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Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off Military encouraged to apply. Job Description • Prepare, package, and sell store-baked products to company standards, • Organize and stock work areas, • Prepare food to company standards by following process cards, • Follow food safety and handling standards and practices Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Experience in a similar position, • ServSafe certification preferred, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Paid parental leave, • Adoption Assistance, • Flexible Schedule, • Full and Part Time positions available Job Location Google Maps requires functional cookies to be enabled

Job Description Summary This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that support the sales growth and profitability across 4 divisions: Government, Food Service, Retail and Specialty Channel. Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through mass production. Essential Functions (mental & physical) • Formulate and develop new products from concept to commercialization to meet customer expectations on nutritional profile, ingredient statement and product attributes., • Conceptualize bakery products and develop product prototypes for evaluation., • Assist with the sourcing and evaluation of ingredients., • Lead cost saving initiatives through ingredient, product and process optimization., • Drive innovation through continuous improvement., • Work with Operations and Engineering teams to develop and document the process for the manufacture of new products., • Provide technical leadership to production. Conduct plant trials and new product start-ups with Operations Team., • Develop finished product and process specifications., • Work with QA to ensure food safety and regulatory requirements are met., • Works with cross functional teams (Sales, Operations, Purchasing, Engineering, Quality, etc.) on projects requiring product development support. Non-Essential Functions • Arrange for completed products/samples to be shipped to, • Maintain records of formula spreadsheets and Qualifications • Must have baking and manufacturing related, • Must have 'Trouble Shooting' mind, • A passionate interest in food, specifically baked goods, with a high degree of professional commitment to the food industry., • Considerable knowledge of the types and grades of ingredients used in general sweet good and bread baking., • Flexibility and ability to professionally handle multiple projects simultaneously while addressing aggressive timelines for completion., • Ability to understand costing, profitability and impact on overall business, • Knowledge of HACCP, GMP's and, • Hands on participation in the scale up of product across multiple production, • Ability to establish and maintain professional and effective working relationships with all employees at multiple facilities at multiple levels., • Knowledge of food production equipment and processing at plant, • AIB Certified Baker, or Degree in Culinary, • Must have 3 years' experience in bakery manufacturing or, • Knowledge of USDA and FDA regulations (preferred)., • Proficient in Microsoft Office Suite and particularly Excel Physical Demands • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus., • Ability to work long hours while, • Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time., • The noise level in the work environment is usually, • The employee is expected to adhere to all policies and to act as a role model in the adherence to policies.

Job DescriptionWork when you are available for our Events Team immediately! APPLY TODAY and start working ASAP!! WE OFFER OUR BAKERS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time) or EVENTS • FT associates will be considered for permanent employmentRESPONSIBILITIES OF BAKERS:• Mix, prepare, and bake food items and desserts• Arrange displayed items in an appealing manner• Organize and restock inventory items as necessary• Ensure baked goods are completed in a timely mannerQUALIFICATIONS FOR BAKERS:• A minimum of 6-12 months of baking experience• Ability to walk, bend, and stand for extended periods• Availability to work peak baking hours (early mornings, etc.)• Must have Food Handlers CertificationsREQUIREMENTS FOR BAKERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass a pre-hire drug screenThank you for your time; we look forward to hearing from you!

Job Description Panadero Assistant (Mexican Bread) Job Description It is the Panadero Assistant's role to be responsible for preparing food products in adherence to La Familia Cortez Restaurants' high-quality and sanitation standards. Strict adherence to standardized recipes is critical and must be maintained at all times. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Duties, Responsibilities & Requirements: • Experienced in the making of Mexican Pan Dulce (pastries), • Assist with preparation, cooking, baking, packing;, • Assist in the preparation of bread, cookies, cupcakes, and pan dulces;, • Prepares all food items as directed in a sanitary and timely manner;, • Understand kitchen equipment and the operation of the equipment;, • Follows recipes, portion controls, and presentation specifications as set by the restaurant;, • Assists in keeping all food storage areas, refrigerator, freezer, etc. clean and organized;, • Handles, stores, and rotates all food items properly;, • Cleans and maintains station in practicing good safety, sanitation, and organizational skills;, • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Bakery Supervisor. Physical Requirements: • Must be able to stand for long periods of time;, • Must be able to lift up to 50 pounds;, • Must be able to work in extreme kitchen temperatures;, • Must be able to work shifts of varying amounts of times and hours, including Overnight, mornings, weekends, and holidays;, • Food Handler Certification (Required)

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a supportive and exciting environment. If you’re passionate about your craft, enjoy being part of a fun and respectful team, and value a work-life balance, we’d love to have you on board! Why You'll Love Working Here: At The Sicilian Butcher, we believe that a great team creates great food. Here’s why our pastry cooks love being part of our family: • The People: Work with an amazing team that feels like family., • Caring Management: Be supported by a management team that respects and values you., • Exciting Company: Be part of a fun, fast-growing restaurant group with endless creativity., • Prepare and bake exquisite pastries and desserts that exceed customer expectations., • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings., • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Education: High school diploma or equivalent., • Experience: Proven experience as a baker or cook., • Skills: Strong teamwork, excellent communication, and proficiency with baking tools and equipment. At The Sicilian Butcher, we’re more than just a restaurant—we’re a family. We’re passionate about delivering extraordinary Italian-inspired dishes in a fun and inviting atmosphere. By joining us, you’ll enjoy: • Competitive pay, • Career growth opportunities within our rapidly expanding restaurant group, • Health, dental, and vision benefits (for eligible team members), • Paid time off and employee discounts The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Our modern-casual concept combines the art of butchery with creative culinary excellence, making us a standout in Phoenix’s dining scene.

Job DescriptionSense of Occasion, a premier full-service catering company known for elevated events and exceptional hospitality, is seeking a dedicated and skilled Commissary Baker to join our culinary team. If you have a passion for precision, creativity with pastry, and thrive in a production-based kitchen, we want to hear from you. Key Responsibilities: • Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs, • Scale and follow recipes with consistency and accuracy, • Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines, • Maintain a clean and organized workstation in accordance with health and safety standards, • Label, store, and rotate baked goods for event prep and delivery, • Assist in packaging and prepping baked items for transport to offsite events, • Operate commercial baking equipment (mixers, convection ovens, proofers, etc.) Requirements: • 13 years of professional baking experience (commissary or catering preferred), • Ability to follow detailed recipes and production sheets, • Strong organizational skills and attention to detail, • Comfortable working early mornings and in a fast-paced kitchen environment, • Able to lift up to 50 lbs and stand for long periods, • Food Handlers Certification (or ability to obtain upon hire) What We Offer: • A supportive, team-oriented kitchen culture, • Health benefits, • Opportunity to contribute to large-scale, high-end events, • Competitive hourly pay and potential for advancement Complete our short application today!

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Employee discounts, • Free food & snacks Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

As an Account Manager - State Farm Agent Team Member for Bailey Baker - State Farm Agent, you are vital to our daily business operations and customers' success.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off We look forward to connecting with you if you are the customer-focused and empathetic team member we are searching for. We anticipate internal growth opportunities for especially driven and sales-minded candidates. RESPONSIBILITIES: • Answer customer inquiries and provide policy information., • Assist customers with policy changes and updates., • Process insurance claims and follow up with customers., • Maintain accurate records of customer interactions.QUALIFICATIONS:, • Communication and interpersonal skills., • Detail-oriented and able to multitask., • Previous customer service experience preferred.

