a team, we'd love to meet you. Pay: $16–$20 per hour (depending on experience) Responsibilities: • Prepare fried menu items with consistency and attention to quality, • Operate commercial fryers safely and efficiently, • Maintain proper food temperatures and food safety standards, • Keep the fry station clean, stocked, and organized, • Assist with food prep and other kitchen duties as needed, • Work closely with the kitchen team to ensure meals are prepared on time Qualifications: • Fry cook or commercial kitchen experience preferred, • Ability to work efficiently in a high-volume, fast-paced kitchen, • Dependable, punctual, and team-oriented, • Strong attention to cleanliness and food quality, • Able to stand for long periods and lift up to 50 pounds What We Offer: • Competitive pay: $16–$20/hour, depending on experience, • Full-time, year-round employment, • Opportunities for advancement and cross-training, • Stable schedule with a growing, locally owned company, • Supportive team environment, • Employee meals during shifts If you're someone who works hard, enjoys staying busy, and wants to build a career with a growing company, we'd love to hear from you. Interested? Email your resume to office.otcc@gmail.com. You can also stop by Old Town Catering Company to complete an application. Please share this post if you know someone who would be a great fit!

Job Description Graze Craze is a rapidly growing national charcuterie franchise known for its creative, concierge-style approach to grazing. Our Albuquerque location is locally owned and operated, combining the strength of a national brand with the heart of a small business. We specialize in handcrafted charcuterie boards, boxes, and grazing tables — all made fresh with premium ingredients and artistic detail. Food Preparation & Kitchen Support Prepare and portion meats, cheeses, fruits, and other ingredients according to Graze Craze standards Assemble charcuterie boards and boxes with attention to presentation and quality Maintain a clean, organized, and sanitary kitchen workspace Follow food safety, health department, and franchise guidelines Assist with inventory organization and restocking supplies Customer Service Provide friendly, professional customer interactions Confirm delivery details and communicate any delays or issues promptly Taking and processing customer orders using our POS system (Toast experience a plus) ServSafe Certification (can be obtained during training) • Legally authorized to work in the U.S. Qualifications Valid driver’s license Must be 18 years or older Must have your own vehicle Ability to lift up to 30–40 lbs Strong time management and reliability Comfortable working in a fast-paced kitchen environment Positive attitude and strong attention to detail Friendly, professional, and customer-focused Comfortable multitasking between kitchen prep and someties deliveries Dependable and punctual team player Someone who takes pride in presentation and quality Schedule Weekdays and Saturdays between 8:00AM to 6:00PM Flexible scheduling based on business needs Employee discounts on Charcuterie Growth opportunities within the company Supportive team environment

Job Description️ Now Hiring: Dishwasher / Prep Cook Old Town Catering Company | Albuquerque, NM Old Town Catering Company is looking for a dependable, hardworking Dishwasher / Prep Cook to join our growing team! If you enjoy working in a fast-paced kitchen and take pride in keeping things clean, organized, and running smoothly, we'd love to meet you. Pay: $16–$20 per hour (depending on experience) Responsibilities: • Wash dishes, pots, pans, utensils, and kitchen equipment, • Keep the dish area and kitchen clean, organized, and sanitary, • Assist with food prep, including chopping vegetables, portioning ingredients, and assembling menu items, • Take out trash and help maintain a clean work environment, • Work alongside our kitchen team to help produce high-quality meals Qualifications: • Reliable and punctual, • Positive attitude and strong work ethic, • Able to stand for extended periods and lift up to 50 pounds, • Team player who enjoys staying busy, • Kitchen or food service experience is a plus, but we're willing to train the right person What We Offer: • Competitive pay, • Full-time, year-round employment, • Opportunities for advancement, • Supportive team environment, • Employee meals during shifts We're looking for someone who takes pride in their work and wants to be part of a company that values teamwork, quality, and dependability. Interested? Email your resume to office.otcc@gmail.com. You can also stop by Old Town Catering Company to fill out an application. Please share this post if you know someone who would be a great fit!

Job Description We’re hiring experienced and motivated Cooks (I, II, III) to join our culinary teams across multiple venues at Route 66 Casino. As a Cook, you will contribute to the preparation and presentation of high-quality food in a fast-paced environment. Depending on your level, responsibilities range from basic prep and station support (Cook I), to executing recipes and leading specific kitchen areas (Cook II), to supervising kitchen operations and mentoring staff (Cook III). All cooks are expected to follow food safety standards, maintain a clean work area, and contribute to an efficient and positive kitchen culture. We’re hiring for full-time and part-time positions with varied schedules including weekends, nights, and holidays. Cook I: Entry-level, 0–1 year of experience. Responsible for prep work, basic cooking, and supporting line cooks. Cook II: Mid-level, 1–3 years of experience. Skilled in multiple stations and consistent in food preparation and presentation. Cook III: Advanced-level, 3+ years of experience. Leads stations, assists with training and supervision, and ensures quality and efficiency. All candidates must be able to work on their feet, lift up to 50 lbs, follow recipes accurately, and thrive in a team-oriented environment. Food Handler’s certification (or ability to obtain one) is required. A pre-employment alcohol and drug screening is mandatory. Join us at Route 66 Casino and help deliver a top-notch dining experience to every guest, every time.

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: • Happy Employees, • Happy Residents, • Full Occupancy, • On-Budget Operations About the Role, • As a Part-Time Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment. What We’re Looking For, • Must be at least 15 years of age or older., • Must be able to work a Monday-Saturday part-time schedule., • No previous work experience is required., • Must be able to communicate effectively in English with residents, guests, and employees., • Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire., • State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements. Key Responsibilities, • Enhance the dining experience by assisting residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs., • Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu selections, accurately taking orders, and serving a full range of courses, from beverages to desserts., • Keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals., • Help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed., • Deliver room service meals and pick up trays with a friendly, positive attitude., • Listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed., • Jump in and help where needed by completing support work and other tasks assigned by supervisors or managers. Why RLC?, • Awesome Perks: Enjoy your pay on demand, employee discounts, and more., • First Job? No worries, you’ll gain real-world experience that looks great on college and job applications., • Seasoned? Bring your experience and make an immediate impact., • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Serve with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #app

Job DescriptionRoute Service & Sales Representative | $23/hr + OT Now Hiring: Route Service & Sales Representative | Albuquerque, NM Looking for a job where you aren't stuck behind a desk? Auto-Chlor System is hiring a Route Service & Sales Representative to join our Albuquerque team. This is a hands-on, customer-facing position where you'll manage a local route, service commercial dishwashing equipment, deliver and restock products, and build relationships with customers. No commercial dishwasher experience is required. We provide paid hands-on training. What You'll Do • Manage an assigned local customer route using a company vehicle, • Visit approximately 6–11 customer locations per day, • Deliver, unload, and restock cleaning and sanitation products, • Perform preventative maintenance on commercial dishwashing equipment, • Troubleshoot equipment issues and make basic repairs, • Build relationships with restaurant and food-service customers, • Identify customer needs and recommend additional products and solutions, • Complete your assigned route and prepare your company vehicle for the following dayWhat You'll Get, • $23/hour, with a typical 45+ hour workweek including overtime and on-call pay, • Anticipated annual earnings: $60,000–$65,000, • Monday–Friday schedule, typically 7:00 AM–4:30 PM, • On-call rotation approximately every 10 weeks, • Medical, dental, vision, 401(k), paid holidays, and vacation, • Company vehicle during business hours, • Company phone, tools, uniforms, and paid training, • Career progression into a Service & Sales Representative role, where first-year earnings typically range from $70,000–$75,000Who Does Well Here You may be a strong fit if you have experience in route delivery, route sales, pest control, food or beverage distribution, field service, customer service, merchandising, or another fast-paced physical job. We're looking for someone who is dependable, comfortable working independently, enjoys interacting with customers, and doesn't mind getting their hands dirty. Mechanical experience is helpful, but not required. We'll train you.

Job DescriptionCompany Overview • For nearly 60 years breakfast has been at the heart of what we do., • We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining., • From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.Job Summary The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control. Responsibilities • Make sure that all the orders are prepared in time, • Assist and manage the final preparation of different food and dishes, • Control and oversee dishes before they leave the kitchen, • Ensure adherence to all relevant quality and sanitation rules and regulations, • Provide assistance in cleaning activities Qualifications • Must be 16 years old and meet any other state age or labor requirements., • No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer. Benefits/Perks • On-The-Job Training, • Flexible Hours, • POS System, • Direct Deposit Available, • Friendly and Supportive Work Environments, • Discounted Meals, • Health Insurance if qualified, • Potential for advancement (we hire management within) Nature and Scope of Position Ensure that all food orders are completed within time standards, according to specifications and delivered to guest in a timely manner while meeting or exceeding Service Standards. Essential Functions • Responsible for accurate and completed food orders in a timely manner., • Serve as the main liaison between the servers and the cooks., • Demonstrate respect for each, individual by always communicating courteously and respectfully with management team, co- workers, and guest during peek hours., • Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards., • Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts., • Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non-slip shoes and a name tag., • Adhere to and follows all safe food handling and health department procedures., • Maintain adequate stock levels of items need o preform job functions., • Maintain a clean and safe work area., • Perform all other assigned duties. Certifications and Licenses • Not required. Skills and Knowledge To perform the job successfully, an individual should demonstrate the following competencies: • Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area., • Must be able to follow directions, work in a fast-paced, high- pressure costumer- responsive environment, • Must be able to work in a team environment and communicate with co-workers and management., • Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures. Education and Experience • Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.

Job DescriptionRetail Brand Ambassador (Full-Time or Part-Time) Our Brand Ambassadors earn $50,000/yr - $60,000/yr. TOP Performers make $80,000+ per year! Full-Time | W2 Employee Statewide Remodeling, a Renuity Company Statewide Remodeling, a proud company of the Renuity family, where innovation and excellence drive everything we do. As part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. Whether it’s a new bath, custom closets, or exterior upgrades, we help homeowners create spaces they love, without the hassle. With expert teams across 36 states growing, there’s likely a Renuity home in your neighborhood. We value fresh perspectives and welcome candidates from all backgrounds to bring their unique experiences and ideas to our team. And we’re just getting started! Do you want to see what this role is about? Check out our job preview video here! A Day in the Life of a Retail Sales Rep. - YouTube What We Offer Guaranteed base pay plus performance bonuses. Uncapped bonuses Benefits, PTO, 401K for Full-Time employees. Receive PAID training! Advancement opportunity! Work with a team of talented, professional, and fun individuals who enjoy what they do About the Role What You’ll Do: Interact with customers face-to-face in big box retail stores and events to promote our products and generate interest Represent our brand with confidence and professionalism Initiate conversation and help customers arrange free in-home consultations for home renovation services. Set appointments and assist customers in a clear and friendly way Collaborate with a high-performing team to meet daily and weekly goals We’re Looking for People With Experience or Transferable Skills From: Face-to-Face Marketing, brand ambassador, appointment setting, or lead generation experience – a plus! Customer Service Roles (in-person or call center) Retail (sales associates, cashiers, team leads, merchandisers) Restaurants (servers, bartenders, hosts, front-of-house staff) Hospitality (hotel front desk, concierge, event staff) Fast Food & Quick-Service Restaurants (cashiers, shift leads, drive-thru) Key Qualifications: Must have weekend availability Friendly, fun, and positive attitude Genuine interest in working with the public and creating great experiences Comfortable working independently and personal drive for excellence. Retail and customer service experience highly valued Entry-level candidates welcome—we’ll teach you everything you need to succeed. Must have reliable transportation, this role may require you to go to multiple locations in the same day, or to community events, some of which may not be near public transit. About Statewide Remodeling - Statewide Remodeling At Statewide Remodeling, a Renuity company, we’re making home improvement faster, easier, and stress-free. For over 30 years, homeowners across Texas, Oklahoma, Arkansas, Louisiana, and New Mexico have trusted Statewide Remodeling for high-quality home upgrades. Now, as part of Renuity, we’re combining our local expertise with the strength of a national brand to build the future of home improvement. With over 100,000 happy customers and 17 consecutive Consumer Choice Awards, we’re committed to delivering a seamless remodeling experience. As part of our team and the broader Renuity organization, you’ll have the opportunity to make an impact, grow your career, and help people create homes they love. Criminal background checks required Renuity and its affiliates are committed to equal opportunity. We value and embrace diversity and inclusion of all Team Members. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, or if you need a religious accommodation, please contact Humanresources@renuityhome.com. If you have a question regarding your application, please contact TA@renuityhome.com To access Renuity's Privacy Policy, please click here: Privacy Policy Compensation Range: $50K - $80K

Job Description In-Clinic Enrollment Specialist (LCSW/MSW) Location: On-site at Medical Group practices in Albuquerque, NM, with some Remote documentation and coordination. Job Type: Full-Time About Jaan Health/Phamily Jaan Health is a leading AI-based care management company serving healthcare providers. For nearly a decade, the company has leveraged its easy-to-use, proprietary technology to enable health systems, medical groups, and ACOs to deliver high-quality, high-ROI proactive care to hundreds of thousands of previously underserved patients. Phamily, the company's core technology platform, has transformed chronic disease management with clinically tested AI and easy-to-use technology that enables physicians and care teams to offer high-touch, individualized patient care that has been proven to reduce investment in extra labor and the overall cost of care. Phamily helps ensure healthcare providers are compensated fairly for providing high-quality care between office visits, while improving the lives of patients with chronic diseases. Learn more at phamily.com. Job/Role Description The In-Clinic Enrollment Specialist serves as the on-site representative of Phamily's Advanced Primary Care Management (APCM) program within Medical Group practices. This role combines the clinical empathy and skill of a Licensed Clinical Social Worker (LCSW/MSW) with the operational purpose of patient engagement and enrollment. The specialist drives APCM enrollment in clinics, strengthens relationships between providers, patients, and care management, and ensures patients understand and benefit from ongoing care coordination services. This is a frontline, relationship-driven role essential to scaling Phamily's partnerships and embedding care management as a core component of every patient's healthcare journey. Key Responsibilities: • Identify and engage eligible patients for APCM enrollment during in-office visits, leveraging Phamily's platform and eligibility data., • Explain the purpose and benefits of care management, emphasizing continuity of care and partnership with their providers., • Serve as the in-office liaison between Phamily's Care Management team and providers and clinical staff., • Provide real-time updates to physicians and practice managers about patient enrollments, social needs identified, and care management follow-up activities., • Conduct brief social needs screenings during patient encounters to identify barriers such as transportation, food insecurity, or housing instability., • Provide resource referrals and warm handoffs to community organizations or Phamily care managers for complex cases., • Track and report key metrics including number of patient interactions, enrollments completed, SDoH interventions, and provider engagement. Requirements: Education & Licensure: • Master's Degree in Social Work (MSW) required., • Active Licensed Clinical Social Worker (LCSW) or equivalent state licensure strongly preferred in Illinois. Experience: • 3+ years in a healthcare, care management, or clinical social work setting., • Experience working in primary care or value-based care environments preferred., • Proven ability to communicate effectively with physicians, practice staff, and patients., • Demonstrated success in patient engagement, motivational interviewing, and addressing SDoH needs. Skills & Competencies: • Strong interpersonal and communication skills, with ability to build trust quickly., • Comfort working in fast-paced, dynamic environments and adapting to evolving workflows., • Proficiency with EHR systems (Epic, Athena, etc.) and care management platforms., • Excellent organization and documentation habits., • Empathetic, professional demeanor aligned with Phamily's mission of patient-centered care. Work Style & Logistics We are a fast-growing, early-stage company with a bold mission and significant work ahead; every employee at Jaan Health must embody growth company DNA. This means you have proven success in a high-performing environment: high velocity, strong ownership, comfort with ambiguity, resilience, and a true growth mindset. You are both a playbook builder and executor, able to design scalable approaches for today while anticipating what the business will need tomorrow, and then follow through to deliver results. Our culture is built on five principles that shape how we work, lead, and grow: • Care: We put patients, clients, teammates, and outcomes first., • Curiosity: We ask better questions, challenge assumptions, and keep learning., • Clarity: We simplify complexity, communicate directly, and create alignment., • Co-Creation: We collaborate across teams, perspectives, and disciplines., • Craftsmanship: We execute with excellence, ownership, and continuous improvement. Our Compensation & Benefits • Competitive compensation based on experience and impact $22.00-25.00/hour, • Comprehensive medical, dental, and vision coverage for employees and dependents at a low cost, • Generous Paid Time Off: up to 35 paid days off each year so you can recharge, recover, and give back, including:, • 12 vacation days accrued annually for rest, travel, and personal time, • Up to 9 sick/wellness days to prioritize your health and well-being, • 12 paid company holidays throughout the year, • 2 paid give-back days, • HSA and FSA account options, • 401(k) with company match after 6 months of full-time employment, • 100% match on the first 3% contributed, and 50% match on the next 2% contributed, • A collaborative, mission-driven team helping transform healthcare at scale If you take pride in delivering results, embrace challenges, and proactively seek improvement, then this is the place for you. You'll join a smart, humble, and collaborative team dedicated to improving healthcare. Equal Employment Opportunity Phamily is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other legally protected status.

Job DescriptionRoute Service & Sales Representative | $23/hr + OT Now Hiring: Route Service & Sales Representative | Albuquerque, NM Looking for a job where you aren't stuck behind a desk? Auto-Chlor System is hiring a Route Service & Sales Representative to join our Albuquerque team. This is a hands-on, customer-facing position where you'll manage a local route, service commercial dishwashing equipment, deliver and restock products, and build relationships with customers. No commercial dishwasher experience is required. We provide paid hands-on training. What You'll Do • Manage an assigned local customer route using a company vehicle, • Visit approximately 6–11 customer locations per day, • Deliver, unload, and restock cleaning and sanitation products, • Perform preventative maintenance on commercial dishwashing equipment, • Troubleshoot equipment issues and make basic repairs, • Build relationships with restaurant and food-service customers, • Identify customer needs and recommend additional products and solutions, • Complete your assigned route and prepare your company vehicle for the following dayWhat You'll Get, • $23/hour, with a typical 45+ hour workweek including overtime and on-call pay, • Anticipated annual earnings: $60,000–$65,000, • Monday–Friday schedule, typically 7:00 AM–4:30 PM, • On-call rotation approximately every 10 weeks, • Medical, dental, vision, 401(k), paid holidays, and vacation, • Company vehicle during business hours, • Company phone, tools, uniforms, and paid training, • Career progression into a Service & Sales Representative role, where first-year earnings typically range from $70,000–$75,000Who Does Well Here You may be a strong fit if you have experience in route delivery, route sales, pest control, food or beverage distribution, field service, customer service, merchandising, or another fast-paced physical job. We're looking for someone who is dependable, comfortable working independently, enjoys interacting with customers, and doesn't mind getting their hands dirty. Mechanical experience is helpful, but not required. We'll train you.

Job Description Join Legacy Hospitality as a Server Looking to grow your hospitality career in a fast paced and guest focused environment Join Legacy Hospitality as a Server and become part of a high energy team creating welcoming guest experiences In this role you will connect with guests provide attentive service and help create a positive and inviting atmosphere If you thrive in a busy environment this is your opportunity We offer competitive pay strong earning potential full benefits and a culture where your work is valued and recognized Why You Will Love Working With Us At Legacy Hospitality our culture is built on CARE • Compassion, • Authenticity, • Respect, • Empathy We are committed to creating a workplace where team members feel supported valued and empowered to grow Benefits for Full Time Employees include • Medical Dental and Vision Insurance, • Life Insurance, • Paid Time Off, • 401k Benefits for all employees Full and Part Time include • Employee Discounts, • Growth and advancement opportunities, • Sick Pay What You Will Do As a Server you will • Provide attentive and friendly breakfast brunch or dinner service depending on shift, • Greet guests warmly and guide them through menu selections, • Take food and beverage orders accurately and efficiently, • Deliver meals promptly and ensure guest satisfaction, • Maintain cleanliness and organization of the dining area, • Work closely with kitchen and team members to ensure smooth service, • Perform well during high volume shifts including weekends and holidays What We Are Looking For We are seeking team members who are • Reliable and able to work flexible shifts including mornings evenings weekends and holidays, • Strong communicators with a guest first mindset, • Energetic positive and service driven, • Detail oriented and able to multitask efficiently, • Team oriented and respectful, • Preferred, • Previous serving or guest service experience Certifications Requirement Must obtain a valid Food Handler Card within 30 days of hire Must obtain Alcohol Server Certification if required by role or location Must maintain all required certifications in accordance with state and company guidelines Physical Requirements Essential Job Functions This is a physically active role Candidates must be able to • Stand and walk for extended periods up to 8 hours per shift, • Carry trays food and beverages safely and efficiently, • Perform repetitive motions including bending reaching and twisting, • Work quickly and safely in a fast paced environment, • Handle spills glassware and cleaning chemicals safely, • Maintain stamina and focus during busy service periods Ready to Apply If you are dependable motivated and ready to be part of a strong team we want to hear from you

Job DescriptionCompany Overview • For nearly 60 years breakfast has been at the heart of what we do., • We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining., • From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.Job Summary Being a Server, you are to take orders from restaurant patrons and deliver their food to them. Server duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table. Responsibilities • Greeting and seating customers., • Taking food and beverage orders and accurately entering them into the ordering system., • Making menu item recommendations., • Communicating any food allergy or special nutrition needs to kitchen staff., • Ensuring all orders are filled quickly and accurately and that food is high quality., • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals., • Promptly addressing any customer service issues and referring to management, when necessary., • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area. Qualifications • Must be 16 years old and meet any other state age or labor requirements., • No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer. Benefits/Perks • On-The-Job Training, • Flexible Hours, • State of the Art POS System, • Direct Deposit Available, • Friendly and Supportive Work Environments, • Discounted Meals, • Health Insurance if qualified, • Potential for advancement (we hire management within) Nature and Scope of Position Demonstrates a passion to serve by being attentive to guest needs at all times. Ensure tables are clean, set, and ready at all times. Essential Functions • Greet and take customers order within three minutes of being seated and delivers orders within ten minutes., • Accurately takes and enters guest order in the computer system and have a strong knowledge of the menu to offer suggestions and choices., • Serve menu items and beverages at appropriate temperatures, with proper garnishes and accompaniment., • Exhibit integrity in all actions by meeting the company’s standards in appearance, grooming, security, and sanitation. Always show up in a clean apron, pressed shirt, clean pants, non-slip shoes and a name tag., • Clean and stock service areas and assigned server station. Pre-busses guest tables to enhance guest dining experience., • Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest during peak hours., • Adhere to and follow all safe food handling and health department procedures., • Complete opening and/or closing duties., • Enthusiastically acknowledge guest with company’s five-foot rule., • Perform all other duties Certifications or Licenses • Not required. Skills and Knowledge • To perform the job successfully, an individual should demonstrate the following competencies:, • Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area., • Must be able to follow directions, work in a fast-paced, high- pressure customer- responsive environment, • Must be able to work in a team environment and communicate with co-workers and management., • Uses sound judgement in day-to-day decisions by applying the company’s vision, values and cultures. Education and Experience • Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes., • Minimum of six months of related experience is preferred. American with Disability Specifications Work environment & Physical Demands – The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. When performing the duties of this job, employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel, and verbally communicate. The employee is occasionally required to lift and/ or move up to 75 pounds. Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Job Description Exciting opportunity in Albuquerque for Part Time Servers at The Landing with Pizza 9! If you have a passion for providing exceptional customer service and enjoy working in a fast-paced environment, then this role is perfect for you. Join our team and showcase your skills in a dynamic setting where you can interact with guests and help create memorable dining experiences. The pay for this position is competitive and includes tips. Don't miss out on this chance to be part of a fantastic team - apply now!Your day to day as a ServerAs a new Server at The Landing with Pizza 9 in Albuquerque, you can expect to greet and seat customers, take food and drink orders, deliver orders promptly, and ensure guest satisfaction. You will also be responsible for providing menu recommendations, processing payments, and maintaining a clean dining area. Day and evening shifts are available to accommodate different schedules, giving you flexibility in your work hours.Requirements for this Server jobTo excel as a Server at The Landing with Pizza 9 in Albuquerque, you should possess strong communication skills to interact effectively with customers and team members. Attention to detail and the ability to multitask in a busy environment are crucial. Familiarity with point-of-sale systems is preferred but not required, as training will be provided. A positive attitude, willingness to learn, and a passion for delivering excellent service are key attributes for success in this role.Your next stepIf you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!

Job DescriptionDescription: At Fresquez Companies, we empower the lives of people by providing authentic, impactful, and exceptional experiences—one team member and guest at a time. Are you passionate about delivering exceptional hospitality in a fast-paced, exciting environment? Join our team at the ABQ International Sunport, where every day brings the opportunity to welcome travelers from around the world and create memorable dining experiences. As a Server, you are more than someone who takes orders—you are the face of our restaurant and a key part of creating an outstanding guest experience. Your energy, professionalism, and commitment to hospitality will leave a lasting impression on every guest you serve. Whether assisting business travelers, families beginning a vacation, or guests returning home, you will provide attentive, knowledgeable, and friendly service that reflects our commitment to excellence. You'll thrive in a fast-paced airport environment where teamwork, efficiency, and exceptional guest service are essential to success. What You'll Do • Welcome every guest with genuine hospitality and create a warm, inviting dining experience., • Provide attentive, personalized service while anticipating guest needs., • Accurately take food and beverage orders and ensure timely delivery., • Maintain thorough knowledge of menu offerings, daily specials, and beverage selections., • Make recommendations that enhance the guest experience., • Process guest payments accurately while maintaining cash handling procedures., • Maintain a clean, organized, and inviting dining area., • Work collaboratively with kitchen and support staff to deliver exceptional service., • Resolve guest concerns professionally and promptly, escalating issues when appropriate., • Follow all food safety, sanitation, and health department regulations., • Maintain compliance with all Sunport security and badging requirements.What We're Looking For, • A positive attitude and a genuine passion for hospitality., • Exceptional communication and customer service skills., • Ability to thrive in a fast-paced, high-volume environment., • Dependability, professionalism, and strong teamwork skills., • Ability to multitask while maintaining attention to detail., • Flexible availability, including weekends, holidays, early mornings, evenings, and overtime as business demands require., • Ability to obtain and maintain all required airport security credentials.Why Join Fresquez Companies? Working at the ABQ International Sunport offers a unique opportunity to be part of an energetic team serving guests from across the country and around the world. We are committed to investing in our people by providing opportunities for growth, development, and advancement within a family-owned organization that values teamwork, integrity, and excellence. If you're ready to build a rewarding career in hospitality while creating exceptional experiences for every guest, we'd love to have you join our team. Requirements: Essential Functions: · Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. · Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. · Helps guests select food and beverages by presenting menu; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering food preparation questions. · Transmits orders to bar and kitchen by recording guests' choices, identifying guests' special dietary needs and special requests. · Keeps kitchen staff informed by noting timing of meal progression and communicate back to guest as appropriate. · Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed. · Responds to additional guest requirements by inquiring of needs; observing dining process. · Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guests’ spills or other special needs. · Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment; returning change or credit card and signature slip to guests. · Stays up to date on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items. · Performing basic cleaning tasks as needed or directed by management. · Contributes to team effort by accomplishing related results as needed. · Concludes dining experience by acknowledging choice of restaurant, inviting guests to return. Qualifications: • Must possess a positive attitude and work well with other team members., • Must be able to work unsupervised., • Must be able to communicate clearly with managers, kitchen and dining room staff., • Be able to work in a standing position for long periods of time (up to 8 hours) Skills: Organization, Attention to Detail, Thoroughness, Excellent Verbal Communication, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, General Math Skills, Conflict Resolution, Relationship Building General Requirements: 1. Strong knowledge and understanding of company and FDA standards, processes, and procedures., 2. Detail oriented., 3. Excellent listening skills., 4. Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism towards management, co-workers, guests, and vendors., 5. Effective organizational and time management skills; able to manage multiple priorities., 6. Ability to work under pressure and to be flexible and adept at varying and changing demands., 7. Able to work at a fast pace in an effective manner., 8. Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management. Work Environment: This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary. Physical or Environmental Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 25lbs. The noise level in the work environment is usually moderate to high. Position Type and Expected Hours of Work: This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday (varying shifts). Other days/hours, including holidays, required as needed or assigned. Required Experience and Skills: Restaurant experience is preferred. Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices. Work Authorization/Security Clearance: 1. Satisfactory completion of a pre-employment drug screening., 2. Satisfactory completion of a criminal background check., 3. Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA). Language Ability: Ability to read, analyze, and interpret general business rules and technical procedures. Ability to clearly and effectively communicate information and respond to questions from management and team members. Other (Secondary) Responsibilities: Assist with other restaurant functions including other assigned duties as needed. This may include cook, dishwashing, bussing, maintenance, cashiering, and cleanliness of equipment and facility. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. EOE Statement: Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc., DBA Village Inn, is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to, recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.

