Trabajos dishwasher en Lubbock, TexasCrear alertas

• $13.00 / hour + Tips, • Weekend Required, • Comprehensive Benefits Plan, • Employee parking available, • Employee Meal Plan SSP America operates multiple restaurants in the Lubbock Preston Smith International Airport. This role is responsible for managing inventory levels, ensuring the availability of supplies, and maintaining stock organization in the restaurant. This role involves monitoring stock levels, receiving and storing deliveries, and assisting in inventory audits. Key Responsibilities: • Receiving Deliveries: Inspect and verify incoming shipments for quality and accuracy; document discrepancies., • Stock Organization: Organize and store stock in designated areas, ensuring proper labeling and FIFO (First In, First Out) procedures., • Waste Reduction: Monitor stock for expiration dates and minimize waste through proper storage and rotation practices., • Collaboration: Work closely with kitchen and service staff to forecast needs and ensure timely restocking., • Safety Compliance: Follow all health and safety regulations regarding food storage and handling. Skills and Other Requirements • Minimum 6 months' experience working in retail or food service environment, • High school diploma preferred, • Verbal and written communication, • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions, • Experience in dealing with problems involving guest service, • Food handlers permit, as required by law, • Brand certification, as required, • Ability to stand and work in confined spaces, • Ability to obtain Transport Canada Security Clearance, • Ability to lift heavy items (up to 50 lbs) and stand for long periods., • Capable of performing tasks in varying temperatures, including cold storage areas. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $10 - $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old, • Open availability WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job Description Are you friendly, dependable, and looking for a rewarding job with advancement opportunities? You might be just what we're looking for in a dishwasher! We need a hardworking person who can get in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. You may be required to undertake additional cleaning duties as needed. If this sounds like a great opportunity, apply now! This is a PM shift position. Responsibilities: • Keep track of dishwashing machine mechanical defects while also maintaining accurate levels of detergent and cleaning supplies, • After unloading the dishwasher, return utensils and plates to their proper locations, • Participate in regular employee meetings to ensure all procedures and safety rules are followed, • Maintain a clean working environment by sweeping and mopping kitchen floors daily, • Candidates must have completed high school or received similar certification, • Candidates must be hardworking, detail-oriented, and have a strong work ethic, • Prior food service industry experience is highly desired Come and join our strong team here at Embassy Suites Lubbock, where we like to Make A Difference with our employees, our guests, and our community. Making a Difference is what makes our brand unique, makes each of us want to work together, and makes guests want to stay with us.

Job Description Dishwasher Earning Potential: $14.00 - $16.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink, • Place clean dishes or cooking equipment in designated storage areas, • Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition, • Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc., • Sweep and scrub floors in the kitchen and dish area, • Clean garbage, compost, and recycling bins, • fun, positive, eager and committed team member., • able to communicate clearly with teammates., • able to reach, bend, stoop and frequently lift up to 50 pounds., • able to work in a standing position for long periods of time (up to 10 hours)., • at least 18 years of age and authorized to work in the US. Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Line Cook/Dishwasher (Part-Time) GolfSuites – Lubbock Position Summary: GolfSuites Lubbock is seeking a reliable and motivated part-time Line Cook to join our culinary team. The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining cleanliness, food safety, and consistency. This role also supports dishwashing operations as needed to ensure smooth kitchen flow. This position is essential to delivering an excellent guest experience and supporting overall kitchen operations. What We’re Looking For: We’re looking for team-oriented individuals who bring strong work ethic, attention to detail, and the ability to stay calm under pressure. The ideal candidate is dependable, energetic, and committed to maintaining high food quality standards in a busy environment. Why Work With Us: GolfSuites offers a fun, high-energy workplace where teamwork and growth are encouraged. You’ll gain valuable kitchen experience while working alongside a supportive team in one of Lubbock’s most exciting entertainment venues. Essential Duties and Responsibilities: Prepare and cook menu items according to GolfSuites standards Maintain proper food safety and sanitation practices Ensure food quality, presentation, and consistency Stock and maintain sufficient levels of food products at the line Keep the kitchen and workstations clean and organized Operate dishwashing equipment and wash dishes, glassware, flatware, pots, and pans Maintain cleanliness and organization of the dish area and kitchen Properly dispose of trash and recycling and maintain sanitation standards Assist with kitchen prep and closing duties as assigned Work closely with kitchen and front-of-house team members Follow all company policies and health regulations Requirements: • Food Handlers Permit REQUIRED, • Friday-Sunday availability is required!!, • Demonstrate energy and enthusiasm, • Ability to multitask, • Excellent communication, time management and organization skills, • Ability to work in a fast-paced environment, • Ability to work on and as a team, • Ability to work in varying weather conditions for extended periods, • Availability to work varied shifts, including evenings, weekends and holidays, • Ability to stand and walk for extended periods including maneuvering up and down stairs, • Ability to lift items weighing up to 50 lb. If you’re ready to bring your skills and hustle to a fast-moving kitchen team, we encourage you to apply.

Red Lobster - 5034 50th Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen an

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Removes all trash and maintains loading and receiving areas in safe and clean condition. Food and Beverage Policies and Procedures. Cleans and sanitizes all food service areas and equipment.