Job DescriptionDescription: General Manager: Blaze the trail for Tim Hortons’ San Antonio Launch Have you ever dreamed of building something from the ground up, creating culture, leading people, and driving performance that shapes a brand’s legacy? If your answer is yes, then this is your moment. CO3 Brands is bringing Tim Hortons to San Antonio, and we’re searching for a General Manager who’s equal parts visionary and hands-on operator. The right person will thrive in the thrill of startup energy while holding the standards of an established global brand. You’ll have full autonomy to recruit, build your team, drive profitability, and craft a guest experience that sets the benchmark for every Tim Hortons to come in Texas. This is a role for someone excited to launch, lead, and leave a mark. Position Summary Successful General Managers are accountable for leading all aspects of restaurant operations — including profitability, guest experience, staffing, and compliance — to meet or exceed organizational goals. This role involves coaching and developing a team, managing financials, ensuring quality, and upholding brand and safety standards. The General Managers perform all the duties of a Barista or Baker plus oversee the day-to-day operations of the store. Key Responsibilities · 1. Leadership & People Management · Lead by example: model exemplary customer-first behavior and company values. · Recruit, interview, hire, and onboard new team members and shift leaders. · Conduct training, coaching, performance reviews, and corrective action. · Foster a positive, inclusive work environment, handling conflicts proactively. · Set goals (daily/weekly/monthly) with staff and support them to achieve. · Maintain open-door communication and encourage feedback. · Attend ongoing leadership training · 2. Guest Experience & Quality · Ensure outstanding guest service (accuracy, friendliness, speed, cleanliness). · Address and resolve guest concerns promptly and professionally. · Conduct regular walkthroughs to ensure standards are met. · Oversee execution of menu launches, promotions, and offers per brand guidelines. · 3. Operations & Financial Management · Take ownership of the restaurant’s P&L (profit & loss). · Manage labor scheduling to balance service levels and cost control. · Monitor and control food, paper, and supply costs; order inventory, track waste. · Ensure accurate cash handling, daily banking, deposits, reconciliation, and audits. · Monitor key performance metrics: sales variances, labor %, food cost %, etc. · Perform daily/weekly/monthly inventories. · Oversee maintenance of equipment, facility, and safety standards. · Ensure compliance with health, safety, and employment regulations. · 4. Operations Execution & Standards · Enforce brand and operating standards, policies, and procedures. · Ensure equipment calibration, cleanliness, sanitation protocols, and food safety compliance. · Perform or oversee shift handovers, opening/closing procedures, audits, and inspections. · Use operational tools/software (POS, inventory systems, scheduling tools) to manage performance. · 5. Community / Marketing / Local Engagement · Represent the store in the community; build relationships with customers and local businesses. · Promote local marketing initiatives, in-store events, catering offers, etc. Requirements: Qualifications & Skills Required / Preferred: • High School diploma or equivalent; some post-secondary education is a plus., • 3–4 years of management experience in food service, quick service or retail., • Demonstrated leadership ability and people development skills., • Strong financial literacy: ability to read and manage budgets, P&L, cost control., • Solid organizational, time management, and problem-solving skills., • Excellent verbal and written communication skills., • Proficiency with computers, spreadsheets, email, and point-of-sale systems., • Ability to work flexible hours and respond to operational issues 24/7 if needed., • Valid driver’s license and reliable transportation., • Mostly on-foot, standing for long periods., • Regular lifting of supplies and ingredients (up to ~50 lbs)., • Exposure to a range of temperatures (kitchen, freezer, hot equipment)., • Fast-paced, sometimes high-stress environment., • Sales versus targets or year-over-year growth, • Labor cost / labor as % of sales, • Food / paper cost variance, • Waste reduction, • Speed-of-service metrics (drive-thru, in-store), • Guest satisfaction / loyalty / survey scores, • Compliance audit scores, • Employee turnover & retention

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.Bakery Wrapper, Bakery, Baker, Restaurant, Retail.

Benefits: * Bonus based on performance * Company parties * Employee discounts * Free food & snacks * Free uniforms At Nothing Bundt Cakes, the Baker is at the heart of it all.Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests'

