Trabajos Bar Staff en New Orleans, LouisianaCrear alertas

As Bar Manager, you will join QED Hospitality, a New Orleans–based company co-founded by Emery Whalen and Chef Brian Landry. Hot Tin is the rooftop bar at the Pontchartrain Hotel, one of New Orleans' most storied addresses. It is not a party bar; it is a place guests remember long after they l

Our bartenders are responsible for the set-up, maintenance and operation of the bar.

Bartenders are responsible for ensuring guests’ enjoyment. Holywater NOLA is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading

Holywater NOLA is seeking a Barback with elevated, high-volume restaurant experience.Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences.Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.B

Holywater NOLA is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role).Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuckers

We are currently seeking both full time & part time bartenders. Jolie bartenders are expected to have a deep understanding of the menu, including the ingredients, preparation methods, and flavor profiles. Minimum 1 year previous experience as a bartender.

At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service.We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere.West African cuisine is rich with history, flavor, and heart—and we’re honored

Job Description PM Beverage Operations Captain The Whit | New Orleans, LA We’re opening the doors to something extraordinary, and we’re looking for the people who will help define it. The Whit is an intimate luxury hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Home to 15 guest rooms, a bar, cocktail salon, library, refined food and beverage, and elegant private events, The Whit offers a hospitality experience that feels more like staying in the home of an extraordinary host than a traditional hotel. As part of our founding Food & Beverage team, the PM Beverage Operations Captain will help establish and maintain the systems, standards, and controls that keep The Whit’s beverage program operating consistently each evening. This is a hands-on bartending and operational position focused on service readiness, beverage standards, inventory controls, pars, POS accuracy, shift documentation, closing systems, and communication between the AM and PM beverage teams. What You'll Do: Prepare and serve cocktails, spirits, wine, Champagne, zero-proof beverages, coffee, and espresso drinks to established standards. Complete pre-service bar readiness checks, including product levels, batching, garnishes, glassware, coffee supplies, equipment, and station setup. Verify and maintain established beverage pars throughout service. Monitor cocktail specifications, measurements, presentation, and product consistency. Maintain organized liquor, wine, refrigeration, storage, and service areas throughout the shift. Track and document spills, waste, breakage, comps, 86s, substitutions, and product discrepancies. Follow established POS procedures and support accurate ringing, transfers, voids, and beverage check controls. Monitor product movement and communicate unusual usage or inventory concerns to F&B leadership. Identify batching, prep, and replenishment needs and provide clear production notes to the AM Beverage Operations Captain. Maintain FIFO rotation, labeling, dating, and proper storage standards. Perform nightly counts or spot inventories as assigned. Complete beverage closing checklists and verify stations are properly reset for the following day. Ensure open wine, Champagne, juices, syrups, batches, and specialty products are stored and preserved correctly at close. Complete end-of-shift beverage notes, including inventory concerns, 86s, maintenance issues, prep needs, and operational follow-up. Report equipment, refrigeration, POS, or facility issues promptly and document outstanding items. Support receiving, inventory counts, ordering procedures, and beverage audits as assigned. Assist with training and reinforcing established beverage recipes, preparation methods, and operating procedures. Work closely with the AM Beverage Operations Captain and F&B leadership to continuously refine systems during the opening period. Who You Are: You’re a skilled bartender who values precision, organization, consistency, and strong operating systems as much as great hospitality. You notice when pars are wrong, when a batch is running low, when product usage doesn’t make sense, or when a closing procedure needs improvement—and you communicate it clearly. You don’t need a management title to take ownership of the operation. You understand your role within the larger team, follow established decision-making channels, and help create the structure that allows everyone to perform at a high level. Most importantly, you’re excited to join a founding team and help build beverage systems that will become part of The Whit’s operating culture from day one. Qualifications: Previous craft cocktail, fine dining, luxury hotel, or high-touch hospitality experience. Strong cocktail, spirits, wine, Champagne, and beverage knowledge. Experience with beverage inventory, pars, product controls, and closing procedures strongly preferred. Comfortable preparing espresso and milk-based coffee beverages. Familiarity with Toast POS or a similar system preferred. Exceptional organization, accuracy, and attention to detail. Strong written and verbal communication skills. Ability to follow established procedures while identifying opportunities to improve efficiency. Evening, weekend, and holiday availability. We use eVerify to confirm U.S. Employment eligibility.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Join a team that goes all-in on you. Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you! Benefits: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: • Free Downtown Team Member Parking, • Discounted Monthly Bus Passes, • Free Team Member Assistance Program, • Team Member Discounted Hotel Room Rates, • Fun and Free Team Member Events, • Discount Program within Caesars Partner Network, • Tuition & Student Loan Debt Repayment Assistance, • First Time Homebuyer Program, • Child Care Assistance Program, • 401k Matching Job Summary: The Bar Back/Porter in 1931 Lounge will support the Bartender. Essential Job Functions: • Works behind the bar to facilitate the smooth flow of service to customers by bartenders and beverage servers., • Performs the service of replenishing stock and all cleaning required behind the bar., • Checks and maintains the required par stock on assigned station., • Obtains replacement stock from the dispensing room and/or warehouse in accordance with established procedures, maintains cleanliness and order on assigned station, assists the bartender in providing maximum efficiency and service levels by retrieving guests' special requests, and during busy times, icing drink glasses and pouring non-alcoholic drinks., • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies., • Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell. Qualifications: • High school diploma or GED is required., • Must be at least 21 years old or older to work in a casino, • Must possess speed, friendliness and accuracy of service., • Must keep areas of responsibility neat and clean at all times., • Must be able to get along with co-workers and work as a team., • Must present a well-groomed appearance. The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary. Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. Note: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool. Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all Sports Bar guests. Turn game-time into stories worth telling • You know the bartending playing field. You have prior bartending experience, preferably in a high-volume, full-service restaurant. You are also of minimum age to serve alcoholic beverages (per applicable law) and are certified in state, county, or local food handling and alcohol service requirements., • You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile., • You know what it takes to create legendary experiences between friends and have exceptional guest service skills. Better than courtside At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, and advancement opportunity to name a few. Join our team and get ready for a new playing field. *Subject to availability and certain eligibility requirements. You are applying for work for a franchisee Compleat Hospitality of Buffalo Wild Wings, not Buffalo Wild Wings Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What will I be doing? As a Bartender, you will be responsible for delivering exceptional service and maintaining the highest standards in all aspects of your role.

Job Description The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times. KEY RESPONSIBILITIES: -Keep machines filled with product and the product in the machine hopper stirred -Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift -Change kegs when required -Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift -Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area -Empty trash as necessary -Wipe down bar tops and tables as necessary -Re-stock garnishes and bar mixes -Ensure there is enough clean glassware/plasticware for bartenders -Re-stock ice as needed -Maintain a clean work station and clean bar towels in each bartenders station QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with co-workers and guests -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (15) hours a week -Ability to stand/walk for 2-6 hours per day -Must be able to lift and carry up to 50 lbs. -Will frequently reach, feel, bend, stoop, carry -Must be able to work in both warm and cool environments, indoors and outdoors -Must be able to tolerate higher levels of noise from music and customer traffic -Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionJoin Our Team as a Barback at Voodoo Chicken & Daiquiris Are you passionate about the vibrant hospitality scene in New Orleans? Do you thrive in fast-paced environments and enjoy being part of a dynamic team? At Voodoo Chicken & Daiquiris we’re looking for dedicated and hardworking Barbacks to help keep the good times rolling at our lively establishment in the heart of New Orleans, LA. What You’ll Be Doing As a Barback, you’ll play a crucial role in ensuring our bar operates smoothly and efficiently. You’ll be the backbone of our team, supporting bartenders and helping create a seamless experience for our guests. Your responsibilities will include: • Restocking and replenishing bar inventory and supplies throughout shifts., • Maintaining cleanliness and organization of the bar area., • Assisting bartenders with preparation tasks, such as cutting garnishes and setting up stations., • Collecting and cleaning glassware and bar tools during service., • Monitoring stock levels and communicating needs to the team., • Providing general support to ensure the bar runs like a well-oiled machine.What We’re Looking For We’re seeking candidates who are enthusiastic, reliable, and ready to contribute to our dynamic team. To be successful in this role, you’ll need: • At least 1 year of experience in a similar position or in the hospitality industry., • A strong work ethic and the ability to thrive in a fast-paced environment., • Excellent organizational skills and attention to detail., • A team-oriented attitude and a willingness to lend a hand wherever needed., • Physical stamina to handle the demands of the job, including standing for long periods and lifting heavy items.Why Join Us? At Voodoo Chicken & Daiquiris, we pride ourselves on creating a welcoming and energetic environment for both our guests and our team. When you join us, you’ll become part of a close-knit group that values hard work, collaboration, and the unique culture of New Orleans. This is your chance to be part of a team that’s passionate about delivering great service and unforgettable experiences. Ready to Apply? If you’re ready to bring your skills and energy to our team, we’d love to hear from you! Apply today and take the next step in your hospitality career with Voodoo Chicken & Daiquiris. Let’s make every shift a memorable one! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Present guest checks and process payments through the Bartender/Cashier. Bartender Position at Fairfield Inn New Orleans Downtown/French Quarter Area. Are you passionate about crafting unforgettable experiences, one cocktail at a time? At Fairfield Inn New Orleans Downtown/French Quarter Area, we ar

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description BRG Bartender Job Description: Bartenders are responsible for fulfilling all of the beverage service orders. This includes sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails. They also tend to any guests sitting at the bar or that walk up to get a drink while waiting for a table. ESSENTIAL FUNCTIONS: Welcome Guests within one minute of arrival. Prepare all cocktails to spec of the restaurant, efficiently and consistently. Give the same standard of service to guests as they would receive in the dining room. Must be able to remember several drink recipes at a time to ensure the quickest service possible. Must have in-depth knowledge of standard cocktail recipes as well. Setting up and breaking down the bar, including wiping down all surfaces, sweeping the floor in the entire surrounding area, wiping down chairs, washing bar mats, and wiping all liquor bottles clean and capping them. Having an in-depth knowledge of the food and beverage menus and keeping up with any changes which happen frequently. Orders are entered via POS System with accuracy. Every drink made must be rung into the POS. Follow company cash handling procedures. Keeping track of all open tickets as well as closed out credit card receipts. Prioritizing tickets orders so that all tasks are completed in a timely manner. Alerting managers and servers of any bar item that runs out to ensure a guest does not order it. Restocking bar with backup supplies of all materials both at the beginning and end of each shift. Responsible for all cash transactions for the restaurant. Taking cash from servers and hosts and transferring checks so that all the cash from the shift is in one place. Must count the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it. Keeping the bar cooler clean and organized. Paying attention to rotating, dating, and labeling items. Maintaining overall cleanliness of the bar throughout the shift. Including dusting shelves, properly cleaning up any spills, wiping down surfaces consistently, and sanitizing glassware and bar paraphernalia. Check identification of bar patrons to ensure state age requirements for the purchase of alcoholic beverages is properly followed. Maintain a knowledge of food pairings. Prepare garnish and set up bar for service before opening. Wash and sterilize bar glassware. Communicate effectively with other team members throughout service while exhibiting good teamwork skills. Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. Maintains awareness of and follows service standards. Display integrity and honesty in all aspects of employment. Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description Bartender – Join the Felipe’s Team! ???????? Full-Time & Part-Time | Fast Hiring | Great Benefits | High-Energy Environment ???? Why You’ll Love Working at Felipe’s Health, Dental & Vision Insurance Paid Vacation 401(k) with Company Match (up to 4%) Supportive, Team-Oriented Workplace Opportunities to Grow into Leadership Roles If you thrive in a fast-paced environment, enjoy working with people, and take pride in delivering great service, Felipe’s is the place for you. About the Role As a Bartender at Felipe’s, you’ll play a key role in creating a fun, high-energy guest experience. You’ll prepare hand-squeezed margaritas and cocktails, maintain a clean and organized bar, and deliver fast, friendly service. This role is perfect for someone who enjoys multitasking, working as part of a team, and keeping the energy high behind the bar. What You’ll Do Prepare and serve margaritas, cocktails, and beverages to Felipe’s standards Deliver outstanding guest service with speed and accuracy Follow all Steps of Service and bar procedures Maintain a clean, stocked, and organized bar area Monitor freshness and quality of all bar products (including fresh juices) Accurately handle cash, tabs, and POS transactions Assist with bar prep, restocking, and cleaning duties Work closely with the team to support smooth service during peak hours Follow all responsible alcohol service and safety guidelines What We’re Looking For Bartending experience in a fast-paced environment preferred Strong guest service and communication skills Ability to multitask and stay organized Team-first attitude and positive energy Attention to detail and consistency Must be 21+ years old Valid Responsible Vendor permit (or ability to obtain) Why Felipe’s For over 19 years, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed margaritas across New Orleans and Southwest Florida. We’re known for great food, great energy, and a team that works hard and has fun doing it. ???? Ready to bring the energy and be part of a great team? Apply today and join the Felipe’s team!

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you choose to accept it… Sometimes a guest wants to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local, favorite brew. You cater to all because what matters to you in the end is that our guests are happy and comfortable in our presence. If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Must love people and have a passion for serving others and the community, • Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift, • Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc., • Stock the bar as necessary in accordance with company guidelines regarding liquor requisition, • Adhere to company standards regarding food and beverage knowledge, • Orchestrate an extraordinary guest experience through positive guest interaction, • Be able to guide guests through aspects of our hotel and our city, • Ensure that guests are of legal drinking age by asking for an appropriate ID card, • Handle a cash bank and adhere to company policies regarding money handling, • Accurately enter all items into POS system and charge guests accordingly, • Comply with sanitation standards and notify management of any issues What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… • Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary, • Learn and sell extensive food menu and beverage list, • Stand for periods of 8-10 hours, • Must enjoy being around and working with people, • Work with others like a rock star, while keeping the guests and teammates the focus, • Communicate clearly in verbal and written English, • Comply with all safety and health department procedures as well as all state and federal laws, • Maintain a neat, clean and well-groomed appearance per hotel standards, • Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties, • Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: • Current, legal and unrestricted ability to work in the United States, • High school or equivalent education required., • Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months, • Preferred: 1-2 years’ experience in a full service restaurant or lounge #LI-onsite

Job Description Bartenders play an integral role in ensuring our guests have exceptional event, dining and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about hospitality, cocktails, and food service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a bartender in a bustling, fast-paced bar, restaurant and/or entertainment setting. Responsibilities: • Prepare bar for service by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary., • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies, • Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food and beverage preparation questions, • Stay updated on current menu choices, specialties and menu deviations, knowing if the bar or kitchen staff is running out of any items, etc., • Transmit orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them., • Serve orders by picking up and delivering patrons' choices; deliver accompaniments and condiments from service bars prior to food or beverage presentation., • Respond to additional patron requirements by inquiring of needs; observing dining process, • Maintain bar and table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs, • Properly open and pour wine at the bar and tableside, • Conclude dining experience by acknowledging guest choice; inviting patrons to return, • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons, • Contribute to team effort by accomplishing related results as needed, • Provide welcoming greeting and following Guest ordering procedures, • Perform basic cleaning tasks as needed or directed by supervisor, • Fill in for absent staff as needed, • Assist with special events as needed, • Adhere to grooming and appearance standards consistently, • Promptly address customer service issues and refer customers to management when necessary Qualifications: • Previous bartending experience required, • Excellent oral communication skills required, • Positive interpersonal skills required, • Must speak English fluently and be able to write in basic English, • Necessary Alcohol and/or Food Handlers Card Certification, • Good telephone speaking and listening ability We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionIt is not our practice to ask for personal information prior to our on-boarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. We require pre-employment drug screen and background check. In accordance to Coast Guard guidelines, random drug screens are performed throughout the year. Position Summary: As a bartender, you must be friendly, outgoing and possess good communication skills. A guest’s dinner and/or bar experience should be equally enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your individual personality should shine through – use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better., • Welcome each guests personally within 30 seconds., • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions., • Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Work with others to keep all areas cleaned and stocked to Company’s standards at all times., • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes., • Ring drink orders into computer immediately, collect money from guests for drinks served and make change., • Arrange bottles and glasses to maintain an attractive display in agreement with Company’s standards., • Wash and sterilize stemware., • Be attentive! Offer your assistance before the guests has to ask for it., • Count drinks Guests are served., • Place current bar tabs in front of Guests with each order., • Anticipate Guest’s needs. Follow the half-full rule when offering another drink. Be alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledge Guest so they know you will be right with them., • Learn your guests’ names, occupations, and favorite drinks., • Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary., • Other duties as directed.Essential Physical Requirements:, • Walks and stands during entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequent washing of hands., • Be Able to lift up to 35 lbs., • Hazards may include, but are not limited to, slipping and tripping., • You must be of legal age to serve liquor according to state law.Knowledge and Skills:, • Special Skills or knowledge necessary for this position., • Basic mathematical skills, ability to handle money and give correct change., • Basic reading skills., • Basic computer skills., • Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes., • Excellent communication skills., • Organizational skills, • Multi-task oriented., • Knowledge of Company’s food & beverage specifications, • Knowledge of workplace safety procedures, • Must meet USCG physical examination requirements., • Must submit to pre-employment drug testing and will then be subject to random screenings as per the US Coast Guard., • Licenses certification, or registrations required for the position., • State applicable health and/or alcohol compliance card

Job DescriptionDescription: Serve customers quickly to help businesses run smoothly, and they’re essential for companies that want to offer delicious cocktails. Their duties include taking orders, making drinks, keeping the area around the bar clean, restocking supplies, and talking to customers and fellow staff. Requirements: Able to lift 50 pounds Able to stand for prolonged amount of time Proper cash handling Craft cocktail knowledge Entry-level wine knowledge Have an appropriate alcohol-serving license

Job DescriptionCollect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.Qualifications:Previous restaurant bartending experience preferredAbility to stand or walk for prolonged periods of timeAbility to effectively listen to and respond to guests' needsMust have a courteous, friendly and professional demeanorAbility to multitask efficiently

Job DescriptionDescription: The Lead Bartender is responsible for the efficient operation of the bar and for delivering exceptional service to guests while overseeing the bar team. This hands-on leadership role involves crafting drinks, managing inventory, maintaining cleanliness, training staff, and ensuring consistent quality of service. The Lead Bartender serves as a liaison between bar staff and management, helping uphold company standards, drive sales, and create a vibrant, welcoming atmosphere. Key Responsibilities: 1. Bar Operations & Service • Prepare and serve alcoholic and non-alcoholic beverages to guests efficiently and accurately., • Maintain full knowledge of the cocktail menu, beer and wine list, and bar offerings., • Ensure all drinks meet quality, portion, and presentation standards., • Monitor bar cleanliness, barware, tools, and overall appearance during shift. 1. Leadership & Team Oversight • Act as the senior team member behind the bar, guiding bartenders and barbacks during service., • Train new bar staff on cocktail preparation, bar procedures, and guest service expectations., • Monitor staff performance and support corrective action or coaching as needed., • Ensure smooth shift transitions and delegate tasks based on business volume. 1. Guest Experience • Provide friendly, professional service while engaging with guests and anticipating their needs., • Handle guest concerns or complaints related to bar service quickly and professionally., • Foster a lively and positive bar environment that encourages return visits. 1. Inventory & Cost Control • Assist with ordering, receiving, and organizing bar inventory and supplies., • Track usage and waste to minimize cost and maintain beverage cost percentages., • Conduct regular inventory counts and report discrepancies to the Bar Manager. 1. Cash Handling & Compliance • Accurately process payments and close guest tabs using POS systems., • Ensure all alcohol service complies with local laws and responsible service protocols., • Check IDs to verify guests are of legal drinking age., • Enforce safety and sanitation standards, including cleanliness and bar hygiene. Requirements: Qualifications: • High school diploma or equivalent required; mixology or hospitality training preferred., • 2+ years of bartending experience in a high-volume environment., • Previous experience in a supervisory or lead bartender role is highly preferred., • Strong mixology skills with knowledge of classic and contemporary cocktails., • Excellent interpersonal and communication skills., • Must be of legal age to serve alcohol and hold any required alcohol service certification (e.g., TIPS, RBS)., • Ability to stand for extended periods and lift up to 40 lbs. Working Conditions: • Fast-paced, noisy environments, especially during peak hours or events., • Shifts may include nights, weekends, holidays, and late hours., • Must be able to multitask under pressure and maintain composure. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Dreamscape Hospitality is an at-will employer. This document does not constitute a contract of employment, and nothing contained in this job description issued by Dreamscape Hospitality is intended to create a contract of employment or guarantee employment. is a guideline and does not constitute a written or implied employment contract.

Job DescriptionCompany Description Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests. Job Description Houston's is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available for both Full-Time and Part-Time. • Competitive compensation $20-$30 per hour!, • Medical/dental benefits are available after an introductory period., • Some weekend availability is required., • Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Additional Information We welcome walk-in applicants Monday through Thursday between the hours of 3:00 PM and 4:30 PM. Please join us in person if you are unable to schedule an appointment through the link provided. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionJoin Our Team as a Night Bartender at Voodoo Chicken & Daiquiris 3! Are you passionate about creating unforgettable experiences for guests while showcasing your bartending skills? Steelroots LLC, operating as Voodoo Chicken & Daiquiris 3 in the heart of New Orleans, LA, is looking for talented and energetic Night Bartenders to join our team. If you thrive in a fast-paced, vibrant atmosphere and have at least one year of bartending experience, we’d love to hear from you! What You’ll Be Doing: As a Night Bartender at Voodoo Chicken & Daiquiris 3, you’ll play a key role in delivering exceptional service while crafting delicious drinks that keep our guests coming back. Your responsibilities will include: • Mixing and serving a variety of beverages, including signature cocktails and daiquiris., • Engaging with customers to ensure a welcoming and enjoyable experience., • Maintaining a clean and organized bar area., • Managing inventory and restocking supplies as needed., • Handling card transactions accurately., • Collaborating with team members to maintain the fun and lively atmosphere we’re known for. What We’re Looking For: We’re seeking candidates who bring enthusiasm, professionalism, and a touch of New Orleans flair to the role. To be successful, you’ll need: • At least 1 year of bartending experience in a fast-paced environment., • Strong communication and customer service skills., • The ability to multitask and stay composed during busy nights., • A positive attitude and a team-oriented mindset., • Knowledge of cocktail recipes and bartending techniques (a plus!). Why Work With Us? At Voodoo Chicken & Daiquiris 3, we pride ourselves on creating a workplace that’s as vibrant and dynamic as the city we call home. While we currently do not offer additional benefits, you’ll be part of a team that values creativity, hard work, and a commitment to delivering top-notch service. Benefits on no tip share, weekly pay and discounts on employee meals. About Us: Steelroots LLC DBA Voodoo Chicken & Daiquiris 3 is a locally owned and operated business that captures the spirit of New Orleans in every drink we serve. We’re passionate about providing a lively and welcoming environment for both our guests and our team members. If you’re ready to bring your skills and personality to our bar, we’d love to meet you! Ready to Join the Fun? If you’re ready to shake things up and be part of a team that loves what they do, apply today to become a Night Bartender at Voodoo Chicken & Daiquiris 3. Let’s create unforgettable nights together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About the Park: New Orleans RV Resort & Marina - New Orleans, LA. 70126 - This park is a high-end, gated RV resort and marina with villas for rent, restaurant and bar and guest lodge in a marina setting located near Lakefront Airport. The restaurant on site is Lighthouse Bar and Grill where we offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele. This property is operated by Applebrook Homes, LLC. About the Job: Lighthouse Bar and Grill is seeking a reliable Bartender/Server who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. The Bartender/Server will be expected to take pride in their work, and embody a sense of urgency, passion, integrity, dependability and personal responsibility. Some responsibilities include: • Able to work a flexible schedule including weekends and night shifts., • Work an average of 25 to 30 hours per week, • Greet guests and take drink and food orders, • Stay attentive to the needs of guests in the dining area, • Deliver food from the kitchen to the guests, • Ensure the food order is made correctly by kitchen staff and looks presentable for guests, • Follow health code standards with regards to the handling of food, • Perform shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, • Bartender must have Bartending/Responsible Vendor card and knowledge of mixologyExperience/Skills Required:, • 1+ years of waiting experience in a restaurant, hotel or resort (required), • Knowledge of POS systems, • Bartending/Responsible Vendor card, • Knowledge of mixology, • Strong multitasking, organizational and time management skills, • Capable of following instructions without variation., • The capability to work safely, efficiently, and neatly., • Willingness to work nights and weekends., • Must be within commuting distance to the resort and have reliable transportationPhysical Requirements: Able to safely lift, pull and push up to 25 pounds | Able to stand, walk, stoop, kneel, bend, and reach | Physically able to stand and move around for long periods of time | Subject to environmental conditions, work activities can occur inside and outside | Benefits: 401(k) | 401(k) matching | Flexible schedule Schedule: • Flexible Schedule, • Evening shifts, • Weekend availability Applebrook Homes, LLC is an affiliate of Athena Real Estate, LLC (see www.athenarealestate.com) located at 6735 Conroy Road, Suite 201, Orlando, FL. Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class. Job Posted by ApplicantPro

Job Description The most admired bars in the world, like the most admired people, have one thing in common. They stand for something. At Loa, we honor New Orleans with a “sacred taste of place” bar program. From Sicily to Senegal, Venice to Vietnam, Haiti to Havana, it pays tribute to the coastal people and places that created and still flavor this city in every way. And we do it with one-hundred percent quality, real service, unique design, style – the product values that deliver the human values which never change: love, pride, joy, the family, self-esteem. We’re looking for bartenders who bring uncommon excellence to craft. But we also seek cheerful people with a great gift for conversation. Set to flickering candlelight, it’s conversation that brings vividly to life the experience customers seek – a local watering-hole where after a few sips and conversations with regulars and like-minded hotel guests, a visitor stops feeling like a tourist and begins to navigate the city’s ways - to the delight of the locals, who in that same conversation renew our wonder at this place we love and call home Responsibilities • Follow the appearance and dress policy in the handbook. Follow seasonal attire procedures when advised., • Prepare the bar in an adequate manner to accommodate a busy night. Restock bar completely (wine/beer/liquor/soda/straws/rags) at the end of the night for a smooth opening the following day · Prepare and open the bar on time (candles lit, music on, etc.). Tables, stools and cushions should be neatly arranged per the bar standard. Right angles / parallel and equal placement of tables. Clean table tops and bases before each shift starts. Lighting to be set to the standard brightness and be equal in all four sections. Dim lights slightly at sundown. · Cheerfully greet and acknowledge clients promptly. · Be a Team Player. · Know the wine list and perform proper wine service. · Assist with crowd control. · Notify Team Leader to add infrequent selling wines to the “pull” list as sold. · Be Ambassadors for the hotel and the city. Promote room sales. · Process a very thorough inventory of the bar at closing and create an accurate “pull” list. · Ensure that all garbage is removed. · Report any deficiencies immediately to Team Leader. · Punch in and out for work, meals, break periods and anytime you leave the premises. Adhere to the schedule as written. Use your best judgement as to keeping the bar open later than usual. · Follow bank policy and procedures. Accurately count bank, fill out bank log and be responsible for banks during the shift. · Execute any additional duties assigned by your Team Leader or General Manager · Carry and Live the Vibe card at all times. · In the absence of Creative Director, take delivered product and secure it in the stockroom. · Be aware of all in-house groups and events through review of weekly forecasts. · Prepare, design and create batched offerings and toast cocktails when directed by the Creative Director · Maintain and demonstrate knowledge and skill level on par with the highest standard in the industry · Do not allow product/produce to spoil. Remove and dispose of any expired product or fruit daily. If you see spoiled fruit or produce, it is your responsibility to remove it immediately. · Ensure proper grip before moving or handling all liquor, wine, beer and glassware. Be mindful when pouring to avoid waste and spillage. Multiple occurrences of breakage/waste/spill will constitute disciplinary action. · Keep the stockroom always closed when not in use. If no one is in the stockroom it must be secured and locked. · Take note and rectify discrepancies in service noted by fellow mixologists and/or Creative Director. · Maintain the position of working in a luxury boutique environment. · Demonstrate exemplary levels of professionalism and hygiene. · Garbage and cardboard should be removed from the stockroom daily. Boxes should be broken down. Be considerate and clean up after yourself. Requirements · Must have Louisiana ATC approved Bar Card/Responsible Vendor Training · High school diploma or higher · Strong verbal and written communication skills in English · Ability to work independently and partner with others to promote an environment of teamwork · Ability to multitask, work in a fast-paced environment, and maintain attention to detail · Excellent problem resolution skills along with outstanding communication and active listening skills · Physical ability to stand for an extended period of time, as well as move, lift, carry, push, and pull objects weighing less than 35 pounds. Qualifications • High school diploma or equivalent required., • Craft cocktail and Hotel experience preferred., • Self-starting personality with an even disposition., • Always maintain a professional appearance and manner., • Must be willing to step up and pitch-in and help Ambassadors with their job duties and be a team player, • Ability to perform basic mathematical computations., • Superior communication skills to provide information and associated services to hotel management and guests., • Ability to establish and maintain effective working relationships with Ambassadors, customers and patrons. Motivate staff and maintain a cohesive team., • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with Team Leaders, fellow Ambassadors, guests, public etc.

Job Description POSITION SUMMARY: Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift. The Senior Lead Bartender must follow standard operating policies and procedures. KEY RESPONSIBILITIES: -Train, coach, and develop crew members and team leaders -Delegate tasks to team and provide follow-up -Hold team accountable for their performance; provide coaching and counseling as needed -Provide effective, open, and consistent communication on goals during team meetings while recognizing positive contributions -Educate team on and enforce all appropriate personnel policies, labor laws, and security and safety procedures -Contribute to the hiring of crew members -Ensure team provides fast, friendly, and accurate service -Contribute to crew members and team leaders performance reviews -Effectively handle customer issues; continuously improve mystery shopper scores -Measure customer satisfaction and execute plan to improve both satisfaction and loyalty -Ensure product quality, restaurant cleanliness, maintenance and security standards are met -Assist with increasing comparable sales and deliver budgeted sales each period -Control cost of goods, variances and inventories within the restaurant -Staff and schedule appropriately to control labor costs -Ensure proper cash handling and deposit procedures are followed -Ensure appropriate inventory and ordering systems are in place QUALIFICATIONS/SKILLS: -Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to manage a fast-paced, high-volume, clean, customer-focused store -Ability to use a PC • Ability to understand financial reports, • Strong time-management skills; ability to multi-task, prioritize, and organize, • Excellent leadership and organizational skills with attention to detail, • Proven track record of exceptional customer service EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age, • Minimum 1 year of customer service experience ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of (30) hours a week., • Ability to stand/walk for 4-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description As a bartender, you are one of the most visible representatives of our restaurant. We depend on you to provide fun, energetic, and personalized service to every bar guest on every shift. We also count on you to support the servers in the restaurant by quickly and accurately preparing drinks for the guests in the dining room. To be a successful bartender, you must balance an eager, outgoing personality with knowledge and technical expertise. • Ensure timely delivery of food and beverage orders quickly and courteously to the guests., • Ensure all food and drinks meet Taste Buds Management's specifications., • Practice 3 Deep Mentality. This means when the bar is extremely busy, all bar guests receive excellent service, even the ones that are not able to reach the bar top., • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management's service standards., • Each bartender is held accountable for the service of a particular section; however, each bartender is also responsible for the entire bar and bar area., • Bartenders must allow others to deliver their food or drinks and not stop them mid-way and take the item from the assisting person., • Obtain and use guests' names and work towards building a regular clientele., • Be prepared to supply guests with information about your restaurant and the company., • All service employees are assigned opening, running, shift change, and closing duties., • Duties are distributed and assigned by management., • Depending upon the situation, side work may be assigned by station, shift, etc., • Side work duties will be posted in the Bar Duties Book. All employees are responsible for reading and completing side work., • All opening, running, shift change and closing side work must be checked by a manager., • Never complain about the guests at the bar., • Never discuss tips or tip share at the bar., • Be professional, it takes skill and understanding.Functions of the JobBecause there are multiple roles contained within the position of "Bartender," you will be required to complete different job functions depending on the role for which you are scheduled on a specific shift. These roles are Rail, Service Bar, and Cocktail. You will be scheduled in each role at different times, so you will be expected to complete all of these functions at some point. To perform the job successfully, an individual should demonstrate the following competencies: Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.Quantity - Completes work in a timely manner; Works quickly.Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.Education and / or Experience High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk orhear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually loud.The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.Floors are hard surfaces changing from tile to wood to carpet. An employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.Lighting varies from dim in the dining areas to bright in kitchen production areas.Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.Employees must follow all drug, alcohol, and smoking policies.

Job Description BRG Bartender Job Description: Bartenders are responsible for fulfilling all of the beverage service orders. This includes sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails. They also tend to any guests sitting at the bar or that walk up to get a drink while waiting for a table. ESSENTIAL FUNCTIONS: Welcome Guests within one minute of arrival. Prepare all cocktails to spec of the restaurant, efficiently and consistently. Give the same standard of service to guests as they would receive in the dining room. Must be able to remember several drink recipes at a time to ensure the quickest service possible. Must have in-depth knowledge of standard cocktail recipes as well. Setting up and breaking down the bar, including wiping down all surfaces, sweeping the floor in the entire surrounding area, wiping down chairs, washing bar mats, and wiping all liquor bottles clean and capping them. Having an in-depth knowledge of the food and beverage menus and keeping up with any changes which happen frequently. Orders are entered via POS System with accuracy. Every drink made must be rung into the POS. Follow company cash handling procedures. Keeping track of all open tickets as well as closed out credit card receipts. Prioritizing tickets orders so that all tasks are completed in a timely manner. Alerting managers and servers of any bar item that runs out to ensure a guest does not order it. Restocking bar with backup supplies of all materials both at the beginning and end of each shift. Responsible for all cash transactions for the restaurant. Taking cash from servers and hosts and transferring checks so that all the cash from the shift is in one place. Must count the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it. Keeping the bar cooler clean and organized. Paying attention to rotating, dating, and labeling items. Maintaining overall cleanliness of the bar throughout the shift. Including dusting shelves, properly cleaning up any spills, wiping down surfaces consistently, and sanitizing glassware and bar paraphernalia. Check identification of bar patrons to ensure state age requirements for the purchase of alcoholic beverages is properly followed. Maintain a knowledge of food pairings. Prepare garnish and set up bar for service before opening. Wash and sterilize bar glassware. Communicate effectively with other team members throughout service while exhibiting good teamwork skills. Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. Maintains awareness of and follows service standards. Display integrity and honesty in all aspects of employment. Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!

Job Description Location: New Orleans, LA Position Type: Part-Time / Full-Time Compensation: Competitive hourly + tips (aligned with high-end service standards) About the Role We are seeking a polished, hospitality-driven Bartender to join a refined wine lounge experience rooted in culture, conversation, and elevated taste. This is not a traditional bar role—this is a position for someone who understands ambiance, pacing, and the art of service at the highest level. Our space is designed for discerning guests—individuals who appreciate exceptional wine, thoughtful small plates, and an atmosphere that feels both intimate and intellectually alive. The bartender will play a central role in shaping that experience. Key Responsibilities Curate the Guest Experience • Deliver warm, attentive, and highly personalized service to every guest, • Read the room intuitively—adjust tone, energy, and engagement to match the environment, • Maintain a calm, composed presence during peak hours while preserving the lounge’s elevated atmosphere Wine & Beverage Expertise • Demonstrate strong knowledge of wine varietals, regions, tasting notes, and pairings, • Guide guests through the wine list with confidence and sophistication, • Execute a focused menu of classic and refined cocktails with precision, • Maintain proper wine storage, handling, and presentation standards Food & Pairing Service • Serve curated small plates with attention to detail and presentation, • Offer pairing recommendations that enhance both the wine and culinary experience, • Ensure seamless coordination between bar and kitchen Bar Operations & Presentation • Maintain an impeccably clean, organized, and visually appealing bar area, • Uphold strict standards for glassware, garnishes, and service tools, • Manage inventory, restocking, and daily prep with discipline and efficiency Atmosphere Stewardship • Protect the integrity of the space—this is a lounge, not a loud bar, • Contribute to an environment that encourages conversation, reflection, and connection, • Be mindful of music, lighting, and guest flow at all times Qualifications • Minimum 2+ years bartending experience in an upscale bar, wine bar, or fine dining environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCollect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.Qualifications:Previous restaurant bartending experience preferredAbility to stand or walk for prolonged periods of timeAbility to effectively listen to and respond to guests' needsMust have a courteous, friendly and professional demeanorAbility to multitask efficiently

Job DescriptionCollect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.Qualifications:Previous restaurant bartending experience preferredAbility to stand or walk for prolonged periods of timeAbility to effectively listen to and respond to guests' needsMust have a courteous, friendly and professional demeanorAbility to multitask efficiently

Job Description Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays. Qualifications: • Previous restaurant bartending experience preferred, • Ability to stand or walk for prolonged periods of time, • Ability to effectively listen to and respond to guests' needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionCollect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.Qualifications:Previous restaurant bartending experience preferredAbility to stand or walk for prolonged periods of timeAbility to effectively listen to and respond to guests' needsMust have a courteous, friendly and professional demeanorAbility to multitask efficiently

Job Description BRG Bartender/Shift Supervisor Job Description: Bartenders are responsible for fulfilling all of the beverage service orders as well as serve as a Shift Supervisor. Beverage service orders include sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails. They also tend to any guests sitting at the bar or that walk up to get a drink while waiting for a table. Supervisors are responsible for opening and closing the restaurant and handling cash drawers. Supervisors are also responsible for bank deposits, paperwork, and FOH checkouts. ESSENTIAL FUNCTIONS: Welcome Guests within one minute of arrival. Prepare all cocktails to spec of the restaurant, efficiently and consistently. Give the same standard of service to guests as they would receive in the dining room. Must be able to remember several drink recipes at a time to ensure the quickest service possible. Must have in-depth knowledge of standard cocktail recipes as well. Setting up and breaking down the bar, including wiping down all surfaces, sweeping the floor in the entire surrounding area, wiping down chairs, washing bar mats, and wiping all liquor bottles clean and capping them. Having an in-depth knowledge of the food and beverage menus and keeping up with any changes which happen frequently. Orders are entered via POS System with accuracy. Every drink made must be rung into the POS. Follow company cash handling procedures. Keeping track of all open tickets as well as closed out credit card receipts. Prioritizing tickets orders so that all tasks are completed in a timely manner. Alerting managers and servers of any bar item that runs out to ensure a guest does not order it. Restocking bar with backup supplies of all materials both at the beginning and end of each shift. Responsible for all cash transactions for the restaurant. Taking cash from servers and hosts and transferring checks so that all the cash from the shift is in one place. Must count the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it. Keeping the bar cooler clean and organized. Paying attention to rotating, dating, and labeling items. Maintaining overall cleanliness of the bar throughout the shift. Including dusting shelves, properly cleaning up any spills, wiping down surfaces consistently, and sanitizing glassware and bar paraphernalia. Check identification of bar patrons to ensure state age requirements for the purchase of alcoholic beverages is properly followed. Maintain a knowledge of food pairings. Prepare garnish and set up bar for service before opening. Wash and sterilize bar glassware. Communicate effectively with other team members throughout service while exhibiting good teamwork skills. Strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform. Maintains awareness of and follows service standards. Display integrity and honesty in all aspects of employment. Performs side work and closing duties independently and thoroughly including maintaining proper set up, cleanliness and organization of bar. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. REQUIREMENTS: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor’s License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job DescriptionWe're hiring Bartenders in Five O Fore in New Orleans, LA!We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore.. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises.Ideal candidates have a genuine passion for hospitality. As a Bartender, you will be responsible for providing incredible guest service and member experiences through beverage services (both alcoholic and non-alcoholic) to the guests of the property. Previous bartending experience is required for the position.Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes competitive compensation starting at $5 an hour plus tips.Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.For more information on our open opportunities, apply today!ResponsibilitiesMaintain a professional appearance at all timesMaintains a supply of all bar products/supplies, including all glassware, expendable paper and other suppliesMaintains the sanitation and cleanliness of the bar area(s), glassware and equipmentAssures that all laws applicable to beverage operations are consistently followedCollects payment for drinks servedGreets and provides immediate attention to guestsLearn the names of regulars and personally recognize themMonitor guest experience and take appropriate action to assure the best customer serviceInspects the bar prior to opening to ensure adequate supplies and inventory are availablePrepares garnishes, mixes and pre-mixed drinksPerforms clean-up and closing duties as assignedAdhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guestsImplement and support all course policies and programs as communicated by managementPerform other duties as assigned by supervisor or managerEducation and Experience Requirements1-2 years of bartending experienceMust be of legal age to serve liquor according to state law.Working knowledge of beer, wine and liquor and common drink recipesMust have strong customer/guest orientationOrganized, able to work well in fast paced environmentMust have strong communication and interpersonal skillsMust be dependableWorking ConditionsPhysical activity including long periods (6-8 hours) of standing, walking, bending, and scoopingThe employee will be required regularly to reach with arms and handsThe employee will be required to lift up to 55 lbsUse of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areasSpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionNoise level is moderate to loudWork extended hours during special events and holiday season.Work weekends and holidays

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Demonstrate awareness of common allergens and ingredient details; communicate clearly with bartenders and management regarding guest needs. Maintain open, real-time communication with bartenders, barbacks, and leadership.

This isn't just about running shifts—it's about creating experiences, developing people, and helping shape the future of one of the fastest-growing hospitality groups in the region.Lead daily restaurant operations.Build, coach, and develop an incredible team.Drive sales while protecting profit

A manifestation of New Orleans’ love of celebration through food and drink, Jack Rose is the lively, eclectic culinary crown of the historic Pontchartrain Hotel in the Garden District.From intimate dinners in the Jack or Rose rooms to lively escapades in the Mile High Pie Club, small plates un

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM and PM line cooks to join our talented team.