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Additional Information Job Number25187783 Job CategoryFood and Beverage & Culinary LocationAC Hotel Miami Beach, 2912 Collins Avenue, Miami Beach, Florida, United States, 33140___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the precise design of AC Hotels and the detail-oriented nature of our family members. If you are looking for true hospitality, AC Hotels offers the perfect environment. Family members express a global mindset and passion for detail. They present a natural curiosity to learn and try new things. Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others. Family members look to delight others and always ask themselves how they can improve the service experience. If this sounds like you, we invite you to explore career opportunities with AC Hotels. In joining AC Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number25188656 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, Miami, Florida, United States, 33149___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number25187040 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Coconut Grove Miami, 3300 SW Twenty Seventh Avenue, Coconut Grove, Florida, United States, 33133___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e.g., small print). Enter and locate work-related information using computers and/or point of sale systems. Exchange information with other employees using electronic devices (e.g., pagers and two-way radios, email). Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number25187622 Job CategoryFood and Beverage & Culinary LocationMiami Airport Marriott, 1201 NW Le Jeune Road, Miami, Florida, United States, 33126___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

We are looking for a competent Restaurant Server to take and deliver orders.You’ll be the face of our restaurant and responsible for our customers’ experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving foo

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

The RivaReno Gelato team is growing, soon we will be opening our second store in Miami, FL.If you are passionate about creating positive and lasting experiences for our customers through the highest quality products and exceptional customer service, this is the place for you.The philosophy of our ge

The RivaReno Gelato team is growing, soon we will be opening our second store in Miami, FL.If you are passionate about creating positive and lasting experiences for our customers through the highest quality products and exceptional customer service, this is the place for you.The philosophy of our ge

New York City's esteemed La Grande Boucherie is hiring in Miami! .We are looking for experienced.Our Servers exemplify the highest standards in integrity and leadership.Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Prepare restaurant tables with special attenti

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as.Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking talented and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as Food Runner. Deliver Food and Present Dishes:.

Greet guests promptly and courteously upon arrival.Answer questions about menu items, ingredients, and dietary restrictions.Make recommendations based on guests' preferences.Accurately take food and drink orders using Toast POS system.Communicate special requests and dietary restrictions to the kitc

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world&rsquo

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

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Little Saints is on a mission to reinvent drinking culture with non-alcoholic, mushroom cocktails. We're seeking a strategic and highly creative Sr. Director of Brand Marketing who’s equal parts creative force and doer; someone who can lead big brand moments while also providing hand on leadership to write killer copy or guide a shoot on the fly. You’ll be the steward of our brand voice and vibe, leading the charge on storytelling, creative execution, and consumer engagement across all touchpoints. This role is ideal for a hands-on brand leader who thrives in a startup environment and knows how to blend intuition, taste, and data to build a brand that people love and love to talk about. RESPONSIBILITIES Own and Evolve Brand Identity • Own and evolve the Little Saints brand identity, voice, content, and aesthetic across every channel including Instagram, Facebook, Tiktok, Youtube, website, email, podcasts, and affiliates., • Develop and lead brand strategy that drives affinity, distinction, and growth in the non-alcoholic beverage space., • Create frameworks that translate our mission and vibe into campaigns, partnerships, and everyday moments. Creative Direction & Content • Create a world class physical content studio where you will lead all creative execution including organic and paid content, copy, and campaign concepts to shoot execution., • Create and manage creative processes including briefs, pipelines, playbooks, and team structure; develop scalable creative systems that allow us to produce content quickly without sacrificing quality., • Develop and evolve our content calendar in collaboration with the Growth and Product team; adapt organic content into high-performing paid assets, • Partner with designers, freelancers, and agency collaborators to bring the brand to life through fresh, scroll-stopping content., • Ensure creative work, whether digital, physical, or experiential, is on-brand and high-impact. Consumer Connection • Lead storytelling across owned and earned channels: email, social, website, press, packaging, and IRL activations., • Define KPIs across organic and paid content; report on performance with insights and creative recommendation; translate customer insights and cultural trends into ideas that surprise and delight;, • Cultivate partnerships with creators, influencers, and like-minded brands that elevate our presence., • Maintain a test-and-learn culture, with a focus on storytelling, retention, and audience value., • Collaborate with the customer service team to optimize our CRM, lifecycle, and loyalty strategy; Ensure campaigns across email and SMS are on brand and that deepen customer relationships, increasing repeat purchase rate, and maximizing customer lifetime value through personalized messaging, segmentation, and retention-driving initiatives. Execution & Performance • Oversee integrated campaign planning and execution, from product launches to evergreen growth loops., • Analyze brand performance across channels and use insights to drive iteration and innovation., • Roll up your sleeves to make things happen. Collaboration & Leadership • Manage and inspire a small but mighty team, as well as freelancers and agency partners., • Work cross-functionally with Growth, Product, and Ops to make sure the brand is baked into every experience. ABOUT YOU • 5+ years in brand, creative, or marketing roles; must have DTC, beverage, wellness, or lifestyle brands, start up experience scaling a brand to $10+ million in revenue., • Strong portfolio of brand-building and storytelling work across channels and mediums., • Comfortable leading creative direction from copy to content., • Startup-minded, scrappy, resourceful, fast-moving, and solutions-oriented., • Experience managing agencies, creators, and freelancers., • Deep understanding of culture, community, and what makes people care about a brand., • Strategic but instinctual, you can see the big picture and also know when it’s time to just ship it. You'll love this job if... • You’re a creative soul with a strategic mind. You can lead a brand campaign and give great direction on the tagline. You love playing in both big-picture brand-building and can bring hands-on execution., • You thrive in fast-paced, unstructured environments. You don’t need a playbook, you like building it. Startups energize you, and you’re resourceful when things aren’t figured out yet., • You believe a brand is more than a logo. You think in vibes, moments, voice, and feeling and you know how to translate that into content that connects and converts. This job is not for you if.... • You prefer managing over making. This role is strategic, but still hands-on. If you’re not willing to write, edit, or get into the details, it won’t be a fit., • You need big budgets and big teams to execute. We’re a lean crew and proud of it. You should be comfortable wearing multiple hats and operating with creativity over cash., • You need a lot of direction. We’ll give you the vision and support, but we’re looking for someone who can self-direct, make decisions, and bring new ideas to the table. BENEFITS • A competitive annual base salary based on experience, plus a discretionary annual company bonus plan and company equity, • Flexible Time Off Plans, • Health insurance programs, • Product discount + much more We hire candidates of any race, color, ancestry, religion, sex, national origin, sexual orientation, gender identity, age, marital or family status, disability, veteran status, and any other status. We are proud to be an Equal Opportunity Employer. If you have a disability or special need that requires accommodation, please let us know.

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Learn more about Target here (about).Seasonal Specialty Sales Roles: A sales force of specialized consultant

You aren't looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you nee

The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. Education:

A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into the restaurant. The Host presence at the front desk is required at all times to extend an appropriate w

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service ex

Completing and confirming reservations, greeting guests as they come in the door, and making them feel welcome as they are seated will be all you! We rely on our Hosts/Hostesses to keep our restaurant running smoothly and ensuring that guests feel that they are always welcome!. Our Hosts/Hostesses h

Acting as manager on duty pertaining to food and beverage operations. One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage.

IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART. A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.

Assist with meal service at special events and celebrations held within the Belmont Village community. Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community. Career Growth & Training programs led by Belmont Village subje

Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern

What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.

Seasonal Food & Beverage Expert.

Set up Host(ess) station with necessary supplies; maintain cleanliness at all times.

RELOCATION REQUIRED TO WEST PALM BEACH, FL! Rare private chef role that doesn't require past private chef experience! The client is looking for a chef that is well versed in working with the best possible produce and proteins, knows where to source from, and can execute at a high level. A background in respected and Michelin starred restaurants is required. Additional initial details: lunch and dinner, healthy Mediterranean diet (avoiding added sugar or butter), no young children, entertaining in small groups (4-6), and includes travel weeks in the summer. Of note, this role is 5-6 days a week (sixth days are typically partial) and includes a few months of guaranteed paid time off while the principles are traveling. RELOCATION REQUIRED TO WEST PALM BEACH, FL! Requirements: • 1 year Michelin or James Beard experience as a Chef de Cuisine, Executive Chef, Executive Sous Chef, or Senior Sous Chef OR 4+ years as Sous Chef in Michelin starred restaurants, • Love cooking with bright flavors, vegetables, fresh fish, olive oil, etc., • Able to travel to NY in the summer with principles for 5-8 weeks., • Able to relocate and be based in Palm Beach, • Work six days a week (varies between 5-6 days) Compensation: • Salary of $120-$140k with upper tier reserved for individuals with a robust recent history of Michelin experience, • Annual retention bonus, • Medical Stipend, • 3 months paid time off, • Relocation stipend (as needed)

A renowned Miami-based hospitality brand is seeking a visionary Executive Chef to lead the culinary relaunch of its flagship restaurant and growing events business. With a decades-long reputation for pushing the boundaries of creativity, quality, and service, this is a rare opportunity to join a legacy in evolution—alongside its original founder—during an exciting new chapter. About the Brand: This well-established name has long been a trendsetter in the Miami culinary and event scene, known for its theatrical presentation, bold flavors, and over-the-top service experiences. As the brand reimagines its next era, it remains rooted in a deep respect for craft, collaboration, and guest-centered innovation. The Opportunity: We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline. This is more than a kitchen leadership role—it’s a chance to help shape the next wave of a beloved institution and co-author a culinary vision that surprises and delights. Key Responsibilities: • Collaborate closely with ownership and leadership to develop and execute a new culinary identity for both restaurant and events., • Lead the design, testing, and rollout of seasonal and signature menus with attention to presentation, uniqueness, and cost control., • Hire, mentor, and inspire a high-performance kitchen team; foster a positive, hands-on, and growth-minded culture., • Ensure all culinary operations run with excellence—from sourcing and prep to final plating—across dine-in, lounge/bar, private dining, and offsite events., • Drive continuous improvement in systems, efficiency, and guest satisfaction., • Highly creative, but equally grounded in systems, operations, and accountability., • Experience with restaurant openings or relaunches, including team building and menu creation from scratch., • Background in reputable, high-performing kitchens; experience in Michelin-starred restaurants is a plus, but not required., • Exceptional palate, plating instincts, and a flair for dramatic and memorable service concepts., • Passionate about hospitality and creating unforgettable guest experiences., • Hands-on leadership style: humble, approachable, and committed to team success., • Comfortable in high-volume, multi-concept environments (200+ seats, bar/lounge, PDR, events)., • The opportunity to leave a personal mark on a legendary brand’s next act., • Direct access to and collaboration with the brand’s founder., • A platform to express your culinary voice and build something extraordinary., • Competitive compensation and benefits package.

Movement is one of culture, art and community.Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creating carefully curated spaces

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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Knowledge of guest service fundamentals and experience supporting a guest first culture across the store. Be knowledgeable about

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

As a Host/Hostess, you play a special role for our guests.

As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place

Under the direction of the Visual Manager, the Brand Steward Associate (BSA), serves as the ambassador of store presentation standards. Serve as an Ambassador of store standards; including merchandise on the sales floor, specific Brand requirements, and SFA Company expectations. Salary and Other Com

We provide all masks, gloves, face coverings, and cleaning supplies at every location, as needed. Part-Time Evenings Cleaning Crew Member. Office Pride of West Palm Beach Jupiter is seeking to hire qualified applicants for the part-time evening cleaning.

Seasonal Food & Beverage Expert.

Seasonal Food & Beverage Expert.

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property.Welcome to a South Beach Icon, Reimagined.Maintains current knowledge of all menu offerings, t