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept created by celebrity chef Joey Maggiore and the team behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. Known for our scratch-made meatballs, hand-rolled pastas, and bold Italian flavors, we’re bringing our signature hospitality to San Antonio—and we’re looking for passionate Servers to join our grand opening team. Why You’ll Love It Here * Be part of a new restaurant opening from Day One * Work in a fun, high-energy, and team-focused environment * Learn our full Italian-inspired menu and elevate your service game * Competitive hourly pay + tips * Flexible scheduling and growth opportunities within a growing hospitality group What You’ll Do as a Server * Deliver exceptional guest service with warmth, speed, and personality * Guide guests through our food and drink menus and offer thoughtful recommendations * Accurately take and enter orders into POS and communicate clearly with BOH staff * Ensure cleanliness and setup of dining areas, side stations, and service zones * Anticipate guest needs and resolve issues quickly and professionally * Uphold all safety, sanitation, and alcohol service standards * Collaborate with your team to create a seamless, memorable guest experience What We’re Looking For * 1+ year of experience in a high-volume, full-service restaurant preferred * Passion for hospitality and creating meaningful guest interactions * Positive attitude, great communication skills, and team spirit * Ability to multitask in a fast-paced environment * Must be at least 18 years old and authorized to work in the U.S. * Availability for evenings, weekends, and holidays required

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J.

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept by celebrity chef Joey Maggiore, creator of beloved restaurants like Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for scratch-made pastas, craft cocktails, and signature meatballs, we’re bringing our bold hospitality and flavors to San Antonio—and we’re looking for friendly, organized Hosts to welcome guests with warmth and energy from Day One. Why You’ll Love Working Here * Be part of an exciting restaurant opening * Join a fun, high-energy hospitality team * Competitive hourly pay + flexible scheduling * Growth opportunities in a rapidly expanding restaurant group * Deliver unforgettable guest experiences rooted in Italian hospitality What You’ll Do as a Host As a Host at The Sicilian Butcher, you’re the first and last impression our guests receive. You’ll greet guests with a warm smile, manage seating flow, and ensure every guest feels welcomed and taken care of from start to finish. Key responsibilities include: * Greet all guests promptly, warmly, and with genuine enthusiasm * Manage reservations and walk-ins using a host stand system or app * Quote accurate wait times and manage the flow of the dining room * Communicate clearly with servers and managers to ensure efficient seating * Answer phones and assist with to-go orders, event inquiries, or general questions * Maintain cleanliness and organization at the host stand and front entrance * Provide a positive and professional first impression for every guest What We’re Looking For * Friendly, outgoing personality and guest-first attitude * Strong communication and time management skills * Ability to multitask in a busy, fast-paced environment * Prior experience in hosting, retail, or front desk roles is a plus * Must be at least 18 years old and authorized to work in the U.S. * Availability to work nights, weekends, and holidays as needed

Job DescriptionBenefits: • Licensing Paid by Agency, • Salary PLUS Commission, • Simple IRA, • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development My team's mission is to help people manage the risks of everyday life, recover from the unexpected and realize their dreams.We are located in San Antonio, TX and help customers with their insurance and financial services needs, including: • Auto insurance, • Home insurance, • Life insurance, • Retirement planning ROLE DESCRIPTION: As Account Associate - State Farm Agent Team Member for Bailey Baker - State Farm Agent, you are vital to our daily business operations and customers success. You grow our agency through meaningful client relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Manage client accounts and update information in the database., • Assist clients with policy changes and inquiries., • Process insurance claims and follow up with clients on claim status., • Coordinate with underwriters to ensure timely policy issuance.QUALIFICATIONS:, • Strong organizational skills and attention to detail., • Excellent customer service and communication skills., • Previous experience in insurance or a related field preferred.

