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Job Description Be the First and Last Smile at Our New Flagship Location The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant known for craft meatballs, scratch-made pastas, and elevated hospitality. We are now opening our newest location in Nashville, Tennessee, and we’re looking for friendly and guest-focused Hosts to join our opening team. What We’re Looking For * Must be at least 18 years of age. * No prior experience necessary — we offer on-the-job training. * Professional, upbeat, and passionate about guest satisfaction. * Team player with strong communication and organizational skills. * Comfortable managing reservations, waitlists, and guest flow during high-volume shifts. What You’ll Do * Warmly greet guests as they enter and leave the restaurant. * Manage reservations and maintain the waitlist with accuracy and poise. * Seat guests promptly and fairly, balancing table rotation and server coverage. * Provide guests with menus, share basic menu knowledge, and answer initial questions. * Respond to phone inquiries about reservations, hours, and menu offerings. * Communicate clearly with servers and managers regarding guest needs or issues. * Create a welcoming and positive first impression for every guest. Why Join Us * Be part of an exciting restaurant opening with a high-performing hospitality group. * Enjoy a supportive, team-first environment focused on Italian hospitality. * Grow with a brand that is rapidly expanding across the U.S. We use eVerify to confirm U.S. Employment eligibility.

Job Description Who We Are The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Requirements • Be at least 18 years of age., • 4+ years of Prep Cook experience preferred, • Willing to go the extra mile to satisfy every need of our guests. At The Sicilian Butcher, you'll collaborate with dedicated individuals to cultivate a vibrant and enjoyable workplace atmosphere. You'll strive to exceed expectations in delivering exceptional guest experiences. Your focus will be on ensuring guest satisfaction by skillfully executing recipes and crafting top-notch dishes. Additionally, you'll be responsible for organizing cook stations and ensuring all necessary prep items are readily accessible on the cooking line. • Follow the prep list created by the Kitchen Manager to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other duties as assigned by upper management

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a supportive and exciting environment. If you’re passionate about your craft, enjoy being part of a fun and respectful team, and value a work-life balance, we’d love to have you on board! Why You'll Love Working Here: At The Sicilian Butcher, we believe that a great team creates great food. Here’s why our pastry cooks love being part of our family: • The People: Work with an amazing team that feels like family., • Caring Management: Be supported by a management team that respects and values you., • Exciting Company: Be part of a fun, fast-growing restaurant group with endless creativity., • Prepare and bake exquisite pastries and desserts that exceed customer expectations., • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings., • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Education: High school diploma or equivalent., • Experience: Proven experience as a baker or cook., • Skills: Strong teamwork, excellent communication, and proficiency with baking tools and equipment. At The Sicilian Butcher, we’re more than just a restaurant—we’re a family. We’re passionate about delivering extraordinary Italian-inspired dishes in a fun and inviting atmosphere. By joining us, you’ll enjoy: • Competitive pay, • Career growth opportunities within our rapidly expanding restaurant group, • Health, dental, and vision benefits (for eligible team members), • Paid time off and employee discounts The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Our modern-casual concept combines the art of butchery with creative culinary excellence, making us a standout in Phoenix’s dining scene.

Job Description Baker Roofing Company - Laborer This is a unique opportunity to take control of your career path and develop skills that can fast-track you from Laborer to Master Foreman. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. We value our employees by providing competitive benefits, prioritizing safety, and emphasizing work-life balance. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in commercial roofing, residential construction, metal fabrication, restoration, and more. We pride ourselves on over 100 years of quality work, investing in our employees, and providing a family-centered culture. • 7 paid holidays, • Weekly pay Summary Assist Roofers and Foremen with preparing the job site and covering roofs with materials such as metal, shingles, single-ply systems (TPO, PVC, and EPDM), slate, asphalt, aluminum, wood, and related materials. May operate hand and power tools of all types. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The lists below are representative of the knowledge, skill and/or ability required. Minimum Qualifications • Education: High School/G.E.D preferred but not required, • Experience: General construction experience preferred, • Certifications: None required, • Driver License: Not required but it is a plus, • Willing to submit to a 10-panel drug test, • Knowledge of the basic safety techniques and procedures, • Attention to detail, ability to prioritize tasks, and meet deadlines according to instructions received, • Ability to organize, plan, and execute work assignments, • Interpersonal skills necessary to work on a team, • Ability to read and use tape measure, mark, or record distances, • General basic knowledge of construction materials and tools involved in the construction or repair of structures, • Ability to identify problems and communicate them to his foreman in order to accomplish work, • Clean up debris from the roof surface and surrounding property, • Assist with the installation of vapor barriers and/or layers of insulation on the roof decks, • Cover exposed nail heads with roofing cement or caulking to prevent water leakage and rust, • Assist with the installation of partially overlapping layers of material over roof insulation surfaces, • Assist with covering roofs and exterior walls of structures with metal, single-ply systems, slate, asphalt, aluminum, wood, gravel, gypsum, and/or related materials, using brushes, knives, punches, hammers, and other tools, • Operating vehicles, mechanized devices, or equipment, • Repair cracks, defects, or damage, using proper materials, • Apply adhesives, caulking, sealants, or coatings, • Requires standing up for long periods of time, • Requires use of ladders, scaffolds, and stairways, • Requires ability to climb, lift, balance, walk, and handle materials, • Requires use of abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatiguing, • Requires seeing details at close range, • Requires repetitive movement, bending or twisting, kneeling, crouching, stooping or crawling, • Requires working in extremely bright or inadequate lighting conditions, in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures, including exposure to sounds and noise levels that are distracting or uncomfortable, • Includes exposure to contaminants, hazardous material, or equipment, • Mistakes are not easily correctable and have serious consequences, therefore safety procedures need to be followed, • Requires exposure to minor burns, cuts, bites, or stings The statements herein are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Baker Roofing Company is an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability, or protected veteran status. If you need special assistance or accommodation in applying for employment at Baker Roofing Company, please contact our Recruiting department at 919-828-2975 or . EOE Minorities/Females/Disability/Veterans; VEVRAA Federal Contractor AHsIg9r8Ds

Job Description The Cupcake Collection in Nashville, TN is looking for a Lead Decorating Baker to join our joy team! Our ideal candidate is a self-starter, punctual, hard-working and has prior cake decorating experience. Our ideal candidate for this role is self-motivated, punctual, hard-working, has prior cake decorating experience and exceptional interpersonal skills to interact with customers and work across teams. They are willing to roll up their sleeves and do whatever it takes to ensure our customers have an exceptional experience. Other expectations include: · Self-Starter - You thrive in fast-paced environments and are comfortable with ambiguity and lack of structure · Curious - you always look for ways to innovate and improve · Entrepreneurial - you love responsibility and want to help shape the vision and direction of the company · Gritty - you roll up your sleeves and do whatever it takes to make our customers have a great customer experience · Passionate - you have empathy for customers and are passionate about hospitality and helping others Responsibilities · Master the art of decorating celebration cakes and cupcakes to the specifications of our bakery · Master the production and baking process · Managing the bakery operation while the bakery manager is not on duty. · Engaging with customers through smiles and greetings, offering product information, & providing selling suggestions · Ordering the supplies and products necessary to maintain adequate stock levels. · Merchandising bakery goods in accordance with bakery merchandising standards. · Observing all store rules and company policies directing all team members to do the same. · Executing and supporting bakery department sales and merchandising initiatives. · Serving as the leader the production department, a role model, coach, performance evaluator and trainer · Ensuring department and team compliance with heath department and weights and measures requirements · Keeping a clean, neat and orderly check stand/sales counter and work production areas. · Wrapping, bagging, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety. · Maintaining a positive and friendly attitude towards customers and fellow team members. · The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position Qualifications · Prior cake decorating experience · Previous supervisory/management experience in bakery or food industry required · Availability to work 1st shift Sunday- Friday · Cake portfolio preferred · Serious inquiries only

Job Description The Cupcake Collection in Nashville, TN is looking for a Lead Decorating Baker to join our joy team! Our ideal candidate is a self-starter, punctual, hard-working and has prior cake decorating experience. Our ideal candidate for this role is self-motivated, punctual, hard-working, has prior cake decorating experience and exceptional interpersonal skills to interact with customers and work across teams. They are willing to roll up their sleeves and do whatever it takes to ensure our customers have an exceptional experience. Other expectations include: · Self-Starter - You thrive in fast-paced environments and are comfortable with ambiguity and lack of structure · Curious - you always look for ways to innovate and improve · Entrepreneurial - you love responsibility and want to help shape the vision and direction of the company · Gritty - you roll up your sleeves and do whatever it takes to make our customers have a great customer experience · Passionate - you have empathy for customers and are passionate about hospitality and helping others Responsibilities · Master the art of decorating celebration cakes and cupcakes to the specifications of our bakery · Master the production and baking process · Managing the bakery operation while the bakery manager is not on duty. · Engaging with customers through smiles and greetings, offering product information, & providing selling suggestions · Ordering the supplies and products necessary to maintain adequate stock levels. · Merchandising bakery goods in accordance with bakery merchandising standards. · Observing all store rules and company policies directing all team members to do the same. · Executing and supporting bakery department sales and merchandising initiatives. · Serving as the leader the production department, a role model, coach, performance evaluator and trainer · Ensuring department and team compliance with heath department and weights and measures requirements · Keeping a clean, neat and orderly check stand/sales counter and work production areas. · Wrapping, bagging, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety. · Maintaining a positive and friendly attitude towards customers and fellow team members. · The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position Qualifications · Prior cake decorating experience · Previous supervisory/management experience in bakery or food industry required · Availability to work 1st shift Sunday- Friday · Cake portfolio preferred · Serious inquiries only

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a supportive and exciting environment. If you’re passionate about your craft, enjoy being part of a fun and respectful team, and value a work-life balance, we’d love to have you on board! Why You'll Love Working Here: At The Sicilian Butcher, we believe that a great team creates great food. Here’s why our pastry cooks love being part of our family: • The People: Work with an amazing team that feels like family., • Caring Management: Be supported by a management team that respects and values you., • Exciting Company: Be part of a fun, fast-growing restaurant group with endless creativity., • Prepare and bake exquisite pastries and desserts that exceed customer expectations., • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings., • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Education: High school diploma or equivalent., • Experience: Proven experience as a baker or cook., • Skills: Strong teamwork, excellent communication, and proficiency with baking tools and equipment. At The Sicilian Butcher, we’re more than just a restaurant—we’re a family. We’re passionate about delivering extraordinary Italian-inspired dishes in a fun and inviting atmosphere. By joining us, you’ll enjoy: • Competitive pay, • Career growth opportunities within our rapidly expanding restaurant group, • Health, dental, and vision benefits (for eligible team members), • Paid time off and employee discounts The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Our modern-casual concept combines the art of butchery with creative culinary excellence, making us a standout in Phoenix’s dining scene. We use eVerify to confirm U.S. Employment eligibility.

Job Description Baker Roofing Company - Foreman This is a unique opportunity to take control of and propel you along your career path. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. We value our employees by providing competitive benefits, prioritizing safety, and emphasizing work-life balance. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in commercial roofing, residential construction, metal fabrication, restoration, and more. We pride ourselves on over 100 years of quality work, investing in our employees, and providing a family-centered culture. Apply today if this sounds like the opportunity you have been looking for! Summary Cover roofs with TPO, EPDM, PVC, and related materials. May spray roofs, sidings, and walls with material to bind, seal, insulate, or soundproof sections of structures. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The lists below are representative of the knowledge, skill, and/or ability required. Minimum Qualifications • Education: High School/ G.E.D, • Years of Experience: 1-3 years of roofing experience, • Certifications: None required, • Knowledge of safety techniques and procedures to set up a safety plan including toolbox talks, safety huddles, • Calculate and control labor projections, material storage, and material needs, • Ability to read shop drawings, reproduce manufacturing details, and layout roofs and walls, • Knowledge of how to cut, shape, fit, join, and install edge metal, insulation, ice & water shields, wood, or other construction materials, • Calculate stretch outs to maximize materials and run material inventory, • Ability to read and use tape measure, mark, or record distances, • Knowledge of how to install pipe boots, ridge/hip caps, rake, nail base, valley, eave lock, and ice & water shield, • Knowledge of how to install counter flashing, coping, fascia, gutters, miters, downspouts, roof curbs, flat lock, and thru-wall flashing, • Knowledge of how to install crickets, chimney flashing, curbs, and how to make seaming and horizontal and vertical soldering, • General knowledge of construction materials and tools involved in the assembly, installation, or repair of roofing structures, • Ability to fulfill paperwork requirements: timesheets, shop requisitions, and job reports, • Interpersonal and leadership skills with ability to work on a team and take corrective action when necessary, • Ability to train and supervise the crew and subcontractors as needed in order to meet the quality and production goals, • Ability to organize, plan, and execute work assignments, • Ability to identify problems and develop solutions in order to accomplish work in a timely manner, • Ability to use oral or written communication to convey information effectively, • Meet with GC and customers, • Thoroughly review job file and shop drawing with manager and including the scope of work, materials ordered and delivery schedule, budget for labor productions (man-days), and job site contacts, • Ensure that proper safety and equipment are on the job and used in the proper manner; Foreman needs to coordinate these needs with the manager but is ultimately responsible, • Supervise and support crew every day about safety, quality, and labor production, • Monitor and maintain job site cleanliness and daily housekeeping, • Ensure that all materials received are counted and compared to purchase order, • Plan ahead and monitor needs daily to avoid running out of materials, • Make sure on-site equipment is monitored and maintained, such as oil changes on kettle motors, belts on cutters, etc., • Notify the tool room or garage of any broken or defective equipment before returning, • Receive manufacturer training, • Prepare and submit daily job reports, field progress problems, technical questions, and timesheets, as directed by manager, • Responsible for overall quality control of each job including: checking for water tightness, mops left on the roof, ensuring the job site is complete and has been cleaned up properly, coordinate punch list and job close out before crew leaves job site for the last time, • Review job performance with manager regarding safety, quality, and budget when job has been completed, • Attend all coordination planning meetings, • Install, repair, or replace single-ply roofing systems, using waterproof sheet materials such as modified plastics, elastomeric, or other asphaltic compositions, • Cut felt, shingles, and strips of flashing, and fit them into angles formed by walls, vents, and intersecting roof surfaces, • Install vapor barriers and/or layers of insulation on the roof decks of flat roofs and seal the seams, • Cover exposed nail heads with roofing cement or caulking to prevent water leakage and rust, • Install partially overlapping layers of material over roof insulation surfaces, determining distance of roofing material overlap using chalk lines, gauges on shingling hatchets, or lines on shingles, • Covering roofs and exterior walls of structures with slate, single-ply systems, asphalt, aluminum, wood, gravel, gypsum, and/or related materials, using brushes, knives, punches, hammers, and other tools., • Operate vehicles, mechanized devices, or equipment, • Repair cracks, defects, or damage, using proper materials, • Apply adhesives, caulking, sealants, or coatings, • Inspect equipment, structures, and material, • Train and coach other employees, • Evaluate information to determine compliance with standards, • Requires standing up for long periods of time, • Requires climbing ladders, stairways, scaffolds, or poles, • Requires considerable use of your arms and legs and moving your whole body in order to climb, lift, balance, walk, and handle materials, • Requires use of abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatiguing, • Requires seeing details at close range, • Requires repetitive movement, bending or twisting, kneeling, crouching, stooping or crawling, • Requires working in extremely bright or inadequate lighting conditions, in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures, including exposure to sounds and noise levels that are distracting or uncomfortable, • Includes exposure to contaminants, hazardous material, or equipment, • Mistakes are not easily correctable and have serious consequences, therefore safety procedures need to be followed, • Requires exposure to minor burns, cuts, bites, or stings The statements herein are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Baker Roofing Company is an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability, or protected veteran status. If you need special assistance or accommodation in applying for employment at Baker Roofing Company, please contact our Recruiting department at 919-828-2975 or . EOE Minorities/Females/Disability/Veterans; VEVRAA Federal Contractor rpYMPgRBxS

Job Description Hero Doughnuts' is looking to add a Baker to the team. We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Baker is responsible for opening the bakery early in the morning, mixing dough, preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure best food cost and food waste in the bakery department and execution to offer fresh and delicious goods to our guests on a daily basis. This can be so much more than just your next job – it’s your opportunity to grow with an amazing team! In a world full of quick service options, Hero Doughnuts celebrates living. We make food that spreads happiness and celebrates victories. Life is better with sprinkles! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description Join Our Team: Warehouse Associate Wanted! Are you a motivated and detail-oriented individual looking for a fast-paced warehouse environment? We're seeking a skilled Warehouse Associate to join our team at Baker Distributing Company, a leading wholesale HVAC distributorship. As a Warehouse Associate, you'll play a critical role in ensuring the smooth operation of our warehouse, including picking and verifying orders, conducting quality inspections, and maintaining accurate inventory levels. Summary The Warehouse Associate is responsible for the inventory of the Warehouse and the daily transfer of HVAC freight and materials in a fast-paced environment. The ultimate goal of this role is to procure, pick, process, and dispatch products to customers and vendors for one of our established wholesale HVAC distributorships that carries multiple brands of equipment, parts and supplies. Essential Duties/Accountabilities * Pick and verify orders for customers. * NOTE: Baker has set Production Standards the employee will be required to meet on a weekly basis. The employee will receive additional information about Production Standards requirements during the interview process and after hire. * Conduct Quality Inspections to verify/ensure the products being received, picked and shipped are accurate. * Daily loading and unloading of products in truck for delivery to customers and/or other Sales Centers. * Receive, inspect, and stock all merchandise. * Prepare orders for shipment as needed. * Responsible for daily checklist of truck and forklift maintenance. * Assist management with inventory counts and provide daily upkeep of the Warehouse. * Adhere to all warehouse safety protocols and procedures. * Utilize personal protective equipment (PPE) as required. * Report any safety hazards or incidents immediately to management. * Participate in regular safety training sessions and drills. * Ensure proper handling and storage of all products to prevent accidents and injuries. * Follow all guidelines for the safe operation of forklifts and other warehouse equipment. * Perform other duties as assigned. Qualifications * Highschool Diploma or GED Preferred * Warehouse and or forklift experience is desired. * Appliance lift experience is a plus. * Must be able to multi-task and work within daily deadlines. * Must possess and maintain a current, valid Driver’s License. * Must be proficient in speaking, reading, and understanding English to ensure full compliance with safety standards, training, policies, and procedures. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. * While performing the duties of this position, employee will work in warehouse/storeroom and sales center environments. * Employee may be subjected to all types of weather conditions. * Must be able to frequently lift up to 50 pounds. * The employee frequently is required to stand, sit or walk, climb, kneel, crouch, or crawl. * Ability to utilize a computer keyboard, computer monitor, and telephone for prolonged periods of time. * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * The employee may use equipment such as forklifts, pallet jacks and other warehouse equipment. * Must be able to utilize heavy machinery. Job Keywords: Warehouse Associate, HVAC Distribution, Inventory Management, HVAC Powered by JazzHR LYLd2Yi39z

Job Description BAKERY by Frothy Monkey is hiring Pastry Bakers. We offer an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. Full-time positions available. You MUST be available to work a weekend shift and some holidays to qualify. About BAKERY by Frothy Monkey We are a wholesale BAKERY in Nashville owned by Frothy Monkey. Everything we bake is from scratch. Our team of pastry and bread bakers produce Artisan breads, sandwich breads, and a wide assortment of baked goods from muffins and cookies, to layer cakes and pies. We partner with local farms and producers when possible to bring seasonal freshness to our products and deepen the sense of community that gathering around the table can foster. Role and Responsibilities The Pastry Baker role at BAKERY by Frothy Monkey includes but is not limited to, the following responsibilities. The requirements of the position are subject to change, based on Production needs: • Scaling ingredients according to BAKERY Pastry Formulas, • Mixing Ingredients to proper incorporation and development, using Planetary Mixer, or manual (by hand) technique, depending on Formula and product requirements, • Following BAKERY by Frothy Monkey formulas and recipes to properly mix, portion, shape, and bake a wide array of Artisanal baked goods and desserts, • Follow direction and receive feedback from Pastry Lead, • Maintain a clean, organized workspace during the Production shift, and cleaning all equipment, benches, and floors in Pastry Production Area at the end of each shift, • When necessary, assist with packaging and sorting for Delivery all goods produced during Production Shift Qualifications and Education Requirements • Safely and efficiently operate various equipment with regards to High-Volume, Artisan baked goods and dessert Production, • Occasionally work Overtime, based on Production needs, • Repeatedly stoop, bend, and lift up to 50 pounds throughout shift, • Strong reading, writing, and verbal communication in English language, • Ability to understand basic and moderate percentage-based mathematics, • Paid time off (PTO), • Medical, dental, and vision insurance (Frothy covers 50% of the premium), • Health Savings Account (HSA Bank; Frothy deposits $25 a month), • 401(k) retirement plan, • Free shift meal and staff beverages, • Free employee assistance program, • Free employee perks and discount program, • Free life insurance, • Short term disability insurance plans, • Long term disability insurance plans xeRSU4ysAv

Job DescriptionSalary: $18.25-23.00 Firmly rooted in Nashville, Dozens mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day. Were looking to add a full-time bread baker to our bread team. Some prior bread baking or culinary experience is a required and a passion for baking is a must! This is a full-time position with 5 eight-hour shifts per week.This position requires at least one early morning shift (4AM start time) weekly with other shifts beginning between 5-7AM. At least one weekend shift per week is required. Pay starts at $18.25 per hour, which includes a tip share; we will pay a higher rate for a person with relevant experience.Dozen offers benefits to full-time employees, including paid time off, 401(k) with employer match, and medical, dental, and vision insurance. This position requires constant standing, frequent walking and bending, and the ability to lift and/or carry up to 50 pounds without assistance. Basic math skills are required. Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military. BREAD BAKER JOB DESCRIPTION The Bread Baker is responsible for the daily functions of the bread department, including scaling, mixing, shaping, baking, cleaning, and item development, ensuring production goals are met, and ensuring the quality of all bread meets company standards. The responsibilities of this role include, but arent limited to: PLANNING AND PRODUCTION • Understands and performs all functions of production in the bread department, including scaling, mixing, shaping, and baking., • Follows daily production schedule, ensuring that the appropriate quantities of each bread item are ready at the appropriate time in order to meet the needs of retail and wholesale customers., • Assists with seasonal menu changes and new item development., • Communicates any problems or needs regarding production, such as needed ingredients, par changes, etc. to the appropriate leader (lead bread baker, wholesale manager, or manager on duty). QUALITY • Analyzes results (quality, efficiency, timeliness) in order to make improvements in overall personal performance., • Knows and recognizes the correct appearance of each bread type, striving to consistently mix, shape, and bake for correct and uniform color and appearance., • Follows all food safety regulations and practices at all times. TEAM • Maintains a working knowledge of all bread products in order to inform and educate customers and staff., • Assists the lead bread baker with training new employees on all aspects of the bread department including scaling, mixing, shaping, and baking., • Attends and contributes to periodic bread team meetings to provide new information, address any issues, and recognize the hard work of others in their department. PERSONAL ACCOUNTABILITY • Interacts with the team and customers at Dozen with empathy, kindness, and humility., • Communicates clearly and compassionately with customers and staff., • Maintains a good record of attendance and punctuality., • Uses emotional intelligence in order to interact with a multitude of different personalities and needs; treats every person with respect., • Maintains a sense of curiosity and a desire to learn., • Has a strong sense of personal accountability and a desire to be better every day., • Maintains a commitment to making Dozen a more diverse and inclusive work environment.

Job Description Nothing Bundt Cakes Nashville is hiring a full-time Baker! At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: • Employer paid Health Insurance after 60 days of employment for full-time., • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • Cake discounts. Yummm!, • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. This position requires strong physical stamina with the ability to lift 50lbs. Previous bakery experience is a plus, but not required. On the job training will be provided to all employees. Applicants must be 18 years of age or older. Bakers will be scheduled 30-40 hours per week Monday-Sunday. Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11am-4pm Job Responsibilities: • Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process., • Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs., • Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required., • Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift., • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintain a consistent work attendance and punctuality record. Nothing Bundt Cakes Core Values: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly, and respectfully. Visit our website at to learn about our unique products and culture.

Job DescriptionSalary: $18.25-$23 Firmly rooted in Nashville, Dozens mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day. Were looking to add a full-time pastry baker to our pastry team. Prior culinary experience is a plus! Pay starts at $18.25 per hour, which includes a tip share; we will pay a higher rate for a person with relevant experience. This is a full-time position. Dozen offers benefits to full-time employees, including paid time off, 401(k) with employer match, and medical, dental, and vision insurance. This position requires constant standing, frequent walking and bending, and the ability to lift and/or carry up to 25 pounds without assistance and up to 50 pounds with assistance. Basic math skills are required. This position requires at least one early morning shift (3am-11:30am) weekly. At least one weekend shift per week is required. Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military. PASTRY BAKER JOB DESCRIPTION The Pastry Baker is responsible for the daily functions of the pastry department, including scaling, measuring, mixing, shaping, baking, and cleaning, ensuring production goals are met, and ensuring the quality of all pastry items meets company standards. The responsibilities of this role include, but arent limited to: PLANNING AND PRODUCTION • Understands and accurately performs all functions of production in the pastry department, including scaling, measuring, mixing, shaping, and baking., • Follows daily production schedule, ensuring that the appropriate quantities of each pastry item are ready at the appropriate time in order to meet the needs of retail and wholesale customers., • Assists with seasonal menu changes and new item development., • Analyzes results (quality, efficiency, timeliness) in order to make improvements in overall personal performance., • Knows and recognizes the correct appearance of each pastry variety, striving to consistently mix, prepare, and bake for correct and uniform color and appearance., • Follows all food safety regulations and practices at all times. TEAM • Maintains a working knowledge of all pastry products in order to inform and educate customers and staff., • Assists the lead pastry baker with training new employees on all aspects of the pastry department including scaling, measuring, mixing, shaping, and baking., • Attends and contributes to periodic pastry team meetings to provide new information, address any issues, and recognize the hard work of others in their department. PERSONAL ACCOUNTABILITY • Interacts with the team and customers at Dozen with empathy, kindness, and humility., • Communicates clearly and compassionately with customers and staff., • Maintains a good record of attendance and punctuality., • Uses emotional intelligence in order to interact with a multitude of different personalities and needs; treats every person with respect., • Maintains a sense of curiosity and a desire to learn., • Has a strong sense of personal accountability and a desire to be better every day., • Maintains a commitment to making Dozen a more diverse and inclusive work environment.

Job Description The Cupcake Collection in Nashville, TN is looking for one baker to join our 20 person strong team. We are located on 1213 6 Th Ave N. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal

Job Description Be Part of Our Opening Team! The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant concept known for scratch-made pastas, craft meatballs, and true Italian hospitality. We’re expanding to Nashville and looking for friendly, detail-oriented Bussers to join our opening team and help us create unforgettable dining experiences. What We’re Looking For * Current food handler’s card, or ability to obtain one before start date. * Experience preferred, but a strong work ethic and positive attitude are essential. * Dependable and punctual team player. * A genuine desire to go above and beyond for our guests. What You'll Do * Ensure each dining area is set with silverware, glassware, condiments, and table settings before guest arrival. * Support servers by clearing dirty dishes, resetting tables, and refilling guest water or drinks. * Maintain cleanliness in dining and service areas. * Communicate effectively between front-of-house and back-of-house teams. * Assist with food running, guest requests, and overall table maintenance. * Uphold health, safety, and sanitation guidelines at all times. * Help maintain a polished and welcoming environment throughout each shift. * Perform additional tasks as requested by leadership. Why Join Us * Become part of a new opening team bringing bold Italian cuisine to Nashville. * Work in a high-energy, guest-focused environment where hospitality comes first. * Enjoy opportunities for growth and advancement with a fast-growing restaurant group.

