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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Sol-ti strives as a team to promote a passion for healthy living and sustainability. We are committed to helping our partners and customers through our liquids of vitality – preserving our planet with the use of premium and consumer preferred, glass packaging. Our innovative glass packaging is not only for purity and taste but aligns with our company-wide mission. Sol-ti, meaning “of the sun”, encourages our partners worldwide to let their inner light shine bright. Sol-ti is employee owned, growing rapidly, and expanding through promotions from within as quickly as our talent pool allows, but we need experienced new partners. Sol-ti is currently the Highest Velocity Refrigerated Beverage Company in the United States. We sell more product per store per week on average in all stores that Sol-ti sells in. About the Role We are seeking a Commercial Operations Manager to lead customer order execution, commercial operations, forecasting support, and reporting for our organization. This role is responsible for ensuring customers are set up correctly, orders are processed accurately and on time, and sales teams have reliable data to support decision-making. The Commercial Operations Manager will manage the team responsible for processing customer orders, serve as an escalation point for customer logistics and fulfillment issues, and partner closely with Sales, Customer Service, Supply Chain, and Finance to ensure smooth commercial execution. Career Responsibilities: Commercial Operations, Order Execution & Team Leadership • Manage and support the team responsible for processing customer orders, ensuring timely and accurate order entry and fulfillment, • Act as an escalation point for customer logistics, fulfillment, and order-related issues, • Ensure proactive communication to Sales and customers when service issues arise, • Partner with Sales and Operations to ensure smooth execution of new customer and item launches, • Identify recurring execution issues and drive process improvements Key Account Warehouse Management • Own day-to-day management of Walmart and Dot Foods consignment warehouse operations, • Update and monitor ending inventory balances using inventory reports, • Create and maintain Transfer Orders to support demand and prevent stockouts Forecasting & Demand Support • Oversee customer-level forecasting processes, including:, • Reviewing weekly forecasts in customer portals (e.g., Publix), • Ensuring promotions are properly planned and reflected, • Flagging forecasts that appear overstated or understated, • Partner cross-functionally to identify and resolve forecast variances S&OP & Inventory Execution Support • Support the S&OP process by providing demand visibility and execution feedback, • Coordinate customer communications related to supply changes in partnership with Sales, • Partner with Sales, Operations, and warehouse teams to help move distressed or aged inventory, • Flag operational risks related to shortages, aged inventory, or misaligned demand Sales Operations & Reporting • Own recurring updates for sales dashboards and reports (daily, weekly, monthly), • Build ad-hoc analyses to support Sales leadership and decision-making, • Fulfill data requests (e.g., KeHE inventory pulls, Dot Foods portal data), • Ensure data accuracy and consistency across systems and reporting tools Career Requirements/What we ask of you: • 4–7 years of experience in Commercial Operations, Sales Operations, Customer Operations, or a related role with a Consumer Packaged Goods organization, • Experience leading operational teams, preferably in order processing or customer operations, • Strong analytical skills with advanced Excel and reporting experience, • Experience working with ERP systems (NetSuite preferred), • Comfortable navigating customer portals, distributor systems, and internal tools, • Strong attention to detail with the ability to manage recurring operational processes, • Excellent written and verbal communication skills. Schedule: • Base work schedule is Monday through Friday at our San Diego Headquarters What we offer you: • Base Salary: $90,000–$100,000 (commensurate with experience)., • Employee Equity Plan with 4-year vesting., • Performance-Based Bonus Program., • Growth Opportunity: Join a fast-growing brand delivering approximately 150% year-over-year growth with national expansion underway., • 80 hours of paid time off, two floating holidays and eight paid company holidays. Sol-ti Values We each have an inner light. At Sol-ti, we encourage you to Let Yourself Shine while also encouraging others to shine their brightest. We are committed to helping individuals shine through Liquids of Vitality while also preserving the planet with the use of sustainable glass packaging. Create the Best Product: Best in Glass Did you know that most of the other beverages on the market use petroleum based single-use plastic packaging? Not only is this harmful to our oceans and landfills, it is also not sustainable. From the start, we have been committed to bottling in glass for purity, people, and the planet. Our unique UV Light Filtration process uses light rays to preserve our liquid without pasteurizing it – eliminating spoilers without pasteurizing it – so you can enjoy organic, Glass Bottled, Living Beverages.

Location: Downtown San Diego Employment Type: Part-time (2 Days ONLY) Reports To: Head Chef Pay: $25.00 per hour CASH Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM DO NOT APPLY WITHOUT RELEVANT EXPERIENCE. See requirements below. About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations. Job Summary: The Prep Lead is responsible for supporting the Head Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: -Assist the Head Chef in planning weekly meal prep menus and testing new recipes. • Oversee daily kitchen operations and prep line., • Manage and train kitchen staff, ensuring all food is prepared and portioned to spec., • Monitor production timelines to ensure efficient meal prep and packaging, • Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes., • Assist in quality control – from taste to presentation to packaging., • Support special dietary accommodations and allergen management., • Fill in for the Head Chef as needed Requirements: -DO NOT APPLY WITHOUT KITCHEN SUPERVISORY OR MANAGEMENT EXPERIENCE. • Speed and Sense of Urgency is a MUST., • 2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST., • Experience in meal prep or catering operations preferred., • Strong understanding of food safety, kitchen organization, and batch cooking., • Leadership and team management skills., • Excellent time management and multitasking abilities., • Culinary degree or equivalent experience is a plus., • ServSafe Food Manager certification preferred. Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts • Collaborative and supportive team environment

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is passionate about executing events with an unparalleled level of precision and equally excited to create seasonal, market-driven, original culinary experiences. With a healthy team dynamic in place, the team is looking for a chef who is excited to collaborate and elevate their existing offerings, systems and SOPs. This a position with room for meaningful, tangible impact! Executive Chef Responsibilities: • Ensure all food is consistently executed to the high culinary standards expected, • Create fresh cuisine utilizing high-quality ingredients in close collaboration with leadership while keeping abreast of industry and market trends, • Directly responsible for overseeing the culinary operations of the production kitchen, catering program, and successful execution of off-site events, • Constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment, • Manage orders and inventory while maintaining costs of goods and services, • Ensure food safety and sanitation standards are met, including all health department guidelines Executive Chef Requirements: • 1 year experience as an Executive Chef or 3 years’ experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef, • Extensive offsite event experience - drop-off catering a plus!, • Ability to strategize for bulk preparation and high-volume events, using quality ingredients, • Extremely organized, efficient and detail oriented, • Creative, adaptable mindset and eager to take on new contracts and growth, • Excellent and highly effective leadership and communication skills with the ability to give and receive feedback on a regular basis, • Experience with administrative systems and technology: ordering, labor/food cost controls, and inventory, • Highest standards for cleanliness, health, and food safety, • Flexible to work nights, weekends and holidays Compensation Includes: • Base salary in the range of $115k-$130k, • Medical benefits, • Retirement plan, • PTO plan, • Small negotiable relocation assistance

Ingredient Sales Executive - Nutraceutical / Food Ingredients Location: Remote - California , covering West Coast Travel: ~30% across territory Compensation: $110,000 - $150,000 base + uncapped commission What’s in it for you Take ownership of a high-potential Midwest territory with the backing of a globally respected ingredient supplier. This is a chance to build meaningful customer partnerships across the nutraceutical, dietary supplement and food ingredient sectors - with the autonomy and support to drive serious commercial impact. Package • Strong base salary: $110,000 - $150,000, • Uncapped commission paid quarterly, • Car allowance: $300 per month + gas reimbursement, • Cell phone allowance: $50 per month, • Home internet allowance: $50 per month, • Travel expenses covered, • Remote working with strategic autonomy across the territory Benefits • Quarterly commission structure linked to revenue performance, • Car allowance and travel reimbursement, • Cell phone and home internet allowance, • Remote working with flexible territory management, • Opportunity to represent the business at major global industry trade shows Why this business This opportunity sits with a globally established ingredient solutions provider serving the dietary supplement, sports nutrition, functional nutrition, and food & beverage markets. Operating across international supply chains, the business delivers branded ingredients, premix solutions and commodity ingredients to leading CPG manufacturers. With continued growth across North America, the commercial team is expanding to strengthen coverage in key strategic markets. Leadership promotes autonomy and entrepreneurial thinking - giving sales professionals the freedom to develop their territory, build long-term partnerships and drive revenue growth with strong internal support. Key Markets • Nutraceutical ingredients, • Dietary supplement ingredients, • Sports nutrition ingredients, • Food & beverage ingredients, • Functional nutrition What you’ll be doing • Drive new business development across nutraceutical, dietary supplement and CPG manufacturers throughout the Midwest territory, • Build strategic relationships with R&D, procurement and senior leadership within customer organisations, • Identify new commercial opportunities across branded ingredients, premixes and commodity portfolios, • Represent the business at major industry trade shows including SupplySide, Expo West and other global ingredient events What you’ll bring • 2-5+ years of B2B sales experience within nutraceutical ingredients, dietary supplements or food ingredients, • Proven ability to win and develop manufacturer accounts within the human nutrition sector, • Strong understanding of ingredient supply chains, pricing dynamics and market trends, • Confident relationship builder with the ability to influence stakeholders across technical and commercial teams Who this suits You’re a commercially minded sales professional who enjoys building relationships across the nutraceutical and functional nutrition space. You’re comfortable owning a territory, meeting customers face-to-face and representing a brand at industry events. Most importantly, you’re someone who leaves a lasting impression - a visible presence with customers who can confidently communicate value and build long-term partnerships. We are particularly interested in candidates currently working for ingredient suppliers or distributors serving the nutraceutical, dietary supplement or food ingredient sectors. Apply now for a confidential conversation with Walker Lovell.

Job DescriptionDescription: California's #1 Bathroom & Kitchen remodeling company is looking for qualified sub-contractors with 1–2-day bath & kitchen remodeling experience. Good pay, plenty of work. Sub-Contractors should have truck, tools, liability insurance plus any other documents needed to legally subcontract work. Come join the team! Requirements: Responsibilities • Remodel of the bathroom or kitchen according to the Scope of Work, by using trade skills such as plumbing, trim carpentry and drywall repair., • Adhere to all company installation standards and procedures while doing installations and providing services., • Maintain a pleasant and professional attitude when dealing with customers., • Respect customers' property and leave the work area clean., • Always wear our uniform on the job, observing rules of good grooming and hygiene., • Inform customers about the functionality, care and upkeep of their new installations., • Accurately complete and submit all necessary paperwork and photos., • Take inventory of the installation trailer and keep it stocked with all necessary tools and job components., • Collect final payment from each customer and ensure the project is completed defect free., • Must be able to work full-time M-F and occasional Saturdays., • Valid driver’s license and maintain a good driving record.

Job Description Job Title: Production Associate Reporting To: General Manager Location: San Diego, CA Company: JustFoodForDogs LLC Job Type: Part-time, Exempt About JustFoodForDogs: At JustFoodForDogs, we’re dedicated to transforming the lives of dogs through high-quality, nutritious food. Our mission is to provide pets with the best possible diet, crafted from fresh, whole ingredients. We're passionate about transparency, quality, and making a difference in the lives of pets and their owners. Job Overview: We are seeking a dedicated and detail-oriented Production Associate to join our team at JustFoodForDogs, a leading pet food company committed to producing high-quality, nutritious meals for pets. The Production Associate will be responsible for preparing and cooking pet food recipes, maintaining cleanliness, and adhering to strict health and safety standards. This is an ideal position for someone passionate about animal health and food production. Key Responsibilities: • Ingredient Preparation: Weigh, measure, and prepare raw ingredients according to specific recipes for various pet food products., • Cooking, Mixing, & Packing: Operate kitchen equipment to cook, mix, and package pet food batches, ensuring consistency and quality in each product., • Recipe Adherence: Follow precise recipes and production guidelines to create nutritionally balanced meals for pets., • Food Safety Compliance: Adhere to all food safety and hygiene regulations, including proper handling of raw materials and cooked products., • Equipment Maintenance: Clean and maintain kitchen equipment and workspaces to ensure a safe, organized, and efficient production environment., • Batch Documentation: Accurately record batch information and ingredient usage for quality control and traceability purposes., • Stock Management: Assist in receiving, storing, and organizing ingredients and supplies, ensuring inventory is rotated properly., • Experience: Previous experience in food preparation, commercial kitchens, or food production is preferred, but not required., • Physical Ability: Ability to stand for long periods, lift up to 50 lbs, and perform physically demanding tasks in a fast-paced environment., • Attention to Detail: Strong focus on accuracy, cleanliness, and quality in following recipes and food production standards., • Communication: Basic communication skills to work effectively with kitchen staff and management., • Teamwork: A positive attitude and ability to collaborate effectively with the kitchen and production teams., • Time Management: Punctuality and reliability in meeting assigned shift schedules., • Health & Hygiene Standards: Knowledge or willingness to learn about food safety standards related to pet food production., • Shift Flexibility: Willingness to work early mornings, nights, weekends, or overtime as needed based on production demands. Tenets of the Pack (Company Values) Live Our Mission – We believe this is more than a job. It’s a cause. Be a Team Player – We put company goals and success first. Maintain a Positive Attitude – We bring energy, enthusiasm, and drive to everything we do. Deliver Results – We play to win. JUSTFOODFORDOGS is an Equal Opportunity Employer. JUSTFOODFORDOGS does not discriminate due to race, color, creed, religion, sex, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability, unemployment status or any other legally protected basis, and to the extent permitted by law. Qualified candidates of diverse ethnic and racial backgrounds are encouraged to apply for vacant positions at all levels.

Job DescriptionDescription: Position Summary The Kitchen Associate supports daily kitchen operations by performing a combination of dishwashing, food preparation, and general kitchen upkeep. This role ensures a clean, safe, and efficient work environment while assisting cooks and culinary staff with basic prep tasks. The ideal candidate is reliable, organized, and able to work in a fast-paced setting while maintaining high standards of sanitation and food safety. Associate will perform all responsibilities listed below. Key Responsibilities Dishwashing & Sanitation • Wash, rinse, and sanitize dishes, utensils, cookware, and equipment according to health and safety standards., • Maintain cleanliness of dish area, including dish machine, sinks, floors, and surrounding workspaces., • Properly store clean dishes and equipment in designated areas., • Remove trash, recycling, and compost as needed; maintain clean and organized waste areas., • Assist cooks with basic prep tasks such as washing, peeling, chopping, portioning, and labeling ingredients., • Prepare simple items such as salads, fruit, cold items, or pre-portioned ingredients as directed., • Set up and restock prep stations throughout the shift., • Ensure all food items are stored properly following FIFO and food safety guidelines., • Assist with receiving and storing deliveries, rotating stock, and organizing dry storage and walk-ins., • Keep prep areas, counters, and equipment clean and sanitized throughout the shift., • Support cooks during service by replenishing ingredients, utensils, and clean equipment., • Previous kitchen, prep, or dishwashing experience preferred but not required., • Ability to stand, bend, lift, and move for extended periods., • Strong attention to detail and commitment to cleanliness and food safety., • Ability to work in a fast-paced environment and follow instructions., • Fast-paced kitchen environment with exposure to heat, steam, cleaning chemicals, and kitchen equipment., • Flexible schedules include mornings, evenings, weekends, and holidays based on operational needs.

Belmont Senior Living - - Responsibilities: Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances; Ensure proper storage and handling of food and equipment to meet health and safety sta

True Food Kitchen - - Responsibilities: Wash dishes, silverware, and kitchenware using dish machine and by hand; Keep dish machine, dish room, and restrooms clean and organized; Monitor dish machine water temperature and chemical levels to ensure sanitary wash; Maintain adequate levels of clean tab

Address: 10436 Craftsman Way #122 - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish

Urban Plates - - Responsibilities: Wash and store all service ware, cookware and utensils; Maintain high standard of cleanliness, sanitation, and kitchen organization; Support food preparation areas as needed; Assist in training and onboarding through cross training programs; Adhere to safety and h

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

Outback Steakhouse - - Responsibilities: Maintaining organization and flow while washing dishes and utensils; Practicing food safety and sanitation; Restocking kitchen and cook line as needed throughout the shift; General cleaning of the restaurant; Pace and organization of dish execution.

Golden Nugget - - Responsibilities: Maintain cleanliness and sanitation of kitchen and dining areas daily.

Urban Plates - 8707 Villa La Jolla Drive - Responsibilities: Wash and store all service ware, cookware and utensils used in food preparation and service; Maintain high standards of cleanliness and sanitation in the kitchen; Keep kitchen organized and stocked; Assist in maintaining overall restaurant

PeopleReady - PR-1487063 [Busser / Porter / Cleaner] As a Dishwasher at PeopleReady, you'll: Wash dishes thoroughly to maintain cleanliness and sanitation standards; Organize kitchen utensils and equipment for efficient workflow; Ensure proper storage of clean dishes and utensils; Follow safety proc

The Melting Pot - 901 5th Ave, Gaslamp District - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following pr

Yard House - - Responsibilities: Maintain cleanliness and sanitation of kitchen and facilities; Ensure supplies are stocked and organized; Maintain restrooms, facilities, and grounds; Support culinary and service teams with clean supplies; Follow sanitation guidelines and company standards.

Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Sanitize all dishware, flatware, glassware, pots, pans, and utensils; Operate dishwasher and other equipment safely and correctly; Empty trash in kitchen and other areas; Support cooks with prep work and signature bis

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Compass Group - 5555 Del Mar Heights Road - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Washes pots, pans and trays based on assigned procedures; Polishes silver using burnishing machine tumbler, c

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of dishes and kitchen areas; Sanitize guest and team member touch points; Support a safe and sanitary dining environment; Contribute to delivering a great guest experience.

Seasons 52 - - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Ensure guests and team members have a spotless, cle

Covenant Living Communities - - Responsibilities: Operate the dishwashing machine; Maintain stock areas in a neat and orderly fashion; Clean and wash food-service carts, dishes, utensils, trays, pots, pans, etc.Sweep and mop floors and work areas; Assist in transportation of residents during emerge

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Yo

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping, and removing trash; Transport and stor

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping and removing trash; Prepare and place cl

The Dietary Aide shall be administratively responsible to the Health Center Dining Room Supervisor. The Dietary Aide shall also be responsible for the service of food to the Health Center residents and meet any special needs of residents.

Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. They may be subject to change at any time due to reasonable accommodation or other reasons. Participate in the orientation and on-going training of dietary

The Dietary Aide shall be administratively responsible to the Health Center Dining Room Supervisor. The Dietary Aide shall also be responsible for the service of food to the Health Center residents and meet any special needs of residents.

Buffalo Wild Wings - 254 Town Center Parkway - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations, including Chip, Shake, Grill, Southwest, and Expo; Contribute to production of all Buffalo Wild Wings food items; Help create legendary g

DCH Honda of Mission Valley is looking for a Service Porter to join our team, where we prioritize not just the vehicles we work on, but also the people who make our success possible.

Eddie V's Prime Seafood - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and teammates have a clean, sanitize

Marriott Hotels - 900 Bayfront Court - Responsibilities: Setting tables; Assisting the kitchen; Cleaning work areas and replenishing supplies; Managing the menu (read and visually verify information); Pushing/pulling and lifting objects up to 25 pounds (50 pounds with assistance).

The primary role of the Food Service Driver is to provide assistance and transportation in all food functions as directed/instructed and in accordance with established food policies and procedures. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regul

Home Depot - - Responsibilities: Welcome customers to the store and assess their kitchen project needs; Provide information on products and services, and make purchasing recommendations; Schedule additional appointments and consultations as needed; Provide quick designs for in-stock cabinet options

Help keep the kitchen and food service areas clean and organized. One (1) year food production experience in commercial, military, or institutional setting is preferred. Experience in the field of corrections/detainee management and prior correctional food service training is preferred.

This position also utilizes a variety of food preparation utensils and machines in preparing food. Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and

The San Diego County Office of Education is an equal opportunity employer. The San Diego County Office of Education's (SDCOE) Outdoor Education Program is recruiting for. It is important to note to become a substitute/limited-term employee, there will be a fingerprinting requirement that currently c

The job of Food Service Technician is done for the purpose/s of supporting assigned school site administrators by providing general clerical support, information and/or direction and responding to inquiries from parents, students and staff. The job of Food Service Technician. Account Technician, Foo

Kitchen Project Specialists offer Knowledgeable Help and Efficient Service to our customers by welcoming them to the store, assessing their kitchen project needs, providing information on products and services, making purchasing recommendations, and scheduling additional appointments and consultatio

Assist in preparation of food;. Deliver and pick up food carts;. Fast food or restaurant experience preferred;.

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.