Job Description The Sicilian Butcher is a modern-casual, chef-driven Italian restaurant developed by celebrity chef Joey Maggiore—the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for our signature scratch-made pastas, craft meatballs, and bold flavors, we’re launching our first location in San Antonio, TX, and we’re looking for Expo/Food Runners to help us deliver exceptional guest experiences. Why Work With Us? * Be part of an exciting restaurant opening from Day One * Join a growing brand with real career advancement opportunities * Work in a fun, team-oriented, high-energy environment * Flexible schedules and competitive hourly pay * Learn from seasoned professionals in a chef-driven kitchen What You’ll Do as an Expo / Runner As an Expo/Food Runner, you are the vital link between the kitchen and the dining room. You ensure that every dish is perfectly plated, accurately delivered, and arrives at the table in a timely and professional manner. Key responsibilities include: * Manage the flow of plated food from the kitchen to servers * Verify ticket accuracy and plate presentation before dishes leave the line * Communicate clearly with kitchen staff and servers to ensure order accuracy and timely delivery * Deliver food to the correct tables with speed, professionalism, and warmth * Assist with clearing tables, resetting, and supporting the front-of-house team as needed * Uphold cleanliness, sanitation, and safety standards in all food handling What We’re Looking For * Previous experience as an Expo or Food Runner preferred but not required * High attention to detail and ability to multitask in a fast-paced environment * Clear communication and a guest-first attitude * Team player with a positive, solution-oriented mindset * Must be able to stand and walk for long periods, and lift up to 30 pounds * Availability to work evenings, weekends, and holidays * Must be 18 years of age or older and authorized to work in the U.S.

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept developed by celebrity chef Joey Maggiore, the visionary behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. With a focus on scratch-made meatballs, fresh pastas, and bold Italian flavors, we’re opening our first San Antonio location—and we’re looking for Bussers to help us deliver an outstanding guest experience from the start. Why You’ll Love Working With Us * Be part of an exciting new restaurant opening * Join a fast-paced, hospitality-first environment * Competitive hourly pay + flexible scheduling * Work alongside a supportive team with growth potential * Help create the warm, welcoming atmosphere we're known for What You’ll Do as a Busser As a Busser, you play a key support role in creating a smooth and enjoyable dining experience for every guest. You’ll assist servers, maintain clean and organized dining areas, and ensure the restaurant runs efficiently during every shift. Key responsibilities include: * Promptly clear and reset tables between guests * Assist with water and beverage refills as needed * Maintain cleanliness in the dining room, lobby, and restrooms * Support servers with carrying plates and restocking service stations * Ensure timely removal of used dishware to the dish area * Follow sanitation and safety standards at all times * Deliver exceptional hospitality with a team-first attitude What We’re Looking For * Prior experience as a Busser, Server Assistant, or in a guest-facing role preferred * Great communication and time management skills * High energy, attention to detail, and a hospitality-first mindset * Ability to lift up to 30 pounds and move quickly throughout the restaurant * Must be 18 years or older and authorized to work in the U.S. * Flexible availability including nights, weekends, and holidays

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept created by celebrity chef Joey Maggiore, known for iconic hospitality brands like Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. With scratch-made pastas, craft meatballs, and a lively, high-energy vibe, we’re bringing our signature experience to San Antonio—and we’re looking for experienced, outgoing Bartenders to help us shake things up. Why You’ll Love Working With Us * Be part of a brand-new restaurant opening in a fast-growing hospitality group * Work in a fun, upbeat, team-oriented bar environment * Showcase your mixology skills and craft cocktails with chef-curated Italian food * Competitive hourly pay + tips * Flexible scheduling and opportunity for growth What You’ll Do as a Bartender * Create and serve a wide range of classic and specialty cocktails with consistency and flair * Engage with guests in a warm, friendly, and professional manner * Provide recommendations and be knowledgeable about the food and beverage menu * Ensure cleanliness, organization, and stock of the bar area at all times * Operate POS system efficiently for drink orders and guest checks * Comply with all health and safety standards, including responsible alcohol service * Support opening, mid-shift, and closing procedures as assigned * Assist with bar prep, garnishes, batching, and inventory management What We’re Looking For * 1+ year of bartending experience in a full-service or high-volume restaurant/bar * Strong knowledge of spirits, beer, wine, and cocktail preparation * Excellent communication skills and guest-first mindset * Positive attitude and commitment to teamwork * Ability to multitask and remain calm under pressure * Must be 21 years or older and authorized to work in the U.S. * Evening, weekend, and holiday availability required

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Paid time off Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products. Responsibilities • Use a customer-focused, needs-based review process to educate customers about insurance options., • Work with the agent to establish and meet marketing goals., • Maintain a strong work ethic with a total commitment to success each and every day.As an Agent Team Member, you will receive..., • Simple IRA, • Salary plus commission/bonus, • Health benefits, • Paid time off (vacation and personal/sick days), • Growth potential/Opportunity for advancement within my agencyRequirements, • Interest in marketing products and services based on customer needs, • Excellent communication skills - written, verbal and listening, • People-oriented, • Self-motivated, • Experience in a variety of computer applications, particularly WindowsIf you are motivated to succeed and can see yourself in this role, please complete our application. We will follow up with you on the next steps in the interview process. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. Employees of State Farm agents must be able to successfully complete any applicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Job Description The Sicilian Butcher is a chef-driven, modern Italian restaurant from celebrity chef Joey Maggiore—the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for our scratch-made cuisine, bold flavors, and signature hospitality, we’re bringing our unique concept to San Antonio, and we’re looking for Baristas to help us launch with energy, style, and warm Italian charm. Why You’ll Love Working Here * Be part of an exciting new restaurant opening * Work in a fun, fast-paced, high-volume environment * Competitive hourly pay + tips * Learn the art of crafting high-quality espresso, lattes, and pastries * Opportunity to grow with a fast-expanding restaurant group * Collaborate with a passionate team that delivers exceptional guest experiences What You’ll Do as a Barista As a Barista at The Sicilian Butcher, you’ll create memorable moments for guests with every handcrafted drink. You’ll work closely with the front-of-house and pastry teams to maintain a fast, clean, and welcoming café-style environment. Key responsibilities include: * Prepare and serve espresso, coffee, tea, and specialty drinks with consistency and speed * Operate espresso machines and brewing equipment with care and precision * Greet guests warmly and assist with drink or pastry recommendations * Support pastry and dessert counter operations * Maintain cleanliness and organization of the barista station and pastry case * Restock ingredients and supplies throughout the shift * Ensure compliance with all food safety and sanitation standards * Work closely with front-of-house team to ensure smooth service and flow What We’re Looking For * Prior barista or coffee service experience preferred, but we’ll train the right person * Friendly, approachable, and guest-focused personality * Ability to multitask in a busy, high-volume setting * Excellent time management and attention to detail * Basic food handling and sanitation knowledge a plus * Must be 18 years or older and authorized to work in the U.S. * Availability to work mornings, evenings, weekends, and holidays

Job DescriptionPosition Overview Do you have aspirations to run your own business? If so, you may want to consider working in the office of Bailey Baker - State Farm Agent. As a member of our agency team, you have an opportunity to experience first-hand what it takes to be a State Farm Agent. You will build and develop customer relationships within the community to promote State Farm products including auto, home and life insurance. This position will allow you to experience working in an agent's office and to explore the opportunity to become a State Farm agent yourself. Responsibilities • Establish customer relationships and follow up with customers, as needed., • Use a customer-focused, needs-based review process to educate customers about insurance options., • Work with the agent to establish and meet marketing goals., • Develop leads, schedule appointments, identify customer needs, and market appropriate products and services., • Maintain a strong work ethic with a total commitment to success each and every day.As an Agent Team Member, you will receive..., • Simple IRA, • Salary plus commission/bonus, • Health benefits, • Paid time off (vacation and personal/sick days), • Growth potential/Opportunity for advancement within my agency, • Hiring Bonus up to $Requirements, • Interest in marketing products and services based on customer needs, • Excellent communication skills - written, verbal and listening, • Enthusiastic about the role insurance and financial products play in helping people manage the risks of everyday life, recover from the unexpected, and realize their dreams This position is with a State Farm independent contractor agent, not with State Farm InsuranceCompanies. Employees of State Farm agents must be able to successfully complete anyapplicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Job DescriptionBenefits: • $10/hr PLUS Bonuses/Commission, • Bonus based on performance, • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Paid time off Key Responsibilities: • Make outbound phone calls and send text messages to customers and prospects., • Schedule appointments with existing and potential customers., • Assist with in-person marketing events and community outreach., • Provide prompt, accurate, and friendly customer service., • Conduct needs-based customer reviews to educate clients on insurance options., • Support the team with administrative and office tasks as needed., • Use exemplary communication to efficiently meet the needs of customers while promoting the development of the business. Qualifications: • Coursework or interest in Insurance, Financial Services, Real Estate, Marketing, or related fields., • Comfortable making outbound calls and sending text messages., • Friendly, professional, and customer-focused communication style., • Self-starter with strong organizational, time management, and prioritization skills., • Ability to work collaboratively in a team environment as well as independently., • Willingness to participate in local marketing efforts and community events., • Able to lift up to 30 lbs for marketing events., • No prior experience required; phone work or telemarketing experience is a plus., • Willingness to obtain a license in the future (not required for part-time role, but necessary for potential full-time transition).