Job Description Be the Backbone of Service at Our New Flagship Location The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant known for scratch-made pastas, craft meatballs, and elevated hospitality. We're bringing our signature experience to Nashville and looking for detail-oriented, fast-paced, and team-driven Expo/Food Runners to join our opening team. What We’re Looking For * Must have a current food handler card or be able to obtain one. * Prior experience in a fast-paced restaurant environment is preferred. * Must be punctual, positive, and a collaborative team player. * High school diploma or equivalent; hospitality coursework is a plus. * Strong communication skills and eagerness to ensure guests receive timely, accurate service. What You’ll Do * Ensure smooth communication between the kitchen and front-of-house. * Double-check that all orders are complete, plated correctly, and served at the proper temperature. * Deliver food quickly and professionally to guest tables with confidence and hospitality. * Manage ticket priority and pace to match dining room flow. * Maintain cleanliness and sanitation of the expo line and service stations. * Communicate dietary needs or special requests to the kitchen. * Support table resets, guest requests, and overall team needs during service. Why Join Us * Be part of an exciting restaurant opening in one of the country’s most vibrant food scenes. * Join a fast-growing hospitality group with career growth opportunities. * Work in a team-oriented environment that values genuine Italian hospitality. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join Our Opening Team! The Sicilian Butcher, created by celebrity chef Joey Maggiore and the visionary team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is redefining modern-casual Italian dining. Known for scratch-made pasta, craft meatballs, and bold Italian hospitality, we’re excited to bring our concept to Nashville—and we’re looking for passionate, polished bartenders to bring our beverage program to life. What We’re Looking For * 2+ years of bartending experience in a high-volume, upscale environment. * Strong mixology skills and a passion for creating memorable guest experiences. * TABC Certified (if applicable in region). * Must be 21+ years of age. * Highly organized, clean, and professional under pressure. * A "yes first" attitude and a natural team player. * Confident POS system knowledge and attention to detail. What You'll Do * Prepare and serve signature cocktails, spirits, wine, and non-alcoholic drinks according to brand standards. * Provide knowledgeable, engaging service and build relationships with guests at the bar. * Assist guests with both drink and food orders when seated at the bar. * Maintain cleanliness and organization of the bar area throughout service. * Follow proper opening and closing procedures, ensuring accurate cash handling and bar prep. * Help ensure responsible alcohol service and proactively manage guest well-being. * Restock and maintain bar inventory, tools, and supplies. * Collaborate with fellow team members and contribute to a high-performing service environment. Why Join Us * Be a founding team member for our new Nashville location. * Work in a high-volume, fast-paced, fun atmosphere rooted in Italian hospitality. * Collaborate with a team that celebrates culinary excellence and craft cocktails. * Opportunity for career growth with a rapidly expanding restaurant group. Ready to shake things up in Nashville? Join the opening team at The Sicilian Butcher. Apply now!

Job Description Join Our Opening Team! At The Sicilian Butcher, we bring the tradition of Italian hospitality to a modern-casual setting, with a focus on scratch-made pastas, craft meatballs, and bold flavors. Created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven neighborhood restaurant unlike any other. We’re excited to bring this experience to Nashville and are looking for highly experienced and passionate Servers to help us deliver an exceptional guest experience from day one. What We’re Looking For * Minimum 2 years of experience in an upscale or high-volume full-service restaurant. * Passionate about hospitality with a "yes first" attitude and a strong team mindset. * Energetic, polished, and professional, you love creating memorable moments. * Must be 18+ years of age. * Deep knowledge of food, wine, and spirits—or the drive to learn quickly. * Familiarity with POS systems and basic service protocols. What You'll Do * Deliver genuine, Italian-style hospitality with confidence, energy, and warmth. * Master our menu and drink offerings to guide guests through their experience. * Take and serve food and beverage orders with attention to detail. * Maintain a clean, organized, and well-prepared station. * Proactively handle guest concerns or requests with grace and professionalism. * Partner with support staff (bussers, food runners, bar) to ensure seamless service. Why Work With Us * Be part of an opening team and help shape a restaurant from the ground up. * Join a growing brand with opportunities for advancement and development. * Work alongside industry leaders and creative culinary minds. * Competitive hourly pay + tips in a high-volume, high-energy environment. Come be part of something special. Apply today and join the Nashville opening team for The Sicilian Butcher.

Job Description Baker Roofing Company - Project Manager We are seeking an experienced Commercial Roofing Project Manager to join our winning team. THIS POSITION REQUIRES TRAVEL and you would manage high-profile commercial projects within your region. Baker Roofing invests in our employees by empowering success through a competitive bonus plan and intensive training courses. We value our employees by providing competitive benefits, prioritizing safety, and emphasizing work-life balance. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in commercial roofing, residential construction, metal fabrication, restoration, and more. We pride ourselves on over 100 years of quality work, investing in our employees, and providing a family-centered culture. Apply today if this sounds like the opportunity you have been looking for! Summary The Project Manager is responsible for the overall results of the job which include office and field duties from turn over meeting until final completion of project. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The lists below are representative of the knowledge, skill, and/or ability required. Minimum Qualifications • Education: Minimum High School Graduate/College Preferred, • Years of Experience: 5-7 years minimum; 2-3 years for a roofing company, • Certifications: OSHA-30; First Aid/CPR/Blood borne pathogen training; may require other specific equipment license or training, • Driver’s License: Required, • Computer – Experienced with Microsoft Outlook, Word, Excel and Scheduling, • Knowledge and experience in commercial roofing systems- specifically built-up/modified and single-ply preferred, • Motivated and professional, • Strong organizational and writing skills, • Ability to manage several ongoing jobs, • A passion for customer service and teamwork, • A proven track record of managing projects from start to finish- budgeting, production, costs, materials, etc., • Review contract before execution, compare with proposal / estimate, and flag all discrepancies, • Review and approve shop drawings and submittals – make recommendations for changes if necessary and review wind uplift requirements, • Ensure warranties have been applied for, work permits, and job contract are in place and has been fully executed before any materials are released or work is performed on site (Note: Exception to proceeding before contract can only be made by owner of Baker Roofing), • Ensure that Superintendent job file has been prepared and job is planned out with the field staff before work begins, • Schedule and attend pre-planning sessions with General Contractor, • Schedule pre-roofing conference before roofing work begins, • Coordinate work schedule with clients and subcontractors and inform Superintendent of all changes in the schedule., • Maintain job site records, daily reports, delay requests and weather reports as required, • Monitor job progress – provide input to assist with production reports and monitoring job costs: report to Department Head weekly regarding job cost status, • Review and approve time sheets for completeness and accuracy based on GPS reports, • Resolve problems and issues that may arise – includes both technical and contractual, • Provide support to Superintendent as required for materials, schedule, and cost information, • Prepare estimates for minor change orders and provide information / support to estimators for major change orders, • Maintain a change order status log and keep Accounts Receivables informed of all pending and approved change orders, • Submit monthly billings based on contract requirements, • Review and approve shop drawings and submittals – make recommendations for changes if necessary and review wind uplift requirements, • Ensure warranties have been applied for, work permits, and job contract are in place and have been fully executed before any materials are released or work is performed on-site (Note: Exception to proceeding before contract can only be made by owner of Baker Roofing), • Ensure that Superintendent job file has been prepared and job is planned out with the field staff before work begins, • Schedule and attend pre-planning sessions with General Contractor / owner, • Schedule pre-roofing conference before roofing work begins with BRC team, • Coordinate work schedule with clients and subcontractors and inform Superintendent of all changes in the schedule, • Maintain job site records, daily reports, delay requests and weather reports as required, • Attend meetings at main office and on site as required, • Review and approve time sheets for completeness and accuracy based on GPS reports, • Resolve problems and issues that may arise – includes both technical and contractual, • Attend weekly Department Team meetings, provide status reports / cost information on current jobs for review and discussion, • Cost control – projection of final costs expected for each job prior to monthly “jobs in progress” meeting with accounting, • Assume responsibility for total project preparation, execution and close out, • Requires standing up for long periods of time, • Requires climbing ladders, scaffolds, and stairways, • Requires considerable use of your arms and legs and moving your whole body in order to climb, lift, balance, walk, and handle materials, • Requires use of abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatiguing, • Requires seeing details at close range, • Requires repetitive movement, bending or twisting, kneeling, crouching, stooping or crawling, • Requires working in extremely bright or inadequate lighting conditions, in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures, including exposure to sounds and noise levels that are distracting or uncomfortable, • Includes exposure to contaminants, hazardous material, or equipment, • Mistakes are not easily correctable and have serious consequences, therefore safety procedures need to be followed, • Requires exposure to minor burns, cuts, bites, or stings The statements herein are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Baker Roofing Company is an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability, or protected veteran status. If you need special assistance or accommodation in applying for employment at Baker Roofing Company, please contact our Recruiting department at 919-828-2975 or . EOE Minorities/Females/Disability/Veterans; VEVRAA Federal Contractor NhbG0a9FZT

Job Description Join the Opening Team for Our Bold New Location! The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant known for scratch-made pastas, craft meatballs, and elevated Italian hospitality. As we expand to Nashville, we’re seeking passionate and guest-focused Baristas to bring our bakery and coffee program to life. What We’re Looking For * Must be at least 18 years of age. * Previous experience in a café, coffee bar, or fast-paced food & beverage environment preferred. * Current food handler’s card, or ability to obtain one prior to the start date. * Friendly, punctual, and thrives in a team-oriented, high-volume environment. * Commitment to delivering outstanding guest service and product quality. What You’ll Do * Greet guests with warmth, take orders accurately, and make thoughtful recommendations. * Prepare and serve espresso drinks, coffee beverages, and bakery items to brand standards. * Ensure aesthetically pleasing presentation of all drinks and pastries. * Monitor and maintain the appearance and inventory of the bakery display. * Maintain a clean, organized, and sanitary workspace, including all brewing and prep equipment. * Communicate effectively with both front- and back-of-house teams. * Perform additional duties as assigned by leadership. Why Join Us * Be part of a vibrant new opening with a respected restaurant group. * Contribute to a fun, supportive, and guest-first team culture. * Enjoy growth potential within a fast-expanding hospitality brand. We use eVerify to confirm U.S. Employment eligibility.

Job Description Freshen up your career in Retail Leadership! At Twice Daily, we are more than just gas and gummi bears. We are a meeting place for campers, construction workers, and career professionals. We are your party supply provider, biscuit baker, and coffee maker. We start your day off right and close your day out friendly. We are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to build out an amazing team of General Managers and we want you to be a part of it. We have been recognized as a top employer for the last 6 years in a row, so join us to keep the streak alive! We are seeking customer service driven and dedicated team members interested in beginning or continuing a career in the Retail C-Store Industry. We have a diverse employee community, made up of full and part-time students, second jobbers, retirees, veterans, and persons with disabilities from a variety of backgrounds, religions, and ethnicities. To be a successful leader with us, you must be adaptable, accepting, and accountable. Summary: As a General Manager, you will be responsible for leading the day-to-day store and financial operations of a multi-million dollar business. As with any leadership position, General Managers are expected to have relatively open availability to support the needs of the business and effectively serve our guests. You will receive in-depth training on all facets of the business while shadowing some of our most experienced General Managers, so when you hit the floor for the first shift you have the tools necessary for success. Our GM’s develop and deploy a mix of skill sets: marketing strategies, technology troubleshooting, financial analysis/reporting, sales tactics, leadership methodologies, workforce planning, inventory management, supply chain solutions, vendor management, recruiting approaches, human resource functions, and safety compliance. When You Work: • Day Shift: 6 AM - 4 PM (1st Shift), • Monday through Friday, with Weekend Availability Expected, • Expected 50 Hour Workweek, • Overtime Exempt Status What We Need: • High School Diploma or GED equivalent, • 3+ years of retail or hospitality industry experience, • 3+ years management experience directly supervising staff, • Any equivalent combination of education and experience, • Passion for guest service and excellent interpersonal skills, • Passion for career development in self and others, • 18+ years of age, • Sufficient visual ability to check identification and process credit cards, • Ability to lift up to 50 pounds (carrying cases of milk, etc.), • Ability to work at any location within a 30-mile radius of your home What’s Available for You: • Weekly Pay, • Quarterly Bonus Potential, • 401K Matching, • Affordable Healthcare Insurance, • Paid Training, • Paid Time Off, • Healthy Meal Perks, • Fuel & Store Discounts, • Tuition Reimbursement, • Pet & Life Insurance Programs, • Aggressive Referral Bonus Program, • Internal Preference for Promotions, • Ongoing Career Development Training Compensation Structure: • Pay Range: $50,000 - $56,000 Base, • Base compensation for Twice Daily is based on many factors, such as experience, store location, and sales volume of store. This can result in a wide range of pay., • Bonuses are paid out quarterly. The bonus pool is calculated based on store profit factors. The General Manager and Assistant Manager(s) both receive bonuses, with the General Manager receiving 60% of the bonus pool. What You Will Be Doing: • Helps ensure “best in class” service is extended to all guests., • Takes a lead role in delivering the programs necessary to maximize the guest experience., • Engages in educating the guest about the Tri Star offer., • Provides leadership and direction to the store management team., • Acts as a role model for all elements of the Tri Star Mission, Vision, and Core Values., • Is responsible for the creation of the environment necessary to support the store culture., • Attracts, recruits, interviews, and hires staff aligned with Tri Star’s culture and values., • Trains, retains, motivates, and leads a capable store team., • Provides daily coaching to individual staff on their roles in delivering the Tri Star store culture and values., • Works with colleagues as a member of the team., • Remains intimately knowledgeable of the Tri Star products/services/procedures., • Works opposite hours as the Assistant Manager., • Provides ongoing feedback to the District Manager based on guest experience and comments., • Maintains adequate staffing levels to ensure compliance with the Tri Star standards of business readiness., • Is responsible for the timely execution of the Tri Star marketing plan., • Ensures all products are produced, merchandised, and maintained according to Tri Star standards., • Ensures that the daily financials are reconciled and processed (ensuring completion of back-office functions)., • Ensures all required inventory levels, freshness, and product rotation standards are maintained., • Maintains all Tri Star interior and exterior image standards., • Willingly accepts direction and executes the necessary changes required in a timely manner., • Ensures all required health and safety policies are met., • Reacts productively to change., • Performs other duties as assigned. Things We’d Prefer: • Associates degree in Business Administration, Marketing, Hospitality, or a related field., • Prior experience in a C-Store and/or food service environments., • Prior supervisory experience., • Experience working with Microsoft Suite of products., • Bilingual applicants are encouraged to apply. Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with nearly two thousand employees and 150+ locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests. Tri Star Energy’s mission is “To build lasting relationships by serving our community.” Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. #GMX #FS0008

Job Description Elevated Italian Hospitality. Chef-Driven Culture. Join the Butcher Family. Who We Are The Sicilian Butcher is a modern-casual, meatball and butchery-inspired concept—chef-driven and rooted in Italian tradition. Created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher blends scratch-made cuisine with craft cocktails and warm, elevated hospitality. We are excited to bring our award-winning concept to Nashville, Tennessee and are looking for passionate hospitality leaders to join our team. What We’re Looking For * Must be at least 21 years of age * High school diploma or GED required * 3 years of high-volume, full-service restaurant management experience * Current food handler’s card or ability to obtain one * Positive attitude, punctuality, and team-oriented mindset * Basic proficiency with Microsoft Suite * Strong guest-first focus and a willingness to go above and beyond A Day in The Life As an Assistant Manager at The Sicilian Butcher, you'll help lead both front- and back-of-house operations while upholding our high standards for food, hospitality, and cleanliness. You'll be a key partner to the General Manager and Assistant General Manager in managing team performance, delivering a world-class guest experience, and ensuring operational excellence. Key Responsibilities * Lead the execution of daily operations across FOH and BOH * Maintain restaurant cleanliness, organization, and atmosphere * Drive sales growth, guest satisfaction, and hospitality culture * Monitor service speed, accuracy, and overall guest experience * Manage customer service standards and online reputation * Ensure food and beverage quality meets brand expectations * Assist with employee scheduling, ordering, and inventory * Attend and contribute to weekly leadership meetings * Enforce safety, sanitation, and compliance procedures * Support hiring, training, and team development initiatives * Perform other duties as required by upper management Why Join Us? * Be part of a growing restaurant group with career advancement opportunities * Work in a fun, fast-paced, chef-driven concept * Base Salary of $60,000 - $65,000, health benefits, and employee dining discounts * Collaborate with a passionate and people-first leadership team We use eVerify to confirm U.S. Employment eligibility.

Prior experience working in a high volume artisan bakery preferred.

Are you looking to gain experience and jump-start your accounting career? Do you want to build your professional network at a coast-to-coast firm? As an Audit Intern at Baker Tilly (BT), you will deliver audit and other assurance services to clients. Demonstrate your performance and ability to join

Prior experience working in a high-volume artisan bakery preferred.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

If you need special assistance or accommodation in applying for employment at Baker Roofing Company, please contact our Recruiting department at 919-828-2975 or recruiting@bakerroofing. Baker Roofing Company is an equal opportunity employer and gives consideration for employment to qualified applica

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

If you need special assistance or accommodation in applying for employment at Baker Roofing Company, please contact our Recruiting department at 919-828-2975 or recruiting@bakerroofing. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outs

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

If you need special assistance or accommodation in applying for employment at Baker Roofing Company, please contact our Recruiting department at 919-828-2975 or recruiting@bakerroofing. Baker Roofing invests in our employees by empowering success through a competitive bonus plan and intensive traini

Are you looking for an accounting role to launch your career? Do you want to work with privately held and publicly traded companies that occupy all stages of development? As an Audit Associate at Baker Tilly (BT), you will be a value architect delivering audit and other assurance services to clients

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Are you looking to gain experience and jump-start your accounting career? Do you want to build your professional network at a coast-to-coast firm? As an Audit Intern at Baker Tilly (BT), you will deliver audit and other assurance services to clients. Demonstrate your performance and ability to join

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

We're looking for a couple experienced cooks to join our team at Geist.

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards.

Tailor is looking to add one line cook to our team! We are looking to build a great kitchen team.Work in a spectacular space with amazing farm to table ingredients.Work with 1st Generation Gujarati cuisine!.Fine Dining Open Guest facing Kitchen.

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards.

Bad Idea is a Wine focused Restaurant coming from award winning professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN.Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with p

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity.Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers

Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has made it to the Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage

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For this position, pay will be variable by location.We want you to be the kind of Server you'd want to have.After all, you know that having a great Server can make or break the experience.So keep that in mind, as it's your job to make Cheddar's Guests feel welcome, appreciated and looked after.Serve

Stockers at Kelly Services are responsible for ensuring that shelves, racks, and bins are fully stocked with merchandise, maintaining organization and accessibility in store aisles.Restock shelves with merchandise from the warehouse.Ensure labels and prices are correct.Assist customers in finding pr