Job DescriptionTucanos Job DescriptionsJoin the Tucanos Experience At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way. Why You’ll Love Working Here: • Flexible scheduling – full and part time, • Discounted shift meals, • 25% off when dining as a guest, • Career growth opportunities and cross-training, • Benefits available at 30 hours/week, • Guaranteed Sundays off—we’re closed so you can enjoy time with family and friends Server – Tour Guide of Flavor Be more than a server—be a guide on a journey through Brazil! At Tucanos, you're not just taking orders—you’re leading a flavorful adventure. As a server, you’ll welcome guests with warmth, build personal connections, and walk them through a dining experience unlike any other—full of sizzling meats, festive energy, and Brazilian flair. You’ll help guests discover our unique menu, explain how the churrasco works, and create moments they’ll talk about long after the last bite. You’ll also support the team by seating guests, resetting tables, prepping light items, and keeping the rhythm of service upbeat and smooth. What We’re Looking For: • A natural people-person who thrives on guest connection, • Confident communicator, comfortable recommending menu items, • Able to work in a fast-paced team environment, • Experience with POS systems a plus, • Must be 18 or older with flexible availability, • Professional appearance and attitude If you love people, enjoy great food, and know how to bring the energy—we’d love to have you lead the Tucanos tour.

Job Description Join Legacy Hospitality as a Host Hostess Looking to grow your hospitality career in a guest facing role Join Legacy Hospitality as a Host Hostess and become the first impression of a high energy team dedicated to exceptional service In this role you will welcome guests, manage seating and create a warm and inviting atmosphere from the moment guests arrive. If you enjoy connecting with people and thrive in a fast paced environment this is your opportunity. You will be working the mornings assisting our Marriott members in the M-club. We offer competitive pay full benefits and a culture where your work is valued and recognized Why You Will Love Working With Us At Legacy Hospitality our culture is built on CARE: • Compassion, • Authenticity, • Respect, • Empathy We are committed to creating a workplace where team members feel supported valued and empowered to grow Benefits for Full Time Employees include: • Medical Dental and Vision Insurance, • Life Insurance, • Paid Time Off, • 401k Benefits for all employees Full and Part Time include • Employee Discounts, • Growth and advancement opportunities, • Sick Pay What You Will Do As a Host Hostess you will • Greet guests warmly and create a welcoming first impression, • Manage reservations waitlists and seating arrangements, • Escort guests to tables and provide accurate wait time estimates, • Communicate effectively with servers and kitchen staff to ensure smooth service, • Maintain cleanliness and organization of the host stand and entry area, • Assist in creating a positive and respectful dining environment, • Support overall guest satisfaction through attentive service What We Are Looking For We are seeking team members who are • Reliable and able to work in a fast paced environment, • Strong communicators with a guest first mindset, • Friendly approachable and professional, • Organized with attention to detail, • Positive respectful and team oriented, • Preferred, • Previous guest service or restaurant experience Certifications Requirement Must obtain a valid Food Handler Card within 30 days of hire if required by location Must maintain all required certifications in accordance with state and company guidelines Physical Requirements Essential Job Functions This is a physically active role Candidates must be able to • Stand and walk for extended periods up to 8 hours per shift, • Occasionally lift and carry items such as menus or supplies, • Perform repetitive motions including standing reaching and light lifting, • Work in a fast paced high traffic environment, • Maintain energy and focus during busy service periods Ready to Apply If you are dependable motivated and ready to be part of a strong team we want to hear from you

Job DescriptionDescription: Title: Campo Server Reports to: Campo Manager Position Type: Full or Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: The Server is responsible for delivering an exceptional dining experience through attentive, knowledgeable, and efficient service. This role requires a strong understanding of menu offerings, a commitment to hospitality, and the ability to work collaboratively in a fast-paced, team-oriented environment. Servers act as ambassadors of the property, ensuring each guest interaction reflects the standards and values of Los Poblanos. Duties & Responsibilities: • Serve as an ambassador for Los Poblanos, the property, and its values, • Greet and acknowledge guests, anticipating and responding to their needs according to company standards, • Demonstrate strong knowledge of food and beverage menus, providing guidance and recommendations to guests, • Take accurate food and beverage orders and ensure timely delivery, • Serve food and beverages efficiently and courteously, • Collaborate with team members to ensure a seamless and elevated guest experience, • Perform opening and closing procedures in accordance with service standards, • Maintain clear communication with kitchen and bar teams regarding orders and guest needs, • Respond promptly and professionally to guest requests and concerns, • Perform additional duties as assigned by management Essential Job Functions: • Present menus, describe dishes, and answer questions about offerings, • Take and input accurate guest orders and dietary/allergies, • Communicate effectively with kitchen staff to ensure proper execution, • Serve food and beverages in a timely manner, • Process payments accurately, including cash and house accounts, • Address guest concerns and ensure satisfaction, • Clear, clean, and reset tables efficiently, • Maintain cleanliness and organization of dining and service areas, • Stock service stations with necessary suppliesRequirements:, • Minimum of 2 years of experience in a fine dining or upscale restaurant environment, • Completion of Serve Safe (or equivalent certification), • Valid Alcohol Servers Permit, • Professional appearance and demeanor, • Strong communication and interpersonal skills, • Ability to remain calm under pressure and resolve issues effectively, • Ability to work both independently and as part of a team, • Strong attention to detail and organizational skills, • High School Diploma or equivalent, • Ability to stand, walk, bend, and lift for extended periods (8–10 hours per shift), • Ability to lift and carry up to 30 lbs regularly, • Flexible availability, including evenings, weekends, and holidays Preferred: • Ability to speak Spanish is a plus, • Interest in sustainability, food systems, and New Mexico culture, • Interest in organic farming, agriculture, art, and architecture is a plus This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Description Route 66 Casino is seeking friendly, professional, and guest-focused Food Servers to join our team across multiple venues including Stadium 66, Buffet 66, Thunder Road, and more. Food Servers play a key role in creating an outstanding dining experience by greeting guests, taking accurate food and beverage orders, delivering items promptly, and ensuring cleanliness and service standards are upheld at all times. Servers are also responsible for handling transactions using the MICROS point-of-sale system and promoting a welcoming and efficient environment. We offer both full-time and part-time positions with flexible scheduling, including evenings, weekends, and holidays. Ideal candidates have prior experience in food service, strong communication skills, and the ability to multitask in a fast-paced setting. Alcohol service certification is required within 30 days of hire. This role involves standing, walking, bending, and lifting throughout the shift. All applicants must pass a pre-employment alcohol and drug screening. Join the Route 66 Casino team and be part of delivering great service and memorable experiences to every guest, every time.

Job DescriptionJoin Our Team as a Server at Jinja Bar & Bistro NE Heights! Are you passionate about providing exceptional dining experiences in a warm and welcoming environment? Jinja Bar & Bistro NE Heights, a casual dining restaurant in Albuquerque, NM, is looking for a dedicated and friendly Server to join our team. If you thrive in a fast-paced, customer-focused setting and love making people feel at home, we’d love to hear from you! What You’ll Do As a Server at Jinja Bar & Bistro NE Heights, you’ll play a key role in creating memorable experiences for our guests. Your responsibilities will include: • Greeting guests with a smile and helping them settle in comfortably., • Sharing daily specials and answering menu questions with confidence and enthusiasm., • Taking food and drink orders quickly and accurately, ensuring every detail is correct., • Delivering meals and beverages with a focus on speed, presentation, and professionalism., • Processing payments efficiently, including splitting checks and issuing receipts., • Cleaning and resetting tables between seatings to maintain a smooth flow of service. What We’re Looking For To shine in this role, you’ll need: • At least 1 year of experience in a similar role, preferably in a full-service dining setting., • A valid New Mexico Alcohol Server Permit and Food Handler Certificate (required)., • Excellent communication and interpersonal skills to engage with guests and team members., • A strong work ethic, attention to detail, and the ability to multitask in a busy environment., • A passion for creating positive dining experiences and a commitment to exceptional service. Why Join Jinja Bar & Bistro NE Heights? At Jinja Bar & Bistro NE Heights, we pride ourselves on offering a relaxed yet vibrant atmosphere where both our guests and team members feel valued. As part of our team, you’ll enjoy working in a supportive environment that encourages collaboration, professionalism, and a genuine love for hospitality. Ready to Apply? If you’re ready to bring your skills and enthusiasm to Jinja Bar & Bistro NE Heights, we’d love to hear from you! Apply today and take the first step toward joining a team that’s passionate about great food, great service, and great people. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Multi-Unit | Multi-State Restaurant & Hospitality Organization Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)" Under general supervision the baker is responsible for performing a variety of duties and assists with the preparation of breads, pastries and other baked goods. This position requires a successful baker to use precise measurements of ingredients and knowledge of how heat affects them to execute recipes perfectly. Innate creativity and the use of tools and techniques to decorate each item to company or customer specifications is required. Here at Fresquez, we are a customer-focused company. Our bakers play a critical role, as it is his/her responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible. Essential Functions: · Collaborates with restaurant operations team and upper leadership team. · Protects organization's value by keeping company information confidential. · Excellent internal and external customer service. · Ability to work flexible hours, including early mornings, evenings, weekends and/or holidays as needed. · Ability to multi-task and quickly prioritize tasks. · Food safety driven and food service/baking experience. · Responsible for prepping ingredients and assembling baked goods according to restaurant recipes and specifications. · Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. · Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters and industrial mixing machines. · Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required. · Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. · Operate large-volume cooking equipment such as ovens, grills, deep-fat fryers and/or griddles, slicer, etc. with the ability to use simultaneously at times. · Read order slips and/or screens or receive verbal instructions to bake to specifications; order and take delivery of product, as needed. · Verify prepared baked goods meet requirements for quality and quantity. · Clean, stock and restock workstations, display cases, etc. Requirements: Skills and Qualifications: Organization/Prioritization, General Math Skills, Analytical Skills, Attention to Detail, Thoroughness, Verbal Communication, Ethical Conduct, High Integrity, Personal Responsibility, Initiative, Accuracy, Technical/Mechanical Ability, Safety Conscious, Cleanliness, Creativity General Requirements: 1. Strong knowledge and understanding of company and FDA standards, processes and procedures., 2. Knowledge of restaurant/baking supplies, equipment, and/or services including ordering and inventory control., 3. Ability to monitor and/or maintain quality control standards., 4. Ability to prepare and bake a variety of pastries and/or other baked goods., 5. Ability to gather data, compile information, and prepare reports., 6. Ability to receive, stock, and/or deliver goods., 7. Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials., 8. Knowledge of food preparation and presentation methods, techniques, and quality standards., 9. Assist on special projects as needed or requested., 10. Detail oriented., 11. Excellent listening skills., 12. Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors., 13. Effective organizational and time management skills; able to manage multiple priorities, to complete tasks/projects in a timely fashion., 14. Ability to work under pressure and to be flexible and adept to varying and changing demands., 15. Able to work at a fast pace in an effective manner., 16. Effective and friendly interpersonal communication and interpersonal skills with internal and external customers. Work Environment: This job primarily operates in a central kitchen area which requires constant standing in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary. Physical or Environmental Demands: The physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job. This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 50lbs. The noise level in the work environment is usually moderate to high. Position Type and Expected Hours of Work: This is an hourly position. Typical days and hours of work for this position are variable Monday-Sunday between 3am-5pm (varies). Other days/hours, including overnights, required as needed or assigned. Most holidays are required. Required Education and Experience: A minimum of two years of related experience is required. Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices. Preferred Education and Experience: Directly relevant associate degree or higher. Baking and pastry concentration preferred. Work Authorization/Security Clearance: 1. Satisfactory completion of a pre-employment drug screening., 2. Satisfactory completion of a criminal background check., 3. Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA). Language Ability: Ability to read, analyze, and interpret general business and technical procedures, or governmental regulations, and effectively present information and/or goods upon request. Ability to effectively listen and clearly and effectively communicate information and respond to questions from management and team members. Travel: None required. Other Responsibilities: Assist with other restaurant functions inside/outside of central kitchen including other assigned duties as needed. This may include prep-cook, dishwashing, cashiering, maintenance, and cleanliness of equipment and facility. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. EEO Statement: Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc., DBA Village Inn, and are an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to: recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.

Job DescriptionDescription: Summary/Objective At Fresquez Companies, we empower the lives of people by providing authentic, impactful, and exceptional experiences—one team member and one guest at a time. Do you love the smell of fresh donuts in the morning? Are you someone who enjoys baking, takes pride in creating quality products, and thrives while the rest of the city is still asleep? If so, our 2:00 AM Overnight Donut Baker/Cashier position at Dunkin' may be the perfect fit for you! As one of the first team members to start the day, you'll play an essential role in preparing our fresh donuts and bakery items that guests look forward to every morning. You'll also provide exceptional customer service by greeting guests, taking orders, preparing beverages, processing transactions, and ensuring every guest leaves with a smile. What You'll Do • Bake, decorate, and prepare fresh donuts and bakery items according to Dunkin' standards., • Welcome guests with a friendly smile and provide exceptional customer service., • Take guest orders, prepare beverages, and assemble orders accurately., • Process cash and credit card transactions accurately., • Maintain a clean, organized, and food-safe work environment., • Stock bakery items, beverages, condiments, and service areas., • Work with your team to prepare the restaurant for the morning rush., • Follow recipes, baking procedures, and food safety standards to ensure every product meets quality expectations.What We're Looking For, • Someone who loves baking donuts and takes pride in creating fresh, high-quality products every day., • Dependable, punctual, and ready to start work at 2:00 AM., • A positive attitude with a passion for guest service., • Ability to work in a fast-paced environment while staying organized., • Team player who enjoys helping others succeed., • Commitment to cleanliness, food safety, and operational excellence.Why You'll Love Working With Us ? Competitive pay ? Growth and advancement opportunities ? Employee meal discounts ? Supportive and fun team environment ? The opportunity to create fresh donuts that bring smiles to our guests every morning! If you love baking, enjoy working early mornings, and want to be part of a team that starts every day with fresh coffee and fresh donuts, we'd love to meet you! Join the Dunkin' team and help make every morning a little sweeter! Requirements: Essential Functions: · Answer guest questions regarding menu, pricing, and other related questions. · Operate a cash register. · Accept payment via cash, credit card, or gift card/certificate and make change when appropriate. · Balance cash drawer and open and close according to restaurant and cash handling procedures. · Calculate appropriate discounts to determine price. · Maintain appropriate portion control according to Fresquez standards. · Wrap or bag food for guests. · Take and complete drink orders for guests. · Food preparation. · Maintain proper food handling standards. · Stocks restaurant and lobby area as needed. · Maintain restaurant cleanliness. · Other duties as required or assigned. Qualifications: • Must possess a positive, helpful attitude and work well with other team members., • Must be able to work unsupervised., • Be able to reach, bend, stoop and frequently lift up to 25 pounds., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Must be able to communicate clearly with managers, other personnel, and visitors., • Be willing to follow directions and ask questions for clarification if needed. Skills: Organization, Attention to Detail, Basic Math Skills, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, Relationship Building General Requirements: · Strong knowledge and understanding of company and FDA standards, processes and procedures. · Detail oriented. · Excellent listening and communication skills. Must be able to articulate well. · Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors. · Professional appearance. · Effective organizational and time management skills; able to manage multiple priorities. · Ability to work under pressure and to be flexible and adept at varying and changing demands. · Able to work at a fast pace in an effective manner. · Effective interpersonal communication and interpersonal skills with guests and co-workers including bussers, cooks, servers, bartenders, supervisors and management. Work Environment: This job operates in a busy restaurant environment. This role routinely uses a cash register, handles cash, restaurant equipment and appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Noise level is moderate to loud. Physical or Environmental Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Position Type and Expected Hours of Work: This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments made during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 4am-10pm or later (varying shifts). Other days/hours and holidays required as needed or assigned. Required Experience: Cashier, cashier handling, or crew member experience. Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices. Ability to read and comprehend primary language spoken at the work location. Work Authorization/Security Clearance: · Satisfactory completion of a pre-employment drug screening. · Satisfactory completion of a criminal background check. · Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA). Language Ability: Ability to read, analyze, and interpret general business rules and technical procedures. Ability to clearly and effectively communicate information and respond to questions from management and team members. Other (Secondary) Responsibilities: Assist with other restaurant functions including other assigned duties as needed. Must be able to fill in as needed. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. EOE Statement: Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc., DBA Village Inn, is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to: recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.

Job Description Position Summary Responsible for preparing baked goods and pastry items from the menu. Essential Duties & Responsibilities Food Preparation & Baking • Prepare oven bread and fry bread daily for the restaurant, events, and retail sales., • Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food., • Prepare weekly baked goods, including pies, breads, cookies, and cakes., • Ensure all food items are prepared fresh and served at the proper temperatures. Equipment Operation & Maintenance • Operate food preparation machinery such as slicers, mincers, can openers, fryers, and ovens., • Report any equipment malfunctions promptly to the Kitchen Manager. Teamwork & Kitchen Support • Assist other kitchen staff as needed upon management's request., • Maintain good communication with co-workers and foster a positive and professional work environment. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Minimum Qualifications One year of experience in the baking or kitchen/food preparation field. Must be at least 18 years of age. Native American preference will be given. Knowledge, Abilities, Skills, and Certifications • Knowledge of food preparation methods and techniques., • Knowledge of the operation of food preparation equipment and machinery., • Knowledge of the operation of holding ovens and baking ovens., • Knowledge of Native American dishes., • Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees., • Ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner., • Ability to work well under pressure. Job Posted by ApplicantPro

Job Description Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ideal for a skilled culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de Cuisine is also responsible for staff development, scheduling, inventory management, and maintaining the highest standards of sanitation and guest service. The ideal candidate will have a bachelor’s degree (or equivalent experience), 5+ years of food production management, and a strong background in cost control and culinary leadership. A Serv-Safe certification is required. Proficiency in kitchen operations, team supervision, and basic computer skills (Word, Excel, Outlook) is essential. This is a hands-on leadership role requiring flexibility, professionalism, and a genuine commitment to creating an exceptional dining experience. Must be able to pass a pre-employment drug/alcohol screening and maintain a valid New Mexico driver’s license. Join us and bring your culinary vision to life in a fast-paced, guest-focused environment.

Job DescriptionWho we are: Vireo Health of Rocky Mountain is a vertically integrated cannabis company focused on retail excellence, cultivation quality, and strategic brand partnerships across our markets. We are an organization committed to delivering an exceptional customer experience while driving disciplined, sustainable growth. Guided by our HEART values — Hard Work (Hustle), Excellence, Attitude, Respect, and Teamwork — we operate with accountability, collaboration, and a shared commitment to performance. As we continue to scale, we are building a high-performing team ready to execute and lead in a competitive environment. What we offer: • Compensation: $16.00 - $17.00 per hour, • Full time hours at our Edith Cultivation location in Albuquerque, New Mexico, • Benefits Offered: Medical, Dental, Vision, STD, LTD, HSA, FSA, Dependent Care, Voluntary Life, EAP, 401(k) Match What the role is about: This role will be responsible for careful receiving, detailed inspection, cataloging, and management of production and facility consumables. What impact you’ll make: • Establish and perform routine warehouse inventory management physically and electronically., • Unload, unbox, and record incoming inventory., • Careful inspection that receiving items matches purchase order and meeting quality standards., • Work with quality team on sampling and performing QA inspection of primary packaging consumables and raw ingredients., • Troubleshoot printers, scanner, and labeler as needed., • Adhere to strict sanitation practices throughout the facility., • Keep an organized warehouse supply., • Restocking of production supply in designated area., • Able to work independently as well as operating as part of a team., • Participate in weekly meetings with other Managers for accurate inventory management., • All other tasks, as determined by the General Manager to ensure smooth supply of warehouse inventory. Please note that the percentage allocations are a general estimate and may vary based on business needs and priorities. Additional duties may be required as needed to support overall operations. What you’ve accomplished: • 2 years of experience in inventory tracking or related field preferred, • Proficient in the use of excel and VBA preferred, • Experiences operating forklift preferred, • Excellent communication skills, verbal and written, • Ability to work in a team environment, as well as independently, • Skilled in the use of power tools, • Ability to use common tools such as hammers, hoists, saws, drills, and wrenches, • Ability to work flexible schedule, including off business hours as needed Working Conditions (Schedule, Environment, Travel), • Ability to lift 25 lbs. or more multiple times per day, • The schedule will vary depending on the needs of the business, • Must be able to obtain and maintain a valid New Mexico Food Handler License to support safe and compliant handling of cannabis products.Why Choose Vireo? Life’s too short to work somewhere that doesn’t ignite your passion. The cannabis industry is fast-paced, innovative, and full of opportunity—where science meets creativity, and wellness meets culture. At Vireo Health, we’re pioneering the future of cannabis with a team that’s as dynamic as the industry itself. Here, you’ll find a workplace that’s collaborative, inclusive, and driven by HEART and purpose, where your work has a real impact on people’s lives. Whether you’re cultivating the highest-quality plants, crafting cutting-edge products, or shaping unforgettable customer experiences, you’ll be part of something bigger. If you’re looking for a career that’s exciting, meaningful, and full of growth, let’s build the future of cannabis together. ✅ A Growing Industry: Work at the leading tech company in the cannabis industry and help shape the future ✅ Passionate Culture: Join a team that truly cares about the plant, the people, and the purpose behind what we do ✅ Employee Perks: Enjoy competitive pay and benefits, paid time off and employee discounts ✅ Making an Impact: We’re committed to education, sustainability, and giving back to the communities we serve. EEO Statement Vireo Health, Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. www.vireohealth.com Powered by JazzHR bDqA5jBybW

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy leading service teams and creating exceptional dining experiences, we invite you to grow with us. Why This Role Matters We are seeking a Restaurant Supervisor who understands just how powerful great hospitality can be. This role matters because you are the driving force that keeps service running smoothly, energizes the team, and sets the tone for an exceptional guest experience. You help create a culture where service feels effortless, genuine, and memorable, ensuring every guest leaves excited to return. By supporting the front-of-house staff, guiding the flow of the dining room, and championing high standards, you play a key part in transforming everyday meals into standout moments. This is an opportunity to lead with positivity, inspire a team, and make a real impact on the success and spirit of the restaurant. What You’ll Do • Maintain a high level of positive and professional interaction with employees, coworkers and guests., • Follow all company safety and security policies and procedures., • Maintain professional appearance in compliance with uniform and grooming standards., • Lead and support front-of-house staff to ensure smooth, efficient, and guest-focused service Assist with training, coaching, and developing team members to uphold service standards, • Oversee daily floor operations, including table assignments, pacing, and guest flow, • Monitor guest satisfaction throughout service and address concerns promptly and professionally, • Support opening and closing procedures, ensuring all checklists are completed accurately, • Maintain a visible presence on the floor to guide staff, assist during peak times, and model exceptional hospitality, • Ensure compliance with health, safety, and sanitation regulations at all times, • Collaborate closely with the kitchen and bar teams to maintain communication and service accuracy, • Assist with inventory management, including monitoring stock levels and reporting shortages, • Handle cash-out procedures, reconcile receipts, and follow company cash-handling policies, • Help implement and reinforce company policies, service standards, and operational procedures, • Participate in pre-shift meetings and contribute to a positive, team-oriented work environment, • Step into service roles as needed to support the team and maintain smooth operations, • Protect company assets and maintain confidentiality of proprietary, client and guest information., • Other duties as assigned are consistent with the functions of this position as needed at the property. Why You’ll Love Working With Us • Competitive pay and comprehensive benefits, including a 25% 401(k) match!, • Generous employee discounts across Heritage hotels, restaurants, spa and retail!, • Complimentary meals during scheduled shifts!, • Free employee parking!, • Supportive team culture with opportunities for growth and advancement!, • A workplace rooted in New Mexico pride and community values! HC5 Requirements: • Previous restaurant or hospitality leadership experience, ideally in a supervisor or lead role Strong background in guest service with a proven ability to resolve issues professionally, • Experience training, coaching, or mentoring team members, • Familiarity with POS systems, cash-handling procedures, and daily operational checklists, • Understanding of food safety, sanitation standards, and responsible alcohol service, • Ability to work night, weekends and holidays if there is business need, • Experience working in fast-paced, high-volume environments, • Current New Mexico Food Handler Certification and Alcohol Server Certification required., • Excellent communication skills to coordinate between front-of-house, kitchen, and management Ability to stay calm, organized, and solution-focused during busy or challenging moments, • High level of professionalism, integrity, and accountability, • Strong attention to detail, especially regarding service standards and cleanliness, • Ability to multitask and prioritize while maintaining a positive, guest-focused attitude, • Ability to model exceptional hospitality and set the tone for the guest experience Compensation details: 14-18 Hourly Wage PIa968758785ee-37820-41201673

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Description: About Heritage Companies Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you lead with heart and believe hospitality can make a meaningful impact, we invite you to join the Heritage family. Why This Role Matters We are seeking a Food & Beverage Outlets Manager who will serve as a driving force behind the guest experience, operational excellence, and financial success of our food and beverage program. This role matters because it sits at the intersection of service, strategy, and culture – ensuring every outlet delivers a consistent, elevated experience that reflects the standards of a luxury hotel environment. Through hands-on leadership and cross-functional collaboration, this individual will shape team performance, strengthen service culture, and influence revenue growth across all venues. By aligning daily operations with broader property goals, the Food & Beverage Outlets Manager plays a critical role in creating memorable guest experiences, developing high-performing teams, and reinforcing the integrity and reputation of the hotel. What You’ll Do • Foster a professional, service-driven culture across all food and beverage outlets, modeling leadership that reflects hospitality excellence., • Oversee daily operations of multiple outlets to ensure service consistency, staffing alignment, and adherence to hotel standards., • Develop and implement operational strategies to drive revenue growth, guest satisfaction, and financial performance., • Partner with the Executive Chef and culinary leadership to ensure menu execution, quality control, presentation standards, and cost alignment., • Monitor and manage labor scheduling across outlets in alignment with forecasted business levels and budget guidelines., • Analyze financial performance including revenue, labor cost, cost of goods sold, and outlet profitability; implement corrective actions when necessary., • Ensure compliance with food safety, sanitation, alcohol service, and workplace safety regulations in accordance with local and state requirements., • Lead recruitment, onboarding, training, coaching, and performance management for outlet leadership and team members., • Collaborate with Sales and Events teams to support group business, promotions, outlet activations, and special programming., • Oversee inventory management, purchasing practices, vendor relationships, and cost-control initiatives across outlets., • Address guest concerns with professionalism and urgency, ensuring service recovery aligns with hotel expectations., • Drive guest engagement initiatives, promotional strategies, and community-facing activations that increase outlet visibility., • Safeguard company assets and maintain confidentiality of guest and proprietary information., • Supervise, mentor & train food & beverage employees., • Model professional appearance and conduct consistent with hotel standards., • Perform other related duties as assigned. Why You’ll Love Working With Us • Competitive pay and comprehensive benefits including a 25% match for 401k!, • Generous employee discounts across Heritage Hotels, restaurants, spa and retail!, • Enjoy complimentary meals during scheduled work shifts!, • Free employee parking!, • Growth and development opportunities!, • Inclusive, people-first culture! HC5 Requirements: • Strong leadership presence with the ability to oversee multiple outlets simultaneously., • Exceptional verbal and written communication skills with the ability to engage guests, team members, vendors, and executive leadership., • Advanced knowledge of full-service restaurant and bar operations within a hotel environment., • Financial acumen including labor management, cost controls, forecasting, and revenue optimization., • Ability to analyze performance data and implement operational improvements., • Proficiency in point-of-sale systems, inventory platforms, and scheduling software., • Strong problem-solving skills with the ability to make real-time operational decisions., • Highly organized with the ability to manage competing priorities across outlets., • Knowledge of responsible alcohol service standards and food safety best practices., • Ability to lead in high-volume, fast-paced hospitality environments., • Commitment to upholding hotel standards and delivering consistent guest experiences., • Adaptability to changing business demands, seasonal shifts, and special events., • Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field preferred., • 2+ years of progressive leadership experience in food and beverage operations within a full-service hotel or upscale hospitality environment., • Demonstrated experience managing multiple outlets simultaneously., • Proven track record of driving revenue growth, managing labor budgets, and achieving operational goals., • Experience collaborating cross-functionally with Culinary, Sales, Marketing, and Hotel Operations teams. Compensation details: 55000-65000 Hourly Wage PI649d784496fa-37820-41247729

