Trabajos dishwasher en Tampa, FloridaCrear alertas

Job Description Synergy Preserve LLC has a wide range of experience when it comes to renovating and maintenance. We specialize in property management and facility maintenance for residential and commercial properties. We are looking for some dynamic technicians who will represent Synergy Preserve LLC to its clients and customers and provide better service in the field. Overview We are seeking a skilled HVAC Technician to join our dynamic team. The ideal candidate will possess a strong mechanical aptitude and a passion for providing exceptional service in the heating, ventilation, and air conditioning industry. This role involves working on various HVAC systems, performing maintenance, repairs, and installations to ensure optimal performance and customer satisfaction. Qualifications • Must be experienced., • Minimum 2 years experience in HVAC, Appliance repair work, • Own tools and reliable vehicle (truck, van, or SUV), • Must complete a short onboarding interview., • Valid driver’s license and ability to work independently, • MUST to be located in the USRequirement, • Technicians who want routine maintenance work, not full-time employment, • Tradespeople who are self-motivated, communicative, and ready to handle straightforward tasks across rotating properties., • Appliance Repair (Microwave, Dishwasher, Store), • EPA Certification for HVAC techs (mandatory under new refrigerant regulations), • Must complete brief onboarding with vendor representative before receiving work, • Strong professionalism, punctuality, and communication skills., • Need to have necessary job tools.Benefits, • Opportunity to be a Full-time employer., • Flexible Schedule: Accept jobs that fit your availability, • Local Work: All assignments are dispatched based on your coverage area, • Fast Pay: Get paid every Monday for your labor hour ( materials will be purchased by company) Responsibilities • Perform general maintenance and repairs in various areas such as plumbing, electrical, carpentry, and HVAC, • Conduct routine inspections of facilities and equipment to identify any issues or potential problems, • Respond to work orders and prioritize tasks based on urgency and importance, • Fabricate or repair equipment as needed, • Supervise and coordinate external contractors for specialized repairs or projects, • Provide excellent customer service by addressing inquiries and resolving maintenance-related issues promptly, • Experience:- Proven experience in facilities maintenance or a similar role., • Strong mechanical knowledge and proficiency in various trades (plumbing, electrical, HVAC), • Ability to read and interpret schematics and technical manuals, • Welding experience is a plus point., • Excellent communication skills in English, both verbal and written, • Ability to work independently with minimal supervision, • Strong problem-solving skills and attention to detail, • Ability to prioritize tasks and manage time effectively This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization. If you are a skilled Handyman looking for a challenging opportunity with room for growth, we invite you to apply. We offer competitive compensation, benefits, and a supportive work environment. Join our team today! Powered by JazzHR RzgQVHcseA

Job Description Three Oaks Hospitality is a group of like-minded individuals who share one passion: bringing memorable gathering spaces to the areas in which we work and play. Our concepts include Steelbach, Lower Deck, Ro, Jekyll, 1983, M.Bird, and Stone's Throw. Please visit our web site to Three Oaks Hospitality for more information on our individual concepts. We have full-time and part-time positions for motivated individuals to work as dishwashers at our newest establishment 1983, an upscale sports bar. Dishwasher responsibilities included collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires availability during early mornings, late nights, weekends, and holidays. Supervisory Responsibilities: • None Duties/Responsibilities: • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate China), • Store clean dishes, glasses, and equipment appropriately, • Set up workstations before meal prep begins, • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours, • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary, • Check washing machines’ operation and promptly report any technical/performance issues, • Remove garbage regularly, • Sanitize the kitchen area, including the floor, • Performs other related duties as assigned Required Skills/Abilities: • Hands-on experience with industrial washing machines, • Ability to follow instructions, • Time management skills, • Attention to detail, • Availability to work early mornings, late nights, weekends, and holidays, • Communication skills Education and Experience: • High school diploma or GED preferred, • Previous experience as a dishwasher or wait staff Physical Requirements: • Remain standing for extended periods of time, • Bending, squatting and lifting up to 50 lbs., • Ability to work with varying noise levels Benefits: • Employee Discount, • Referral Program, • Flexible Schedule, • Paid Training

Job DescriptionDescription: Dishwasher • This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness., • At least one year of work experience is preferred, • Hourly, with benefits available, • Work schedule includes nights, weekends, and holidays, • Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a reliable and hardworking dishwasher to join our team. The ideal candidate will be responsible for maintaining high levels of cleanliness and organization in the kitchen by washing dishes, utensils, and cooking equipment. You will play a crucial role in supporting our kitchen staff and ensuring smooth operations. Responsibilities • Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using commercial dishwashing equipment, • Maintain cleanliness and organization of the dishwashing area and kitchen, clean food preparation and production areas as required, • Sort and stack clean dishes and utensils properly, • Assist in the preparation and storage of food supplies as needed, • Empty trash and maintain clean garbage containers, • Help with basic kitchen tasks, such as peeling vegetables or preparing ingredients, as needed, • Assist with receiving and proper storage of deliveries, • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks., • Handle tableware carefully to prevent breakage and loss, • Follow health and safety regulations to maintain a safe working environment, • Notify management of any equipment malfunctions or supply shortages, • Support kitchen staff by assisting with various tasks during peak hours, • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant, • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations, • Organize cleaned dishware for return to commissary, • Load or unload trucks that deliver or pick up food or supplies, • Standing and walking up to eight hours continuously, • Lifting up to 50lbs alone, and up to 80lbs as a team Benefits • Health Insurance options, • Dental Insurance option, • Vision Insurance option, • 401k with company matching, • Paid time off program, • Employee dining discounts Requirements: Standing and walking up to eight hours continuously Lifting up to 50lbs alone, and up to 80lbs as a team

Job Description Whiskey Cake is seeking a Dishwasher! BENEFITS: • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment., • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • Multiple pathways for growth and development. Dishwasher: Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner., • Keep dishwashing machine landing area and stainless steel clean and dry., • Monitor the machine for proper water temperatures and chemical levels., • Monitor all items for cleanliness; rewash when necessary., • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant., • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler’s Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management’s instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Assist in prep duties as needed., • Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift. Qualifications: • High School diploma or equivalent., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler’s Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE

Job Description Three Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and stack washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Supervisory Responsibilities: • None Duties/Responsibilities: • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate China), • Store clean dishes, glasses, and equipment appropriately, • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues., • Remove garbage regularly., • Sanitize the kitchen area, including the floor., • Performs other related duties as assigned. Required Skills/Abilities: • Hands-on experience with industrial washing machines, • Ability to follow instructions., • Time management skills, • Attention to detail., • Availability to work in shifts, during weekends and evenings., • Communication skills. Education and Experience: • High school diploma or GED preferred., • Previous experience as a dishwasher or wait staff. Physical Requirements: • Remain standing for extended periods of time., • Bending, squatting and lifting up to 20 lbs. for short distances., • Ability to work with varying noise levels. Benefits: • Employee Discount, • Referral Program, • Flexible Schedule, • Paid Training

Job DescriptionJoin Our Team as a Dishwasher at Doormét: Gourmet Café! Looking to be part of a vibrant and fast-paced environment? Doormét: Gourmet Café, located in Tampa, FL, is searching for a dedicated and hardworking dishwasher to join our team. At Doormét, we pride ourselves on delivering gourmet flavors and exceptional service in a welcoming café atmosphere. If you're ready to play a key role in keeping our kitchen running smoothly, we’d love to hear from you! What You'll Do: As a dishwasher at Doormét, you’ll be an essential part of our kitchen team. Your responsibilities will include: • Maintaining cleanliness and organization of all dishware, utensils, and kitchen equipment., • Ensuring the dishwashing area is clean, sanitized, and well-stocked., • Assisting kitchen staff with basic cleaning tasks as needed., • Adhering to health and safety guidelines to maintain a clean and safe workspace. Your work will help us deliver the high-quality dining experience our guests have come to expect! What We're Looking For: We’re searching for someone who: • Has 1 year of experience in a similar role., • Is reliable, efficient, and thrives in a fast-paced environment., • Pays attention to detail and takes pride in their work., • Can work well as part of a team and communicate effectively. If you’re passionate about creating a clean and organized space for a busy kitchen, you’ll fit right in! Why Join Doormét? At Doormét: Gourmet Café, we’re more than just a café – we’re a team that values hard work, collaboration, and a shared love for great food. When you join us, you’ll be part of a supportive and energetic environment where your contributions truly matter. Ready to Apply? If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Join our team at Doormét and help us create an unforgettable dining experience for our guests. Apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Three Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and stack washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Supervisory Responsibilities: • None Duties/Responsibilities: • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate China), • Store clean dishes, glasses, and equipment appropriately, • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues., • Remove garbage regularly., • Sanitize the kitchen area, including the floor., • Performs other related duties as assigned. Required Skills/Abilities: • Hands-on experience with industrial washing machines, • Ability to follow instructions., • Time management skills, • Attention to detail., • Availability to work in shifts, during weekends and evenings., • Communication skills. Education and Experience: • High school diploma or GED preferred., • Previous experience as a dishwasher or wait staff. Physical Requirements: • Remain standing for extended periods of time., • Bending, squatting and lifting up to 20 lbs. for short distances., • Ability to work with varying noise levels. Benefits: • Employee Discount, • Referral Program, • Flexible Schedule, • Paid Training

Job Description Three Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and stack washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Supervisory Responsibilities: • None Duties/Responsibilities: • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate China), • Store clean dishes, glasses, and equipment appropriately, • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues., • Remove garbage regularly., • Sanitize the kitchen area, including the floor., • Performs other related duties as assigned. Required Skills/Abilities: • Hands-on experience with industrial washing machines, • Ability to follow instructions., • Time management skills, • Attention to detail., • Availability to work in shifts, during weekends and evenings., • Communication skills. Education and Experience: • High school diploma or GED preferred., • Previous experience as a dishwasher or wait staff. Physical Requirements: • Remain standing for extended periods of time., • Bending, squatting and lifting up to 20 lbs. for short distances., • Ability to work with varying noise levels. Benefits: • Employee Discount, • Referral Program, • Flexible Schedule, • Paid Training

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher., • Ensure that the water in the dishwasher is taken out in an hourly basis, • Remove trash and garbage from the restaurant and dispose into the dumpster, • Roll/unroll mats in preparation for floors to be cleaned Working Conditions • Be able to: sit, climb, stoop, kneel, constantly move around in one area, • Be able to stand for the entirety of a scheduled shift, • Be able to lift up and move heavy objects up to 60 lbs., • Be able to safely lift bags, cases and stacks weighing up to 60 lbs., • Be able to multitask and adapt to the high volume of the restaurant, • Be able to work in hot, wet, humid and loud environment for long periods of time Education/Experience • Previous experience in a high volume restaurant is a plusRequirements:

Job Description About the Role: The Lead Supervisor position in Longboat Key, Sarasota, FL, is a pivotal role responsible for overseeing daily operations and ensuring that all team members are aligned with the company's goals and standards. This position requires a strong leader who can motivate and guide staff while maintaining a high level of customer satisfaction. The Lead Supervisor will be instrumental in implementing best practices and optimizing workflows to enhance productivity. Additionally, this role involves regular communication with upper management to report on team performance and suggest improvements. Ultimately, the Lead Supervisor will play a key role in fostering a positive work environment and driving the success of the organization. Minimum Qualifications: • High school diploma or equivalent., • Proven experience in a supervisory role or similar position., • Strong communication and interpersonal skills., • English speaker. Responsibilities: • Supervise daily operations and manage a team of employees to ensure efficient workflow., • Conduct regular training sessions to enhance team skills and knowledge., • Monitor performance metrics and provide feedback to team members to improve productivity., • Resolve customer complaints and issues in a timely and professional manner., • Collaborate with management to develop strategies for operational improvements. Skills: The required skills for this position include strong leadership abilities, which are essential for guiding and motivating the team on a daily basis. Effective communication skills are crucial for interacting with both team members and customers, ensuring that all parties are informed and satisfied. Problem-solving skills will be utilized to address any operational challenges that arise, allowing for quick and effective resolutions. Additionally, organizational skills will help in managing multiple tasks and priorities efficiently. Preferred skills, such as familiarity with performance management software, will enhance the ability to track team performance and implement data-driven improvements.

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.Responsibilities Along with making sure all dishware is sparkling clean for the team members and guests, you will also need to maintain your work area and keep it clean and safe. Summary Show your passion and own it. Benefits • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Three Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and stack washed items appropriately. Previous experience as a dishwasher or wait staff.

Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and S

Dishwasher Opportunity At Green Lemon Soho. Our dishwashers are responsible for sorting and rinsing dirty dishes, glass, tableware and other cooking utensils.

Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations.

Job Opportunity At Village Inn - Walker Group.Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and reta

For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Ensuring guests and team members have a spo

Fun, friendly team environment.Food Prep, Cooking, Cleaning, Serving, Cashier.Being on time in complete uniform.Making sure we do everything we can to have our guest return.Experience is a plus not required (onsite training).Leaders in the restaurant industry.Friendly honest, hardworking leadership.

Bahama Breeze - 3045 North Rocky Point Drive East - Responsibilities: Maintain high safety and sanitation standards in kitchen and dining areas; Ensure clean and stocked supplies for culinary and service teams; Accurately load/unload dishware and cookware; Work with team to support service events; A

We're hiring Dishwashers to keep our kitchen clean and efficient.

CURRENTLY SEEKING TALENT FOR DISHWASHERS AT GREEN LEMON SOHO!.

Dishwasher | Part-Time | Benchmark International Arena. The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares.

We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware.

We are seeking a diligent and reliable dishwasher to join our dynamic team. Previous experience as a dishwasher or in a similar role is preferred but not required. Successful candidates for the dishwasher position at Rusty Pelican will be reliable, hardworking, and committed to maintaining the highe

Eddie V's Prime Seafood - 4400 West Boy Scout Boulevard - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards.

With limited supervision, the manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.Assist with staffing level and determining which staff are assigned t

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans and support other back-of-house areas; Maintain sanitation and food-handling procedures in accordance with company standards; Restock dishes, glassware, and utensils for cooks, servers, and bar

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.Together, we combine un

Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless; Assist with kitchen operations to ensure efficiency; Multitask effectively; Stay organized and move with purpose; Contribute to a team-oriented environment.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils and serving items; Maintain cleanliness of the dishwashing area and kitchen surfaces; Assist with clearing and re-stocking as needed to support service; Operate washing machinery and manage inventory of used dishes; F

Our coal-fired ovens and scratch-made recipes set the tone, but it's our hardworking dishwashers who help keep the kitchen moving and the experience seamless for our guests. As a Dishwasher, you play a vital role in maintaining a clean, safe, and efficient kitchen. Responsibilities of a Dishwasher:.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered with

Safely and correctly operating the dishwasher and other equipment. Your responsibilities as a Dishwasher/Utility will include, but are not limited to:.

Longhorn Steakhouse - - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Food is your passion, whether you're cooking or serving customers.You know food plays a vital role in creating a better everyday life for the many people - especially when it's honest, healthy and delicious.What you'll be doing day to day.As a Food Service Team Member ensuring operational excellence

The Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

California Pizza Kitchen - - Responsibilities: Wash, sanitize, and organize dishes and kitchenware to support smooth kitchen operations.

Remington Hospitality - - Responsibilities: Use established guidelines to correctly utilize and maintain dish machine.Wash glasses and dishes in standard dish rack.Wash pots and pans only in the pot washer's area.Ensure that all cleaning is performed to keep the kitchen neat and clean at all times;

Texas Roadhouse - 2550 S Falkenburg Rd - Responsibilities: Operate the dish machine; Maintain proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Dish Pit Staffing Is Seeking Reliable Independent Contracting Dishwashers (1099) For The Tampa Bay & St.

As a Dishwasher, you will be responsible for ensuring the cleanliness and sanitation of our kitchen by washing dishes, pots and pans and keeping the kitchen organized. Wash dishes, glassware, flatware, pots and pans using a commercial dishwasher or by hand. We are seeking a dedicated and reliable St

For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible s

The Capital Grille - 2223 North West Shore Boulevard - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans; Maintain sparkling restrooms and adhere to sanitation standards; Ensure guests and team members have a clean, sanitized and safe environment and equipment; Follow

Arbor Company - 13810 Sheldon Road Tampa - Responsibilities: Keep dishes clean and ready to use; Set up for meal service in the dining room and keep the bistro well stocked; Communicate with the Dining Director to ensure cleaning schedules are up to date and supplies are available.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that

The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:.Cleaning dishes, silverware, glassware,