Barback jobs in Nashville, TennesseeCrear alertas

Lion’s Share is seeking a hardworking and detail-oriented Barback to support our bar team and ensure.

Job DescriptionDescription: Job Title: Busser / Food Runner – Concept/PropertyNameConcept/PropertyName Location: City,StateCity,State Reports To: Floor Manager / Assistant General Manager / General Manager Department: Front of House – Service Support Employment Type: Hourly, Non-Exempt (Tipped, where applicable) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Bussers/Food Runners are the heartbeat of service flow. You’ll support servers and bartenders by executing fast, accurate table resets, delivering dishes to the correct seat numbers, maintaining water and bread service, and keeping the dining room pristine—so every guest experience JAG’s warm, polished hospitality. Key Responsibilities Guest Service & Support • Deliver food to correct seat numbers; announce dishes clearly and handle allergen callouts per protocol., • Maintain water, bread, share plates, silverware, and condiments; anticipate needs and assist with pre-bussing., • Keep tables tidy throughout the meal; clear courses efficiently without disrupting the experience., • Reset tables to standard with correct place settings, glassware, and tabletop details., • Communicate with expo and kitchen to protect food quality and ticket times., • Consolidate and stage trays/hot boxes; prioritize by fire time and coursing., • Follow DOH and JAG sanitation standards: handwashing, polish cloth hygiene, and cross-contamination prevention., • Sweep, spot-mop, and maintain floors, service stations, and restrooms to standard., • Restock glassware, china, silver, linens, napkins, polish kits, and service tools to par., • Maintain organization of side work areas, polishing setups, and storage shelves., • Support servers, bartenders, and hosts during peak periods; jump in where needed to keep service moving., • Participate in pre-shift lineups and tastings; retain menu knowledge to answer basic guest questions. José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program. Requirements: Required Qualifications • 6+ months of FOH experience (busser, runner, barback, or similar) in high-volume, upscale casual or fine dining preferred; we’ll train the right candidate., • Ability to carry trays and safely deliver multiple plates, strong awareness of seat numbers and table maps., • Clear, professional communication; calm and efficient under pressure., • Knowledge of basic sanitation and food-safety practices; Food Handler certification (or ability to obtain)., • Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and stair use (where applicable)., • Lift/carry up to 35–40 lbs.; balance and maneuver loaded trays., • Competitive hourly pay plus tips (where applicable), • Opportunities for growth, cross-training, and advancement, • Employee dining and partner discounts, • Access to health & wellness benefits where eligible

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Barback/support staff position for a talented and dynamic individual, excited to grow in the service industry. Responsibilities and Duties • Support servers and bartenders, • Run food to tables and bar, • Cleaning and re-setting tables, • Communicate effectively with customers, • Minimum of 1-year experience in the hospitality industry, • Required certification(s): Food Handler, Basset, • Ability to work collaboratively in a fast-paced work environment Powered by JazzHR Tl9tBWh2nh

Job Description Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality. Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2025 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Who We Are: Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Holidays and Vacation after 6 months of employment, Paid Bereavement * Pet Insurance and Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Free onsite parking and discounted bus passes * Complimentary meals * Community volunteer opportunities * Team Member Hotel Rates, other discounts, perks and moree What We're Looking For: An experienced beverage service professional focused on creating exceptional guest experiences, expertly crafting signature cocktails and serving beverages with precision and flair. This role requires a blend of creativity, strong customer engagement skills, and meticulous attention to detail to maintain a vibrant and welcoming bar atmosphere. Working collaboratively with a dynamic team, the Bartender ensures a seamless, enjoyable, and memorable experience for every guest. Who You Are: * Friendly and approachable demeanor with the ability to engage with guests and provide a positive experience. * Ensures that drinks are prepared according to specifications and served promptly. * Ability to handle multiple drink orders efficiently, especially during peak hours. * Strong focus on providing outstanding service to guests and enhancing their experience. * Ability to collaborate with other team members to provide seamless service. * Veterans and military spouses are encouraged to apply. What You'll Do: * Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences. * Create and recommend unique cocktails tailored to guest tastes. * Ensure all drinks meet the highest quality presentation standards. * Greet and engage guests with a friendly, welcoming attitude, and providing personalized service. * Take drink orders from guests and servers, answering inquiries about menu options. * Handle guest complaints or special requests professionally to ensure satisfaction. * Set up the bar at the beginning of each shift, ensuring that all equipment, garnishes, and supplies are ready for service. * Maintain a clean and organized bar area, including cleaning glassware, surfaces, and waste disposal. * Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages. * Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification. * Monitor guest alcohol consumption and enforce responsible service practices. * Adhere to all state and local laws regarding the sale and service of alcoholic beverages. * Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service. * Assist with restocking supplies and supporting barback duties during busy periods. * Foster a positive team environment while delivering exceptional service. * Other duties as assigned. Your Qualifications Includes: * Previous experience in a food and beverage setting is required, with bartending experience highly preferred. * Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TABC certification or ability to obtain is required). * Strong guest service skills with a focus on creating memorable experiences. * Basic proficiency with computer systems for order processing and inventory tracking. * Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift. * Ability to work flexible schedule to include weekends and holidays. * High School Diploma or equivalent preferred. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES • Service, • Greeting guests upon arrival., • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar., • Memorize the menu at your location., • Memorize cocktail recipes for your location., • Cash handling., • Ability to complete internal health audits., • Sanitation, • Sweep and mop floors., • Maintain beverage and salsa stations., • Clean bathrooms., • Sanitize and wipe down tables and other surfaces., • Complete opening and closing procedures as directed by your supervisor., • Prep, • Portion out prepared food for service., • Prepare to go boxes for the kitchen., • Prepare Agua Frescas and other nonalcoholic scratch products., • Friendly, • Possess a sense of urgency, • Thoughtful, • Natural ability to connect with others quickly, • Minimum, • Able to speak English., • Comfortable working with a team., • Basic math knowledge, particularly addition and subtraction., • Able to take constructive criticism., • Ability to read and follow instructions., • Good verbal communication skills., • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly., • Preferred, • Prior experience in a retail or restaurant job, specifically as a barback or bartender., • Knowledgeable of basic measurements (ounces, cups, etc)., • Knowledgeable of basic liquor laws in your stores jurisdiction., • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge., • Comfortable with technology (POS systems, printers, KDS, etc.), • Local Alcohol Handler's certification (if applicable), • Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS • Able to lift 25+ pounds., • Able to stand on their feet for 8 hours uninterrupted., • Able to be stationary for multiple hours at a time completing repetitive tasks., • Able to move quickly throughout the restaurant., • Able to access and navigate all areas of the restaurant., • Able to work in excessive heat and cold associated with the kitchen environment.

Job Description Join our energetic team at Play Playground and dive into the vibrant world of Nashville's tourism scene! As a Barback, you'll be at the heart of the action, supporting talented bartenders and mixing with both locals and visitors alike. As a Food Runner, you will support both front and back of house engaging customers and working the high energy of the kitchen. Both positions offer you a front-row seat to the excitement of the nightlife industry, where every shift brings new faces and experiences. You'll enhance your skills in a fast-paced environment, learning the art of mixology and the secrets behind creating memorable guest experiences. If you're passionate about hospitality and eager to grow in a dynamic field, this role is perfect for you! Become part of Nashville's thriving culture and let your career take off with Play Playground! What does a Barback do? As a Barback at Play Playground, your daily responsibilities will encompass a variety of essential tasks. You will assist bartenders by restocking supplies, preparing garnishes, and keeping the bar area clean and organized. Expect to engage with the team to ensure efficient service during high-energy shifts, helping with inventory management and monitoring product levels. You'll also be responsible for maintaining cleanliness standards, including washing glassware and disposing of waste properly. Additionally, you will have the opportunity to learn about drink recipes and the bar's offerings, providing exceptional support that enhances the customer experience. Adaptability and a positive attitude will be key as you navigate the fast-paced environment of Nashville's vibrant nightlife, making each night an adventure! What you need to be successful To thrive as a Barback at Play Playground, you'll need a blend of essential skills and personal attributes. Strong communication skills are crucial, as you'll collaborate closely with bartenders and interact with a diverse clientele. Time management is key, allowing you to prioritize tasks during busy shifts while maintaining a high energy level. Attention to detail will enable you to keep the bar organized and ensure that everything is stocked and prepared to meet the demands of guests. A customer-focused attitude, paired with a positive demeanor, will enhance the overall guest experience. Flexibility and adaptability are vital, as the nightlife industry can be unpredictable and fast-paced. Lastly, a genuine interest in the hospitality sector and a willingness to learn will set you apart, allowing you to grow your knowledge of mixology and bar operations while contributing to the lively atmosphere at Play Playground! Ready to join our team? If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. Good luck!

Job DescriptionDescription: Job Title: Barback – Concept/PropertyNameConcept/PropertyName Reports To: Bar Manager / Beverage Director / General Manager Department: Front of House – Beverage/Bar Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Barbacks keep the bar fast, organized, and guest-ready. You’ll build and restock stations, maintain par levels for product, ice, glassware, and smallwares, support bartenders during peak periods, and uphold strict sanitation and labeling standards—so the bar can deliver exceptional hospitality every shift. Key Responsibilities Bar Readiness & Restocking • Set, stock, and maintain wells, backbar, and service bars to par before and during service., • Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware., • Back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting., • Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned., • Prepare basic garnishes to spec (citrus wedges/peels, expressed oils, herbs); ensure consistency and freshness., • Check dates/hold times on juices, syrups, and batched items; pull/discard per policy., • Follow DOH and JAG sanitation standards: handwashing, glove use, allergen/cross-contact prevention., • Operate glasswasher and 3-compartment sink correctly; test sanitizer PPM and maintain logs., • Assist with receiving (spirits, wine, beer, produce): verify quantities, temperatures, and quality; store promptly., • Track usage and report low stock/ordering needs; help with weekly counts., • Safely operate/clean juicers, blenders, dehydrators, and basic bar tools, report malfunctions immediately., • Support CO2/draft system care as directed; change kegs with proper equipment and assistance., • Participate in pre-shift lineups; retain menu basics to answer guest questions or direct to bartender., • Uphold a positive, inclusive, learning-focused bar culture; support FOH/BOH teams during peak periods., • Maintain detailed shift handoffs/notes to ensure continuity. What we would like from you: • Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins., • Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed., • Polish glass and silver for guest service., • Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear., • Transport dishes and other tableware to kitchen for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Assist bartenders by offering refills on non-alcoholic beverages when needed., • Produce fresh juices as needed.Keep beverage storage areas neat and organized., • Change kegs and bag in the box as needed. Inform management of inventory changes., • Perform general cleaning tasks while adhering to health and safety standards., • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • 6+ months of barback or high-volume FOH support experience preferred; we’ll train the right candidate., • Strong organization, pace, and attention to detail; reliable and team-oriented., • Basic sanitation knowledge; valid Food Handler certification (or ability to obtain)., • Ability to lift/move kegs with proper equipment and assistance; clear, professional communication., • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching., • Lift/carry up to 35–50 lbs.; move full kegs safely with equipment and assistance., • Exposure to varying temperatures (walk-ins/hot equipment), moisture, and cleaning chemicals; repetitive motions., • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts

Job DescriptionPosition Description: Company Summary Experience ZUZU Nashville is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary: We are looking for a hardworking and reliable Barback to support our bartenders and keep the bar running smoothly. As a Barback, you will be responsible for ensuring the bar is fully stocked, clean, and well-organized throughout service. This role is crucial in providing top-quality service to our guests by assisting with bar operations in a fast-paced environment. Come join us at Experience ZUZU Nashville where this role also has the potential for advancement! What Youll Be Doing (Key Responsibilities) Restock liquor, mixers, and garnishes behind the barPerform bussing responsibilities such as clearing empty cups/plates and trash from bartop and tablesMaintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange bar stools, etc.)Perform clean-ups of spills or other guest accidents as neededEnsure bartenders are equipped with all mis en place at all timesRun food and/or drinks to proper tablesCheck and refill ice binsAssist bartenders with tidy openings and closingsWhat We Expect of You At Experience ZUZU Nashville, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: Previous barback or restaurant experience is a plus but not required.Ability to work in a fast-paced, high-energy environment.Strong teamwork and communication skills.Must be able to lift heavy items (up to 50 lbs) and stand for long periods.Availability to work nights, weekends, and holidays as needed.Knowledge of basic bar operations and alcohol safety is a plus.Competitive Salary and Great Benefits Dental insuranceHealth insuranceVision insurance401(k) PlansWork Location: In person Working Conditions: Days and hours will vary dependent on scheduled events. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours.Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more.Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently.Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused.Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time.Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments.Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents.Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial.Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $10.00 Hourly

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Maintain a pace sufficient to keep up with different levels of guest visits, • Clean and stock glassware and other items such as napkins, straws, etc. around the bar area, • Assist Bartenders with refilling bottles, prepping garnishes, etc., • Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: • Must be 18+ years of age to apply., • Prior experience in hospitality or related field, • General knowledge of liquor, beer, wine and various spirits, • Excellent time management and organizational skills, • Must obtain any certifications required per local or state guidelines, • Safely and effectively communicate in order to perform and follow job requirements, • Flexibility to work varied shifts, including evenings, weekends, and holidays, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Job Description Position: Bar Back Job Overview The barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. Duties and Responsibilities Your responsibilities are diverse in nature and include, but are not limited to: • Follow up on all service details for Bartenders., • Maintain work areas clean and organized., • Maintain cleanliness of bar area by wiping down surfaces, sweeping and mopping, scrubbing coolers and storage areas, removing soiled glassware and emptying trash., • Report all unsafe conditions immediately., • Ensure bar is well-stocked with ice, liquor, wine and beer., • Stock areas with linen, glassware and silver., • Complete all opening and closing side work, as assigned to include restocking the bar with garnishes, syrups, straws, napkins and all other necessary items., • Assist Bartenders in servicing the guest., • Take orders, prepare drinks, bus tables, open tabs and process payments., • Stock bus station, as assigned., • Attend required meetings., • Communicate with manager before leaving shift., • Complete other duties as assigned by supervisor, to include cross training. Qualifications and Requirements • Food/Beverage Service Worker Permit, where applicable., • Read and speak English fluently., • Meet minimum age requirement of jurisdiction., • Ability to communicate effectively with the public and other employees., • Prefer six months to one-year experience.

Job Description Job Description Position: Bar Back Job Overview The barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. Duties and Responsibilities Your responsibilities are diverse in nature and include, but are not limited to: • Follow up on all service details for Bartenders., • Maintain work areas clean and organized., • Maintain cleanliness of bar area by wiping down surfaces, sweeping and mopping, scrubbing coolers and storage areas, removing soiled glassware and emptying trash., • Report all unsafe conditions immediately., • Ensure bar is well-stocked with ice, liquor, wine and beer., • Stock areas with linen, glassware and silver., • Complete all opening and closing side work, as assigned to include restocking the bar with garnishes, syrups, straws, napkins and all other necessary items., • Assist Bartenders in servicing the guest., • Take orders, prepare drinks, bus tables, open tabs and process payments., • Stock bus station, as assigned., • Attend required meetings., • Communicate with manager before leaving shift., • Complete other duties as assigned by supervisor, to include cross training. Qualifications and Requirements • Food/Beverage Service Worker Permit, where applicable., • Read and speak English fluently., • Meet minimum age requirement of jurisdiction., • Ability to communicate effectively with the public and other employees., • Prefer six months to one-year experience.

Job Description THE ROLE: As a Barback at Assembly Food Hall, you’ll be the backbone of our bar operations. By keeping the bar stocked, clean, and organized, you’ll set the stage for bartenders to deliver unforgettable hospitality. Barbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. WHAT YOU’LL DO • Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware., • Maintain bar cleanliness, organization, and efficiency throughout the shift., • Assist in preparing garnishes, juices, and batched cocktails according to recipes., • Properly label, date, cover, and rotate products to ensure freshness and compliance., • Clean, sanitize, and safely use all bar tools and equipment in line with health standards., • Perform opening, closing, and side work duties to prepare for smooth shifts., • Assist with guest interactions by supporting bartenders and welcoming guests as needed., • Communicate effectively with bartenders and managers to anticipate needs., • Work collaboratively with teammates to set up the next shift for success. QUALIFICATIONS: • Minimum of one (1) year of restaurant or bar experience required., • Knowledge of bar prep, garnishes, batching, and basic cocktail standards., • Comfortable using knives and other kitchen/bar equipment safely., • Fun, energetic, and passionate about supporting an excellent guest experience., • Ability to stand for extended periods and lift at least 50 lbs., • Food Handler’s Certification (or willingness to obtain upon hire)., • Flexible schedule: days, evenings, late nights, and weekends THE GOOD STUFF • Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment)., • 401(k) eligibility after one year for individuals 21+. Why Join Us? At Assembly Food Hall, every shift brings excitement—whether it’s a rooftop concert, a packed Saturday crowd, or a special event. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences. This role is your first step toward growing within one of Nashville’s most dynamic hospitality teams. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description The barback position functions under the supervision of and in coordination with the Director of Food & Beverage. This position is required to provide outstanding guest service and assist the bartenders by replacing kegs, restocking cups and other supplies needed to make drinks, and maintaining a clean bar area throughout the shift. PRIMARY DUTIES AND RESPONSIBILITIES • Ensures guests receive immediate, friendly, and personalized service to enhance their experience., • Builds rapport with guests through conversation and name recognition., • Ensures portion control and maintains appropriate serving temperatures of all products served., • Communicates with bartenders, anticipating their needs., • Moves with a sense of urgency., • Keeps the bar stocked with beer, wine, liquor, syrups, cups, utensils, and all other necessary items., • Keeps bar stocked with garnishes, ice, cups, napkins, straws, etc. throughout the shift., • Clean up spills, remove trash and organize the bar area as needed., • Maintains the bar and keeps it clean and organized., • Maintains cleanliness of utensils and bar equipment., • Cleans coolers and rotates stock, as needed., • Ensures alcohol is consumed in designated areas only., • Completes all opening, running and closing duties as assigned., • Stays up to date on upcoming shows or events to answer guest questions., • Maintains guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing information about the venue., • Adheres to responsible alcohol service established by company policy., • Adheres to all relevant health department rules and regulations. QUALIFICATION REQUIREMENTS: Experience Required: • High School Diploma, GED, or equivalent, preferred, • Valid Server Permit from TABC; must obtain permit individually and provide proof of possession upon hire., • Must be at least the minimum age required to serve alcohol., • Ability to handle multiple tasks in a fast-paced environment with minimal supervision., • Excellent service orientation., • Excellent interpersonal skills and focus on serving guests., • Good written and verbal communication skills., • Good command of the English language., • Strong knowledge of drink preparation or service., • Ability to listen to and understand guest requests., • Ability to remain calm when dealing with unruly and argumentative guests., • Good judgment and decision-making skills., • Ability to communicate clearly with guests (primarily in English)., • Ability to read and interpret documents such as safety rules and procedure manuals., • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to stand, walk, and reach for prolonged periods., • Must be able to push, pull and lift objects from a lower to higher position or move objects horizontally, from position to position., • Must be able to maintain body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Able to hear sounds at normal speaking levels with or without correction., • Able to work in environment with moderate to high noise levels., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Job DescriptionSalary: Barback - Hit Parader Live (Nashville, TN) About Hit Parader Live: Hit Parader Live is a new supper-club-style venue located in the heart of Nashville where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy of musics golden eras, our venue will host live performances, celebrity after-parties, private events, and unforgettable nights of food, drinks, and music. Position Overview The Barback is the secret weapon to keeping the space stocked and sparkling in order for guests to have the best experience possible while attending an event, performance or just grabbing drinks with friends. The barback assists the bartenders while working behind the scenes to maintain inventory, clean glassware and bar tools, restock syrups and citruses, back stocking liquor and much more. This is a great entry level opportunity for those wanting to learn more about bartending in order to step into the role themselves one day. Key Responsibilities • Restocking liquor bottles, beer, wine and mixers, • Making and prepping any mixers, syrups or juices made in house, • Cutting and restocking garnishes, • Refilling ice bins along with restocking whiskey cubes, • Regularly lifting heavier items in cases such as: changing kegs in the cold room, moving cases of beer, liquor or NA items, and changing out soda bibs, • Ensuring glassware is gathered, cleaned properly, polished and restocked, • Ensuring the use of FIFO to prevent waste and spoilage, • Clean and maintain bar equipment and utensils, as well as the work area, to ensure a safe and hygienic environment, • Breaking down boxes and taking out trash to maintain clean spaces, • Cleaning up bar spills to prevent slips and taking care of any broken glass or bottles to ensure bar safety, • Communicating with bartenders to ensure they have what they need to take care of guests, • Running drinks when needed to assist in service, • Answering questions about the menu or flow of service for guests when needed and maintaining menu knowledge and excellent hospitality Ideal Candidate • Must be 18 years of age, • Must be TABC Alcohol Certified, • Desire to learn and grow in bartending, • Excellent communication skills and a positive, team-centered attitude, • Must be able to stay fast and efficient in fast paced, high volume, space, • Must be able to stay organized and maintain clean spaces, • Must be able to work in a space with live music and manage service with louder decibel levels, • Able to move and/or lift up to 20 pounds regularly and occasionally 50 pounds, • Ability to stand for long periods of time, navigate stairs and uneven surfaces in a dimly light environment, • Must be available to work nights, weekends and holidays

Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. Prior experience in a retail or restaurant job, specifically as a barback or bartender. A Bartender is responsible for providing excellent, efficient customer service to all g

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Health insurance, • Training & development, • Vision insurance Position Overview Barbacks work behind the bar, efficiently and in alignment with Gin & Luck standards of working to code. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All Barbacks will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Barbacks will report to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, and Beverage Director and are expected to work in tandem with other Barbacks and Bartenders. Core Duties & Responsibilities: Greet guests warmly, genuinely, and with a smile & eye contact Provide an exceptional guest experience from the moment they walk in the door to the moment they leave Serve alcoholic beverages only to guests over 21-years of age. Check IDs at every table, without exception. Get your manager involved with any questions Control the amount of alcohol served, so that guests do not become over-intoxicated Have a complete knowledge of the food and beverage items and preparations Know and use the service guidelines outlined in the service manual Have a comprehensive knowledge of modern classic as well as popular cocktails Make sure bar is fully stocked on arrival and continuously restocked throughout your shift Maintain a neat and properly organized mise en place throughout your shift Perform table/bar maintenance throughout the shift, including crumbing, keeping waters full, clearing & resetting serving ware etc. Know the table numbers and position numbers in all sections Communicate with hosts about how the bar is handling the flow of service Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night Clean and polish glassware and silverware Ensure that mise trays are consistently stocked Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy Catch up on all internal communication via Slack before your shift Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the teams overall goals Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties Complete other duties as assigned by management Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Additional Duties & Responsibilities: Check in with bartenders regularly Attend mandatory quarterly staff meetings Work with Head Bartender to continuously improve standard operating procedures Update knowledge and skills by participating in staff training opportunities Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra. Have a focus on always continuing your education and in all facets of our business. Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures. Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations Required Qualifications: Previous experience in a bar or hospitality setting Excellent customer service skills, with the ability to create a welcoming and friendly atmosphere for customers Attention to detail and the ability to maintain consistency in beverage quality and presentation Outstanding communication skills with the ability to interact effectively with customers and team members Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings Patience and adaptability Self-motivated and a team player High ethics, hard worker, and a great sense of humor Desired Qualifications: Have 1-2 years of Barback experience in a high-volume establishment Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons Demonstrate the Core Values of Gin & Luck Curiosity: We learn and improve through active observation and creative problem solving. A.B.K.: We anticipate, prepare and execute with intention. Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end. Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us. Connection: We build relationships through intuition, empathy, and transparency What We Offer: Gin & Luck strives to create a welcoming, nurturing and understanding culture. We want all employees to feel valued through their work/life balance and compensation. Compensation for this position starts at $7.25/hour plus a point percentage of full house tip pool based on hours worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits package for full-time/part-time employees. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender identity, sexual orientation, age, religion, disability status, protected veteran status, or any other characteristic protected by law. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion.

Travel Nurse RN - Med Surg - $1,723 per week at Host Healthcare summary:.Host Healthcare is seeking a Travel Nurse RN specializing in Medical-Surgical for a 13-week assignment in Nashville, Tennessee.The position involves working 12-hour night shifts with a competitive pay package and comprehensive

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Travel Nurse RN - Med Surg - $1,723 per week at Host Healthcare summary:.Host Healthcare is seeking a travel nurse RN specializing in Medical-Surgical for a 13-week assignment in Hendersonville, Tennessee.The position offers competitive pay, comprehensive benefits, and support from dedicated recruit

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