Baker jobs in San Antonio, TexasCreate job alerts

Job DescriptionBenefits: • Licensing Paid, • Salary plus Commission, • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Establish customer relationships and follow up with customers, as needed., • Provide prompt, accurate, and friendly customer service. Service can include responding to inquiries regarding insurance availability, eligibility, coverages, policy changes, transfers, claim submissions, and billing clarification, • Promote successful and long-lasting customer relations., • Promote products, and successfully market them to potential customersQUALIFICATIONS:, • Experience in sales (outside sales or inside sales representative, retail sales associate, or telemarketing) preferred, • Experience managing client relationships is preferred, • Interest in marketing products and services, • Excellent communication skills - written, verbal, and listening, • Dedicated to customer service, • Able to anticipate customer needs, • Able to effectively relate to a customer

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept created by celebrity chef Joey Maggiore, known for iconic hospitality brands like Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. With scratch-made pastas, craft meatballs, and a lively, high-energy vibe, we’re bringing our signature experience to San Antonio—and we’re looking for experienced, outgoing Bartenders to help us shake things up. Why You’ll Love Working With Us * Be part of a brand-new restaurant opening in a fast-growing hospitality group * Work in a fun, upbeat, team-oriented bar environment * Showcase your mixology skills and craft cocktails with chef-curated Italian food * Competitive hourly pay + tips * Flexible scheduling and opportunity for growth What You’ll Do as a Bartender * Create and serve a wide range of classic and specialty cocktails with consistency and flair * Engage with guests in a warm, friendly, and professional manner * Provide recommendations and be knowledgeable about the food and beverage menu * Ensure cleanliness, organization, and stock of the bar area at all times * Operate POS system efficiently for drink orders and guest checks * Comply with all health and safety standards, including responsible alcohol service * Support opening, mid-shift, and closing procedures as assigned * Assist with bar prep, garnishes, batching, and inventory management What We’re Looking For * 1+ year of bartending experience in a full-service or high-volume restaurant/bar * Strong knowledge of spirits, beer, wine, and cocktail preparation * Excellent communication skills and guest-first mindset * Positive attitude and commitment to teamwork * Ability to multitask and remain calm under pressure * Must be 21 years or older and authorized to work in the U.S. * Evening, weekend, and holiday availability required

Job Description: Sanitation Shift Leader An Opportunity you Do-Nut want to miss! To become the world’s greatest baker, we need the world’s greatest team members Summary The Sanitation Shift Leader oversees all sanitation activities during the night shift. Reporting to the Site Sanitation Leader, you will lead Sanitation Team Leaders and Team Members to ensure our facility, equipment, and production environment meet the highest standards of food safety, cleanliness, and compliance. This role requires a hands-on leader with 85% floor presence who leads by example, motivates teams, and thrives in a demanding, fast-paced manufacturing environment. The ideal candidate has a “let’s get it done” attitude, embraces long hours, weekends, and rotating shifts, and consistently goes above and beyond to deliver results. A continuous improvement mindset, data-driven decision-making, and the ability to motivate and sustain success are essential for this role. What FGF Offers: • FGF believes in Home Grown Talent, accelerated career growth with leadership training, and unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options at competitive premiums, • 401 (k) matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Primary Responsibilities • Lead, coach, and supervise Sanitation Team Leaders and Team Members during the night shift., • Ensure all sanitation activities are carried out in compliance with SSOPs, GMPs, HACCP, FDA, OSHA, and BRC standards., • Maintain a visible leadership presence (85% on the floor), directly engaging with teams to drive accountability and performance., • Lead with a 'let’s get it done' mentality, fostering accountability, ownership, and high performance within sanitation teams., • Conduct pre-shift huddles, ongoing feedback, and end-of-shift debriefs to align, motivate, and recognize performance., • Partner with Quality Assurance to support visual pre-op inspections, ensuring production lines meet food safety and sanitation standards., • Monitor and maintain daily, weekly, and monthly sanitation records with accuracy and attention to detail., • Oversee and verify chemical usage, mixing, and application to ensure compliance with supplier specifications and safety standards., • Drive a continuous improvement culture (Lean, Kaizen, 5S, Six Sigma) by identifying and implementing process improvements to reduce waste, enhance efficiency, and increase cleaning effectiveness., • Utilize data, KPIs, and CI tools (Power BI, Excel, dashboards, etc.) to track sanitation effectiveness and implement corrective actions., • Participate in self-inspections, audits, and regulatory/customer inspections; ensure readiness at all times., • Lead by example in safety practices, lockout/tagout, and proper equipment handling during sanitation processes., • Collaborate with Site Sanitation Leader and Corporate Sanitation teams to share best practices and standardize excellence across shifts., • Provide coaching, mentorship, and performance feedback to build a high-performing, motivated team., • Take ownership of results during the night shift, ensuring that all sanitation requirements are met within the required timelines., • Perform other high-impact responsibilities as required to achieve company objectives. Required Experience • 3–5 years of sanitation experience in food manufacturing, with proven leadership responsibility., • Demonstrated ability to lead, coach, and motivate sanitation teams in a fast-paced environment., • Strong continuous improvement mindset with knowledge of Lean, 5S, and/or Six Sigma methodologies., • Proficient in Microsoft Office, Power BI, and other CI/digital tools for data analysis and reporting., • Excellent communication, interpersonal, and organizational skills, with the ability to influence and drive accountability at all levels., • Accuracy and strong attention to detail to identify and resolve sanitation or compliance issues., • Ability to work long hours, weekends (mandatory), and rotating shifts with flexibility., • Familiar with GMPs, HACCP, BRC, FDA, and OSHA regulations., • Must be comfortable with hands-on work and floor leadership (85% presence on the floor)., • Post-secondary education in Food Science, Engineering, or a related field is preferred but not required. What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads. As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. Disclaimer: The above describes the general responsibilities, required knowledge, and skills. Please keep in mind that other duties may be added, or this description may be amended at any time. #LI-CO1 #LI-ONSITE #Appcast1 Job Family: Sanitation Job Level: A-MFG

