Chef & Cook jobs in New Orleans, LouisianaCreate job alerts

The Production Cook plays a key role in ensuring that the kitchen operates smoothly and efficiently, providing essential support to the line cooks and other kitchen staff. Previous experience in a prep cook or similar role in a fast-paced kitchen environment is preferred. The Production Cook at Saba

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&aci

Cafe Degas is hiring for a new full-time lead-cook to solidify our brigade. This cook must have experience leading a brigade through busy services. Must be a good communicator, hardworking, and a capable cook.

The Cook works closely with the kitchen team to ensure consistency, quality, and smooth kitchen operations throughout the day. Work collaboratively with fellow cooks and kitchen staff to maintain a positive and efficient work environment. Follow all kitchen protocols and food handling procedures to

The Cook position prepares and produces menu items to recipe standards in a quick and efficient manner.A Cook will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner.Maintain assigned station and equipment in a clean and sanitary condition which

We are seeking an experienced and dedicated Sous Chef to lead our prep team. Minimum of 6+ years of experience in a Sous Chef or similar culinary leadership role. Assist the Executive Chef with inventory management, ordering supplies, and controlling food and labor costs to achieve profitability goa

Church's Chicken - 7020 Westbank Exp.Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient chi

Texas Roadhouse - 1631 Westbank Expwy [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef must be classically trained and have a broad kno

Must have prior experience as a Chef de Cuisine/ Executive Chef. Management and development of Sous Chef, Line Cooks, Prep Cooks and all hourly team members. The Emeril Group we are looking for an experienced and innovative Chef de Cuisine for our New Orleans market.

Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans.Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stori

Subject to the provisions of this Agreement, Sous Chef shall have limited to moderate decision-making authority in the day-to-day operation, management, and supervision of the kitchen, subject to the final approval of the Executive Chef, Owner, General Manager, and Chef De Cuisine. The Sous Chef wil

Come work with Chef Nina Compton and her amazing team.Applicants must be able to work under pressure , be organized , energetic , willing to learn and have experience in a fine dining environment.Full benefits plus equal share of kitchen tips.

Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures.Candidates for this positio

Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence. The Sous Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising ki

Do you thrive in the fast-paced environment of a professional kitchen?.Are desserts, pastries and baking your passion?.Do you want to join the team of an innovative and exciting restaurant?.Then, look no further than Emeril's!.We are looking for pastry cooks with production and plating experience.Re

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food production; maintain

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food pro

Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. Supervise Chefs in all phases of the food production function ensuring adequate operations i

Responsibilities and Executive Chef, Executive, Chef, Restaurant, Staffing. We have an immediate opening for an Executive Chef.

Waffle House - 52 Westbank Expy - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duti

Four Seasons - 2 Canal St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Maintain a clea

Four Seasons - 2 Canal St [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Four Seasons, you'll: Prepare and cook a variety of dishes for banquets and events; Ensure all food is cooked to perfection and presented beautifully; Collaborate with the culinary team to create new and innovati

Ruth's Chris Steak House - 3633 Veterans Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side

Landry's - JobID: 34617 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Compass Group - JobID: 711689E63E320444B8B7E40FEEA7E6F7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Ruth's Chris Steak House - 525 Fulton Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are serve

Church's Chicken - 4030 Chef Menteur Hwy [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficien

Leaves Are Falling, Opportunities Are Calling-Join Our Team Today!.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana.While SA

Premier local fine dining restaurant is looking for an Executive Chef - come grow with us! If you are a skilled & established leader with a passion for training and coaching your team to the highest level, we would love to talk to you! Executive Chef Executive Chef, Executive, Chef, Restaurant, Staf

The perfect candidate will have high volume and have high energy and a high degree of professio Executive Chef, Catering, Chef, Executive, Event, Leadership, Restaurant, Staffing. We have an immediate opening for an Executive Chef in our catering company.

Fine-Dining Premier Steakhouse is searching for its next Executive Chef! We are a hospitality-first company with lots of growth happening in the future! We are looking for a true leader in the kitchen that can help train, coach, and mentor our team i Executive Chef, Executive, Chef, Restaurant, Staf

Ruth's Chris Steak House - 525 Fulton Street [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all safety, security, sani

Legends - JobID: R100118147 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora

Job DescriptionCompany Overview At IHOP , we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Houma, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety. Responsibilities • Prepare and cook a variety of menu items according to IHOP's recipes and quality standards., • Ensure that all food preparation and cooking processes adhere to food safety guidelines and sanitation standards., • Ensure that orders are prepared accurately and in a timely manner to meet customer expectations., • Maintain a clean and organized kitchen area, including equipment, utensils, and workstations., • Work closely with other kitchen staff, including chefs and servers, to coordinate food preparation and delivery., • Stay informed about menu changes, specials, and promotions to provide accurate information to customers., • Monitor the quality of food products and ingredients to ensure they meet IHOP's standards., • Be prepared to handle a fast-paced and high-pressure environment during peak dining hours., • Strive to create a positive dining experience for customers by consistently delivering delicious and visually appealing dishesQualification, • Proficient in cooking techniques, including grilling, frying, sauting, etc, • Familiarity with food safety regulations and practices., • Ability to work effectively in a team, communicate well with colleagues, and collaborate in a fast-paced kitchen environment., • Pay close attention to food preparation, cooking times, and presentation to ensure high-quality dishes., • Ability to prioritize tasks and manage time efficiently to meet customer demand., • Flexibility to handle changing menu items and adapt to different kitchen situations., • Must be able to stand for extended periods, lift heavy pots and pans, and work in a hot kitchen environment., • Familiarity with IHOP's menu offerings and the ability to provide recommendations to customers.

Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to develop new m

You need a valid LA Driver's License and need to be comfortable driving the truck to the job site. Drive the food truck to and from vending locations. Assist with setup and takedown of the truck.

Crescent Hotels & Resorts - JobID: J8e4973e375cb4aa1a6d8743b8d03593d-1 [Kitchen Supervisor / Cook] As a Sous Chef at Crescent Hotels & Resorts, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning and food preparation; Manage kitchen staff, ensuring adherence to health a

ASM Global - JobID: R100118147 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Elior North America - 1349300057 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

Drury Hotels - 820 Poydras Street [Kitchen Staff / Line Cook / Prep Cook] Accurately and efficiently cook meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate prepa

Raising Cane's - 4036 Veterans Memorial Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen c

Hard Rock - JobID: 43874 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, double checking product

Raising Cane's - 8113 West Judge Perez Dr.Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-

Hilton Hotels - JobID: HOT0C7G6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Compass Group - JobID: 32286C84164614557593D2AE5092E71D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared