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As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Dishwasher - Part-Time $14-$15 per hour | Part-time Tapestry Senior Living – Lakeshore | Tallahassee, FL Start a meaningful career as a Dishwasher with Tapestry Senior Living - Lakeshore! Make a difference in someone’s day, every day. Join our vibrant team at Tapestry Senior Living of Lakeshore, where you’ll make a daily impact in the lives of our residents. Why Join Us? • Meaningful Work: Support seniors by ensuring a clean and enjoyable dining environment, • Competitive Pay: $14.00–$15.00/hour | Credit given for experience, • Schedule: 7:00am-3:00pm or 11:00am-7:00pm | Weekend & holiday rotations required, • Growth Opportunities: We believe in the importance of personal and professional development, • Quick Hiring: Apply today and hear back within 48 hours What You'll Do: • Wash and sanitize dishes, cookware, and utensils according to safety standards, • Maintain cleanliness and organization of kitchen and dining areas, • Support meal service and assist with dining room operations as needed, • Help meet residents’ dining expectations with efficiency and attention to detail, • Assist with training new team members or take a lead role during shifts as needed What You’ll Need: • Must be 18 years or older, • High School Diploma or GED (Required), • Experience working with older adults (Preferred), • Kitchen or dining room experience (Preferred) To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR vXBJpoqznv

Job DescriptionJob Posting: Dishwasher Overview: Our Dishwashers contribute to an exceptional dining experience by cleaning cooking utensils and smallwares. You will assist in maintaining clean work areas and restaurant equipment, managing multiple priorities. Primary Responsibilities: • Operate an industrial dishwasher, • Wash pots, pans, and other cooking equipment, • Wash plates, glasses, pots, pans, trays, and flatware, • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift, • Maintain the dish area, equipment, and chemicals, • Empty and clean all trash receptacles, • Follow all sanitation policies, • Maintain cleanliness of work areas throughout the workday, • Contribute to an overall positive and collaborative environment, • Help line cooks properly prep, store, and date food, • Clean and organize kitchen equipment, • Other duties as assigned Qualifications: • Previous dishwasher experience preferred, • Good oral communication skills, • Hardworking with a positive and upbeat attitude, • Comfortable working with a team in a fast-paced work environment, • Ability to work a night schedule that includes holidays and weekends, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks

Job DescriptionDescription: We Are Now Hiring Dishwashers! Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up! Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar—they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!" Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines., • Wash specific items by hand (e.g. cutting boards, pots, pans etc.)., • Store clean dishes, glasses and equipment appropriately., • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues., • Maintain neat and organized work areas; to include sanitizing, sweeping and mopping as needed., • Remove garbage regularly., • Assisting BOH team members with prepping and any other kitchen duties.Requirements: Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Dishwashers are also responsible to assist in maintaining the cleanliness of the restaurant. FLSA: Non-Exempt. Essential Requirements & Skills • Strong communication skills and the ability to work alone as well as with a team., • Ability to multitask and work in a fast-paced environment., • Team members must be at least 18 years of age at the time of hire., • Availability to work morning shifts, weekends and evenings., • Time management skills. Leadership Qualities • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences., • Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Dishwasher is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. With reasonable accommodations, physical demands include: • Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs. above waist level., • Attention to detail and sanitation rules., • Hands on experience with industrial washing machines preferred but not required. Benefits of Working with Our Team • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Core Spaces (Core) is more than a real estate company, it's a people company.Where building relationships is just as important as building properties.From researchers and architects to designers and operators, Core is made up of risk takers and dreamers who are on a mission to invent the future of l

Location: Tallahassee, FL, US, 32306 Career Area: Food Service Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Find your next job here! Will train the right candidate! Average salaries from $20 - $37/Hr, full time and part time shifts available now! Hiring for: Dietary Aide

The Melting Pot - 2727 N Monroe St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical

Metz Culinary Management - 1510 Wahnish Way - Responsibilities: Perform duties on a busy dish line to ensure safe and sanitary working conditions; Assist in kitchen prep, dry stock, and sanitation as needed; Maintain teamwork and positive energy in a fast-paced environment; Contribute to a clean and

Dairy Queen - 3687 Bradfordville Road - Responsibilities: Greet and welcome fans to the Dairy Queen brand and deliver fan-first service with timely, quality service; Prepare food products following restaurant, health, and safety standards; Operate and maintain restaurant equipment including grill, f

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; provide support to other areas of the back of house; Maintain sanitation and food handling procedures; ensure safety protocols; Collect bus tubs and dirty dishes; restock clean dishes, glassware,

Driftwood Hospitality - 316 West Tennessee Street - Responsibilities: Transport and clean cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience; Wash all ware quickly and replace in storage areas as designated; Clean

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Ruby Tuesday - - Responsibilities: Loads, runs and unloads the dish machine following Ruby Tuesday procedures; Keeps the dish machine clean and reports any functional or mechanical problems; Washes and stores all tableware and kitchenware; Maintains adequate levels of clean tableware for dining roo

Cracker Barrel - 2920 Hospitality Road - Responsibilities: Keep dishes, pots, and utensils clean and ready for use; Support kitchen workflow to ensure timely meal service; Stay organized and move with purpose; Learn and perform duties through PAR training program; Work with a team to maintain cleanl

Assistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness

The Assistant BOH Manager is responsible for assisting the BOH Manager in all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the training of emplo

Kitchen Assistant at Camp Creek Resort. Job Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies. Sweeping and mopping the kitchen floors as well as wiping down k

Store: 8578 Henry Clay Blvd Clay New York 13041.Flexible (Days Evenings Overnights Weekends).Customer Service Representative.We want you to join our team as a Customer Service Representative.If you have the desire to be challenged work in a fast-paced fun environment and to grow your career - look

The Assistant Restaurant Manager is a key member of the management team and is directly responsible for the oversight of restaurant operations on the property. The Assistant Restaurant Manager will apply all their experience and knowledge to assuring that the wants and needs of guests are consistent

Our most successful Assistant Store Managers have:. Our Assistant Store Managers earn between $42800 - $64200 in annual salary plus $18000in commissions yearly if all sales goals are met. Our Assistant Retail Store Manager jobs earn between $42800.

PROGRAM MANAGER ASSISTANT- Robin Hill Farm. A minimum of two years in Program Manager Assistant post-acute rehabilitation.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Maintains dishes pots pans trays kitchen work areas equipment and utensils in orderly and sanitary condition. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards

Serve clean reset tables return dishes to kitchen 10%. Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%.

Must be at least 18 years of age or minimum age to work in a kitchen environment in accordance with state/local laws. Keep a sanitized and orderly workstation environment in the kitchen.

Beef O'Brady's - - Responsibilities: Follow food safety guidelines for cooking, cooling & storage; Follow safety and sanitation procedures; Keep equipment clean and the work area organized; Complete duties without constant supervision; Prep, cook, and plate Beef's delicious menu items according to

Cracker Barrel - 2920 Hospitality Road - Responsibilities: Prepare ingredients and cook meals; Plate comfort foods; Work as part of a team in a fast-paced kitchen; Maintain focus and multi-task during shifts; Learn and apply PAR training program.

Brookdale Senior Living - 1980 Centre Pointe Boulevard - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking pro

Texas Roadhouse - 3131 Capital Circle Northeast - Responsibilities: Prepare and cook made-from-scratch menu items for guests on a fast-paced line.

Waffle House - 1939 West Tennessee Street - Responsibilities: Prepare food to order and assist with food preparation; Keep the restaurant clean and inviting; Work weekend and holiday shifts; Collaborate with team to deliver the Waffle House experience; Support and train new team members as needed.

Miller's Ale House - - Responsibilities: Prepare and cook menu items according to specifications; Follow recipes while cooking and uphold presentation; Maintain food safety and sanitation standards; Run and manage end-of-shift side work; stock work areas; Assist with stocking and prep for the next

Westminster Retirement - 4449 Meandering Way - Responsibilities: Set up work stations according to guidelines; Prepare all food items in accordance with standardized recipes; Distribute prepared food to service areas accurately and consistently; Restock items as needed throughout the shift; Clean an

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Metz Culinary Management - 1601 South Martin Luther King Junior Boulevard - Responsibilities: Prepare and present delicious meals following Executive Chef menus; Ability to inventory and portion ingredients; Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and

The Indigo Road Hospitality - 470 Skyline Lodge Rd - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and pr

Outback Steakhouse - 1820 Raymond Diehl Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for f

Chilis - 5730 Thomasville Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Zaxby's - - Responsibilities: Assemble and package menu items to company standards; Responsible for prepping all food items to company standards; Responsible for holding and storing all food items to follow food safety guidelines; Assist in the front-of-house operations as necessary; Assists in unp

Westminster Communities - 4449 Meandering Way - Responsibilities: Set up work stations according to guidelines; Prepare all food items in accordance with standardized recipes; Distribute prepared food to service areas accurately and consistently; Restock items as needed throughout the shift; Clean a

Ruby Tuesday - 3367 Capital Circle Southeast - Responsibilities: Prepares a variety of foods following recipes and procedures to ensure quality and consistency; Works in a fast-paced environment and manages multiple tasks within timeframes; Utilizes the Kitchen Display System to maintain flow, minim

Driftwood Hospitality - 316 West Tennessee Street - Responsibilities: Maintain, set up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station; Prepares daily preparation lists for production; Reads and employs math skills to follow recipe

Denny's - 2690 North Monroe Street - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare food items for guests; Maintain timely service and portion accuracy; Follow recipe standards and quality control; Support team to ensure a positive gue

State Farm Insurance Agent located in Havana, FL is seeking an outgoing, career-oriented professional to join their team.As a State Farm team member for Landon Seymour Insurance Agency you will build and develop customer relationships within the community to promote State Farm products including aut

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

Turn Team Member (temporary/seasonal).Hourly / Non-Exempt / Non-Benefit Eligible.Student housing turns typically last 10-21 days, where hundreds of students are moving out of a single community just days before a fresh crop is moving back in.Each day you will be assigned a list of areas or units tha

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic