Trabajos dishwasher en Tallahassee, FloridaCrear alertas

Job Description POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive ChefFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Have a general knowledge of cleaning and sanitation, • Maintains food handlers permit as necessary to fulfill state regulations, • Demonstrated ability to communicate effectively and politely in English, both verbally and in writing, with residents and staff, • Meets state health related requirements (as applicable for position), • Ability to work in a team setting and be a positive team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work with little supervision and maintain a high level of performance, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures, and standards, • Satisfactorily pass Company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Prepare, wash, and store dishes following company procedures, • Clean and maintain an orderly and safe dishwashing area, • Assist in bussing, serving, and delivery of meals and/or room trays if needed, • Setting and clearing of tables in dining room, • Assist Cooks in cleaning the food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily, • Document and complete dishwasher temperature log at required times, • Empties garbage as needed and moves to proper dump site, • Work as part of the culinary team to ensure smooth, efficient, and safe operation of the kitchen, • Document and complete closing checklist and ensure that kitchen is swept, mopped, and cleaned, • Adhere to prescribed safety and sanitation practices and procedures, • Performs other duties as assigned by supervisor, • May be assigned to any other job function in the Community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the Community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to company policies, procedures, and processes, • Promote resident advocacy and demonstrate excellent customer service at all times, • Follow specified procedures as outlined in the Safety Manual regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Attend education and training classes as necessary to fulfill state regulations applicable to the position, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • This position is considered a universal employee worker and will be crossed trained in other positions as directed by the supervisor, • This position has no supervisory responsibilities, • Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification Equal Employment Opportunity Statement: Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X Talk or hear X Taste or smell X Lifts Weight or Exerts Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds X Up to 25 pounds X Up to 50 pounds X Up to 100 pounds X More than 100 pounds X The Community reserves the right to revise the duties set forth in this job description at its discretion.

Job DescriptionDescription: We Are Now Hiring Dishwashers! Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up! Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar—they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!" Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines., • Wash specific items by hand (e.g. cutting boards, pots, pans etc.)., • Store clean dishes, glasses and equipment appropriately., • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues., • Maintain neat and organized work areas; to include sanitizing, sweeping and mopping as needed., • Remove garbage regularly., • Assisting BOH team members with prepping and any other kitchen duties.Requirements: Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Dishwashers are also responsible to assist in maintaining the cleanliness of the restaurant. FLSA: Non-Exempt. Essential Requirements & Skills • Strong communication skills and the ability to work alone as well as with a team., • Ability to multitask and work in a fast-paced environment., • Team members must be at least 18 years of age at the time of hire., • Availability to work morning shifts, weekends and evenings., • Time management skills. Leadership Qualities • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences., • Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Dishwasher is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. With reasonable accommodations, physical demands include: • Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs. above waist level., • Attention to detail and sanitation rules., • Hands on experience with industrial washing machines preferred but not required. Benefits of Working with Our Team • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job DescriptionJob Posting: Dishwasher Overview: Our Dishwashers contribute to an exceptional dining experience by cleaning cooking utensils and smallwares. You will assist in maintaining clean work areas and restaurant equipment, managing multiple priorities. Primary Responsibilities: • Operate an industrial dishwasher, • Wash pots, pans, and other cooking equipment, • Wash plates, glasses, pots, pans, trays, and flatware, • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift, • Maintain the dish area, equipment, and chemicals, • Empty and clean all trash receptacles, • Follow all sanitation policies, • Maintain cleanliness of work areas throughout the workday, • Contribute to an overall positive and collaborative environment, • Help line cooks properly prep, store, and date food, • Clean and organize kitchen equipment, • Other duties as assigned Qualifications: • Previous dishwasher experience preferred, • Good oral communication skills, • Hardworking with a positive and upbeat attitude, • Comfortable working with a team in a fast-paced work environment, • Ability to work a night schedule that includes holidays and weekends, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks

Olive Garden Dishwasher Position. Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest an

Rock Star Culinary And Hospitality Team Member.Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy Food Service setting.Metz Culinar

Texas Roadhouse - 3131 Capital Circle Northeast - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Our Dishwashers are key to upholding our commitment to quality.

Growth opportunities-today's dishwasher could be tomorrow's line cook or manager. All dishwashers must follow federal, state, and local health and safety standards. We bring Louisiana flavor and gameday energy to every shift, and our dishwashers are the MVPs behind the scenes making it all possible.

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience; Promptly sort soiled ware so that it can be put through the dish or pot machine properly; Wash a

Miller's Ale House - - Responsibilities: Clean and sanitize dishes, silverware, glassware, utensils, and pots/pans.Maintain clean and organized work areas, including sweeping and mopping.Restock areas for easy access by staff and provide support to cooks as needed.Communicate with Team Members and

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality servi

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Dishwashers ensure proper cleaning and sanitation of silverware, glassware, china, and food service equipment.

Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink. A Dishwasher should possess the following Qualifications & Experience:. Here are some of the perks we offer our Dishwasher Team Members:.

Red Lobster - 2583 North Monroe Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the ki

Cracker Barrel - - Responsibilities: Wash pots, pans, forks, and plates to keep dishes spotless; Maintain kitchen cleanliness and organization; Support team to keep service moving; Assist with training and learning station duties; Follow company guidelines and safety procedures.

Department FSU Childcare & Early Learning Program Responsibilities Assist in meal preparation (per USDA standards), meal delivery, loading and unloading dishwasher, stocking food, and paper goods and general kitchen duties as it relates to the childcare facility.Qualifications * High school dipl

The primary function of the dishwasher is to clean dishes, kitchen, food preparation equipment, or utensils.

TGIF - 5933 Caravan Court [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep wo

The Melting Pot - 2727 N Monroe St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical

MCR Hotels - 101 South Adams Street - Responsibilities: Clean and prepare guest rooms to hotel standards; Restock rooms and public areas as needed; Maintain cleanliness of hallway and back-of-house areas; Assist with turnover and linen handling as needed; Provide friendly guest interactions and resp

Two Maids - - Responsibilities: Provide reliable residential cleaning services while delivering excellent customer satisfaction and team-oriented growth.

Room Attendant / Cleaner] - Up to $18.Start (Weekly pay + Full Benefits) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, located renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury r

Healthcare Services Group - - Responsibilities: Work with the team to maintain a clean, safe long-term care environment.

Gecko Hospitality - - Responsibilities: Lead daily housekeeping operations for guest rooms, public areas, laundry, and back-of-house spaces; Hire, train, schedule, coach, and develop housekeeping team members; Inspect rooms and public areas to ensure cleanliness and brand standards; Manage labor, s

Two Maids & A Mop - JobID: 100-169421430 [Room Attendant / Cleaner] As a Housekeeper at Two Maids & A Mop, you'll: Provide residential cleaning services that range from routine weekly maintenance to deep cleanings of a home from top to bottom; Demonstrate the willingness and ability to learn the sys

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Marriott Hotels - 600 West Gaines Street - Responsibilities: Clean rooms and public spaces; Stock carts and fulfill guest requests; Maintain appearance and cleanliness of the hotel; Follow safety, confidentiality, and quality standards; Ensure professional uniform and communications.

Drury Hotels - 1690 Raymond Diehl Road - Responsibilities: Vacuum rooms and common areas; Change linens and make beds; Clean and sanitize bathrooms; Inspect rooms for maintenance needs; Assist guests with requests (linens, towels, amenities).

Red Roof Inn - 6737 Mahan Drive, FL - Responsibilities: Maintain cleanliness and organization of guest rooms in accordance with hotel standards; Change and make beds; remove and replace dirty linens; clean bathrooms and vanity areas; vacuum and dust; Restock and transport carts with cleaning supplie

Westminster Retirement - - Responsibilities: Setup work stations according to established guidelines; Prepare all food items in accordance with standardized recipes in a sanitary and timely manner; Distributes prepared food to all areas of service accurately and consistent in preparation and presen

Legend Senior Living - 100 John Knox Road - Responsibilities: Preparing meals from the menu plan and assisting with the service of the meals; Providing hands-on assistance with the dietary needs of the residents; Maintaining cleanliness of production and service areas; Inspecting work, storage, prep

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

Waffle House - - Responsibilities: Prepare and cook meals to Waffle House standards; Maintain cleanliness and organization of workspace; Ensure food quality and safety during service; Operate kitchen equipment safely and efficiently; Collaborate with team to deliver fast, friendly service.

Red Lobster - - Responsibilities: Own the daily kitchen line during peak hours by preparing high-quality seafood dishes.

Metz Culinary Management - - Responsibilities: Prepare meals following Executive Chef menus; Inventory and portion ingredients; Assist in kitchen prep and dish room; Manage dry stock and perishable inventories; Maintain sanitation and teamwork in a busy kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Zaxby's - - Responsibilities: Assemble and package menu items to company standards; Prep all food items to company standards; Hold and store all food items to follow food safety guidelines; Assist in the front-of-house operations; Unpack and store incoming inventory deliveries.

Westminster Communities - - Responsibilities: Setup work stations according to established guidelines; Prepare all food items in accordance with standardized recipes in a sanitary and timely manner; Distributes prepared food to all areas of service accurately and consistent in preparation and prese

Bonefish Grill - 2251 Town Center Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper s