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Hiring – Host $500 Sign-On Bonus after 45 days of employment Hiring Immediately Up to $22 per hour Why The Twelve Thirty Club? • Restaurant Discounts, • Employee Assistance Program - Concentrating on Mental Health & Wellness, • Benefits available at 25 hours per week, • Medical Insurance (HSA Available), • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Pet Insurance, • Domestic Partner Benefits Who we are: Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us – you want to be a part of it.? What you’ll do: • Welcome and greet guests upon arrival, • Make guests feel comfortable and let them know you’re there to personally take care of them, • Know regular guests by name; know their preferences and needs, • When on a wait, record guest’s name and number of people in party, provide guests with an estimated waiting time, and seat them as soon as possible when a table becomes available, • Seat guests based on guest preferences while balancing of guest flow, • Present guests with a menu when they are seated, and ensure the table looks great and is up to our standards, • Thank guests as they leave and invite them to return The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Rolf and Daughters is looking for a host to join the team with full time availability!.We are a service‐driven restaurant located in Nashville, TN.We focus on natural wines and contemporary, nourishing food that is reflective of the seasons.We are a small restaurant, and aim to be the ‘

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Job Description The Overnight Guest Services & Public Area Attendant is responsible for maintaining the cleanliness, appearance, and comfort of all public areas throughout the hotel during overnight hours. This role also assists guests with requests, room deliveries, and other hospitality needs to ensure an exceptional Margaritaville experience around the clock. Schedule Typical shift is an Overnight Shift: 10:30 PM – 7:00 AM *Weekends and holidays required based on hotel business levels Qualifications • Positive attitude and strong guest service mindset, • Ability to work independently during overnight hours, • Previous housekeeping, janitorial, hotel, or customer service experience preferred, • Ability to lift, push, pull, and carry supplies and equipment, • Comfortable standing and walking for extended periods, • Reliable attendance and punctuality are essential PERFORMANCE STANDARDS • Respond promptly and professionally to overnight guest requests, • Assist guests with questions and provide friendly, upbeat service, • Help create a safe, welcoming, and relaxing overnight atmosphere throughout the property ESSENTIAL FUNCTIONS • Maintain cleanliness of lobby areas, elevators, hallways, restrooms, fitness center, and other public spaces, • Sweep, mop, vacuum, dust, polish, and sanitize assigned areas, • Keep entrances and high-traffic areas presentation-ready at all times, • Replenish restroom and guest supplies throughout the shift, • Remove trash and transport waste to designated disposal areas, • Identify and report maintenance or safety concerns immediately, • Fold towels, linens, and housekeeping supplies for daily operations, • Restock housekeeping closets and carts, • Assist with laundry and overnight housekeeping projects as needed, • Support room attendants and other departments during busy periods, • Maintain a clean and organized work environment At Margaritaville Hotel Nashville, we bring fun, energy, music, and hospitality together to create unforgettable experiences for every guest. We’re looking for team members who work hard, stay positive, and bring island-inspired service to every interaction.

Job Description Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guests experience because lasting impressions are formed during these moments. The Cashier / Hosts interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: • Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave., • Offers assistance to any guests who may need help., • Processes GC On the Go To-Go orders., • Friendly and courteous on the phone., • Handles payments accurately., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: • Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas., • May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas., • Follows local health department laws., • Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: • Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery., • Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionThe Breakfast Hostess is responsible for setting up the daily breakfast, ensuring that the breakfast items are well stocked, and keeping the breakfast area clean. This position requires good customer service skills and the ability to multi-task and effectively communicate with guests regarding breakfast and knowledge of basic hotel information. Responsibilities • Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by the hotel., • Ensure proper preparation and arrangement of breakfast items as per Hotel Brand Standards., • Ensuring the quality and appearance of the food meets hotel's standards., • Greet all arriving guests at your station in a pleasant manner, making them feel welcome., • Advise the hotel management of any complaints so that they can be rectified immediately., • Maintain a clean breakfast with the required supplies at all times during the hotel's breakfast hours., • Clean up and properly store all items including food after breakfast is over., • Ensure the buffet & seating tables are cleaned properly and set up according to hotel standards., • Stock items as deliveries arrive. Ensure all food items are rotated with oldest in front, newest in back., • Help to minimize waste and inform management of items to be ordered or items which are overstocked., • Check the cleaning frequency chart and do the required cleaning each day., • Communicate with management, front desk for service related matters, and maintenance for equipment related matters., • Help other hotel personnel as necessary., • Additional duties from hotel manager will be assigned as necessary.

Job Description We are hiring people to join their team as LEAD HOST STAFF! A Few of Our Host Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Join the team at the brand-new Sushi-san in Nashville! Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Join one of Lettuce Entertain You’s most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify LEAD HOST JOB DESCRIPTION Lead Hosts are responsible for host training, the maintenance of training manuals and upholding standards of guest service. Responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed. Essential Functions • Interact with, direct, train and develop host employees in a fair and dignified manner, • Warmly greet and seat guests in the restaurant, • Answer telephones, and take orders, messages and reservations, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively move chairs, tables, highchairs and booster seats, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist with processing hosts’ new-hire paperwork, • Schedule, conduct and/or oversee all aspects new-hire and on-going host training, • Review and maintain host manuals and training materials, • Observe host employees’ service standards and communicate observations to Management, Partners and Trainers; Assist in developing and implementing necessary plans of action, • Assist with maintaining and updating restaurant’s “zoning” procedures, • Use proper phone and voicemail etiquette and guidelines, • Assist with clearing, cleaning and resetting tables and maintaining restrooms, • Sell and accurately account for gift cards, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionSalary: $20- $25 Hourly Door Host / Entry Attendant Position Summary The Door Host is the first and last impression of the Hit Parader. This role is responsible for welcoming guests, checking identification, maintaining orderly entry, and ensuring a safe and controlled flow of traffic from the street into the establishment. This position includes minimal security duties focused on presence, awareness, and proactive guest management. Key Responsibilities • Greet guests in a professional, confident, and welcoming manner, • Verify valid government-issued IDs in compliance with Tennessee alcohol laws, • Maintain organized lines and control the flow of traffic from sidewalk to entry, • Monitor capacity limits and coordinate with management regarding guest volume, • Communicate wait times clearly and manage guest expectations, • Observe guest behavior and alert management to potential issues, • Support staff with maintaining a safe and respectful environment, • Enforce house policies consistently and calmly, • Assist with crowd management during peak hours and special events Minimal Security Responsibilities • Maintain visible presence at the entrance to deter issues, • Monitor for intoxication before allowing entry, • De-escalate minor guest conflicts using professional communication, • Contact management or security if escalation is required, • Ensure no outside beverages, prohibited items, or weapons enter the venue Qualifications • Must be 21+, • Strong communication and interpersonal skills, • Ability to remain calm under pressure, • Professional appearance and demeanor, • Weekend and late-night availability required, • Previous hospitality, nightlife, or customer-facing experience preferred, • Tennessee alcohol awareness certification preferred Physical Requirements • Ability to stand for extended periods, • Comfortable working outdoors in varying weather conditions, • Ability to manage moderate crowds during peak hours Work Environment Fast-paced nightlife environment in downtown Nashville. Evenings, weekends, and holiday shifts required.

Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments.T

Drury Hotels - 555 Donelson Pike - Responsibilities: Oversee the 5:30 Kickback for guests through food preparation and with clean-up; See to it that the kitchen and lobby area are clean and well organized; Ensure that food safety standards are met and that supplies are fully stocked at appropriate l

Golden Nugget - - Responsibilities: Provide excellent guest service as a Host/Hostess in a fast-paced restaurant.

HRI Hospitality - - Responsibilities: Greet guests warmly and create a positive first impression; Manage reservations, waitlists, and seating charts to maximize service flow; Escort guests to tables and communicate server sections effectively; Answer phones, take messages, and provide basic restaur

Waffle House - - Responsibilities: Greet customers and open the door as they arrive; Seat customers or direct them to waiting chairs; Manage the waiting list to ensure prompt seating; Stock and maintain the self-service coffee bar for waiting customers; Hand menus to waiting customers and answer qu

HRI Hospitality - - Responsibilities: Own the guest experience by delivering fast, friendly service at the Top Golf Bay Host station.

O'Charley's - Old Hickory Boulevard - Responsibilities: Greet guests and manage seating; Provide front-of-house guest services including reception and reservations; Ensure excellent customer service; Maintain a welcoming dining experience; Collaborate with team to support service.

Carlos O'Kelly's - - Responsibilities: Greet guests enthusiastically as they arrive and depart from the restaurant; Assist guests to their seats and maintain the overall guest flow; Manage the wait list when the restaurant is full; Provide guest assistance to servers as needed; Maintain a clean and

Responsibilities: Give a warm welcome to every Guest; Manage the wait list; Communicate Guest concerns to the Manager when appropriate; Answer telephone within three rings and direct calls; Help fellow Team Members when appropriate.

Longhorn Steakhouse - - Responsibilities: Welcome guests enthusiastically and thank them for choosing LongHorn; Manage the lobby experience; Work as a team to clear, clean, and reset tables for guests; Provide a positive first and last impression for guests; Support other team members to ensure smo

Outback Steakhouse - 1560 Gallatian Pike N - Responsibilities: Greet and engage guests with a warm smile; Manage the wait by leading the lobby experience; Coordinate guest seating with a sense of urgency; Create memorable first and last impressions; Adhere to hospitality standards.

Host] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Marriott Hotels - 2800 Opryland Drive - Responsibilities: Greet guests and determine the number in their party; Seat guests by finding a clean, available table and assist guests; Move and arrange tables, chairs, and settings for groups; Ensure place settings and cleanliness of dining areas; Monitor

Golden Nugget - - Responsibilities: Provide excellent guest service as host in upscale dining to ensure top guest experience.

O'Charley's - - Responsibilities: Manage guest seating and greeting as Host/Hostess to ensure a smooth dining experience.

O'Charley's - Old Hickory Boulevard - Responsibilities: Greet guests and seat them promptly to manage the flow of the dining room; Answer phones and take to-go orders; Maintain cleanliness and organization of the host station; Assist management in ensuring profitability through daily operations and

Job DescriptionPosition Description: COMPANY SUMMARY Kane Browns on Broadway is Nashvilles newest high-energy concept bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Browns on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Browns signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job its your opportunity to be part of one of Broadways most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Browns on Broadway is where you belong. POSITION SUMMARY This isnt your average host position. Think street team vibes with front door fun. Youre the first face guests see, the gatekeeper of the vibe, and a key part of the guest experience. KEY RESPONSIBILITIES \tEngage with people walking by and encourage them to come into the bar with energy and confidence \tCreate a fun, upbeat, and approachable atmosphere at the front entrance \tPromote daily specials, live music, and events to potential guests in a natural and enthusiastic way \tGreet every guest with a smile and make them feel welcome from the moment they arrive \tBe knowledgeable about the venue's offerings and vibe to match guests with the experience theyre looking for \tCollaborate with the internal team to manage flow and seating, ensuring a smooth guest experience \tAssist in managing the guest list or any promotional events happening at the venue \tKeep the entrance clean, organized, and visually appealing at all times \tRepresent the bars brand and personality in every interaction \tUse charm, friendliness, and approachability to boost foot traffic and create loyal returning customers QUALIFICATIONS \tHigh School Diploma or equivalent; relevant coursework or certifications in hospitality or administration is a plus. \tProven experience in administrative roles, preferably within the food and beverage industry. \tProficiency in using Microsoft Office and office equipment. \tImpeccable organizational skills and attention to detail \tExcellent written and verbal communication skills \tPassion for delivering exceptional guest experiences \tAdaptability and flexibility in a fast-paced, growing environment WHAT WERE LOOKING FOR At Kane Browns on Broadway, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month\t401(k) Plans \tEmployee Discount\tFlexible scheduling PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. \tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. \tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. \tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. \tGood Vision and Hearing: Necessary to observe guests entering the restaurant, respond to customer needs, and communicate clearly with staff and patrons. \tStrength: Ability to carry menus, help rearrange seating or assist with light cleaning tasks if needed. \tCalm Under Pressure: Ability to maintain composure and professionalism in a fast-paced, sometimes hectic environment, especially during peak hours. \tPolished Appearance: While not purely physical, maintaining a professional and well-groomed appearance is often required for interacting with guests in a front-facing role. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $14.00 - $16.00 Hourly

Job Description Join Our Team as a Host at Kayne Prime with M Street Entertainment Group Are you the kind of person who can turn a warm welcome into a lasting impression? Kayne Prime is looking for passionate and personable Hosts to be the first impression for our Guests. If you thrive in fast-paced environments and believe hospitality starts at the door, we want to hear from you. Who We Are M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do As a Host, you are the first and last touchpoint for our Guests - and your impact is unforgettable. You'll greet with sincerity, guide with confidence, and create the tone for every visit Your Responsibilities Will Include: • Welcoming each Guest with warmth, authenticity, and a sense of occasion, • Managing reservations and Guest flow using the SevenRooms system, • Executing proper seating protocol with poise and polish, • Anticipating Guest needs and recognizing key moments like birthdays or anniversaries, • Communicating clearly with the service team to ensure smooth transitions, • Contributing to the cleanliness, flow, and energy of the front of house, • Delivering a graceful farewell experience - from coat check to valet coordination, • Delivering sincere, positive, and attentive hospitality to every Guest, • Maintaining impeccable professionalism, poise, and energy throughout the shift, • Contributing to a culture of collaboration, feedback, and mutual respect What We're Looking For • Some experience in hospitality or customer service preferred, • A Guest-first mindset and positive attitude, • A genuine passion for hospitality and Guest connection, • Strong communication skills and a team-first mindset, • High standards for appearance, punctuality, and professionalism, • Ability to work on your feet for extended periods and lift up to 50 lbs, • A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? • Work with passionate professionals in one of Nashville's top hospitality teams, • Be part of a diverse, dynamic, and award-winning culture, • Endless opportunities for growth, learning, and career development, • Make a real impact while having fun doing what you love Ready to Join Us? If you love people, thrive in high-energy environments, and want to be a part of Nashville's best hospitality team, we'd love to meet you. Apply now and start your journey with M Street - where passion meets purpose.

Job DescriptionPosition Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Group’s upscale Asian dining concept — refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant — it’s a destination.POSITION SUMMARY You will play a crucial role in ensuring a seamless dining experience for our guests and supporting the restaurant’s administrative functions. KEY RESPONSIBILITIES -\tRespond to phone calls and inquiries made from guests interested in making dining reservations at Zuzu. -\tManage reservation book system to accurately record and organize guest bookings. -\tCollaborate with the Events Team to provide them with timely updates on event inquiries and reservations. -\tEnsure that all guest interactions are handled with the utmost care and attention to detail. -\tOrganize training materials. -\tAssist the Management team in day-to-day administrative tasks, such as scheduling, filing and record keeping. -\tAssist in maintaining and updating menus, ensuring accuracy and consistency. -\tMonitor inventory levels for food and beverage items and communicate restocking needs to relevant team members. -\tUtilize Restaurants 365, inputting invoices, understanding COGs, and assisting with counts monthly. -\tAssist in conducting regular inspections to ensure the cleanliness and safety of food and beverage areas. -\tPerforms other related duties as assigned. QUALIFICATIONS -\tHigh School Diploma or equivalent; relevant coursework or certifications in hospitality or administration is a plus. -\tProven experience in administrative roles, preferably within the food and beverage industry. -\tProficiency in using Microsoft Office and office equipment. -\tImpeccable organizational skills and attention to detail -\tExcellent written and verbal communication skills -\tPassion for delivering exceptional guest experiences -\tAdaptability and flexibility in a fast-paced, growing environment WHAT WE’RE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tCompetitive Pay -\tHealth insurance -\tDental insurance -\tVision insurance -\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. -\tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. -\tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. -\tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. -\tGood Vision and Hearing: Necessary to observe guests entering the restaurant, respond to customer needs, and communicate clearly with staff and patrons. -\tStrength: Ability to carry menus, help rearrange seating or assist with light cleaning tasks if needed. -\tCalm Under Pressure: Ability to maintain composure and professionalism in a fast-paced, sometimes hectic environment, especially during peak hours. -\tPolished Appearance: While not purely physical, maintaining a professional and well-groomed appearance is often required for interacting with guests in a front-facing role. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $18.00 - $20.00 Hourly

Job Description Join Our Team as a Host at Virago with M Street Entertainment Group Are you the kind of person who can turn a warm welcome into a lasting impression? M Street Entertainment Group is looking for passionate and personable Hosts to be the first impression for our Guests at Virago. If you thrive in fast-paced environments and believe hospitality starts at the door, we want to hear from you. Who We Are M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do As a Virago Host, you are the first and last touchpoint for our Guests - and your impact is unforgettable. You'll greet with sincerity, guide with confidence, and create the tone for every visit Your Responsibilities Will Include: • Welcoming each Guest with warmth, authenticity, and a sense of occasion, • Managing reservations and Guest flow using the SevenRooms system, • Executing proper seating protocol with poise and polish, • Anticipating Guest needs and recognizing key moments like birthdays or anniversaries, • Communicating clearly with the service team to ensure smooth transitions, • Contributing to the cleanliness, flow, and energy of the front of house, • Delivering a graceful farewell experience - from coat check to valet coordination, • Delivering sincere, positive, and attentive hospitality to every Guest, • Maintaining impeccable professionalism, poise, and energy throughout the shift, • Contributing to a culture of collaboration, feedback, and mutual respect What We're Looking For • Some experience in hospitality or customer service preferred, • A Guest-first mindset and positive attitude, • A genuine passion for hospitality and Guest connection, • Strong communication skills and a team-first mindset, • High standards for appearance, punctuality, and professionalism, • Ability to work on your feet for extended periods and lift up to 50 lbs, • A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? • Work with passionate professionals in one of Nashville's top hospitality teams, • Be part of a diverse, dynamic, and award-winning culture, • Endless opportunities for growth, learning, and career development, • Make a real impact while having fun doing what you love Ready to Join Us? If you love people, thrive in high-energy environments, and want to be a part of Nashville's best hospitality team, we'd love to meet you. Apply now and start your journey with M Street - where passion meets purpose.

Job Description The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking fun, energetic Hall Hosts to join our team! Our passionate Hall Hosts ensure guests’ questions are answered promptly and correctly in a friendly manner while keeping hospitality at the forefront. Your responsibility is to represent our brand by helping to create the best in class dining and entertainment hub. Be the most informed person in the venue and prepare to answer questions about the week’s events and other on-goings here at the hall. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Prior restaurant experience is desired but not required. Must be able to read and speak English; bilingual Spanish speaking a plus Fun, energetic, and work with a genuine care for the guest experience Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding hospitality service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO): Greet and welcome guests professionally and friendly. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Perform opening, closing, and side work duties Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. Respond to guest questions in a friendly and enthusiastic tone. Keep floors and walkways clean and free of debris. Provide guests the “right of way” Assist with operational needs when necessary and asked of. Provide genuine hospitality. Understand and apply proper phone etiquette. If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionDescription: Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement OpportunitiesRequirements:, • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them., • Estimate wait time for guests to be seated using the seating software, • Text guests with the seating software or call out the name and number of the party when their table becomes available., • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests., • Seat guests based on their preference, and balance customer flow through each server section., • Provide guests with a menu, and their server’s name, and introduce the specialty drinks/dessert menu., • Inspect the table for proper presentation and completeness., • Relay messages to servers and server assistants as needed., • Thank guests as they leave and invite them to return., • Perform side work at the start, during, and end of each shift, as required by service station assignment., • Maintain clean and organized service areas, guest areas, and Host stand., • Interact with guests while they are waiting for a table and being seated and while walking them to their table., • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests., • Answer the telephone in a prompt and courteous manner., • Take ‘To-Go’ orders if necessary, or as directed by Leadership., • Operate the POS., • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs., • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be able to lift/carry up to 20 lbs., • Open Availability