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept by celebrity chef Joey Maggiore, creator of beloved restaurants like Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for scratch-made pastas, craft cocktails, and signature meatballs, we’re bringing our bold hospitality and flavors to San Antonio—and we’re looking for friendly, organized Hosts to welcome guests with warmth and energy from Day One. Why You’ll Love Working Here * Be part of an exciting restaurant opening * Join a fun, high-energy hospitality team * Competitive hourly pay + flexible scheduling * Growth opportunities in a rapidly expanding restaurant group * Deliver unforgettable guest experiences rooted in Italian hospitality What You’ll Do as a Host As a Host at The Sicilian Butcher, you’re the first and last impression our guests receive. You’ll greet guests with a warm smile, manage seating flow, and ensure every guest feels welcomed and taken care of from start to finish. Key responsibilities include: * Greet all guests promptly, warmly, and with genuine enthusiasm * Manage reservations and walk-ins using a host stand system or app * Quote accurate wait times and manage the flow of the dining room * Communicate clearly with servers and managers to ensure efficient seating * Answer phones and assist with to-go orders, event inquiries, or general questions * Maintain cleanliness and organization at the host stand and front entrance * Provide a positive and professional first impression for every guest What We’re Looking For * Friendly, outgoing personality and guest-first attitude * Strong communication and time management skills * Ability to multitask in a busy, fast-paced environment * Prior experience in hosting, retail, or front desk roles is a plus * Must be at least 18 years old and authorized to work in the U.S. * Availability to work nights, weekends, and holidays as needed

Job DescriptionJoin the Grand Opening Team in San Antonio! The Sicilian Butcher is a chef-driven, scratch-made, modern Italian restaurant developed by celebrity chef Joey Maggiore and the creative minds behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. Our concept brings bold Italian flavors, hand-crafted cocktails, and an unforgettable dining experience to life—and we’re excited to open our first location in San Antonio, TX. We are now hiring Dishwashers to join our opening team and help us launch this exciting new location! Why You’ll Love Working With Us * Be part of a brand-new opening in a fast-growing hospitality group * Growth opportunities within the company * Work in a fun, team-oriented environment that values hard work and hospitality * Competitive hourly pay and flexible scheduling * Learn the back-of-house operations from a scratch kitchen team Job Responsibilities As a Dishwasher, you’ll play a critical role in keeping our kitchen running smoothly and safely. Your responsibilities will include: * Washing and sanitizing dishes, glassware, pots, pans, and kitchen tools * Maintaining cleanliness and organization in the dish area, kitchen, and storage areas * Assisting with trash disposal and general kitchen cleanliness * Supporting chefs and kitchen team with restocking clean items * Ensuring compliance with all health, safety, and sanitation guidelines * Performing additional cleaning or prep tasks as directed by kitchen leadership What We’re Looking For * Previous dishwasher or kitchen experience is a plus—but not required * Ability to work in a fast-paced environment and stay organized under pressure * Strong work ethic and attention to detail * Willingness to work nights, weekends, and holidays * Must be able to stand, bend, and lift up to 50 pounds for extended periods * Reliable transportation and punctual attendance

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept developed by celebrity chef Joey Maggiore, the visionary behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. With a focus on scratch-made meatballs, fresh pastas, and bold Italian flavors, we’re opening our first San Antonio location—and we’re looking for Bussers to help us deliver an outstanding guest experience from the start. Why You’ll Love Working With Us * Be part of an exciting new restaurant opening * Join a fast-paced, hospitality-first environment * Competitive hourly pay + flexible scheduling * Work alongside a supportive team with growth potential * Help create the warm, welcoming atmosphere we're known for What You’ll Do as a Busser As a Busser, you play a key support role in creating a smooth and enjoyable dining experience for every guest. You’ll assist servers, maintain clean and organized dining areas, and ensure the restaurant runs efficiently during every shift. Key responsibilities include: * Promptly clear and reset tables between guests * Assist with water and beverage refills as needed * Maintain cleanliness in the dining room, lobby, and restrooms * Support servers with carrying plates and restocking service stations * Ensure timely removal of used dishware to the dish area * Follow sanitation and safety standards at all times * Deliver exceptional hospitality with a team-first attitude What We’re Looking For * Prior experience as a Busser, Server Assistant, or in a guest-facing role preferred * Great communication and time management skills * High energy, attention to detail, and a hospitality-first mindset * Ability to lift up to 30 pounds and move quickly throughout the restaurant * Must be 18 years or older and authorized to work in the U.S. * Flexible availability including nights, weekends, and holidays

Job Description: Depositor Operator Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Reporting to the Team Leader and Line Leader, the Depositing Operator is responsible for operating the depositing machinery and/or any other applicable machinery. The Depositing Operator will also work closely and provide backup as needed to the Team Leader in order to ensure the depositing line produces a consistent product in a timely manner that meets all standards. In this position you will work in a team environment led by a Team Leader. You will support your Team Leader by demonstrating and practicing teamwork every day and respect all your fellow Team Members. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential., • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums., • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Primary Responsibilities • Operates divider machine and any other applicable equipment to ensure dough is divided in a consistent manner in accordance with FGF Brands requirements, • Records applicable data (i.e. weight, temperature and other parameter required by FGF Brands) on supplied work sheets, • Weighs product regularly to ensure the machine is dividing the correct amount and adjusts machine as needed, • Uses industrial sized spatula to ensure all the product batter is scraped into the machine., • May need to provide break relief to team members in depositing area which includes heavy duty tasks such as pan loading/racking, rack moving, oven loading/unloading, etc., • Reports any equipment malfunctions and quality issues to the appropriate parties, • Always adheres to the company GMPs and Health and Safety policies, • Ensures that a safe and clean working environment is maintained at all times by enforcing company standards and following up on regular inspections, • During changeovers helps team to uninstall the parts clean them and put it back, • Previous experience working in a manufacturing environment (food/bakery experience is desirable), • Accuracy and attention to detail and the ability to detect the presence of a quality issue, • Good communication skills, • Ability to work independently with minimal supervision, • Physically capable of performing the demands of the role including frequently lifting up to 50lbs, • Ability to move from one task to another with minimal distraction, • Flexible to work days, afternoons, nights & weekends if needed Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #LI - ONSITE #Appcast2-4 Job Family: Production Job Level: C-MFG

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job Description: Food Production Supervisor Craving a Career that is a Piece of Cake! To become the world’s greatest baker, we need the world’s greatest team members. Overview As a team member, the Production Line Leader leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times. What FGF Offers • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential, • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums, • 401k matching program, • Discount program - Restaurants, gyms, shopping, etc., • Tuition reimbursement Responsibilities • Lead by example and foster an environment of mutual respect and teamwork, • Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained, • Check throughout shift to ensure that methods are meeting quality, safety, and environment standards, • Conduct pre-shift huddles and provide feedback for Team Members, • Lead, coach, and mentor Team Members on one or more production lines, • Ensure production schedules are met and problems are worked out, • Coordinate the various department schedules, products, and manpower to ensure production runs smoothly, • Assist in testing of new equipment, methods and or products, • Trouble shoot issues with processes and equipment, • Utilize the OMS system to help achieve production targets, • Provide input on staffing levels and participate in sourcing and interviewing candidates, • Complete Performance Evaluations, with constructive feedback, for Team Members, • Act as backup to Shift Leader when necessary Requirements • 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable), • Must be a demonstrated leader and motivator, • Must have excellent interpersonal, organizational, communication, and mathematical abilities, • Able to manage stress and personnel issues, • Trustworthy and able to work independently with minimal supervision, • Must be a creative problem solver (think outside the box), • Flexible to workdays, afternoons, nights & weekends if needed, • Must have working knowledge of GMP's, HACCP & O.H.S.A, • Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook), • Post-secondary education is an asset, • Flexible to workdays, afternoons, nights & weekends if needed What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. #Appcast2-4 #LI - ONSITE Job Family: Production Job Level: A-MFG

Job Description The Sicilian Butcher is a modern-casual, chef-driven Italian restaurant developed by celebrity chef Joey Maggiore—the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for our signature scratch-made pastas, craft meatballs, and bold flavors, we’re launching our first location in San Antonio, TX, and we’re looking for Expo/Food Runners to help us deliver exceptional guest experiences. Why Work With Us? * Be part of an exciting restaurant opening from Day One * Join a growing brand with real career advancement opportunities * Work in a fun, team-oriented, high-energy environment * Flexible schedules and competitive hourly pay * Learn from seasoned professionals in a chef-driven kitchen What You’ll Do as an Expo / Runner As an Expo/Food Runner, you are the vital link between the kitchen and the dining room. You ensure that every dish is perfectly plated, accurately delivered, and arrives at the table in a timely and professional manner. Key responsibilities include: * Manage the flow of plated food from the kitchen to servers * Verify ticket accuracy and plate presentation before dishes leave the line * Communicate clearly with kitchen staff and servers to ensure order accuracy and timely delivery * Deliver food to the correct tables with speed, professionalism, and warmth * Assist with clearing tables, resetting, and supporting the front-of-house team as needed * Uphold cleanliness, sanitation, and safety standards in all food handling What We’re Looking For * Previous experience as an Expo or Food Runner preferred but not required * High attention to detail and ability to multitask in a fast-paced environment * Clear communication and a guest-first attitude * Team player with a positive, solution-oriented mindset * Must be able to stand and walk for long periods, and lift up to 30 pounds * Availability to work evenings, weekends, and holidays * Must be 18 years of age or older and authorized to work in the U.S.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Free food & snacks, • Opportunity for advancement, • Paid time off Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products. Responsibilities • Use a customer-focused, needs-based review process to educate customers about insurance options., • Work with the agent to establish and meet marketing goals., • Maintain a strong work ethic with a total commitment to success each and every day.As an Agent Team Member, you will receive..., • Simple IRA, • Salary plus commission/bonus, • Health benefits, • Paid time off (vacation and personal/sick days), • Growth potential/Opportunity for advancement within my agencyRequirements, • Interest in marketing products and services based on customer needs, • Excellent communication skills - written, verbal and listening, • People-oriented, • Self-motivated, • Experience in a variety of computer applications, particularly WindowsIf you are motivated to succeed and can see yourself in this role, please complete our application. We will follow up with you on the next steps in the interview process. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. Employees of State Farm agents must be able to successfully complete any applicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Job Description The Sicilian Butcher is a chef-driven, modern Italian concept created by celebrity chef Joey Maggiore and the team behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. Known for our scratch-made meatballs, hand-rolled pastas, and bold Italian flavors, we’re bringing our signature hospitality to San Antonio—and we’re looking for passionate Servers to join our grand opening team. Why You’ll Love It Here * Be part of a new restaurant opening from Day One * Work in a fun, high-energy, and team-focused environment * Learn our full Italian-inspired menu and elevate your service game * Competitive hourly pay + tips * Flexible scheduling and growth opportunities within a growing hospitality group What You’ll Do as a Server * Deliver exceptional guest service with warmth, speed, and personality * Guide guests through our food and drink menus and offer thoughtful recommendations * Accurately take and enter orders into POS and communicate clearly with BOH staff * Ensure cleanliness and setup of dining areas, side stations, and service zones * Anticipate guest needs and resolve issues quickly and professionally * Uphold all safety, sanitation, and alcohol service standards * Collaborate with your team to create a seamless, memorable guest experience What We’re Looking For * 1+ year of experience in a high-volume, full-service restaurant preferred * Passion for hospitality and creating meaningful guest interactions * Positive attitude, great communication skills, and team spirit * Ability to multitask in a fast-paced environment * Must be at least 18 years old and authorized to work in the U.S. * Availability for evenings, weekends, and holidays required

Maximize your time and compensation with per diem shifts in San Antonio paying up to $220/hr. Less than 30 day credential, low-med acuity, easy transfer in town, scribes and mid levels available during peak times if needed. Approx 2 patients per hour. Must be BC Emergency Medicine; Family Medicine; Internal Medicine. Travel/lodging/malpractice insurance covered. Call Western Healthcare at 1-. Contact Silas Baker at .

Job Description Join Our Opening Team in San Antonio! The Sicilian Butcher is a chef-driven, scratch-made, modern Italian concept from celebrity chef Joey Maggiore—the visionary behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. Known for our fresh pastas, house-made meatballs, and Italian hospitality, we’re excited to bring our unique concept to San Antonio for the first time. We are hiring Prep Cooks to help us prepare for our grand opening and build a strong back-of-house team! Why You’ll Love Working Here * Be part of a high-energy restaurant opening from day one * Join a growing restaurant group with room to advance * Work with scratch-made ingredients and professional kitchen tools * Competitive hourly pay + growth opportunities * Positive, team-oriented work culture Job Responsibilities As a Prep Cook, you’ll be responsible for setting the stage for an excellent dining experience by ensuring all ingredients are prepped, stored, and ready for our culinary team. You will: * Prepare and portion ingredients following company recipes and standards * Wash, peel, chop, and label ingredients according to prep lists * Maintain a clean and organized prep station * Safely operate kitchen equipment such as slicers, mixers, and ovens * Follow proper food handling, sanitation, and safety procedures * Assist cooks and chefs during service as needed * Support daily cleaning and closing duties in the kitchen What We’re Looking For * Previous kitchen or prep experience preferred, but we’re willing to train * Strong knife skills and comfort with kitchen equipment a plus * Attention to detail and ability to follow recipes consistently * Positive attitude and willingness to be a team player * Ability to work in a fast-paced environment * Must be able to stand for long periods and lift up to 50 pounds * Availability to work evenings, weekends, and holidays as needed

Job Description The Sicilian Butcher is a modern-casual, chef-driven Italian concept from celebrity chef Joey Maggiore, the creative force behind Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. Known for house-made meatballs, fresh pastas, and scratch cooking, we're bringing our signature flavors and hospitality to San Antonio—and we’re hiring Line Cooks to help us launch with excellence. Why Join The Sicilian Butcher? * Be part of a new restaurant opening and help build something special from day one * Learn from a chef-driven, scratch kitchen that values quality and craft * Work in a fast-paced, team-oriented environment with growth opportunities * Competitive hourly pay and flexible scheduling * Opportunities to grow within a rapidly expanding restaurant group What You’ll Do As a Line Cook, you’ll be responsible for executing high-quality dishes with precision, consistency, and speed. You’ll be part of a culinary team that takes pride in preparing scratch-made food and creating memorable dining experiences. Key responsibilities include: * Prepare and cook menu items in accordance with recipes and quality standards * Set up and stock stations with all necessary supplies * Maintain cleanliness, organization, and sanitation of work areas * Work efficiently in a high-volume, fast-paced environment * Communicate clearly with team members and follow kitchen leadership direction * Follow all food safety and sanitation procedures * Assist with prep, inventory, and kitchen closing duties as needed What We’re Looking For * 1+ year of experience in a line cook or back-of-house role preferred * Passion for cooking and working with quality ingredients * Strong knife skills and understanding of kitchen safety * Ability to stay calm and organized during busy shifts * Positive attitude and commitment to teamwork * Must be able to lift up to 50 pounds and stand for extended periods * Flexible availability including nights, weekends, and holidays

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off We look forward to connecting with you if you are the customer-focused and empathetic team member we are searching for. We anticipate internal growth opportunities for especially driven and sales-minded candidates. RESPONSIBILITIES: • Answer customer inquiries and provide policy information., • Assist customers with policy changes and updates., • Process insurance claims and follow up with customers., • Maintain accurate records of customer interactions.QUALIFICATIONS:, • Communication and interpersonal skills., • Detail-oriented and able to multitask., • Previous customer service experience preferred.

Job DescriptionBenefits: • Licensing Paid by Agency, • Salary PLUS Commission, • Simple IRA, • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development My team's mission is to help people manage the risks of everyday life, recover from the unexpected and realize their dreams.We are located in San Antonio, TX and help customers with their insurance and financial services needs, including: • Auto insurance, • Home insurance, • Life insurance, • Retirement planning ROLE DESCRIPTION: As Account Associate - State Farm Agent Team Member for Bailey Baker - State Farm Agent, you are vital to our daily business operations and customers success. You grow our agency through meaningful client relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Manage client accounts and update information in the database., • Assist clients with policy changes and inquiries., • Process insurance claims and follow up with clients on claim status., • Coordinate with underwriters to ensure timely policy issuance.QUALIFICATIONS:, • Strong organizational skills and attention to detail., • Excellent customer service and communication skills., • Previous experience in insurance or a related field preferred.

Achieve more in your career with the nation's leading specialty concrete contractor.

BakerRisk is seeking an immediate full-time Accounts Receivable Specialist with heavy concentrations on high volume billing, collections, timely invoice delivery and tracking A/R aging in our San Antonio, Texas corporate office. BakerRisk offers a competitive salary and benefit package including hol

Job DescriptionWork when you are available for our Events Team immediately! APPLY TODAY and start working ASAP!! WE OFFER OUR BAKERS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time) or EVENTS • FT associates will be considered for permanent employmentRESPONSIBILITIES OF BAKERS:• Mix, prepare, and bake food items and desserts• Arrange displayed items in an appealing manner• Organize and restock inventory items as necessary• Ensure baked goods are completed in a timely mannerQUALIFICATIONS FOR BAKERS:• A minimum of 6-12 months of baking experience• Ability to walk, bend, and stand for extended periods• Availability to work peak baking hours (early mornings, etc.)• Must have Food Handlers CertificationsREQUIREMENTS FOR BAKERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass a pre-hire drug screenThank you for your time; we look forward to hearing from you!

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a supportive and exciting environment. If you’re passionate about your craft, enjoy being part of a fun and respectful team, and value a work-life balance, we’d love to have you on board! Why You'll Love Working Here: At The Sicilian Butcher, we believe that a great team creates great food. Here’s why our pastry cooks love being part of our family: • The People: Work with an amazing team that feels like family., • Caring Management: Be supported by a management team that respects and values you., • Exciting Company: Be part of a fun, fast-growing restaurant group with endless creativity., • Prepare and bake exquisite pastries and desserts that exceed customer expectations., • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings., • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Education: High school diploma or equivalent., • Experience: Proven experience as a baker or cook., • Skills: Strong teamwork, excellent communication, and proficiency with baking tools and equipment. At The Sicilian Butcher, we’re more than just a restaurant—we’re a family. We’re passionate about delivering extraordinary Italian-inspired dishes in a fun and inviting atmosphere. By joining us, you’ll enjoy: • Competitive pay, • Career growth opportunities within our rapidly expanding restaurant group, • Health, dental, and vision benefits (for eligible team members), • Paid time off and employee discounts The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Our modern-casual concept combines the art of butchery with creative culinary excellence, making us a standout in Phoenix’s dining scene.

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples day, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Job DescriptionPosition Overview Do you have aspirations to run your own business? If so, you may want to consider working in the office of Bailey Baker - State Farm Agent. As a member of our agency team, you have an opportunity to experience first-hand what it takes to be a State Farm Agent. You will build and develop customer relationships within the community to promote State Farm products including auto, home and life insurance. This position will allow you to experience working in an agent's office and to explore the opportunity to become a State Farm agent yourself. Responsibilities • Use a customer-focused, needs-based review process to educate customers about insurance options., • Develop leads, schedule appointments, identify customer needs, and market appropriate products and services., • Maintain a strong work ethic with a total commitment to success each and every day.As an Agent Team Member, you will receive..., • Simple IRA, • Salary plus commission/bonus, • Health benefits, • Paid time off (vacation and personal/sick days), • Growth potential/Opportunity for advancement within my agency, • Hiring Bonus up to $Requirements, • Interest in marketing products and services based on customer needs, • Excellent communication skills - written, verbal and listening, • Enthusiastic about the role insurance and financial products play in helping people manage the risks of everyday life, recover from the unexpected, and realize their dreams, • Proactive in problem solving, • Dedicated to customer service, • Able to learn computer functions This position is with a State Farm independent contractor agent, not with State Farm InsuranceCompanies. Employees of State Farm agents must be able to successfully complete anyapplicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Job DescriptionPosition Overview Do you have aspirations to run your own business? If so, you may want to consider working in the office of Bailey Baker - State Farm Agent. As a member of our agency team, you have an opportunity to experience first-hand what it takes to be a State Farm Agent. You will build and develop customer relationships within the community to promote State Farm products including auto, home and life insurance. This position will allow you to experience working in an agent's office and to explore the opportunity to become a State Farm agent yourself. Responsibilities • Establish customer relationships and follow up with customers, as needed., • Use a customer-focused, needs-based review process to educate customers about insurance options., • Work with the agent to establish and meet marketing goals., • Develop leads, schedule appointments, identify customer needs, and market appropriate products and services., • Maintain a strong work ethic with a total commitment to success each and every day.As an Agent Team Member, you will receive..., • Simple IRA, • Salary plus commission/bonus, • Health benefits, • Paid time off (vacation and personal/sick days), • Growth potential/Opportunity for advancement within my agency, • Hiring Bonus up to $Requirements, • Interest in marketing products and services based on customer needs, • Excellent communication skills - written, verbal and listening, • Enthusiastic about the role insurance and financial products play in helping people manage the risks of everyday life, recover from the unexpected, and realize their dreams This position is with a State Farm independent contractor agent, not with State Farm InsuranceCompanies. Employees of State Farm agents must be able to successfully complete anyapplicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.

Job Description The Sicilian Butcher is a chef-driven, modern Italian restaurant from celebrity chef Joey Maggiore—the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for our scratch-made cuisine, bold flavors, and signature hospitality, we’re bringing our unique concept to San Antonio, and we’re looking for Baristas to help us launch with energy, style, and warm Italian charm. Why You’ll Love Working Here * Be part of an exciting new restaurant opening * Work in a fun, fast-paced, high-volume environment * Competitive hourly pay + tips * Learn the art of crafting high-quality espresso, lattes, and pastries * Opportunity to grow with a fast-expanding restaurant group * Collaborate with a passionate team that delivers exceptional guest experiences What You’ll Do as a Barista As a Barista at The Sicilian Butcher, you’ll create memorable moments for guests with every handcrafted drink. You’ll work closely with the front-of-house and pastry teams to maintain a fast, clean, and welcoming café-style environment. Key responsibilities include: * Prepare and serve espresso, coffee, tea, and specialty drinks with consistency and speed * Operate espresso machines and brewing equipment with care and precision * Greet guests warmly and assist with drink or pastry recommendations * Support pastry and dessert counter operations * Maintain cleanliness and organization of the barista station and pastry case * Restock ingredients and supplies throughout the shift * Ensure compliance with all food safety and sanitation standards * Work closely with front-of-house team to ensure smooth service and flow What We’re Looking For * Prior barista or coffee service experience preferred, but we’ll train the right person * Friendly, approachable, and guest-focused personality * Ability to multitask in a busy, high-volume setting * Excellent time management and attention to detail * Basic food handling and sanitation knowledge a plus * Must be 18 years or older and authorized to work in the U.S. * Availability to work mornings, evenings, weekends, and holidays

