Baker Full Time
2 days ago
New Orleans
Job Description Summary/Objective Under general supervision performs a variety of baking duties and assists with the preparation of entrements, macarons, chocolates, cookies, cakes, gelato, and other pastries. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Reports ordering needs to designated department lead or Executive Pastry Chef., 2. Assists in monthly inventory count., 3. Ensures top product quality on a daily basis., 4. Completes daily production lists., 5. Cleans and maintains work areas, utensils and equipment., 6. Completion of any of the following assigned duties: cakes, cupcakes, buttercreams, breakfast pastries, cookies, caramels, entrements, mousses, glazes, marshmallows, candied pecans, macaron batter, ganaches, chocolate covered macaron shells, filling macarons, packing macarons, sifting macaron flour, measuring egg whites, measuring sugar, fillings, filling & coining of chocolate covered macarons, molded chocolates, slabbed chocolates, garnishes, chocolate enrobing, chocolate bark, chocolate bars, drinking chocolate, flavoring gelato base, spinning gelato base, pasteurizing gelato base., 7. Operates and maintains cleanliness of ovens, stoves, enrobing machine, condenser machine, macaron machine, and gelato machine in a safe manner., 8. Performs miscellaneous job-related duties as assigned. Competencies 1. Detail Oriented., 2. Flexibility., 3. Time Management. 4 .Teamwork Orientation. 1. Multi-tasking, Supervisory Responsibility This position requires no supervisory responsibilities. Work Environment Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises. Physical Demands The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type/Expected Hours of Work This is a full-time position. Typical working hours are 7:00 am to 3:00 pm Travel No travel is expected for this position. Job Type: Full-time Salary: $13.00 - $15.00 per hour Benefits: • Employee discount, • Flexible schedule, • Opportunities for advancement Schedule: • 8 hour shift, • Night Shift Ability to commute/relocate: • New Orleans, LA 70115: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Company DescriptionSucré is a New Orleans founded luxury brand patisserie, renowned for its macarons, gelato and unique handmade, French inspired desserts and sweets. We are focused on true customer service and elegant ambiance for our guests within our sweet boutique. Looking for a place to escape, a special experience or a loving gift – Sucré is that moment.Sucré is a New Orleans founded luxury brand patisserie, renowned for its macarons, gelato and unique handmade, French inspired desserts and sweets. We are focused on true customer service and elegant ambiance for our guests within our sweet boutique. Looking for a place to escape, a special experience or a loving gift – Sucré is that moment.