Dishwasher jobs in Omaha, NebraskaCreate job alerts

Texas Roadhouse - 3231 South 24th Street - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready for use.

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Keeping the restaurant clean and safe for guests and staff; Supporting kitchen operations through consistent dishwashing; Sorting, rinsing, and organizing dishes and flatw

Penn National Gaming - - Responsibilities: Performs daily cleaning projects as directed by supervisors; Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; Maintains hood vent system and ovens; Maintains adequate inventory of supplies needed to perform job

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Hilton is currently hiring for Dishwashers, seeking candidates to: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Perform cleaning duties including, but not limited to, mopping and removing trash; Prepare and place clean service ware for events and fu

We're always looking for talent that believes in having fun.At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.Yo

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description At Educare of Omaha, Inc., we invest in our staff just as much as we invest in our children. Reimagine your role. Rediscover your passion. Join the Fun. Make a Difference. ⭐ WHO WE ARE Educare of Omaha, Inc. is a non-profit organization that has a collaborative partnership between Early Head Start/Head Start, Omaha Public Schools and the Buffett Early Childhood Fund. Comprised of the two Educare Omaha Schools (Kellom and Indian Hill) and three Early Learning Centers (Skinner, Gateway and Kennedy), the mission of Educare of Omaha, Inc. is to promote school readiness by enhancing the social and cognitive development of children ages 0 to 5 through the provision of evidence-based education, health, nutritional, social, family engagement and other services to enrolled children and their families. ⭐ POSITION DETAILS The Food Aide II prepares and/or assists with the preparation of meals and snacks, delivers them to classrooms and school events, and ensures compliance with all applicable sanitation, health and personal hygiene standards. The position follows CACFP-established food production procedures, mentors Food Aides, and assists with ordering, storing and maintaining inventory of formula, milk products, food products, supplies and kitchen chemicals. It monitors food allergy and special-diet needs, provides comparable substitutions, completes required program paperwork and supports nutrition projects and staffing needs across sites. ???? LOCATION Serves all five of our schools (Educare Omaha at Kellom, Omaha Educare at Indian Hill, ELC Skinner, ELC Gateway, and ELC Kennedy) ???? SCHEUDLE Full Time (40 hours per week, Monday-Friday); 12 Months. The schedule will be 7:00AM-3:30PM but may vary between 7:00am-5:30pm. ⭐DUTIES AND RESPONSIBILITIES • Mentor and support staff: Mentor Food Aide(s) under the guidance of the Food Services Manager., • Prepare meals and snacks: Prepare and assist with the preparation of meals and snacks for students and school events., • Deliver and organize food service: Deliver meals and snacks to classrooms and manage food distribution, ensuring servings and ingredients meet CACFP requirements., • Monitor dietary needs: Monitor food allergies and special diet needs and prepare comparable substitutions that meet CACFP requirements., • Maintain kitchen sanitation: Maintain kitchen sanitation standards by cleaning utensils, dishes and equipment on a scheduled basis., • Manage inventory and supplies: Order, receive, store and maintain inventories of formula, milk products, food products, supplies and kitchen chemicals; check in supplies and ensure a first-in-first-out inventory system., • Complete program documentation: Complete paperwork required for the nutrition program and CACFP and assist with monitoring compliance., • Consult and coordinate: Consult with staff on nutrition projects, healthy eating habits, family-style meals and CACFP guidelines., • Cover staffing needs: Assist with covering duties at other sites and within the school when needed, including laundry and cleaning/sanitization of toys. ⭐ EDUCATION/QUALIFICATIONS • High School Diploma or equivalent required., • Minimum of two or more years of job-related experience or training in institutional, hospital or childcare food services. Experience in food handling practices and CACFP compliance is preferred., • Proven skill in operating kitchen equipment (stove, oven, dishwasher, microwave and related equipment)., • Ability to complete necessary records and reports accurately and in a timely manner., • Ability to obtain First Aid and CPR certification; SERV Safe., • Food Handlers certification within six months of hire; and a Food Handler certification if required., • Ability to communicate with others clearly, both verbally and in writing., • Must possess a valid driver’s license and be able to travel to other sites as needed., • Must be able to pass a background check that meets compliance standards ⭐ WHAT’S IN IT FOR YOU? ✔️ Generous Paid Time Off: • Up to 96 hours vacation and 96 hours sick time in your first year, • 10 paid holidays, including your birthday, • 2-week paid Winter Break, • 1-week paid Spring Break, • Starting at $18.50+ per hour (based on experience and tenure), • Medical premiums starting at $40.32 per paycheck, • No copays for mental health therapy, • Dental, vision, FSA, life insurance, short-term disability, and more, • Ongoing coaching and professional development, • Tuition assistance available, • No contracts Educare of Omaha, Inc. is committed to ensuring equal opportunity and non-discrimination in all hiring and employment practices. We are committed to equal treatment for all applicants and employees and will not discriminate based on age, race, color, ancestry, national origin, disability, sex/gender, gender identity, sexual orientation, religion, pregnancy, genetic information, veteran status, or any other basis protected by law. Equal Opportunity Employer

Sickies Garage Burgers & Brews - JobID: 100-171309782 [Busser / Porter / Cleaner] As a Dishwasher at Sickies Garage Burgers & Brews, you'll: Clean and sanitize all dishes and glassware; Perform extra cleaning duties including bathrooms and floors and back dock; Provide clean dishes and glassware for

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Health insurance Responsibilities: • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes., • Ensure all cleaned items are sanitized and restocked promptly to their proper places., • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management., • Keep track of cleaning supplies and promptly notify management when replenishment is needed., • Assist in keeping the back of the house and restrooms clean and orderly., • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy., • Adhere to strict safety and sanitation protocols to maintain a safe working environment., • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace., • Experience in operating dishwashing machines and using various cleaning supplies efficiently., • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly., • Available to work flexible hours, including evenings, weekends, and holidays., • Proficient in safely using and operating all necessary kitchen tools and equipment., • Effective communicator, capable of understanding and following both written and spoken instructions., • Able to multitask and work calmly under pressure in a fast-paced environment., • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.

Job Description SUMMARY: Responsible for thoroughly cleaning suites, replenishing guest amenities, linens, and other articles in suites in accordance with extended stay standards, cleaning and stocking Suite Attendant carts, and linen/supply rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES: · Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals. · Perform quality assurance (QA) requirements for the department. · Rotate linen changing by extended stay schedule. · Thoroughly clean assigned rooms, i.e., sweep, mop, vacuum, dust, clean commode, clean mirrors, and windows, change linens, make beds, clean iron caddy, and empty water from iron. · Perform other general cleaning, i.e., vanity areas, coffee makers, etc. · Maintain kitchen suite in accordance with extended stay standards. · Check shower curtain for mildew, scum, and clean accordingly. · Properly replace linen and guest amenities as needed. · Clean and stock Suite Attendant carts and maintain them in a presentable manner. · Check for missing and/or damaged furniture, equipment, etc., and report it to the Head Housekeeper. Fill out and turn in work orders to Head Housekeeper. · Properly label lost and found articles and turn them in. · Report maintenance problems in guest rooms immediately. · Responsible for the proper administration of key control for issued keys or keys left by guests in the suite. · Maintain security for guests and property by keeping room doors locked at all times. · Work in the laundry area as necessary. · Remain highly visible and be readily available for guests at all times. · Take the initiative to offer assistance or answer questions throughout the hotel. · Willingness and ability to train new associates. · Complete maintenance work orders and deliver to the supervisor in a timely manner. · Thoroughly understand and implement the Brand service culture. · Perform all shift checklist responsibilities. · Support team members to ensure the team’s entire workload is completed daily. · Perform other duties as required. SUPERVISORY RESPONSIBILITIES: · None QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the job functions. Education and/or Experience: · High School diploma or GED preferred. · No previous required but preferred. Knowledge, Skills, and Abilities: · Ability to maintain the confidentiality of business and financial matters and information related to the property, owner(s), partners, guests, associates, etc. · Good interpersonal skills. Ability to work in a courteous, tactful, and patient manner with other associates, management, guests, vendors, suppliers, and other members of the general public conducting business with the property. · Ability to communicate effectively. · Ability to work in a fast-paced, high-energy, and demanding work environment. · Basic knowledge of hotel operations or ability to learn quickly. · Ability to work as a team player with all levels of associates. · Dedicated, hard-working, self-motivated. · Practice safety standards at all times. · Skilled in operation of tools and equipment listed below. · Complete knowledge of Emergency Equipment Manual, i.e., utility and water shutoff equipment, fire alarm system/panel and emergency procedures, etc. SPECIAL REQUIREMENTS: · Prompt and regular attendance. · Work flexible hours and/or overtime as required. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and associates may be asked to work shifts other than those they prefer or normally work and overtime as required. · Comply with hotel and/or department uniform and professional behavior and appearance standards. · Carry out all reasonable requests by the team leaders and managers and act as a team player with all levels of staff. · Participate in all mandatory job training and meetings. · Adhere to property policies and procedures, the Employee Handbook, and/or other property documents. · Immediately report any suspicious activities by guests or others. EQUIPMENT OPERATED: · Vacuum cleaner · Room Attendant/Suite Attendant cart · Laundry chute · Ozone Machine · Sofa bed; baby crib · Dishwasher · Refrigerator PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an associate to perform the functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the job functions. · While performing the duties of this job, the associate is occasionally required to sit; regularly use hands to handle, or feel objects, tools, or controls; and talk and hear. · The associate is regularly required to stand, walk, and reach with hands and arms. · The associate must frequently lift and/or move up to 30 pounds. · Specific vision abilities required by this job include close vision and the ability to adjust focus. · The noise level in the work environment is usually moderate. · The associate may be required to wear personal protective equipment (PPE) while performing certain duties.

Job Description Company Overview Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities • Setting up, cleaning, and organizing workstations, • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc., • Preparing oven, utensils, and grill for shift, • Taking orders from wait staff or a computerized system, • Cooking order according to food health and safety standards, • Recommending ideas for specials or seasonal dishes, • Handling multiple food orders at one time, • Monitoring multiple food orders as new orders arrive, • Dressing order for presentation, • Ensuring each guest order has the correct food and sides, • Delivering food orders to expo staff in a timely manner, • Storing all food properly, • Sanitizing and cleaning workstations and utensils, • Reordering stock and food supplies, • Monitoring other cooks and team members, • Assisting other cooks in preparing food or helping other team members when needed, • Keep a sanitized and orderly environment in the kitchenQualifications, • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for an entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Able to quickly memorize complex or multiple orders, • High school degree or equivalent, • Previous experience as a busboy, washer, waiter, cook, or relevant work experience, • Able to work mornings, nights, and weekends, • Able to bend, move, and lift up to 25 pounds or more