Job Description Who We Are The Sicilian Butcher is a modern-casual, meatball and butchery-inspired concept developed by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker. Known for our scratch-made pastas, craft meatballs, and warm Italian hospitality, we’re expanding into San Antonio, Texas and seeking a talented Assistant General Manager to help lead our newest location. Why Join Us * Competitive salary of $70,000 - $75,000 + Bonus Compensation * Comprehensive health insurance benefits * Employee dining discounts * Clear career growth path within a rapidly expanding restaurant group * Be part of a passionate, people-first culture that prioritizes development and hospitality excellence What We’re Looking For * 3+ years of high-volume, full-service restaurant management experience * Must be at least 21 years old * High school diploma or GED required; hospitality certifications are a plus * Current food handler’s card or ability to obtain one * Strong leadership and communication skills * Experience with scheduling, inventory, and operational controls * Basic proficiency with Microsoft Office / POS systems * Guest-first mentality with a willingness to go above and beyond Your Role As an Assistant General Manager, you’ll partner with the General Manager to oversee daily restaurant operations, lead and inspire your team, and ensure that every guest enjoys an exceptional Sicilian Butcher experience. Key Responsibilities * Lead and support front-of-house (FOH) and back-of-house (BOH) teams to ensure smooth daily operations * Maintain exceptional food, beverage, and hospitality standards * Monitor financial performance, including labor costs, food costs, and sales growth * Manage staff scheduling, training, and performance feedback * Support hiring, onboarding, and ongoing team development * Oversee inventory and ordering processes * Respond to guest feedback and resolve issues promptly * Enforce compliance with all health, safety, and sanitation guidelines * Represent and uphold The Sicilian Butcher brand culture and values

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Mary's St [Room Attendant / Porter / Steward / Laundry Attendant] Performs a variety of housekeeping services to maintain clean guest rooms according to established standards.Visually inspects rooms to assist in identifying maintenance items needed.Assists guests whenever possible by providing linen

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Drury Hotels - 823 North Loop 1604 East [Room Attendant / Porter / Steward / Laundry Attendant] Performs a variety of housekeeping services to maintain clean guest rooms according to established standards.Visually inspects rooms to assist in identifying maintenance items needed.Assists guests whenev

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Walzem Rd - [Warehouse Associate] - Weekly Pay (Direct Deposit/Onsite Check Delivery) / ACA Compliant Healthcare Benefits (Dental + Vision Coverage) / Employee Bonus Options - As a Warehouse Team Member with Luxor Staffing, you will: Monitor inventory levels and report any discrepancies to managemen

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

GreyStar - Prose On The Range [Room Attendant / Cleaner] As a Housekeeper at GreyStar, you'll: Clean the leasing office, clubhouse and common-area restrooms, the model(s), amenities and vacant apartment homes on a daily basis; Ensure all vacant apartment homes and targeted show units are freshened t

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

The Cleaning Authority - [Cleaner / Maid] As a Housekeeper at The Cleaning Authority, you'll: Clean following the proven Detail-Clean Rotation System; Work on teams of 2-3 teammates; Clean 4-5 houses daily with your teammate; Be on your feet all day with light lifting; Possess a great attitude, be a

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Courtyard by Marriott - JobID: FBB056BAC07AEF55C0FB53CA91C8090C [Room Attendant / Cleaner] As a Housekeeper at Courtyard by Marriott, you'll: Clean and maintain guest rooms, ensuring a high standard of cleanliness and presentation; Replenish amenities and supplies in rooms and public areas; Vacuum,

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Drury Hotels - 9806 I-10 West [Room Attendant / Porter / Steward / Laundry Attendant] Performs a variety of housekeeping services to maintain clean guest rooms according to established standards.Visually inspects rooms to assist in identifying maintenance items needed.Assists guests whenever possibl

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Maid Brigade - 5137 W Ave - [Cleaning / Room Attendant] As a Housekeeper @ Maid Brigade you will: Dust window sills- decorative items- wall hangings- blinds- ceiling fans- and furniture; Remove cobwebs; Perfrom general tidying; Vacuum floors and furniture; Empty wastebaskets and place trash in outsi

Drury Hotels - 801 North Loop 1604 East [Room Attendant / Porter / Steward / Laundry Attendant] Performs a variety of housekeeping services to maintain clean guest rooms according to established standards.Visually inspects rooms to assist in identifying maintenance items needed.Assists guests whenev

Aramark - JobID: 606201 [Room Attendant / Cleaner] As a Housekeeper at Aramark, you'll: Clean and maintain assigned areas to meet customer & client satisfaction; Adhere to established procedures to provide a safe working environment; Properly clean and maintain housekeeping equipment; Report mainten

Healthcare Services Group - JobID: 669200 [Room Attendant / Cleaner] As a Housekeeper at Healthcare Services Group, you'll: Perform a variety of tasks, such as dust mopping and damp mopping floors; Clean and sanitize bathrooms including sinks, tubs, floors and commodes; Be responsible for the daily