Baker Assistant
2 days ago
San Diego
Job DescriptionCraft cookies. Create joy. Fuel community. At Schmackary’s, our bakers are the heartbeat of the kitchen — the ones who bring our 100+ inventive cookie flavors to life with precision, creativity, and consistency. We’re looking for a detail-driven, passionate baker who takes pride in their craft and thrives in a fast-paced, high-volume environment. As a Baker, you’ll ensure every cookie looks, tastes, and feels exactly the way it should. You’ll manage multiple bakes at once, maintain a clean and organized workspace, and help us deliver the warm, joyful experience our guests expect from Schmackary’s. If you love baking, care deeply about quality, and enjoy working with a supportive and fun-loving team, this role is for you. WHAT YOU’LL DO (Core Responsibilities)Daily Baking & Production • Prepare, bake, and finish a large variety of cookies following precise recipes and techniques., • Manage multiple timers, batches, and oven rotations with accuracy and focus., • Ensure cookies meet standards for size, color, texture, and flavor every time., • Finish cookies with toppings, drizzles, frostings, or garnishes with consistency and care.Quality & Consistency, • Serve as a quality gatekeeper — nothing leaves the kitchen unless it meets spec., • Adjust bake times, temperatures, and processes as needed to maintain perfection., • Document and communicate any inconsistencies or recipe notes to leadership., • Maintain high visual and taste standards across all baked goods.Kitchen Organization & Sanitation, • Maintain a spotless workstation and follow all sanitation protocols., • Rotate product properly (FIFO) and maintain organized inventory storage., • Clean and maintain baking tools, trays, racks, mixers, and ovens., • Follow all allergen handling, labeling, and cross-contamination guidelines.Teamwork & Communication, • Collaborate with FOH, Baristas, and Dough Production teams to ensure smooth flow of product., • Communicate clearly about bake needs, shortages, or production updates., • Offer suggestions for improvement and support teammates with positivity and kindness., • Occasionally assist customers on the phone with friendly, warm Midwestern charm.WHAT WE’RE LOOKING FOR (Qualifications)Experience, • 1–2 years of professional baking experience (bakery, café, restaurant, or production kitchen)., • Experience working with commercial ovens and large-scale production equipment preferred.Skillset, • Ability to follow recipes precisely and consistently., • Excellent time management and multi-tasking abilities., • Strong understanding of baking fundamentals and food safety., • Natural problem solver who can think quickly and adjust on the fly.Personal Qualities, • Highly detail-oriented with strong pride in craftsmanship., • Calm, steady, reliable, and focused in fast-paced environments., • Positive attitude and team-player mentality., • Comfortable working early mornings, weekends, and holidays.Physical Requirements, • Ability to lift up to 50 lbs., • Ability to be on your feet for the duration of your shift.