Job Description Join Our Team as a Host at M Street Entertainment Group Are you the kind of person who can turn a warm welcome into a lasting impression? M Street Entertainment Group is looking for passionate and personable Hosts to be the first impression for our Guests. If you thrive in fast-paced environments and believe hospitality starts at the door, we want to hear from you. Who We Are M Street is more than just a collection of five exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do As a Host, you are the first and last touchpoint for our Guests - and your impact is unforgettable. You'll greet with sincerity, guide with confidence, and create the tone for every visit Your Responsibilities Will Include: • Welcoming each Guest with warmth, authenticity, and a sense of occasion, • Managing reservations and Guest flow using the SevenRooms system, • Executing proper seating protocol with poise and polish, • Anticipating Guest needs and recognizing key moments like birthdays or anniversaries, • Communicating clearly with the service team to ensure smooth transitions, • Contributing to the cleanliness, flow, and energy of the front of house, • Delivering a graceful farewell experience - from coat check to valet coordination, • Delivering sincere, positive, and attentive hospitality to every Guest, • Maintaining impeccable professionalism, poise, and energy throughout the shift, • Contributing to a culture of collaboration, feedback, and mutual respect What We're Looking For • Some experience in hospitality or customer service preferred, • A Guest-first mindset and positive attitude, • A genuine passion for hospitality and Guest connection, • Strong communication skills and a team-first mindset, • High standards for appearance, punctuality, and professionalism, • Ability to work on your feet for extended periods and lift up to 50 lbs, • A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? • Work with passionate professionals in one of Nashville's top hospitality teams, • Be part of a diverse, dynamic, and award-winning culture, • Endless opportunities for growth, learning, and career development, • Make a real impact while having fun doing what you love Ready to Join Us? If you love people, thrive in high-energy environments, and want to be a part of Nashville's best hospitality team, we'd love to meet you. Apply now and start your journey with M Street - where passion meets purpose.

Job DescriptionPlaydate is looking for an friendly and highly energetic host to join our team! What you'll do: • Welcome and greet guests upon arrival, • Make guests feel comfortable and let them know you're there to personally take care of them, • Know regular guests by name; know their preferences and needs, • Seat guests based on guest preferences while balancing of guest flow, • Present guests with a menu when they are seated, and ensure the table looks great and is up to company standards, • Thank guests as they leave and invite them to return, • Ensure all guests are taken care of in a timely manner., • Coordinate with management a seating schedule., • Know and memorize all seating charts for servers.

Job Description Host/Hostess The Sicilian Butcher is looking for a Host/Hostess who enjoys greeting people and being the face of the restaurant. In this role, you’ll welcome guests, manage the waitlist, and work closely with the team to keep the flow of the dining room running smoothly. If you’re friendly, organized, and comfortable, creating a positive first impression in a lively environment, this could be a great fit. What's in it for you? • Competitive Pay, • Career growth opportunities with a growing company, • Health, Dental and Vision for qualifying employees Requirements • Must have a current food handlers card or be able to obtain one, • Must have experience, a positive attitude, be punctual and be a team player, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life The Hostess or Host is responsible for providing a positive first and last impression to our guests. You will greet customers as they enter and exit the restaurant, take and manage reservations, control a waiting list, provide guests with menus, and show guests to their seats. You will answer phone calls and customer inquiries about the restaurant and menu. • Greeting guests as they enter and putting them on a waiting list as necessary., • Providing guests with menus and answering any initial questions., • Seating guests at tables or in waiting areas., • Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers., • Engaging with guests to ensure they're happy with food and service., • Responding to complaints and helping to resolve them., • Answering phone calls, taking reservations, and answering questions., • Providing great customer service. Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Position Description: • Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave., • Provides information and conversation while guests are waiting and seated., • Introduces guests to their server., • Accommodates guests with special requests., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Provides specific item suggestions and information about the establishment., • Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list., • Directs guests to proper holding/waiting area., • Coordinates orderly movement of guests within the food service area with utilization of a table management system., • Knows table numbers, seating floor plans, and server/busser assignments., • Communicates effectively with all guests, co-workers and management., • Maintains organization of host stand and keeps supplies stocked., • Answers telephone calls and related questions., • Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times., • Monitors and stocks restroom supplies., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities. Educational Requirements: • High school degree or GED preferred, The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills: • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description Lona, which will be located in Noelle, is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes., • Ensure that a table is properly utilized to maximize covers for the space; allow walkin seating as available, • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant, • Adhere to Makeready's Guiding Principles, • Additional duties and assignments as assigned Requested Capabilities • Prior experience in a restaurant highly preferred, • Approachable and personable personality, • Ability to be patient with guests' requests, • Required to stand; walk; use hands to serve and clear food, beverages, plates/cutlery/glassware, additional objects as needed, • Able to bend and kneel to clear tables, serve food, etc., • Must be able to lift objects weighing up to 50 pounds, • Adhere to Makeready & property policies and procedures as define As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionDescription: The Countrypolitan Bar and Kitchen Located inside the beautiful Hotel Indigo Nashville Downtown The Countrypolitan Bar and Kitchen is a made-from-scratch establishment serving seasonal local and regional fare with a Southern gastropub feel. Enjoy craft cocktails made with fresh ingredients, local small-batch beers, and live music 7 days a week, featuring some of Nashville's most prolific songwriters. We are Hiring for a Part-Time Experience Host FREE PARKING AVAILABLE Must be available weekends Compensation: $20/hr Summary: The Restaurant Host is responsible for creating a welcoming and organized first impression for all guests. This role manages guest flow, seating, reservations, and communication with the service team to ensure a smooth and enjoyable dining experience. The position requires excellent communication skills, professionalism, and a warm, guest-focused demeanor. Duties & Responsibilities: • Greet guests promptly and warmly upon arrival, creating a positive first impression, • Manage reservations, wait lists, and seating arrangements in accordance with restaurant standards, • Escort guests to tables and present menus as needed, • Communicate effectively with servers and management regarding table status, guest needs, and service flow, • Monitor dining room activity to ensure balanced seating and optimal guest experience, • Maintain cleanliness and organization of the host stand and entrance area, • Assist with answering phones, taking reservations, and responding to guest inquiries, • Provide accurate information regarding menu items, specials, and hotel facilities when appropriate, • Support servers and bussers during peak periods as needed, • Maintain a professional and positive attitude toward guests and associates at all times, • Follow all company policies, procedures, and service standards, • Ability to stand and walk for extended periods of time, • Ability to lift, pull, and push moderate weight, • Additional tasks may be assigned at any given timeRequirements: Requirements Qualifications: • Excellent customer service skills, • Strong interpersonal skills with the ability to engage with guests and coworkers professionally, • Ability to work in a fast-paced environment, • High school education or related experience, • Must obtain and maintain any required certifications Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Medical, Dental, and Vision insurance available to eligible employees, • Wellness benefits available to eligible employees Arbor’s Guiding Principles:Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. We comply with all minimum wage laws as applicable. In addition to your annual salary, we offer a comprehensive benefits package (all benefits are subject to eligibility requirements).

Job Description HOST J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 17 years of age to work as a Host., • Flexible to work a variety of shifts. Job Description: Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. No experience required. Seeking high-energy individuals who love taking care of guests. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionWe are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: • Greet guests and seat them at tables or in waiting areas, • Provide guests with menus, • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings, • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff, • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate, • Operate cash registers to accept payments for food and beveragesQualifications:, • Previous restaurant hosting or serving experience preferred, • Friendly and customer-focused personality, • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone, • Must be able to carry trays or supplies (10-30 lbs.) Complete our short application today!

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. As a host, you’re the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for a host or hostess that is friendly, energetic and who loves creating great moments. You’ll own the door, manage the flow, and make sure every guest feels welcome + cared for. What you’ll do: • Greet with energy + genuine hospitality, • Seat guests + manage the waitlist, • Keep the host stand fresh + organized, • Be the go-to for questions and first-time recommendations, • Communicate with the team to keep the night running smooth What we’re looking for: • Positive, people-loving energy, • Team player vibes, • Ability to multitask like a pro, • Passion for making guests happy, • Commitment to conversation Perks: • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Career growth + development, • Wellness + lifestyle benefits (insurance, PTO, gym discounts + more)Requirements: Physical Requirements: • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok. #ZR

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities, • And more! Job Summary Host/Hostess position for a talented and dynamic individual, excited to grow in the service industry. Responsibilities and Duties • Greet customers and seat them promptly, • Handle all incoming phone calls and reservation inquires, • Organize menus and reservations, • Communicate effectively with customers, • Work under the guidance of our FOH managers Qualifications and Skills • Minimum of 1-year experience in the hospitality industry, • Experience working with Opentable Reservation software, • Ability to work collaboratively in a fast-paced work environment, • Good judgement skills and adaptive attitude Four Corners is an Equal Opportunity Employer. Powered by JazzHR CzsGho6fV8

Job DescriptionDescription: Job Description: We are looking for a highly motivated, energetic, and customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple positions, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: • Greet guests and seat them at tables or in waiting areas., • Provide guests with food and wine menus., • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings., • Inform guests of who will be serving them to ensure smooth handoff to the service staff., • Inform servers of any special occasions, dietary restrictions, special requests, etc., • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate., • Answer the phone and occasionally take to-go orders., • Keep the host stand neat, tidy, and presentable for guests. Company Overview: In 1989, Hal's "The Steakhouse" on Old Ivy opened in Atlanta, GA. Hal had a vision to open a New Orleans style steakhouse. With fresh ideas and an old school southern style, Hal's has gone from Atlanta's "best kept secret" to Atlanta's Premiere Steakhouse. With nightly live music, a career staff, prime steaks, and the freshest ingredients, you can expect nothing but the best when dining at Hal's! Our elevated, yet approachable style is driven by the high standards set for our food and service and is evident in every aspect of our operations. Dedication, professionalism, and passion have created a motivational work environment. We're seeking leaders and team players who are service-minded, reliable, and eager to succeed and grow. Benefits Offered: • Health Benefits, • After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will be given the option to enroll in Medical, Dental, and Vision benefits., • Life insurance is provided by the company once an employee reaches 1 year of employment and full-time status., • All full-time, salary employees are offered the same benefits after their employment begins., • Growth Opportunities, • Ongoing career development, • % Meals Discounted, • And More!Requirements: Qualifications: • Previous restaurant hosting or serving experience preferred but not required., • Friendly and customer-focused personality., • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance., • Ability to clearly communicate guests’ needs to servers, bussers, managers, etc., • Ability to effectively communicate on the telephone.