Description: WORK, PLAY & ENJOY LIFE WITH HERITAGE Heritage Real Estate Company is seeking a dynamic and entrepreneurial Specialty Leasing Associate to lead short-term leasing and engagement efforts across a growing portfolio of mixed-use properties, retail centers, historic spaces, and hospitality-driven environments. This is a relationship-driven, field-oriented position focused on generating new income and vibrancy through the strategic placement of retail, dining, entertainment, and shared workspace concepts. The ideal candidate thrives on in-person networking, creative deal-making, and community engagement, and is energized by building a program from the ground up. If you're organized, resourceful, and excited to connect with local entrepreneurs, emerging brands, and creative partners, this is a rare opportunity to help shape the future of some of Albuquerque’s most distinctive properties. Work will occur primarily in Albuquerque, NM.*Opportunities for performance-based incentive compensation Purpose: The Specialty Leasing Associate is responsible for driving short-term leasing and engagement efforts across the Heritage portfolio. This includes sourcing and securing local and regional operators, negotiating short-term lease/license agreements, managing the deal pipeline, and supporting property events and creative initiatives. This role will take ownership of the specialty leasing program, cultivating strong relationships, strengthening existing systems, and curating dynamic tenant mixes that reflect the unique character of each property. Success in this role is measured by new license agreements, consistent pipeline growth, and value created through strategic leasing and programming. Essential Duties & Responsibilities Sales, Prospecting & Business Development (Primary Focus) • Aggressively generate new leasing opportunities through cold calling, door-to-door canvassing, in-person outreach, street-level prospecting, networking, referrals, and community engagement., • Build and maintain a self-sourced sales pipeline for retail, food, coworking, and office space leasing., • Identify, qualify, and pursue local, regional, and national tenants aligned with each property’s positioning and financial goals., • Leverage digital platforms, social media, and online lead sources to supplement outbound sales efforts., • Actively work to reduce vacancy and downtime through consistent deal flow and follow-up. Pitching, Negotiation & Lease Execution • Create, customize, and deliver strategic in-person and virtual tours and sales presentations to identify prospect needs, overcome objections, and drive lease commitments., • Prepare, negotiate, and close lease and license agreements in coordination with internal teams., • Clearly communicate pricing, terms, timelines, and expectations throughout the sales process., • Identify and capitalize on opportunities to convert short-term users or coworking clients into longer-term office or retail leases when appropriate. Agreements, Accounting & Revenue Follow-Through • Prepare and manage specialty leasing agreements, ensuring accuracy, approvals, and compliance., • Coordinate lease setup with Accounting and Property Management, including rent schedules, deposits, and billing terms., • Ensure timely invoicing and rent collection; follow up on outstanding balances as needed., • Maintain organized, auditable records of agreements, amendments, renewals, and expirations Revenue Management & Reporting • Own leasing activity targets and contribute directly to occupancy and revenue goals., • Track prospects, executed deals, expirations, renewals, and downtime., • Maintain a current and accurate sales pipeline, including projected revenue and anticipated close timelines., • Provide regular pipeline updates, deal status reporting, and revenue forecasts to leadership., • Collaborate with Leasing and Leadership on pricing strategy, deal structures, and tenant mix recommendations. Meetings, Communication & Internal Alignment • Participate in weekly leasing and sales meetings, providing updates on pipeline activity, active negotiations, and forecasted revenue., • Attend property-level meetings, strategy sessions, and leadership meetings as requested to align specialty leasing efforts with asset and company goals., • Prepare and present pipeline summaries, deal recaps, and market insights to internal stakeholders., • Maintain consistent communication with Leasing, Marketing, Property Management, Accounting, and Leadership to ensure coordinated execution and accountability. Special Projects & Activations (As Needed) • Support short-term activations, pop-ups, or special leasing initiatives when aligned with asset strategy., • Coordinate onboarding and execution for special projects in partnership with internal teams. Cross-Functional Collaboration • Work closely with Marketing to develop sales materials and outreach tools., • Partner with Property Management and Operations to ensure smooth tenant onboarding and ongoing success., • Maintain open communication with internal stakeholders to support overall asset performance. Additional Expectations • Operate with a full-cycle sales ownership mindset— from initial outreach and qualification through executed agreement, rent collection, and onboarding., • Thrive in a fast-paced, performance-driven, quota-oriented environment with clear accountability for activity, conversion, and revenue results., • Maintain urgency and responsiveness, adapting quickly to shifting priorities, prospect needs, and deal timelines., • Willing and available to work evenings and weekends as needed to support prospecting, tours, meetings, and deal execution., • Represent the Heritage brand with professionalism, confidence, and credibility in all prospect, tenant, and partner interactions., • Actively seek and apply feedback and coaching, taking strategic direction from leadership to continuously improve sales effectiveness and results., • Take on additional responsibilities and special initiatives as needed to support portfolio performance and business objectives. Compensation Structure • This position offers a base salary of $55,000, plus performance-based incentive compensation tied directly to new leasing revenue generated by the Specialty Leasing Associate., • Incentive compensation is earned through self-sourced and closed deals and is designed to scale with production. The more revenue generated, the greater the earning potential., • High performers effectively control their total compensation through deal volume, deal size, and consistent execution, with no cap on upside., • This role is ideal for a motivated sales professional seeking a merit-based compensation model where results directly drive earnings. HC5 Requirements: Education & Experience • 2–3+ years of sales, leasing, or business development experience in a target-driven environment, with a strong emphasis on outbound prospecting and deal closure., • Prior experience in retail leasing, office leasing, coworking, commercial real estate, or B2B sales strongly preferred., • Demonstrated success in cold calling, in-person sales, negotiating, and closing transactions., • Experience managing agreements, coordinating billing, and following deals through to revenue collection preferred. Core Competencies • Highly motivated, goal-oriented, and driven by measurable results., • Strong “hunter” mentality with confidence in cold outreach and face-to-face sales., • Financially savvy with the ability to evaluate concepts through a revenue and ROI lens., • Polished communicator with strong presentation, persuasion, and negotiation skills., • Entrepreneurial, proactive, and comfortable owning outcomes from start to finish., • Strong organizational skills with the ability to manage multiple deals simultaneously. Technical Skills • Proficient in Microsoft Office Suite (Excel proficiency required)., • Comfortable using CRM systems, spreadsheets, and sales tracking tools., • Skilled in leveraging social media and digital platforms for lead generation., • Ability to walk properties and inspect spaces; occasional lifting up to 40 lbs., • Willingness to work occasional evenings, weekends, or holidays for events., • Valid driver’s license required; local travel expected. Additional Requirements • Ability to inspect spaces and walk properties regularly; role may involve standing, walking, and lifting up to 40 lbs., • Ability to work occasional nights, weekends, or holidays as needed for events or deadlines., • Valid driver’s license required; some local travel may be necessary., • Must present a courteous, professional demeanor at all times., • English fluency required; multilingual abilities are a plus. Compensation details: 55000-55000 Yearly Salary PI76b6ab6ac8f8-37820-41247727

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you lead with heart and believe hospitality can make a meaningful impact, we invite you to join the Heritage family. Why This Role Matters The Clyde Hotel is seeking a Director of Maintenance & Facilities to lead one of New Mexico's most iconic downtown hotel assets. In this role, you will provide strategic and hands-on leadership for all engineering, maintenance, life safety, and facilities operations while protecting the hotel's physical assets, ensuring regulatory compliance, and delivering an exceptional guest experience. You will oversee the Facilities team, manage preventative maintenance and capital improvement initiatives, partner with hotel leadership on operational priorities, and ensure the property consistently operates at the highest standards of safety, reliability, and presentation. This role includes direct supervisory responsibility for the Engineering and Maintenance team. As the Director of Maintenance & Facilities, you are entrusted with preserving one of Heritage Hotels & Resorts' largest and most complex assets. Your leadership directly influences guest satisfaction, operational efficiency, associate safety, financial performance, and the long-term value of the property. Through proactive planning, technical expertise, and exceptional leadership, you ensure every space behind the scenes supports the memorable experiences our guests expect. What You’ll Do • Lead all daily engineering, maintenance, and facilities operations for the hotel., • Develop a culture centered on accountability, urgency, professionalism, and preventative maintenance., • Establish priorities that minimize operational disruption while maximizing guest satisfaction., • Provide visible leadership throughout the property and respond quickly to operational needs., • Develop, implement, and continuously improve preventative maintenance programs., • Ensure guest rooms, public spaces, restaurants, meeting rooms, back-of-house areas, parking facilities, and building infrastructure remain in exceptional condition., • Utilize maintenance management systems to schedule, track, and document work orders., • Identify recurring maintenance issues and implement long-term corrective solutions., • Partner with the General Manager and Corporate Facilities leadership to develop annual capital plans., • Lead renovation projects, infrastructure upgrades, equipment replacements, and facility improvements., • Coordinate architects, contractors, engineers, consultants, and vendors., • Ensure projects remain on schedule, within budget, and aligned with Heritage quality standards., • Minimize operational disruption during renovation and construction projects., • Develop and manage departmental operating budgets., • Monitor labor, utilities, repair expenses, and maintenance costs., • Identify opportunities for operational efficiencies and cost savings., • Manage inventory and purchasing of parts, tools, and equipment., • Approve invoices and monitor vendor performance., • Ensure compliance with OSHA, ADA, EPA, state and local regulations, and fire and life safety requirements., • Maintain emergency preparedness and response procedures., • Lead hotel emergency response efforts involving building systems., • Conduct routine property safety inspections., • Maintain compliance documentation for inspections, permits, certifications, and regulatory reporting., • Ensure proper lockout/tagout procedures and safe work practices., • Partner closely with Rooms, Food & Beverage, Security, Sales, Housekeeping, and Events departments., • Respond promptly to guest-impacting maintenance concerns., • Ensure maintenance work reflects luxury hospitality standards., • Support conventions, weddings, special events, and VIP arrivals., • Recruit, hire, onboard, and develop a high-performing engineering team., • Conduct regular coaching, performance evaluations, and career development discussions., • Build bench strength through succession planning., • Foster a collaborative culture focused on ownership, professionalism, and continuous improvement., • Develop and maintain strong vendor relationships., • Negotiate service agreements and maintenance contracts., • Evaluate contractor performance and ensure quality workmanship., • Coordinate inspections and specialty repairs., • Oversee maintenance and operation of high-rise hotel including but not limited to: HVAC systems, electrical systems, plumbing systems, boilers, chillers, fire alarm systems, fire suppression systems, kitchen equipment, pool systems, etc. Why You’ll Love Working With Us • Competitive pay and comprehensive benefits, including a 25% match for 401k!, • Generous employee discounts across Heritage Hotels restaurants, spa, and retail!, • Complimentary meals during scheduled shifts!, • Free employee parking!, • Growth and development opportunities!, • Supportive people-first culture rooted in New Mexico pride and community! HC6 Requirements: • High school diploma or GED required., • Associate's or Bachelor's degree in Engineering, Facilities Management, Construction Management, or related field preferred., • 3+ years leading engineering or maintenance teams within a full-service hotel, resort, convention hotel, healthcare, commercial real estate, or similarly complex facility., • Experience managing large-scale building systems and preventative maintenance programs., • Experience managing departmental budgets and capital projects., • Valid driver's license with an acceptable driving record., • Extensive knowledge of commercial building systems and hotel infrastructure., • Strong understanding of HVAC, plumbing, electrical, mechanical, and life safety systems., • Ability to lead through urgency while maintaining exceptional quality standards., • Strong financial and business acumen., • Excellent project management skills., • Effective vendor negotiation and contractor oversight., • Outstanding leadership, coaching, and team development abilities., • Ability to prioritize multiple projects in a fast-paced hospitality environment., • Excellent written and verbal communication skills. PI68385023ce3c-37820-40995338

