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Job Description Now Hiring: Home Health Aides (HHAs) – Where The Heart Is Home Care Location Area: Morristown, Boonton, East Hanover, Madison, Florham Park, Parsippany, Livingston Setting: Client's Home Hours: Full-Time, Part-Time, and Per Diem (Flexible Hours Based on Client's Schedule) At Where The Heart Is Home Care, we provide compassionate, non-medical care to our clients, helping them live safely and comfortably in their homes. We are currently looking for dedicated Home Health Aides (HHAs) to join our team and make a meaningful difference in the lives of those we care for. Job Summary: As a Homemaker-Home Health Aide, you will provide non-medical assistance to clients in their homes, ensuring their daily needs are met with the highest level of care. Your responsibilities will include personal care, light housekeeping, meal preparation, and providing companionship. You will work under the supervision of the Director of Nursing (DON) to ensure that each client receives individualized care and attention. Duties & Responsibilities: Personal Care Assistance: * Assist clients with daily personal care activities, such as: * Bathing, grooming, and dressing * Toileting and incontinence care * Transferring and ambulation assistance * Medication reminders * Assistance with mobility and exercise * Other aspects of personal hygiene and daily living tasks Household Assistance: * Perform light housekeeping duties, including: * Laundry (washing, drying, folding, and putting away clothes) * Light cleaning (vacuuming, dusting, mopping, and wiping down surfaces) * Cleaning and disinfecting bathrooms and kitchens * Changing bed linens and making beds * Washing dishes and assisting with kitchen duties (including using a dishwasher) * Taking out the trash * Watering houseplants Meal Preparation: * Prepare nutritious meals based on client preferences and dietary restrictions * Assist with meal planning, cooking, and cleaning up after meals Companionship Services: * Provide socialization and emotional support, offering companionship to the client * Engage in non-medical supervision to ensure client safety * Participate in light activities like reading, playing games, or accompanying clients on outings (if applicable) General Support: * Assist clients with organizing and decluttering their living spaces * Provide pet care assistance if needed, such as feeding, walking, or cleaning up after pets * Help with errands or transportation to appointments as needed (if applicable) Special Skills and Certifications Required: * Must be licensed or certified by the NJ Division of Consumer Affairs as a Home Health Aide (HHA) * CPR Certified Additional Requirements: * Excellent communication skills, both verbal and written * Ability to work independently and in collaboration with the care team * Compassionate, patient, and understanding demeanor * Professional appearance and behavior * Strong organizational skills and ability to prioritize tasks effectively * Ability to lift and maneuver assistive equipment (e.g., Hoyer lifts, wheelchairs) Physical Demands: * Vision & Hearing: Sufficient clarity of vision and hearing for communication and reading documentation * Manual Dexterity & Reflexes: Ability to handle equipment and perform caregiving tasks * Mobility & Endurance: Ability to stand, walk, bend, stoop, squat, and assist with client transfers and lifting * Lifting & Transferring: Ability to lift and maneuver assistive equipment What We Offer: * Competitive Weekly Pay * Flexible hours based on client schedules * A supportive work environment where you are treated like family How to Apply: Send your resume to or call (908) 747-1800 to schedule an interview. Visit our website at wheretheheartishc.com for more information. At Where The Heart Is Home Care, we are committed to providing the highest quality care to our clients, and we are looking for team members who share that commitment. If you're passionate about helping others and making a difference, we want to hear from you!

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen.This role ensures all dishes, utensils, and equipment are properly washed and sanitized, supports the kitchen team with organization and trash removal, and helps maintain a clean and safe working environment.Sp

Display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties.

Location: New Museum (Bowery, Manhattan).Reports To: Sous Chef / BOH Manager.This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment.You’re dependable, fast,

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts.To ensure that all guests receive a warm welcome to Reyna Hospitality Group, setting the scene for their experience means keeping the restaurant maintained

Noho, is currently looking for a FT and PT Dishwashers to join their BOH team.At least 1 year experience in a high volume restaurant.Strong work ethic with a keen sense of urgency.Impeccable service standards and attention to detail.Ability to multi-task in a demanding environment, including nights

Clean dining room, bar, and restrooms.Clean outside of the restaurant and the back patio.Receive orders & organize dry storage.Clean and organize the walk-in.Clean, organize, and leave the dishwasher station ready for the evening shift.Assisting kitchen staff with small projects and prep duties.Prev

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

Various event venues (NYC & surrounding areas).Flexible – weekdays, weekends, and event-based shifts.Competitive hourly pay (based on client).We are seeking reliable and hardworking Dishwashers to support kitchen operations for events, catering companies, and hospitality clients.This is a grea

The dishwasher oversees dishwashing operations and kitchen organization, ensuring efficient cleaning of all kitchen dishes, utensils, pots, pans, and equipment. Support kitchen staff by ensuring that cleaning supplies are adequately stocked. Monitor inventory levels of cleaning supplies, dishwashing

We are seeking a reliable, detail-oriented Dishwasher to join the team at our One-Michelin-Star restaurant.

We are seeking a reliable and detail-oriented Kitchen Porter to support our culinary team in maintaining a clean, organized, and DOH-compliant kitchen environment.The ideal candidate is proactive, flexible, and able to assist with a variety of tasks to ensure smooth kitchen operations.Support porter

The Dishwasher will operate in a dynamic, fast-paced dining environment, playing a crucial role in maintaining the cleanliness and organization of the kitchen. The Dishwasher is essential in supporting the kitchen and service teams to ensure a smooth and efficient operation. Previous experience as a

Very basic food handling, preparation, and cleaning skills are welcomed. Deep cleaning of equipment – ovens, floors, counters, freezers & refrigerators, etc. Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors,

Grill, Line Cook, Prep, Dishwasher .The Back of House Team Member will be responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.They follow re

Roberta’s is looking for Dishwashers to join our team.Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a me

Opportunity to work in a newly built kitchen and restaurant with a brand new team. Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar. Sweep and mop floors in kitchen, prep area, dining area and b

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen.All shifts available brunch lunch and dinner for full and part time to join an exciting and fun kitchen.NYC experience is a plus but not required.We ask you be motivated, hardworking, fast, orga

We are seeking a dedicated Dishwasher/Porter to support our kitchen team.

Omakase Room by Shin is seeking an experienced.Looking for a helper that can work at least 35 to 40+ hours a week.Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.Washes worktables, walls, refrigerators, and counte

Maintain cleanliness of all kitchen areas, equipment, and utensils.Operate the dishwashing machine and handle manual washing when required.Assist with basic food prep as needed and directed by the kitchen staff.Safely dispose of waste, including recycling and composting as directed.Uphold health and

We are currently seeking Part-Time Catering Kitchen Porters/Dishwashers to support our Long Island City-based operations. The Catering Kitchen Porter/Dishwasher plays a critical support role in maintaining cleanliness, organization, and sanitation across our kitchen and facility. Prior porter or dis

Job Description COMMERCIAL KITCHEN EQUIPMENT/ HVAC MASTER SERVICE TECHNICIAN CostPlus Repairs (CPR) Where expertise meets exceptional service—and hospitality meets the back of house Compensation: $30 - $45/hr (based on experience and mastery level) Benefits: Medical, Dental, Vision, Life Insurance, 401(k), PTO, Paid Holidays Position Overview CostPlus Repairs is seeking elite-level Commercial Cooking Equipment Service Technicians with 5+ years of hands-on experience in commercial kitchen equipment repair and maintenance. The ideal candidate will possess advanced technical expertise combined with exceptional customer service skills. Our Commitment to Hospitality: At CPR, we're redefining service standards by bringing world-class, front-of-house hospitality to back-of-house operations. We recognize that BOH kitchen teams have historically been underserved and undervalued. Our mission is to change that narrative by treating kitchen professionals with the same elevated service, respect, and care that guests receive in the dining room. When our technicians arrive on-site, we want every owner, chef, line cook, and dishwasher to immediately feel confident that their equipment—and their operation—is in capable, caring hands. Building Our Future Through Internal Growth: At CPR, internal growth and development are fundamental to who we are. We're building a company where a young person with basic skills can join our team and, through apprenticeship, shadowing, and high-level training from Master Technicians, ultimately become a Master Technician themselves. Master Technicians grow into regional leadership and ultimately company leadership. We believe in creating a robust pipeline of hungry and motivated technicians who will carry forward our standards of technical excellence and exceptional hospitality. As a Master Technician at CPR, you'll play a critical role in this mission—not only delivering expert service to our clients but also mentoring and developing the next generation of elite technicians. Your knowledge, experience, and passion will directly shape the future of our company and the careers of those you train. Primary Responsibilities Diagnose and repair high-end gas, steam, and electric kitchen equipment including combi ovens, pressure fryers, commercial dishwashers, mixers, and speed ovens -Service commercial refrigeration and HVAC systems -Troubleshoot and service advanced electric control systems -Lead installations and commissioning of new commercial cooking equipment -Mentor and train apprentice and junior technicians through hands-on shadowing, technical instruction, and professional development -Develop training curriculum and best practices that can be replicated across the organization -Manage escalated service calls requiring expert-level technical knowledge -Deliver hospitality-focused service that makes kitchen teams feel valued and supported -Demonstrate genuine care and professionalism for clients whose operations depend on reliable equipment -Serve as a role model for technical excellence, professional conduct, and customer service standards Service Locations Your expertise will support commercial kitchen facilities across diverse industries, including: -Restaurants (fine dining, casual, fast-casual, QSR) -Hotels & Resorts -Hospitals & Healthcare Facilities -Schools, Colleges & Universities -Corporate Cafeterias -Catering Companies -Country Clubs & Golf Courses -Sports Stadiums & Arenas -Convention Centers -Nursing Homes & Assisted Living Facilities -Prisons & Correctional Facilities -Military Bases -Airports -Food Production Facilities -Bakeries & Commissaries Required Qualifications Technical Requirements: -CFESA Certification (current certification or ability to obtain within specified timeframe) -5+ years of professional experience servicing commercial food equipment -Demonstrated leadership and technical training capabilities with a proven track record of developing technicians -Advanced diagnostic and troubleshooting skills -Valid driver's license with clean driving record -Ability to pass company drug screening and background check -Physical capability to lift 50+ pounds regularly Professional Competencies: -Strong interpersonal and communication skills with the ability to connect with diverse teams -Passion for teaching and developing talent—you genuinely enjoy sharing knowledge and watching others grow -Service-oriented mindset with genuine care for client operations and personnel -Ability to over deliver hospitality-driven service that builds trust and confidence -Positive, professional demeanor that remains calm under pressure -Excellent organizational and time management abilities -Collaborative team player with a results-driven approach -Self-motivated professional who adapts well to changing priorities -Professional appearance and presentation -Patient, encouraging mentor who can break down complex concepts for learners at all levels Compensation & Benefits Package -Competitive hourly compensation ($30-$45/hr) commensurate with experience and expertise -Professional uniforms that reflect the quality and professionalism of our service -Premium tool kit provided—featuring industry-leading tools from Klein, Wera, Wiha, Fluke, Milwaukee, and Veto Pro Pack. This professional-grade toolkit is yours to own, maintain, and take pride in throughout your career with CPR. -Comprehensive factory training and ongoing professional development opportunities -Clear advancement pathways into supervisory and leadership roles—including training leadership positions -Full benefits package: Medical, Dental, Vision, Life Insurance -401(k) retirement plan with company participation -Paid time off: Vacation, sick leave, and holidays -Mission-driven work environment that values both technical excellence and exceptional service -Opportunity to make a meaningful impact by elevating the respect and service provided to back-of-house professionals -The satisfaction of building lasting legacies through the technicians you mentor and develop Application Process -If you are an experienced commercial cooking equipment technician who values both technical mastery and outstanding customer service—and you're passionate about developing the next generation of elite technicians while helping us revolutionize back-of-house hospitality—we invite you to apply to CostPlus Repairs. -Submit your application today to join our team of service excellence professionals and help build the future of CPR. CostPlus Repairs is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description At The Halal Guys, we’ve created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team. No matter the reason why you are applying, we are committed to the success of our team. Just like our motto says…We Are Different, and we want to show you why and how. Would you like the opportunity to join our amazing family? We hire experienced restaurant professionals as well as beginners. We’ll provide the training you need to feel confident working in any position. We pride ourselves in exceptional guest service and it’s up to each of our team members to create a friendly atmosphere. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. What’s in it for you? • A great environment to work, • Free food (yes, FREE), • Paid breaks, • Full time and part time opportunities, • Opportunities for advancement What we’re looking for: • Someone with a friendly, enthusiastic attitude, • Someone that loves to help and serve others (both guests and team members, • Someone ready to learn how to cook, • We prepare fresh high-quality food by hand, daily in our restaurants. Requirements: • 0-2 year of food handling experience., • Minimum High School Diploma/GED or Some College., • Basic math skills (add, subtract, multiply, divide), • Good attitude, willingness to learn and accept feedback, • Time management, ability to prioritize., • Able to stand for long periods of time, • Utilize the POS and credit card system, • fast-paced work and thrive in a teamwork environment, • Adhere to food safety guidelines, • Food Handlers Certificate Preferred, • NYC Mobile Food Vendor License Preferred Additional Compensation • Tips, • $500 Bonus (After 6 months of employment), • Reimbursement for the Food Vendor License fee. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Team Member – Wing It On! At Wing It On!, we’re all about flavor, energy, and opportunity! Position Overview: Our Team Members are the heart of Wing It On! whether working up front with guests or behind the scenes in the kitchen. Team Members are cross-trained to ensure smooth operations, excellent guest experiences, and a strong, supportive team culture. From taking orders and running the register to preparing fresh food and maintaining kitchen safety, this role is fast-paced, hands-on, and full of variety. Key Responsibilities: Guest Service / Front of House (FOH): • Greet and interact with guests in a friendly, enthusiastic manner, • Assist guests with menu selections and process orders accurately through the POS system, • Accept and process payments (cash, credit cards, and gift cards), • Pack and check food orders for accuracy and quality, • Support delivery drivers and manage third-party pickup orders, • Maintain clean and stocked dining and service areas, • Stay informed about current promotions and menu items, • Set up and stock kitchen stations with ingredients and supplies, • Follow prep sheets and recipes to prepare ingredients for service, • Cook and assemble food items to order while maintaining high quality and consistency, • Maintain food safety, cleanliness, and sanitation standards at all times, • Operate and maintain kitchen equipment safely and effectively, • Run and maintain the dishwasher when needed, • Communicate and cooperate with team members and management, • Follow all safety, sanitation, and food handling procedures, • Be flexible and willing to assist in any area of the restaurant, • Must be at least 18 years old, • High energy, guest-focused, and team-oriented, • Organized, detail-oriented, and able to multitask, • Calm and friendly under pressure, • Able to follow instructions and standard operating procedures, • Knowledge of basic cooking techniques, safety, and sanitation preferred, • Must meet all state and local food safety certification requirements, • Must be able to lift/carry up to 50 lb., • Must be capable of constant walking, standing, and repeated stooping, • Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists., • Must be able to speak clearly and listen attentively to co-workers and managers., • Must be able to engage in a two-way conversation with the customer on the floor., • Must have the ability to read and/or follow verbal instructions and implement the same., • Must be capable of applying common sense and understanding to carry out oral and/or written instructions., • Must understand and adhere to service standards.

Job Description Summary The Assistant Food Preparation worker assists the Food Worker in serving meals and snacks to children and staff at an early childhood center with six classrooms. This person is responsible for operation of kitchen equipment, keeping the kitchen clean and sanitary, and may be required to prepare meals and snacks in the absence of the food preparation worker. Duties • Assist Food Preparation Worker in preparing breakfast, lunch, and snack., • Responsible for the proper daily operation of all kitchen equipment, including the dumbwaiter., • Take daily classroom count., • Distribute and collect utensils, plates, and cups to and from classrooms., • Keep linen closets and pantry in a clean and orderly condition., • Prepare meals and snacks in the absence of the Food Preparation Worker, • Perform other duties as may be required., • Maintain current food handler certificate., • Participate in CACFP training as necessary. Requirements • Ability to carry out work orders., • Ability to establish a good relationship with staff and children., • Able to follow and establish work schedule., • Ability to lift and carry dishes, trays and cooking utensils weighing 35 to 40 pounds;, • Ability to scrub pots and pans and operate dishwasher;, • Ability to walk to classrooms and climb stairs., • Ability to prepare meals and snacks in the absence of the food preparation worker., • Must clear full background check, • Must pass health screening Nice To Haves • kitchen experience in early childhood center, • experience with CACFP requirements

Job Description Who We Are Pragmatically built and idealistically led, Synergy thrives on a restless spirit, resilient mindset, and exceptional results. Hospitality is at the heart of everything we do, expressed through thoughtful, elevated service and meaningful human connection. Our guests lead ambitious, fast-paced lives. They seek more than a place to stay — they seek a sanctuary that feels intentional, personal, and seamless. We deliver calm, private spaces balanced by vibrant, dynamic communal environments, all designed to meet the rhythm of a 24/7 world. At Synergy, above and beyond isn’t extra — it’s our starting point. We believe every individual deserves to be seen, heard, and genuinely cared for. If you’re ready to elevate the art of caring for the human experience, we invite you to explore a career with Synergy Global Housing. SUMMARY: To perform housekeeping functions for both current in-house guests and move-out housekeeping services as well as the management office. Clean all scheduled apartments to Synergy’s standards. Must report to work in a clean uniform approved and supplied by the company. REPRESENTATIVE DUTIES: (Employee may perform any combination of the essential functions shown below. This position description is not intended to be an exhaustive list of all duties, knowledge or abilities associated with this classification, but is intended to accurately reflect the principal job elements). • Clean bathrooms: tubs, showers, commodes, floors and mirrors., • Clean kitchen: outside surfaces of stoves, ovens, counters, cabinet fronts and refrigerators., • Vacuum and dust., • Clean and mop floors, remove trash., • Replace linens when applicable., • Maintain accurate count of linens and towels used daily., • Informs management of necessary re-orders of supplies in a timely fashion, • Notify management of missing guest keys upon guest departures, • Properly use and store chemicals., • Perform move-out inspections as requested and report all defects to appropriate parties., • Complete all assigned service requests., • Perform customer service., • Perform Pre-Move-out (PMO) inspections as requested, and accurately record defects requiring future attention., • Clean window sills and ledges, dust all blinds., • Clean all air vents, pictures and mirrors., • Clean inside all drawers and vanities., • Clean inside and exterior of washer/dryer and dryer lint trap., • Clean all major appliances (stove, refrigerator, and dishwasher), • Clean all switch plates and test electrical sockets., • Clean markings off walls, • Clean patio doors and sweep patio., • Dust ceiling corners, recessed lights, chandeliers and ceiling fans., • Vacuum apartment including under beds, behind sofa/love seats and any other easily moveable furniture., • Clean all carpets spots (if applicable)., • Ability to read and comprehend simple instructions, short correspondence, and memos;, • Ability to write simple correspondence;, • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions; To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications listed in this document are the minimum qualifications required in order to successfully be considered and hired for the position. Synergy Global Housing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Dishwasher.

Aramark - - Responsibilities: Greet guests as they arrive and depart in a timely manner.

Benihana - 2105 Northern Blvd [Busser / Porter / Cleaner] As a Dishwasher at Benihana, you'll: Be responsible for washing and cleaning tableware, pots, pans and cooking equipment; Use cleaning compounds and cleaning products; Be responsible for all utility and/or maintenance duties in the restaurant

Sunrise Senior Living - JobID: 237660 [Busser / Porter / Cleaner] As a Dishwasher at Sunrise Senior Living, you'll: Handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards; Comply with all federal, state and local regulatory procedures regarding food st

Chilis - 651 Kapkowski Rd Jersey Gardens Mall [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Ruth's Chris Steak House - Up to $21.Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Assist in the set-up, operation, and cleanup o

Job DescriptionDescription: The Lead Cook oversees the rhythm, expo and quality of the premium broad product that leaves the kitchen. The Lead Cook is responsible for kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation & cleanliness. This role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. The Lead Cook is also responsible for setting the expectations for all kitchen team members to work cohesively to maximize productivity. Positioning: The Lead Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable) completing admin or other tasks. Essential Functions/Responsibilities: Ownership: ? Expo product from kitchen to table ensuring proper presentation and premium broad product ? Manages the preparation, cooking and assembly of all food products. ? Upholds the commitment to prep, cook and serve standard Bluestone Lane recipes. ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures. Spend through Service: ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering. ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction. Lead Cook Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship Premium Broad Product: ? Manages food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. ? Uses standard Bluestone Lane recipes for preparation and portioning of all products. ? Stores food properly and safely, marking the date and item. Beautiful Spaces: ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. ? Manages the ordering for all supplies for the kitchen. ? Closes the kitchen properly and follows closing procedure for kitchen stations. ? Oversee sanitation and hygiene in the kitchen. ? Resolves equipment and food quality problems or product shortages in a timely manner, escalating to the General Manager & Market Kitchen Manager as required. ? Always maintains grooming & uniform guidelines. Measures of Success: ? Leads by example communicating effectively with Teammates – working together to service local efficiently and effectively. ? Consistently deliver Key Success Factor Premium Broad Product ? Achieve operational goals of 10-minute ticket times ? DOH and food safety compliance Skills, Knowledge & Experience: ? Minimum two years’ prep/line cook experience, preferably in a high-volume cafe environment. ? Minimum one years’ supervisory experience in a kitchen environment. ? DOH accreditation or Safe Serve Certified. ? Strong interpersonal, leadership and English verbal communication skills. ? Demonstrated ability to lead, communicate and train team members. ? Well-organized and detail oriented. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Requirements:

Job Description Job Summary: After training you will be rebuilding and refurbishing our commercial dishwasher machines. Any dishwashers that are uninstalled at a company site will be brought back to the warehouse for you to provide maintenance on. You will be tearing down equipment, determining reusable parts, and performing quality testing to ensure equipment is functioning correctly. When not engaged in this task, the individual will also perform warehouse organizational duties. You would also participate in our on-call rotation to provide our customers with excellent service and solutions. What’s in it for you: • A typical work schedule of Monday-Friday, 7:30 am- 4:30 pm with on-call rotation, • Competitive pay: $22-$23/hr, • A comprehensive benefits program that includes: medical, dental, vision, company-paid life, company-paid AD&D, voluntary life and voluntary AD&D, Long Term Disability, a pre-tax 401K plan, an employee savings plan, and a Profit Sharing Plan. We also provide paid holidays and vacation., • A company that provides you the ability to grow and provides you with everything you need to be successful. Qualifications and Skills Set: • Valid driver’s license with at least 3 years driving history., • Mechanical and/or technical aptitude., • Ability to use hand tools and lift up to 70lbs. #DRV

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, Prep cook pay ranges from $17.75-20.50/hour, Line cook pay ranges from $18.25-$21.00/hour, depending on experience), • Health, dental and vision insurance for full time team members, • 401(k) (with a vesting match), • Free employee assistance program services, • Vacation Time (after 1 year of full-time service), • Flexible schedule with no late nights, • Free drinks and generously discounted meals, • Follow prep lists created by chefs., • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn about the cooking methods and techniques employed in the kitchen, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Actively set up and break down workstation and prepare for an upcoming shift, • Wash and disinfect kitchen, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Responsible for proper care and maintenance of the dish machine, • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift, • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs Please note that Tatte is an E-Verify employer.

Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Provide guests with a spotless, clean and safe environment and equi

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry’s best practices We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. This is a great opportunity for a dedicated individual with porter experience who can also support dishwashing and prep cook responsibilities. This position is perfect for someone with a strong work ethic, great organizational skills, and sharp attention to detail, who thrives in a fast-paced environment. As part of our team, you’ll play an important role in keeping the kitchen running smoothly by ensuring cleanliness, assisting with food preparation, and supporting a seamless workflow across shifts. Responsibilities • Perform general food preparation duties as assigned by the chef., • Receive, inspect, and properly store deliveries according to chef's or manager instructions., • Maintain cleanliness and sanitation in all kitchen areas throughout the shift., • Assist with deep cleaning and routine maintenance tasks as needed., • Organize and maintain service ware in a neat and orderly manner., • Ensure compliance with NYC Department of Health regulations., • Follow all food safety protocols and sanitation standards., • 1 to 2 years of experience as a porter and/or dishwasher in a café, restaurant, or food service environment., • Strong work ethic with excellent organization, attention to detail, and a sense of urgency., • Reliable, punctual, and dependable., • Enthusiastic team player with a positive attitude., • Strong communication skills to effectively collaborate with team members., • Demonstrates respect for fellow employees, managers, and vendors., • Ability to lift at least 50 lbs, reach, bend, and stand for the duration of an 8-hour shift., • Minimum of 2 years of experience in a culinary or restaurant setting., • Maintains a positive attitude and strong work ethic., • Presents a clean and professional appearance., • Proficiency in knife skills for food preparation., • Knowledge of kitchen safety protocols., • Understanding of safe food handling procedures., • Familiarity with various kitchen tools and equipment. Rate: $22.00/hour Schedule: Full-time Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their transition to increased levels of independence. Transitional Services for New York, Inc. envisions broadening its rehabilitative services and becoming a regional social service provider. Transitional Services for New York Staff will deliver effective programs with compassion, integrity, and professionalism. We expect all staff to put our clients’ needs first while respecting ourselves and each other as we provide hope to those who participate in our programs. TSINY is seeking a Cook Counselor for one of our residential location in Queens Village (Queens), NY Cook Counselor - Full-Time Salary: $40,040 annually, $22 Per Hour Location: Jamaica, Queens. Driver's License Required, applicants must have Clean Driving Record Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste. Essential Functions • Follow daily schedule as posted or assigned., • Report any pertinent information regarding residents and facility to supervisor throughout your shift., • Check to see that all appliances are working properly., • See what meals have been planned for the day., • Prepare, cook and serve all meals during shift., • Check inventory., • Check with shift supervisor for any meals to be held for residents or off-site meals., • Clean all appliances after using., • Dispose of garbage., • Make sure dirty dishes and utensils are pre-washed and washed in dishwasher., • Store supplies, dishes and utensils away after use., • Follow all guidelines in accordance with New York State Department of Health Codes., • Store foods properly., • Thoroughly inspect kitchen and dining room for safety measures and sanitary conditions and report any damages or problems to Administration., • Be able to sit or stand as needed, with or without reasonable accommodation., • May require walking, primarily on a level surface, for short periods throughout the day, with or without reasonable accommodation., • Be able to reach above shoulder heights, below the waist or lift as required to file documents or store materials throughout the workday, with or without reasonable accommodation. Driver’s license required., • During a declared disaster, assume and adhere to assigned Job Action role(s) consistent with Disaster Preparedness Plan. High School diploma plus one year’s experience in commercial cooking preferred. Employee must receive a certificate in Food Protection with six months from date of hire. The ideal candidate will: • be detailed oriented., • be able to work independently and take initiative, • have the ability to multi-task and meet deadlines, • possess effective oral and written communication skills, • have the ability to interact effectively with all levels of employee, as well as external contacts, • be able to handle confidential and sensitive information, • require manual dexterity for the use of a computer, telephone, fax, or copy machine, • be able to prepare clear, concise reports, • possess knowledge of needs of client populations and treatment sources, • be able to plan, assign, and direct the work of others, • be able to communicate effectively orally and in writing, • support the mission, values and vision of the organization, • promote positive public relations with residents, family members, and guests, • complete requirements for in-service training, acceptable attendance, uniform and dress codes, including personal hygiene., • be able to solve complex problems and deal with a variety of issues, • possess the ability to effectively present information and respond to questions from managers, employees, residents, families, professional and the general public., • possess ability to communicate sensitive information to principals and client, • be able to lift items up to 25 pounds TSINY is an equal opportunity employer that is committed to a policy of nondiscrimination in accordance with Title VII of the Civil Rights Act, as well as the New York State Human Rights Law. TSINY prohibits discrimination against any employee or applicant for employment on the basis of race, creed, color, national origin, sex, gender, age, disability, marital status, sexual orientation, citizenship status, veteran status or other protected group status as provided by law in all employment decisions.

BJ's Restaurant & Brewhouse - 750 Sunrise Hwy 5 Green Acres [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; C

Longhorn Steakhouse - 92-30 59th Ave [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? 305 West End Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at 305WEA “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us! In support of the extraordinary care services and luxury living amenities we provide for our residents at 305WEA, we are seeking a talented, creative and experienced Cook to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. Your contribution as a member of our valued Food Services team is essential to making life for our residents special and enjoyable each day. We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to all 305WEA home, as well as employees — and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day. REQUIRES SUNDAYS Additional responsibilities include: • Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes, • Ensuring all procedures are conducted following required health department and company regulations, • Checking all food temperatures prior to meal service, • Garnishing all plates after they leave the kitchen area, • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus, • Must be able to excel in a fast-paced environment, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; S

Sunrise Senior Living - - - Responsibilities: Perform kitchen cleaning and storage activities; Handle food storage and cleaning in accordance with sanitary standards; Maintain cleanliness of dining areas and related spaces.

Responsibilities: Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment; Keep the dishroom and equipment clean and organized; Ensure safety, cleanliness and sanitation of the kitchen.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain cleanliness and safety of the restaurant; Contribute to a great guest experience through sanitation and service support; Assist with other dishwashi

Yard House - 1 American Dream Way [Busser / Porter / Cleaning] As a Dishwasher/Utility at Yard House, you'll: Play an important part of the daily operations; Ensure the dishes, silverware, glassware, utensils, pots, pans, etc are always clean and stocked for both the Front of House and Heart of Hous

The Capital Grille - - Responsibilities: Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environm