Job DescriptionPosition Overview Do you have aspirations to run your own business? If so, you may want to consider working in the office of Bailey Baker - State Farm Agent. As a member of our agency team, you have an opportunity to experience first-hand what it takes to be a State Farm Agent. You will build and develop customer relationships within the community to promote State Farm products including auto, home and life insurance. This position will allow you to experience working in an agent's office and to explore the opportunity to become a State Farm agent yourself. Responsibilities • Use a customer-focused, needs-based review process to educate customers about insurance options., • Develop leads, schedule appointments, identify customer needs, and market appropriate products and services., • Maintain a strong work ethic with a total commitment to success each and every day.As an Agent Team Member, you will receive..., • Simple IRA, • Salary plus commission/bonus, • Health benefits, • Paid time off (vacation and personal/sick days), • Growth potential/Opportunity for advancement within my agency, • Hiring Bonus up to $Requirements, • Interest in marketing products and services based on customer needs, • Excellent communication skills - written, verbal and listening, • Enthusiastic about the role insurance and financial products play in helping people manage the risks of everyday life, recover from the unexpected, and realize their dreams, • Proactive in problem solving, • Dedicated to customer service, • Able to learn computer functions This position is with a State Farm independent contractor agent, not with State Farm InsuranceCompanies. Employees of State Farm agents must be able to successfully complete anyapplicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

The Capital Grille - 17446 Fiesta Texas Dr [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on tim

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Landry's - JobID: 35050 [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and organized wo

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Landry's - JobID: 35049 [Kitchen Staff / Grill Cook / Prep Cook] As a Pantry Cook at Landry's, you'll: Prepare ingredients for cooking; Cook and plate dishes according to recipes; Maintain cleanliness and organization in the pantry area; Assist with inventory management and ordering supplies; Follow

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Panda Express - 14072 Nacogdoches Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Aramark - JobID: 619779 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Panda Express - 2452 W LOOP 1604 S [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Be part of our success story as a Costco Bakery Associate to respond promptly to inquiries and resolve basic issues, assist with processing returns and exchanges, and manage daily responsibilities with a focus on quality and efficiency.

Dog Haus - JobID: 100-114749446 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Dog Haus, you'll: Season and cook food according to recipes or personal judgment and experience; Turn or stir foods to ensure even cooking; Ensure food is stored and cooked at correct temperature by regulating the

Sonida Senior Living - 8551 Huebner [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sonida Senior Living, you'll: Prepare nutritious meals for residents; Follow dietary restrictions and preferences; Maintain a clean and organized kitchen; Order and inventory food and supplies; Collaborate with

Cracker Barrel - 6330 N Interstate 35 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of quality, safety, cleanliness and hospitality; Memorize, rec

PeopleReady - PR-1481536 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at PeopleReady, you'll: Prepare delicious and visually appealing dishes; Ensure kitchen cleanliness and organization; Follow recipes and presentation specifications; Monitor food stock and place orders; Collaborate with kitc

The Capital Grille - 17446 Fiesta Texas Dr [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient d

Taziki's Cafe - JobID: 100-168706572 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Red Lobster - 1381 SW Loop 410 [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, sea

Marriott Hotels - JobID: 730109AF046BA493A73CFA4AA9945496 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q