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you lead with heart and believe hospitality can make a meaningful impact, we invite you to join the Heritage family. Why This Role Matters We are seeking an experienced Banquet Captain to join our team. In this leadership role, you will serve as the on-floor coordinator for banquet and event operations, ensuring flawless execution, seamless service flow, and outstanding guest experiences. Your leadership, attention to detail, and commitment to excellence set the tone for every event we host. What You’ll Do • Maintain a high level of positive and professional communication with employees, coworkers, management, and guests., • Lead and coordinate banquet service staff to ensure proper staffing levels and seamless flow of service throughout events., • Conduct pre-shift briefings and provide clear direction to staff regarding service expectations, timelines, and guest needs., • Maintain a strong focus on guest experience and base all decisions on exceeding guest expectations, particularly when resolving concerns or complaints., • Monitor event execution in real time, ensuring all service standards, timelines, and presentation requirements are consistently met., • In the absence of the Banquet Manager, serve as the primary on-site point of contact for clients, event planners, and internal departments during assigned functions., • Maintain strong working relationships with suppliers and identify opportunities to improve efficiency and reduce operational costs., • Ensure compliance with all food safety, sanitation, alcohol service, and company safety standards., • Assist with setup, service, and breakdown of banquet events as needed., • Support training and coaching of banquet team members to promote service excellence., • Accurately complete event documentation, checklists, and post-event reporting., • Maintain a clean, organized work area and professional appearance in compliance with uniform and grooming standards., • Protect company assets and maintain confidentiality of proprietary, client, and guest information., • Performs other related duties as assigned. Why You’ll Love Working With Us • Competitive pay and comprehensive benefits, including a 25% match for 401k!, • Generous employee discounts across Heritage Hotels, restaurants, spa, and retail!, • Complimentary meals during scheduled shifts!, • Free employee parking!, • Opportunities to grow your skills and career by working across multiple hotel locations, allowing you to build a full-time schedule and enjoy full-time benefits!, • Supportive, people-first culture rooted in New Mexico pride and community. HC5 Requirements: • Strong leadership and team coordination abilities., • Excellent verbal communication and interpersonal skills., • Ability to multitask effectively in fast-paced, high-volume environments., • Strong problem-solving skills and sound judgment., • High level of organization and attention to detail., • Working knowledge of restaurant and banquet point-of-sale systems., • Must be available to work late evenings, weekends, and holiday shifts to support event and banquet operations., • High school diploma or equivalent required., • 1+ years of banquet or food & beverage experience required., • Luxury branded hospitality experience preferred., • Valid New Mexico Food Handler Certification and Alcohol Server Certification required. Compensation details: 22-25 Hourly Wage PI1976eba47852-37820-41201675

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are a strong operational leader who thrives in dynamic hospitality environments, we invite you to grow with us. Why This Role Matters The Assistant General Manager is a hands-on operational leader responsible for executing the daily success of the hotel while developing into a future General Manager within Heritage Hotels & Resorts. This role is designed for a high-potential hospitality leader who has mastered department-level leadership and is ready to broaden their business acumen through mentorship, strategic exposure, and enterprise leadership. Working alongside an experienced General Manager, the AGM leads day-to-day hotel operations, develops high-performing teams, and ensures exceptional guest experiences while gaining meaningful experience in financial leadership, owner relations, business strategy, revenue optimization, and organizational leadership. The AGM is expected to think beyond today's operation and begin preparing to lead an entire hotel. What You’ll Do • Maintain a highly visible leadership presence across the property, modeling professionalism and service excellence in all interactions., • Oversee day-to-day hotel operations to ensure consistency, efficiency, and alignment with brand and service standards., • Partner with the General Manager to execute operational strategies, business plans, and performance objectives., • Review occupancy forecasts, group business, and event schedules to ensure proper staffing, service readiness, and operational alignment., • Provide leadership support to Rooms Division operations, including Guest Experience, Front Office, and Housekeeping teams., • Oversee Food & Beverage and Banquet operations to ensure service quality, execution, and guest satisfaction., • Ensure effective communication and coordination across all departments to support seamless guest experiences., • Serve as the primary escalation point for complex guest service issues, ensuring timely and effective resolution., • Support revenue performance by identifying opportunities to enhance guest experience, operational efficiency, and service delivery., • Assist in managing departmental budgets, labor planning, and operational expenses to align with financial goals., • Monitor key performance indicators including guest satisfaction scores, online reputation, service metrics, and departmental performance., • Ensure compliance with all legal, safety, labor, and operational standards, as well as brand requirements., • Support recruitment, training, coaching, and development of department leaders and team members., • Foster a culture of accountability, engagement, and continuous improvement across all departments., • Lead or participate in daily, weekly, and monthly operational meetings to ensure alignment and forward planning., • Safeguard company assets and ensure proper handling of financial, guest, and operational information., • Assume full property oversight and decision-making authority in the absence of the General Manager., • Perform other related duties as assigned. Why You’ll Love Working With Us • Competitive pay and comprehensive benefits, including a 25% 401(k) match!, • Generous employee discounts across Heritage hotels, restaurants, spa and retail!, • Complimentary meals during scheduled shifts!, • Free employee parking!, • Supportive team culture with opportunities for growth and advancement!, • A workplace rooted in New Mexico pride and community values!, • For this role, you'll work alongside experienced executives who are committed to your growth, receive meaningful exposure to strategic business decisions, and gain hands-on experience leading one of the Southwest's most respected hospitality portfolios! HC6 Requirements: • Strong leadership presence with the ability to influence and guide multiple department leaders., • Comprehensive understanding of full-service hotel operations including Rooms Division, Food & Beverage, Banquets, and Facilities., • Excellent verbal and written communication skills with the ability to engage effectively with guests, employees, and executive leadership., • Strong operational decision-making and problem-solving abilities in fast-paced environments., • Financial acumen including labor management, expense control, forecasting, and revenue awareness., • Ability to analyze operational data and performance metrics to drive improvements., • Strong organizational and time management skills with the ability to manage multiple priorities., • Ability to lead cross-functional teams and maintain alignment across departments., • Commitment to maintaining elevated hospitality standards and guest satisfaction., • Bachelor’s degree in Hospitality Management, Hotel Administration, Business Administration, or related field preferred., • 3+ years of progressive leadership experience within a full-service hotel environment., • Demonstrated experience managing multiple operational departments such as Rooms, Food & Beverage, Banquets, or Facilities., • Prior experience as an Operations Manager, Rooms Division Manager, or similar senior leadership role strongly preferred., • Experience in luxury or upscale hospitality environments strongly preferred., • Experience managing budgets, labor forecasting, and operational performance metrics required., • Flexibility to work evenings, weekends, and holidays as business demands require. PI2eef30015b1d-37820-40995336

Job DescriptionSHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager on Duty (MOD). This includes, but is not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs. The (SM) may at times, perform the essential functions of a crew member when not acting as the MOD. Ultimately, it is the duty of the SM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The SM reports to the General Manager. Essential Functions: • Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger., • Demonstrate the highest level of customer service by being polite and friendly to customers, especially when addressing complaints., • Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake., • Develop exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind., • Possess expert knowledge of both Blake’s Lotaburger General Employee Policies & Procedures, as well as Book 1 Policies & Procedures., • Ensure that all crew members comply with all Blake’s Lotaburger Policies & Procedures. When a policy violation occurs, report to the General Manager to follow up with appropriate discipline., • Ensure that the kitchen is in compliance with all applicable food safety laws at all times., • Ensure that the store safe is always secure. The safe must be closed if not in immediate use., • Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to the General Manager immediately., • Responsible for assisting with inventory of the product in your store. Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers’ compensation reporting., • Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns., • Assist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members., • Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping. Qualifications/Requirements (Education/Training/Experience/Abilities): • Ideal candidate will have a High School Diploma and have at least six months restaurant experience at any level., • Ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT)., • Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed., • Must be proficient on Blake’s Lotaburger restaurant operations, General Policies & Procedures and Book 1 Store-Level Operations., • Must understand health codes and procedures for handling raw meat and eggs., • Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blake’s Lotaburger BOH computer system., • Must possess strong teamwork and communication skills., • Ability to read/write/speak in English. (Fluency is not required), • Bilingual in Spanish/English is a plus., • Ability to read, understand, apply and adhere to policies and procedures., • Must be able to pass a pre-employment background check., • Food Handler Certified Essential Physical/Emotional Requirements: • Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must., • Must be able to safely work with knives and other sharp objects, wearing any necessary personal protective equipment when needed., • Work well with others in a team environment, often sharing tasks and/or collaborating on solutions., • Work scheduled hours while physically present in the restaurant. Ability to see and hear., • Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work stress., • Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication. Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law. This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law. Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.