Chuy's - 4805 South Loop 289 - Responsibilities: Wash dishes and keep dishware clean and organized; Keep the restaurant impressively clean and organized; Support the team by learning how each position operates behind the scenes; Set the pace for all employees; Contribute to a fun and welcoming dinin

LCS Senior Living - 1717 Norfolk Avenue - Responsibilities: Sets up the dish and pot washing area; Prepares for dishwashing and washes pots, dishes and utensils; Distributes and stores clean pots, dishes and utensils; Cleans and sanitizes production equipment, work surfaces and kitchen according to

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Help kitchen run like clockwork; Can juggle a few things at once; Takes pride in a job well done; Brings a team-first mindset.

ASM Global - JobID: R100118676 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Texas Roadhouse - 6101 Slide Road - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Outback Steakhouse - 4015 South Loop 289 - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sanitation

Dishwasher - Lubbock Chili's 5805 Slide Rd Lubbock, TX 79414 < Back to search results Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.

Includes weekends and holidays.West Texas values, the Lubbock community and all things Texas Tech.It's a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships.We just celebrated 50 years of serving Lubbock

Job DescriptionRestaurant Manager $60K + Benefits As a Restaurant Manager, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You’ll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards. This role reports to the Food & Beverage Director. Key Responsibilities • You will be the backbone of our hotel's culinary operations, ensuring our kitchen runs smoothly and efficiently., • Your daily tasks will include supervising kitchen staff, maintaining food safety and quality standards, and managing kitchen inventory., • You will report to the Executive Chef or Food & Beverage Operations Manager., • A combination of education and experience, • Prior Restaurant Management experience, • TABC/FH Certification, • Scheduling, Bartending experience.What You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

McLane - 1717 East Loop 289 - Responsibilities: Use various reports and computer programs to choose product; Prepare boxes and place in slots for selection, proactively keeping slots replenished; Check quantities against stocking reports; Record product moves to ensure correct product and accurate c

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Commit to the high standards we set for ourselves and each other; Assist with food preparation and station setup as needed; Support

Chuy's - 4805 South Loop 289 - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts come to life; Maintain a clean and organized kitchen area; Ensure meals are served hot and fresh; Provide a positive guest experience.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chilis - 5805 Slide Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Oak View Group - 2508 6th Street - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepare hot and cold foods following company recipes and portioning requirements; Participate as a team player with responsibilities related to preparation, servi

As Account Representative for Samuel Robertson State Farm, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments.You improve the lives of our customers by p

Oak View Group - 2508 6th Street - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepare hot and cold foods following company recipes and portioning requirements; Support as a team player with responsibilities related to preparation, service,

Twin Peaks - - Responsibilities: Adhere to uniform standards; Adhere to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH standards, safety and sanitation requirements are followed.

Golden Nugget - - Responsibilities: Own providing outstanding guest experiences as a Line Cook.

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are an established, growth-oriented agency with a team of highly motivated individuals.Our

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Prepare and cook menu items according to Olive Garden standards; Collaborate with kitchen team; Assist with food prep and cleanup.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 5805 Slide Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitche

Chuy's - 4805 South Loop 289 - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot off the grill; Impress customers; Keep the restaurant clean and organized; Follow company rules to provide excellent service.

Insurance Staff Position - State Farm Agent Team Member.Chris Prather - State Farm Agent is searching for a competitive Producer who can recognize opportunities and strategically turn leads into long-lasting customer relationships.As our Insurance Staff Position - State Farm Agent Team Member, your

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all equipment; Follow prep sheets to control costs and eliminate waste; Assist other team members as needed or

HEB Grocery Stores - - Responsibilities: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs; Prepackages condiments (sauces, dressings) for prepared food items; Completes tasks at assigned work station; Assists in multiple cooking venues

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are an established, growth-oriented agency with a team of highly motivated individuals.Our

Texas Roadhouse - 6101 Slide Road - Responsibilities: Prepare made-from-scratch dishes; Learn recipes and cooking techniques; Plate presentations; Run a busy station; Maintain high standards of cleanliness and sanitation.

As Account Associate - State Farm Agent Team Member for Jeremy Fuller - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments.You improve

Account Manager - State Farm Agent Team Member.Chris Prather - State Farm Agent is searching for a competitive Producer who can recognize opportunities and strategically turn leads into long-lasting customer relationships.As our Account Manager - State Farm Agent Team Member, your knowledge of insur

Red Robin - 4805 South Loop 289 Building 200 - Responsibilities: Prepare and cook menu items following Red Robin methods; Maintain safe food handling and cleanliness; Cut, sauté, broil, fry ingredients; Prepare meats, fish, poultry, vegetables, soups, salads; Assist with maintaining kitchen cleanli

HEB Grocery Stores - - Responsibilities: Provide food service at assigned station and assist in multiple cooking venues; Ensure compliance with food safety and sanitation standards; Maintain temperature control and sanitation of preparation areas; Assist guests and internal customers as needed; Sup

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the service team to ensure food is accurate and delivered timely; Adhering to all company and health departm