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job Description Monday-Friday 6:30 a.m.-3:00 p.m. No Nights or weekends CORE VALUE COMMITMENT At Think, our teams work together in a shared mission—placing our patients and one another at the center of everything we do. We are committed to continuous improvement, valuing diverse perspectives, and fostering a culture of integrity, belonging, and collaboration. Dependability is foundational to our success. We rely on one another to show up, follow through, and deliver consistent, high-quality service every day. Each team member plays a critical role in creating a seamless and positive experience for those we serve. JOB SUMMARY We are seeking a reliable and detail-oriented team member to support our dining services. This role is essential to maintaining a clean, efficient, and welcoming environment for our staff and guests. Success in this position requires strong dependability, consistency, and accountability—ensuring that kitchen operations run smoothly, dishes and supplies are always available, and service standards are upheld without interruption. ESSENTIAL JOB FUNCTIONS • Consistently report to work on time and ready to perform assigned duties., • Ensure dishes, utensils, and kitchen equipment are cleaned, sanitized, and readily available at all times., • Set up and close down dish machine according to company procedures with attention to detail and safety., • Wash plateware, glassware, silverware, pots/pans, and utensils following strict sanitation standards., • Maintain a clean, organized, and safe work environment throughout the shift., • Remove trash, recycling, and boxes promptly to support kitchen flow., • Assist with basic food preparation, including assembling sandwiches, wraps, and salads for Agora Café., • Stock dining areas and café supplies (condiments, paper goods, food items) to ensure uninterrupted service., • Provide support for special organizational events and functions as needed., • Strong commitment to dependability, punctuality, and accountability., • Knowledge of kitchen equipment and sanitation standards, • Ability to follow processes consistently and maintain high standards, • Strong work ethic with the ability to stay focused in a fast-paced environment, • Effective communication skills and a team-oriented mindset, • Ability to manage multiple tasks while maintaining attention to detail, • Flexibility to work early mornings, varying shifts, and support team needs, • Commitment to delivering a positive customer service experience, • High School diploma or GED required, • Minimum of one (1) year experience in a high-volume restaurant or food service environment preferred This role operates in a healthcare setting and requires physical activity throughout the shift. Must be able to: • Lift up to 50 pounds, • Stand for up to 80% of an 8-hour shift, • Walk for up to 40% of an 8-hour shift, • Bend, squat, kneel, and reach overhead occasionally, • Perform repetitive hand movements (grasping and fine manipulation) This position is critical to the daily experience of our team. A dependable individual in this role ensures that operations run smoothly, staff are supported, and our environment reflects the high standards we uphold across Think.

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionBenefits: • Employee discounts Kidlavie Nebraska LLC is a family-friendly restaurant and indoor playground where children and families come to celebrate, dine, and play. We are looking for a reliable and hardworking Dishwasher to join our team and help keep our kitchen running smoothly. Responsibilities • Wash and sanitize dishes, utensils, and kitchen equipment., • Keep dishwashing and kitchen areas clean and organized., • Empty trash and maintain sanitation standards in back-of-house areas., • Restock clean items promptly to support the kitchen team., • Assist with light kitchen prep and cleaning tasks as needed. Requirements • Experience as a dishwasher or in food service preferred (not required)., • Ability to work in a fast-paced environment., • Reliable, punctual, and able to follow instructions., • Physically able to stand for long periods and lift up to 30 lbs., • Positive attitude and team player. What We Offer • Friendly, supportive team environment., • Opportunities for growth within the restaurant and events team., • Employee perks and discounts., • A fun, family-focused workplace. Location: Kidlavie Nebraska LLC Schedule: Flexible, including weekends and evenings

Job DescriptionCyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Cook for the nights and overnight shifts for our Perkins Restaurant in Omaha near the airport. Friday and Saturday nights are required and pay depends on experience. 3 Years experience cooking as a line cook is preferred. Must have reliable transportation. Hourly rate starts at $16.00 to $20.00 per hour, depending on experience. Ability to work overnights is a must for this position. Stop in any time to apply at: 2545 Abbott Plaza - Omaha Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room