Job DescriptionHost Key Responsibilities: • To provide courteous, prompt service to our guests, • Answer incoming phone calls within a timely manner, • Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest., • Adhere to seating guidelines to ensure equitable distribution amongst servers, • Greet guests when entering the restaurant with a pleasant smile and superior customer service., • Assist with take out orders, • Monitor dining areas for seating availability, service, safety and well being of guests., • Assist servers when needed., • Thank every guest upon departure, invite them to return, and wish them a fond farewell, • Manage reservations, • Successfully adhere to Steps of Service, • Working knowledge of menu and beverage offerings, • Ability to communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of ones self, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description SUMMARY Host/Greeter supervises and coordinates activities of dining room to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Addresses complaints of patrons and ensures prompt and courteous service to guests. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. QUALIFICATIONS • Food/Beverage Service Worker Permit, where applicable., • Read, write and speak English fluently., • Previous experience in full-service restaurant preferred., • Requires 8th grade reasoning level., • Requires 6th grade math level., • Requires 6th grade language level., • Display basic knowledge of operation of computers., • Meet minimum age requirement of jurisdiction., • Ability to communicate effectively with the public and other employees., • No employee will pose a direct threat to the health/safety of self or others. PERFORMANCE STANDARDS CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner. WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints. PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job. SAFETY AND SECURITY: Be alert to hazards and responsible in carrying out hotel’s safety, security, and emergency procedures; suggest ways to improve safety conditions that reduce or prevent accidents and injuries; participate on safety committee or other special projects for safety; actively seek and report potential security risks or hazardous conditions. ESSENTIAL FUNCTIONS • Greet and seat guests according to standards., • Keep track of waiting list and open tables., • Maintain work areas clean and organized., • Report all unsafe conditions immediately., • Use proper procedures for seating sections., • Assist Servers by setting and clearing tables, replenishing water and serving beverages., • Answer the phones and take reservations., • Clean and sanitize menus., • Maintain cleanliness of host stand by wiping counters, organizing items., • Open and close rooms as assigned., • Receive and record reservations., • Set up food server stations; change according to business flow., • Receive payments by validating credit charges, accepting currency; calculating and issuing change for “to go” orders., • Attend required meetings., • Complete other duties as assigned by supervisor to include cross training., • Organize “to go” orders by placing the order and delivering to guest., • Record and follow through with room service orders., • Place daily specials in menus; remove specials at assigned time.

Job DescriptionPuckett's Grocery & Restaurant in Nashville, TN is hiring HOSTS with natural smiles and positive personalities. Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION • Position: Host, • Location: 500 Church St, Nashville, TN, • Hours: Vary - Weekends needed, • Pay Rate: $15 - $18/hr + tips depending on experience!JOB SUMMARY The Host is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests by welcoming and warmly greeting guests upon arrival. They manage the efficient and timely seating of our guests to a table that best serves their wishes. The host also assists with to-go orders and answering the telephone. BENEFITS PACKAGE • Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on., • Opportunity to enroll in a Health Savings Account (HSA)., • One week paid vacation for full time employees (35+ hours average) after 6 months., • 30% off Skechers Shoe Program., • 50% off in-house meals and apparel for you AND your immediate family at your home location., • 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee., • Paid breaks, or the opportunity to waive your break for tipped employees., • A positive, fun and family-oriented work environment., • Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS • Be 16 years of age or older., • Have reliable transportation to and from work., • Must pass the federally mandated E-Verify process., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Must have a basic knowledge of dining room and service procedures and functions., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift and easily maneuver trays of food and beverage frequently weighing up to 20 to 30 pounds., • Must be self-disciplined, take initiative, have leadership skills and must be outgoing., • Pleasant, polite manner and a neat and clean appearance., • Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. https://amarshallhospitality.com

Job DescriptionDeacon's New South in downtown Nashville, is hiring HOSTS with natural smiles and positive personalities. Deacon's New South is a part of the A. Marshall Hospitality family of restaurants, which also includes 8 Puckett's Grocery & Restaurant locations, and 2 Scout's Pub locations. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION • Position: Host, • Location: 401 Church St, Nashville, TN, • Hours: Vary, 5-6 shifts weekly - Evenings, Weekends, and Holidays, • Pay Rate: $18+ hourly JOB SUMMARY The Host is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests by welcoming and warmly greeting guests upon arrival. They manage the efficient and timely seating of our guests to a table that best serves their wishes. The host also assists with to-go orders and answering the telephone. BENEFITS PACKAGE • Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on., • Opportunity to enroll in a Health Savings Account (HSA)., • One week paid vacation for full time employees (35+ hours average) after 6 months., • 30% off Skechers Shoe Program., • 50% off in-house meals and apparel for you AND your immediate family at your home location., • 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee., • Paid breaks, or the opportunity to waive your break for tipped employees., • A positive, fun and family-oriented work environment., • Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS • Be 16 years of age or older., • Have reliable transportation to and from work., • Must pass the federally mandated E-Verify process., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Must have a basic knowledge of dining room and service procedures and functions., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift and easily maneuver trays of food and beverage frequently weighing up to 20 to 30 pounds., • Must be self-disciplined, take initiative, have leadership skills and must be outgoing., • Pleasant, polite manner and a neat and clean appearance., • Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. EEO STATEMENT Deacon's New South is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. https://amarshallhospitality.com

Job Description The Epic Group is a well-established nationwide company with over 10 years experience in providing unforgettable nightlife experiences. We specialize in organizing premium bar crawls and other nightlife tours. We are looking for outgoing individuals to join our team as Bar Crawl hosts. As a Party Host, you will play a crucial role in ensuring our guests have an exceptional time. You will be the host of the party, guiding our clients through the best nightlife venues in Nashville. Your infectious energy, outgoing personality, and passion for nightlife should contribute to making every crawl an unforgettable adventure. Responsibilities: • Greet and welcome guests with enthusiasm, setting a positive and high-energy tone., • Facilitate introductions and interactions among guests, encouraging connections and ensuring everyone feels included., • Lead the group to each designated venue, • Coordinate with venue staff to ensure seamless entry and communication Requirements: • Must be 21 years of age or older (with a valid ID), • Know how to battle social awkwardness and overcome it., • Passion for nightlife and a genuine enthusiasm for creating memorable experiences., • Strong communication skills and the ability to engage diverse groups of people., • Reliable, punctual, and able to manage a flexible schedule, • Previous experience in event hosting, entertainment, customer service, or a related field is a plus. SHIFTS & PAY • Most night events will run from approximately 9pm - 12am., • This is a 'part-time/ as needed position, with approximately 1-3 shifts per month., • Shift pay is $100 - $130 a shift, plus tips and bonus opportunities. Company DescriptionThe founders have multiple successful businesses and during the pandemic learned new industries and became very successful in them. We run in 4 major cities and are expanding the business every day. We want people to join our team that have a different perspective and think outside the box. We believe instead of restraining creativity and freedom that business is most successful when the team helps to grow the business by having them become a part of the decision-making. Let's create an amazing culture and business together.The founders have multiple successful businesses and during the pandemic learned new industries and became very successful in them. We run in 4 major cities and are expanding the business every day. We want people to join our team that have a different perspective and think outside the box. We believe instead of restraining creativity and freedom that business is most successful when the team helps to grow the business by having them become a part of the decision-making. Let's create an amazing culture and business together.

Job Description As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. As the ideal candidate, you'll have fun sharing your passion for music heritage by creating engaging and memorable guest experiences! • Greet all guests promptly with a smile and sincere welcome. Assist with venue directions as needed. Thank guests for their visit and warmly invite them to return. Communicate guest feedback and concerns to management., • Manage incoming guest flow. Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars, elevators, stairs, waiting zones, or retail sections)., • Provide confident and friendly guidance to guests, including details of upcoming events., • Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management., • Walk with guests while escorting them to tables, present menus, and wait for guests to settle before leaving the table., • Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house., • Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed., • Ensure responsible alcohol service per local ordinance, training, and company policies., • Attend pre-shift meetings and complete defined opening, running, and closing duties., • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management., • Perform other duties as assigned.Company DescriptionWe’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.We’re more than a venue and, hell, we’re more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man himself: Blake Shelton.

Job Description The role… At Soho House a Host is one of the first point of contacts for members guests and staff before being seated for their dining experience. As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or F&B Operation(s)/Restaurant(s). The Host, has acute organizational and people skills which often in infectious and promotes positive experience from the moment anyone arrives up until their departure. Responsibilities also entail excellent service to all guests, members and staff via friendliness, professional, and organizational efficiency. A successful Host, you may be responsible for training other reception team members on process and service standards set at Soho House. As an experienced Host you are required to be able to master our phone system, have a warm and friendly disposition, ensure all anticipated covers are accounted for during service and tables are ready for the reservation's arrival. Main Duties • Ensure every member and guest is welcomed by name (if local/applicable) and new guests are welcomed with open arms and in a hospitable manner, • Answer high-volume phone lines and confidently answer standard Q&A regarding menus, hours of operation and amenity availability/pricing and calls for restaurant, roof and cinema reservations, general inquiries, and deliveries, messages for members and from employees; among other inquiries in full and with complete detail, • Create reservations for club/restaurants and assist F&B Managers on the floor with service standards and service execution, • Punctuating all calls and interactions with friendliness, accuracy, and discretion, • Work with the reception team to ensure excellent service for members and open dialogue is had to manage expectations properly, • Build relationships with members and guests and communicate and red flags and positive feedback to management to assess, • Influence a fun and positive atmosphere by being approachable and professional, • Performs other duties as assigned by supervisor/manager Required Skills/Qualifications • Minimum of 3+ years' experience in a similar role., • Must have OpenTable and MICROS experience, • Must have experience answering high-volume phone lines and answering inquiries professionally, timely and to the best of your abilities., • Problem solving skills and bring conflict resolution to any anticipated or current matter, • Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment, • Strong communication skills and ability to understand and follow written and verbal instructions, • Flexible schedule and ability to work nights, weekends and holiday's (as needed) Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8-10 hours., • Fast paced movements occasionally required to go from one part of the club to others., • Must be able to understand and communicate clearly with guests, members, and coworkers., • Must be able to reach and handle the computer, keyboard, and desktop items., • Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.