Job Description $18 - $20/hr. This position is for Clio’s new West Omaha location at the Shops of Legacy (168th & Center) Team training begins in early May ahead of our anticipated mid May opening. We’re seeking Dishwashers/Porters who take pride in keeping a clean, organized, and efficient kitchen. This role is part of our opening Back of House team and plays an essential part in supporting service, maintaining sanitation standards, and keeping the kitchen running smoothly About You: • You’re a reliable, detail-oriented individual with a strong work ethic., • You excel in a fast-paced environment and have great multitasking abilities., • You’re committed to maintaining high cleanliness and sanitation standards., • You enjoy working as part of a team, supporting your colleagues to keep things running smoothly., • Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards., • Keep a steady flow of clean dishes, utensils, and cookware to support the team., • Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep., • Follow all sanitation and hygiene practices to maintain a clean, safe work environment., • Collaborate with team members to ensure smooth operation across departments., • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • All hourly employees receive PTO after completing three years of service, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • We create excitement around our team member’s milestones and achievements, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job DescriptionDescription: A clean kitchen isn’t just behind the scenes work — it’s the heartbeat of a great restaurant. At Lazlo’s Brewery & Grill, we’ve spent over 30 years building a name around from-scratch food, handcrafted beer, and amazing experiences — all thanks to great people who take pride in what they do. We're not just looking for dishwashers. We're looking for team members who like to hustle and want to grow, contribute, and be part of something bigger. Lazlo’s Brewery & Grill – South is now hiring for Restaurant Dishwashers! You’re a great fit if: -Teamwork is your thing – You enjoy a crew that’s synced up and supportive. -You notice the details – Clean is your standard, not your goal. -You like to finish strong – You take satisfaction in a job well done. -You thrive in fast-paced energy – Busy kitchen? Bring it on. You help keep things running smoothly. Why You’ll Love It Here: • Competitive wages, • 50% off at all our restaurants (yes, really), • We invest in you long-term, • Real opportunities to grow + get promoted, • Flexible schedules that fit your life, • Free mental health resources -? Health, vision, and dental insurance • 401k + employer match Ready to roll up your sleeves? Click here to apply! We’ll be in touch soon! EOE AA/M/F/Vet/Disability Requirements:

Golden Corral - 1511 Gregg Road West - Responsibilities: Provides clean, sparkling silverware and dishes to the guest; Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers; Cleans around the outside of the building and the parking lot; Checks, cleans,

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Outback Steakhouse - 10408 South 15th Street - Responsibilities: Optimizing cleanliness of the kitchen; Maintaining a clean and safe work environment; Following safety and sanitation standards; Being a team player; Ensuring washed items meet the rinse and wash temperature criteria.

Carlos O'Kelly's - - Responsibilities: Scrap, scrub, spray, wash, and sanitize pots, pans, dishes, glasses, and utensils; Set up workstation; Practice sanitary and safe food handling at all times; Clean and sanitize the work area before, during and after shift; Aids with putting away deliveries.

Marcus Hotels & Resorts - - Responsibilities: Operate and maintain dish machine to standards, efficiently processing dishes and utensils; Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen; Maintain cleanliness in dish area and kitchen, including emptying ga

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchenware to ensure smooth restaurant operations.

Earl Enterprise - 17151 Davenport Street - Responsibilities: Maintain organization, cleanliness, and sanitation of work areas and equipment.Retrieves dirty dishes from the line, counter, or service assistant trays.Places rack through dishwashing system, following all safety precautions and standards

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station in a fast-paced kitchen.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

CoralTree Hospitality - - Responsibilities: Maintain a positive physical appearance of the stewarding and back of house areas.Communicates supply, maintenance, safety, and storage needs to leadership promptly.Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all

Red Lobster - 2707 Oak View Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Remington Hospitality - - Responsibilities: Wash glasses and dishes using dish machine and standard dish rack; Keep the kitchen neat and clean including sweeping, mopping, and disposing of trash; Sanitize trash cans and replace bags after cleaning; Follow MSDS protocols and safety guidelines; Assis

Village Inn - - Responsibilities: Keep all dishware sparkling clean for the team members and guests; Maintain your work area and keep it clean and safe.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Polishes silver us

Davidson Hospitality Group - - Responsibilities: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of the kitchen and dishwashing area; Assist with food preparation and plating as needed; Ensure proper handling and storage of food and supplies; Adhere to food safet

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Buca di Beppo - 17151 Davenport St [Busser / Porter / Cleaner] As a Dishwasher at Buca di Beppo, you'll: Provide assistance to the kitchen staff; Retrieve dirty dishes from the line, counter, or service assistant trays; Sort dirty dishes into racks; Place rack through dishwashing system, following a

Topgolf - 908 North 102nd Street - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Swe